Ti3C2-Cl-Bi12O17Cl2/Bi12O17Cl2 Mott-Schottky heterojunction with mixed noncovalent/covalent type to boost ultra-sensitive photoelectrochemical sensing of ciprofloxacin
Year: 2025
Type: article
Language: en
Topic: Advanced biosensing and bioanalysis techniques
Authors and affiliations:
raw_author_name: Chu-Chu Hu
raw_affiliation_strings: East China Woody Fragrance and Flavor Engineering Research Center of NF&GA, Key Laboratory of Chemical Utilization of Plant Resources of Nanchang, College of Chemistry and Materials, Jiangxi Agricultural University, Nanchang, 330045, PR China
raw_author_name: Qi-E Zhang
raw_affiliation_strings: East China Woody Fragrance and Flavor Engineering Research Center of NF&GA, Key Laboratory of Chemical Utilization of Plant Resources of Nanchang, College of Chemistry and Materials, Jiangxi Agricultural University, Nanchang, 330045, PR China
raw_author_name: Shao-Peng Shi
raw_affiliation_strings: East China Woody Fragrance and Flavor Engineering Research Center of NF&GA, Key Laboratory of Chemical Utilization of Plant Resources of Nanchang, College of Chemistry and Materials, Jiangxi Agricultural University, Nanchang, 330045, PR China
raw_author_name: Guo-Qing Zhao
raw_affiliation_strings: East China Woody Fragrance and Flavor Engineering Research Center of NF&GA, Key Laboratory of Chemical Utilization of Plant Resources of Nanchang, College of Chemistry and Materials, Jiangxi Agricultural University, Nanchang, 330045, PR China
raw_author_name: Yan-Sha Gao
raw_affiliation_strings: East China Woody Fragrance and Flavor Engineering Research Center of NF&GA, Key Laboratory of Chemical Utilization of Plant Resources of Nanchang, College of Chemistry and Materials, Jiangxi Agricultural University, Nanchang, 330045, PR China
raw_author_name: Ping Liu
raw_affiliation_strings: East China Woody Fragrance and Flavor Engineering Research Center of NF&GA, Key Laboratory of Chemical Utilization of Plant Resources of Nanchang, College of Chemistry and Materials, Jiangxi Agricultural University, Nanchang, 330045, PR China
raw_author_name: Xun-Kuan Ye
raw_affiliation_strings: East China Woody Fragrance and Flavor Engineering Research Center of NF&GA, Key Laboratory of Chemical Utilization of Plant Resources of Nanchang, College of Chemistry and Materials, Jiangxi Agricultural University, Nanchang, 330045, PR China
raw_author_name: Yan Pan
raw_affiliation_strings: East China Woody Fragrance and Flavor Engineering Research Center of NF&GA, Key Laboratory of Chemical Utilization of Plant Resources of Nanchang, College of Chemistry and Materials, Jiangxi Agricultural University, Nanchang, 330045, PR China
raw_author_name: Hui-Qing Lv
raw_affiliation_strings: East China Woody Fragrance and Flavor Engineering Research Center of NF&GA, Key Laboratory of Chemical Utilization of Plant Resources of Nanchang, College of Chemistry and Materials, Jiangxi Agricultural University, Nanchang, 330045, PR China
raw_author_name: Li-Min Lu
raw_affiliation_strings: East China Woody Fragrance and Flavor Engineering Research Center of NF&GA, Key Laboratory of Chemical Utilization of Plant Resources of Nanchang, College of Chemistry and Materials, Jiangxi Agricultural University, Nanchang, 330045, PR China