I want to know the answer to the following question:
In such competitions what are the chickens juged on? What attibutes are considered viable?
All the background I'm provided with is that "Sometimes, poultry shows are part of general livestock shows, and sometimes they are separate events such as the annual "National Championship Show" in the United Kingdom organised by the Poultry Club of Great Britain.". Is that enough to answer the question?
Answer: no