I want to know the answer to the following question:
What helps Mycobacteria be resistant to decolorization?
All the background I'm provided with is that "The most common staining technique used to identify acid-fast bacteria is the Ziehl-Neelsen stain or acid-fast stain, in which the acid-fast bacilli are stained bright-red and stand out clearly against a blue background.". Is that enough to answer the question?
Answer: no