Question: How to Make Peach Puree

  Options: 
 A. Boil the peach slices and then lower the heat. Let the fruit simmer for 2 minutes or so. Remove the pan from the heat and leave it to cool for 30 minutes. Use a blender or food processor to puree the peaches. Use the mixture within the same day, refrigerate up to 24 hours, or freeze the food up to a month.
 B. Boil the peach slices and then lower the heat. Let the fruit simmer fortwo hours, and then blanch for six minutes. Remove the pan from the heat and leave it to cool for 30 minutes. Use a blender or food processor to puree the peaches. Use the mixture within the same day, refrigerate up to 24 hours, or freeze the food up to a month.
Answer: A