Question: To prepare vegetables for cooking.

  Options: 
 A. Cut the celery vertically into two and then into one inch chunks. Slice the leaves pretty finely. Cut the carrots into small cubes or rounds. Chop the onion to personal taste! Smash the garlic cloves with the tip of your knife and mince them!
 B. Cut the celery vertically into two and then into one inch chunks. Slice the leaves pretty finely. Cut the carrots into small cubes or rounds. Chop the onion to personal taste! Smash the garlic cloves with the side of your knife and mince them!
Answer: B