Question: To make gluten free pancakes

  Options: 
 A. Mix eggs, mashed banana, and baking powder into a uniform mixture, then place the mixture one cup at a time into a hot, greased pan, flip the mixture after 1 minute and cook the other side for the same amount of time.
 B. Mix eggs, wheat flour, water, and baking powder into a uniform mixture, then place the mixture one cup at a time into a hot, greased pan, flip the mixture after 1 minute and cook the other side for the same amount of time.
Answer: A