Research Progress on The Chemical Composition And Pharmacological Effects of Hawthron ( <i>Crataegus spp</i> .): A Review
Year: 2025
Type: article
Language: en
Topic: Botanical Studies and Applications
Authors and affiliations:
raw_author_name: Zihan Wang
raw_affiliation_strings: China Agricultural University
College of Food Science and Nutritional Engineering, National Engineering Research Center for Fruit and Vegetable Processing, Key Laboratory of Fruits and Vegetables Processing, Ministry of Agriculture, Engineering Research Centre for Fruits and Vegetables Processing, Ministry of Education
raw_author_name: Yongping Li
raw_affiliation_strings: Department of Grain Engineering
Heilongjiang Communications Polytechnic
raw_author_name: Peng Yu
raw_affiliation_strings: Department of Grain Engineering
Heilongjiang Communications Polytechnic
raw_author_name: Ziyuan Guo
raw_affiliation_strings: China Agricultural University
College of Food Science and Nutritional Engineering, National Engineering Research Center for Fruit and Vegetable Processing, Key Laboratory of Fruits and Vegetables Processing, Ministry of Agriculture, Engineering Research Centre for Fruits and Vegetables Processing, Ministry of Education
raw_author_name: Xiaolin Huang
raw_affiliation_strings: China Agricultural University
College of Food Science and Nutritional Engineering, National Engineering Research Center for Fruit and Vegetable Processing, Key Laboratory of Fruits and Vegetables Processing, Ministry of Agriculture, Engineering Research Centre for Fruits and Vegetables Processing, Ministry of Education
raw_author_name: Chen Ma
raw_affiliation_strings: China Agricultural University
College of Food Science and Nutritional Engineering, National Engineering Research Center for Fruit and Vegetable Processing, Key Laboratory of Fruits and Vegetables Processing, Ministry of Agriculture, Engineering Research Centre for Fruits and Vegetables Processing, Ministry of Education
raw_author_name: Li Dong
raw_affiliation_strings: China Agricultural University
College of Food Science and Nutritional Engineering, National Engineering Research Center for Fruit and Vegetable Processing, Key Laboratory of Fruits and Vegetables Processing, Ministry of Agriculture, Engineering Research Centre for Fruits and Vegetables Processing, Ministry of Education
raw_author_name: Peng Luo
raw_affiliation_strings: Guizhou Medical University
Guizhou Provincial Engineering Research Center of Ecological Food Innovation, The Key Laboratory of Environmental Pollution Monitoring and Disease Control, Ministry of Education, School of Public Health
raw_author_name: Guoze Wang
raw_affiliation_strings: Guizhou Medical University
Guizhou Provincial Engineering Research Center of Ecological Food Innovation, The Key Laboratory of Environmental Pollution Monitoring and Disease Control, Ministry of Education, School of Public Health
raw_author_name: Xiaosong Hu
raw_affiliation_strings: China Agricultural University
College of Food Science and Nutritional Engineering, National Engineering Research Center for Fruit and Vegetable Processing, Key Laboratory of Fruits and Vegetables Processing, Ministry of Agriculture, Engineering Research Centre for Fruits and Vegetables Processing, Ministry of Education
raw_author_name: Fang Chen
raw_affiliation_strings: China Agricultural University
College of Food Science and Nutritional Engineering, National Engineering Research Center for Fruit and Vegetable Processing, Key Laboratory of Fruits and Vegetables Processing, Ministry of Agriculture, Engineering Research Centre for Fruits and Vegetables Processing, Ministry of Education
raw_author_name: Yinghua Luo
raw_affiliation_strings: China Agricultural University
College of Food Science and Nutritional Engineering, National Engineering Research Center for Fruit and Vegetable Processing, Key Laboratory of Fruits and Vegetables Processing, Ministry of Agriculture, Engineering Research Centre for Fruits and Vegetables Processing, Ministry of Education
raw_author_name: Daotong Li
raw_affiliation_strings: China Agricultural University
College of Food Science and Nutritional Engineering, National Engineering Research Center for Fruit and Vegetable Processing, Key Laboratory of Fruits and Vegetables Processing, Ministry of Agriculture, Engineering Research Centre for Fruits and Vegetables Processing, Ministry of Education