Question: How to make Chocolate Mounds Candy bar Ice cream at home without an Ice cream Freezer.

  Options: 
 A. In a medium mixing bowl combine 4 cups chilled whipping cream, 14 oz. can sweetened condensed milk, and 1 16 ounce can chocolate flavored syrup (Like Hershey's). Beat with an electric mixer until soft Peaks form. Fold in 3/4 cup Mounds Candy Bars (coarsely chopped) and 1/4 cup shredded Coconut. Transfer mixture to 8x8x2 inch baking pan. Freeze about 8 hours until firm. Serve any time after 8 hours freeze.
 B. In a medium mixing bowl combine 4 cups chilled whipping cream, 14 oz. can sweetened condensed milk, and 1 16 ounce can chocolate flavored syrup (Like Hershey's). Beat with an electric mixer until soft Peaks form. Fold in 3/4 cup Mounds Candy Bars (coarsely chopped) and 1/4 cup shredded Coconut Palm leaves. Transfer mixture to 8x8x2 inch baking pan. Freeze about 8 hours until firm. Serve any time after 8 hours freeze.
Answer: A