Question: how to make a wedge salad

  Options: 
 A. Purée 1 cup each mayo and blue cheese with 1/2 cup buttermilk, 1 shallot, lemon zest, Worcestershire sauce, parsley, salt and pepper. Drizzle over iceberg wedges; top with egg mimosa and crumbled bacon.
 B. Purée 1 cup each mayo and blue buffalo chicken dip with 1/2 cup buttermilk, 1 shallot, lemon zest, Worcestershire sauce, parsley, salt and pepper. Drizzle over iceberg wedges; top with egg mimosa and crumbled bacon.
Answer: A