meals for me: drop shipment versus personally-delivered meals for diabetes management

Conditions: Diabetes

Summary: this is a three-arm, parallel randomized trial study that will assess the impact of home delivery of medically-tailored meals (mtm) to community-dwelling older adults living with diabetes mellitus type 2 on measurements of diabetes control, mental health, and other exploratory outcomes such as healthcare use.

this study aims to: 1. assess the impact of medically-tailored meals program on diabetes management and mental health in comparison to usual care without such program. 2. assess the differential impact of two delivery models being considered for payment by the health system on diabetes management and mental health: once-a-week frozen drop shipment model versus daily warm meal delivery model that is more complex to implement but allows for human connection and easier meal preparation. implementation of program: meals on wheels (mow) of central texas (mowctx) in austin, texas, will provide the meals and delivery service in this study. meals are all medically tailored (diabetes friendly) and design by mowct's team of registered dietitians. participants: older adults, 55 and over, living in the austin city limits with poorly controlled diabetes; inclusion criteria: * adult 55-90 * hemoglobin a1c \>=7.5 (as measured at baseline) * living in austin city limits and within a mowctx daily delivery route * interested and available to receive meals during delivery window time * has access to a freezer and a microwave * pass a mowctx background check trial: eligible participants will be recruited from selected federally qualified health centers in the austin area, mowctx clients on waitlist, and other (e.g. medicaid recipients). participants will be randomized to one of three arms: 1) waitlisted control; 2) weekly frozen drop shipment of mtm 3) daily warm delivery of mtm with in-person check-ins during delivery. phase 1 (first 6 months) the intervention arms will receive their assigned method of meal delivery (weekly frozen or daily warm), for a total of 10 meals a week, including two main meals per day and snacks. the control arm will not receive any meals during this phase. all arms will receive printed educational materials at baseline. phase 2 (month 6 to 12) all arms will receive 2-4 meals a week (depending on participant's availability) delivered via the traditional meal services from mowctx, which includes one hot meal plus a snack delivered daily. meal delivery can also include 1 or more frozen meals to account for a total of 5 meals per week. primary outcome is hemoglobin a1c and secondary outcomes include depression as measured by phq-8 and other mental health measures.

Eligibility criteria:
inclusion criteria: * adult 55-90 * hemoglobin a1c ≥7.5% * living in austin city limits and within a mowctx daily delivery route * interested and available to receive meals during delivery window time * has access to a freezer and a microwave * pass a mowctx background check exclusion criteria: * participated in mow program in previous 3 months. * has any of the following: dementia or cognitive impairment, diagnosis of heart failure, cirrhosis, or active cancer * is receiving hospice care * does not pass a mowctx background check

Keywords: food as medicine medically tailored meals chronic disease food insecurity food home delivery implementation science