Question: how to make pesto mussels

  Options: 
 A. Saute 4 sliced garlic cloves in a pot with olive oil until golden, 2 minutes. Add 2 pounds mussels and 1 cup white wine; cover and cook until the mussels open, about 4 minutes. Stir in 3 tablespoons pesto.
 B. Saute 4 sliced garlic cloves in a pot with olive oil until golden, 2 minutes. Add 2000 pounds mussels and 1 cup white wine; cover and cook until the mussels open, about 4 minutes. Stir in 3 tablespoons pesto.
Answer: A