Question: blanch asparagus

  Options: 
 A. In a large saucepan, bring 8 cups water to a boil. Season with 2 tablespoons coarse salt, and add asparagus; boil until tender, 34 minutes (depending on thickness). 2. Remove with tongs, or drain in a colander, and immediately transfer to ice water for 1 minute to stop the cooking process.
 B. In a large saucepan, bring 8 cups water to a boil. Season with 2 tablespoons coarse salt, and add asparagus; boil until tender, 3 to 4 minutes (depending on thickness). 2. Remove with tongs, or drain in a colander, and immediately transfer to ice water for 1 minute to stop the cooking process.
Answer: B