Question: How to make a cherry Cobbler at home.

  Options: 
 A. Wash 4 cups fresh or frozen tart cherries coat with 1/4 cup Lemon Juice. Use Pillsbury Cinnamon roll(tube type) from refrigerated section in the market, with rolling pin, roll to less than 1/2 inch thick. Line the base of a deep metal baking pan/dish with the dough. Reserve approx. 1/3 of dough for cover. (You will place this on top after you finish preparing the filling.) Place cherries in dish atop the roll dough. Sprinkle 1 cup granulated sugar, 2 tbs. Brown sugar 1 tablespoons cinnamon, 1/2 cup butter (In small pieces), on top. Sprinkle 1/2 tablespoon of salt atop. Place crust over everything. Bake in the oven at 375 for 40 min. Remove from oven when crust brown and pie is bubbly. Enjoy.
 B. Wash 4 cups fresh or frozen tart cherries coat with 1/4 cup Lemon Juice. Use Pillsbury Cinnamon roll(tube type) from refrigerated section in the market, with rolling pin, roll to less than 1/2 inch thick. Line the base of a deep metal baking pan/dish with the dough. Reserve approx. 1/3 of dough for cover. (You will place this on top after you finish preparing the filling.) Place cherries in dish atop the roll dough. Sprinkle 1 cup granulated sugar, 2 tbs. Brown sugar 1 tablespoons cinnamon, 1/2 cup butter (In small pieces), on top. Sprinkle 1/2 tablespoon of salt atop. Place crust under everything under the pans surface. Bake in the oven at 375 for 40 min. Remove from oven when crust brown and pie is bubbly. Enjoy.
Answer: A