Question: How to make Chocolate Peanut butter Snickers Ice Cream at home.

  Options: 
 A. In a large bowl combine 4 cups Rock salt, and 1 tablespoon vanilla, 1 can chocolate syrup. Stir until sugar dissolves. Stir in 2 cups whipping cream. Chill in refrigerator for 1 hour. Freeze in 4 or 5 quart Ice cream freezer according to manufacturers directions. After freezing for 20 min. add 2 cups chopped snickers bars and 2 cups Peanut butter chips. Return to freezing mode. Complete freezing process. serve.
 B. In a large bowl combine 4 cups half and half (Or light cream)1 cup sugar, and 1 tablespoon vanilla, 1 can chocolate syrup. Stir until sugar dissolves. Stir in 2 cups whipping cream. Chill in refrigerator for 1 hour. Freeze in 4 or 5 quart Ice cream freezer according to manufacturers directions. After freezing for 20 min. add 2 cups chopped snickers bars and 2 cups Peanut butter chips. Return to freezing mode. Complete freezing process. serve.
Answer: B