Genome-wide association study reveals novel genomic regions for flowering time and growth habit in cowpea (Vigna unguiculata [L.] Walp)
Year: 2025
Type: article
Language: en
Topic: Agricultural pest management studies
Authors and affiliations:
raw_author_name: Xiao Li
raw_affiliation_strings: College of Horticulture Science, Zhejiang A&F University, Hangzhou, 311300, Zhejiang, China
raw_author_name: Xinyi Wu
raw_affiliation_strings: State Key Laboratory for Quality and Safety of Agro-Products, Xianghu Laboratory, Key Laboratory of Vegetable Legumes Germplasm Enhancement and Molecular Breeding in Southern China (Co-construction by Ministry and Province), Ministry of Agriculture and Rural Affairs, Key Laboratory of Vegetable Germplasm Innovation and Quality Breeding in the Province, Institute of Vegetables, Zhejiang Academy of Agricultural Sciences, Hangzhou, 310021, Zhejiang, China
raw_author_name: Baogen Wang
raw_affiliation_strings: State Key Laboratory for Quality and Safety of Agro-Products, Xianghu Laboratory, Key Laboratory of Vegetable Legumes Germplasm Enhancement and Molecular Breeding in Southern China (Co-construction by Ministry and Province), Ministry of Agriculture and Rural Affairs, Key Laboratory of Vegetable Germplasm Innovation and Quality Breeding in the Province, Institute of Vegetables, Zhejiang Academy of Agricultural Sciences, Hangzhou, 310021, Zhejiang, China
raw_author_name: Xiaohua Wu
raw_affiliation_strings: State Key Laboratory for Quality and Safety of Agro-Products, Xianghu Laboratory, Key Laboratory of Vegetable Legumes Germplasm Enhancement and Molecular Breeding in Southern China (Co-construction by Ministry and Province), Ministry of Agriculture and Rural Affairs, Key Laboratory of Vegetable Germplasm Innovation and Quality Breeding in the Province, Institute of Vegetables, Zhejiang Academy of Agricultural Sciences, Hangzhou, 310021, Zhejiang, China
raw_author_name: Ying Wang
raw_affiliation_strings: State Key Laboratory for Quality and Safety of Agro-Products, Xianghu Laboratory, Key Laboratory of Vegetable Legumes Germplasm Enhancement and Molecular Breeding in Southern China (Co-construction by Ministry and Province), Ministry of Agriculture and Rural Affairs, Key Laboratory of Vegetable Germplasm Innovation and Quality Breeding in the Province, Institute of Vegetables, Zhejiang Academy of Agricultural Sciences, Hangzhou, 310021, Zhejiang, China
raw_author_name: Jian Wang
raw_affiliation_strings: State Key Laboratory for Quality and Safety of Agro-Products, Xianghu Laboratory, Key Laboratory of Vegetable Legumes Germplasm Enhancement and Molecular Breeding in Southern China (Co-construction by Ministry and Province), Ministry of Agriculture and Rural Affairs, Key Laboratory of Vegetable Germplasm Innovation and Quality Breeding in the Province, Institute of Vegetables, Zhejiang Academy of Agricultural Sciences, Hangzhou, 310021, Zhejiang, China
raw_author_name: Lei Han
raw_affiliation_strings: College of Horticulture Science, Zhejiang A&F University, Hangzhou, 311300, Zhejiang, China
raw_author_name: Qinya Tang
raw_affiliation_strings: Key Laboratory of Specialty Agri-Product Quality and Hazard Controlling Technology of Zhejiang, College of Life Sciences, China Jiliang University, Hangzhou, 310018, Zhejiang, China
raw_author_name: Zhongfu Lu
raw_affiliation_strings: State Key Laboratory for Quality and Safety of Agro-Products, Xianghu Laboratory, Key Laboratory of Vegetable Legumes Germplasm Enhancement and Molecular Breeding in Southern China (Co-construction by Ministry and Province), Ministry of Agriculture and Rural Affairs, Key Laboratory of Vegetable Germplasm Innovation and Quality Breeding in the Province, Institute of Vegetables, Zhejiang Academy of Agricultural Sciences, Hangzhou, 310021, Zhejiang, China
raw_author_name: Huasen Wang
raw_affiliation_strings: College of Horticulture Science, Zhejiang A&F University, Hangzhou, 311300, Zhejiang, China. wanghs@qau.edu.cn
Engineering Laboratory of Genetic Improvement of Horticultural Crops of Shandong Province, College of Horticulture, Qingdao Agricultural University, Qingdao, 266109, China. wanghs@qau.edu.cn
Engineering Laboratory of Genetic Improvement of Horticultural Crops of Shandong Province, College of Horticulture, Qingdao Agricultural University, Qingdao, 266109, China
raw_author_name: Guojing Li
raw_affiliation_strings: State Key Laboratory for Quality and Safety of Agro-Products, Xianghu Laboratory, Key Laboratory of Vegetable Legumes Germplasm Enhancement and Molecular Breeding in Southern China (Co-construction by Ministry and Province), Ministry of Agriculture and Rural Affairs, Key Laboratory of Vegetable Germplasm Innovation and Quality Breeding in the Province, Institute of Vegetables, Zhejiang Academy of Agricultural Sciences, Hangzhou, 310021, Zhejiang, China. ligj@zaas.ac.cn
State Key Laboratory for Quality and Safety of Agro-Products, Xianghu Laboratory, Key Laboratory of Vegetable Legumes Germplasm Enhancement and Molecular Breeding in Southern China (Co-construction by Ministry and Province), Ministry of Agriculture and Rural Affairs, Key Laboratory of Vegetable Germplasm Innovation and Quality Breeding in the Province, Institute of Vegetables, Zhejiang Academy of Agricultural Sciences, Hangzhou, 310021, Zhejiang, China