Rating: 4.0
Chianti Whitefield is not as cosy as many of the other branches. But the generous helpings make up for it.
The waiters here are trained to push the pricey dishes on the menu and they try really hard. If you can ignore that and choose the nice stuff, it really works well. The duck ravioli was heavenly, the pork ribs sumptuous and the fresh carpaccio crunchy with walnuts. The Carbonara was very ordinary. Overall, a decent affair.