Diet-Supplemented Probiotic Bacillus velezensis Protects Against Viral Infection Via the Lipopeptide Surfactin in Zebrafish
Year: 2025
Type: article
Language: en
Topic: Aquaculture disease management and microbiota
Authors and affiliations:
raw_author_name: Wenhao Zhou
raw_affiliation_strings: Sino-Norway Joint Lab on Fish Gastrointestinal Microbiota, Institute of Feed Research, Chinese Academy of Agricultural Sciences, Beijing, China
raw_author_name: Hui Liang
raw_affiliation_strings: Sino-Norway Joint Lab on Fish Gastrointestinal Microbiota, Institute of Feed Research, Chinese Academy of Agricultural Sciences, Beijing, China; Key Laboratory for Feed Biotechnology of the Ministry of Agriculture and Rural Affairs, Institute of Feed Research, Chinese Academy of Agricultural Sciences, Beijing, China; Institute of Biotechnology, Chinese Academy of Agricultural Sciences, Beijing, China
raw_author_name: Delong Meng
raw_affiliation_strings: Sino-Norway Joint Lab on Fish Gastrointestinal Microbiota, Institute of Feed Research, Chinese Academy of Agricultural Sciences, Beijing, China
raw_author_name: Shichang Xu
raw_affiliation_strings: Sino-Norway Joint Lab on Fish Gastrointestinal Microbiota, Institute of Feed Research, Chinese Academy of Agricultural Sciences, Beijing, China
raw_author_name: Yuanpei Zhang
raw_affiliation_strings: Sino-Norway Joint Lab on Fish Gastrointestinal Microbiota, Institute of Feed Research, Chinese Academy of Agricultural Sciences, Beijing, China
raw_author_name: He Zhu
raw_affiliation_strings: Sino-Norway Joint Lab on Fish Gastrointestinal Microbiota, Institute of Feed Research, Chinese Academy of Agricultural Sciences, Beijing, China
raw_author_name: Yi Wang
raw_affiliation_strings: Sino-Norway Joint Lab on Fish Gastrointestinal Microbiota, Institute of Feed Research, Chinese Academy of Agricultural Sciences, Beijing, China
raw_author_name: Yalin Yang
raw_affiliation_strings: Key Laboratory for Feed Biotechnology of the Ministry of Agriculture and Rural Affairs, Institute of Feed Research, Chinese Academy of Agricultural Sciences, Beijing, China
raw_author_name: Zhen Zhang
raw_affiliation_strings: Key Laboratory for Feed Biotechnology of the Ministry of Agriculture and Rural Affairs, Institute of Feed Research, Chinese Academy of Agricultural Sciences, Beijing, China
raw_author_name: Yuanyuan Yao
raw_affiliation_strings: Key Laboratory for Feed Biotechnology of the Ministry of Agriculture and Rural Affairs, Institute of Feed Research, Chinese Academy of Agricultural Sciences, Beijing, China
raw_author_name: Xiaoqing Xu
raw_affiliation_strings: Key Laboratory for Feed Biotechnology of the Ministry of Agriculture and Rural Affairs, Institute of Feed Research, Chinese Academy of Agricultural Sciences, Beijing, China
raw_author_name: Qianwen Ding
raw_affiliation_strings: Key Laboratory for Feed Biotechnology of the Ministry of Agriculture and Rural Affairs, Institute of Feed Research, Chinese Academy of Agricultural Sciences, Beijing, China
raw_author_name: Ming Li
raw_affiliation_strings: Key Laboratory for Feed Biotechnology of the Ministry of Agriculture and Rural Affairs, Institute of Feed Research, Chinese Academy of Agricultural Sciences, Beijing, China
raw_author_name: Zhigang Zhou
raw_affiliation_strings: Sino-Norway Joint Lab on Fish Gastrointestinal Microbiota, Institute of Feed Research, Chinese Academy of Agricultural Sciences, Beijing, China. Electronic address: zhouzhigang03@caas.cn
raw_author_name: Chao Ran
raw_affiliation_strings: Key Laboratory for Feed Biotechnology of the Ministry of Agriculture and Rural Affairs, Institute of Feed Research, Chinese Academy of Agricultural Sciences, Beijing, China. Electronic address: ranchao@caas.cn