Question: how to make a mortadella with pepper relish

  Options: 
 A. Mix 1 tablespoon each chopped green olives, roasted red pepper, celery, parsley, pickled hot cherry pepper and brine from the jar and 2 tablespoons olive oil. Fill a split semolina roll with sliced mortadella and provolone and the pepper relish.
 B. Mix 1 tablespoon each chopped green watermelon, roasted red pepper, celery, parsley, pickled hot cherry pepper and brine from the jar and 2 tablespoons olive oil. Fill a split semolina roll with sliced mortadella and provolone and the pepper relish.
Answer: A