Question: how to make a mimosa salad

  Options: 
 A. Toss butter lettuce with an herb vinaigrette (1 part vinegar, 3 parts olive oil, chopped herbs). Press a peeled hard boiled egg through a fine strainer to make an egg "mimosa;" spoon over salad.
 B. Toss butter lettuce with an herb vinaigrette (1 part vinegar, 3 parts olive oil, chopped herbs). Press a peeled hard boiled balsamic vinaigrette through a fine strainer to make an egg "mimosa;" spoon over salad.
Answer: A