Muscle Microbiome Analysis of Indian Mackerel ( <i>Rastrelliger kanagurta</i> ) Delineated Classical and Novel Spoilage Bacteria
Year: 2025
Type: article
Language: en
Topic: Meat and Animal Product Quality
Authors and affiliations:
raw_author_name: Rajan Preenanka
raw_affiliation_strings: Microbiology Fermentation and Biotechnology Division, ICAR‐Central Institute of Fisheries Technology (ICAR‐CIFT), Matsyapuri Willingdon Island  Kochi Kerala India
raw_author_name: Visnuvinayagam Sivam
raw_affiliation_strings: Microbiology Fermentation and Biotechnology Division, ICAR‐Central Institute of Fisheries Technology (ICAR‐CIFT), Matsyapuri Willingdon Island  Kochi Kerala India
raw_author_name: Remya Sasikala
raw_affiliation_strings: Fish Processing Division ICAR‐CIFT, Matsyapuri, Willingdon Island  Kochi Kerala India
raw_author_name: Reshmi Koombankallil
raw_affiliation_strings: Microbiology Fermentation and Biotechnology Division, ICAR‐Central Institute of Fisheries Technology (ICAR‐CIFT), Matsyapuri Willingdon Island  Kochi Kerala India
raw_author_name: Karthika Raveendran
raw_affiliation_strings: Microbiology Fermentation and Biotechnology Division, ICAR‐Central Institute of Fisheries Technology (ICAR‐CIFT), Matsyapuri Willingdon Island  Kochi Kerala India
raw_author_name: Jerin Jacob
raw_affiliation_strings: Microbiology Fermentation and Biotechnology Division, ICAR‐Central Institute of Fisheries Technology (ICAR‐CIFT), Matsyapuri Willingdon Island  Kochi Kerala India
raw_author_name: Ammu Lakshmi Devadas
raw_affiliation_strings: Microbiology Fermentation and Biotechnology Division, ICAR‐Central Institute of Fisheries Technology (ICAR‐CIFT), Matsyapuri Willingdon Island  Kochi Kerala India
raw_author_name: Neethu Koothuparambu Ravikumar
raw_affiliation_strings: Microbiology Fermentation and Biotechnology Division, ICAR‐Central Institute of Fisheries Technology (ICAR‐CIFT), Matsyapuri Willingdon Island  Kochi Kerala India
raw_author_name: Muthukumar Anbalakan
raw_affiliation_strings: Microbiology Fermentation and Biotechnology Division, ICAR‐Central Institute of Fisheries Technology (ICAR‐CIFT), Matsyapuri Willingdon Island  Kochi Kerala India
raw_author_name: Himabindu Chigilipalli
raw_affiliation_strings: Visakhapatnam Research Centre of ICAR‐CIFT Ocean View Layout, Pandurangapuram, Andhra University P.O. Visakhapatnam Andhra Pradesh India
raw_author_name: Raja Swaminathan Thangaraj
raw_affiliation_strings: Microbiology Fermentation and Biotechnology Division, ICAR‐Central Institute of Fisheries Technology (ICAR‐CIFT), Matsyapuri Willingdon Island  Kochi Kerala India
raw_author_name: Ahamed Kusunur Basha
raw_affiliation_strings: Visakhapatnam Research Centre of ICAR‐CIFT Ocean View Layout, Pandurangapuram, Andhra University P.O. Visakhapatnam Andhra Pradesh India
raw_author_name: Toms Cheriyath Joseph
raw_affiliation_strings: Microbiology Fermentation and Biotechnology Division, ICAR‐Central Institute of Fisheries Technology (ICAR‐CIFT), Matsyapuri Willingdon Island  Kochi Kerala India
raw_author_name: Madhusudana Rao Badireddy
raw_affiliation_strings: Visakhapatnam Research Centre of ICAR‐CIFT Ocean View Layout, Pandurangapuram, Andhra University P.O. Visakhapatnam Andhra Pradesh India
raw_author_name: Murugadas Vaiyapuri
raw_affiliation_strings: Microbiology Fermentation and Biotechnology Division, ICAR‐Central Institute of Fisheries Technology (ICAR‐CIFT), Matsyapuri Willingdon Island  Kochi Kerala India