Question: To fold ingredients when a recipe calls for it.

  Options: 
 A. When a recipe asks you to “fold” something into the batter, always start at the bottom of the bowl and sweep the spatula over the top to incorporate the new ingredient gently into the batter. Rotate the bowl to insure even folding.
 B. When a recipe asks you to “fold” something into the batter, always start at the top of the bowl and sweep the spatula over the top to incorporate the new ingredient gently into the batter. Rotate the bowl to insure even folding.
Answer: A