Intestinal microbiota contributes to the heterogeneity of fat deposition by promoting mitochondrial fatty acid β-oxidation
Year: 2025
Type: article
Language: en
Topic: Gut microbiota and health
Authors and affiliations:
raw_author_name: Lukuan Li
raw_affiliation_strings: Institute of Advanced Agricultural Science and Technology, East China Normal University
Laboratory of Aquaculture Nutrition and Environmental Health (LANEH), School of Life Sciences, East China Normal University
Laboratory of Aquaculture Nutrition and Environmental Health (LANEH), School of Life Sciences, East China Normal University, Shanghai, People's Republic of China
raw_author_name: Nannan Zhou
raw_affiliation_strings: Institute of Advanced Agricultural Science and Technology, East China Normal University
Laboratory of Aquaculture Nutrition and Environmental Health (LANEH), School of Life Sciences, East China Normal University
Institute of Advanced Agricultural Science and Technology, East China Normal University, Shanghai, People's Republic of China
raw_author_name: Zhe Wang
raw_affiliation_strings: Institute of Advanced Agricultural Science and Technology, East China Normal University
Laboratory of Aquaculture Nutrition and Environmental Health (LANEH), School of Life Sciences, East China Normal University
Laboratory of Aquaculture Nutrition and Environmental Health (LANEH), School of Life Sciences, East China Normal University, Shanghai, People's Republic of China
raw_author_name: Tong Wang
raw_affiliation_strings: Institute of Advanced Agricultural Science and Technology, East China Normal University
Laboratory of Aquaculture Nutrition and Environmental Health (LANEH), School of Life Sciences, East China Normal University
Laboratory of Aquaculture Nutrition and Environmental Health (LANEH), School of Life Sciences, East China Normal University, Shanghai, People's Republic of China
raw_author_name: Yuexin Wang
raw_affiliation_strings: Institute of Advanced Agricultural Science and Technology, East China Normal University
Laboratory of Aquaculture Nutrition and Environmental Health (LANEH), School of Life Sciences, East China Normal University
Institute of Advanced Agricultural Science and Technology, East China Normal University, Shanghai, People's Republic of China
raw_author_name: Fang Qiao
raw_affiliation_strings: Institute of Advanced Agricultural Science and Technology, East China Normal University
Laboratory of Aquaculture Nutrition and Environmental Health (LANEH), School of Life Sciences, East China Normal University
Laboratory of Aquaculture Nutrition and Environmental Health (LANEH), School of Life Sciences, East China Normal University, Shanghai, People's Republic of China
raw_author_name: Zhen-Yu Du
raw_affiliation_strings: Institute of Advanced Agricultural Science and Technology, East China Normal University
Laboratory of Aquaculture Nutrition and Environmental Health (LANEH), School of Life Sciences, East China Normal University
Laboratory of Aquaculture Nutrition and Environmental Health (LANEH), School of Life Sciences, East China Normal University, Shanghai, People's Republic of China
raw_author_name: Mei-Ling Zhang
raw_affiliation_strings: Institute of Advanced Agricultural Science and Technology, East China Normal University
Laboratory of Aquaculture Nutrition and Environmental Health (LANEH), School of Life Sciences, East China Normal University
Laboratory of Aquaculture Nutrition and Environmental Health (LANEH), School of Life Sciences, East China Normal University, Shanghai, People's Republic of China