Rating: 4.0
This restaurant part of the St Marks Hotel in Bangalore-as a rule I don't usually review hotels but the offerings here were so delicious I find it hard not to say a few words. Chilli flake Chicken tikka and Tandoori paneer starters followed by Dal Makhani and potato and cauliflower pulao with breads were fantastic. Especially the dal-the black dal flavours were deep, rich and fully realised. A triumph. Saint Top Marks!