Term: virginia ham: a lean hickory-smoked ham; has dark red meat
Broader: cut: a piece of meat that has been cut from an animal carcass | Unrelated: vespidae: an arthropod family of the order Hymenoptera including: yellow jackets; hornets; mason wasps
Broader: cut: a piece of meat that has been cut from an animal carcass | Unrelated: cool: the quality of being at a refreshingly low temperature
Broader: cut: a piece of meat that has been cut from an animal carcass | Unrelated: genus stapelia: genus of foul-smelling plants resembling cacti; found from Africa to East India
Broader: cut: a piece of meat that has been cut from an animal carcass | Unrelated: palpitation: a rapid and irregular heart beat
Broader: cut: a piece of meat that has been cut from an animal carcass | Unrelated: loanblend: a word that is composed of parts from different languages (e.g., `monolingual' has a Greek prefix and a Latin root)
Broader: cut: a piece of meat that has been cut from an animal carcass | Unrelated: indigo broom: much-branched erect herb with bright yellow flowers; distributed from Massachusetts to Florida
Broader: cut: a piece of meat that has been cut from an animal carcass | Unrelated: mint: any north temperate plant of the genus Mentha with aromatic leaves and small mauve flowers
Broader: cut: a piece of meat that has been cut from an animal carcass | Unrelated: telemarketing: the use of the telephone as an interactive medium for promotion and sales
Broader: cut: a piece of meat that has been cut from an animal carcass | Unrelated: stop: a brief stay in the course of a journey
Broader: cut: a piece of meat that has been cut from an animal carcass | Unrelated: blacktail jackrabbit: the common jackrabbit of grasslands and open areas of western United States; has large black-tipped ears and black streak on the tail