Hyaluronic Acid-Functionalized Alginate Microspheres via Electrospraying for CD44-Mediated Targeted Delivery of Probiotics
Year: 2025
Type: article
Language: en
Topic: Probiotics and Fermented Foods
Authors and affiliations:
raw_author_name: Wenhao Ding
raw_affiliation_strings: Ocean University of China
State Key Laboratory of Marine Food Processing & Safety Control, College of Food Science and Engineering
State Key Laboratory of Marine Food Processing & Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao 266003, China
raw_author_name: Fengzhi Qiao
raw_affiliation_strings: Ocean University of China
State Key Laboratory of Marine Food Processing & Safety Control, College of Food Science and Engineering
raw_author_name: Shichao Xuan
raw_affiliation_strings: Ocean University of China
State Key Laboratory of Marine Food Processing & Safety Control, College of Food Science and Engineering
State Key Laboratory of Marine Food Processing & Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao 266003, China
raw_author_name: Meijun Liu
raw_affiliation_strings: Ocean University of China
State Key Laboratory of Marine Food Processing & Safety Control, College of Food Science and Engineering
raw_author_name: Fan Yang
raw_affiliation_strings: Ocean University of China
State Key Laboratory of Marine Food Processing & Safety Control, College of Food Science and Engineering
State Key Laboratory of Marine Food Processing & Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao 266003, China
raw_author_name: Cristabelle De Souza
raw_affiliation_strings: Department of Stem Cell Research and Regenerative Medicine, School of Medicine
Stanford University
raw_author_name: Guanhua Xuan
raw_affiliation_strings: Ocean University of China
State Key Laboratory of Marine Food Processing & Safety Control, College of Food Science and Engineering
raw_author_name: Peng Lei
raw_affiliation_strings: Division of Gastrointestinal and Oncologic Surgery, Department of Surgery
Massachusetts General Hospital
raw_author_name: Huaxi Yi
raw_affiliation_strings: Ocean University of China
State Key Laboratory of Marine Food Processing & Safety Control, College of Food Science and Engineering
raw_author_name: Lanwei Zhang
raw_affiliation_strings: Ocean University of China
State Key Laboratory of Marine Food Processing & Safety Control, College of Food Science and Engineering
State Key Laboratory of Marine Food Processing & Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao 266003, China
raw_author_name: Hong Jiang
raw_affiliation_strings: Ocean University of China
State Key Laboratory of Marine Food Processing & Safety Control, College of Food Science and Engineering
State Key Laboratory of Marine Food Processing & Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao 266003, China
raw_author_name: Xiangzhao Mao
raw_affiliation_strings: Ocean University of China
State Key Laboratory of Marine Food Processing & Safety Control, College of Food Science and Engineering
raw_author_name: Kai Lin
raw_affiliation_strings: Ocean University of China
State Key Laboratory of Marine Food Processing & Safety Control, College of Food Science and Engineering