Question: How to stop a pie crust from burning while it bakes.

  Options: 
 A. To stop a pie crust from burning add a foil protector at the beginning of baking when the pie is not too hot to easily fold over the edge, and remove it for the final 20 minutes of baking time.
 B. To stop a pie crust from burning, cut the baking temperature in half and double the baking time.
Answer: A