Context: Our fancy pants dessert only mostly turned out . I burned the shit out of the cream anglaise ( imagine an accent mark in there ) . And it never thickened .
Question: Why did the food turn out the way it did ?
Option 0: My meals have been mostly from cook books .
Option 1: I am usually a wonderful chef .
Option 2: My blind father taught me to cook meals .
Option 3: I have frequently been an awful cook .
Answer: 3