Question: how to bake chicken wings

  Options: 
 A. Preheat oven to 200°. Set a wire rack inside 2 large rimmed baking sheets. ... Bake wings until cooked through and skin is crispy, 25–30 minutes. Line another rimmed baking sheet with foil; top with a wire rack. Add half of wings to ginger-soy glaze and toss to evenly coat. ... Toss remaining half of wings in Buffalo sauce.
 B. Preheat oven to 400°. Set a wire rack inside 2 large rimmed baking sheets. ... Bake wings until cooked through and skin is crispy, 45–50 minutes. Line another rimmed baking sheet with foil; top with a wire rack. Add half of wings to ginger-soy glaze and toss to evenly coat. ... Toss remaining half of wings in Buffalo sauce.
Answer: B