Question: how to make a mulled red wine

  Options: 
 A. Heat 3/4 cup each sugar and water in a saucepan until the sugar dissolves. Off the heat, add 2 strips lemon zest, 10 black peppercorns, 3 cloves, 2 cinnamon sticks, 1/2 cup each orange liqueur and gin and 1 bottle red wine. Steep 5 minutes.
 B. Heat 3/4 cup each sugar and water in a saucepan until the sugar dissolves. Off the heat, add 2 strips lemon zest, 10 black peppercorns, 1 quart of salt, 3 cloves, 2 cinnamon sticks, 1/2 cup each orange liqueur and gin and 1 bottle red wine. Steep 5 minutes.
Answer: A