Nasi jamblang, a specialty food from Cirebon consisting of rice wrapped in jamblang leaves (teak leaves) served with various side dishes such as braised tofu, black spiced squid, fritters, chili sauced shrimp, and chili sauce.
Nasi jamblang, makanan khas cirebon berupa nasi yang dibungkus dengan daun jamblang (daun jati) dilengkapi dengan berbagai lauk pauk seperti tahu bacem, cumi bumbu hitam, bakwan, udang cabe, dan sambal.
Location: Indonesia