In a 2012 report that was published in Basic and Clinical Pharmacology and toxicology clearly stated that garlic was effective in reducing blood and tissue lead concentrations among both humans and animals.
दूसरी ओर, Basic and Clinical Pharmacology and Toxicology में प्रकाशित 2012 की रिपोर्ट बताती है कि लहसुन Humans और जानवरों के बीच blood और ऊतक Lead सांद्रता को कम करने में प्रभावी है।