Question: To get air bubbles out of cakes.

  Options: 
 A. For perfectly smooth cakes and cheesecakes, throw your pan of batter onto your counter top a few times before baking. The force of the pan hitting the counter forces the air bubbles up to the surface, so they don’t get trapped in the batter.
 B. For perfectly smooth cakes and cheesecakes, drop your pan of batter onto your counter top a few times before baking. The force of the pan hitting the counter forces the air bubbles up to the surface, so they don’t get trapped in the batter.
Answer: B