Question: how to make pesto pizzas

  Options: 
 A. Split a loaf of French bread and brush with pesto and pineapple sage preserves. Top with capicola, shredded mozzarella and grated Parmesan. Broil until the cheese melts
 B. Split a loaf of French bread and brush with pesto. Top with capicola, shredded mozzarella and grated Parmesan. Broil until the cheese melts.
Answer: B