milk for diabetes prevention

Conditions: Lactose Intolerance; Lactose Intolerant; Lactase Persistence; Pre-Diabetes; Diabetes Mellitus, Type 2

Summary: individuals with lactase non-persistence (lnp; determined by a functional variant in the lct gene \[rs4988235, gg genotype\]) are susceptible to lactose intolerance in adulthood due to deficiency of lactase, the enzyme which digests milk lactose sugars. however, many lnp individuals still drink ≥1 cup of milk daily. recent analysis in the hispanic community health study/study of latinos (hchs/sol) found that consumption of 1 serving (cup) of milk/day was associated with \~30% lower risk of type 2 diabetes among lnp individuals, but not among individuals with lactase persistence (lp). this beneficial effect might be partially explained by favorable alterations in gut microbiota and related metabolites associated with higher milk consumption among lnp individuals. based on these observational study findings, the investigator team proposes to conduct a randomized, controlled trial of lactose-containing vs. lactose-free milk in lnp individuals with pre-diabetes, to comprehensively investigate the effects of milk intake on the gut microbiome and glycemic outcomes.

the trial will feature a 2-week milk washout period, followed by 1:1 randomization to lactose-containing or lactose-free milk for 12 weeks (4 weeks each of ½ cup, 1 cup, and 2 cups milk). before and after the 12 weeks, visits will entail lactose challenge hydrogen breath tests (hbt; i.e., lactose tolerance tests) and blood tests for fasting glucose, hemoglobin a1c, and metabolomics; while stool samples and continuous glucose monitoring (cgm) data will be collected at home using provided kits/devices. specific aims of the study are to: (1) establish feasibility and tolerability of a randomized trial of lactose-containing vs. lactose-free milk; (2) to examine the effect of lactose-containing milk on gut microbiome species, functions, and metabolites in lnp individuals with pre-diabetes; and (3) to examine the effect of lactose-containing milk on glycemic outcomes in lnp individuals with pre-diabetes.

Eligibility criteria:
inclusion criteria: * age ≥18 * lnp genotype (lct gene rs4988235, gg genotype) * history of pre-diabetes, defined as fasting blood glucose 100-125 mg/dl and/or hemoglobin a1c (hba1c) 5.7-6.4% and have not been diagnosed with diabetes nor take diabetes medication. if blood test over 3 years ago, pre-diabetes will be confirmed using finger-stick hba1c. * drink ≤1 cup milk/day * basic computer or smartphone skills * english or spanish speaking exclusion criteria: * diabetes diagnosis * taking anti-diabetes medication * blood test with history of pre-diabetes conducted \>3 years ago and finger-stick hba1c is normal (≤5.6%). * cancer, cardiovascular disease (cvd), or life-threatening illness * known milk allergy * has severe gi symptoms after drinking milk * history of gi surgery * smoking * ≤1 alcoholic beverage/day * pregnant or breastfeeding * colonoscopy in last 2 weeks * antibiotics in last 3 months * taking probiotics or fiber supplements (if taking, must be able to stop taking during study) * taking laxatives, stool softeners, anti-diarrheals (if taking, must be able to stop taking during study) * participating in any extreme dieting programs

Keywords: lactose lactose-free lactase non persistence