Gut Microbiota-Driven Modulation of Intestinal Barrier Function, Antioxidant Capacity, and Immune Response in Green-Footed Chicken by Dietary Fermented Chinese Herbal Compounds
Year: 2025
Type: article
Language: en
Topic: Animal Nutrition and Physiology
Authors and affiliations:
raw_author_name: Wei Wang
raw_affiliation_strings: Engineering Research Center of Biomass Materials, College of Life Sciences and Agri-forestry, Ministry of Education, Southwest University of Science and Technology, Mianyang, 621010, Sichuan, PR China
Engineering Research Center of Biomass Materials, Ministry of Education, College of Life Sciences and Agri-forestry, Southwest University of Science and Technology, Mianyang, Sichuan, 621000, China
raw_author_name: Yilei Liang
raw_affiliation_strings: Engineering Research Center of Biomass Materials, College of Life Sciences and Agri-forestry, Ministry of Education, Southwest University of Science and Technology, Mianyang, 621010, Sichuan, PR China
Engineering Research Center of Biomass Materials, Ministry of Education, College of Life Sciences and Agri-forestry, Southwest University of Science and Technology, Mianyang, Sichuan, 621000, China
raw_author_name: Tingting Cheng
raw_affiliation_strings: Engineering Research Center of Biomass Materials, College of Life Sciences and Agri-forestry, Ministry of Education, Southwest University of Science and Technology, Mianyang, 621010, Sichuan, PR China
Engineering Research Center of Biomass Materials, Ministry of Education, College of Life Sciences and Agri-forestry, Southwest University of Science and Technology, Mianyang, Sichuan, 621000, China
raw_author_name: Jinfeng Du
raw_affiliation_strings: Engineering Research Center of Biomass Materials, College of Life Sciences and Agri-forestry, Ministry of Education, Southwest University of Science and Technology, Mianyang, 621010, Sichuan, PR China
Engineering Research Center of Biomass Materials, Ministry of Education, College of Life Sciences and Agri-forestry, Southwest University of Science and Technology, Mianyang, Sichuan, 621000, China
raw_author_name: Yu Zhang
raw_affiliation_strings: Engineering Research Center of Biomass Materials, College of Life Sciences and Agri-forestry, Ministry of Education, Southwest University of Science and Technology, Mianyang, 621010, Sichuan, PR China
Engineering Research Center of Biomass Materials, Ministry of Education, College of Life Sciences and Agri-forestry, Southwest University of Science and Technology, Mianyang, Sichuan, 621000, China
raw_author_name: Li Jiang
raw_affiliation_strings: Engineering Research Center of Biomass Materials, College of Life Sciences and Agri-forestry, Ministry of Education, Southwest University of Science and Technology, Mianyang, 621010, Sichuan, PR China
Engineering Research Center of Biomass Materials, Ministry of Education, College of Life Sciences and Agri-forestry, Southwest University of Science and Technology, Mianyang, Sichuan, 621000, China
raw_author_name: Xuegang Luo
raw_affiliation_strings: Engineering Research Center of Biomass Materials, College of Life Sciences and Agri-forestry, Ministry of Education, Southwest University of Science and Technology, Mianyang, 621010, Sichuan, PR China
Engineering Research Center of Biomass Materials, Ministry of Education, College of Life Sciences and Agri-forestry, Southwest University of Science and Technology, Mianyang, Sichuan, 621000, China
raw_author_name: Yachao Wang
raw_affiliation_strings: Engineering Research Center of Biomass Materials, Ministry of Education, College of Life Sciences and Agri-forestry, Southwest University of Science and Technology, Mianyang, Sichuan, 621000, China. wangyachao1688@126.com
Engineering Research Center of Biomass Materials, Ministry of Education, College of Life Sciences and Agri-forestry, Southwest University of Science and Technology, Mianyang, Sichuan, 621000, China