Cap Cai, an Indonesian stir-fry based on vegetables that is common among the Chinese Descent. The picture is taken from Lie Djiong, a famous restaurant among the locals in Yogyakarta.
Cap Cai, tumis sayuran khas Indonesia yang umum di kalangan warga keturunan Tionghoa. Gambar diambil dari Lie Djiong, restoran terkenal di warga lokal Yogyakarta.
Location: Indonesia