Question: How to make White Kit Kat chocolate Ice cream at home.

  Options: 
 A. In a medium mixing bowl combine 4 cups chilled vegetable oil, 14 oz. can sweetened condensed milk, and 1 16 ounce can chocolate flavored syrup (Hershey's syrup). Beat with an electric mixer until soft Peaks form. Fold in 3/4 cup coarsely chopped White chocolate Kit Kat candy bars. Transfer mixture to 8x8x2 inch baking pan. Freeze about 8 hours until firm. Serve with dark hot fudge sauce.
 B. In a medium mixing bowl combine 4 cups chilled whipping cream, 14 oz. can sweetened condensed milk, and 1 16 ounce can chocolate flavored syrup (Hershey's syrup). Beat with an electric mixer until soft Peaks form. Fold in 3/4 cup coarsely chopped White chocolate Kit Kat candy bars. Transfer mixture to 8x8x2 inch baking pan. Freeze about 8 hours until firm. Serve with hot fudge sauce.
Answer: B