Term: broth: liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces
Broader: soup: liquid food especially of meat or fish or vegetable stock often containing pieces of solid food | Unrelated: public transport: conveyance for passengers or mail or freight
Broader: soup: liquid food especially of meat or fish or vegetable stock often containing pieces of solid food | Unrelated: point: one percent of the total principal of a loan; it is paid at the time the loan is made and is independent of the interest on the loan
Broader: soup: liquid food especially of meat or fish or vegetable stock often containing pieces of solid food | Unrelated: passport: a document issued by a country to a citizen allowing that person to travel abroad and re-enter the home country
Broader: soup: liquid food especially of meat or fish or vegetable stock often containing pieces of solid food | Unrelated: foreign service: the part of the State Department that supplies diplomats for the United States embassies and consulates around the world
Broader: soup: liquid food especially of meat or fish or vegetable stock often containing pieces of solid food | Unrelated: artificial joint: a metal or plastic part that is surgically implanted to replace a natural joint (possibly elbow or wrist but usually hip or knee)
Broader: soup: liquid food especially of meat or fish or vegetable stock often containing pieces of solid food | Unrelated: dyer's weed: eastern North American herb whose yellow flowers are (or were) used in dyeing
Broader: soup: liquid food especially of meat or fish or vegetable stock often containing pieces of solid food | Unrelated: entertainment deduction: deduction allowed for some (limited) kinds of entertainment for business purposes
Broader: soup: liquid food especially of meat or fish or vegetable stock often containing pieces of solid food | Unrelated: motley: a garment made of motley (especially a court jester's costume)
Broader: soup: liquid food especially of meat or fish or vegetable stock often containing pieces of solid food | Unrelated: vigna: genus of vines or erect herbs having trifoliate leaves and yellowish or purplish flowers; of warm or tropical regions; most species often placed in genus Phaseolus
Broader: soup: liquid food especially of meat or fish or vegetable stock often containing pieces of solid food | Unrelated: diapensiaceae: north temperate low evergreen plants; in some classifications placed in its own order Diapensiales