Fluctuating temperature and 1-methylcyclopropene treatment for controlling the ripening and supply of ready-to-eat kiwifruit
Year: 2025
Type: article
Language: en
Topic: Postharvest Quality and Shelf Life Management
Authors and affiliations:
raw_author_name: Xiaoya Chen
raw_affiliation_strings: National Key Laboratory for Germplasm Innovation & Utilization of Horticultural Crops, Joint International Research Laboratory of Germplasm Innovation & Utilization of Horticultural Crops, National R&D Centre for Citrus Preservation, College of Horticulture and Forestry Science, Huazhong Agricultural University, Wuhan, 430070, China
raw_author_name: Bin He
raw_affiliation_strings: National Key Laboratory for Germplasm Innovation & Utilization of Horticultural Crops, Joint International Research Laboratory of Germplasm Innovation & Utilization of Horticultural Crops, National R&D Centre for Citrus Preservation, College of Horticulture and Forestry Science, Huazhong Agricultural University, Wuhan, 430070, China
raw_author_name: Wendong Zhang
raw_affiliation_strings: Weihuxi (Wuhan) Agricultural Technology Co., Ltd., Wuhan 430070, China
raw_author_name: Gang Ding
raw_affiliation_strings: National Key Laboratory for Germplasm Innovation & Utilization of Horticultural Crops, Joint International Research Laboratory of Germplasm Innovation & Utilization of Horticultural Crops, National R&D Centre for Citrus Preservation, College of Horticulture and Forestry Science, Huazhong Agricultural University, Wuhan, 430070, China
raw_author_name: Shuaifeng Hu
raw_affiliation_strings: Sinochem Modern Agriculture Co., Linyi 276000, China
raw_author_name: Minxin Wang
raw_affiliation_strings: Sinochem Modern Agriculture Co., Linyi 276000, China
raw_author_name: Xiaomei Ji
raw_affiliation_strings: Wuhan Academy of Agricultural Sciences, Wuhan 430070, China
raw_author_name: Xiaoyao Wang
raw_affiliation_strings: Jiangxi Provincial Key Laboratory of Plantation and High Valued Utilization of Specialty Fruit, Nanchang 330000, China
National Key Laboratory for Germplasm Innovation & Utilization of Horticultural Crops, Joint International Research Laboratory of Germplasm Innovation & Utilization of Horticultural Crops, National R&D Centre for Citrus Preservation, College of Horticulture and Forestry Science, Huazhong Agricultural University, Wuhan, 430070, China
raw_author_name: Ang Li
raw_affiliation_strings: National Key Laboratory for Germplasm Innovation & Utilization of Horticultural Crops, Joint International Research Laboratory of Germplasm Innovation & Utilization of Horticultural Crops, National R&D Centre for Citrus Preservation, College of Horticulture and Forestry Science, Huazhong Agricultural University, Wuhan, 430070, China
raw_author_name: Jiayuan Liang
raw_affiliation_strings: National Key Laboratory for Germplasm Innovation & Utilization of Horticultural Crops, Joint International Research Laboratory of Germplasm Innovation & Utilization of Horticultural Crops, National R&D Centre for Citrus Preservation, College of Horticulture and Forestry Science, Huazhong Agricultural University, Wuhan, 430070, China
raw_author_name: Jingzong Zhang
raw_affiliation_strings: National Key Laboratory for Germplasm Innovation & Utilization of Horticultural Crops, Joint International Research Laboratory of Germplasm Innovation & Utilization of Horticultural Crops, National R&D Centre for Citrus Preservation, College of Horticulture and Forestry Science, Huazhong Agricultural University, Wuhan, 430070, China
raw_author_name: Jipeng Mao
raw_affiliation_strings: Jiangxi Provincial Key Laboratory of Plantation and High Valued Utilization of Specialty Fruit, Nanchang 330000, China
raw_author_name: Xiaoling Wang
raw_affiliation_strings: Jiangxi Provincial Key Laboratory of Plantation and High Valued Utilization of Specialty Fruit, Nanchang 330000, China
National Key Laboratory for Germplasm Innovation & Utilization of Horticultural Crops, Joint International Research Laboratory of Germplasm Innovation & Utilization of Horticultural Crops, National R&D Centre for Citrus Preservation, College of Horticulture and Forestry Science, Huazhong Agricultural University, Wuhan, 430070, China
raw_author_name: Yi Wang
raw_affiliation_strings: Sichuan Shangyi Agricultural Development Co., Ltd.  Chengdu 611630, China
raw_author_name: Yunjiang Cheng
raw_affiliation_strings: National Key Laboratory for Germplasm Innovation & Utilization of Horticultural Crops, Joint International Research Laboratory of Germplasm Innovation & Utilization of Horticultural Crops, National R&D Centre for Citrus Preservation, College of Horticulture and Forestry Science, Huazhong Agricultural University, Wuhan, 430070, China
raw_author_name: Yunliu Zeng
raw_affiliation_strings: National Key Laboratory for Germplasm Innovation & Utilization of Horticultural Crops, Joint International Research Laboratory of Germplasm Innovation & Utilization of Horticultural Crops, National R&D Centre for Citrus Preservation, College of Horticulture and Forestry Science, Huazhong Agricultural University, Wuhan, 430070, China