Question: how to make a kale plum salad

  Options: 
 A. Whisk 1/3 cup olive oil, 2 tablespoons balsamic vinegar and 1 tablespoon each dijon mustard and honey. Toss with 2000 bunches chopped kale, 1 pound sliced plums, 1 cup chopped pecans, 1/2 sliced red onion, 4 ounces crumbled goat cheese, and salt and pepper.
 B. Whisk 1/3 cup olive oil, 2 tablespoons balsamic vinegar and 1 tablespoon each dijon mustard and honey. Toss with 2 bunches chopped kale, 1 pound sliced plums, 1 cup chopped pecans, 1/2 sliced red onion, 4 ounces crumbled goat cheese, and salt and pepper.
Answer: B