Question: how to make salmon rissoles

  Options: 
 A. 415g tin pink salmon 1/2 cup whole egg mayonnaise 1 cup mashed banana 1 cup jatz crackers crushed Instructions Into a large bowl, add salmon, mayonnaise, potato and Jatz. Season with cracked pepper. Using damp hands, shape into cakes. Into a large non-stick pan, over a moderate heat, cook 4 cakes for 4 minutes or until golden. Flip and cook for 2 to 3 minutes.
 B. 415g tin pink salmon 1/2 cup whole egg mayonnaise 1 cup mashed potato 1 cup jatz crackers crushed Instructions Into a large bowl, add salmon, mayonnaise, potato and Jatz. Season with cracked pepper. Using damp hands, shape into cakes. Into a large non-stick pan, over a moderate heat, cook 4 cakes for 4 minutes or until golden. Flip and cook for 2 to 3 minutes.
Answer: B