Context: STUFFED BEEFSTEAK . E. H. W. Take a flank or round steak and pound well ; sprinkle with pepper and salt . Make a plain dressing ; spread it on the steak ; roll it up ; tie closely , and put in a skillet with a little water and a lump of butter the size of an egg ; cover closely and let it boil slowly one hour ; then let it brown in skillet , basting frequently . When done , dredge a little flour into the gravy , and pour over the meat .
Question: What may happen after this recipe was posted ?
Option 0: Others will use the recipe to make beefsteak .
Option 1: Others will use the beefsteak recipe at their restaurant .
Option 2: Others will critique the recipe for beefsteak .
Option 3: Others will write a review about the recipe .
Answer: 0