Question: How to make Vanilla Root beer Ice cream at home.

  Options: 
 A. In a medium mixing bowl combine 7 cups chilled whipping cream, 2 14 oz. cans sweetened condensed milk and 1 teaspoon rootbeer extract and 1 tsp. Vanilla extract. Beat with an electric mixer until soft Peaks form. Transfer mixture to 8x8x2 inch baking pan. Freeze about 8 hours until firm.
 B. In a medium mixing bowl combine 7 cups chilled Root beer, 2 14 oz. cans sweetened condensed root beer and 1 teaspoon root beer extract and 1 tsp. Vanilla extract. Beat with an electric mixer until soft Peaks form. Transfer mixture to 8x8x2 inch baking pan. Freeze about 8 hours until firm.
Answer: A