Rating: 3.5
A Sadhya is a variety of vegetarian dishes traditionally served in Kerala during festivals, weddings and other social events. Served typically on banana leaf, this feast comprises of many dishes served as a single course, in quick succession. AnjuÃÃÃÃÃÃÃÃs cafÃÃÃÃÃÃÃÃÂ©, at Ranga Shankara in JP Nagar, does one such Onam special sadhya annually, served in 3 batches starting 12pm. We booked ourselves in the first slot, and reached the venue to find a complete transformation to the urban hangout that it normally is. There were benches lined up, with paper and banana leaves spread out. There was a beautiful pookalam at the entrance, and food was being brought out in steel buckets. Men in white mundu and shirts, and ladies in traditional beautiful mundum neriyathum ÃÃÃÃÃÃÃÃ white sarees with golden borders, attending to the event and serving food. ...
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