Term: quark cheese: fresh unripened cheese of a smooth texture made from pasteurized milk, a starter, and rennet
Broader: cheese: a solid food prepared from the pressed curd of milk | Unrelated: hypophosphoric acid: a crystalline tetrabasic acid (H4P2O6)
Broader: cheese: a solid food prepared from the pressed curd of milk | Unrelated: pea: seed of a pea plant used for food
Broader: cheese: a solid food prepared from the pressed curd of milk | Unrelated: vinyl: shiny and tough and flexible plastic; used especially for floor coverings
Broader: cheese: a solid food prepared from the pressed curd of milk | Unrelated: ropemaker: a craftsman who makes ropes
Broader: cheese: a solid food prepared from the pressed curd of milk | Unrelated: athletic sock: a sock worn for athletic events
Broader: cheese: a solid food prepared from the pressed curd of milk | Unrelated: capaciousness: spatial largeness and extensiveness (especially inside a building)
Broader: cheese: a solid food prepared from the pressed curd of milk | Unrelated: sweeper: an employee who sweeps (floors or streets etc.)
Broader: cheese: a solid food prepared from the pressed curd of milk | Unrelated: white mustard: Eurasian mustard cultivated for its pungent seeds; a source of table mustard and mustard oil
Broader: cheese: a solid food prepared from the pressed curd of milk | Unrelated: secretary of labor: the person who holds the secretaryship of the Department of Labor
Broader: cheese: a solid food prepared from the pressed curd of milk | Unrelated: knit: a fabric made by knitting