DlbHLH66 transcription factor is involved in the acidity differences in the pulp of fresh longan cv. ‘Fuyan’ and ‘Dongbi’ during storage
Year: 2025
Type: article
Language: en
Topic: Postharvest Quality and Shelf Life Management
Authors and affiliations:
raw_author_name: Zhongqi Fan
raw_affiliation_strings: Institute of Postharvest Technology of Agricultural Products, College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China
Key Laboratory of Postharvest Biology of Subtropical Special Agricultural Products, Fujian Province University, Fuzhou, Fujian 350002, China
raw_author_name: Lingzhen Zeng
raw_affiliation_strings: Institute of Postharvest Technology of Agricultural Products, College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China
Key Laboratory of Postharvest Biology of Subtropical Special Agricultural Products, Fujian Province University, Fuzhou, Fujian 350002, China
raw_author_name: Shucheng Li
raw_affiliation_strings: Institute of Postharvest Technology of Agricultural Products, College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China
Key Laboratory of Postharvest Biology of Subtropical Special Agricultural Products, Fujian Province University, Fuzhou, Fujian 350002, China
raw_author_name: Hui Wang
raw_affiliation_strings: Institute of Postharvest Technology of Agricultural Products, College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China
Key Laboratory of Postharvest Biology of Subtropical Special Agricultural Products, Fujian Province University, Fuzhou, Fujian 350002, China
raw_author_name: Ruiling Zhuo
raw_affiliation_strings: Institute of Postharvest Technology of Agricultural Products, College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China
Key Laboratory of Postharvest Biology of Subtropical Special Agricultural Products, Fujian Province University, Fuzhou, Fujian 350002, China
raw_author_name: Yifen Lin
raw_affiliation_strings: Institute of Postharvest Technology of Agricultural Products, College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China
Key Laboratory of Postharvest Biology of Subtropical Special Agricultural Products, Fujian Province University, Fuzhou, Fujian 350002, China
raw_author_name: Yihui Chen
raw_affiliation_strings: Institute of Postharvest Technology of Agricultural Products, College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China
Key Laboratory of Postharvest Biology of Subtropical Special Agricultural Products, Fujian Province University, Fuzhou, Fujian 350002, China
raw_author_name: Wangjin Lu
raw_affiliation_strings: College of Horticulture, South China Agricultural University, Guangzhou, Guangdong 510642, China
raw_author_name: Boqiang Li
raw_affiliation_strings: Institute of Botany, Chinese Academy of Sciences, Beijing 100093, China
raw_author_name: Shiping Tian
raw_affiliation_strings: Institute of Botany, Chinese Academy of Sciences, Beijing 100093, China
raw_author_name: Hetong Lin
raw_affiliation_strings: Institute of Postharvest Technology of Agricultural Products, College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China
Key Laboratory of Postharvest Biology of Subtropical Special Agricultural Products, Fujian Province University, Fuzhou, Fujian 350002, China