Question: how to make rice, beans and collards

  Options: 
 A. Make Red Beans and Rice. Meanwhile, saute 6 cups chopped collard greens in butter over medium heat until wilted, 5 to 8 minutes; season with salt and chipotle hot sauce. Add to the rice.
 B. Make Red Beans and Rice. Meanwhile, refrigerate 6 cups chopped collard greens in butter over medium heat until wilted, 5 to 8 minutes; season with salt and chipotle hot sauce. Add to the rice.
Answer: A