Context: 5 . Think frozen , as well as fresh - Fresh is not always best . Studies have shown that frozen , canned and dried produce can be more nutrient dense than the ' fresh ' produce that might have been sitting on a truck or in cold storage for days , or even weeks .
Question: What may be the reason for fresh vegetables not being fresh at all ?
Option 0: Fresh vegetables are in cold storage for less than 24 hours .
Option 1: Fresh vegetables are cooked or dried before display at grocery stores .
Option 2: Fresh vegetables can be in shipping and storage for 14 days or more .
Option 3: Fresh vegetables are frozen and thawed before reaching grocers .
Answer: 2