Structure-function relationships of Alpinia oxyphylla Fruit polysaccharides via different extraction methods: IL-22 pathway activation mediates enhancement of intestinal barrier protection by ultrasound extraction
Year: 2025
Type: article
Language: en
Topic: Polysaccharides and Plant Cell Walls
Authors and affiliations:
raw_author_name: Yingzhu He
raw_affiliation_strings: Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences (CAAS)/Key Laboratory of Agro-products Processing, Ministry of Agriculture and Rural Affairs, Beijing 100193, China
National Nanfan Research Institute (Sanya), CAAS, Sanya 570024, China
raw_author_name: Ze Ma
raw_affiliation_strings: Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences (CAAS)/Key Laboratory of Agro-products Processing, Ministry of Agriculture and Rural Affairs, Beijing 100193, China
National Nanfan Research Institute (Sanya), CAAS, Sanya 570024, China
raw_author_name: Hejing Shen
raw_affiliation_strings: Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences (CAAS)/Key Laboratory of Agro-products Processing, Ministry of Agriculture and Rural Affairs, Beijing 100193, China
National Nanfan Research Institute (Sanya), CAAS, Sanya 570024, China
raw_author_name: Bei Fan
raw_affiliation_strings: Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences (CAAS)/Key Laboratory of Agro-products Processing, Ministry of Agriculture and Rural Affairs, Beijing 100193, China
Institute of Western Agriculture, CAAS/Xinjiang Engineering Technology Research Center for Exploration and Quality Evaluation of Characteristic Agricultural and Livestock Product Resources, Changji 831100, China
National Nanfan Research Institute (Sanya), CAAS, Sanya 570024, China
raw_author_name: Xiang Li
raw_affiliation_strings: Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences (CAAS)/Key Laboratory of Agro-products Processing, Ministry of Agriculture and Rural Affairs, Beijing 100193, China
National Nanfan Research Institute (Sanya), CAAS, Sanya 570024, China
raw_author_name: Qin Tian
raw_affiliation_strings: Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences (CAAS)/Key Laboratory of Agro-products Processing, Ministry of Agriculture and Rural Affairs, Beijing 100193, China
National Nanfan Research Institute (Sanya), CAAS, Sanya 570024, China
raw_author_name: Fengzhong Wang
raw_affiliation_strings: Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences (CAAS)/Key Laboratory of Agro-products Processing, Ministry of Agriculture and Rural Affairs, Beijing 100193, China
Institute of Western Agriculture, CAAS/Xinjiang Engineering Technology Research Center for Exploration and Quality Evaluation of Characteristic Agricultural and Livestock Product Resources, Changji 831100, China
National Nanfan Research Institute (Sanya), CAAS, Sanya 570024, China
raw_author_name: Yajuan Bai
raw_affiliation_strings: Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences (CAAS)/Key Laboratory of Agro-products Processing, Ministry of Agriculture and Rural Affairs, Beijing 100193, China
Institute of Western Agriculture, CAAS/Xinjiang Engineering Technology Research Center for Exploration and Quality Evaluation of Characteristic Agricultural and Livestock Product Resources, Changji 831100, China
National Nanfan Research Institute (Sanya), CAAS, Sanya 570024, China