Question: Grill pork outdoors on a charcoal grill

  Options: 
 A. Light charcoal in grill and let charcoal burn until smoke dissipates, while waiting place desired seasoning on pork, place pork over charcoal on grill on the hottest part for 5 minutes on both sides, serve on a plate
 B. Place pork over charcoal on grill, light charcoal in grill and let charcoal burn. As smoke begins to increase and heat is felt, immediately remove pork and season appropriately, plate and serve the pork on a plate.
Answer: A