Term: ham: meat cut from the thigh of a hog (usually smoked)
Broader: meat: the flesh of animals (including fishes and birds and snails) used as food | Unrelated: declination: a polite refusal of an invitation
Broader: meat: the flesh of animals (including fishes and birds and snails) used as food | Unrelated: tree surgeon: a specialist in treating damaged trees
Broader: meat: the flesh of animals (including fishes and birds and snails) used as food | Unrelated: speech: (language) communication by word of mouth
Broader: meat: the flesh of animals (including fishes and birds and snails) used as food | Unrelated: anemia: genus of terrestrial or lithophytic ferns having pinnatifid fronds; chiefly of tropical America
Broader: meat: the flesh of animals (including fishes and birds and snails) used as food | Unrelated: cohune nut: nut of the cohune palm having hard white shells like those of ivory nuts
Broader: meat: the flesh of animals (including fishes and birds and snails) used as food | Unrelated: african daisy: African or Asiatic herbs with daisylike flowers
Broader: meat: the flesh of animals (including fishes and birds and snails) used as food | Unrelated: center stage: a position of prominence or importance
Broader: meat: the flesh of animals (including fishes and birds and snails) used as food | Unrelated: brightness: the location of a visual perception along a continuum from black to white
Broader: meat: the flesh of animals (including fishes and birds and snails) used as food | Unrelated: cuisse: armor plate that protects the thigh
Broader: meat: the flesh of animals (including fishes and birds and snails) used as food | Unrelated: rate of depreciation: the rate at which the value of property is reduced; used to calculate tax deduction