Exploiting Lactic Acid Bacteria for Regulating Autophagy to Improve Health in Foods and Supplements: A Recent Update
Year: 2025
Type: article
Language: en
Topic: Autophagy in Disease and Therapy
Authors and affiliations:
raw_author_name: Yang Chen
raw_affiliation_strings: Hubei Key Laboratory of Industrial Microbiology, Cooperative Innovation Center of Industrial Fermentation (Ministry of Education &amp; Hubei Province), Key Laboratory of Fermentation Engineering (Ministry of Education), National “111” Center for Cellular Regulation and Molecular Pharmaceutics Hubei University of Technology  Wuhan Hubei China
raw_author_name: Fangyi Chen
raw_affiliation_strings: Hubei Key Laboratory of Industrial Microbiology, Cooperative Innovation Center of Industrial Fermentation (Ministry of Education &amp; Hubei Province), Key Laboratory of Fermentation Engineering (Ministry of Education), National “111” Center for Cellular Regulation and Molecular Pharmaceutics Hubei University of Technology  Wuhan Hubei China
raw_author_name: Mengchen Li
raw_affiliation_strings: Hubei Key Laboratory of Industrial Microbiology, Cooperative Innovation Center of Industrial Fermentation (Ministry of Education &amp; Hubei Province), Key Laboratory of Fermentation Engineering (Ministry of Education), National “111” Center for Cellular Regulation and Molecular Pharmaceutics Hubei University of Technology  Wuhan Hubei China
raw_author_name: Junfeng Xiao
raw_affiliation_strings: Hubei Key Laboratory of Industrial Microbiology, Cooperative Innovation Center of Industrial Fermentation (Ministry of Education &amp; Hubei Province), Key Laboratory of Fermentation Engineering (Ministry of Education), National “111” Center for Cellular Regulation and Molecular Pharmaceutics Hubei University of Technology  Wuhan Hubei China
raw_author_name: Yang Mu
raw_affiliation_strings: Hubei Key Laboratory of Industrial Microbiology, Cooperative Innovation Center of Industrial Fermentation (Ministry of Education &amp; Hubei Province), Key Laboratory of Fermentation Engineering (Ministry of Education), National “111” Center for Cellular Regulation and Molecular Pharmaceutics Hubei University of Technology  Wuhan Hubei China
raw_author_name: Chao Wang
raw_affiliation_strings: Hubei Key Laboratory of Industrial Microbiology, Cooperative Innovation Center of Industrial Fermentation (Ministry of Education &amp; Hubei Province), Key Laboratory of Fermentation Engineering (Ministry of Education), National “111” Center for Cellular Regulation and Molecular Pharmaceutics Hubei University of Technology  Wuhan Hubei China
raw_author_name: Lusha Xia
raw_affiliation_strings: Department of Gastroenterology Renmin Hospital of Wuhan University  Wuhan Hubei China
raw_author_name: Mingye Peng
raw_affiliation_strings: Hubei Key Laboratory of Industrial Microbiology, Cooperative Innovation Center of Industrial Fermentation (Ministry of Education &amp; Hubei Province), Key Laboratory of Fermentation Engineering (Ministry of Education), National “111” Center for Cellular Regulation and Molecular Pharmaceutics Hubei University of Technology  Wuhan Hubei China
raw_author_name: Mengzhou Zhou
raw_affiliation_strings: Hubei Key Laboratory of Industrial Microbiology, Cooperative Innovation Center of Industrial Fermentation (Ministry of Education &amp; Hubei Province), Key Laboratory of Fermentation Engineering (Ministry of Education), National “111” Center for Cellular Regulation and Molecular Pharmaceutics Hubei University of Technology  Wuhan Hubei China