Rating: 3.0
If first impressions were everything, this place, GMT, would have perched on the pinnacle post. Everything about the decor and the ambiance is perfect for a dessert parlor. The gold standard so to speak. From a cosy nook to huge group seating including a swing, the glove just fits.
One can get a glimpse of the cold storage and machinery at the back. Everything is spick and span.
Now for the most important part, the Gelatos and frozen desserts. We tasted a bunch and settled for the Tiramisu and Italian Jianduja. The Tiramisu was fresh and was just being placed in the display counter. I can't fault the taste - it was exquisite- however, there was definite crystallization in some of the Gelatos and in general weren't soft and creamy like one would expect.