<i>CreSAMT1</i> is mainly responsible for the biosynthesis of characteristic aroma compound dimethyl anthranilate in <i>Citrus reticulata</i> ‘Chachiensis’
Year: 2025
Type: article
Language: en
Topic: Plant Gene Expression Analysis
Authors and affiliations:
raw_author_name: Yuan Liu
raw_affiliation_strings: National Key Laboratory for Germplasm Innovation & Utilization of Horticultural Crops, Hubei Hongshan Laboratory, College of Horticulture and Forestry Science, Huazhong Agricultural University , Wuhan 430070 ,
Sensory Evaluation and Quality Analysis Centre of Horticultural Products, Huazhong Agricultural University , Wuhan 430070 ,
National Key Laboratory for Germplasm Innovation & Utilization of Horticultural Crops, Hubei Hongshan Laboratory, College of Horticulture and Forestry Science, Huazhong Agricultural University, Wuhan 430070, China
raw_author_name: Huan Wen
raw_affiliation_strings: National Key Laboratory for Germplasm Innovation & Utilization of Horticultural Crops, Hubei Hongshan Laboratory, College of Horticulture and Forestry Science, Huazhong Agricultural University , Wuhan 430070 ,
Sensory Evaluation and Quality Analysis Centre of Horticultural Products, Huazhong Agricultural University , Wuhan 430070 ,
National Key Laboratory for Germplasm Innovation & Utilization of Horticultural Crops, Hubei Hongshan Laboratory, College of Horticulture and Forestry Science, Huazhong Agricultural University, Wuhan 430070, China
raw_author_name: Zhehui Hu
raw_affiliation_strings: National Key Laboratory for Germplasm Innovation & Utilization of Horticultural Crops, Hubei Hongshan Laboratory, College of Horticulture and Forestry Science, Huazhong Agricultural University , Wuhan 430070 ,
Sensory Evaluation and Quality Analysis Centre of Horticultural Products, Huazhong Agricultural University , Wuhan 430070 ,
Sensory Evaluation and Quality Analysis Centre of Horticultural Products, Huazhong Agricultural University, Wuhan 430070, China
raw_author_name: Xiao Liu
raw_affiliation_strings: National Key Laboratory for Germplasm Innovation & Utilization of Horticultural Crops, Hubei Hongshan Laboratory, College of Horticulture and Forestry Science, Huazhong Agricultural University , Wuhan 430070 ,
Sensory Evaluation and Quality Analysis Centre of Horticultural Products, Huazhong Agricultural University , Wuhan 430070 ,
National Key Laboratory for Germplasm Innovation & Utilization of Horticultural Crops, Hubei Hongshan Laboratory, College of Horticulture and Forestry Science, Huazhong Agricultural University, Wuhan 430070, China
raw_author_name: Qiuhong Chen
raw_affiliation_strings: National Key Laboratory for Germplasm Innovation & Utilization of Horticultural Crops, Hubei Hongshan Laboratory, College of Horticulture and Forestry Science, Huazhong Agricultural University , Wuhan 430070 ,
Sensory Evaluation and Quality Analysis Centre of Horticultural Products, Huazhong Agricultural University , Wuhan 430070 ,
Sensory Evaluation and Quality Analysis Centre of Horticultural Products, Huazhong Agricultural University, Wuhan 430070, China
raw_author_name: Tinglin Wen
raw_affiliation_strings: National Key Laboratory for Germplasm Innovation & Utilization of Horticultural Crops, Hubei Hongshan Laboratory, College of Horticulture and Forestry Science, Huazhong Agricultural University , Wuhan 430070 ,
Sensory Evaluation and Quality Analysis Centre of Horticultural Products, Huazhong Agricultural University , Wuhan 430070 ,
National Key Laboratory for Germplasm Innovation & Utilization of Horticultural Crops, Hubei Hongshan Laboratory, College of Horticulture and Forestry Science, Huazhong Agricultural University, Wuhan 430070, China
raw_author_name: Yaning Liang
raw_affiliation_strings: National Key Laboratory for Germplasm Innovation & Utilization of Horticultural Crops, Hubei Hongshan Laboratory, College of Horticulture and Forestry Science, Huazhong Agricultural University , Wuhan 430070 ,
Sensory Evaluation and Quality Analysis Centre of Horticultural Products, Huazhong Agricultural University , Wuhan 430070 ,
National Key Laboratory for Germplasm Innovation & Utilization of Horticultural Crops, Hubei Hongshan Laboratory, College of Horticulture and Forestry Science, Huazhong Agricultural University, Wuhan 430070, China
raw_author_name: Yang Hu
raw_affiliation_strings: ‘Chachiensis’ (Guangchenpi) Germplasm Resources Protection and Improved Seedling Breeding Center, Jiangmen Xinhui District Forestry Research Institute , Jiangmen 529100 ,
Jiangmen Xinhui District Forestry Research Institute, Jiangmen 529100, China
raw_author_name: Jiwu Zeng
raw_affiliation_strings: Guangdong Fruit Institute , Guangdong Academy of Agricultural Sciences, Guangzhou 510640 ,
Guangdong Fruit Institute, Guangdong Academy of Agricultural Sciences, Guangzhou, 510640, China
raw_author_name: Jiajing Chen
raw_affiliation_strings: National Key Laboratory for Germplasm Innovation & Utilization of Horticultural Crops, Hubei Hongshan Laboratory, College of Horticulture and Forestry Science, Huazhong Agricultural University , Wuhan 430070 ,
Sensory Evaluation and Quality Analysis Centre of Horticultural Products, Huazhong Agricultural University , Wuhan 430070 ,
Sensory Evaluation and Quality Analysis Centre of Horticultural Products, Huazhong Agricultural University, Wuhan 430070, China
raw_author_name: Juan Xu
raw_affiliation_strings: National Key Laboratory for Germplasm Innovation & Utilization of Horticultural Crops, Hubei Hongshan Laboratory, College of Horticulture and Forestry Science, Huazhong Agricultural University , Wuhan 430070 ,
Sensory Evaluation and Quality Analysis Centre of Horticultural Products, Huazhong Agricultural University , Wuhan 430070 ,
Sensory Evaluation and Quality Analysis Centre of Horticultural Products, Huazhong Agricultural University, Wuhan 430070, China