Lepet Ketan is a traditional Indonesian snack made from glutinous rice mixed with grated coconut and a pinch of salt, wrapped in young coconut leaves, and steamed until cooked.
Lepet Ketan adalah makanan tradisional Indonesia yang terbuat dari beras ketan dicampur kelapa parut dan sedikit garam, dibungkus daun kelapa muda, lalu dikukus hingga matang.
Location: Indonesia