Question: How to make Chocolate Caramel Tart at home.

  Options: 
 A. Combine 1/2 cup Chocolate Pie mix (canned), then place in unbaked tart shell, Swirl in 1/8 cup Caramel Ice cream topping, bake for 18 min. in 375 degree oven, check and remove when browned.
 B. Combine 1/2 cup Chocolate Pie mix (canned), then place in unbaked tart shell, Swirl in 1/8 cup Caramel Ice cream topping, bake for 18 min. in 375 degree oven, check and remove when blackened.
Answer: A