Question: How do I prepare the ramekins when making vanilla souffles?

  Options: 
 A. Butter the inside of 6 ramekins and use 1/4 cup of sugar to coat the inside of each one, making sure to cover all the exterior surface
 B. Butter the inside of 6 ramekins and use 1/4 cup of sugar to coat the inside of each one, making sure to cover all the interior surface
Answer: B