Rating: 5.0
Me and my husband Shataneek Guha love exploring restaurants and rarely do we visit a place twice, as there are so many options in Bangalore. But a welcome exception is Shizusan, where we have been quite a number of times, and everytime left feeling happy!ÃÃÃÃÃÃÃÃÂ°ÃÃÃÃÃÃÃÃÃÃÃÃÃÃÃÃÃÃÃÃÃÃÃÃ

Today we tried the Adobo slow-cooked Pork Belly and Philadelphia Maki Roll. Both of them were so so good ÃÃÃÃÃÃÃÃÂ°ÃÃÃÃÃÃÃÃÃÃÃÃÃÃÃÃÃÃÃÃÃÃÃÃ Why did they finish so quickly?ÃÃÃÃÃÃÃÃÂ°ÃÃÃÃÃÃÃÃÃÃÃÃÃÃÃÃÃÃÃÃÃÃÃÃ­

To add to the feast, our server Devendra treated us to a free dessert - Vietnamese Banh Chuoi Nuong, and it was so tastyÃÃÃÃÃÃÃÃÂ°ÃÃÃÃÃÃÃÃÃÃÃÃÃÃÃÃÃÃÃÃÃÃÃÃÃÃÃÃÃÃÃÃÂ°ÃÃÃÃÃÃÃÃÃÃÃÃÃÃÃÃÃÃÃÃÃÃÃÃÂº

Will come back again soon ÃÃÃÃÃÃÃÃÂ°ÃÃÃÃÃÃÃÃÃÃÃÃÃÃÃÃÃÃÃÃÃÃÃÃ