Reprogramming emergent metabolism by engineering viable and functional fungal SynCom for bioaugmentation
Year: 2025
Type: article
Language: en
Topic: Microbial Metabolic Engineering and Bioproduction
Authors and affiliations:
raw_author_name: Huaizhi Zhang
raw_affiliation_strings: China Key Laboratory of Microbiomics and Eco-Brewing Technology for Light Industry, Jiangnan university, Wuxi, Jiangsu, China
China Key Laboratory of Microbiomics and Eco-Brewing Technology for Light Industry, Wuxi, Jiangsu, China
Lab of Brewing Microbiology and Applied Enzymology, Key Laboratory of Industrial Biotechnology of Ministry of Education and School of Biotechnology, Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu 214122, China
raw_author_name: Cong Gu
raw_affiliation_strings: China Key Laboratory of Microbiomics and Eco-Brewing Technology for Light Industry, Jiangnan university, Wuxi, Jiangsu, China
China Key Laboratory of Microbiomics and Eco-Brewing Technology for Light Industry, Wuxi, Jiangsu, China
Lab of Brewing Microbiology and Applied Enzymology, Key Laboratory of Industrial Biotechnology of Ministry of Education and School of Biotechnology, Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu 214122, China
raw_author_name: Shuziyi Liu
raw_affiliation_strings: China Key Laboratory of Microbiomics and Eco-Brewing Technology for Light Industry, Jiangnan university, Wuxi, Jiangsu, China
China Key Laboratory of Microbiomics and Eco-Brewing Technology for Light Industry, Wuxi, Jiangsu, China
Lab of Brewing Microbiology and Applied Enzymology, Key Laboratory of Industrial Biotechnology of Ministry of Education and School of Biotechnology, Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu 214122, China
raw_author_name: Siwen Qu
raw_affiliation_strings: China Key Laboratory of Microbiomics and Eco-Brewing Technology for Light Industry, Jiangnan university, Wuxi, Jiangsu, China
China Key Laboratory of Microbiomics and Eco-Brewing Technology for Light Industry, Wuxi, Jiangsu, China
Lab of Brewing Microbiology and Applied Enzymology, Key Laboratory of Industrial Biotechnology of Ministry of Education and School of Biotechnology, Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu 214122, China
raw_author_name: Linpei Zhang
raw_affiliation_strings: China Key Laboratory of Microbiomics and Eco-Brewing Technology for Light Industry, Jiangnan university, Wuxi, Jiangsu, China
China Key Laboratory of Microbiomics and Eco-Brewing Technology for Light Industry, Wuxi, Jiangsu, China
Lab of Brewing Microbiology and Applied Enzymology, Key Laboratory of Industrial Biotechnology of Ministry of Education and School of Biotechnology, Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu 214122, China
raw_author_name: Linpei Zhang
raw_affiliation_strings: China Key Laboratory of Microbiomics and Eco-Brewing Technology for Light Industry, Jiangnan university, Wuxi, Jiangsu, China
China Key Laboratory of Microbiomics and Eco-Brewing Technology for Light Industry, Wuxi, Jiangsu, China
Lab of Brewing Microbiology and Applied Enzymology, Key Laboratory of Industrial Biotechnology of Ministry of Education and School of Biotechnology, Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu 214122, China
raw_author_name: Chuntong Ma
raw_affiliation_strings: China Key Laboratory of Microbiomics and Eco-Brewing Technology for Light Industry, Jiangnan university, Wuxi, Jiangsu, China
China Key Laboratory of Microbiomics and Eco-Brewing Technology for Light Industry, Wuxi, Jiangsu, China
Lab of Brewing Microbiology and Applied Enzymology, Key Laboratory of Industrial Biotechnology of Ministry of Education and School of Biotechnology, Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu 214122, China
raw_author_name: Lijie Zhang
raw_affiliation_strings: China Key Laboratory of Microbiomics and Eco-Brewing Technology for Light Industry, Jiangnan university, Wuxi, Jiangsu, China
China Key Laboratory of Microbiomics and Eco-Brewing Technology for Light Industry, Wuxi, Jiangsu, China
Lab of Brewing Microbiology and Applied Enzymology, Key Laboratory of Industrial Biotechnology of Ministry of Education and School of Biotechnology, Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu 214122, China
raw_author_name: Lijie Zhang
raw_affiliation_strings: China Key Laboratory of Microbiomics and Eco-Brewing Technology for Light Industry, Jiangnan university, Wuxi, Jiangsu, China
China Key Laboratory of Microbiomics and Eco-Brewing Technology for Light Industry, Wuxi, Jiangsu, China
Lab of Brewing Microbiology and Applied Enzymology, Key Laboratory of Industrial Biotechnology of Ministry of Education and School of Biotechnology, Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu 214122, China
raw_author_name: Yan Xu
raw_affiliation_strings: China Key Laboratory of Microbiomics and Eco-Brewing Technology for Light Industry, Jiangnan university, Wuxi, Jiangsu, China
China Key Laboratory of Microbiomics and Eco-Brewing Technology for Light Industry, Wuxi, Jiangsu, China
Lab of Brewing Microbiology and Applied Enzymology, Key Laboratory of Industrial Biotechnology of Ministry of Education and School of Biotechnology, Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu 214122, China