Inclusion Criteria:  Be willing and able to travel to Penn State University Park campus weekly for meals Be fully vaccinated against COVID-19 Be a woman 20 - 65 years old Regularly eat 3 meals/day Be willing to refrain from drinking alcohol the day before and during test days Have a body mass index between 18.0 and 35.0 kg/m*m Be willing to refrain from eating after 10 pm the evening before test sessions Be willing to participate in all study procedures  Exclusion Criteria:  Must not be a smoker Must not be an athlete in training Must not be pregnant or breastfeeding at the time of screening Must not have taken prescription or non-prescription drugs that may affect appetite or food intake within the last 3 months Must not dislike or be unable to eat the test foods (because of allergies, intolerance, or dietary restrictions) Must not have a high variability in liking of the test foods Must not be currently dieting to gain or lose weight Must not have a health condition that affects appetite Must not have participated in a similar study in our lab in the past year Must not be a student, faculty, or staff member in nutritional sciences or psychology