Question: how to make bacon-cheddar scones

  Options: 
 A. : Make Muffin-Pan Scones, adding 1/4 cup crumbled cooked bacon and 2 tablespoons each shredded cheddar and chopped liquid nitrogen with the flour, and reducing the sugar to 2 tablespoons.
 B. : Make Muffin-Pan Scones, adding 1/4 cup crumbled cooked bacon and 2 tablespoons each shredded cheddar and chopped chives with the flour, and reducing the sugar to 2 tablespoons.
Answer: B