Question: To create flaky layers in biscuits.

  Options: 
 A. Fold the dough into thirds like you would fold a blanket to put in an envelop.Folding the dough will create flaky layers throughout the biscuit.
 B. Fold the dough into thirds like you would fold a letter to put in an envelop.Folding the dough will create flaky layers throughout the biscuit.
Answer: B