Rating: 4.0
Oh, Calcutta!!! Oh My, the taste of authentic Kolkata cuisine in Bengaluru. From the Machi to the Luchi (Bengali Pooris), this place has great tasting food. From the Daab Chingri, a coconut gravy with prawns tasted amazing going well with the rice dishes to the starters, especially the Dhakai Fish Tikka was very nicely cooked with the wonderful Bengali 5 spices to even the drinks were nicely made, especially the Lychee and Gondhoraj Mojito which tasted subLime. The fish dishes are also a speciality here. 
The service was a bit slow initially but the staff was very friendly and overall good service. The ambience could have been more authentic to give it a more Bengal feel.