Profiling Associations Between IGHG-FCGR Ligand-Receptor Interactions and Disease Progression From Stage 1 and 2 to Stage 3 Type 1 Diabetes
Year: 2025
Type: article
Language: en
Topic: Diabetes and associated disorders
Authors and affiliations:
raw_author_name: Lue Ping Zhao
raw_affiliation_strings: Public Health Sciences Division, Fred Hutchinson Cancer Research Center 1 , Seattle, WA
School of Public Health, University of Washington 2 , Seattle, WA
1Public Health Sciences Division, Fred Hutchinson Cancer Research Center, Seattle, WA
2School of Public Health, University of Washington, Seattle, WA
raw_author_name: George K. Papadopoulos
raw_affiliation_strings: Laboratory of Biophysics, Biochemistry, Biomaterials and Bioprocessing, Faculty of Agricultural Technology, Technological Educational Institute of Epirus 3 , Arta, Greece
3Laboratory of Biophysics, Biochemistry, Biomaterials and Bioprocessing, Faculty of Agricultural Technology, Technological Educational Institute of Epirus, Arta, Greece
raw_author_name: Jay S. Skyler
raw_affiliation_strings: Diabetes Research Institute and Division of Endocrinology, Diabetes and Metabolism, University of Miami Miller School of Medicine 4 , Miami, FL
4Diabetes Research Institute and Division of Endocrinology, Diabetes and Metabolism, University of Miami Miller School of Medicine, Miami, FL
raw_author_name: Hemang M. Parikh
raw_affiliation_strings: Health Informatics Institute, Morsani College of Medicine, University of South Florida 5 , Tampa, FL
5Health Informatics Institute, Morsani College of Medicine, University of South Florida, Tampa, FL
raw_author_name: William W. Kwok
raw_affiliation_strings: Benaroya Research Institute 6 , Seattle, WA
6Benaroya Research Institute, Seattle, WA
raw_author_name: Terry P. Lybrand
raw_affiliation_strings: Department of Chemistry, Vanderbilt University 7 , Nashville, TN
7Department of Chemistry, Vanderbilt University, Nashville, TN
raw_author_name: George P. Bondinas
raw_affiliation_strings: Department of Food Science and Technology, Faculty of Environmental Sciences, Ionian University 8 , Argostoli, Cephallonia, Greece
8Department of Food Science and Technology, Faculty of Environmental Sciences, Ionian University, Argostoli, Cephallonia, Greece
raw_author_name: Antonis K. Moustakas
raw_affiliation_strings: Department of Food Science and Technology, Faculty of Environmental Sciences, Ionian University 8 , Argostoli, Cephallonia, Greece
8Department of Food Science and Technology, Faculty of Environmental Sciences, Ionian University, Argostoli, Cephallonia, Greece
raw_author_name: Ruihan Wang
raw_affiliation_strings: Clinical Research Division, Fred Hutchinson Cancer Research Center 9 , Seattle, WA
9Clinical Research Division, Fred Hutchinson Cancer Research Center, Seattle, WA
raw_author_name: Chul-Woo Pyo
raw_affiliation_strings: Clinical Research Division, Fred Hutchinson Cancer Research Center 9 , Seattle, WA
9Clinical Research Division, Fred Hutchinson Cancer Research Center, Seattle, WA
raw_author_name: Wyatt C. Nelson
raw_affiliation_strings: Clinical Research Division, Fred Hutchinson Cancer Research Center 9 , Seattle, WA
9Clinical Research Division, Fred Hutchinson Cancer Research Center, Seattle, WA
raw_author_name: Daniel E. Geraghty
raw_affiliation_strings: Clinical Research Division, Fred Hutchinson Cancer Research Center 9 , Seattle, WA
9Clinical Research Division, Fred Hutchinson Cancer Research Center, Seattle, WA
raw_author_name: Åke Lernmark
raw_affiliation_strings: Department of Clinical Sciences, Lund University CRC, Skåne University Hospital 10 , Malmö, Sweden
10Department of Clinical Sciences, Lund University CRC, Skåne University Hospital, Malmö, Sweden