Term: vouvray: a dry white French wine (either still or sparkling) made in the Loire valley
Broader: beverage: any liquid suitable for drinking | Unrelated: fagaceae: chiefly monoecious trees and shrubs: beeches; chestnuts; oaks; genera Castanea, Castanopsis, Chrysolepis, Fagus, Lithocarpus, Nothofagus, Quercus
Broader: beverage: any liquid suitable for drinking | Unrelated: lydian: an Anatolian language
Broader: beverage: any liquid suitable for drinking | Unrelated: lute: chordophone consisting of a plucked instrument having a pear-shaped body, a usually bent neck, and a fretted fingerboard
Broader: beverage: any liquid suitable for drinking | Unrelated: geoffroea: small genus of shrubs or small trees of tropical and subtropical America
Broader: beverage: any liquid suitable for drinking | Unrelated: rivina: small genus of erect perennial shrubby herbs; tropical and subtropical America
Broader: beverage: any liquid suitable for drinking | Unrelated: turfing daisy: low densely tufted perennial herb of Turkey having small white flowers; used as a ground cover in dry places; sometimes included in genus Matricaria
Broader: beverage: any liquid suitable for drinking | Unrelated: delicatessen: ready-to-eat food products
Broader: beverage: any liquid suitable for drinking | Unrelated: cosmetologist: an expert in the use of cosmetics
Broader: beverage: any liquid suitable for drinking | Unrelated: tract: a brief treatise on a subject of interest; published in the form of a booklet
Broader: beverage: any liquid suitable for drinking | Unrelated: celery salt: ground celery seed and salt