Question: How to make Peanutbutter Rice Crispy Fantasy fudge crunch at home.

  Options: 
 A. Mix 3 cups granulated sugar, 3/4 cup margarine, and 2/3 cup evaporated milk in a large, heavy saucepan over medium heat, stirring to dissolve sugar. Bring mixture to a full boil for 5 minutes, stirring constantly. Remove from heat and stir in 12 ounce semi sweet chocolate chips until melted and thoroughly combined. Beat in 1 7 ounce jar of marshmallow creme, 1 1/2 cup Rice Crispies, 1/3 cup chunky peanut butter and 1 teaspoon vanilla extract. Transfer fudge to Greased 8 x 13" pan and let cool before cutting into squares.
 B. Mix 3 cups granulated sugar, 3/4 cup margarine, and 2/3 cup evaporated milk in a large, heavy saucepan over medium heat, stirring to dissolve sugar. Bring mixture to a full boil for 5 minutes, stirring constantly. Remove from heat and stir in 12 ounce semi sweet chocolate chips until melted and thoroughly combined. Beat in 1 7 ounce jar of marshmallow creme, 1 1/2 cup Rice Crispies, 1/3 cup chunky peanut butter and 1 teaspoon vanilla extract and 5 eggs. Transfer fudge to Greased 8 x 13" pan and let cool before cutting into squares.
Answer: A