Question: brine a turkey

  Options: 
 A. Make your brine and cool. Pour into a large container. Submerge the thawed turkey into the brine. Chill the turkey in the brine for 8 to 16 hours.
 B. Make your brine and cool. Pour into a large container. Submerge the frozen turkey into the refrigerator. Chill the turkey in the brine for 8 to 16 hours.
Answer: A