Question: how to prep a lot of onions

  Options: 
 A. Set aside an afternoon to chop a BUNCH of onions (or other veggies!) then stick them in the freezer to pull out whenever a recipe calls for 'em.
 B. Set aside a week to saute a BUNCH of onions (or other veggies!) then stick them in the freezer to pull out whenever a recipe calls for 'em.
Answer: A