Impact of Soil Improvers on Soil Health: A Data Mining Approach to Support Sustainable Agriculture Across the EU
Year: 2025
Type: article
Language: en
Topic: Soil Carbon and Nitrogen Dynamics
Authors and affiliations:
raw_author_name: Lorenzo Nolfi
raw_affiliation_strings: Department for Sustainability, ENEA, Italian National Agency for New Technologies, Energy and Sustainable Economic Development, Casaccia Research Center, 00123 Rome, Italy
Department of Agriculture and Forest Sciences, University of Tuscia, 01100 Viterbo, Italy
raw_author_name: Arianna Bindo
raw_affiliation_strings: Department for Sustainability, ENEA, Italian National Agency for New Technologies, Energy and Sustainable Economic Development, Casaccia Research Center, 00123 Rome, Italy
Department of Agricultural, Forest and Food Sciences (DISAFA), University of Turin, 10124 Turin, Italy
raw_author_name: Luciana Di Gregorio
raw_affiliation_strings: Department for Sustainability, ENEA, Italian National Agency for New Technologies, Energy and Sustainable Economic Development, Casaccia Research Center, 00123 Rome, Italy
raw_author_name: Manuela Costanzo
raw_affiliation_strings: Department for Sustainability, ENEA, Italian National Agency for New Technologies, Energy and Sustainable Economic Development, Casaccia Research Center, 00123 Rome, Italy
raw_author_name: Marina Caldara
raw_affiliation_strings: Department of Chemistry, Life Science and Environmental Sustainability, University of Parma, Parco Area delle Scienze, 43124 Parma, Italy
raw_author_name: Silvia Tabacchioni
raw_affiliation_strings: Department for Sustainability, ENEA, Italian National Agency for New Technologies, Energy and Sustainable Economic Development, Casaccia Research Center, 00123 Rome, Italy
raw_author_name: Andrea Visca
raw_affiliation_strings: Department for Sustainability, ENEA, Italian National Agency for New Technologies, Energy and Sustainable Economic Development, Casaccia Research Center, 00123 Rome, Italy
raw_author_name: Tapio Salo
raw_affiliation_strings: Natural Resources Institute Finland, FI-20520 Turku, Finland
raw_author_name: Andrea Bauerle
raw_affiliation_strings: Department of Biobased Products and Energy Crops, Institute of Crop Science, University of Hohenheim, D-70599 Stuttgart, Germany
raw_author_name: Veronika Hansen
raw_affiliation_strings: Department of Plant and Environmental Sciences, University of Copenhagen, 1871 Frederiksberg C, Denmark
raw_author_name: Roberta Bernini
raw_affiliation_strings: Department of Agriculture and Forest Sciences, University of Tuscia, 01100 Viterbo, Italy
raw_author_name: Giovanna Cristina Varese
raw_affiliation_strings: Department of Life Sciences and Systems Biology, Mycotheca Universitatis Taurinensis, University of Turin, Viale Mattioli 25, 10125 Turin, Italy
raw_author_name: Ioannis Manikas
raw_affiliation_strings: Faculty of Agrobiology Food and Natural Resources, Czech University of Life Sciences Prague (CZU), 165 00 Praha, Czech Republic
raw_author_name: Nelson Marmiroli
raw_affiliation_strings: Department of Chemistry, Life Science and Environmental Sustainability, University of Parma, Parco Area delle Scienze, 43124 Parma, Italy
National Interuniversity Consortium for Environmental Sciences (CINSA), Parco Area delle Scienze, 43124 Parma, Italy
raw_author_name: Ansa Palojärvi
raw_affiliation_strings: Natural Resources Institute Finland, FI-20520 Turku, Finland
raw_author_name: Annamaria Bevivino
raw_affiliation_strings: Department for Sustainability, ENEA, Italian National Agency for New Technologies, Energy and Sustainable Economic Development, Casaccia Research Center, 00123 Rome, Italy