Precision probiotic development based on gut microbial biomarkers: from mechanistic insights to clinical translation
Year: 2025
Type: review
Language: en
Topic: Gut microbiota and health
Authors and affiliations:
raw_author_name: Ling Li
raw_affiliation_strings: College of Food Science and Engineering, Ningbo University, Ningbo 315800, China
Institute of One Health Science, Ningbo University, Ningbo 315211, China
State Key Laboratory for Quality and Safety of Agro-Products, Ningbo University, Ningbo 315211, China
Zhejiang-Malaysia Joint Research Laboratory for Agricultural Product Processing and Nutrition, Ningbo University, Ningbo 315800, China
raw_author_name: Teng Yan
raw_affiliation_strings: College of Food Science and Engineering, Ningbo University, Ningbo 315800, China
Institute of One Health Science, Ningbo University, Ningbo 315211, China
State Key Laboratory for Quality and Safety of Agro-Products, Ningbo University, Ningbo 315211, China
Zhejiang-Malaysia Joint Research Laboratory for Agricultural Product Processing and Nutrition, Ningbo University, Ningbo 315800, China
raw_author_name: Ruonan Yan
raw_affiliation_strings: College of Food Science and Engineering, Ningbo University, Ningbo 315800, China
Institute of One Health Science, Ningbo University, Ningbo 315211, China
State Key Laboratory for Quality and Safety of Agro-Products, Ningbo University, Ningbo 315211, China
Zhejiang-Malaysia Joint Research Laboratory for Agricultural Product Processing and Nutrition, Ningbo University, Ningbo 315800, China
raw_author_name: Xiaoqun Zeng
raw_affiliation_strings: College of Food Science and Engineering, Ningbo University, Ningbo 315800, China
Institute of One Health Science, Ningbo University, Ningbo 315211, China
State Key Laboratory for Quality and Safety of Agro-Products, Ningbo University, Ningbo 315211, China
Zhejiang-Malaysia Joint Research Laboratory for Agricultural Product Processing and Nutrition, Ningbo University, Ningbo 315800, China
raw_author_name: Qiwei Du
raw_affiliation_strings: College of Food Science and Engineering, Ningbo University, Ningbo 315800, China
Institute of One Health Science, Ningbo University, Ningbo 315211, China
State Key Laboratory for Quality and Safety of Agro-Products, Ningbo University, Ningbo 315211, China
Zhejiang-Malaysia Joint Research Laboratory for Agricultural Product Processing and Nutrition, Ningbo University, Ningbo 315800, China
raw_author_name: Zhen Wu
raw_affiliation_strings: College of Food Science and Engineering, Ningbo University, Ningbo 315800, China
Institute of One Health Science, Ningbo University, Ningbo 315211, China
State Key Laboratory for Quality and Safety of Agro-Products, Ningbo University, Ningbo 315211, China
Zhejiang-Malaysia Joint Research Laboratory for Agricultural Product Processing and Nutrition, Ningbo University, Ningbo 315800, China
raw_author_name: Daodong Pan
raw_affiliation_strings: College of Food Science and Engineering, Ningbo University, Ningbo 315800, China
Institute of One Health Science, Ningbo University, Ningbo 315211, China
State Key Laboratory for Quality and Safety of Agro-Products, Ningbo University, Ningbo 315211, China
Zhejiang-Malaysia Joint Research Laboratory for Agricultural Product Processing and Nutrition, Ningbo University, Ningbo 315800, China