The 3V score and joint associations of low ultra-processed food, biodiverse and plant-based diets on colorectal cancer risk: results from the European Prospective Investigation into Cancer and Nutrition (EPIC) study
Year: 2025
Type: article
Language: en
Topic: Consumer Attitudes and Food Labeling
Authors and affiliations:
raw_author_name: Emine Koc Cakmak
raw_affiliation_strings: Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, London, United Kingdom
Medical Research Council Centre for Environment and Health, Imperial College London, London, United Kingdom
raw_author_name: Aline Al Nahas
raw_affiliation_strings: Nutrition and Metabolism Branch, International Agency for Research on Cancer, Lyon, France
raw_author_name: Bernadette Chimera
raw_affiliation_strings: Nutrition and Metabolism Branch, International Agency for Research on Cancer, Lyon, France
raw_author_name: Giles Hanley-Cook
raw_affiliation_strings: Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium
raw_author_name: Jeroen Berden
raw_affiliation_strings: Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium
Nutrition and Metabolism Branch, International Agency for Research on Cancer, Lyon, France
raw_author_name: Anthony Fardet
raw_affiliation_strings: INRAE, Université Clermont Auvergne, UNH, Human Nutrition Unit, CRNH Auvergne, F-63000, Clermont-Ferrand, France
raw_author_name: Edmond Rock
raw_affiliation_strings: INRAE, Université Clermont Auvergne, UNH, Human Nutrition Unit, CRNH Auvergne, F-63000, Clermont-Ferrand, France
raw_author_name: Carine Biessy
raw_affiliation_strings: Nutrition and Metabolism Branch, International Agency for Research on Cancer, Lyon, France
raw_author_name: Geneviève Nicolas
raw_affiliation_strings: Nutrition and Metabolism Branch, International Agency for Research on Cancer, Lyon, France
raw_author_name: Nathalie Kliemann
raw_affiliation_strings: Centro de Pesquisas Oncológicas (CEPON), Santa Catarina, Brazil
raw_author_name: Fernanda Rauber
raw_affiliation_strings: Center for Epidemiological Research in Nutrition and Health, University of São Paulo, Av. Dr Arnaldo 715, São Paulo, SP, 01246-904, Brazil
Department of Preventive Medicine, School of Medicine, University of Sao Paulo, Av. Dr. Arnaldo, 455, Sao Paulo, SP, 01246-903, Brazil
raw_author_name: Renata Bertazzi Levy
raw_affiliation_strings: Center for Epidemiological Research in Nutrition and Health, University of São Paulo, Av. Dr Arnaldo 715, São Paulo, SP, 01246-904, Brazil
Department of Preventive Medicine, School of Medicine, University of Sao Paulo, Av. Dr. Arnaldo, 455, Sao Paulo, SP, 01246-903, Brazil
University of Salamanca, Institute of Biomedical Research of Salamanca (IBSAL), Paseo de San Vicente, 58-182, 37007, Salamanca, Spain
raw_author_name: Lorenzo Mangone
raw_affiliation_strings: Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, London, United Kingdom
raw_author_name: Mathilde Touvier
raw_affiliation_strings: Université Sorbonne Paris Nord and Université Paris Cité, INSERM, INRAE, CNAM, Centre of Research in Epidemiology and StatisticS (CRESS), Nutritional Epidemiology Research Team (EREN), F-93017, Bobigny, France
raw_author_name: Bernard Srour
raw_affiliation_strings: Université Sorbonne Paris Nord and Université Paris Cité, INSERM, INRAE, CNAM, Centre of Research in Epidemiology and StatisticS (CRESS), Nutritional Epidemiology Research Team (EREN), F-93017, Bobigny, France
raw_author_name: Emmanuelle Kesse-Guyot
raw_affiliation_strings: Université Sorbonne Paris Nord and Université Paris Cité, INSERM, INRAE, CNAM, Centre of Research in Epidemiology and StatisticS (CRESS), Nutritional Epidemiology Research Team (EREN), F-93017, Bobigny, France
raw_author_name: Carl Lachat
raw_affiliation_strings: Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium
raw_author_name: Guri Skeie
raw_affiliation_strings: Department of Community Medicine, UIT The Arctic University of Norway, Tromsø, Norway
raw_author_name: Elisabete Weiderpass
raw_affiliation_strings: International Agency for Research on Cancer, Lyon, France
raw_author_name: Franziska Jannasch
raw_affiliation_strings: Department of Molecular Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Arthur Scheunert-Allee 114 -116, 14558, Nuthetal, Germany
raw_author_name: Christina C. Dahm
raw_affiliation_strings: Department of Public Health, Aarhus University, Aarhus, Denmark
raw_author_name: Daniel Borch Ibsen
raw_affiliation_strings: Department of Public Health, Aarhus University, Aarhus, Denmark
Steno Diabetes Center Aarhus, Aarhus, Denmark
raw_author_name: Christina Dahl
raw_affiliation_strings: Diet, Cancer and Health, Danish Cancer Institute, Copenhagen, Denmark
raw_author_name: Cecilie Kyrø
