Secondary bile acid production by gut bacteria promotes Western diet-associated colorectal cancer
Year: 2025
Type: article
Language: en
Topic: Gut microbiota and health
Authors and affiliations:
raw_author_name: Annika Osswald
raw_affiliation_strings: Gnotobiology Research Unit, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany
Research Group WESTGUT, ZIEL - Institute for Food & Health, Technical University of Munich, Freising, Germany
raw_author_name: Esther Wortmann
raw_affiliation_strings: Functional Microbiome Research Group, Institute of Medical Microbiology, RWTH University Hospital, Aachen, Germany
raw_author_name: David Wylensek
raw_affiliation_strings: Functional Microbiome Research Group, Institute of Medical Microbiology, RWTH University Hospital, Aachen, Germany
raw_author_name: Stephanie Kuhls
raw_affiliation_strings: Chair of Nutrition and Immunology, School of Life Sciences, Technical University of Munich, Freising, Germany
raw_author_name: Olivia I Coleman
raw_affiliation_strings: Chair of Nutrition and Immunology, School of Life Sciences, Technical University of Munich, Freising, Germany
raw_author_name: Kenneth Peuker
raw_affiliation_strings: Department of Internal Medicine A, University Medicine Greifswald, Greifswald, Germany
raw_author_name: Anne Strigli
raw_affiliation_strings: Department of Internal Medicine A, University Medicine Greifswald, Greifswald, Germany
raw_author_name: Quinten R Ducarmon
raw_affiliation_strings: Molecular Systems Biology Unit, European Molecular Biology Laboratory, Heidelberg, Germany
raw_author_name: Martin Larralde
raw_affiliation_strings: Leiden University Center for Infectious Diseases (LUCID), Leiden University Medical Center, Leiden, The Netherlands
Molecular Systems Biology Unit, European Molecular Biology Laboratory, Heidelberg, Germany
raw_author_name: Wei Liang
raw_affiliation_strings: Chair of Infections Pathogenesis, School of Life Sciences, Technical University of Munich, Freising, Germany
Chair of Livestock Biotechnology, School of Life Sciences, Technical University of Munich, Freising, Germany
raw_author_name: Nicole S Treichel
raw_affiliation_strings: Functional Microbiome Research Group, Institute of Medical Microbiology, RWTH University Hospital, Aachen, Germany
raw_author_name: Fabian Schumacher
raw_affiliation_strings: Institute of Pharmacy, Department of Pharmacology and Toxicology, Freie Universität Berlin, Berlin, Germany
raw_author_name: Colin Volet
raw_affiliation_strings: Environmental Microbiology Laboratory, School of Architecture, Civil and Environmental Engineering, École Polytechnique Fédérale de Lausanne, Lausanne, Switzerland
raw_author_name: Silke Matysik
raw_affiliation_strings: Institute of Clinical Chemistry and Laboratory Medicine, University Hospital of Regensburg, Regensburg, Germany
raw_author_name: Karin Kleigrewe
raw_affiliation_strings: Bavarian Center for Biomolecular Mass Spectrometry, School of Life Sciences, Technical University of Munich, Freising, Germany
raw_author_name: Michael Gigl
raw_affiliation_strings: Bavarian Center for Biomolecular Mass Spectrometry, School of Life Sciences, Technical University of Munich, Freising, Germany
raw_author_name: Sascha Rohn
raw_affiliation_strings: Institute of Food Technology and Food Chemistry, Technische Universität Berlin, Berlin, Germany
raw_author_name: Chun-Jun Guo
raw_affiliation_strings: The Jill Roberts Institute for Research in IBD, Department of Medicine, Weill Cornell Medicine, New York, New York, USA
raw_author_name: Burkhard Kleuser
raw_affiliation_strings: Institute of Pharmacy, Department of Pharmacology and Toxicology, Freie Universität Berlin, Berlin, Germany
raw_author_name: Gerhard Liebisch
raw_affiliation_strings: Institute of Clinical Chemistry and Laboratory Medicine, University Hospital of Regensburg, Regensburg, Germany
raw_author_name: Angelika Schnieke
raw_affiliation_strings: Chair of Livestock Biotechnology, School of Life Sciences, Technical University of Munich, Freising, Germany
raw_author_name: Jason M Ridlon
raw_affiliation_strings: Department of Animal Sciences, University of Illinois Urbana-Champaign, Urbana, Illinois, USA
raw_author_name: Rizlan Bernier-Latmani
raw_affiliation_strings: Environmental Microbiology Laboratory, School of Architecture, Civil and Environmental Engineering, École Polytechnique Fédérale de Lausanne, Lausanne, Switzerland
raw_author_name: Georg Zeller
raw_affiliation_strings: Leiden University Center for Infectious Diseases (LUCID), Leiden University Medical Center, Leiden, The Netherlands
Molecular Systems Biology Unit, European Molecular Biology Laboratory, Heidelberg, Germany
raw_author_name: Sebastian Zeissig
raw_affiliation_strings: Department of Internal Medicine A, University Medicine Greifswald, Greifswald, Germany
Department of Visceral Surgery and Medicine, Inselspital, Bern University Hospital, University of Bern, Bern, Switzerland
raw_author_name: Dirk Haller
raw_affiliation_strings: Chair of Nutrition and Immunology, School of Life Sciences, Technical University of Munich, Freising, Germany
ZIEL – Institute for Food & Health, Technical University of Munich, Freising, Germany
ZIEL - Institute for Food & Health, Technical University of Munich, Freising, Germany
raw_author_name: Krzysztof Flisikowski
raw_affiliation_strings: Chair of Infections Pathogenesis, School of Life Sciences, Technical University of Munich, Freising, Germany
Chair of Livestock Biotechnology, School of Life Sciences, Technical University of Munich, Freising, Germany
raw_author_name: Thomas Clavel
raw_affiliation_strings: Functional Microbiome Research Group, Institute of Medical Microbiology, RWTH University Hospital, Aachen, Germany
Functional Microbiome Research Group, Institute of Medical Microbiology, RWTH University Hospital, Aachen, Germany tclavel@ukaachen.de soeren.ocvirk@dife.de soeren.ocvirk@tum.de
raw_author_name: Soeren Ocvirk
raw_affiliation_strings: Gnotobiology Research Unit, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany
Research Group WESTGUT, ZIEL - Institute for Food & Health, Technical University of Munich, Freising, Germany
Research Group WESTGUT, ZIEL - Institute for Food & Health, Technical University of Munich, Freising, Germany tclavel@ukaachen.de soeren.ocvirk@dife.de soeren.ocvirk@tum.de