Question: make a poached egg

  Options: 
 A. Crack your egg into a bowl or onto a saucer. ... Bring a pan of water filled at least 5cm deep to a simmer. ... Tip the egg into the pan. ... Cook for 2 minutes then turn off the heat and leave the pan for 8-10 minutes. Lift the egg out with your bare fingers and drain it on kitchen paper.
 B. Crack your egg into a bowl or onto a saucer. ... Bring a pan of water filled at least 5cm deep to a simmer. ... Tip the egg into the pan. ... Cook for 2 minutes then turn off the heat and leave the pan for 8-10 minutes. Lift the egg out with a slotted spoon and drain it on kitchen paper.
Answer: B