Gut microbiome and metabolite signatures for predicting acute kidney transplant rejection: a prospective study
Year: 2025
Type: article
Language: en
Topic: Gut microbiota and health
Authors and affiliations:
raw_author_name: Hyunjeong Cho
raw_affiliation_strings: Department of Biomedical Sciences, Seoul National University College of Medicine, Seoul, Republic of Korea
Department of Internal Medicine, Chungbuk National University Hospital, Chungbuk National University College of Medicine, Cheongju, Republic of Korea
raw_author_name: Hoonsik Nam
raw_affiliation_strings: Natural Products Research Institute, College of Pharmacy, Seoul National University, Seoul, Republic of Korea
raw_author_name: Hyo-Eun Kim
raw_affiliation_strings: Department of Nutritional Science and Food Management, Ewha Womans University, Seoul, Republic of Korea
raw_author_name: Ji Eun Kim
raw_affiliation_strings: Department of Internal Medicine, Korea University Guro Hospital, Seoul, Republic of Korea
raw_author_name: Ji In Park
raw_affiliation_strings: Biomedical Research Institute, Seoul National University Hospital, Seoul, Republic of Korea
Department of Medicine, Kangwon National University School of Medicine, Kangwon National University Hospital, Chuncheon, Republic of Korea
raw_author_name: Jina Park
raw_affiliation_strings: Biomedical Research Institute, Seoul National University Hospital, Seoul, Republic of Korea
Department of Medicine, Kangwon National University School of Medicine, Kangwon National University Hospital, Chuncheon, Republic of Korea
raw_author_name: Yong Chul Kim
raw_affiliation_strings: Department of Biomedical Sciences, Seoul National University College of Medicine, Seoul, Republic of Korea
Department of Internal Medicine, Seoul National University Hospital, Seoul, Republic of Korea
Transplantation Center, Seoul National University, Seoul, Republic of Korea
raw_author_name: Jung Pyo Lee
raw_affiliation_strings: Department of Internal Medicine, Seoul Metropolitan Government Seoul National University Boramae Medical Center, Seoul, Republic of Korea
Department of Internal Medicine, Seoul National University College of Medicine, Seoul, Republic of Korea
raw_author_name: Dong Ki Kim
raw_affiliation_strings: Department of Internal Medicine, Seoul National University College of Medicine, Seoul, Republic of Korea
Department of Internal Medicine, Seoul National University Hospital, Seoul, Republic of Korea
raw_author_name: Kwon Wook Joo
raw_affiliation_strings: Department of Internal Medicine, Seoul National University College of Medicine, Seoul, Republic of Korea
Department of Internal Medicine, Seoul National University Hospital, Seoul, Republic of Korea
raw_author_name: Yon Su Kim
raw_affiliation_strings: Department of Biomedical Sciences, Seoul National University College of Medicine, Seoul, Republic of Korea
Department of Internal Medicine, Seoul National University Hospital, Seoul, Republic of Korea
Transplantation Center, Seoul National University, Seoul, Republic of Korea
raw_author_name: Bong-Soo Kim
raw_affiliation_strings: Department of Nutritional Science and Food Management, Ewha Womans University, Seoul, Republic of Korea
raw_author_name: Sunghyouk Park
raw_affiliation_strings: Natural Products Research Institute, College of Pharmacy, Seoul National University, Seoul, Republic of Korea. psh@snu.ac.kr
raw_author_name: Hajeong Lee
raw_affiliation_strings: Department of Internal Medicine, Seoul National University College of Medicine, Seoul, Republic of Korea. mdhjlee9@snu.ac.kr
Department of Internal Medicine, Seoul National University Hospital, Seoul, Republic of Korea. mdhjlee9@snu.ac.kr
Transplantation Center, Seoul National University, Seoul, Republic of Korea. mdhjlee9@snu.ac.kr