I want to know the answer to the following question:
Why would all the remaining stores of lard, butter and meat left at vastenavond be eaten?
All the background I'm provided with is that "On what nowadays is called vastenavond (the days before fasting) all the remaining winter stores of lard, butter and meat which were left would be eaten, for it would soon start to rot and decay.". Is that enough to answer the question?
Answer: yes