The gut microbiome mediates the association between a flavonoid-rich diet and MASLD in a population-level analysis
Year: 2025
Type: article
Language: en
Topic: Gut microbiota and health
Authors and affiliations:
raw_author_name: William Bell
raw_affiliation_strings: Cancer Epidemiology Unit, Nuffield Department of Population Health, University of Oxford, Oxford, UK
Co-Centre for Sustainable Food Systems and Institute for Global Food Security, Queen's University Belfast, 19 Chlorine Gardens, Belfast, BT9 5DL, Northern Ireland, UK
raw_author_name: Amy Jennings
raw_affiliation_strings: Co-Centre for Sustainable Food Systems and Institute for Global Food Security, Queen's University Belfast, 19 Chlorine Gardens, Belfast, BT9 5DL, Northern Ireland, UK
raw_author_name: Nicola P. Bondonno
raw_affiliation_strings: Co-Centre for Sustainable Food Systems and Institute for Global Food Security, Queen's University Belfast, 19 Chlorine Gardens, Belfast, BT9 5DL, Northern Ireland, UK
Danish Cancer Institute, Copenhagen, Denmark
Nutrition and Health Innovation Research Institute, School of Medical and Health Sciences, Edith Cowan University, Joondalup, WA, Australia
raw_author_name: Andre Franke
raw_affiliation_strings: Institute of Clinical Molecular Biology, University Hospital Schleswig-Holstein, Campus Kiel and Kiel University, Kiel, Germany
raw_author_name: Corinna Bang
raw_affiliation_strings: Institute of Clinical Molecular Biology, University Hospital Schleswig-Holstein, Campus Kiel and Kiel University, Kiel, Germany
raw_author_name: Marcus Both
raw_affiliation_strings: Department of Radiology and Neuroradiology, University Hospital Schleswig-Holstein, Campus Kiel and Kiel University, Kiel, Germany
raw_author_name: Jan Kassubek
raw_affiliation_strings: Department of Neurology, University of Ulm, Ulm, Germany
raw_author_name: Hans-Peter Müller
raw_affiliation_strings: Department of Neurology, University of Ulm, Ulm, Germany
raw_author_name: Jan Borggrefe
raw_affiliation_strings: Department of Radiology, Mühlenkreiskliniken Minden, Ruhr-University Bochum, Bochum, Germany
raw_author_name: Wolfgang Lieb
raw_affiliation_strings: Institute of Epidemiology and Biobank PopGen, University Hospital Schleswig-Holstein, Campus Kiel and Kiel University, Kiel, Germany
raw_author_name: Tilman Kühn
raw_affiliation_strings: Center for Public Health, Medical University of Vienna, Vienna, Austria. t.kuhn@qub.ac.uk
Co-Centre for Sustainable Food Systems and Institute for Global Food Security, Queen's University Belfast, 19 Chlorine Gardens, Belfast, BT9 5DL, Northern Ireland, UK. t.kuhn@qub.ac.uk
Department for Nutritional, Food and Consumer Studies, Hochschule Fulda, University of Applied Sciences, Fulda, Germany. t.kuhn@qub.ac.uk
Department of Nutritional Sciences, University of Vienna, Vienna, Austria. t.kuhn@qub.ac.uk
Center for Public Health, Medical University of Vienna, Vienna, Austria
Department of Nutritional Sciences, University of Vienna, Vienna, Austria
Department for Nutritional, Food and Consumer Studies, Hochschule Fulda, University of Applied Sciences, Fulda, Germany
raw_author_name: Aedín Cassidy
raw_affiliation_strings: Co-Centre for Sustainable Food Systems and Institute for Global Food Security, Queen's University Belfast, 19 Chlorine Gardens, Belfast, BT9 5DL, Northern Ireland, UK. a.cassidy@qub.ac.uk
Co-Centre for Sustainable Food Systems and Institute for Global Food Security, Queen's University Belfast, 19 Chlorine Gardens, Belfast, BT9 5DL, Northern Ireland, UK