Feasibility of Early Nut Introduction Using Low‐Protein Recipes in Healthy Infants: A Single‐Arm Prospective Intervention Study (Phase One)
Year: 2025
Type: article
Language: en
Topic: Food Allergy and Anaphylaxis Research
Authors and affiliations:
raw_author_name: Sayaka Hamaguchi
raw_affiliation_strings: Allergy Center, National Center for Child Health and Development (NCCHD)  Tokyo Japan
Department of Pediatrics Tokyo Metropolitan Hiroo Hospital  Tokyo Japan
Allergy Center, National Center for Child Health and Development (NCCHD), Tokyo, Japan
Department of Pediatrics, Tokyo Metropolitan Hiroo Hospital, Tokyo, Japan
raw_author_name: Chisato Jimbo
raw_affiliation_strings: Allergy Center, National Center for Child Health and Development (NCCHD)  Tokyo Japan
Allergy Center, National Center for Child Health and Development (NCCHD), Tokyo, Japan
raw_author_name: Tomoki Yaguchi
raw_affiliation_strings: Allergy Center, National Center for Child Health and Development (NCCHD)  Tokyo Japan
Allergy Center, National Center for Child Health and Development (NCCHD), Tokyo, Japan
raw_author_name: Marei Omori
raw_affiliation_strings: Allergy Center, National Center for Child Health and Development (NCCHD)  Tokyo Japan
Allergy Center, National Center for Child Health and Development (NCCHD), Tokyo, Japan
raw_author_name: Daisuke Harama
raw_affiliation_strings: Allergy Center, National Center for Child Health and Development (NCCHD)  Tokyo Japan
Allergy Center, National Center for Child Health and Development (NCCHD), Tokyo, Japan
raw_author_name: Kotaro Umezawa
raw_affiliation_strings: Allergy Center, National Center for Child Health and Development (NCCHD)  Tokyo Japan
Allergy Center, National Center for Child Health and Development (NCCHD), Tokyo, Japan
raw_author_name: Daichi Suzuki
raw_affiliation_strings: Allergy Center, National Center for Child Health and Development (NCCHD)  Tokyo Japan
Allergy Center, National Center for Child Health and Development (NCCHD), Tokyo, Japan
raw_author_name: Kenji Toyokuni
raw_affiliation_strings: Allergy Center, National Center for Child Health and Development (NCCHD)  Tokyo Japan
Allergy Center, National Center for Child Health and Development (NCCHD), Tokyo, Japan
raw_author_name: Narumi Tano
raw_affiliation_strings: Food Allergy &amp; Atopy Circle in Sayama, Osaka ‘Smile Smile’  Osaka Japan
Food Allergy &amp; Atopy Circle in Sayama, Osaka ‘Smile Smile’ Osaka Japan
raw_author_name: Chiharu Tsutsumi
raw_affiliation_strings: Department of Health and Nutrition Sagami Women's University  Sagamihara Kanagawa Japan
Department of Health and Nutrition, Sagami Women's University, Sagamihara, Kanagawa, Japan
raw_author_name: Fusako Mitsuhashi
raw_affiliation_strings: Department of Chemistry The Nippon Dental University, School of Life Dentistry  Tokyo Japan
Department of Chemistry, The Nippon Dental University, School of Life Dentistry, Tokyo, Japan
raw_author_name: Tatsuki Fukuie
raw_affiliation_strings: Allergy Center, National Center for Child Health and Development (NCCHD)  Tokyo Japan
Allergy Center, National Center for Child Health and Development (NCCHD), Tokyo, Japan
raw_author_name: Masami Narita
raw_affiliation_strings: Department of Pediatrics Kyorin University School of Medicine  Tokyo Japan
Department of Pediatrics, Kyorin University School of Medicine, Tokyo, Japan
raw_author_name: Yukihiro Ohya
raw_affiliation_strings: Department of Occupational and Environmental Health Nagoya City University  Nagoya Japan
Department of Occupational and Environmental Health, Nagoya City University, Nagoya, Japan
raw_author_name: Kiwako Yamamoto‐Hanada
raw_affiliation_strings: Allergy Center, National Center for Child Health and Development (NCCHD)  Tokyo Japan
Allergy Center, National Center for Child Health and Development (NCCHD), Tokyo, Japan