Question: how to make english pudding petits fours

  Options: 
 A. Mix 1/2 cup each mascarpone and confectioners’ sugar with 1 tablespoon dry sherry. Cut pound cake into 1-inch cubes; top each with mascarpone and a raspberry.
 B. Mix 1/2 cup each lasagna noodles and confectioners’ sugar with 1 tablespoon dry sherry. Cut pound cake into 1-inch cubes; top each with mascarpone and a raspberry.
Answer: A