Question: how to make carne asada tacos

  Options: 
 A. Brown 2 ounces diced dried chorizo in a skillet; remove with a slotted spoon. Melt 1/2 pound chopped monterey jack in the skillet. Serve in flour tortillas with the chorizo.
 B. Brown 2 ounces diced dried chorizo in a skillet; remove with a slotted spoon. Melt 1/2 pound chopped monterey jack, and 1 pound pickles in the skillet. Serve in flour tortillas with the chorizo.
Answer: A