Question: how to make satay chicken

  Options: 
 A. 1 tablespoon gf red curry paste 600 grams skinless chicken breast chopped into bite-size pieces 2 tablespoons peanut milk 400ml coconut cream Instructions In a non-stick frying pan over medium heat, sauté the curry paste for 30 seconds. Add the chicken and toss to coat. Add the peanut butter and stir. Reduce the heat, add coconut cream, stirring to combine. Simmer for 12 to 15 minutes allowing time for the delicious flavours to develop.
 B. 1 tablespoon gf red curry paste 600 grams skinless chicken breast chopped into bite-size pieces 2 tablespoons peanut butter 400ml coconut cream Instructions In a non-stick frying pan over medium heat, sauté the curry paste for 30 seconds. Add the chicken and toss to coat. Add the peanut butter and stir. Reduce the heat, add coconut cream, stirring to combine. Simmer for 12 to 15 minutes allowing time for the delicious flavours to develop.
Answer: B