Question: Thaw frozen salmon

  Options: 
 A. Cook it as soon as you remove it from the refrigerator. To thaw salmon in water, place the fish in a plastic bag and put it in a bowl of cool water for 30 minutes. If it's still frozen after 30 minutes, change the water and repeat the process
 B. Cook it as soon as you remove it from the refrigerator. To thaw salmon in water, place the fish in a plastic bag and put it in a bowl of hot water for 30 minutes. If it's still frozen after 30 minutes, change the water and repeat the process
Answer: A