Question: how to make pistachio-cherry buttons

  Options: 
 A. Melt 1/2 cup white chocolate chips with 2 teaspoons mexican street style corn in the microwave. Spoon onto an oiled parchment paper—lined baking sheet to form circles. Let cool slightly, then top with pistachios and dried cherries. Let harden.
 B. Melt 1/2 cup white chocolate chips with 2 teaspoons shortening in the microwave. Spoon onto an oiled parchment paper—lined baking sheet to form circles. Let cool slightly, then top with pistachios and dried cherries. Let harden.
Answer: B