Revolutionizing Fresh Food Quality Control in Supply Chains With Machine Learning: Current Advances and Future Challenges
Year: 2025
Type: article
Language: en
Topic: Spectroscopy and Chemometric Analyses
Authors and affiliations:
raw_author_name: Jiayi Xu
raw_affiliation_strings: College of Biosystems Engineering and Food Science, Key Laboratory of Agro‐Products Postharvest Handling of Ministry of Agriculture and Rural Affairs, Zhejiang Key Laboratory of Agri‐food Resources and High‐value Utilization Zhejiang University Hangzhou China
Innovation Center for Postharvest Agro‐Products Technology Zhejiang University  Hangzhou China
College of Biosystems Engineering and Food Science, Key Laboratory of Agro-Products Postharvest Handling of Ministry of Agriculture and Rural Affairs, Zhejiang Key Laboratory of Agri-food Resources and High-value Utilization, Zhejiang University, Hangzhou, China
raw_author_name: Zisheng Luo
raw_affiliation_strings: College of Biosystems Engineering and Food Science, Key Laboratory of Agro‐Products Postharvest Handling of Ministry of Agriculture and Rural Affairs, Zhejiang Key Laboratory of Agri‐food Resources and High‐value Utilization Zhejiang University Hangzhou China
Innovation Center for Postharvest Agro‐Products Technology Zhejiang University  Hangzhou China
College of Biosystems Engineering and Food Science, Key Laboratory of Agro-Products Postharvest Handling of Ministry of Agriculture and Rural Affairs, Zhejiang Key Laboratory of Agri-food Resources and High-value Utilization, Zhejiang University, Hangzhou, China
raw_author_name: Xuenan Zhang
raw_affiliation_strings: College of Biosystems Engineering and Food Science, Key Laboratory of Agro‐Products Postharvest Handling of Ministry of Agriculture and Rural Affairs, Zhejiang Key Laboratory of Agri‐food Resources and High‐value Utilization Zhejiang University Hangzhou China
Innovation Center for Postharvest Agro‐Products Technology Zhejiang University  Hangzhou China
College of Biosystems Engineering and Food Science, Key Laboratory of Agro-Products Postharvest Handling of Ministry of Agriculture and Rural Affairs, Zhejiang Key Laboratory of Agri-food Resources and High-value Utilization, Zhejiang University, Hangzhou, China
raw_author_name: Zhenbiao Li
raw_affiliation_strings: College of Biosystems Engineering and Food Science, Key Laboratory of Agro‐Products Postharvest Handling of Ministry of Agriculture and Rural Affairs, Zhejiang Key Laboratory of Agri‐food Resources and High‐value Utilization Zhejiang University Hangzhou China
Innovation Center for Postharvest Agro‐Products Technology Zhejiang University  Hangzhou China
College of Biosystems Engineering and Food Science, Key Laboratory of Agro-Products Postharvest Handling of Ministry of Agriculture and Rural Affairs, Zhejiang Key Laboratory of Agri-food Resources and High-value Utilization, Zhejiang University, Hangzhou, China
Innovation Center for Postharvest Agro-Products Technology, Zhejiang University, Hangzhou, China
raw_author_name: Dong Li
raw_affiliation_strings: College of Biosystems Engineering and Food Science, Key Laboratory of Agro‐Products Postharvest Handling of Ministry of Agriculture and Rural Affairs, Zhejiang Key Laboratory of Agri‐food Resources and High‐value Utilization Zhejiang University Hangzhou China
Innovation Center for Postharvest Agro‐Products Technology Zhejiang University  Hangzhou China
College of Biosystems Engineering and Food Science, Key Laboratory of Agro-Products Postharvest Handling of Ministry of Agriculture and Rural Affairs, Zhejiang Key Laboratory of Agri-food Resources and High-value Utilization, Zhejiang University, Hangzhou, China
raw_author_name: Yanpei Chen
raw_affiliation_strings: College of Biosystems Engineering and Food Science, Key Laboratory of Agro‐Products Postharvest Handling of Ministry of Agriculture and Rural Affairs, Zhejiang Key Laboratory of Agri‐food Resources and High‐value Utilization Zhejiang University Hangzhou China
Innovation Center for Postharvest Agro‐Products Technology Zhejiang University  Hangzhou China
College of Biosystems Engineering and Food Science, Key Laboratory of Agro-Products Postharvest Handling of Ministry of Agriculture and Rural Affairs, Zhejiang Key Laboratory of Agri-food Resources and High-value Utilization, Zhejiang University, Hangzhou, China
raw_author_name: Xingyu Lin
raw_affiliation_strings: College of Biosystems Engineering and Food Science, Key Laboratory of Agro‐Products Postharvest Handling of Ministry of Agriculture and Rural Affairs, Zhejiang Key Laboratory of Agri‐food Resources and High‐value Utilization Zhejiang University Hangzhou China
Innovation Center for Postharvest Agro‐Products Technology Zhejiang University  Hangzhou China
Innovation Center for Postharvest Agro-Products Technology, Zhejiang University, Hangzhou, China
College of Biosystems Engineering and Food Science, Key Laboratory of Agro-Products Postharvest Handling of Ministry of Agriculture and Rural Affairs, Zhejiang Key Laboratory of Agri-food Resources and High-value Utilization, Zhejiang University, Hangzhou, China
raw_author_name: Fabián Guillén
raw_affiliation_strings: Postharvest Research Group of Fruit and Vegetables, CIAGRO University Miguel Hernández  Orihuela Spain
raw_author_name: Yanqun Xu
raw_affiliation_strings: College of Biosystems Engineering and Food Science, Key Laboratory of Agro‐Products Postharvest Handling of Ministry of Agriculture and Rural Affairs, Zhejiang Key Laboratory of Agri‐food Resources and High‐value Utilization Zhejiang University Hangzhou China
Innovation Center for Postharvest Agro‐Products Technology Zhejiang University  Hangzhou China
School of Agriculture and Biology Shanghai Jiao Tong University  Shanghai China
School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, China
College of Biosystems Engineering and Food Science, Key Laboratory of Agro-Products Postharvest Handling of Ministry of Agriculture and Rural Affairs, Zhejiang Key Laboratory of Agri-food Resources and High-value Utilization, Zhejiang University, Hangzhou, China