Question: How to make Banana Pudding Tarts at home.

  Options: 
 A. Combine 1/2 cup Vanilla Pie mix (canned), then place in Vanilla wafer crust tart shell, top with 1/8 cup sliced bananas, bake for 18 min. in 375 degree oven, check and remove when browned.
 B. Combine 1/2 cup Vanilla Pie mix (canned), then place in Vanilla wafer crust tart shell, top with 1/8 cup sliced bananas, bake for 18 min. in 37 degree oven, check and remove when browned.
Answer: A