I want to know the answer to the following question:
Although trans fats are harmful to human health, what property do they have that makes them useful in food processing?
All the background I'm provided with is that "Trans fats are very rare in nature, and have been shown to be highly detrimental to human health, but have properties useful in the food processing industry, such as rancidity resistance.[citation needed]". Is that enough to answer the question?
Answer: yes