Question: How to make Fresh Peach Ice Cream at home.

  Options: 
 A. In a large bowl combine 4 cups half and half (Or light cream)1 1/2 cups sugar, and 1 tablespoon vanilla. Stir until sugar dissolves. Stir in 2 cups whipping cream. In a blender blend 4 cups fresh Peaches (cut up and remove skins before blending) until nearly smooth. Add this to Ice cream mixture. Freeze in 4 or 5 quart Ice cream freezer according to manufacturers directions. Serve with fresh peaches.
 B. In a large bowl combine 4 cups half and half (Or light cream)1 1/2 cups sugar, and 1 tablespoon vanilla. Stir until sugar dissolves. Stir in 2 cups whipping cream. In a blender blend 4 cups fresh Peaches (cut up and remove skins before blending) until nearly smooth. Add this to Ice cream mixture. Boil in 4 or 5 quart Ice cream freezer according to manufacturers directions. Serve with fresh peaches.
Answer: A