I want to know the answer to the following question:
The debate regarding factors influencing the development of insulin and leptin is not just about how, but also about what other factor?
All the background I'm provided with is that "There is a debate about how and to what extent different dietary factors— such as intake of processed carbohydrates, total protein, fat, and carbohydrate intake, intake of saturated and trans fatty acids, and low intake of vitamins/minerals—contribute to the development of insulin and leptin resistance.". Is that enough to answer the question?
Answer: yes