Prevotella copri promotes white adipose browning and ameliorates adiposity
Year: 2025
Type: article
Language: en
Topic: Gut microbiota and health
Authors and affiliations:
raw_author_name: Shuang Liu
raw_affiliation_strings: College of Animal Science and Technology, Shandong Agricultural University, Tai'an, People's Republic of China
raw_author_name: Haifang Li
raw_affiliation_strings: College of Life Sciences, Shandong Agricultural University, Tai'an, People's Republic of China. haifangli@sdau.edu.cn
raw_author_name: Rui Li
raw_affiliation_strings: College of Life Sciences, Shandong Agricultural University, Tai'an, People's Republic of China
raw_author_name: Yaxin Chang
raw_affiliation_strings: College of Life Sciences, Shandong Agricultural University, Tai'an, People's Republic of China
raw_author_name: Senlin Wang
raw_affiliation_strings: Center of Gastrointestinal and Minimally Invasive Surgery, Department of General Surgery, the Third People's Hospital of Chengdu, Chengdu, People's Republic of China
raw_author_name: Zhengang Wang
raw_affiliation_strings: College of Life Sciences, Shandong Agricultural University, Tai'an, People's Republic of China
raw_author_name: Yawen Sun
raw_affiliation_strings: College of Life Sciences, Shandong Agricultural University, Tai'an, People's Republic of China
raw_author_name: Mengying Li
raw_affiliation_strings: College of Life Sciences, Shandong Agricultural University, Tai'an, People's Republic of China
raw_author_name: Min Liu
raw_affiliation_strings: College of Animal Science and Technology, Shandong Agricultural University, Tai'an, People's Republic of China
raw_author_name: Yunlei Zhou
raw_affiliation_strings: College of Chemistry and Materials Science, Shandong Agricultural University, Tai'an, People's Republic of China
raw_author_name: Hongchao Jiao
raw_affiliation_strings: College of Animal Science and Technology, Shandong Agricultural University, Tai'an, People's Republic of China
raw_author_name: Xiaojuan Wang
raw_affiliation_strings: College of Animal Science and Technology, Shandong Agricultural University, Tai'an, People's Republic of China
raw_author_name: Jingpeng Zhao
raw_affiliation_strings: College of Animal Science and Technology, Shandong Agricultural University, Tai'an, People's Republic of China
raw_author_name: Bin Li
raw_affiliation_strings: College of Life Sciences, Shandong Agricultural University, Tai'an, People's Republic of China
raw_author_name: Tongtong Zhang
raw_affiliation_strings: Center of Gastrointestinal and Minimally Invasive Surgery, Department of General Surgery, the Third People's Hospital of Chengdu, Chengdu, People's Republic of China
raw_author_name: Zhonghui Feng
raw_affiliation_strings: Center of Gastrointestinal and Minimally Invasive Surgery, Department of General Surgery, the Third People's Hospital of Chengdu, Chengdu, People's Republic of China. zhonghuifeng@126.com
raw_author_name: Junbo Xu
raw_affiliation_strings: Center of Gastrointestinal and Minimally Invasive Surgery, Department of General Surgery, the Third People's Hospital of Chengdu, Chengdu, People's Republic of China. xujunbo2000@sina.com
raw_author_name: Hai Lin
raw_affiliation_strings: College of Animal Science and Technology, Shandong Agricultural University, Tai'an, People's Republic of China. hailin@sdau.edu.cn