Question: To keep eggs on hand without them getting spoiled.

  Options: 
 A. Eggs can be frozen without any change in taste or texture. Crack them into dinner trays for easy portioning and thaw them at room temperature as needed.
 B. Eggs can be frozen without any change in taste or texture. Crack them into ice cube trays for easy portioning and thaw them at room temperature as needed.
Answer: B