Phytoplankton Diversity and Community Stability Under Nutrient Reduction and Early-Stage Ecological Regulation in a Large Eutrophic Lake
Year: 2025
Type: article
Language: en
Topic: Aquatic Ecosystems and Phytoplankton Dynamics
Authors and affiliations:
raw_author_name: Fen Zhang
raw_affiliation_strings: State Environmental Protection Key Laboratory for Lake Pollution Control, Chinese Research Academy of Environmental Sciences, Beijing 100012, China
State Environmental Protection Key Laboratory of Drinking Water Source Protection, Chinese Research Academy of Environmental Sciences, Beijing 100012, China
raw_author_name: Ruiying Yang
raw_affiliation_strings: School of Environmental and Municipal Engineering, Xi’an University of Architecture and Technology, Xi’an 710055, China
State Environmental Protection Key Laboratory for Lake Pollution Control, Chinese Research Academy of Environmental Sciences, Beijing 100012, China
State Environmental Protection Key Laboratory of Drinking Water Source Protection, Chinese Research Academy of Environmental Sciences, Beijing 100012, China
raw_author_name: Haiyan Liu
raw_affiliation_strings: School of Environmental and Municipal Engineering, Xi’an University of Architecture and Technology, Xi’an 710055, China
State Environmental Protection Key Laboratory for Lake Pollution Control, Chinese Research Academy of Environmental Sciences, Beijing 100012, China
State Environmental Protection Key Laboratory of Drinking Water Source Protection, Chinese Research Academy of Environmental Sciences, Beijing 100012, China
raw_author_name: Chenhao Dong
raw_affiliation_strings: School of Environmental and Municipal Engineering, Xi’an University of Architecture and Technology, Xi’an 710055, China
State Environmental Protection Key Laboratory for Lake Pollution Control, Chinese Research Academy of Environmental Sciences, Beijing 100012, China
State Environmental Protection Key Laboratory of Drinking Water Source Protection, Chinese Research Academy of Environmental Sciences, Beijing 100012, China
raw_author_name: Zhan Hao
raw_affiliation_strings: School of Biology, Food and Environment, Hefei University, Hefei 230601, China
State Environmental Protection Key Laboratory for Lake Pollution Control, Chinese Research Academy of Environmental Sciences, Beijing 100012, China
State Environmental Protection Key Laboratory of Drinking Water Source Protection, Chinese Research Academy of Environmental Sciences, Beijing 100012, China
raw_author_name: Zhaosheng Chu
raw_affiliation_strings: State Environmental Protection Key Laboratory for Lake Pollution Control, Chinese Research Academy of Environmental Sciences, Beijing 100012, China
State Environmental Protection Key Laboratory of Drinking Water Source Protection, Chinese Research Academy of Environmental Sciences, Beijing 100012, China
raw_author_name: Tianhao Wu
raw_affiliation_strings: State Environmental Protection Key Laboratory for Lake Pollution Control, Chinese Research Academy of Environmental Sciences, Beijing 100012, China
State Environmental Protection Key Laboratory of Drinking Water Source Protection, Chinese Research Academy of Environmental Sciences, Beijing 100012, China