Question: How do I roll the dough out when making croissants?

  Options: 
 A. Roll out the dough to a square shape that is a bit larger then a butter slab. Position the butter slab on in the middle of your dough, and draw a line with your finger around it. Remove the butter, and then roll from the edge of your line outwards.
 B. Roll out the dough to a square shape that is a bit larger then a butter slab. Position the grater on in the middle of your dough, and draw a line with your finger around it. Remove the butter, and then roll from the edge of your line outwards.
Answer: A