Rating: 4.0
Wanted to try this place for the longest time. Finally got a chance to. The ambience is good but do ask for a table on the upper sitting area. The downstairs one can get a little loud if there are too many people.
We were served by Rahman and he was very polite and prompt with the service.
We opted for some Delhi street specials like aloo chaat, matar Kulcha and they tasted just like they do in the streets of Delhi. Other than that we also took some dahi seekh kababs, a tandoori version of the dahi kababs, they were soft and melted in our mouths; Chur Chur naan which was also pretty good. To top it off some jalebi with rabdi, which was the best I've tasted so far in Bangalore!