Guidelines for environmental life cycle assessment of cultivated meat
Year: 2025
Type: article
Language: en
Topic: Agriculture Sustainability and Environmental Impact
Authors and affiliations:
raw_author_name: Nicole Tichenor Blackstone
raw_affiliation_strings: Department of Biomedical Engineering, Tufts University, 4 Colby St Medford, Medford, MA,  02155, USA
Friedman School of Nutrition Science and Policy, Tufts University, 150 Harrison Ave, Boston, MA, 02111, USA
raw_author_name: Anisiya Pavlova
raw_affiliation_strings: Future Sustainable Food Systems – Research Group, Department of Agricultural Sciences, Faculty of Agriculture and Forestry, University of Helsinki, P.O. Box 27, Helsinki, 00014, Finland
Helsinki Institute of Sustainability Science (HELSUS), University of Helsinki, P.O. Box 4, Helsinki, 00014, Finland
raw_author_name: Kirsten R. Trinidad
raw_affiliation_strings: Department of Biomedical Engineering, Tufts University, 4 Colby St Medford, Medford, MA,  02155, USA
raw_author_name: Amin Nikkhah
raw_affiliation_strings: Friedman School of Nutrition Science and Policy, Tufts University, 150 Harrison Ave, Boston, MA, 02111, USA
raw_author_name: Pelle Sinke
raw_affiliation_strings: LCA Department – Food Chains Team, CE Delft, Oude Delft 180, Delft, 2611, HH, the Netherlands
raw_author_name: Martin Heller
raw_affiliation_strings: Merieux NutriSciences | Blonk, 250 24th St. NW, Suite 8107, Washington DC, 20037, USA
raw_author_name: Joe Duncan-Duggal
raw_affiliation_strings: Foodsteps, Number 22 Mount Ephraim, Tunbridge Wells, TN4 8AS, England
raw_author_name: Brad Ridoutt
raw_affiliation_strings: Agriculture and Food, Commonwealth Scientific and Industrial Research Organisation (CSIRO), Clayton South, Melbourne, VIC, 3169, Australia
Department of Agricultural Economics, University of the Free State, Bloemfontein, 9300, South Africa
raw_author_name: Sergiy Smetana
raw_affiliation_strings: German Institute of Food Technologies (DIL e.V.), Prof.-von-Klitzing-Str. 7, 49610, Quakenbrück, Germany
Institute of Food Quality and Food Safety, University of Veterinary Medicine Hannover, Foundation, Bischofsholer Damm 15, 30173, Hannover, Germany
raw_author_name: Tamar Makov
raw_affiliation_strings: Management Department, Ben-Gurion University of the Negev, P.O.B. 653, Beer‑Sheva, 8410501, Israel
raw_author_name: Shira Shabtai
raw_affiliation_strings: Management Department, Ben-Gurion University of the Negev, P.O.B. 653, Beer‑Sheva, 8410501, Israel
raw_author_name: Ashley Green
raw_affiliation_strings: Sustainable Food Processing Laboratory, ETH Zurich, Schmelzbergstrasse 9, Zürich, 8092, Switzerland
raw_author_name: Will Barnes
raw_affiliation_strings: Department of Life Sciences/Institute of Biological, Rural and Environmental Sciences (IBERS), Aberystwyth University, Ceredigion, UK
raw_author_name: Ira Bhattarai
raw_affiliation_strings: Natural Resources Institute Finland (Luke), Latokartanonkaari 9, Helsinki, 00790, Finland
raw_author_name: Shashank Goyal
raw_affiliation_strings: Sustainability Department, EurA AG, Krämpferstraße 2, 99084, Erfurt, Germany
raw_author_name: Nicole Imholz
raw_affiliation_strings: LCA Department – Food Chains Team, CE Delft, Oude Delft 180, Delft, 2611, HH, the Netherlands
raw_author_name: Tamar Meshulam
raw_affiliation_strings: Management Department, Ben-Gurion University of the Negev, P.O.B. 653, Beer‑Sheva, 8410501, Israel
raw_author_name: Cresha Gracy Nadar
raw_affiliation_strings: Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, St. Lucia, QLD, 4072, Australia
raw_author_name: Gregory A. Norris
raw_affiliation_strings: Sustainability and Health Initiative for NetPositive Enterprise (SHINE), Massachusetts Institute of Technology, Cambridge, MA, 02139, USA
raw_author_name: Julian Quandt
raw_affiliation_strings: Augsburg University, Universitätsstraße 2, 86159, Augsburg, Germany
Corsus-corporate sustainability GmbH, Großneumarkt 50, 20459, Hamburg, Germany
raw_author_name: Natalie Ronco
raw_affiliation_strings: Pembroke College, University of Cambridge, Trumpington St, Cambridge, CB2 1RF, UK
raw_author_name: Hanna L. Tuomisto
raw_affiliation_strings: Future Sustainable Food Systems – Research Group, Department of Agricultural Sciences, Faculty of Agriculture and Forestry, University of Helsinki, P.O. Box 27, Helsinki, 00014, Finland
Helsinki Institute of Sustainability Science (HELSUS), University of Helsinki, P.O. Box 4, Helsinki, 00014, Finland
Natural Resources Institute Finland (Luke), Latokartanonkaari 9, Helsinki, 00790, Finland