Potential yield and food provisioning gains from rebuilding the world’s coral reef fish stocks
Year: 2025
Type: article
Language: en
Topic: Coral and Marine Ecosystems Studies
Authors and affiliations:
raw_author_name: Jessica Zamborain-Mason
raw_affiliation_strings: Biological and Environmental Science and Engineering Division, King Abdullah University of Science and Technology
College of Science and Engineering, James Cook University
Department of Nutrition, Harvard TH Chan School of Public Health
Lancaster Environment Centre, Lancaster University
Department of Nutrition, Harvard TH Chan School of Public Health, Boston, MA 02115
Lancaster Environment Centre, Lancaster University, Lancaster LA1 4YQ, United Kingdom
College of Science and Engineering, James Cook University, Townsville 4814, QLD, Australia
Biological and Environmental Science and Engineering Division, King Abdullah University of Science and Technology, Thuwal 23955-6900, Saudi Arabia
raw_author_name: Joshua E. Cinner
raw_affiliation_strings: Thriving Oceans Research Hub, School of Geosciences, University of Sydney
Thriving Oceans Research Hub, School of Geosciences, University of Sydney, Camperdown, NSW 2041, Australia
raw_author_name: M. Aaron MacNeil
raw_affiliation_strings: Department of Biology, Dalhousie University
Department of Biology, Dalhousie University, Halifax, NS B3H 3J5, Canada
raw_author_name: Maria Beger
raw_affiliation_strings: Centre for Biodiversity and Conservation Science, School of the Environment, The University of Queensland
School of Biology, Faculty of Biological Sciences, University of Leeds
School of Biology, Faculty of Biological Sciences, University of Leeds, Leeds LS2 9JT, United Kingdom
Centre for Biodiversity and Conservation Science, School of the Environment, The University of Queensland, Brisbane, QLD 4072, Australia
raw_author_name: David Booth
raw_affiliation_strings: School of Life Sciences, University of Technology
School of Life Sciences, University of Technology, Sydney 2007, NSW, Australia
raw_author_name: Sebastian C. A. Ferse
raw_affiliation_strings: Faculty of Biology and Chemistry (FB2), University of Bremen
Faculty of Fisheries and Marine Sciences, Institute Perianian Bogor (IPB) University
Leibniz Centre for Tropical Marine Research (ZMT)
Faculty of Biology and Chemistry (FB2), University of Bremen, Bremen 28359, Germany
Leibniz Centre for Tropical Marine Research (ZMT), Bremen 28359, Germany
Faculty of Fisheries and Marine Sciences, Institute Perianian Bogor (IPB) University, Bogor 16680, Indonesia
raw_author_name: Christopher D. Golden
raw_affiliation_strings: Department of Nutrition, Harvard TH Chan School of Public Health
Department of Nutrition, Harvard TH Chan School of Public Health, Boston, MA 02115
raw_author_name: Nicholas A. J. Graham
raw_affiliation_strings: Lancaster Environment Centre, Lancaster University
Lancaster Environment Centre, Lancaster University, Lancaster LA1 4YQ, United Kingdom
raw_author_name: Andrew S. Hoey
raw_affiliation_strings: College of Science and Engineering, James Cook University
College of Science and Engineering, James Cook University, Townsville 4814, QLD, Australia
raw_author_name: David Mouillot
raw_affiliation_strings: Marine Biodiversity, Exploitation and Conservation, University of Montpellier, CNRS, Ifremer, Research and Development Institute
Marine Biodiversity, Exploitation and Conservation, University of Montpellier, CNRS, Ifremer, Research and Development Institute, Montpellier 34090, France
raw_author_name: Sean R. Connolly
raw_affiliation_strings: College of Science and Engineering, James Cook University
Smithsonian Tropical Research Institute
College of Science and Engineering, James Cook University, Townsville 4814, QLD, Australia
Smithsonian Tropical Research Institute, Panama City 0843-03092, Panama