Lentinula edodes-derived exosome-like nanoparticles improve curcumin stability and biotransformation via gut microbiota interactions
Year: 2025
Type: article
Language: en
Topic: Curcumin's Biomedical Applications
Authors and affiliations:
raw_author_name: Zhengmei Ji
raw_affiliation_strings: Engineering Research Center for High-Valued Utilization of Fruit Resources in Western China, Ministry of Education, Shaanxi Normal University, 620 West Changan Avenue, Changan, Xi'an 710119, PR China; National Research & Development Center of Apple Processing Technology, Shaanxi Normal University, 620 West Changan Avenue, Changan, Xi'an 710119, PR China; College of Food Engineering and Nutritional Science, Shaanxi Normal University, 620 West Changan Avenue, Changan, Xi'an 710119, PR China
raw_author_name: Wenjun Ma
raw_affiliation_strings: Engineering Research Center for High-Valued Utilization of Fruit Resources in Western China, Ministry of Education, Shaanxi Normal University, 620 West Changan Avenue, Changan, Xi'an 710119, PR China; National Research & Development Center of Apple Processing Technology, Shaanxi Normal University, 620 West Changan Avenue, Changan, Xi'an 710119, PR China; College of Food Engineering and Nutritional Science, Shaanxi Normal University, 620 West Changan Avenue, Changan, Xi'an 710119, PR China
raw_author_name: Pengfei Liang
raw_affiliation_strings: Engineering Research Center for High-Valued Utilization of Fruit Resources in Western China, Ministry of Education, Shaanxi Normal University, 620 West Changan Avenue, Changan, Xi'an 710119, PR China; National Research & Development Center of Apple Processing Technology, Shaanxi Normal University, 620 West Changan Avenue, Changan, Xi'an 710119, PR China; College of Food Engineering and Nutritional Science, Shaanxi Normal University, 620 West Changan Avenue, Changan, Xi'an 710119, PR China
raw_author_name: Junjie Zhou
raw_affiliation_strings: National Engineering Laboratory for Resource Development of Endangered Crude Drugs in Northwest China, Shaanxi Normal University, 620 West Changan Avenue, Changan, Xi'an, 710119, PR China
raw_author_name: Ning Wang
raw_affiliation_strings: Key Laboratory of Shaanxi Province for Craniofacial Precision Medicine Research, College of Stomatology, Xi'an Jiaotong University, Xi'an, PR China
raw_author_name: Yuxin Guo
raw_affiliation_strings: Engineering Research Center for High-Valued Utilization of Fruit Resources in Western China, Ministry of Education, Shaanxi Normal University, 620 West Changan Avenue, Changan, Xi'an 710119, PR China; National Research & Development Center of Apple Processing Technology, Shaanxi Normal University, 620 West Changan Avenue, Changan, Xi'an 710119, PR China; College of Food Engineering and Nutritional Science, Shaanxi Normal University, 620 West Changan Avenue, Changan, Xi'an 710119, PR China. Electronic address: yrguo730@snnu.edu.cn
Key Laboratory of Shaanxi Province for Craniofacial Precision Medicine Research, College of Stomatology, Xi'an Jiaotong University, Xi'an, PR China
raw_author_name: Miao Zhao
raw_affiliation_strings: Agricultural Technology Promotion Station of Xunyang, Ankang 725100, Shaanxi Province, PR China
raw_author_name: Yue Li
raw_affiliation_strings: Ankang Agricultural Science Research Institute, Ankang 725021, Shaanxi Province, PR China
raw_author_name: Yurong Guo
raw_affiliation_strings: Engineering Research Center for High-Valued Utilization of Fruit Resources in Western China, Ministry of Education, Shaanxi Normal University, 620 West Changan Avenue, Changan, Xi'an 710119, PR China; National Research & Development Center of Apple Processing Technology, Shaanxi Normal University, 620 West Changan Avenue, Changan, Xi'an 710119, PR China; College of Food Engineering and Nutritional Science, Shaanxi Normal University, 620 West Changan Avenue, Changan, Xi'an 710119, PR China. Electronic address: yrguo730@snnu.edu.cn
Key Laboratory of Shaanxi Province for Craniofacial Precision Medicine Research, College of Stomatology, Xi'an Jiaotong University, Xi'an, PR China
raw_author_name: Yanhui Han
raw_affiliation_strings: Engineering Research Center for High-Valued Utilization of Fruit Resources in Western China, Ministry of Education, Shaanxi Normal University, 620 West Changan Avenue, Changan, Xi'an 710119, PR China; National Research & Development Center of Apple Processing Technology, Shaanxi Normal University, 620 West Changan Avenue, Changan, Xi'an 710119, PR China; College of Food Engineering and Nutritional Science, Shaanxi Normal University, 620 West Changan Avenue, Changan, Xi'an 710119, PR China. Electronic address: yanhuihan@snnu.edu.cn