Question: Can I make sherbert with ginger and pineapple?

  Options: 
 A. 1 8 - ounce can pineapple chunks (juice pack) 1/3 cup orange marmalade or apricot preserves 1 tablespoon finely snipped crystallized ginger or 1/4 teaspoon ground ginger 14 teaspoon vanilla 1 11 - ounce can mandarin orange sections, drained 2 cups pineapple, orange, lemon or lime sherbet directions Drain pineapple, reserving juice. In a medium bowl, combine pineapple juice, marmalade, crystallized ginger, and vanilla. Add pineapple chunks and drained mandarin oranges. Gently toss to coat. Cover; quick-chill in the freezer for 15 minutes or chill in the refrigerator for 30 minutes, stirring occasionally. Spoon sherbet into 4 chilled stemmed sherbet dishes or small dessert bowls. Top each with fruit mixture
 B. 1 8 - ounce can pineapple chunks (juice pack) 1/3 cup orange marmalade or apricot preserves 1 tablespoon finely snipped crystallized ginger or 1/4 teaspoon ground ginger 1/4 teaspoon vanilla 1 11 - ounce can mandarin orange sections, drained 2 cups pineapple, orange, lemon or lime sherbet directions Drain pineapple, reserving juice. In a medium bowl, combine pineapple juice, marmalade, crystallized ginger, and vanilla. Add pineapple chunks and drained mandarin oranges. Gently toss to coat. Cover; quick-chill in the freezer for 15 minutes or chill in the refrigerator for 30 minutes, stirring occasionally. Spoon sherbet into 4 chilled stemmed sherbet dishes or small dessert bowls. Top each with fruit mixture
Answer: B