Question: how to make coconut-almond cooca

  Options: 
 A. Heat 2 ounces chopped bittersweet chocolate, 3/4 cup unsweetened coconut milk, 1/4 cup water and 2 teaspoons sugar in a saucepan, whisking. Top with whipped cream, coconut, grated parmesan cheese and chopped almonds.
 B. Heat 2 ounces chopped bittersweet chocolate, 3/4 cup unsweetened coconut milk, 1/4 cup water and 2 teaspoons sugar in a saucepan, whisking. Top with whipped cream, coconut, and chopped almonds.
Answer: B