Question: Make Parmesan crisps

  Options: 
 A. 2½ oz. parmesan cheese, grated 1¾ tbsp chia seeds 2 tbsp flaxseed 2½ tbsp pumpkin seeds Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper. Mix the cheese and seeds in a bowl. Spoon small mounds of the mixture onto the baking sheet, leaving some space between them. Do not flatten the mounds. Bake for 8 to 10 minutes. Check often. The chips should be light brown, but certainly not dark brown. Remove from the oven and let cool before removing the chips from the paper and serving.
 B. 2½ oz. parmesan cheese, grated 1¾ tbsp chia seeds 2 tbsp flaxseed 2½ tbsp pumpkin seeds Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper. Mix the cheese and seeds in a bowl. Spoon small mounds of the mixture onto the baking sheet, leaving some space between them. Do not flatten the mounds. Bake for 8 to 10 minutes. Check often. The chips should be light brown to very dark brown. Remove from the oven and let cool before removing the chips from the paper and serving.
Answer: A