Cross-resistance and adaptive persistence of <i>Listeria monocytogenes</i> under multiple food-grade sanitizer stresses: molecular mechanisms and control implications
Year: 2025
Type: article
Language: en
Topic: Listeria monocytogenes in Food Safety
Authors and affiliations:
raw_author_name: Yue Cheng
raw_affiliation_strings: College of Food Science and Technology, Guangdong Ocean University , Zhanjiang ,
Guangdong Province Engineering Laboratory for Marine Biological Products , Zhanjiang ,
Guangdong Provincial Engineering Technology Research Center of Prefabricated Seafood Processing and Quality Control , Zhanjiang ,
Guangdong Provincial Engineering Technology Research Center of Seafood , Zhanjiang ,
Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety , Zhanjiang ,
College of Food Science and Technology, Guangdong Ocean University; Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety; Guangdong Province Engineering Laboratory for Marine Biological Products; Guangdong Provincial Engineering Technology Research Center of Seafood; Guangdong Provincial Engineering Technology Research Center of Prefabricated Seafood Processing and Quality Control , Zhanjiang 524088 ,
Guangdong Provincial Engineering Technology Research Center of Seafood
Guangdong Province Engineering Laboratory for Marine Biological Products
raw_author_name: Jiafei Tang
raw_affiliation_strings: College of Food Science and Technology, Guangdong Ocean University , Zhanjiang ,
Guangdong Province Engineering Laboratory for Marine Biological Products , Zhanjiang ,
Guangdong Provincial Engineering Technology Research Center of Prefabricated Seafood Processing and Quality Control , Zhanjiang ,
Guangdong Provincial Engineering Technology Research Center of Seafood , Zhanjiang ,
Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety , Zhanjiang ,
College of Food Science and Technology, Guangdong Ocean University; Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety; Guangdong Province Engineering Laboratory for Marine Biological Products; Guangdong Provincial Engineering Technology Research Center of Seafood; Guangdong Provincial Engineering Technology Research Center of Prefabricated Seafood Processing and Quality Control , Zhanjiang 524088 ,
Guangdong Province Engineering Laboratory for Marine Biological Products
Guangdong Provincial Engineering Technology Research Center of Seafood
raw_author_name: Shuai Wei
raw_affiliation_strings: Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University , Dalian ,
College of Food Science and Technology, Guangdong Ocean University , Zhanjiang ,
Guangdong Province Engineering Laboratory for Marine Biological Products , Zhanjiang ,
Guangdong Provincial Engineering Technology Research Center of Prefabricated Seafood Processing and Quality Control , Zhanjiang ,
Guangdong Provincial Engineering Technology Research Center of Seafood , Zhanjiang ,
Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety , Zhanjiang ,
College of Food Science and Technology, Guangdong Ocean University; Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety; Guangdong Province Engineering Laboratory for Marine Biological Products; Guangdong Provincial Engineering Technology Research Center of Seafood; Guangdong Provincial Engineering Technology Research Center of Prefabricated Seafood Processing and Quality Control , Zhanjiang 524088 ,
Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian 116034, China
Guangdong Province Engineering Laboratory for Marine Biological Products
Guangdong Provincial Engineering Technology Research Center of Seafood