Question: how to make a beet salad

  Options: 
 A. Toss 6 chopped cooked large beets with 1/2 cup each chopped pistachios and parsley, and 1/4 cup each sherry vinegar and olive oil; season with salt. Top with crumbled goat cheese.
 B. Toss 6 chopped cooked large beets with 1/2 cup each chopped pistachios and parsley, and 1/4 cup each sherry vinegar and fried chicken and olive oil; season with salt. Top with crumbled goat cheese.
Answer: A