Question: make tandoori lamb

  Options: 
 A. 6 lamb cutlets well-trimmed 1/4 cup tandoori paste 100 grams natural yoghurt 1/4 cup fresh coriander chopped Instructions In a large bowl, combine the Tandoori paste with half the yoghurt and half the coriander. Add the cutlets and coat well. Cover with cling wrap and marinate for at least 1 hour. In a non-stick frying pan, cook the cutlets until cooked. Drizzle with the remaining yoghurt mixture and sprinkle with the remaining coriander.
 B. 6 lamb cutlets well-trimmed 1/4 cup tandoori paste 100 grams natural yoghurt 1/4 cup fresh coriander chopped Instructions In a large bowl, combine the Tandoori paste with half the yoghurt and half the coriander. Add the cutlets and coat well. Cover with cling wrap and marinate for at least 1 hour. In a non-stick frying pan, cook the cutlets whiles till wrapped in the marinate and covered.until cooked. Drizzle with the remaining yoghurt mixture and sprinkle with the remaining coriander.
Answer: A