Question: To add a cinnamon swirl into your loaf of bread

  Options: 
 A. After the first proving, before it goes into the loaf pan, roll the dough out into a flat rectangle. Using a butter knife, spread very soft butter across the top two thirds of the rectangle, leaving about a third unbuttered at the bottom. Sprinkle your chosen swirl mixture onto the buttered bread--cheese, and cinnamon brown sugar are good choices, or you could even spread the dough with garlic butter. Then, starting with the uppermost buttered edge and working your way along the length of the rectangle, tightly roll your dough back up with your hands until it's completely rolled. Pinch the bottom edge to the rolled loaf with your fingers. Place in the loaf pan for its final proving.
 B. After the first proving, before it goes into the loaf pan, roll the dough out into a flat rectangle. Using a fork , spread very soft butter across the top two thirds of the rectangle, leaving about a third unbuttered at the bottom. Sprinkle your chosen swirl mixture onto the buttered bread--cheese, and cinnamon brown sugar are good choices, or you could even spread the dough with garlic butter. Then, starting with the uppermost buttered edge and working your way along the length of the rectangle, tightly roll your dough back up with your hands until it's completely rolled. Pinch the bottom edge to the rolled loaf with your fingers. Place in the loaf pan for its final proving.
Answer: A