Term: nut bread: bread containing chopped nuts
Broader: bread: food made from dough of flour or meal and usually raised with yeast or baking powder and then baked | Unrelated: grias: anchovy pear tree
Broader: bread: food made from dough of flour or meal and usually raised with yeast or baking powder and then baked | Unrelated: blend: an occurrence of thorough mixing
Broader: bread: food made from dough of flour or meal and usually raised with yeast or baking powder and then baked | Unrelated: up-bow: an upward stroke from the tip to the heel of the bow
Broader: bread: food made from dough of flour or meal and usually raised with yeast or baking powder and then baked | Unrelated: steak tartare: ground beef mixed with raw egg and e.g. onions and capers and anchovies; eaten raw
Broader: bread: food made from dough of flour or meal and usually raised with yeast or baking powder and then baked | Unrelated: australian sumac: evergreen of Australia yielding a dark yellow wood
Broader: bread: food made from dough of flour or meal and usually raised with yeast or baking powder and then baked | Unrelated: duster: a pitch thrown deliberately close to the batter
Broader: bread: food made from dough of flour or meal and usually raised with yeast or baking powder and then baked | Unrelated: iodochlorhydroxyquin: drug used to treat certain fungal infection (as athlete's foot)
Broader: bread: food made from dough of flour or meal and usually raised with yeast or baking powder and then baked | Unrelated: escolar: large snake mackerel with rings like spectacles around its eyes
Broader: bread: food made from dough of flour or meal and usually raised with yeast or baking powder and then baked | Unrelated: cat scratch disease: a disease thought to be transmitted to humans by a scratch from a cat
Broader: bread: food made from dough of flour or meal and usually raised with yeast or baking powder and then baked | Unrelated: muskmelon: the fruit of a muskmelon vine; any of several sweet melons related to cucumbers