I want to know the answer to the following question:
What type of food was preferred in Rajasthani cooking?
All the background I'm provided with is that "Originating from the Marwar region of the state is the concept Marwari Bhojnalaya, or vegetarian restaurants, today found in many parts of India, which offer vegetarian food of the Marwari people.". Is that enough to answer the question?
Answer: no