Question: Prepare the bread for a grilled cheese

  Options: 
 A. Using a case knife and softened butter or margerine, butter the bread as if you were buttering toast. Cover one side with a thin layer of the fat. Take the buttered bread and make your sandwich and eat.
 B. Using a case knife and softened butter or margerine, butter the bread as if you were buttering toast. Cover one side with a thin layer of the fat. Continue with your recipe
Answer: B