Term: french sorrel: greens having small tart oval to pointed leaves; preferred to common sorrel for salads
Broader: food: any solid substance (as opposed to liquid) that is used as a source of nourishment | Unrelated: howl: a loud sustained noise resembling the cry of a hound
Broader: food: any solid substance (as opposed to liquid) that is used as a source of nourishment | Unrelated: street credibility: credibility among young fashionable urban individuals
Broader: food: any solid substance (as opposed to liquid) that is used as a source of nourishment | Unrelated: man's clothing: clothing that is designed for men to wear
Broader: food: any solid substance (as opposed to liquid) that is used as a source of nourishment | Unrelated: geocentric parallax: the parallax of a celestial body using two points on the surface of the earth as the earth rotates
Broader: food: any solid substance (as opposed to liquid) that is used as a source of nourishment | Unrelated: murre: black-and-white diving bird of northern seas
Broader: food: any solid substance (as opposed to liquid) that is used as a source of nourishment | Unrelated: sex manual: a manual containing instruction in sexual techniques; intended to enhance the reader's sexual life
Broader: food: any solid substance (as opposed to liquid) that is used as a source of nourishment | Unrelated: running: the act of administering or being in charge of something
Broader: food: any solid substance (as opposed to liquid) that is used as a source of nourishment | Unrelated: evolutionary trend: a general direction of evolutionary change
Broader: food: any solid substance (as opposed to liquid) that is used as a source of nourishment | Unrelated: time deposit account: a savings account in which the deposit is held for a fixed term or in which withdrawals can be made only after giving notice or with loss of interest
Broader: food: any solid substance (as opposed to liquid) that is used as a source of nourishment | Unrelated: acid value: (chemistry) the amount of free acid present in fat as measured by the milligrams of potassium hydroxide needed to neutralize it