Excessive Use of <i>Polygonatum sibiricum</i> Causes No Acute Lethality but Induces Multiple Toxic Effects in Mice
Year: 2025
Type: article
Language: en
Topic: Phytochemical Studies and Bioactivities
Authors and affiliations:
raw_author_name: Juzuo Zhang
raw_affiliation_strings: College of Biological and Food Engineering/Key Laboratory of Research and Utilization of Ethnomedicinal Plant Resources of Hunan Province/Hunan Provincial Higher Education Key Laboratory of Intensive Processing Research on Mountain Ecological Food Huaihua University  Huaihua China
Xiangya School of Pharmaceutical Sciences Central South University  Changsha Hunan China
Xiangya School of Pharmaceutical Sciences, Central South University, Changsha, Hunan, China
College of Biological and Food Engineering/Key Laboratory of Research and Utilization of Ethnomedicinal Plant Resources of Hunan Province/Hunan Provincial Higher Education Key Laboratory of Intensive Processing Research on Mountain Ecological Food, Huaihua University, Huaihua, China
raw_author_name: Fenfang Zhang
raw_affiliation_strings: College of Biological and Food Engineering/Key Laboratory of Research and Utilization of Ethnomedicinal Plant Resources of Hunan Province/Hunan Provincial Higher Education Key Laboratory of Intensive Processing Research on Mountain Ecological Food Huaihua University  Huaihua China
College of Biological and Food Engineering/Key Laboratory of Research and Utilization of Ethnomedicinal Plant Resources of Hunan Province/Hunan Provincial Higher Education Key Laboratory of Intensive Processing Research on Mountain Ecological Food, Huaihua University, Huaihua, China
raw_author_name: Shunqing Wang
raw_affiliation_strings: College of Biological and Food Engineering/Key Laboratory of Research and Utilization of Ethnomedicinal Plant Resources of Hunan Province/Hunan Provincial Higher Education Key Laboratory of Intensive Processing Research on Mountain Ecological Food Huaihua University  Huaihua China
College of Biological and Food Engineering/Key Laboratory of Research and Utilization of Ethnomedicinal Plant Resources of Hunan Province/Hunan Provincial Higher Education Key Laboratory of Intensive Processing Research on Mountain Ecological Food, Huaihua University, Huaihua, China
raw_author_name: Pan Li
raw_affiliation_strings: College of Biological and Food Engineering/Key Laboratory of Research and Utilization of Ethnomedicinal Plant Resources of Hunan Province/Hunan Provincial Higher Education Key Laboratory of Intensive Processing Research on Mountain Ecological Food Huaihua University  Huaihua China
College of Biological and Food Engineering/Key Laboratory of Research and Utilization of Ethnomedicinal Plant Resources of Hunan Province/Hunan Provincial Higher Education Key Laboratory of Intensive Processing Research on Mountain Ecological Food, Huaihua University, Huaihua, China
raw_author_name: Xiang Jian
raw_affiliation_strings: College of Biological and Food Engineering/Key Laboratory of Research and Utilization of Ethnomedicinal Plant Resources of Hunan Province/Hunan Provincial Higher Education Key Laboratory of Intensive Processing Research on Mountain Ecological Food Huaihua University  Huaihua China
College of Biological and Food Engineering/Key Laboratory of Research and Utilization of Ethnomedicinal Plant Resources of Hunan Province/Hunan Provincial Higher Education Key Laboratory of Intensive Processing Research on Mountain Ecological Food, Huaihua University, Huaihua, China
raw_author_name: Lin Shu
raw_affiliation_strings: College of Biological and Food Engineering/Key Laboratory of Research and Utilization of Ethnomedicinal Plant Resources of Hunan Province/Hunan Provincial Higher Education Key Laboratory of Intensive Processing Research on Mountain Ecological Food Huaihua University  Huaihua China
College of Biological and Food Engineering/Key Laboratory of Research and Utilization of Ethnomedicinal Plant Resources of Hunan Province/Hunan Provincial Higher Education Key Laboratory of Intensive Processing Research on Mountain Ecological Food, Huaihua University, Huaihua, China
raw_author_name: Naxin Zhang
raw_affiliation_strings: College of Biological and Food Engineering/Key Laboratory of Research and Utilization of Ethnomedicinal Plant Resources of Hunan Province/Hunan Provincial Higher Education Key Laboratory of Intensive Processing Research on Mountain Ecological Food Huaihua University  Huaihua China
College of Biological and Food Engineering/Key Laboratory of Research and Utilization of Ethnomedicinal Plant Resources of Hunan Province/Hunan Provincial Higher Education Key Laboratory of Intensive Processing Research on Mountain Ecological Food, Huaihua University, Huaihua, China
raw_author_name: Wenhu Zhou
raw_affiliation_strings: Hunan Key Laboratory of the Research and Development of Novel Pharmaceutical Preparation, School of Pharmaceutical Science Changsha Medical University  Changsha China
Xiangya School of Pharmaceutical Sciences Central South University  Changsha Hunan China
Xiangya School of Pharmaceutical Sciences, Central South University, Changsha, Hunan, China
Hunan Key Laboratory of the Research and Development of Novel Pharmaceutical Preparation, School of Pharmaceutical Science, Changsha Medical University, Changsha, China
raw_author_name: Junfei Xu
raw_affiliation_strings: College of Biological and Food Engineering/Key Laboratory of Research and Utilization of Ethnomedicinal Plant Resources of Hunan Province/Hunan Provincial Higher Education Key Laboratory of Intensive Processing Research on Mountain Ecological Food Huaihua University  Huaihua China
College of Biological and Food Engineering/Key Laboratory of Research and Utilization of Ethnomedicinal Plant Resources of Hunan Province/Hunan Provincial Higher Education Key Laboratory of Intensive Processing Research on Mountain Ecological Food, Huaihua University, Huaihua, China