Question: How to make Chocolate Macadamia Ice cream at home without an Ice cream Freezer.

  Options: 
 A. In a medium mixing bowl combine 4 cups chilled whipping cream, 14 oz. can sweetened condensed milk, and 1 16 ounce can chocolate flavored syrup (Like Hershey's). Beat with an electric mixer until soft Peaks form. Fold in 3/4 cup Macadamia nuts (either Halved or coarsely chopped) Transfer mixture to 8x8x2 inch baking pan. Freeze about 8 hours until firm inside the oven. Serve any time after 8 hours freeze.
 B. In a medium mixing bowl combine 4 cups chilled whipping cream, 14 oz. can sweetened condensed milk, and 1 16 ounce can chocolate flavored syrup (Like Hershey's). Beat with an electric mixer until soft Peaks form. Fold in 3/4 cup Macadamia nuts (either Halved or coarsely chopped) Transfer mixture to 8x8x2 inch baking pan. Freeze about 8 hours until firm. Serve any time after 8 hours freeze.
Answer: B