Rating: 5.0
Had a wonderful lunch on a Sunday. Spread was good. Special mention of the lau chingri. With the simple kalo jeera they used coconut as well which made the dish very simple yet creamy and delicious. Even the mutton was very soft and tasty. We were more than happy to get patisapta, nolen gurer payesh & rasogolla as well. #happytummydays :)