Question: How do you make an oil and vinegar dressing?

  Options: 
 A. 3 tablespoons extra virgin olive oil (or a more neutral-flavored oil like grapeseed, canola, or vegetable) 1 tablespoon white wine vinegar (or balsamic, apple cider, rice, sherry, or other wine vinegar) Pinch of kosher salt. A turn of freshly ground black pepper.
 B. 3 tablespoons extra virgin olive oil (or a more neutral-flavored oil like grapeseed, canola, or vegetable) 1 tablespoon white wine vinegar (or balsamic, apple cider, rice, sherry, or other wine vinegar) Pinch of kosher salt. A turn of freshly ground red pepper.
Answer: A