Term: flavorer: something added to food primarily for the savor it imparts
Broader: ingredient: food that is a component of a mixture in cooking | Unrelated: sweet roll: any of numerous yeast-raised sweet rolls with our without raisins or nuts or spices or a glaze
Broader: ingredient: food that is a component of a mixture in cooking | Unrelated: giant petrel: large brownish petrel chiefly of Antarctic seas
Broader: ingredient: food that is a component of a mixture in cooking | Unrelated: shoulder patch: patch worn on the shoulder of a military uniform to indicate rank
Broader: ingredient: food that is a component of a mixture in cooking | Unrelated: frontage: the direction in which something (such as a building) faces
Broader: ingredient: food that is a component of a mixture in cooking | Unrelated: tuck: eatables (especially sweets)
Broader: ingredient: food that is a component of a mixture in cooking | Unrelated: counterblast: a vigorous and unrestrained response
Broader: ingredient: food that is a component of a mixture in cooking | Unrelated: fetlock: the joint between the cannon bone and the pastern
Broader: ingredient: food that is a component of a mixture in cooking | Unrelated: basophil: a leukocyte with basophilic granules easily stained by basic stains
Broader: ingredient: food that is a component of a mixture in cooking | Unrelated: butternut: North American walnut tree having light-brown wood and edible nuts; source of a light-brown dye
Broader: ingredient: food that is a component of a mixture in cooking | Unrelated: vagrant: a wanderer who has no established residence or visible means of support