I want to know the answer to the following question:
What does Armenian cuisine place an emphasis on?
All the background I'm provided with is that "The main characteristics of Armenian cuisine are a reliance on the quality of the ingredients rather than heavily spicing food, the use of herbs, the use of wheat in a variety of forms, of legumes, nuts, and fruit (as a main ingredient as well as to sour food), and the stuffing of a wide variety of leaves.". Is that enough to answer the question?
Answer: yes