Context: After all the discussion about the Omnivore 's Hundred , much of which revolved around how much curry is too much , I suddenly had a craving for Indian food . This curry - esque recipe was simple , made my kitchen smell yummy , and was pretty tasty to boot . Unfortunately , I had to omit the fresh basil , as the bunch that I bought earlier in the week was no longer edible .
Question: What is the reason my basil was n't edible ?
Option 0: It was not the right flavor .
Option 1: None of the above choices .
Option 2: It was n't the right color .
Option 3: It was wilted and too old .
Answer: 3