Question: How do I beat egg whites to make macarons?

  Options: 
 A. Now take a piece of aluminum foil and put in room temperature egg whites and mix it on high for about a minute. Now for the next minute or so, gradually add the white sugar. (Mix on high) now add food coloring dye (optional) mix again until it's combined
 B. Now take a mixer and put in room temperature egg whites and mix it on high for about a minute. Now for the next minute or so, gradually add the white sugar. (Mix on high) now add food coloring dye (optional) mix again until it's combined
Answer: B