I want to know the answer to the following question:
Along with Nepali, Indian and Chinese cuisines, what cuisine has been a focus of Kathmandu restaurants?
All the background I'm provided with is that "The growth of tourism in Kathmandu has led to culinary creativity and the development of hybrid foods to accommodate for tourists such as American chop suey, which is a sweet-and-sour sauce with crispy noodles with a fried egg commonly added on top and other westernized adaptations of traditional cuisine.". Is that enough to answer the question?
Answer: no