Context: In a large non - stick frypan , cook bacon over medium - high heat until nearly crisp ( about 4 minutes ) . Add onion , stirring frequently , until the onion is crisp tender and the bacon is crisp ( approx 4 minutes ) . 3 .
Question: Who might not be able to eat this dish ?
Option 0: Sikh people
Option 1: Jewish people
Option 2: Hindu people
Option 3: Christian people
Answer: 1