Rating: 4.0
Visited this place for the sea food festival menu. Very creative and delicious dishes. The cakes with crab and prawn meat (melba dhan) were amazing. Chingri Bhetki roll is a must try for people not very conscious of oil content. Follow it up with ever green kosha mangsho and luchi. Order some white rice with shorshe lau jhinga. We also ordered the prawn kofta curry, wife loved it, I am on the edge on this one. And the standard deserts to wrap up things, rosogolla, nolen gurer ice cream and Bhapa shondesh. Check out the pics for better understanding