Question: How do I fold in dry ingredients to wet ingredients when making macarons?

  Options: 
 A. Add a third of the dry ingredients and fold about 15-20 times with a sponge. Repeat. When it's completely combined, you should have folded about 60 times.
 B. Add a third of the dry ingredients and fold about 15-20 times with a spatula. Repeat. When it's completely combined, you should have folded about 60 times.
Answer: B