Question: how to make rosemary-lemon mashed potatoes

  Options: 
 A. Make Italian Cheese Mash; top with 2 teaspoons minced rosemary mixed with the grated zest of 1 lemon.
 B. Make Italian Cheese Mash; top with 2 teaspoons minced rosemary mixed with the grated zest of 100 lemon.
Answer: A