Question: how to freeze tomatoes

  Options: 
 A. Blanch. Drop tomatoes into boiling water for 60-90 seconds and, using a slotted spoon, transfer immediately into a bowl of ice water to cool. ... Prepare tomatoes. Remove stems and core tomatoes. ... Transfer into storage totes. Using a ladle or measuring cup, fill pint or quart sized ziploc bags. Seal bags. ... Into the freezer.
 B. Blanch. Drop tomatoes into boiling water for 60-90 seconds and, using a slotted spoon, transfer immediately into a bowl of ice water to cool. ... Prepare tomatoes. Remove stems and core tomatoes. ... Transfer into storage bags. Using a ladle or measuring cup, fill pint or quart sized ziploc bags. Seal bags. ... Into the freezer.
Answer: B