Question: How do I prepare dry ingredients to make macarons?

  Options: 
 A. Sift the powdered sugar, 1/3 at a time. Now sift the almond flour the same way, in the same bowl. Now whisk it until it's thoroughly combined
 B. Sift the powdered sugar, 1/3 at a time. Now sift the almond flour the same way, in the same kitchen scale. Now whisk it until it's thoroughly combined
Answer: A