The oral microbiome as mediators in the association between smoking and all-cause mortality
Year: 2025
Type: article
Language: en
Topic: Oral microbiology and periodontitis research
Authors and affiliations:
raw_author_name: Yue Xu
raw_affiliation_strings: Department of Epidemiology, School of Public Health (Shenzhen), Sun Yat-Sen University
Guangdong Engineering Technology Research Center of Nutrition Transformation, Sun Yat-sen University
Guangdong Engineering Technology Research Center of Nutrition Transformation, Sun Yat-sen University, Shenzhen, Guangdong Province, People's Republic of China
raw_author_name: Xin Leng
raw_affiliation_strings: Department of Prosthodontics, Tianjin Stomatological Hospital, School of Medicine, Nankai University
Tianjin Key Laboratory of Oral and Maxillofacial Function Recontstruction
Tianjin Key Laboratory of Oral and Maxillofacial Function Recontstruction, Tianjin, People's Republic of China
Department of Prosthodontics, Tianjin Stomatological Hospital, School of Medicine, Nankai University, Tianjin, People's Republic of China
raw_author_name: Qi Liu
raw_affiliation_strings: Department of Epidemiology, School of Public Health (Shenzhen), Sun Yat-Sen University
Guangdong Engineering Technology Research Center of Nutrition Transformation, Sun Yat-sen University
Department of Epidemiology, School of Public Health (Shenzhen), Sun Yat-Sen University, Shenzhen, People's Republic of China
raw_author_name: Qianqian Ji
raw_affiliation_strings: Department of Epidemiology, School of Public Health (Shenzhen), Sun Yat-Sen University
Guangdong Engineering Technology Research Center of Nutrition Transformation, Sun Yat-sen University
Guangdong Engineering Technology Research Center of Nutrition Transformation, Sun Yat-sen University, Shenzhen, Guangdong Province, People's Republic of China
raw_author_name: Jiale Li
raw_affiliation_strings: Department of Epidemiology, School of Public Health (Shenzhen), Sun Yat-Sen University
Guangdong Engineering Technology Research Center of Nutrition Transformation, Sun Yat-sen University
Guangdong Engineering Technology Research Center of Nutrition Transformation, Sun Yat-sen University, Shenzhen, Guangdong Province, People's Republic of China
raw_author_name: Xiaoping Huang
raw_affiliation_strings: Department of Epidemiology, School of Public Health (Shenzhen), Sun Yat-Sen University
Guangdong Engineering Technology Research Center of Nutrition Transformation, Sun Yat-sen University
Guangdong Engineering Technology Research Center of Nutrition Transformation, Sun Yat-sen University, Shenzhen, Guangdong Province, People's Republic of China
raw_author_name: Liuqing Li
raw_affiliation_strings: Department of Epidemiology, School of Public Health (Shenzhen), Sun Yat-Sen University
Guangdong Engineering Technology Research Center of Nutrition Transformation, Sun Yat-sen University
Guangdong Engineering Technology Research Center of Nutrition Transformation, Sun Yat-sen University, Shenzhen, Guangdong Province, People's Republic of China
raw_author_name: Yifan Lin
raw_affiliation_strings: Department of Epidemiology, School of Public Health (Shenzhen), Sun Yat-Sen University
Guangdong Engineering Technology Research Center of Nutrition Transformation, Sun Yat-sen University
Guangdong Engineering Technology Research Center of Nutrition Transformation, Sun Yat-sen University, Shenzhen, Guangdong Province, People's Republic of China
raw_author_name: Ida Karlsson
raw_affiliation_strings: Department of Medical Epidemiology and Biostatistics, Karolinska Institutet
Department of Medical Epidemiology and Biostatistics, Karolinska Institutet, Stockholm, Sweden
raw_author_name: Yiqiang Zhan
raw_affiliation_strings: Department of Epidemiology, School of Public Health (Shenzhen), Sun Yat-Sen University
Guangdong Engineering Technology Research Center of Nutrition Transformation, Sun Yat-sen University
Guangdong Engineering Technology Research Center of Nutrition Transformation, Sun Yat-sen University, Shenzhen, Guangdong Province, People's Republic of China