Term: gas fitter: a workman who installs and repairs gas fixtures and appliances
Broader: entity: that which is perceived or known or inferred to have its own distinct existence (living or nonliving) | Unrelated: cartridge: a module designed to be inserted into a larger piece of equipment
Broader: entity: that which is perceived or known or inferred to have its own distinct existence (living or nonliving) | Unrelated: ice fog: a dense winter fog containing ice particles
Broader: entity: that which is perceived or known or inferred to have its own distinct existence (living or nonliving) | Unrelated: tender: car attached to a locomotive to carry fuel and water
Broader: entity: that which is perceived or known or inferred to have its own distinct existence (living or nonliving) | Unrelated: review: a periodical that publishes critical essays on current affairs or literature or art
Broader: entity: that which is perceived or known or inferred to have its own distinct existence (living or nonliving) | Unrelated: inventory: a detailed list of all the items in stock
Broader: entity: that which is perceived or known or inferred to have its own distinct existence (living or nonliving) | Unrelated: dissenter: a person who dissents from some established policy
Broader: entity: that which is perceived or known or inferred to have its own distinct existence (living or nonliving) | Unrelated: perennial salt marsh aster: a variety of aster
Broader: entity: that which is perceived or known or inferred to have its own distinct existence (living or nonliving) | Unrelated: trinitarianism: Christian doctrine stressing belief in the Trinity
Broader: entity: that which is perceived or known or inferred to have its own distinct existence (living or nonliving) | Unrelated: habitus: person's predisposition to be affected by something (as a disease)
Broader: entity: that which is perceived or known or inferred to have its own distinct existence (living or nonliving) | Unrelated: broth: liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces