Question: How to make low fat Meringue baked clouds at home.

  Options: 
 A. Beat 3 egg whites (Let them warm to room temp for 30 min.first) add 1/2 teaspoon vanilla, 1/4 teaspoon cream of tartar. Beat with mixer until peaks form on egg whites. Ad gradually a bit at a time, 6 tablespoons of sugar. Spoon this on baking waxed paper. Texture the whites to look like clouds or your preference. Bake in oven until egg whites are browned (about 12 min.. check this though and remove when you like the appearance. Enjoy.
 B. Beat 3 whole eggs. (Let them warm to room temp for 30 min.first) add 1/2 teaspoon vanilla, 1/4 teaspoon cream of tartar. Beat with mixer until peaks form on egg whites. Ad gradually a bit at a time, 6 tablespoons of sugar. Spoon this on baking waxed paper. Texture the whites to look like clouds or your preference. Bake in oven (at 275 degrees) until egg whites are browned (about 12 min.. check this though and remove when you like the appearance. Enjoy.
Answer: A