I want to know the answer to the following question:
What is another term other than 'fortified' that can be used to describe the addition of nutrients to processed food?
All the background I'm provided with is that "Because of reduced nutritional value, processed foods are often 'enriched' or 'fortified' with some of the most critical nutrients (usually certain vitamins) that were lost during processing.". Is that enough to answer the question?
Answer: yes