In-situ single-cell Raman spectroscopy profiling of fifteen food yeast species: Integrated viability monitoring, identification and enumeration
Year: 2025
Type: article
Language: en
Topic: Spectroscopy Techniques in Biomedical and Chemical Research
Authors and affiliations:
raw_author_name: Lei Xu
raw_affiliation_strings: Key Laboratory of Industrial Biotechnology of Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, 214122, PR China
raw_author_name: Tian-Tian Meng
raw_affiliation_strings: Key Laboratory of Industrial Biotechnology of Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, 214122, PR China
raw_author_name: Shuang-Quan Wu
raw_affiliation_strings: Key Laboratory of Industrial Biotechnology of Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, 214122, PR China
raw_author_name: Yu Wang
raw_affiliation_strings: State Key Laboratory of Applied Optics, Changchun Institute of Optics, Fine Mechanics and Physics, Chinese Academy of Sciences, Changchun, 130033, PR China
raw_author_name: Xiao-Juan Zhang
raw_affiliation_strings: Key Laboratory of Industrial Biotechnology of Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, 214122, PR China; National Engineering Research Center of Cereal Fermentation and Food Biomanufacturing, Jiangnan University, Wuxi, 214122, PR China
raw_author_name: Li-Juan Chai
raw_affiliation_strings: Key Laboratory of Industrial Biotechnology of Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, 214122, PR China; National Engineering Research Center of Cereal Fermentation and Food Biomanufacturing, Jiangnan University, Wuxi, 214122, PR China
raw_author_name: Hong-Yu Xu
raw_affiliation_strings: Key Laboratory of Industrial Biotechnology of Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, 214122, PR China; National Engineering Research Center of Cereal Fermentation and Food Biomanufacturing, Jiangnan University, Wuxi, 214122, PR China
raw_author_name: Song-Tao Wang
raw_affiliation_strings: National Engineering Research Center of Solid-State Brewing, Luzhou, 646000, PR China
raw_author_name: Su-Yi Zhang
raw_affiliation_strings: National Engineering Research Center of Solid-State Brewing, Luzhou, 646000, PR China
raw_author_name: Cai-Hong Shen
raw_affiliation_strings: National Engineering Research Center of Solid-State Brewing, Luzhou, 646000, PR China
raw_author_name: Bei Li
raw_affiliation_strings: State Key Laboratory of Applied Optics, Changchun Institute of Optics, Fine Mechanics and Physics, Chinese Academy of Sciences, Changchun, 130033, PR China. Electronic address: beili@ciomp.ac.cn
raw_author_name: Zhen-Ming Lu
raw_affiliation_strings: Key Laboratory of Industrial Biotechnology of Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, 214122, PR China; National Engineering Research Center of Cereal Fermentation and Food Biomanufacturing, Jiangnan University, Wuxi, 214122, PR China. Electronic address: zmlu@jiangnan.edu.cn
raw_author_name: Zheng-Hong Xu
raw_affiliation_strings: College of Biomass Science and Engineering, Sichuan University, Chengdu, 610065, PR China. Electronic address: zhenghxu@scu.edu.cn