Question: To cover edible flowers with egg white evenly.

  Options: 
 A. Beat the egg white in a small bowl just a bit, until slightly foamy. The aim is to break the albumen completely without whisking much air in. This will help you cover the petals evenly. Hold the flower with one hand, dip the paint brush into the egg white and cover the flower like you were painting it. Cover both sides of the petals completely but with a thick layer.
 B. Beat the egg white in a small bowl just a bit, until slightly foamy. The aim is to break the albumen completely without whisking much air in. This will help you cover the petals evenly. Hold the flower with one hand, dip the paint brush into the egg white and cover the flower like you were painting it. Cover both sides of the petals completely but with a thin layer.
Answer: B