Question: can I make praline bars at home?

  Options: 
 A. 1 16 1/2 - ounce roll refrigerated sugar cookie dough 1/2 cup almond toffee bits 1/2 cup finely chopped pecans 1 12 - ounce package miniature semisweet chocolate pieces 1/3 cup almond toffee bits directions Preheat oven to 350 degrees F. Place cookie dough, the 1/2 cup toffee bits, and the pecans in a large resealable plastic bag and knead to combine. Press dough evenly onto the bottom of an ungreased 13x9x2-inch baking pan. Bake for 12 to 15 minutes or until golden. Immediately sprinkle baked layer with chocolate pieces. Let stand for 5 to 10 minutes or until softened, then spread evenly over layer. Sprinkle with the 1/3 cup toffee bits. Chill for 10 to 15 minutes or until chocolate is set. Cut into bars.
 B. 1 16 1/2 - ounce roll refrigerated sugar cookie dough 1/2 cup almond coffee beans 1/2 cup finely chopped pecans 1 12 - ounce package miniature semisweet chocolate pieces 1/3 cup almond toffee bits directions Preheat oven to 350 degrees F. Place cookie dough, the 1/2 cup toffee bits, and the pecans in a large resealable plastic bag and knead to combine. Press dough evenly onto the bottom of an ungreased 13x9x2-inch baking pan. Bake for 12 to 15 minutes or until golden. Immediately sprinkle baked layer with chocolate pieces. Let stand for 5 to 10 minutes or until softened, then spread evenly over layer. Sprinkle with the 1/3 cup toffee bits. Chill for 10 to 15 minutes or until chocolate is set. Cut into bars.
Answer: A