Understanding the Association of Plasmid Incompatibility Groups With Variable Antimicrobial Resistance Genotypes in Bacteria
Year: 2025
Type: article
Language: en
Topic: Antibiotic Resistance in Bacteria
Authors and affiliations:
raw_author_name: Hannay Crystynah Almeida de Souza
raw_affiliation_strings: Center for Food Analysis (NAL), Technological Development Support Laboratory (LADETEC) Federal University of Rio de Janeiro (UFRJ), Cidade Universitária  Rio de Janeiro Brazil
Graduate Program in Biochemistry (PPGBq), Institute of Chemistry (IQ) Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro  Rio de Janeiro Brazil
Laboratory of Advanced Analysis in Biochemistry and Molecular Biology (LAABBM), Department of Biochemistry Federal University of Rio de Janeiro (UFRJ), Cidade Universitária  Rio de Janeiro Brazil
raw_author_name: Pedro Panzenhagen
raw_affiliation_strings: Graduate Program in Biochemistry (PPGBq), Institute of Chemistry (IQ) Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro  Rio de Janeiro Brazil
raw_author_name: Anamaria Mota Pereira dos Santos
raw_affiliation_strings: Center for Food Analysis (NAL), Technological Development Support Laboratory (LADETEC) Federal University of Rio de Janeiro (UFRJ), Cidade Universitária  Rio de Janeiro Brazil
Graduate Program in Veterinary Hygiene (PGHIGVET), Faculty of Veterinary Medicine Fluminense Federal University (UFF), Vital Brazil Filho Niterói Rio de Janeiro Brazil
Laboratory of Advanced Analysis in Biochemistry and Molecular Biology (LAABBM), Department of Biochemistry Federal University of Rio de Janeiro (UFRJ), Cidade Universitária  Rio de Janeiro Brazil
raw_author_name: Ana Beatriz Portes
raw_affiliation_strings: Center for Food Analysis (NAL), Technological Development Support Laboratory (LADETEC) Federal University of Rio de Janeiro (UFRJ), Cidade Universitária  Rio de Janeiro Brazil
Laboratory of Advanced Analysis in Biochemistry and Molecular Biology (LAABBM), Department of Biochemistry Federal University of Rio de Janeiro (UFRJ), Cidade Universitária  Rio de Janeiro Brazil
Laboratory of Microorganism Structure, Department of General Microbiology, Institute of Microbiology Paulo de Góes (IMPG) Federal University of Rio de Janeiro 21941‐902  Rio de Janeiro Brazil
raw_author_name: Arlen Carvalho de Oliveira Almeida
raw_affiliation_strings: Center for Food Analysis (NAL), Technological Development Support Laboratory (LADETEC) Federal University of Rio de Janeiro (UFRJ), Cidade Universitária  Rio de Janeiro Brazil
Graduate Program in Food Science (PPGCAL), Institute of Chemistry (IQ) Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro  Rio de Janeiro Brazil
Laboratory of Advanced Analysis in Biochemistry and Molecular Biology (LAABBM), Department of Biochemistry Federal University of Rio de Janeiro (UFRJ), Cidade Universitária  Rio de Janeiro Brazil
raw_author_name: Carlos Adam Conte Junior
raw_affiliation_strings: Analytical and Molecular Laboratory Center (CLAn), Institute of Chemistry (IQ) Federal University of Rio de Janeiro (UFRJ), Cidade Universitária  Rio de Janeiro Brazil
Center for Food Analysis (NAL), Technological Development Support Laboratory (LADETEC) Federal University of Rio de Janeiro (UFRJ), Cidade Universitária  Rio de Janeiro Brazil
Graduate Program in Biochemistry (PPGBq), Institute of Chemistry (IQ) Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro  Rio de Janeiro Brazil
Graduate Program in Veterinary Hygiene (PGHIGVET), Faculty of Veterinary Medicine Fluminense Federal University (UFF), Vital Brazil Filho Niterói Rio de Janeiro Brazil
Laboratory of Advanced Analysis in Biochemistry and Molecular Biology (LAABBM), Department of Biochemistry Federal University of Rio de Janeiro (UFRJ), Cidade Universitária  Rio de Janeiro Brazil