# Mikuriya Soba ｜ Our Regional Cuisines

**Cuisine Name**: Mikuriya Soba

**Region**: Our Regional Cuisines

## Main Lore Areas
Gotemba City

## Main Ingredients Used
Soba, Chicken, Carrots, Shiitake mushrooms

## History, Origin, and Related Events
A local dish of the Mikuriya area in Gotemba City. As this area grew a lot of wheat and soba (buckwheat), farmers made soba noodles using native yams instead of water, eating it with a dipping sauce made with chicken stock. The soba had an unassuming flavor, with the added yam creating a pleasant eating experience. Chicken stock is used for the broth, with chicken, carrots and shiitake mushrooms as the characteristic ingredients.

## Opportunities and Times of Eating Habits
It is served in homes, often for guests, on New Year’s and other special occasions.

## How to Eat
Chicken, carrots, and shiitake mushrooms are cut into bite-sized pieces, simmered in the broth flavored with soy sauce, sugar, and salt. This is then poured over the soba noodles and eaten.

## Efforts for Preservation and Succession
(Outline of the traditions, the preservation society, social media use, modern approaches at commercialization)Some soba restaurants in the city also serve this dish.

## Ingredients
- Soba (buckwheat noodles): 4 servings
- chicken breast: 1
- medium shiitake mushrooms: 4
- medium carrot: 1
- Green onion: to taste
- soup stock (bonito dashi): 800ml
- soy sauce: 80ml
- sugar: 80g
- salt: A pinch
- kombu dashi (kelp stock): A pinch

## Recipe
1. 1. Cut chicken into small pieces. Shred shiitake mushrooms and carrots. Finely chop the green onions.
2. 2. Put the chicken, shiitake mushrooms and carrots in broth and heat.
3. 3. Add soy sauce, sugar, salt and kelp dashi to taste.
4. 4. Put boiled soba noodles in a bowl, pour over your mixture and garnish with green onions.

## Provider Information
provider : Recipe by: "Shizuoka no Okazu " Kaikosha

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