Question: To chop parsley

  Options: 
 A. To chop parsley without bruising it remove tough stems and fold leaves into a bundle. With finger tips pointed inward, slice in rocking motion with a very sharp knife, crisscrossing with knife until finely chopped.
 B. To chop parsley without bruising it remove tough leaves and fold stems into a bundle. With finger tips pointed inward, slice in rocking motion with a very sharp knife, crisscrossing with knife until finely chopped.
Answer: A