Context: I have come to conclude that it 's not rising nearly as well as it should for the following possible reasons : a. ) I ' m proofing it too long b. ) I ' m letting the starter sour too much , creating a very acidic environment so proofing just zips through and then there is hardly any activity anymore . That 's all I can think of .
Question: What is probably true ?
Option 0: The bread is rising as well as it could
Option 1: The narrator is not trying to bake bread
Option 2: The narrator does not enjoy baking
Option 3: The narrator is trying to bake bread
Answer: 3