Question: To make mashed potatoes.

  Options: 
 A. Peel and cut potatoes into small pieces. Place in a pan with boiling water. Boil until a fork easily punctures the potato. Strain the potatoes in a colander, and put back in the pot. Add milk, cheese, butter, and salt and pepper. Using a fork, mash the potatoes to a thick creamy consistency.
 B. Peel and cut potatoes into small pieces. Place in a pan with boiling water. Boil until a fork easily punctures the potato. Strain the potatoes in a colander, and put back in the pot. Add milk, cheese, butter, and salt and pepper. Using a potato masher, mash the potatoes to a thick creamy consistency.
Answer: B