Question: make an egg over easy

  Options: 
 A. In a small nonstick over medium heat, melt butter (or heat oil). Drop egg into pan. Cook 3 minutes, or until white is set. Flip and cook 1 minute more. Remove from pan and season with salt and pepper.
 B. In a small nonstick over medium heat, melt butter (or heat oil). Crack egg into pan. Cook 3 minutes, or until white is set. Flip and cook 1 minute more. Remove from pan and season with salt and pepper.
Answer: B