Question: How to prepare meat to be dry aged?

  Options: 
 A. Place the meat in a bowl of vinegar with seasonings overnight then hang it to dry in a box with good airflow and a light source ensuring the pieces do not touch
 B. Place the meat in a bowl of vinegar with seasonings for an hour then hang it to dry in a box with good airflow and a light source ensuring the pieces do touch
Answer: A