Rating: 5.0
S and I rarely eat Malayali Food at restaurants because if thatÃÃÃÃÃÃÃÃs what we have a hankering for we can simply walk across to his GrandmaÃÃÃÃÃÃÃÃs place down the road from home. We are also very constructively critical of Malayali food, especially the tenderness of the beef after itÃÃÃÃÃÃÃÃs cooked and the tastiness of the masalas used.

We do love to indulge in the delicious food at Thattukadas and Shaaps when we travel to Kerala.

So when friends told us about the unlimited Thattukada experience in the Salt Mango Tree, we were excited to try it.

It was absolutely worth it; there was so much variety and it was so yummy and authentic!

IÃÃÃÃÃÃÃÃm going to recommend this place to the rest of my family.