Term: pernod: (registered trademark) a liqueur flavored with anise
Broader: liqueur: strong highly flavored sweet liquor usually drunk after a meal | Unrelated: cogitation: a carefully considered thought about something
Broader: liqueur: strong highly flavored sweet liquor usually drunk after a meal | Unrelated: affix: a linguistic element added to a word to produce an inflected or derived form
Broader: liqueur: strong highly flavored sweet liquor usually drunk after a meal | Unrelated: woolly daisy: tiny grey woolly tufted annual with small golden-yellow flower heads; southeastern California to northwestern Arizona and southwestern Utah; sometimes placed in genus Eriophyllum
Broader: liqueur: strong highly flavored sweet liquor usually drunk after a meal | Unrelated: grasshopper: a cocktail made of creme de menthe and cream (sometimes with creme de cacao)
Broader: liqueur: strong highly flavored sweet liquor usually drunk after a meal | Unrelated: energid: a biological unit consisting of a nucleus and the body of cytoplasm with which it interacts
Broader: liqueur: strong highly flavored sweet liquor usually drunk after a meal | Unrelated: spring: a metal elastic device that returns to its shape or position when pushed or pulled or pressed
Broader: liqueur: strong highly flavored sweet liquor usually drunk after a meal | Unrelated: stimulant: a drug that temporarily quickens some vital process
Broader: liqueur: strong highly flavored sweet liquor usually drunk after a meal | Unrelated: pycnosis: a degenerative state of the cell nucleus
Broader: liqueur: strong highly flavored sweet liquor usually drunk after a meal | Unrelated: oyster: a small muscle on each side of the back of a fowl
Broader: liqueur: strong highly flavored sweet liquor usually drunk after a meal | Unrelated: iconoclast: a destroyer of images used in religious worship