I want to know the answer to the following question:
How can you normally identify a cock when recently hatched?
All the background I'm provided with is that "Poultry breeding has produced breeds and strains to fulfil different needs; light-framed, egg-laying birds that can produce 300 eggs a year; fast-growing, fleshy birds destined for consumption at a young age, and utility birds which produce both an acceptable number of eggs and a well-fleshed carcase.". Is that enough to answer the question?
Answer: no