Hydrogen sulfide maintains redox homeostasis and suppresses ganoderic acids biosynthesis under heat stress via persulfidating thioredoxin 1 in Ganoderma lucidum
Year: 2025
Type: article
Language: en
Topic: Redox biology and oxidative stress
Authors and affiliations:
raw_author_name: Jiaolei Shangguan
raw_affiliation_strings: Key Laboratory of Agricultural Environmental Microbiology, Ministry of Agriculture and Rural Affairs, Department of Microbiology, College of Life Sciences, Nanjing Agricultural University, Nanjing, 210095, Jiangsu, PR China
raw_author_name: Huihui Li
raw_affiliation_strings: Key Laboratory of Agricultural Environmental Microbiology, Ministry of Agriculture and Rural Affairs, Department of Microbiology, College of Life Sciences, Nanjing Agricultural University, Nanjing, 210095, Jiangsu, PR China
raw_author_name: Xiaofei Han
raw_affiliation_strings: Key Laboratory of Agricultural Environmental Microbiology, Ministry of Agriculture and Rural Affairs, Department of Microbiology, College of Life Sciences, Nanjing Agricultural University, Nanjing, 210095, Jiangsu, PR China
raw_author_name: Jinjin Qiao
raw_affiliation_strings: Key Laboratory of Agricultural Environmental Microbiology, Ministry of Agriculture and Rural Affairs, Department of Microbiology, College of Life Sciences, Nanjing Agricultural University, Nanjing, 210095, Jiangsu, PR China
raw_author_name: Hao Qiu
raw_affiliation_strings: Key Laboratory of Agricultural Environmental Microbiology, Ministry of Agriculture and Rural Affairs, Department of Microbiology, College of Life Sciences, Nanjing Agricultural University, Nanjing, 210095, Jiangsu, PR China
raw_author_name: He Liu
raw_affiliation_strings: Key Laboratory of Agricultural Environmental Microbiology, Ministry of Agriculture and Rural Affairs, Department of Microbiology, College of Life Sciences, Nanjing Agricultural University, Nanjing, 210095, Jiangsu, PR China
raw_author_name: Liang Shi
raw_affiliation_strings: Key Laboratory of Agricultural Environmental Microbiology, Ministry of Agriculture and Rural Affairs, Department of Microbiology, College of Life Sciences, Nanjing Agricultural University, Nanjing, 210095, Jiangsu, PR China
raw_author_name: Jing Zhu
raw_affiliation_strings: Key Laboratory of Agricultural Environmental Microbiology, Ministry of Agriculture and Rural Affairs, Department of Microbiology, College of Life Sciences, Nanjing Agricultural University, Nanjing, 210095, Jiangsu, PR China
raw_author_name: Rui Liu
raw_affiliation_strings: Key Laboratory of Agricultural Environmental Microbiology, Ministry of Agriculture and Rural Affairs, Department of Microbiology, College of Life Sciences, Nanjing Agricultural University, Nanjing, 210095, Jiangsu, PR China
raw_author_name: Ang Ren
raw_affiliation_strings: Key Laboratory of Agricultural Environmental Microbiology, Ministry of Agriculture and Rural Affairs, Department of Microbiology, College of Life Sciences, Nanjing Agricultural University, Nanjing, 210095, Jiangsu, PR China. Electronic address: angren@njau.edu.cn
raw_author_name: Mingwen Zhao
raw_affiliation_strings: Key Laboratory of Agricultural Environmental Microbiology, Ministry of Agriculture and Rural Affairs, Department of Microbiology, College of Life Sciences, Nanjing Agricultural University, Nanjing, 210095, Jiangsu, PR China. Electronic address: mwzhao@njau.edu.cn