Integrating Microbiomes for Regenerative Food Systems: Recent Insights, Implementations, and Emerging Trends
Year: 2025
Type: article
Language: en
Topic: Probiotics and Fermented Foods
Authors and affiliations:
raw_author_name: Muhammad Tayyab Arshad
raw_affiliation_strings: Functional Food and Nutrition Program, Center of Excellence in Functional Foods and Gastronomy, Faculty of Agro‐Industry Prince of Songkla University  Hat Yai Songkhla Thailand
Functional Food and Nutrition Program, Center of Excellence in Functional Foods and Gastronomy, Faculty of Agro-Industry, Prince of Songkla University, Hat Yai, Songkhla, Thailand
raw_author_name: Sammra Maqsood
raw_affiliation_strings: National Institute of Food Science and Technology University of Agriculture Faisalabad  Faisalabad Pakistan
National Institute of Food Science and Technology, University of Agriculture Faisalabad, Faisalabad, Pakistan
raw_author_name: Md. Sakhawot Hossain
raw_affiliation_strings: Department of Nutrition and Food Engineering Daffodil International University  Dhaka Bangladesh
Department of Nutrition and Food Technology Jashore University of Science and Technology  Jasho Bangladesh
Department of Nutrition and Food Engineering, Daffodil International University, Dhaka, Bangladesh
Department of Nutrition and Food Technology, Jashore University of Science and Technology, Jasho, Bangladesh
raw_author_name: Farhang Hameed Awlqadr
raw_affiliation_strings: Food Science and Quality Control, Halabja Technical College Sulaimani Polytechnic University  Sulaymaniyah Iraq
Food Science and Quality Control, Halabja Technical College, Sulaimani Polytechnic University, Sulaymaniyah, Iraq
raw_author_name: Abdul Rauf
raw_affiliation_strings: Department of Pharmaceutical Chemistry, Faculty of Pharmaceutical Sciences Prince of Songkla University  Hat Yai Songkhla Thailand
Drug Delivery System Excellence Center (DDSEC) Pharmaceutical Sciences Prince of Songkla University  Hat‐Yai Songkhla Thailand
Department of Pharmaceutical Chemistry, Faculty of Pharmaceutical Sciences, Prince of Songkla University, Hat Yai, Songkhla, Thailand
raw_author_name: Iffat Ullah
raw_affiliation_strings: Department of Pharmaceutical Chemistry, Faculty of Pharmaceutical Sciences Prince of Songkla University  Hat Yai Songkhla Thailand
Drug Delivery System Excellence Center (DDSEC) Pharmaceutical Sciences Prince of Songkla University  Hat‐Yai Songkhla Thailand
Drug Delivery System Excellence Center (DDSEC) Pharmaceutical Sciences, Prince of Songkla University, Hat-Yai Songkhla, Thailand
raw_author_name: Ali Ikram
raw_affiliation_strings: University Institute of Food Science and Technology The University of Lahore  Lahore Pakistan
University Institute of Food Science and Technology, The University of Lahore, Lahore, Pakistan
raw_author_name: Ayesha Bibi
raw_affiliation_strings: Department of Human Nutrition Women University  Mardan Khyber Pakhtunkhwa Pakistan
Department of Human Nutrition, Women University, Mardan, Khyber Pakhtunkhwa, Pakistan
raw_author_name: Sayeed Mukhtar
raw_affiliation_strings: Organic and Medicinal Chemistry Research Lab, Department of Chemistry, Faculty of Science University of Tabuk  Tabuk Saudi Arabia
Organic and Medicinal Chemistry Research Lab, Department of Chemistry, Faculty of Science, University of Tabuk, Tabuk, Saudi Arabia
raw_author_name: Muhammed Adem Abdullahi
raw_affiliation_strings: Department of Food Science and Postharvest Technology, Jimma University College of Agriculture and Veterinary Medicine Jimma University  Jimma Ethiopia
Department of Food Science and Postharvest Technology, Jimma University College of Agriculture and Veterinary Medicine, Jimma University, Jimma, Ethiopia