Inclusion criteria:  Adults ≥ 60 years All body weights Regularly consume lunch ≥5 d/wk  Exclusion Criteria:  Diagnosed taste or sensory disorders that would prevent evaluating the food Known eating disorders Allergies to the test food/ingredients (including herbs and spices) Medications or medical conditions that may adversely affect taste (e.g., dysgeusia) Inability to complete the protocol Dietary restrictions re. test meal items/ingredients (e.g., prescribed low salt diet) Dislike of the particular food items or herb/spices to be served in the test meals