Question: how to make smoked-trout salad

  Options: 
 A. Whisk 1 part cider vinegar with 3 parts olive oil, minced shallots, horseradish, dijon mustard, honey, cranberry walnut bread and pepper. Toss with flaked smoked trout, julienned apples and beets, and arugula.
 B. Whisk 1 part cider vinegar with 3 parts olive oil, minced shallots, horseradish, dijon mustard, honey, salt and pepper. Toss with flaked smoked trout, julienned apples and beets, and arugula.
Answer: B