I want to know the answer to the following question:
What is Sauerkraut typically served with in Alsace?
All the background I'm provided with is that "Traditionally it is served with Strasbourg sausage or frankfurters, bacon, smoked pork or smoked Morteau or Montbéliard sausages, or a selection of other pork products.". Is that enough to answer the question?
Answer: yes