Question: How to make Lemon Swirl Lemon curd fudge at home.

  Options: 
 A. Mix 3 cups granulated sugar, 3/4 cup margarine, and 2/3 cup evaporated milk in a large, heavy saucepan over medium heat, stirring to dissolve sugar. Bring mixture to a full boil for 5 minutes, stirring constantly. Remove from heat and stir in 12 ounce White chocolate chips until melted and thoroughly combined. Beat in 1 7 ounce jar of acetone, and 1 teaspoon lemon extract and 1/4 tsp. yellow food coloring. After well mixed Swirl 1/2 cup lemon curd gently through fudge, leaving a trail. Transfer fudge to Greased 8 x 13" pan and let cool before cutting into squares.
 B. Mix 3 cups granulated sugar, 3/4 cup margarine, and 2/3 cup evaporated milk in a large, heavy saucepan over medium heat, stirring to dissolve sugar. Bring mixture to a full boil for 5 minutes, stirring constantly. Remove from heat and stir in 12 ounce White chocolate chips until melted and thoroughly combined. Beat in 1 7 ounce jar of marshmallow creme, and 1 teaspoon lemon extract and 1/4 tsp. yellow food coloring. After well mixed Swirl 1/2 cup lemon curd gently through fudge, leaving a trail. Transfer fudge to Greased 8 x 13" pan and let cool before cutting into squares.
Answer: B