I want to know the answer to the following question:
Outside of oxidized fats, what is another substance that is deemed harmful that can be found in processed foods?
All the background I'm provided with is that "Because of reduced nutritional value, processed foods are often 'enriched' or 'fortified' with some of the most critical nutrients (usually certain vitamins) that were lost during processing.". Is that enough to answer the question?
Answer: no