Synthetic Lethal Therapy Based on Dimorphism for Systemic Infection of Drug‐Resistant <i>Candida albicans</i>
Year: 2025
Type: article
Language: en
Topic: Antifungal resistance and susceptibility
Authors and affiliations:
raw_author_name: Yang Gao
raw_affiliation_strings: State Key Laboratory of Microbial Technology School of Food and Pharmaceutical Engineering Nanjing Normal University  Nanjing 210023 China
State Key Laboratory of Microbial Technology, School of Food and Pharmaceutical Engineering, Nanjing Normal University, Nanjing, 210023 China
raw_author_name: Jiahe Su
raw_affiliation_strings: State Key Laboratory of Microbial Technology School of Food and Pharmaceutical Engineering Nanjing Normal University  Nanjing 210023 China
State Key Laboratory of Microbial Technology, School of Food and Pharmaceutical Engineering, Nanjing Normal University, Nanjing, 210023 China
raw_author_name: Jiawei Yuan
raw_affiliation_strings: State Key Laboratory of Microbial Technology School of Food and Pharmaceutical Engineering Nanjing Normal University  Nanjing 210023 China
State Key Laboratory of Microbial Technology, School of Food and Pharmaceutical Engineering, Nanjing Normal University, Nanjing, 210023 China
raw_author_name: Qinyan Cao
raw_affiliation_strings: State Key Laboratory of Microbial Technology School of Food and Pharmaceutical Engineering Nanjing Normal University  Nanjing 210023 China
State Key Laboratory of Microbial Technology, School of Food and Pharmaceutical Engineering, Nanjing Normal University, Nanjing, 210023 China
raw_author_name: Yue Wu
raw_affiliation_strings: State Key Laboratory of Microbial Technology School of Food and Pharmaceutical Engineering Nanjing Normal University  Nanjing 210023 China
State Key Laboratory of Microbial Technology, School of Food and Pharmaceutical Engineering, Nanjing Normal University, Nanjing, 210023 China
raw_author_name: Yuyang Xiao
raw_affiliation_strings: State Key Laboratory of Microbial Technology School of Food and Pharmaceutical Engineering Nanjing Normal University  Nanjing 210023 China
State Key Laboratory of Microbial Technology, School of Food and Pharmaceutical Engineering, Nanjing Normal University, Nanjing, 210023 China
raw_author_name: Guang Yang
raw_affiliation_strings: Shanghai Institute for Advanced Immunochemical Studies ShanghaiTech University  Shanghai 201210 China
State Key Laboratory of Microbial Technology School of Food and Pharmaceutical Engineering Nanjing Normal University  Nanjing 210023 China
Shanghai Institute for Advanced Immunochemical Studies, ShanghaiTech University, Shanghai, 201210 China
State Key Laboratory of Microbial Technology, School of Food and Pharmaceutical Engineering, Nanjing Normal University, Nanjing, 210023 China
raw_author_name: Ruomu Xia
raw_affiliation_strings: College of Life Sciences Beijing Normal University  Beijing 100091 China
College of Life Sciences, Beijing Normal University, Beijing, 100091 China
raw_author_name: Jingpeng Yang
raw_affiliation_strings: State Key Laboratory of Microbial Technology School of Food and Pharmaceutical Engineering Nanjing Normal University  Nanjing 210023 China
State Key Laboratory of Microbial Technology, School of Food and Pharmaceutical Engineering, Nanjing Normal University, Nanjing, 210023 China
raw_author_name: Yanan Li
raw_affiliation_strings: State Key Laboratory of Microbial Technology School of Food and Pharmaceutical Engineering Nanjing Normal University  Nanjing 210023 China
State Key Laboratory of Microbial Technology, School of Food and Pharmaceutical Engineering, Nanjing Normal University, Nanjing, 210023 China
raw_author_name: Lina Wu
raw_affiliation_strings: State Key Laboratory of Microbial Technology School of Food and Pharmaceutical Engineering Nanjing Normal University  Nanjing 210023 China
State Key Laboratory of Microbial Technology, School of Food and Pharmaceutical Engineering, Nanjing Normal University, Nanjing, 210023 China
raw_author_name: He Huang
raw_affiliation_strings: State Key Laboratory of Microbial Technology School of Food and Pharmaceutical Engineering Nanjing Normal University  Nanjing 210023 China
State Key Laboratory of Microbial Technology, School of Food and Pharmaceutical Engineering, Nanjing Normal University, Nanjing, 210023 China
raw_author_name: Lingtong Meng
raw_affiliation_strings: State Key Laboratory of Microbial Technology School of Food and Pharmaceutical Engineering Nanjing Normal University  Nanjing 210023 China
State Key Laboratory of Microbial Technology, School of Food and Pharmaceutical Engineering, Nanjing Normal University, Nanjing, 210023 China