Historical Changes in Fertilizer-Induced Soil Nitrogen Losses from Upland Grain Crops and Impacts of Climate Change
Year: 2025
Type: article
Language: en
Topic: Soil Carbon and Nitrogen Dynamics
Authors and affiliations:
raw_author_name: Chao Wang
raw_affiliation_strings: Jiangsu Key Laboratory of Low Carbon Agriculture and GHGs Mitigation, College of Resources and Environmental Sciences
Key Laboratory of Low-Carbon and Green Agriculture in Southeastern China, Ministry of Agriculture and Rural Affairs, College of Resources and Environmental Sciences
Nanjing Agricultural University
Key Laboratory of Low-Carbon and Green Agriculture in Southeastern China, Ministry of Agriculture and Rural Affairs, College of Resources and Environmental Sciences, Nanjing Agricultural University, Nanjing 210095, China
raw_author_name: Tengyue Ye
raw_affiliation_strings: Jiangsu Key Laboratory of Low Carbon Agriculture and GHGs Mitigation, College of Resources and Environmental Sciences
Key Laboratory of Low-Carbon and Green Agriculture in Southeastern China, Ministry of Agriculture and Rural Affairs, College of Resources and Environmental Sciences
Nanjing Agricultural University
Key Laboratory of Low-Carbon and Green Agriculture in Southeastern China, Ministry of Agriculture and Rural Affairs, College of Resources and Environmental Sciences, Nanjing Agricultural University, Nanjing 210095, China
raw_author_name: Lei Tang
raw_affiliation_strings: Jiangsu Key Laboratory of Low Carbon Agriculture and GHGs Mitigation, College of Resources and Environmental Sciences
Key Laboratory of Low-Carbon and Green Agriculture in Southeastern China, Ministry of Agriculture and Rural Affairs, College of Resources and Environmental Sciences
Nanjing Agricultural University
Jiangsu Key Laboratory of Low Carbon Agriculture and GHGs Mitigation, College of Resources and Environmental Sciences, Nanjing Agricultural University, Nanjing 210095, China
Key Laboratory of Low-Carbon and Green Agriculture in Southeastern China, Ministry of Agriculture and Rural Affairs, College of Resources and Environmental Sciences, Nanjing Agricultural University, Nanjing 210095, China
raw_author_name: Shuqi Xiao
raw_affiliation_strings: Jiangsu Key Laboratory of Low Carbon Agriculture and GHGs Mitigation, College of Resources and Environmental Sciences
Key Laboratory of Low-Carbon and Green Agriculture in Southeastern China, Ministry of Agriculture and Rural Affairs, College of Resources and Environmental Sciences
Nanjing Agricultural University
Key Laboratory of Low-Carbon and Green Agriculture in Southeastern China, Ministry of Agriculture and Rural Affairs, College of Resources and Environmental Sciences, Nanjing Agricultural University, Nanjing 210095, China
raw_author_name: Ruoya Ma
raw_affiliation_strings: Jiangsu Key Laboratory of Low Carbon Agriculture and GHGs Mitigation, College of Resources and Environmental Sciences
Key Laboratory of Low-Carbon and Green Agriculture in Southeastern China, Ministry of Agriculture and Rural Affairs, College of Resources and Environmental Sciences
Nanjing Agricultural University
Jiangsu Key Laboratory of Low Carbon Agriculture and GHGs Mitigation, College of Resources and Environmental Sciences, Nanjing Agricultural University, Nanjing 210095, China
Key Laboratory of Low-Carbon and Green Agriculture in Southeastern China, Ministry of Agriculture and Rural Affairs, College of Resources and Environmental Sciences, Nanjing Agricultural University, Nanjing 210095, China
raw_author_name: Zhaoqiang Han
raw_affiliation_strings: Jiangsu Key Laboratory of Low Carbon Agriculture and GHGs Mitigation, College of Resources and Environmental Sciences
Key Laboratory of Low-Carbon and Green Agriculture in Southeastern China, Ministry of Agriculture and Rural Affairs, College of Resources and Environmental Sciences
Nanjing Agricultural University
Key Laboratory of Low-Carbon and Green Agriculture in Southeastern China, Ministry of Agriculture and Rural Affairs, College of Resources and Environmental Sciences, Nanjing Agricultural University, Nanjing 210095, China
raw_author_name: Xuejun Liu
raw_affiliation_strings: China Agricultural University
College of Resources & Environmental Sciences
College of Resources & Environmental Sciences, China Agricultural University, Beijing 100193, China
raw_author_name: Hanqin Tian
raw_affiliation_strings: Boston College
Earth and Environmental Sciences Department
raw_author_name: Shuwei Liu
raw_affiliation_strings: Jiangsu Key Laboratory of Low Carbon Agriculture and GHGs Mitigation, College of Resources and Environmental Sciences
Key Laboratory of Low-Carbon and Green Agriculture in Southeastern China, Ministry of Agriculture and Rural Affairs, College of Resources and Environmental Sciences
Nanjing Agricultural University
Key Laboratory of Low-Carbon and Green Agriculture in Southeastern China, Ministry of Agriculture and Rural Affairs, College of Resources and Environmental Sciences, Nanjing Agricultural University, Nanjing 210095, China
raw_author_name: Philippe Ciais
raw_affiliation_strings: CEA CNRS UVSQ
Laboratoire Des Sciences du Climat et de l′Environnement
raw_author_name: Jianwen Zou
raw_affiliation_strings: Jiangsu Key Laboratory of Low Carbon Agriculture and GHGs Mitigation, College of Resources and Environmental Sciences
Key Laboratory of Low-Carbon and Green Agriculture in Southeastern China, Ministry of Agriculture and Rural Affairs, College of Resources and Environmental Sciences
Nanjing Agricultural University
Key Laboratory of Low-Carbon and Green Agriculture in Southeastern China, Ministry of Agriculture and Rural Affairs, College of Resources and Environmental Sciences, Nanjing Agricultural University, Nanjing 210095, China