Question: How do you prevent your crust from getting soggy when making a fresh Peach/Raspberry pie?

  Options: 
 A. Fresh peaches release a lot of juices when they cook which can make the crust soggy. To prevent this, step up on the thickening with more cornstarch or tapioca
 B. Fresh peaches release a lot of juices when they cook which can make the crust soggy. To prevent this, step up on the thickening with more flour in your recipe.
Answer: A