Question: Make peach cobbler in a jar

  Options: 
 A. 6 cups peaches, peeled and chopped 2 tbsp tapioca starch, or 1 1/2 tbsp cornstarch 2 tbsp honey 1 inch knob of ginger, finely grated 2 tbsp lemon juice CRISP TOPPING 1 cup oat flour (grind rolled oats, use gluten-free oats if necessary) 11/2 cups rolled oats (not quick oats) 1/2 cup chopped almonds (optional) 1/2 cup brown sugar or coconut palm sugar 1/2 cup melted butter pinch of salt Report this ad INSTRUCTIONS Preheat oven to 375°F. Peel peaches, remove stone, slice and chop. In a large bowl, toss with tapioca starch, honey, ginger and lemon juice. Combine the crisp topping ingredients in a food processor, pulsing to mix evenly. Fill 1/2 cup Mason jars three-quarters full with the peach mixture, then add the topping. Place filled jars on a plastic wrap lined baking sheet (as the juice will likely bubble over) and bake for 28 - 30 minutes or until fruit is bubbling and crisp topping is golden brown. Cool slightly and serve. NOTES Use gluten-free oats if necessary.
 B. 6 cups peaches, peeled and chopped 2 tbsp tapioca starch, or 1 1/2 tbsp cornstarch 2 tbsp honey 1 inch knob of ginger, finely grated 2 tbsp lemon juice CRISP TOPPING 1 cup oat flour (grind rolled oats, use gluten-free oats if necessary) 11/2 cups rolled oats (not quick oats) 1/2 cup chopped almonds (optional) 1/2 cup brown sugar or coconut palm sugar 1/2 cup melted butter pinch of salt Report this ad INSTRUCTIONS Preheat oven to 375°F. Peel peaches, remove stone, slice and chop. In a large bowl, toss with tapioca starch, honey, ginger and lemon juice. Combine the crisp topping ingredients in a food processor, pulsing to mix evenly. Fill 1/2 cup Mason jars three-quarters full with the peach mixture, then add the topping. Place filled jars on a parchment paper lined baking sheet (as the juice will likely bubble over) and bake for 28 - 30 minutes or until fruit is bubbling and crisp topping is golden brown. Cool slightly and serve. NOTES Use gluten-free oats if necessary.
Answer: B