Enhanced signal-to-noise ratio enables highly sensitive detection of chloramphenicol with a FeMOF/CB nanocomposite
Year: 2025
Type: article
Language: en
Topic: Electrochemical sensors and biosensors
Authors and affiliations:
raw_author_name: Yuan Luo
raw_affiliation_strings: Antibiotics Research and Re-Evaluation Key Laboratory of Sichuan Province, Sichuan Industrial Institute of Antibiotics, School of Pharmacy, Chengdu University, Chengdu 610106, China
School of Food and Biological Engineering, Chengdu University, Chengdu 610106, China
raw_author_name: Yue Ma
raw_affiliation_strings: Antibiotics Research and Re-Evaluation Key Laboratory of Sichuan Province, Sichuan Industrial Institute of Antibiotics, School of Pharmacy, Chengdu University, Chengdu 610106, China
Key Laboratory of Medicinal and Edible Plants Resources Development of Sichuan Education Department, Sichuan Industrial Institute of Antibiotics, Chengdu University, Chengdu 610106, China
raw_author_name: Lijuan Huang
raw_affiliation_strings: Antibiotics Research and Re-Evaluation Key Laboratory of Sichuan Province, Sichuan Industrial Institute of Antibiotics, School of Pharmacy, Chengdu University, Chengdu 610106, China
Key Laboratory of Medicinal and Edible Plants Resources Development of Sichuan Education Department, Sichuan Industrial Institute of Antibiotics, Chengdu University, Chengdu 610106, China
raw_author_name: Yixuan Kuang
raw_affiliation_strings: Antibiotics Research and Re-Evaluation Key Laboratory of Sichuan Province, Sichuan Industrial Institute of Antibiotics, School of Pharmacy, Chengdu University, Chengdu 610106, China
School of Food and Biological Engineering, Chengdu University, Chengdu 610106, China
raw_author_name: Xulin Li
raw_affiliation_strings: Antibiotics Research and Re-Evaluation Key Laboratory of Sichuan Province, Sichuan Industrial Institute of Antibiotics, School of Pharmacy, Chengdu University, Chengdu 610106, China
School of Food and Biological Engineering, Chengdu University, Chengdu 610106, China
raw_author_name: Juan Wu
raw_affiliation_strings: Antibiotics Research and Re-Evaluation Key Laboratory of Sichuan Province, Sichuan Industrial Institute of Antibiotics, School of Pharmacy, Chengdu University, Chengdu 610106, China
School of Food and Biological Engineering, Chengdu University, Chengdu 610106, China
raw_author_name: Qian Long
raw_affiliation_strings: Antibiotics Research and Re-Evaluation Key Laboratory of Sichuan Province, Sichuan Industrial Institute of Antibiotics, School of Pharmacy, Chengdu University, Chengdu 610106, China
Key Laboratory of Medicinal and Edible Plants Resources Development of Sichuan Education Department, Sichuan Industrial Institute of Antibiotics, Chengdu University, Chengdu 610106, China
raw_author_name: Wenlong Liao
raw_affiliation_strings: Antibiotics Research and Re-Evaluation Key Laboratory of Sichuan Province, Sichuan Industrial Institute of Antibiotics, School of Pharmacy, Chengdu University, Chengdu 610106, China
School of Food and Biological Engineering, Chengdu University, Chengdu 610106, China
raw_author_name: Huiming Li
raw_affiliation_strings: School of Food and Biological Engineering, Chengdu University, Chengdu 610106, China
raw_author_name: Lingpu Jia
raw_affiliation_strings: Antibiotics Research and Re-Evaluation Key Laboratory of Sichuan Province, Sichuan Industrial Institute of Antibiotics, School of Pharmacy, Chengdu University, Chengdu 610106, China
Institute for Advanced Study, Chengdu University, Chengdu 610106, China
raw_author_name: Kunping Liu
raw_affiliation_strings: Antibiotics Research and Re-Evaluation Key Laboratory of Sichuan Province, Sichuan Industrial Institute of Antibiotics, School of Pharmacy, Chengdu University, Chengdu 610106, China
Key Laboratory of Medicinal and Edible Plants Resources Development of Sichuan Education Department, Sichuan Industrial Institute of Antibiotics, Chengdu University, Chengdu 610106, China