Modulation of the Gut Microbiota of Diabetes‐Induced Mice Through Curcumin‐Enriched Dietary Fibers Intervention
Year: 2025
Type: article
Language: en
Topic: Gut microbiota and health
Authors and affiliations:
raw_author_name: Katarina Butorac
raw_affiliation_strings: Laboratory For Antibiotic, Enzyme, Probiotic, and Starter Culture Technologies University of Zagreb Faculty of Food Technology and Biotechnology  Zagreb Croatia
Laboratory For Antibiotic, Enzyme, Probiotic, and Starter Culture Technologies, University of Zagreb Faculty of Food Technology and Biotechnology, Zagreb, Croatia
raw_author_name: Martina Banić
raw_affiliation_strings: Laboratory For Antibiotic, Enzyme, Probiotic, and Starter Culture Technologies University of Zagreb Faculty of Food Technology and Biotechnology  Zagreb Croatia
Laboratory For Antibiotic, Enzyme, Probiotic, and Starter Culture Technologies, University of Zagreb Faculty of Food Technology and Biotechnology, Zagreb, Croatia
raw_author_name: Jurica Zucko
raw_affiliation_strings: Laboratory For Bioinformatics University of Zagreb, Faculty of Food Technology and Biotechnology  Zagreb Croatia
Laboratory For Bioinformatics, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, Croatia
raw_author_name: Andreja Leboš Pavunc
raw_affiliation_strings: Laboratory For Antibiotic, Enzyme, Probiotic, and Starter Culture Technologies University of Zagreb Faculty of Food Technology and Biotechnology  Zagreb Croatia
Laboratory For Antibiotic, Enzyme, Probiotic, and Starter Culture Technologies, University of Zagreb Faculty of Food Technology and Biotechnology, Zagreb, Croatia
raw_author_name: Jasna Novak
raw_affiliation_strings: Laboratory For Antibiotic, Enzyme, Probiotic, and Starter Culture Technologies University of Zagreb Faculty of Food Technology and Biotechnology  Zagreb Croatia
Laboratory For Antibiotic, Enzyme, Probiotic, and Starter Culture Technologies, University of Zagreb Faculty of Food Technology and Biotechnology, Zagreb, Croatia
raw_author_name: Ivanka Jerić
raw_affiliation_strings: Laboratory for Biomimetic Chemistry Ruđer Bošković Institute  Zagreb Croatia
raw_author_name: Tihomir Balog
raw_affiliation_strings: Laboratory for Metabolism and Aging Ruđer Bošković Institute  Zagreb Croatia
raw_author_name: Marijeta Kralj
raw_affiliation_strings: Laboratory of Experimental Therapy Ruđer Bošković Institute  Zagreb Croatia
raw_author_name: Lenkica Penava
raw_affiliation_strings: Belupo, Pharmaceuticals &amp; Cosmetics Inc, Nutraceuticals  Koprivnica Croatia
Belupo, Pharmaceuticals &amp; Cosmetics Inc, Nutraceuticals Koprivnica Croatia
raw_author_name: Marijana Ceilinger
raw_affiliation_strings: Belupo, Pharmaceuticals &amp; Cosmetics Inc, Nutraceuticals  Koprivnica Croatia
Belupo, Pharmaceuticals &amp; Cosmetics Inc, Nutraceuticals Koprivnica Croatia
raw_author_name: Jagoda Šušković
raw_affiliation_strings: Laboratory For Antibiotic, Enzyme, Probiotic, and Starter Culture Technologies University of Zagreb Faculty of Food Technology and Biotechnology  Zagreb Croatia
Laboratory For Antibiotic, Enzyme, Probiotic, and Starter Culture Technologies, University of Zagreb Faculty of Food Technology and Biotechnology, Zagreb, Croatia
raw_author_name: Blaženka Kos
raw_affiliation_strings: Laboratory For Antibiotic, Enzyme, Probiotic, and Starter Culture Technologies University of Zagreb Faculty of Food Technology and Biotechnology  Zagreb Croatia
Laboratory For Antibiotic, Enzyme, Probiotic, and Starter Culture Technologies, University of Zagreb Faculty of Food Technology and Biotechnology, Zagreb, Croatia