Pangenome analyses of tea plants reveal structural variations driving gene expression alterations and agronomic trait diversification
Year: 2025
Type: article
Language: en
Topic: Tea Polyphenols and Effects
Authors and affiliations:
raw_author_name: Lingling Tao
raw_affiliation_strings: State Key Laboratory for Tea Plant Germplasm Innovation and Resource Utilization, Key Laboratory of Tea Biology and Tea Processing of Ministry of Agriculture and Rural Affairs, Anhui Agricultural University, Hefei, Anhui, China
raw_author_name: Junyan Zhu
raw_affiliation_strings: State Key Laboratory for Tea Plant Germplasm Innovation and Resource Utilization, Key Laboratory of Tea Biology and Tea Processing of Ministry of Agriculture and Rural Affairs, Anhui Agricultural University, Hefei, Anhui, China
raw_author_name: Jianbing Hu
raw_affiliation_strings: State Key Laboratory for Tea Plant Germplasm Innovation and Resource Utilization, Key Laboratory of Tea Biology and Tea Processing of Ministry of Agriculture and Rural Affairs, Anhui Agricultural University, Hefei, Anhui, China
raw_author_name: Qi Xu
raw_affiliation_strings: Shenzhen Branch, Guangdong Laboratory of Lingnan Modern Agriculture, Ministry of Agriculture and Rural Affairs, Agricultural Genomics Institute at Shenzhen, Chinese Academy of Agricultural Sciences, Shenzhen, China
raw_author_name: Jun Wu
raw_affiliation_strings: State Key Laboratory for Tea Plant Germplasm Innovation and Resource Utilization, Key Laboratory of Tea Biology and Tea Processing of Ministry of Agriculture and Rural Affairs, Anhui Agricultural University, Hefei, Anhui, China
raw_author_name: Chunlin Chen
raw_affiliation_strings: Yunnan Provincial Key Laboratory of Tea Science, Tea Research Institute, Yunnan Academy of Agricultural Sciences, Kunming, China
raw_author_name: Youyong Li
raw_affiliation_strings: Yunnan Provincial Key Laboratory of Tea Science, Tea Research Institute, Yunnan Academy of Agricultural Sciences, Kunming, China
raw_author_name: Fangdong Li
raw_affiliation_strings: State Key Laboratory for Tea Plant Germplasm Innovation and Resource Utilization, Key Laboratory of Tea Biology and Tea Processing of Ministry of Agriculture and Rural Affairs, Anhui Agricultural University, Hefei, Anhui, China
raw_author_name: Hongrong Chen
raw_affiliation_strings: State Key Laboratory for Tea Plant Germplasm Innovation and Resource Utilization, Key Laboratory of Tea Biology and Tea Processing of Ministry of Agriculture and Rural Affairs, Anhui Agricultural University, Hefei, Anhui, China
raw_author_name: Songyan Huang
raw_affiliation_strings: State Key Laboratory for Tea Plant Germplasm Innovation and Resource Utilization, Key Laboratory of Tea Biology and Tea Processing of Ministry of Agriculture and Rural Affairs, Anhui Agricultural University, Hefei, Anhui, China
raw_author_name: Qianqian Zhou
raw_affiliation_strings: State Key Laboratory for Tea Plant Germplasm Innovation and Resource Utilization, Key Laboratory of Tea Biology and Tea Processing of Ministry of Agriculture and Rural Affairs, Anhui Agricultural University, Hefei, Anhui, China
raw_author_name: Yuanyan Zhao
raw_affiliation_strings: Pu'er City Institute of Agricultural Sciences, Pu'er, China
raw_author_name: Yanping Hu
raw_affiliation_strings: Pu'er City Institute of Agricultural Sciences, Pu'er, China
raw_author_name: Shengrui Liu
raw_affiliation_strings: State Key Laboratory for Tea Plant Germplasm Innovation and Resource Utilization, Key Laboratory of Tea Biology and Tea Processing of Ministry of Agriculture and Rural Affairs, Anhui Agricultural University, Hefei, Anhui, China
raw_author_name: Kun Dong
raw_affiliation_strings: State Key Laboratory for Tea Plant Germplasm Innovation and Resource Utilization, Key Laboratory of Tea Biology and Tea Processing of Ministry of Agriculture and Rural Affairs, Anhui Agricultural University, Hefei, Anhui, China
raw_author_name: Linbo Chen
raw_affiliation_strings: Yunnan Provincial Key Laboratory of Tea Science, Tea Research Institute, Yunnan Academy of Agricultural Sciences, Kunming, China
raw_author_name: Benying Liu
raw_affiliation_strings: Yunnan Provincial Key Laboratory of Tea Science, Tea Research Institute, Yunnan Academy of Agricultural Sciences, Kunming, China
raw_author_name: Xiaochun Wan
raw_affiliation_strings: State Key Laboratory for Tea Plant Germplasm Innovation and Resource Utilization, Key Laboratory of Tea Biology and Tea Processing of Ministry of Agriculture and Rural Affairs, Anhui Agricultural University, Hefei, Anhui, China. xcwan@ahau.edu.cn
raw_author_name: Enhua Xia
raw_affiliation_strings: State Key Laboratory for Tea Plant Germplasm Innovation and Resource Utilization, Key Laboratory of Tea Biology and Tea Processing of Ministry of Agriculture and Rural Affairs, Anhui Agricultural University, Hefei, Anhui, China. xiaenhua@gmail.com
raw_author_name: Yongfeng Zhou
raw_affiliation_strings: National Key Laboratory of Tropical Crop Breeding, Tropical Crops Genetic Resources Institute, Chinese Academy of Tropical Agricultural Sciences, Haikou, China. zhouyongfeng@caas.cn
raw_author_name: Chaoling Wei
raw_affiliation_strings: State Key Laboratory for Tea Plant Germplasm Innovation and Resource Utilization, Key Laboratory of Tea Biology and Tea Processing of Ministry of Agriculture and Rural Affairs, Anhui Agricultural University, Hefei, Anhui, China. weichl@ahau.edu.cn