Term: bogey: (golf) a score of one stroke over par on a hole
Broader: number: a concept of quantity involving zero and units | Unrelated: roast: a piece of meat roasted or for roasting and of a size for slicing into more than one portion
Broader: number: a concept of quantity involving zero and units | Unrelated: marmite: a large pot especially one with legs used e.g. for cooking soup
Broader: number: a concept of quantity involving zero and units | Unrelated: assignment: an undertaking that you have been assigned to do (as by an instructor)
Broader: number: a concept of quantity involving zero and units | Unrelated: lividness: unnatural lack of color in the skin (as from bruising or sickness or emotional distress)
Broader: number: a concept of quantity involving zero and units | Unrelated: chalk dust: dust resulting from writing with a piece of chalk
Broader: number: a concept of quantity involving zero and units | Unrelated: cape jasmine: evergreen shrub widely cultivated for its large fragrant waxlike white flowers and glossy leaves
Broader: number: a concept of quantity involving zero and units | Unrelated: period: the end or completion of something
Broader: number: a concept of quantity involving zero and units | Unrelated: sirloin steak: a cut of beef from the sirloin
Broader: number: a concept of quantity involving zero and units | Unrelated: sake: a reason for wanting something done
Broader: number: a concept of quantity involving zero and units | Unrelated: brazilian guava: South American tree having fruit similar to the true guava