Inclusion Criteria:  Be willing and able to travel to Penn State University Park campus weekly for meals Be fully vaccinated against COVID-19 Be a woman 20 - 65 years old Regularly eat 3 meals/day Be willing to refrain from drinking alcohol the day before and during test days Have a body mass index between 18.0 and 35.0 kg/m*m Be willing to refrain from eating after 10 pm the evening before test sessions Be willing to participate in all study procedures  Exclusion Criteria:  Must not be a smoker Must not be an athlete in training Must not be pregnant or breastfeeding at the time of screening Must not have taken prescription or non-prescription drugs that may affect appetite or food intake within the last 3 months Must not dislike or be unable to eat the test foods (because of allergies, intolerance, or dietary restrictions) Must not be currently dieting to gain or lose weight Must not have a health condition that affects appetite Must not have participated in a similar study in our lab in the past year Must not be a student, faculty, or staff member in nutritional sciences or psychology