Draft genome sequence of <i>Lacticaseibacillus paracasei</i> strain LPML01 isolated from the human gut
Year: 2025
Type: article
Language: en
Topic: Probiotics and Fermented Foods
Authors and affiliations:
raw_author_name: Hasan Mahfuz Reza
raw_affiliation_strings: Department of Biotechnology and Genetic Engineering, Faculty of Biological Sciences, Islamic University
Laboratory of Medical and Environmental Biotechnology, Islamic University
Department of Biotechnology and Genetic Engineering, Faculty of Biological Sciences, Islamic University, Kushtia, Bangladesh
raw_author_name: Abu Reza
raw_affiliation_strings: Department of Biotechnology and Genetic Engineering, Faculty of Biological Sciences, Islamic University
Laboratory of Medical and Environmental Biotechnology, Islamic University
Laboratory of Medical and Environmental Biotechnology, Islamic University, Kushtia, Bangladesh
raw_author_name: Md. Ashikuzzaman Antor
raw_affiliation_strings: Department of Biotechnology and Genetic Engineering, Faculty of Biological Sciences, Islamic University
Laboratory of Medical and Environmental Biotechnology, Islamic University
Department of Biotechnology and Genetic Engineering, Faculty of Biological Sciences, Islamic University, Kushtia, Bangladesh
raw_author_name: Zinia Afrin
raw_affiliation_strings: Department of Biotechnology and Genetic Engineering, Faculty of Biological Sciences, Islamic University
Laboratory of Medical and Environmental Biotechnology, Islamic University
Laboratory of Medical and Environmental Biotechnology, Islamic University, Kushtia, Bangladesh
raw_author_name: Tonima Enam
raw_affiliation_strings: Department of Pharmacy, Faculty of Biological Sciences, Islamic University
Department of Pharmacy, Faculty of Biological Sciences, Islamic University, Kushtia, Bangladesh
raw_author_name: Mahadi Hasan
raw_affiliation_strings: Bioinformatics and Microbial Biotechnology Laboratory, Jashore University of Science and Technology
Department of Genetic Engineering and Biotechnology, Faculty of Biological Sciences and Technology, Jashore University of Science and Technology
Department of Genetic Engineering and Biotechnology, Faculty of Biological Sciences and Technology, Jashore University of Science and Technology, Jashore, Bangladesh
raw_author_name: Afsana Binte Yunus
raw_affiliation_strings: Department of Biotechnology and Genetic Engineering, Faculty of Biological Sciences, Islamic University
Department of Biotechnology and Genetic Engineering, Faculty of Biological Sciences, Islamic University, Kushtia, Bangladesh
raw_author_name: Md. Shahedur Rahman
raw_affiliation_strings: Bioinformatics and Microbial Biotechnology Laboratory, Jashore University of Science and Technology
Department of Genetic Engineering and Biotechnology, Faculty of Biological Sciences and Technology, Jashore University of Science and Technology
Bioinformatics and Microbial Biotechnology Laboratory, Jashore University of Science and Technology, Jashore, Bangladesh
Department of Genetic Engineering and Biotechnology, Faculty of Biological Sciences and Technology, Jashore University of Science and Technology, Jashore, Bangladesh
raw_author_name: Mohammad Abu Hena Mostofa Jamal
raw_affiliation_strings: Department of Biotechnology and Genetic Engineering, Faculty of Biological Sciences, Islamic University
Laboratory of Medical and Environmental Biotechnology, Islamic University
Department of Biotechnology and Genetic Engineering, Faculty of Biological Sciences, Islamic University, Kushtia, Bangladesh