A specialty dish called Pempek, a traditional food from Palembang, Indonesia. This dish includes "pempek kapal selam"—a pempek filled with boiled eggs—deep-fried until golden brown and served with fresh cucumber slices, yellow or white noodles, and a bowl of cuko (a black sauce made from palm sugar, vinegar, and chili), offering a sour, sweet, and spicy taste.
Sajian khas bernama "Pempek," makanan khas Palembang, Indonesia. Hidangan ini terdiri dari pempek kapal selam—pempek isi telur rebus—yang digoreng hingga kecokelatan, disajikan dengan potongan mentimun segar, mie kuning atau putih, dan semangkuk cuko (saus hitam berbahan dasar gula aren, cuka, dan cabai) yang memberikan rasa asam, manis, dan pedas.
Location: Indonesia