Tanglewood to Table: A Walking Farmer's Market Group and Control
Phase: NA
Conditions: Dietary Habits
Sponsor: Dawn Brewer

PROTOCOL AND STATISTICAL ANALYSIS PLAN 
 
 Study Title: Tanglewood to Table: A walking farmer’s market group and control 
Institution/Site:  
University of Kentucky 
Document (Approval/Update) Date: 
05/14/18 
NCT Number: 
NCT03567252 
IRB Number 
44215 
Coversheet created: 
07/10/2019 
 
 

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STATISTICAL ANALYSIS PLAN 
This study will recruit approximately 150 participants, who will be divided into walking or non-walking 
groups to assess dietary behavior. Outcomes will compare the change in fruit and vegetable intake, 
health and exercise at baseline, 4 months and 8 months using survey metrics. Significance will be 
determined using a two-way ANOVA with a post-hoc Tukey's t-test; p<0.05.