I want to know the answer to the following question:
What styles of cooking has Israeli cuisine adopted?
All the background I'm provided with is that "Israeli cuisine has adopted, and continues to adapt, elements of various styles of Jewish cuisine, particularly the Mizrahi, Sephardic, and Ashkenazi styles of cooking, along with Moroccan Jewish, Iraqi Jewish, Ethiopian Jewish, Indian Jewish, Iranian Jewish and Yemeni Jewish influences.". Is that enough to answer the question?
Answer: yes