Question: How do I melt the chocolate when making creamy chocolate toffee torte?

  Options: 
 A. In the top of a double boiler, over hot water, melt the chocolate with the whipping cream. Stir until smooth with a wok. Try not to stir too vigorously. You don't want to create too many air bubbles.
 B. In the top of a double boiler, over hot water, melt the chocolate with the whipping cream. Stir until smooth with a spatula. Try not to stir too vigorously. You don't want to create too many air bubbles.
Answer: B