Question: How to make Vanilla Butter Finger Bar Ice cream at home.

  Options: 
 A. In a large bowl combine 4 cups Rutabaga,1 1/2 cups sugar, and 1 tablespoon vanilla. Stir until sugar dissolves. Stir in 2 cups whipping cream. Chill in refrigerator for 1 hour. Freeze in 4 or 5 quart Ice cream freezer according to manufacturers directions. After freezing for 20 min. add 4 cups Diced Butterfinger Candy bars. Return to freezing mode. Complete freezing process. Serve with hot fudge syrup.
 B. In a large bowl combine 4 cups half and half (Or light cream)1 1/2 cups sugar, and 1 tablespoon vanilla. Stir until sugar dissolves. Stir in 2 cups whipping cream. Chill in refrigerator for 1 hour. Freeze in 4 or 5 quart Ice cream freezer according to manufacturers directions. After freezing for 20 min. add 4 cups Diced Butterfinger Candy bars. Return to freezing mode. Complete freezing process. Serve with hot fudge syrup.
Answer: B