Advances in heavy metal removal from fruit juices: implications for food safety and quality control
Year: 2025
Type: article
Language: en
Topic: Plasma Applications and Diagnostics
Authors and affiliations:
raw_author_name: G. Jeevarathinam
raw_affiliation_strings: Department of Food Technology, Hindusthan College of Engineering and Technology
Department of Food Technology, Hindusthan College of Engineering and Technology, Coimbatore, Tamil Nadu, India
raw_author_name: J. Deepa
raw_affiliation_strings: Department of Food Technology, Nehru Institute of Technology
Department of Food Technology, Nehru Institute of Technology, Kaliapuram, Coimbatore, Tamilnadu, India
raw_author_name: Amarjit Singh Ningthoujam
raw_affiliation_strings: Department of Food Engineering and Technology, School of Engineering, Tezpur University
Department of Food Engineering and Technology, School of Engineering, Tezpur University, Napaam, Assam, India
raw_author_name: Bedanta Rajbongshi
raw_affiliation_strings: Department of Food Engineering and Technology, School of Engineering, Tezpur University
Department of Food Engineering and Technology, School of Engineering, Tezpur University, Napaam, Assam, India
raw_author_name: C. Nickhil
raw_affiliation_strings: Department of Food Engineering and Technology, School of Engineering, Tezpur University
Department of Food Engineering and Technology, School of Engineering, Tezpur University, Napaam, Assam, India
raw_author_name: Shweta
raw_affiliation_strings: Department of Food Engineering and Technology, School of Engineering, Tezpur University
Department of Food Engineering and Technology, School of Engineering, Tezpur University, Napaam, Assam, India
raw_author_name: Snigdha Chetia
raw_affiliation_strings: Department of Food Engineering and Technology, School of Engineering, Tezpur University
Department of Food Engineering and Technology, School of Engineering, Tezpur University, Napaam, Assam, India
raw_author_name: Seema Ramniwas
raw_affiliation_strings: Marwadi University Research Center, Faculty of Sciences, Department of Microbiology, Marwadi University
Marwadi University Research Center, Faculty of Sciences, Department of Microbiology, Marwadi University, Rajkot, Gujarat, 360003, India
raw_author_name: S. Ganga Kishore
raw_affiliation_strings: Department of Food Process Engineering, National Institute of Technology
Department of Food Process Engineering, National Institute of Technology, Rourkela, Odisha, India
raw_author_name: Davinder Pal Singh Oberoi
raw_affiliation_strings: Department of Biotechnology Engineering, Chandigarh University
Department of Biotechnology Engineering, Chandigarh University, Chandigarh, Punjab, India
raw_author_name: Sarvesh Rustagi
raw_affiliation_strings: Department of Food Technology, School of Agriculture, Maya Devi University
Department of Food Technology, School of Agriculture, Maya Devi University, Dehradun, Uttrakhand, India
raw_author_name: Syed Mohammed Basheeruddin Asdaq
raw_affiliation_strings: Department of Pharmacy Practice, College of Pharmacy, AlMaarefa University
Research Center, Deanship of Scientific Research and Post-Graduate Studies, AlMaarefa University
Research Center, Deanship of Scientific Research and Post-Graduate Studies, AlMaarefa University, Dariyah, Riyadh, Saudi Arabia
Department of Pharmacy Practice, College of Pharmacy, AlMaarefa University, Dariyah, Riyadh, Saudi Arabia