Question: make breakfast popcicles

  Options: 
 A. 6 tbsp oats use gluten free if required 360 ml (1.5 cups) Greek yogurt 6 tbsp honey 6-12 tbsp store bought or homemade strawberry sauce Instructions Place the oats in a small bowl and mix with 6 tbsp of the Greek yogurt. Put to one side. Place 2 tbsp of Greek yogurt in each of the popsicles sticks. Give them a tap until the yogurt sinks to the bottom. Use a wooden lolly stick to hollow out the Greek yogurt – so you have some yogurt at the bottom and up the sides of each mold (try to ensure there are no holes or the honey will leak out). Carefully pour 1 tbsp of honey into the hollow in each mold. Make sure none of the honey is touching the sides of the popsicle mold. Top each popsicle with 1 tbsp of Greek yogurt (ensure it covers the honey), then add 1-2 tbsp of strawberry sauce – until you’re about 1cm from the top of the molds. Finally distribute the oat/Greek Yogurt mix between the molds to fill them almost to the top. Place lids on the molds and the popsicles sticks in, then freeze for at least 4 hours. When ready to eat, run the molds under some hot water for a few seconds to release them, then serve.
 B. 6 tbsp oats use gluten free if required 360 ml (1.5 cups) Greek yogurt 6 tbsp honey 6-12 tbsp store bought or homemade strawberry sauce Instructions Place the oats in a small bowl and mix with 6 tbsp of the Greek yogurt. Put to one side. Place 2 tbsp of Greek yogurt in each of the popsicles molds. Give them a tap until the yogurt sinks to the bottom. Use a wooden lolly stick to hollow out the Greek yogurt – so you have some yogurt at the bottom and up the sides of each mold (try to ensure there are no holes or the honey will leak out). Carefully pour 1 tbsp of honey into the hollow in each mold. Make sure none of the honey is touching the sides of the popsicle mold. Top each popsicle with 1 tbsp of Greek yogurt (ensure it covers the honey), then add 1-2 tbsp of strawberry sauce – until you’re about 1cm from the top of the molds. Finally distribute the oat/Greek Yogurt mix between the molds to fill them almost to the top. Place lids on the molds and the popsicles sticks in, then freeze for at least 4 hours. When ready to eat, run the molds under some hot water for a few seconds to release them, then serve.
Answer: B