Term: tetrasaccharide: any of a variety of carbohydrates that yield four monosaccharide molecules on complete hydrolysis
Broader: macromolecule: any very large complex molecule; found only in plants and animals | Unrelated: beef: meat from an adult domestic bovine
Broader: macromolecule: any very large complex molecule; found only in plants and animals | Unrelated: invertase: an enzyme that catalyzes the hydrolysis of sucrose into glucose and fructose
Broader: macromolecule: any very large complex molecule; found only in plants and animals | Unrelated: caution: the trait of being cautious; being attentive to possible danger
Broader: macromolecule: any very large complex molecule; found only in plants and animals | Unrelated: wild tobacco: tobacco plant of South America and Mexico
Broader: macromolecule: any very large complex molecule; found only in plants and animals | Unrelated: needlework: work (such as sewing or embroidery) that is done with a needle
Broader: macromolecule: any very large complex molecule; found only in plants and animals | Unrelated: forager: someone who hunts for food and provisions
Broader: macromolecule: any very large complex molecule; found only in plants and animals | Unrelated: snowy tree cricket: pale yellowish tree cricket widely distributed in North America
Broader: macromolecule: any very large complex molecule; found only in plants and animals | Unrelated: teacup: a cup from which tea is drunk
Broader: macromolecule: any very large complex molecule; found only in plants and animals | Unrelated: alkahest: hypothetical universal solvent once sought by alchemists
Broader: macromolecule: any very large complex molecule; found only in plants and animals | Unrelated: black salsify: perennial south European herb having narrow entire leaves and solitary yellow flower heads and long black edible roots shaped like carrots