I want to know the answer to the following question:
What causes the meat of some poultry to show rainbow like colr striations?
All the background I'm provided with is that "Some cuts of meat including poultry expose the microscopic regular structure of intracellular muscle fibrils which can diffract light and produce iridescent colours, an optical phenomenon sometimes called structural colouration.". Is that enough to answer the question?
Answer: yes