raw_affiliation_strings: Diet, Cancer and Health, Danish Cancer Institute, Copenhagen, Denmark
raw_author_name: Mariem Hajji-Louati
raw_affiliation_strings: Paris-Saclay University, UVSQ, Inserm, Gustave Roussy, CESP, Villejuif, France
raw_author_name: Chloé Marques
raw_affiliation_strings: Paris-Saclay University, UVSQ, Inserm, Gustave Roussy, CESP, Villejuif, France
raw_author_name: Gianluca Severi
raw_affiliation_strings: Department of Statistics, Computer Science and Applications "G. Parenti", University of Florence, Italy
Paris-Saclay University, UVSQ, Inserm, Gustave Roussy, CESP, Villejuif, France
raw_author_name: Verena Katzke
raw_affiliation_strings: Division of Cancer Epidemiology, German Cancer Research Center (DKFZ), Heidelberg, Germany
raw_author_name: Rudolf Kaaks
raw_affiliation_strings: Division of Cancer Epidemiology, German Cancer Research Center (DKFZ), Heidelberg, Germany
raw_author_name: Matthias B. Schulze
raw_affiliation_strings: Department of Molecular Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Arthur Scheunert-Allee 114 -116, 14558, Nuthetal, Germany
Department of Public Health, Aarhus University, Aarhus, Denmark
Department of Statistics, Computer Science and Applications "G. Parenti", University of Florence, Italy
Diet, Cancer and Health, Danish Cancer Institute, Copenhagen, Denmark
Division of Cancer Epidemiology, German Cancer Research Center (DKFZ), Heidelberg, Germany
Institute of Nutritional Science, University of Potsdam, Nuthetal, Germany
Paris-Saclay University, UVSQ, Inserm, Gustave Roussy, CESP, Villejuif, France
Steno Diabetes Center Aarhus, Aarhus, Denmark
raw_author_name: Saverio Caini
raw_affiliation_strings: Cancer Risk Factors and Lifestyle Epidemiology Unit, Institute for Cancer Research, Prevention, and Clinical Network (ISPRO), Florence, Italy
raw_author_name: Sabina Sieri
raw_affiliation_strings: Epidemiology and Prevention Unit, Fondazione IRCCS Istituto Nazionale Dei Tumori Di Milano, Milan, Italy
raw_author_name: Maria Santucci De Magistris
raw_affiliation_strings: Department of Clinical and Experimental Medicine, Federico II University, Naples, Italy
raw_author_name: Rosario Tumino
raw_affiliation_strings: Hyblean Association for Epidemiology Research AIRE ONLUS Ragusa, Italy
raw_author_name: Carlotta Sacerdote
raw_affiliation_strings: Department of Health Sciences, University of Eastern Piedmont, Via Solaroli 17, 28100, Novara, Italy
Unit of Epidemiology, Local Health Unit of Novara, Viale Roma, 7, 128100, Novara, Italy
raw_author_name: Raúl Zamora-Ros
raw_affiliation_strings: Unit of Nutrition and Cancer, Cancer Epidemiology Research Program, Catalan Institute of Oncology, Bellvitge Biomedical Research Institute (IDIBELL), Barcelona, Spain
raw_author_name: Maria-José Sánchez
raw_affiliation_strings: Centro de Investigación Biomédica en Red de Epidemiología y Salud Pública (CIBERESP), 28029, Madrid, Spain
Escuela Andaluza de Salud Pública (EASP), 18011, Granada, Spain
Instituto de Investigación Biosanitaria ibs.GRANADA, 18012, Granada, Spain
raw_author_name: Ana Jimenez-Zabala
raw_affiliation_strings: Biogipuzkoa Health Research Institute, Group of Epidemiology of Chronic and Communicable Diseases, San Sebastián, Gipuzkoa, Spain
Ministry of Health of the Basque Government, Sub-Directorate for Public Health and Addictions of Gipuzkoa, San Sebastián, Gipuzkoa, Spain
raw_author_name: Jesús-Humberto Gómez
raw_affiliation_strings: CIBER Epidemiología y Salud Pública (CIBERESP), Madrid, Spain
Department of Epidemiology, Regional Health Council, IMIB-Arrixaca, Murcia, Spain
raw_author_name: Marcela Guevara
raw_affiliation_strings: Centro de Investigación Biomédica en Red de Epidemiología y Salud Pública (CIBERESP), 28029, Madrid, Spain
Instituto de Salud Pública y Laboral de Navarra, 31003, Pamplona, Spain
Navarra Institute for Health Research (IdiSNA), 31008, Pamplona, Spain
raw_author_name: Elio Riboli
raw_affiliation_strings: Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, London, United Kingdom
raw_author_name: Marc J. Gunter
raw_affiliation_strings: Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, London, United Kingdom
raw_author_name: Inge Huybrechts
raw_affiliation_strings: Nutrition and Metabolism Branch, International Agency for Research on Cancer, Lyon, France
raw_author_name: Paolo Vineis
raw_affiliation_strings: Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, London, United Kingdom
Medical Research Council Centre for Environment and Health, Imperial College London, London, United Kingdom
raw_author_name: Oliver J.K. Robinson
raw_affiliation_strings: Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, London, United Kingdom
Medical Research Council Centre for Environment and Health, Imperial College London, London, United Kingdom