Term: stick: a rectangular quarter pound block of butter or margarine
Broader: condiment: a preparation (a sauce or relish or spice) to enhance flavor or enjoyment | Unrelated: article: one of a class of artifacts
Broader: condiment: a preparation (a sauce or relish or spice) to enhance flavor or enjoyment | Unrelated: chauvinism: fanatical patriotism
Broader: condiment: a preparation (a sauce or relish or spice) to enhance flavor or enjoyment | Unrelated: pollard: a usually horned animal that has either shed its horns or had them removed
Broader: condiment: a preparation (a sauce or relish or spice) to enhance flavor or enjoyment | Unrelated: lemonwood: hard tough elastic wood of the lemonwood tree; used for making bows and fishing rods
Broader: condiment: a preparation (a sauce or relish or spice) to enhance flavor or enjoyment | Unrelated: pharmacy: the art and science of preparing and dispensing drugs and medicines,
Broader: condiment: a preparation (a sauce or relish or spice) to enhance flavor or enjoyment | Unrelated: jack bean: annual semi-erect bushy plant of tropical South America bearing long pods with white seeds grown especially for forage
Broader: condiment: a preparation (a sauce or relish or spice) to enhance flavor or enjoyment | Unrelated: deepening: a process of becoming deeper and more profound
Broader: condiment: a preparation (a sauce or relish or spice) to enhance flavor or enjoyment | Unrelated: button: any of various plant parts that resemble buttons
Broader: condiment: a preparation (a sauce or relish or spice) to enhance flavor or enjoyment | Unrelated: erroneousness: inadvertent incorrectness
Broader: condiment: a preparation (a sauce or relish or spice) to enhance flavor or enjoyment | Unrelated: boletus pallidus: a fungus that has an off-white cap when it is young but later becomes dingy brown and a stalk of the same color; the under surface of the cap (the tubes) a pale greenish yellow