Question: make easy ginger apple sundeas

  Options: 
 A. 2 medium red cooking apples, cored and sliced 1 teaspoon grated fresh gingerroot or 1/4 teaspoon ground ginger 2 tablespoons butter or margarine 3 tablespoons packed brown sugar 1/3 cup apple cores 1/2 teaspoon cornstarch 2 cups vanilla or cinnamon ice cream directions Place a large skillet on grill side burner. In the skillet, cook apples and ginger in butter over medium heat about 3 minutes or until apples are just tender. Stir in brown sugar. In a small bowl, combine apple juice and cornstarch; add to skillet. Cook and stir until thickened and bubbly. Cook and stir for 2 minutes more. Cool slightly. Scoop ice cream into dessert dishes. Spoon apple mixture over ice cream. Makes 4 servings.
 B. 2 medium red cooking apples, cored and sliced 1 teaspoon grated fresh gingerroot or 1/4 teaspoon ground ginger 2 tablespoons butter or margarine 3 tablespoons packed brown sugar 1/3 cup apple juice 1/2 teaspoon cornstarch 2 cups vanilla or cinnamon ice cream directions Place a large skillet on grill side burner. In the skillet, cook apples and ginger in butter over medium heat about 3 minutes or until apples are just tender. Stir in brown sugar. In a small bowl, combine apple juice and cornstarch; add to skillet. Cook and stir until thickened and bubbly. Cook and stir for 2 minutes more. Cool slightly. Scoop ice cream into dessert dishes. Spoon apple mixture over ice cream. Makes 4 servings.
Answer: B