Question: How do you make sugar cubes?

  Options: 
 A. Pour 1 cup of sugar into a bowl and add water slowly while mixing until it is slightly moist and sandy. Place the sugar on a pan and form the sugar into thick, rectangular blocks that are approximately 5 inches by 2 inches. Cut the blocks about halfway down in a grid pattern so they can be broken into cubes later. Place the pan into the over and bake at 100°C for one hour. Remove the pan and allow the blocks to cool to room temperature. Break the sugar blocks into cubes along the grid pattern you scored on the blocks before baking.
 B. Pour 1 cup of sugar into a bowl and add water slowly while mixing until it is soaked. Place the sugar on a pan and form the sugar into thick, rectangular blocks that are approximately 5 inches by 2 inches. Cut the blocks about halfway down in a grid pattern so they can be broken into cubes later. Place the pan into the over and bake at 100°C for one hour. Remove the pan and allow the blocks to cool to room temperature. Break the sugar blocks into cubes along the grid pattern you scored on the blocks before baking.
Answer: A