Reducing the weaning impact in piglets with dietary fiber: the role of milled almond shells compared to wheat bran
Year: 2025
Type: article
Language: en
Topic: Animal Nutrition and Physiology
Authors and affiliations:
raw_author_name: Eduardo Ruiz
raw_affiliation_strings: Department of Animal Production, Faculty of Veterinary Science, Regional Campus of International Excellence “Mare Nostrum”, University of Murcia , Murcia, 30100,
University of Murcia Department of Animal Production, Faculty of Veterinary Science, Regional Campus of International Excellence “Mare Nostrum”, , Espinardo, Murcia, 30100,
raw_author_name: Silvia Martínez-Miró
raw_affiliation_strings: Department of Animal Production, Faculty of Veterinary Science, Regional Campus of International Excellence “Mare Nostrum”, University of Murcia , Murcia, 30100,
University of Murcia Department of Animal Production, Faculty of Veterinary Science, Regional Campus of International Excellence “Mare Nostrum”, , Espinardo, Murcia, 30100,
raw_author_name: Josefa Madrid
raw_affiliation_strings: Department of Animal Production, Faculty of Veterinary Science, Regional Campus of International Excellence “Mare Nostrum”, University of Murcia , Murcia, 30100,
University of Murcia Department of Animal Production, Faculty of Veterinary Science, Regional Campus of International Excellence “Mare Nostrum”, , Espinardo, Murcia, 30100,
raw_author_name: Nieves Ortega
raw_affiliation_strings: Department of Animal Health, Faculty of Veterinary Science, Regional Campus of International Excellence “Mare Nostrum”, University of Murcia , Murcia, 30100,
University of Murcia Department of Animal Health, Faculty of Veterinary Science, Regional Campus of International Excellence “Mare Nostrum”, , Espinardo, Murcia, 30100,
raw_author_name: Cristian Jesús Sánchez
raw_affiliation_strings: Department of Animal Production, Faculty of Veterinary Science, Regional Campus of International Excellence “Mare Nostrum”, University of Murcia , Murcia, 30100,
University of Murcia Department of Animal Production, Faculty of Veterinary Science, Regional Campus of International Excellence “Mare Nostrum”, , Espinardo, Murcia, 30100,
raw_author_name: Ana Montalbán
raw_affiliation_strings: Department of Animal Production, Faculty of Veterinary Science, Regional Campus of International Excellence “Mare Nostrum”, University of Murcia , Murcia, 30100,
University of Murcia Department of Animal Production, Faculty of Veterinary Science, Regional Campus of International Excellence “Mare Nostrum”, , Espinardo, Murcia, 30100,
raw_author_name: Lucia Ayala
raw_affiliation_strings: Department of Animal Production, Faculty of Veterinary Science, Regional Campus of International Excellence “Mare Nostrum”, University of Murcia , Murcia, 30100,
University of Murcia Department of Animal Production, Faculty of Veterinary Science, Regional Campus of International Excellence “Mare Nostrum”, , Espinardo, Murcia, 30100,
raw_author_name: Francisco José Pallarés
raw_affiliation_strings: Department of Anatomy and Comparative Pathology and Toxicology, Pathology and Immunology Group (UCO-PIG), UIC Zoonosis y Enfermedades Emergentes ENZOEM, University of Córdoba, International Excellence Agrifood Campus 'CeiA3’ , Córdoba, 14001,
University of Córdoba, International Excellence Agrifood Campus ‘CeiA3’ Department of Anatomy and Comparative Pathology and Toxicology, Pathology and Immunology Group (UCO-PIG), UIC Zoonosis y Enfermedades Emergentes ENZOEM, , Córdoba,
raw_author_name: Fuensanta Hernández
raw_affiliation_strings: Department of Animal Production, Faculty of Veterinary Science, Regional Campus of International Excellence “Mare Nostrum”, University of Murcia , Murcia, 30100,
University of Murcia Department of Animal Production, Faculty of Veterinary Science, Regional Campus of International Excellence “Mare Nostrum”, , Espinardo, Murcia, 30100,