Spraying‐Drying Probiotic Microcapsules: Encapsulation Materials, Encapsulation Techniques, and Applications in Recent 10 Years
Year: 2025
Type: article
Language: en
Topic: Microencapsulation and Drying Processes
Authors and affiliations:
raw_author_name: Xiaobing Liu
raw_affiliation_strings: Heilongjiang Green Food Science Research Institute National Dairy Engineering Technology Research Center  Harbin China
Key Laboratory of Dairy Science, Ministry of Education, College of Food Science Northeast Agricultural University  Harbin China
Heilongjiang Green Food Science Research Institute, National Dairy Engineering Technology Research Center, Harbin, China
Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin, China
raw_author_name: Meishuai Liu
raw_affiliation_strings: Key Laboratory of Dairy Science, Ministry of Education, College of Food Science Northeast Agricultural University  Harbin China
Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin, China
raw_author_name: Ke Chen
raw_affiliation_strings: Key Laboratory of Dairy Science, Ministry of Education, College of Food Science Northeast Agricultural University  Harbin China
Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin, China
raw_author_name: Yuying Wang
raw_affiliation_strings: Key Laboratory of Dairy Science, Ministry of Education, College of Food Science Northeast Agricultural University  Harbin China
Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin, China
raw_author_name: Jian He
raw_affiliation_strings: Inner Mongolia Dairy Technology Research Institute Co., Ltd.  Hohhot China
Inner Mongolia Yili Industrial Group, Co., Ltd.  Hohhot China
National Center of Technology Innovation for Dairy  Hohhot China
National Center of Technology Innovation for Dairy, Hohhot, China
Inner Mongolia Yili Industrial Group, Co., Ltd., Hohhot, China
raw_author_name: Zhanqun Hou
raw_affiliation_strings: Inner Mongolia Dairy Technology Research Institute Co., Ltd.  Hohhot China
Inner Mongolia Yili Industrial Group, Co., Ltd.  Hohhot China
National Center of Technology Innovation for Dairy  Hohhot China
Inner Mongolia Yili Industrial Group, Co., Ltd., Hohhot, China
National Center of Technology Innovation for Dairy, Hohhot, China
raw_author_name: Zhiqiang Liang
raw_affiliation_strings: Key Laboratory of Dairy Science, Ministry of Education, College of Food Science Northeast Agricultural University  Harbin China
Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin, China
raw_author_name: Guofang Zhang
raw_affiliation_strings: Key Laboratory of Dairy Science, Ministry of Education, College of Food Science Northeast Agricultural University  Harbin China
Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin, China
raw_author_name: Libo Liu
raw_affiliation_strings: Heilongjiang Green Food Science Research Institute National Dairy Engineering Technology Research Center  Harbin China
Key Laboratory of Dairy Science, Ministry of Education, College of Food Science Northeast Agricultural University  Harbin China
Heilongjiang Green Food Science Research Institute, National Dairy Engineering Technology Research Center, Harbin, China
Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin, China
raw_author_name: Chun Li
raw_affiliation_strings: Heilongjiang Green Food Science Research Institute National Dairy Engineering Technology Research Center  Harbin China
Key Laboratory of Dairy Science, Ministry of Education, College of Food Science Northeast Agricultural University  Harbin China
Heilongjiang Green Food Science Research Institute, National Dairy Engineering Technology Research Center, Harbin, China
Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin, China