Context: It 's not a LOT of meat , squirrels being quite small , but it is surprisingly tasty . And not like you 'd expect - I expected it to taste gamey or like rabbit but it actually tastes like a cross between turkey and lamb . As it 's quite lean , I wrapped it in bacon and roasted it for half an hour . Because it was an experiment I did n't make a big meal out of it , just cooked it on its own . It would probably have been nicer in a casserole slow - cooked for a couple of hours .
Question: What may have happened after cooking the squirrel meat ?
Option 0: It would taste gross .
Option 1: None of the above choices .
Option 2: It would taste gamey .
Option 3: It would taste delicious
Answer: 3