Question: How to make fried chocolate pies at home.

  Options: 
 A. In a heavy saucepan 3/4 cup sugar, 1/3 cup cocoa powder and 2 tablespoons corn starch. Stir in 2 2/3 cups milk. Cook and stir over medium heat until bubbly. Cook and stir 2 more min. Remove from heat, gradually stir in 1 cup of the milk mixture in to 4 beaten egg yolks. Add egg mixture to milk mixture, bring to gentle boil. Cook and stir for 2 more min. Remove from heat- stir in 1 tablespoon butter and 1 1/2 teaspoons vanilla. Pour into bowl set this aside to cool while you make your crust: Stir 1 1/4 cup flour and 1/4 tsp. salt. Using a pastry blender cut 1/3 cup shortening until pieces are pea sized. Sprinkle 1 tablespoon of cold water over mixture, toss with a fork. Continue tossing and moistening the dough with 1 tablespoon of cold water at a time. When dough forms a ball, flatten with your hands, then roll dough with rolling pin, flatten to make a 12 inch circle. Out of this make as many 5 inch circles as possible. In each circle place about 1/2 cup chocolate pudding. Fold in half over pudding, crimp edges. Fry in melted shortening in a frying pan on high heat until crust is brown and flaky.
 B. In a heavy saucepan 3/4 cup sugar, 1/3 cup cocoa powder and 2 tablespoons corn starch. Stir in 2 2/3 cups milk. Cook and stir over medium heat until bubbly. Cook and stir 2 more min. Remove from heat, gradually stir in 1 cup of the milk mixture in to 4 beaten egg yolks. Add egg mixture to milk mixture, bring to gentle boil. Cook and stir for 2 more min. Remove from heat- stir in 1 tablespoon butter and 1 1/2 teaspoons vanilla. Pour into bowl set this aside to cool while you make your crust: Stir 1 1/4 cup flour and 1/4 tsp. salt. Using a pastry blender cut 1/3 cup shortening until pieces are pea sized. Sprinkle 1 tablespoon of cold water over mixture, toss with a fork. Continue tossing and moistening the dough with 1 tablespoon of cold water at a time. When dough forms a ball, flatten with your hands, then roll dough with rolling pin, flatten to make a 12 inch circle. Out of this make as many 5 inch circles as possible. In each circle place about 1/2 cup chocolate pudding. Fold in half over pudding, crimp edges. Fry in 2 gallons iced tea in a frying pan on high heat until crust is brown and flaky.
Answer: A