Question: how to make farro-stuffed peppers

  Options: 
 A. Drizzle 400 halved bell peppers with olive oil; bake at 400 degrees F, 15 minutes. Make Farro Risotto; stuff into the peppers. Top with Parmesan and breadcrumbs. Bake until golden, 30 minutes.
 B. Drizzle 4 halved bell peppers with olive oil; bake at 400 degrees F, 15 minutes. Make Farro Risotto; stuff into the peppers. Top with Parmesan and breadcrumbs. Bake until golden, 30 minutes.
Answer: B