Magnetically Recoverable δ-FeOOH Particles for Multilayer Enzyme Immobilization and Surface-Induced Activity Tuning
Year: 2025
Type: article
Language: en
Topic: Enzyme Catalysis and Immobilization
Authors and affiliations:
raw_author_name: Francisco Lucas Chaves Almeida
raw_affiliation_strings: Bioprocess and Metabolic Engineering Laboratory, Department of Food Engineering and Technology, School of Food Engineering, University of Campinas, Rua Monteiro Lobato, 80─CEP, Campinas, 13083-862 São Paulo, Brazil
Department of Chemical and Biochemical Engineering
Technical University of Denmark
Department of Chemical and Biochemical Engineering, Technical University of Denmark, 2800 Kgs Lyngby, Denmark
raw_author_name: Ederson Paulo Xavier Guilherme
raw_affiliation_strings: Bioprocess and Metabolic Engineering Laboratory, Department of Food Engineering and Technology, School of Food Engineering, University of Campinas, Rua Monteiro Lobato, 80─CEP, Campinas, 13083-862 São Paulo, Brazil
raw_author_name: Maria Isabel Rodriguez-Torres
raw_affiliation_strings: Department of Chemical and Biochemical Engineering
Technical University of Denmark
Department of Chemical and Biochemical Engineering, Technical University of Denmark, 2800 Kgs Lyngby, Denmark
raw_author_name: Laura Rotilio
raw_affiliation_strings: Department of Biotechnology and Biomedicine
Technical University of Denmark
Department of Biotechnology and Biomedicine, Technical University of Denmark, 2800 Kgs Lyngby, Denmark
raw_author_name: Magdalena Malankowska
raw_affiliation_strings: Department of Chemical and Biochemical Engineering
Technical University of Denmark
Department of Chemical and Biochemical Engineering, Technical University of Denmark, 2800 Kgs Lyngby, Denmark
raw_author_name: Aliyeh Hasanzadeh
raw_affiliation_strings: Department of Chemical and Biochemical Engineering
Technical University of Denmark
raw_author_name: Bodil Fliis Holten
raw_affiliation_strings: Department of Chemistry Organic and Inorganic Chemistry
Technical University of Denmark
Department of Chemistry Organic and Inorganic Chemistry, Technical University of Denmark, 2800 Kgs Lyngby, Denmark
raw_author_name: Suzana Siebenhaar
raw_affiliation_strings: Department of Biotechnology and Biomedicine
Technical University of Denmark
Department of Biotechnology and Biomedicine, Technical University of Denmark, 2800 Kgs Lyngby, Denmark
raw_author_name: Lars Michael Skjolding
raw_affiliation_strings: Department of Environmental and Resource Engineering
Technical University of Denmark
Department of Environmental and Resource Engineering, Technical University of Denmark, 2800 Kgs Lyngby, Denmark
raw_author_name: Jens P. Morth
raw_affiliation_strings: Department of Biotechnology and Biomedicine
Technical University of Denmark
Department of Biotechnology and Biomedicine, Technical University of Denmark, 2800 Kgs Lyngby, Denmark
raw_author_name: John M. Woodley
raw_affiliation_strings: Department of Chemical and Biochemical Engineering
Technical University of Denmark
Department of Chemical and Biochemical Engineering, Technical University of Denmark, 2800 Kgs Lyngby, Denmark
raw_author_name: Marcus Bruno Soares Forte
raw_affiliation_strings: Bioprocess and Metabolic Engineering Laboratory, Department of Food Engineering and Technology, School of Food Engineering, University of Campinas, Rua Monteiro Lobato, 80─CEP, Campinas, 13083-862 São Paulo, Brazil
raw_author_name: Elif Erdem
raw_affiliation_strings: Department of Chemical and Biochemical Engineering
Technical University of Denmark
Department of Chemical and Biochemical Engineering, Technical University of Denmark, 2800 Kgs Lyngby, Denmark