Rating: 4.0
One thing that really stands out is the taste of their coconut chutney. I have tried out dosas at this place at two different times - morning and evening. And both times the chutney was fresh and not watered down.
Dosas here are made in white butter and the masala in their dosa is Davanagere style - a little plain as compared to other restaurants. But the crispiness of the dosa, the taste of white butter and the spice in the coconut chutney make up for the bland masala.
I have tried their kal dosa and masala dosa. Masala dosa is scrumptiously crispy. The kal dosa is like a softer version of set dosa, but a lot better than set dosa.