Question: how do I make pulled pork?

  Options: 
 A. 2 kg pork leg, bone out remove outer layer of fat and discard 375g packet mixed dried fruit 1 cup bbq sauce Instructions Place the pork, trimmed of all excess fat, in a large slow cooker (approx. 6.5 litres). Season with thyme, sea salt and cracked pepper. Add in the dried fruit and the BBQ sauce* Cover and cook on low for 8 hours. Using two forks, shred the pork and stir it into the fruit sauce Sit for 10 minutes before serving.
 B. 2 kg pork leg, bone out remove outer layer of fat and discard 375g packet mixed dried fruit 1 cup bbq sauce Instructions Place the pork, trimmed of all excess fat, in a large slow cooker (approx. 6.5 litres). Season with thyme, sea salt and cracked pepper. Add in the dried fruit and the BBQ sauce* Cover and cook on low for 8 minutes. Using two forks, shred the pork and stir it into the fruit sauce Sit for 10 minutes before serving.
Answer: A