Question: What is the best way to cook and shuck corn on the cob?

  Options: 
 A. Place peeled cob in microwave for 4 min., remove, cut bottom 2 inches off (Bottom side), then from top (silk side) squeeze carefully (it's hot) the silk and hull will all come off together.
 B. Place unpeeled cob in microwave for 4 min., remove, cut bottom 2 inches off (Bottom side), then from top (silk side) squeeze carefully (it's hot) the silk and hull will all come off together.
Answer: B