Rating: 4.0
This place has certainly got that old Bengaluru vibes and you experience as soon as you step into the restaurant.

I tried the classic Masala Dosa and Vada Sambar here. Uddin Vada was served fresh and hot, so crispy that I could not only hear my vadas crispyness with spoonbut also the guy sitting next to my table who was breaking up the vada and soaking it in sambar. The Vada unlike other places had ting shredded pieces of coconuts as contrary to tiny whole pieces of coconuts.The sambar was very thin in consistency and had huge chunks of tomatoes, a bit on the tangier taste.

Masala Dosa was served piping hot too, and it was thick but not as thick as in Vidyarthi Bhavan. The coconut chutney which was served with it was fresh and coarsely ground. The quantity of aloo stuffing in the Dosa was more than sufficient.

Must visit to experience 80s Bengaluru vibes along with delicious food.

Ambience : 4/5.
Taste: 4/5.
Service: 4/5.
Quality:4/5.