Analysis of Spatio-Temporal Characteristics of Water Quality for Ecological Water Replenishment in the Gorge Section of Yongding River
Year: 2025
Type: article
Language: en
Topic: Water Quality and Pollution Assessment
Authors and affiliations:
raw_author_name: Guannan Cui
raw_affiliation_strings: Department of Environmental Science and Engineering, Beijing Technology and Business University, Beijing 100048, China
Key Laboratory of Cleaner Production and Integrated Resource Utilization of China National Light Industry, Beijing Technology and Business University, Beijing 100048, China
State Environmental Protection Key Laboratory of Food Chain Pollution Control, Beijing Technology and Business University, Beijing 100048, China
raw_author_name: Yihao Meng
raw_affiliation_strings: Department of Environmental Science and Engineering, Beijing Technology and Business University, Beijing 100048, China
Key Laboratory of Cleaner Production and Integrated Resource Utilization of China National Light Industry, Beijing Technology and Business University, Beijing 100048, China
State Environmental Protection Key Laboratory of Food Chain Pollution Control, Beijing Technology and Business University, Beijing 100048, China
raw_author_name: Xiaofei Li
raw_affiliation_strings: Department of Environmental Science and Engineering, Beijing Technology and Business University, Beijing 100048, China
Key Laboratory of Cleaner Production and Integrated Resource Utilization of China National Light Industry, Beijing Technology and Business University, Beijing 100048, China
State Environmental Protection Key Laboratory of Food Chain Pollution Control, Beijing Technology and Business University, Beijing 100048, China
raw_author_name: Zhiyao Wang
raw_affiliation_strings: Mentougou District Ecological Environment Bureau, Beijing 102300, China
raw_author_name: Qi Yao
raw_affiliation_strings: Mentougou District Ecological Environment Bureau, Beijing 102300, China
raw_author_name: Wenchao Li
raw_affiliation_strings: Department of Environmental Science and Engineering, Beijing Technology and Business University, Beijing 100048, China
Key Laboratory of Cleaner Production and Integrated Resource Utilization of China National Light Industry, Beijing Technology and Business University, Beijing 100048, China
State Environmental Protection Key Laboratory of Food Chain Pollution Control, Beijing Technology and Business University, Beijing 100048, China
raw_author_name: Liming Dong
raw_affiliation_strings: Department of Environmental Science and Engineering, Beijing Technology and Business University, Beijing 100048, China
Key Laboratory of Cleaner Production and Integrated Resource Utilization of China National Light Industry, Beijing Technology and Business University, Beijing 100048, China
State Environmental Protection Key Laboratory of Food Chain Pollution Control, Beijing Technology and Business University, Beijing 100048, China
raw_author_name: Linlin Xia
raw_affiliation_strings: Guangdong Basic Research Center of Excellence for Ecological Security and Green Development, Guangzhou 510006, China
Key Laboratory for City Cluster Environmental Safety and Green Development of the Ministry of Education, Guangzhou 510006, China
School of Ecology, Environment and Resources, Guangdong University of Technology, Guangzhou 510006, China