Question: To prepare plums for filling.

  Options: 
 A. Plums, washed and steamed dry. You can either halved them, or quartered them. Depending how big you want your dumplings to be. If you quartered them, this recipe should make at least 20 dumplings.
 B. Plums, washed and patted dry. You can either halved them, or quartered them. Depending how big you want your dumplings to be. If you quartered them, this recipe should make at least 20 dumplings.
Answer: B