Question: How to keep croquettes from going mushy after cooking?

  Options: 
 A. When frying the croquette use only a small amount of cooking oil, once they've been cooked keep them in the pan and rest the pan on a cooling rack
 B. When frying the croquette use only a small amount of cooking oil, once they've been cooked remove from the pan and allow to rest on a cooling rack
Answer: B