Question: How to make Red Currant Syrup at home.

  Options: 
 A. Boil 2 cups Red Currants, Fresh or canned, with 1/2 cup water and 3/4 cup sugar for 30 min., stirring to keep from scorching over med. heat on the stove top.
 B. Freeze 2 cups Red Currants, Fresh or canned, with 1/2 cup water and 3/4 cup sugar for 30 min., stirring to keep from scorching over med. heat on the stove top.
Answer: A