Term: continence: the exercise of self constraint in sexual matters
Broader: abstraction: a general concept formed by extracting common features from specific examples | Unrelated: visual hallucination: illusory visual perception
Broader: abstraction: a general concept formed by extracting common features from specific examples | Unrelated: escapee: someone who escapes
Broader: abstraction: a general concept formed by extracting common features from specific examples | Unrelated: hair: any of the cylindrical filaments characteristically growing from the epidermis of a mammal
Broader: abstraction: a general concept formed by extracting common features from specific examples | Unrelated: sour dock: European sorrel with large slightly acidic sagittate leaves grown throughout north temperate zone for salad and spring greens
Broader: abstraction: a general concept formed by extracting common features from specific examples | Unrelated: redress: act of correcting an error or a fault or an evil
Broader: abstraction: a general concept formed by extracting common features from specific examples | Unrelated: radial artery: branch of the brachial artery beginning below the elbow and extending down the forearm around the wrist and into the palm
Broader: abstraction: a general concept formed by extracting common features from specific examples | Unrelated: pressure point: where problems or difficulties are likely to occur
Broader: abstraction: a general concept formed by extracting common features from specific examples | Unrelated: flat: a musical notation indicating one half step lower than the note named
Broader: abstraction: a general concept formed by extracting common features from specific examples | Unrelated: polonaise: a woman's dress with a tight bodice and an overskirt drawn back to reveal a colorful underskirt
Broader: abstraction: a general concept formed by extracting common features from specific examples | Unrelated: armillariella: a honey-colored diminutive form of genus Armillaria; grows in clusters; edible (when cooked) but most attention has been on how to get rid of it