The effects of Lactobacillus and/or Bifidobacterium in fermented foods on cognitive health: a systematic review
Year: 2025
Type: review
Language: en
Topic: Probiotics and Fermented Foods
Authors and affiliations:
raw_author_name: Hayriye Sebnem Harsa
raw_affiliation_strings: Department of Food Engineering, Faculty of Engineering, İzmir Institute of Technology, İzmir, Türkiye
raw_author_name: Carmen María González Domenech
raw_affiliation_strings: Department of Microbiology, School of Medicine, University of Malaga, Málaga, Spain
raw_author_name: Milica Prvulović
raw_affiliation_strings: Department of Neurobiology, Institute for Biological Research "Sinisa Stankovic", National Institute of Republic of Serbia, University of Belgrade, Belgrade, Serbia
raw_author_name: Zeynep Agirbasli
raw_affiliation_strings: Department of Food Engineering, Faculty of Engineering, İzmir Institute of Technology, İzmir, Türkiye
raw_author_name: Erfan Bagherzadehsurbagh
raw_affiliation_strings: Department of Food Engineering, Institute of Natural and Applied Sciences, Akdeniz University, Antalya, Türkiye
raw_author_name: Valentina Simeunović
raw_affiliation_strings: Department of Neurobiology, Institute for Biological Research "Sinisa Stankovic", National Institute of Republic of Serbia, University of Belgrade, Belgrade, Serbia
raw_author_name: Eleni Naziri
raw_affiliation_strings: Department of Food Science and Nutrition, School of Environment, University of the Aegean, Lemnos, Greece
raw_author_name: Elizabeth Adesemoye
raw_affiliation_strings: Department of Microbiology, Faculty of Life Sciences, Federal University Oye Ekiti, Ekiti State, Nigeria
raw_author_name: Aycan Yigit Cinar
raw_affiliation_strings: Department of Food Engineering, Faculty of Engineering and Natural Sciences, Bursa Technical University, Bursa, Türkiye
raw_author_name: Arghya Mukherjee
raw_affiliation_strings: APC Microbiome Ireland, Cork, County Cork, Ireland
Department of Food Biosciences, Teagasc Food Research Centre, Fermoy, County Cork, Ireland
raw_author_name: Marta Laranjo
raw_affiliation_strings: MED-Mediterranean Institute for Agriculture, Environment and Development & CHANGE-Global Change and Sustainability Institute, Departamento de Medicina Veterinária, Escola de Ciências e Tecnologia, Universidade de Évora, Évora, Portugal
raw_author_name: Bojana Vidović
raw_affiliation_strings: Department of Bromatology, Faculty of Pharmacy, University of Belgrade, Belgrade, Serbia
raw_author_name: Emilia Alves
raw_affiliation_strings: CBIOS - Universidade Lusófona's Research Center for Biosciences & Health Technologies, Lisbon, Portugal
raw_author_name: Anđela Vukojević
raw_affiliation_strings: Department of Neurobiology, Institute for Biological Research "Sinisa Stankovic", National Institute of Republic of Serbia, University of Belgrade, Belgrade, Serbia
raw_author_name: Sine Özmen Toğay
raw_affiliation_strings: Department of Food Engineering, Faculty of Agriculture, Bursa Uludağ University, Bursa, Türkiye
raw_author_name: Gamze Düven
raw_affiliation_strings: Milk and Dairy Technology Programme, Department of Food Processing, Karacabey Vocational School, Bursa Uludag University, Bursa, Türkiye
raw_author_name: Helen Saar
raw_affiliation_strings: AS TFTAK Research Services, Tallinn, Estonia
raw_author_name: Seppo Salminen
raw_affiliation_strings: Center for Food and Nutrition Research, University of Turku, Turku, Finland
raw_author_name: Antonia Matalas
raw_affiliation_strings: Department of Nutrition and Dietetics, School of Health Sciences and Education, Harokopio University, Athens, Greece
raw_author_name: Diana Paveljšek
raw_affiliation_strings: University of Ljubljana, Biotechnical Faculty, Ljubljana, Slovenia
raw_author_name: Else Schneider
raw_affiliation_strings: Center for Affective, Stress and Sleep Disorders, University Psychiatric Clinics (UPK) Basel, Basel, Switzerland
Experimental Cognitive and Clinical Affective Neuroscience (ECAN) Laboratory, Department of Clinical Research (DKF), University of Basel, Basel, Switzerland
raw_author_name: Timur Liwinski
raw_affiliation_strings: Center for Affective, Stress and Sleep Disorders, University Psychiatric Clinics (UPK) Basel, Basel, Switzerland
raw_author_name: Christophe Chassard
raw_affiliation_strings: UCA, INRAE, VetAgro Sup, UMRF, Aurillac, France
raw_author_name: Guy Vergères
raw_affiliation_strings: Strategic Research Division Food Microbial Systems, Functional Nutritional Biology, Agroscope, Bern, Switzerland
raw_author_name: Cornelia Bär
raw_affiliation_strings: Competence Division Methods Development and Analytics, Biochemistry of Milk and Microorganisms, Agroscope, Bern, Switzerland
raw_author_name: Smilja Praćer
raw_affiliation_strings: Department of Neurobiology, Institute for Biological Research "Sinisa Stankovic", National Institute of Republic of Serbia, University of Belgrade, Belgrade, Serbia