Question: To roll out the pierogi dough and cut them into pierogi rounds.

  Options: 
 A. Flour the surface and roll out the dough using a rolling pin into about 1 inch thick sheet. Use a coffee mug to press down into the dough sheet forming the pierogi rounds.
 B. Flour the surface and roll out the dough using a rolling pin into about 0.25 inch thick sheet. Use a coffee mug to press down into the dough sheet forming the pierogi rounds.
Answer: B