Ethylene promotes branch formation but inhibits tendril development in cucumber
Year: 2025
Type: article
Language: en
Topic: Plant Molecular Biology Research
Authors and affiliations:
raw_author_name: Xiaofei Zhang
raw_affiliation_strings: Beijing Key Laboratory of Vegetable Germplasms Improvement, Beijing Key Laboratory of Molecular and Intelligent Breeding for Crops, Beijing, China
Beijing Vegetable Research Center (BVRC), Beijing Academy of Agriculture and Forestry Sciences, State Key Laboratory of Vegetable Biobreeding, National Engineering Research Center for Vegetables, Beijing, China
Key Laboratory of Biology and Genetic Improvement of Horticultural Crops, Key Laboratory of Superior Quality Vegetable Germplasm Innovation, Ministry of Agriculture and Rural Affairs, Beijing, China
raw_author_name: Tong Zhu
raw_affiliation_strings: Beijing Key Laboratory of Vegetable Germplasms Improvement, Beijing Key Laboratory of Molecular and Intelligent Breeding for Crops, Beijing, China
Beijing Vegetable Research Center (BVRC), Beijing Academy of Agriculture and Forestry Sciences, State Key Laboratory of Vegetable Biobreeding, National Engineering Research Center for Vegetables, Beijing, China
Key Laboratory of Biology and Genetic Improvement of Horticultural Crops, Key Laboratory of Superior Quality Vegetable Germplasm Innovation, Ministry of Agriculture and Rural Affairs, Beijing, China
raw_author_name: Wei Zhang
raw_affiliation_strings: Beijing Key Laboratory of Vegetable Germplasms Improvement, Beijing Key Laboratory of Molecular and Intelligent Breeding for Crops, Beijing, China
Beijing Vegetable Research Center (BVRC), Beijing Academy of Agriculture and Forestry Sciences, State Key Laboratory of Vegetable Biobreeding, National Engineering Research Center for Vegetables, Beijing, China
Key Laboratory of Biology and Genetic Improvement of Horticultural Crops, Key Laboratory of Superior Quality Vegetable Germplasm Innovation, Ministry of Agriculture and Rural Affairs, Beijing, China
raw_author_name: Yajing Zhang
raw_affiliation_strings: Beijing Key Laboratory of Vegetable Germplasms Improvement, Beijing Key Laboratory of Molecular and Intelligent Breeding for Crops, Beijing, China
Beijing Vegetable Research Center (BVRC), Beijing Academy of Agriculture and Forestry Sciences, State Key Laboratory of Vegetable Biobreeding, National Engineering Research Center for Vegetables, Beijing, China
College of Agriculture, Guangxi University, Nanning, Guangxi, China
Key Laboratory of Biology and Genetic Improvement of Horticultural Crops, Key Laboratory of Superior Quality Vegetable Germplasm Innovation, Ministry of Agriculture and Rural Affairs, Beijing, China
raw_author_name: Jian Zhang
raw_affiliation_strings: Beijing Key Laboratory of Vegetable Germplasms Improvement, Beijing Key Laboratory of Molecular and Intelligent Breeding for Crops, Beijing, China
Beijing Vegetable Research Center (BVRC), Beijing Academy of Agriculture and Forestry Sciences, State Key Laboratory of Vegetable Biobreeding, National Engineering Research Center for Vegetables, Beijing, China
Key Laboratory of Biology and Genetic Improvement of Horticultural Crops, Key Laboratory of Superior Quality Vegetable Germplasm Innovation, Ministry of Agriculture and Rural Affairs, Beijing, China
raw_author_name: Jingjing Yang
raw_affiliation_strings: Beijing Key Laboratory of Vegetable Germplasms Improvement, Beijing Key Laboratory of Molecular and Intelligent Breeding for Crops, Beijing, China
Beijing Vegetable Research Center (BVRC), Beijing Academy of Agriculture and Forestry Sciences, State Key Laboratory of Vegetable Biobreeding, National Engineering Research Center for Vegetables, Beijing, China
Key Laboratory of Biology and Genetic Improvement of Horticultural Crops, Key Laboratory of Superior Quality Vegetable Germplasm Innovation, Ministry of Agriculture and Rural Affairs, Beijing, China
raw_author_name: Changxuan Xia
raw_affiliation_strings: Beijing Key Laboratory of Vegetable Germplasms Improvement, Beijing Key Laboratory of Molecular and Intelligent Breeding for Crops, Beijing, China
Beijing Vegetable Research Center (BVRC), Beijing Academy of Agriculture and Forestry Sciences, State Key Laboratory of Vegetable Biobreeding, National Engineering Research Center for Vegetables, Beijing, China
Key Laboratory of Biology and Genetic Improvement of Horticultural Crops, Key Laboratory of Superior Quality Vegetable Germplasm Innovation, Ministry of Agriculture and Rural Affairs, Beijing, China
raw_author_name: Hong Zhao
raw_affiliation_strings: Beijing Key Laboratory of Vegetable Germplasms Improvement, Beijing Key Laboratory of Molecular and Intelligent Breeding for Crops, Beijing, China
Beijing Vegetable Research Center (BVRC), Beijing Academy of Agriculture and Forestry Sciences, State Key Laboratory of Vegetable Biobreeding, National Engineering Research Center for Vegetables, Beijing, China
Key Laboratory of Biology and Genetic Improvement of Horticultural Crops, Key Laboratory of Superior Quality Vegetable Germplasm Innovation, Ministry of Agriculture and Rural Affairs, Beijing, China
raw_author_name: Yongtao Yu
raw_affiliation_strings: Beijing Key Laboratory of Vegetable Germplasms Improvement, Beijing Key Laboratory of Molecular and Intelligent Breeding for Crops, Beijing, China
Beijing Vegetable Research Center (BVRC), Beijing Academy of Agriculture and Forestry Sciences, State Key Laboratory of Vegetable Biobreeding, National Engineering Research Center for Vegetables, Beijing, China
Key Laboratory of Biology and Genetic Improvement of Horticultural Crops, Key Laboratory of Superior Quality Vegetable Germplasm Innovation, Ministry of Agriculture and Rural Affairs, Beijing, China
raw_author_name: Changlong Wen
raw_affiliation_strings: Beijing Key Laboratory of Vegetable Germplasms Improvement, Beijing Key Laboratory of Molecular and Intelligent Breeding for Crops, Beijing, China. wenchanglong@nercv.org
Beijing Vegetable Research Center (BVRC), Beijing Academy of Agriculture and Forestry Sciences, State Key Laboratory of Vegetable Biobreeding, National Engineering Research Center for Vegetables, Beijing, China. wenchanglong@nercv.org
Key Laboratory of Biology and Genetic Improvement of Horticultural Crops, Key Laboratory of Superior Quality Vegetable Germplasm Innovation, Ministry of Agriculture and Rural Affairs, Beijing, China. wenchanglong@nercv.org