Question: How to make Red Velvet Fudge at home.

  Options: 
 A. Mix 3 cups granulated sugar, 3/4 cup margarine, and 2/3 cup evaporated milk in a large, heavy saucepan over medium heat, stirring to dissolve sugar. Bring mixture to a full boil for 5 minutes, stirring constantly. Remove from heat and stir in 12 ounce Semi Sweet chocolate chips until melted and thoroughly combined. Beat in 1 7 ounce jar of marshmallow creme, Toast a Red Velvet square of cake of cup cake (Unfrosted) in a toaster oven after you have cut it in 3/4 " cubed pieces., mix this into fudge, 1/2 tsp. Red Food coloring, and 2 cups sheeps blood. Transfer fudge to Greased 8 x 13" pan and let cool before cutting into squares.
 B. Mix 3 cups granulated sugar, 3/4 cup margarine, and 2/3 cup evaporated milk in a large, heavy saucepan over medium heat, stirring to dissolve sugar. Bring mixture to a full boil for 5 minutes, stirring constantly. Remove from heat and stir in 12 ounce Semi Sweet chocolate chips until melted and thoroughly combined. Beat in 1 7 ounce jar of marshmallow creme, Toast a Red Velvet square of cake of cup cake (Unfrosted) in a toaster oven after you have cut it in 3/4 " cubed pieces., mix this into fudge, 1/2 tsp. Red Food coloring. Transfer fudge to Greased 8 x 13" pan and let cool before cutting into squares.
Answer: B