Context: The dinner was amazing . Bistro Maison is about real deal French cooking and on this special night all the dishes were prepared to pair with Peter 's wines . The crowd was a local Oregon Pinot crazed crowd . Most of whom were not doing IPNC besides the winemaker dinner and the infamous Saturday night salmon bake .
Question: Why was the dinner so good ?
Option 0: The dinner was cooked too quickly .
Option 1: The dinner was rushed .
Option 2: The dinner was cooked without much care .
Option 3: The cooks are top chefs and took great care in preparing the succulent dinner .
Answer: 3