Question: How to make Beef Tallow (with a Slow Cooker).

  Options: 
 A. Get Your Materials Ready, smoothly peel the tallow into half inch cubes and put them in the food processor, Once the food processor is half to 1/2 full. Turn it on intermittently until the fat is blended, Once your slow cooker is just about full of beef fat, turn it on high for 3-8 hours, store the tallow using a jar and freezer.
 B. Get Your Materials Ready, Roughly chop the tallow into one inch cubes and put them in the food processor, Once the food processor is half to 3/4 full. Turn it on intermittently until the fat is blended, Once your slow cooker is just about full of beef fat, turn it on low for 6-8 hours, store the tallow using a jar and freezer.
Answer: B