Nasi jamblang, specialty dish from Cirebon consisting of rice wrapped in jamblang leaves (teak leaves) served with various side dishes such as braised tofu, fried tempeh, cucumber, black spiced squid and potato croquettes.
Nasi jamblang, makanan khas cirebon berupa nasi yang dibungkus dengan daun jamblang (daun jati) dilengkapi dengan berbagai lauk pauk seperti tahu bacem, tempe goreng, timun, cumi bumbu hitam, dan perkedel.
Location: Indonesia