Question: How do you prepare fresh chicken eggs?

  Options: 
 A. Use warm water, not cold water. Warm water can cause the contents of the egg to expand against the shell, helping to prevent bacteria to enter through the shell. No need to use harsh soap, bleach, or vinegar…warm water is sufficient.
 B. Use warm water, not cold water. Warm water can cause the contents of the egg to expand against the shell, helping to prevent bacteria to enter through the shell. No need to use harsh soap, bleach, or vinegar…cold water is sufficient.
Answer: A