Apparently the moon can affect how your wine tastes

The moon can affect how your wine tastes according to 'biodynamic believers'
Have you ever tasted the same bottle of wine on two occasions and wondered why it was better the second time you tried it? Well, some people believe that the moon could be affecting the taste of your wine, according to The Independent.
The biodynamic calendar was first developed by Maria Thun (1922-2012) which uses the relative position of the the moon and the planets to work out the best days for planting and sowing of produce. It does this by determining which days in the Lunar cycle are root, leaf, fruit and flower days.
According to this theory, wine consumed on fruit and flower days will taste more vibrant, full-bodied and basically better than wine tasted on root or leaf days because of the wine's relative reaction to the moon's movements.
nick@nite/Giphy
And this theory is taken pretty seriously in the wine world, with some major supermarkets even arranging wine tasting sessions around the good and bad days int he Lunar calendar, according to the BBC.
Wine scientist Jamie Goode, however, told the BBC that there could be a lot more variables at hand here.
"Wine tastes different on different days but the differences are not that huge and the differences are more about atmospheric pressure", he said.
"And we are part of the equation when it comes to tasting wine. We are not measuring devices. The taste of the wine is something we generate in response to the wine."
While a recent journal sadly disproved the theory, if you want to try it out for yourself, there's now an app to tell you when to drink that Chardonnay you've been saving according to the biodynamic calendar (When Wine Tastes Best).