Transcriptomic and physiological analyses reveal the effects of exogenous selenium on organic selenium synthesis and quality in tea
Year: 2025
Type: article
Language: en
Topic: Selenium in Biological Systems
Authors and affiliations:
raw_author_name: Ke Yang
raw_affiliation_strings: College of Horticulture and Gardening, Yangtze University, Jingzhou, 434025, Hubei, China
Hubei Key Laboratory of Selenium Resource Research and Biological Application, Hubei Minzu University, Enshi, 445000, Hubei, China
Hubei key Laboratory of Spices & Horticultural Plant Germplasm Innovation & Utilization, Yangtze University, Jingzhou, 434025, Hubei, China
raw_author_name: Qiangwen Chen
raw_affiliation_strings: College of Food and Biology, Jingchu University of Technology, Jingmen, 448000, Hubei, China
College of Horticulture and Gardening, Yangtze University, Jingzhou, 434025, Hubei, China
Hubei Key Laboratory of Selenium Resource Research and Biological Application, Hubei Minzu University, Enshi, 445000, Hubei, China
raw_author_name: Juan Xiang
raw_affiliation_strings: College of Horticulture and Gardening, Yangtze University, Jingzhou, 434025, Hubei, China
raw_author_name: Min Xie
raw_affiliation_strings: College of Horticulture and Gardening, Yangtze University, Jingzhou, 434025, Hubei, China
raw_author_name: Wei Yang
raw_affiliation_strings: Enshi Se-Run Material Engineering Technology Co., Ltd., Enshi, 445000, Hubei, China
raw_author_name: Feng Xu
raw_affiliation_strings: College of Horticulture and Gardening, Yangtze University, Jingzhou, 434025, Hubei, China
Hubei key Laboratory of Spices & Horticultural Plant Germplasm Innovation & Utilization, Yangtze University, Jingzhou, 434025, Hubei, China
raw_author_name: Jiabao Ye
raw_affiliation_strings: College of Horticulture and Gardening, Yangtze University, Jingzhou, 434025, Hubei, China
Hubei key Laboratory of Spices & Horticultural Plant Germplasm Innovation & Utilization, Yangtze University, Jingzhou, 434025, Hubei, China
raw_author_name: Weiwei Zhang
raw_affiliation_strings: College of Horticulture and Gardening, Yangtze University, Jingzhou, 434025, Hubei, China
Hubei Key Laboratory of Selenium Resource Research and Biological Application, Hubei Minzu University, Enshi, 445000, Hubei, China
Hubei key Laboratory of Spices & Horticultural Plant Germplasm Innovation & Utilization, Yangtze University, Jingzhou, 434025, Hubei, China
raw_author_name: Yongling Liao
raw_affiliation_strings: College of Horticulture and Gardening, Yangtze University, Jingzhou, 434025, Hubei, China
Hubei key Laboratory of Spices & Horticultural Plant Germplasm Innovation & Utilization, Yangtze University, Jingzhou, 434025, Hubei, China
raw_author_name: Qijian Wang
raw_affiliation_strings: College of Horticulture and Gardening, Yangtze University, Jingzhou, 434025, Hubei, China
Hubei key Laboratory of Spices & Horticultural Plant Germplasm Innovation & Utilization, Yangtze University, Jingzhou, 434025, Hubei, China
raw_author_name: Leiyu Jiang
raw_affiliation_strings: College of Horticulture and Gardening, Yangtze University, Jingzhou, 434025, Hubei, China
Hubei key Laboratory of Spices & Horticultural Plant Germplasm Innovation & Utilization, Yangtze University, Jingzhou, 434025, Hubei, China
raw_author_name: Yansheng Xue
raw_affiliation_strings: College of Horticulture and Gardening, Yangtze University, Jingzhou, 434025, Hubei, China
Hubei key Laboratory of Spices & Horticultural Plant Germplasm Innovation & Utilization, Yangtze University, Jingzhou, 434025, Hubei, China
raw_author_name: Xin Cong
raw_affiliation_strings: Enshi Se-Run Material Engineering Technology Co., Ltd., Enshi, 445000, Hubei, China
raw_author_name: Shuiyuan Cheng
raw_affiliation_strings: National R&D Center for Se-rich Agricultural Products Processing, Wuhan Polytechnic University, Wuhan, 430023, Hubei, China
raw_author_name: Renhua Huang
raw_affiliation_strings: College of Food and Biology, Jingchu University of Technology, Jingmen, 448000, Hubei, China