The impact of telehealth‐delivered Medical Nutrition Therapy on diabetes outcomes in rural general practice: A secondary analysis of the Healthy Rural Hearts randomised controlled trial
Year: 2025
Type: article
Language: en
Topic: Telemedicine and Telehealth Implementation
Authors and affiliations:
raw_author_name: Anna K. Jansson
raw_affiliation_strings: Food and Nutrition Program Hunter Medical Research Institute  New Lambton Heights New South Wales Australia
School of Health Sciences, College of Health Medicine and Wellbeing University of Newcastle  Callaghan New South Wales Australia
School of Health Sciences, College of Health Medicine and Wellbeing, University of Newcastle, Callaghan, New South Wales, Australia
Food and Nutrition Program, Hunter Medical Research Institute, New Lambton Heights, New South Wales, Australia
raw_author_name: Tracy L. Schumacher
raw_affiliation_strings: Department of Rural Health, College of Health Medicine and Wellbeing University of Newcastle  Tamworth New South Wales Australia
Food and Nutrition Program Hunter Medical Research Institute  New Lambton Heights New South Wales Australia
Department of Rural Health, College of Health Medicine and Wellbeing, University of Newcastle, Tamworth, New South Wales, Australia
Food and Nutrition Program, Hunter Medical Research Institute, New Lambton Heights, New South Wales, Australia
raw_author_name: Tracy L. Schumacher
raw_affiliation_strings: Department of Rural Health, College of Health Medicine and Wellbeing University of Newcastle  Tamworth New South Wales Australia
Food and Nutrition Program Hunter Medical Research Institute  New Lambton Heights New South Wales Australia
Data Sciences, Hunter Medical Research Institute, New Lambton Heights, New South Wales, Australia
raw_author_name: Christopher Oldmeadow
raw_affiliation_strings: Data Sciences Hunter Medical Research Institute  New Lambton Heights New South Wales Australia
School of Medicine and Public Health, College of Health Medicine and Wellbeing, Callaghan, New South Wales, Australia
Department of Rural Health, College of Health Medicine and Wellbeing, University of Newcastle, Tamworth, New South Wales, Australia
raw_author_name: Miriam Grotowski
raw_affiliation_strings: Department of Rural Health, College of Health Medicine and Wellbeing University of Newcastle  Tamworth New South Wales Australia
School of Medicine and Public Health College of Health Medicine and Wellbeing  Callaghan New South Wales Australia
School of Medicine and Public Health, College of Health Medicine and Wellbeing, Callaghan, New South Wales, Australia
Department of Rural Health, College of Health Medicine and Wellbeing, University of Newcastle, Tamworth, New South Wales, Australia
raw_author_name: Lauren Cone
raw_affiliation_strings: Department of Rural Health, College of Health Medicine and Wellbeing University of Newcastle  Tamworth New South Wales Australia
School of Medicine and Public Health College of Health Medicine and Wellbeing  Callaghan New South Wales Australia
School of Rural Medicine, University of New England, Armidale, New South Wales, Australia
raw_author_name: Michelle Guppy
raw_affiliation_strings: School of Rural Medicine University of New England  Armidale New South Wales Australia
Food and Nutrition Program, Hunter Medical Research Institute, New Lambton Heights, New South Wales, Australia
Department of Rural Health, College of Health Medicine and Wellbeing, University of Newcastle, Tamworth, New South Wales, Australia
raw_author_name: Jaimee Herbert
raw_affiliation_strings: Department of Rural Health, College of Health Medicine and Wellbeing University of Newcastle  Tamworth New South Wales Australia
Food and Nutrition Program Hunter Medical Research Institute  New Lambton Heights New South Wales Australia
School of Medicine and Public Health, College of Health Medicine and Wellbeing, Callaghan, New South Wales, Australia
raw_author_name: John Attia
raw_affiliation_strings: School of Medicine and Public Health College of Health Medicine and Wellbeing  Callaghan New South Wales Australia
Department of Rural Health, College of Health Medicine and Wellbeing, University of Newcastle, Tamworth, New South Wales, Australia
raw_author_name: Leanne J. Brown
raw_affiliation_strings: Department of Rural Health, College of Health Medicine and Wellbeing University of Newcastle  Tamworth New South Wales Australia
Department of Rural Health, College of Health Medicine and Wellbeing, University of Newcastle, Tamworth, New South Wales, Australia
raw_author_name: Jenny May
raw_affiliation_strings: Department of Rural Health, College of Health Medicine and Wellbeing University of Newcastle  Tamworth New South Wales Australia
School of Health Sciences, College of Health Medicine and Wellbeing, University of Newcastle, Callaghan, New South Wales, Australia
Food and Nutrition Program, Hunter Medical Research Institute, New Lambton Heights, New South Wales, Australia
raw_author_name: Clare E. Collins
raw_affiliation_strings: Food and Nutrition Program Hunter Medical Research Institute  New Lambton Heights New South Wales Australia
School of Health Sciences, College of Health Medicine and Wellbeing University of Newcastle  Callaghan New South Wales Australia