Inclusion Criteria:  Good general health and appetite (self-report) Between 18-55 years old at the day of inclusion Dutch BMI 18.5-30 kg/m2 (self-report) Regular consumer of bread  Exclusion Criteria:  Smoking Following a vegan diet Allergies or intolerance to any ingredient of the test meals Suffering from diabetes Having taste or smell disorders (self-report) Difficulties with swallowing, chewing and/or eating in general Use of medication that may influence study outcomes (self-report) Pregnant or lactating women Braces (not including a dental wire) or oral piercing Consuming on average more than 21 glasses of alcohol per week Not willing to stop using drugs during the study period (from inclusion till last test session) Men having facial hair such as a beard as facial movements cannot be analysed Signed up for participating in another research study Employee of Human Nutrition department of Wageningen University Employee, thesis student or intern at the chair group of Sensory Science and Eating Behaviour or Food Quality and Design (WUR) Don't like bread products