Term: mycotoxin: a toxin produced by a fungus
Broader: entity: that which is perceived or known or inferred to have its own distinct existence (living or nonliving) | Unrelated: tender loving care: considerate and solicitous care
Broader: entity: that which is perceived or known or inferred to have its own distinct existence (living or nonliving) | Unrelated: seltzer: naturally effervescent mineral water
Broader: entity: that which is perceived or known or inferred to have its own distinct existence (living or nonliving) | Unrelated: mesocolon: mesentery that holds the lower colon to the dorsal abdominal wall
Broader: entity: that which is perceived or known or inferred to have its own distinct existence (living or nonliving) | Unrelated: incrustation: the formation of a crust
Broader: entity: that which is perceived or known or inferred to have its own distinct existence (living or nonliving) | Unrelated: incapability: lack of potential for development
Broader: entity: that which is perceived or known or inferred to have its own distinct existence (living or nonliving) | Unrelated: kronecker delta: a function of two variables i and j that equals 1 when i=j and equals 0 otherwise
Broader: entity: that which is perceived or known or inferred to have its own distinct existence (living or nonliving) | Unrelated: long-clawed prawn: large (a foot or more) edible freshwater prawn common in Australian rivers
Broader: entity: that which is perceived or known or inferred to have its own distinct existence (living or nonliving) | Unrelated: bat: nocturnal mouselike mammal with forelimbs modified to form membranous wings and anatomical adaptations for echolocation by which they navigate
Broader: entity: that which is perceived or known or inferred to have its own distinct existence (living or nonliving) | Unrelated: kirkia: small genus of tropical South African trees and shrubs
Broader: entity: that which is perceived or known or inferred to have its own distinct existence (living or nonliving) | Unrelated: wheat: grains of common wheat; sometimes cooked whole or cracked as cereal; usually ground into flour