Rating: 5.0
I was expecting the food here to follow in the old Southern tradition but was pleased to find the menus trending in a contemporary direction with emphasis on lean, fresh and organic fare while still keeping with Low Country/Southern convention. I have been here with my family many times and liked every food I had here. In fact,which are positively unmatched for flavor
The chef and his staff are staunch advocates of the farm fresh-to-table concept. You should try table in balcony which gives a road view. Apt place to dine in.