Term: double gloucester: a smooth firm mild orange-red cheese
Broader: cheese: a solid food prepared from the pressed curd of milk | Unrelated: old latin: the oldest recorded Latin (dating back at early as the 6th century B.C.)
Broader: cheese: a solid food prepared from the pressed curd of milk | Unrelated: sieve tube: tube formed by cells joined end-to-end through which nutrients flow in flowering plants and brown algae
Broader: cheese: a solid food prepared from the pressed curd of milk | Unrelated: spritz: a quick squirt of some liquid (usually carbonated water)
Broader: cheese: a solid food prepared from the pressed curd of milk | Unrelated: catalexis: the absence of a syllable in the last foot of a line or verse
Broader: cheese: a solid food prepared from the pressed curd of milk | Unrelated: solvate: a compound formed by solvation (the combination of solvent molecules with molecules or ions of the solute)
Broader: cheese: a solid food prepared from the pressed curd of milk | Unrelated: spar: making the motions of attack and defense with the fists and arms; a part of training for a boxer
Broader: cheese: a solid food prepared from the pressed curd of milk | Unrelated: embitterment: the state of being embittered
Broader: cheese: a solid food prepared from the pressed curd of milk | Unrelated: flutter: abnormally rapid beating of the auricles of the heart (especially in a regular rhythm); can result in heart block
Broader: cheese: a solid food prepared from the pressed curd of milk | Unrelated: bathrobe: a loose-fitting robe of towelling; worn after a bath or swim
Broader: cheese: a solid food prepared from the pressed curd of milk | Unrelated: shelfful: the amount that a shelf will hold