Term: victoria sandwich: a cake consisting of two layers of sponge cake with a jelly filling in between
Broader: food: any solid substance (as opposed to liquid) that is used as a source of nourishment | Unrelated: water vapor: water in a vaporous form diffused in the atmosphere but below boiling temperature
Broader: food: any solid substance (as opposed to liquid) that is used as a source of nourishment | Unrelated: first lady: the leading woman in an art or profession
Broader: food: any solid substance (as opposed to liquid) that is used as a source of nourishment | Unrelated: baking: cooking by dry heat in an oven
Broader: food: any solid substance (as opposed to liquid) that is used as a source of nourishment | Unrelated: foulard: a light plain-weave or twill-weave silk or silklike fabric (usually with a printed design)
Broader: food: any solid substance (as opposed to liquid) that is used as a source of nourishment | Unrelated: otterhound: hardy British hound having long pendulous ears and a thick coarse shaggy coat with an oily undercoat; bred for hunting otters
Broader: food: any solid substance (as opposed to liquid) that is used as a source of nourishment | Unrelated: viaduct: bridge consisting of a series of arches supported by piers used to carry a road (or railroad) over a valley
Broader: food: any solid substance (as opposed to liquid) that is used as a source of nourishment | Unrelated: chapel service: a service conducted in a place of worship that has its own altar
Broader: food: any solid substance (as opposed to liquid) that is used as a source of nourishment | Unrelated: bronchiolitis: inflammation of the membranes lining the bronchioles
Broader: food: any solid substance (as opposed to liquid) that is used as a source of nourishment | Unrelated: azymia: absence of an enzyme
Broader: food: any solid substance (as opposed to liquid) that is used as a source of nourishment | Unrelated: genus appendicularia: a genus of chordates in the class Larvacea