Deciphering the optimal genomic selection (GS) strategy of alkalinity tolerance trait in spotted sea bass (Lateolabrax maculatus)
Year: 2025
Type: article
Language: en
Topic: Genetic diversity and population structure
Authors and affiliations:
raw_author_name: Yonghang Zhang
raw_affiliation_strings: Key Laboratory of Mariculture, Ministry of Education (KLMME), Ocean University of China, Qingdao 266003, China; Shandong Key Laboratory of Green Mariculture and Smart Fishery, Fisheries College, Ocean University of China, Qingdao, 266003, China
raw_author_name: Chong Zhang
raw_affiliation_strings: Key Laboratory of Mariculture, Ministry of Education (KLMME), Ocean University of China, Qingdao 266003, China; Shandong Key Laboratory of Green Mariculture and Smart Fishery, Fisheries College, Ocean University of China, Qingdao, 266003, China
raw_author_name: Cong Liu
raw_affiliation_strings: Key Laboratory of Mariculture, Ministry of Education (KLMME), Ocean University of China, Qingdao 266003, China; Shandong Key Laboratory of Green Mariculture and Smart Fishery, Fisheries College, Ocean University of China, Qingdao, 266003, China
raw_author_name: Haishen Wen
raw_affiliation_strings: Key Laboratory of Mariculture, Ministry of Education (KLMME), Ocean University of China, Qingdao 266003, China; Shandong Key Laboratory of Green Mariculture and Smart Fishery, Fisheries College, Ocean University of China, Qingdao, 266003, China. Electronic address: wenhaishen@ouc.edu.cn
raw_author_name: Xin Qi
raw_affiliation_strings: Key Laboratory of Mariculture, Ministry of Education (KLMME), Ocean University of China, Qingdao 266003, China; Shandong Key Laboratory of Green Mariculture and Smart Fishery, Fisheries College, Ocean University of China, Qingdao, 266003, China. Electronic address: qx@ouc.edu.cn
raw_author_name: Kaiqiang Zhang
raw_affiliation_strings: Key Laboratory of Mariculture, Ministry of Education (KLMME), Ocean University of China, Qingdao 266003, China; Shandong Key Laboratory of Green Mariculture and Smart Fishery, Fisheries College, Ocean University of China, Qingdao, 266003, China. Electronic address: zkq@ouc.edu.cn
raw_author_name: Hailiang Wang
raw_affiliation_strings: Key Laboratory of Mariculture, Ministry of Education (KLMME), Ocean University of China, Qingdao 266003, China; Shandong Key Laboratory of Green Mariculture and Smart Fishery, Fisheries College, Ocean University of China, Qingdao, 266003, China. Electronic address: wanghailiang@ouc.edu.cn
raw_author_name: Kuopeng Cui
raw_affiliation_strings: Estuarine Fisheries Research Institute of Doumen, Zhuhai, Guangdong 519000, China
raw_author_name: Lingyu Wang
raw_affiliation_strings: Key Laboratory of Mariculture, Ministry of Education (KLMME), Ocean University of China, Qingdao 266003, China; Shandong Key Laboratory of Green Mariculture and Smart Fishery, Fisheries College, Ocean University of China, Qingdao, 266003, China. Electronic address: wly4137@stu.ouc.edu.cn
raw_author_name: Donglei Sun
raw_affiliation_strings: Key Laboratory of Mariculture, Ministry of Education (KLMME), Ocean University of China, Qingdao 266003, China; Shandong Key Laboratory of Green Mariculture and Smart Fishery, Fisheries College, Ocean University of China, Qingdao, 266003, China. Electronic address: sdl@stu.ouc.edu.cn
raw_author_name: Yun Li
raw_affiliation_strings: Key Laboratory of Mariculture, Ministry of Education (KLMME), Ocean University of China, Qingdao 266003, China; Shandong Key Laboratory of Green Mariculture and Smart Fishery, Fisheries College, Ocean University of China, Qingdao, 266003, China. Electronic address: yunli0116@ouc.edu.cn