Question: To thaw out meat quickly.

  Options: 
 A. Heat some water in a pan until it reaches 140 degrees, then turn the burner off. Place your meat inside a food storage bag and place it in the cold water. Chicken will take about 10 minutes and other cuts will take about 12 minutes to thaw.
 B. Heat some water in a pan until it reaches 140 degrees, then turn the burner off. Place your meat inside a food storage bag and place it in the hot water. Chicken will take about 10 minutes and other cuts will take about 12 minutes to thaw.
Answer: B