Standardizing microbiome research: interlaboratory validation of SOPs for sample preparation and DNA extraction from food and environmental ecosystems
Year: 2025
Type: article
Language: en
Topic: Microbial Community Ecology and Physiology
Authors and affiliations:
raw_author_name: Ilario Ferrocino
raw_affiliation_strings: Department of Agricultural, Forest and Food Sciences - DISAFA, University of Torino, Torino, Italy
raw_author_name: Massimo Ferrara
raw_affiliation_strings: Institute of Sciences of Food Production (ISPA), National Research Council (CNR), Bari, Italy
raw_author_name: Marco Garello
raw_affiliation_strings: Department of Agricultural, Forest and Food Sciences - DISAFA, University of Torino, Torino, Italy
raw_author_name: Benedetta Turchetti
raw_affiliation_strings: Department of Agricultural, Food and Environmental Sciences and Industrial Yeasts Collection DBVPG, University of Perugia, Perugia, Italy
raw_author_name: Marco Andreolli
raw_affiliation_strings: Department of Biotechnology & VUCC-DBT Verona University Culture Collection, University of Verona, Verona, Italy
raw_author_name: Mattia Pia Arena
raw_affiliation_strings: Department of Life Sciences, University of Modena and Reggio Emilia, Reggio Emilia, Italy
raw_author_name: Rosa Alduina
raw_affiliation_strings: Department of Biological, Chemical and Pharmaceutical Sciences and Technologies, University of Palermo, Palermo, Italy
raw_author_name: Francesco Aloi
raw_affiliation_strings: Department of Agricultural, Forest and Food Sciences - DISAFA, University of Torino, Torino, Italy
raw_author_name: Annamaria Bevivino
raw_affiliation_strings: Department for Sustainability, ENEA, Italian National Agency for New Technologies, Energy and Sustainable Economic Development, Casaccia Research Center, Roma, Italy
raw_author_name: Erika Bruno
raw_affiliation_strings: Department of Earth and Environmental Sciences (DISAT), University of Milano-Bicocca, Milano, Italy
raw_author_name: Vittorio Capozzi
raw_affiliation_strings: Institute of Sciences of Food Production (ISPA), National Research Council (CNR), Bari, Italy
raw_author_name: Roberta Coronas
raw_affiliation_strings: Department of Agricultural Sciences, University of Sassari, Sassari, Italy
raw_author_name: Luciana De Vero
raw_affiliation_strings: Institute of Sciences of Food Production (ISPA), National Research Council (CNR), Bari, Italy
raw_author_name: Tiziana Di Renzo
raw_affiliation_strings: Institute of Food Sciences, National Research Council (CNR), Avellino, Italy
raw_author_name: Andrea Franzetti
raw_affiliation_strings: Department of Earth and Environmental Sciences (DISAT), University of Milano-Bicocca, Milano, Italy
raw_author_name: Raimondo Gaglio
raw_affiliation_strings: Department of Agricultural, Food and Forest Sciences (SAAF), University of Palermo, Palermo, Italy
raw_author_name: Giuseppe Gallo
raw_affiliation_strings: Department of Biological, Chemical and Pharmaceutical Sciences and Technologies, University of Palermo, Palermo, Italy
raw_author_name: Maria Gullo
raw_affiliation_strings: Department of Life Sciences, University of Modena and Reggio Emilia, Reggio Emilia, Italy
raw_author_name: Rosa Guarcello
raw_affiliation_strings: Department of Agricultural, Food and Forest Sciences (SAAF), University of Palermo, Palermo, Italy
raw_author_name: Marilisa Giavalisco
raw_affiliation_strings: Department of Agricultural, Forestry, Food and Environmental Sciences - DAFE, University of Basilicata, Potenza, Italy
raw_author_name: Silvia Lampis
raw_affiliation_strings: Department of Biotechnology & VUCC-DBT Verona University Culture Collection, University of Verona, Verona, Italy
raw_author_name: Gianmarco Mugnai
raw_affiliation_strings: Department of Agronomy, Food, Natural Resources, Animals and Environment, University of Padova, Padova, Italy
raw_author_name: Paola Quatrini
raw_affiliation_strings: Department of Earth and Marine Sciences, University of Palermo, Palermo, Italy
raw_author_name: Anna Reale
raw_affiliation_strings: Institute of Food Sciences, National Research Council (CNR), Avellino, Italy
raw_author_name: Federico Sbarra
raw_affiliation_strings: Department for Sustainability, ENEA, Italian National Agency for New Technologies, Energy and Sustainable Economic Development, Casaccia Research Center, Roma, Italy
Department of Life Sciences and System Biology, University of Torino, Torino, Italy
raw_author_name: Ciro Sannino
raw_affiliation_strings: Department of Agricultural, Food and Environmental Sciences and Industrial Yeasts Collection DBVPG, University of Perugia, Perugia, Italy
raw_author_name: Davide Spadaro
raw_affiliation_strings: Department of Agricultural, Forest and Food Sciences - DISAFA, University of Torino, Torino, Italy
raw_author_name: Valeria Tatangelo
raw_affiliation_strings: Department of Earth and Environmental Sciences (DISAT), University of Milano-Bicocca, Milano, Italy
raw_author_name: Andrea Visca
raw_affiliation_strings: Department for Sustainability, ENEA, Italian National Agency for New Technologies, Energy and Sustainable Economic Development, Casaccia Research Center, Roma, Italy
raw_author_name: Giacomo Zara
raw_affiliation_strings: Department of Agricultural Sciences, University of Sassari, Sassari, Italy
raw_author_name: Teresa Zotta
raw_affiliation_strings: Department of Agricultural, Forestry, Food and Environmental Sciences - DAFE, University of Basilicata, Potenza, Italy
raw_author_name: Giovanna Cristina Varese
raw_affiliation_strings: Department of Life Sciences and System Biology, University of Torino, Torino, Italy
raw_author_name: Luca Cocolin
raw_affiliation_strings: Department of Agricultural, Forest and Food Sciences - DISAFA, University of Torino, Torino, Italy. lucasimone.cocolin@unito.it