Question: Four-Ingredient Mango Float

  Options: 
 A. Dice your mangoes. Line a 9-inch (22.86-cm) square baking pan with parchment paper. Mix the heavy whipping cream. Add your cream mixture to your pan. Add a layer of diced mangoes. Add another layer of graham crackers. Cover the mixture then put it in the fridge
 B. Dice your mangoes. Line a 9-inch (22.86-cm) square baking pan with parchment paper. Mix the heavy whipping cream. Add your cream mixture to your pan. Add a layer of diced mangoes. Add another layer of graham crackers. Cover the mixture then put it in the oven
Answer: A