Term: bread: food made from dough of flour or meal and usually raised with yeast or baking powder and then baked
Broader: starches: foodstuff rich in natural starch (especially potatoes, rice, bread) | Unrelated: channel catfish: freshwater food fish common throughout central United States
Broader: starches: foodstuff rich in natural starch (especially potatoes, rice, bread) | Unrelated: snatch: a weightlift in which the barbell is lifted overhead in one rapid motion
Broader: starches: foodstuff rich in natural starch (especially potatoes, rice, bread) | Unrelated: cost cutting: the act of cutting costs
Broader: starches: foodstuff rich in natural starch (especially potatoes, rice, bread) | Unrelated: outfitter: a shop that provides equipment for some specific purpose
Broader: starches: foodstuff rich in natural starch (especially potatoes, rice, bread) | Unrelated: serranid fish: marine food sport fishes mainly of warm coastal waters
Broader: starches: foodstuff rich in natural starch (especially potatoes, rice, bread) | Unrelated: console: a scientific instrument consisting of displays and an input device that an operator can use to monitor and control a system (especially a computer system)
Broader: starches: foodstuff rich in natural starch (especially potatoes, rice, bread) | Unrelated: bridal wreath: Chilean evergreen shrub having delicate spikes of small white flowers
Broader: starches: foodstuff rich in natural starch (especially potatoes, rice, bread) | Unrelated: zingiber: tropical Asiatic and Polynesian perennial plants: ginger
Broader: starches: foodstuff rich in natural starch (especially potatoes, rice, bread) | Unrelated: clifford trust: a trust established to shift the income to someone who is taxed at a lower rate than the grantor for a period of 10 years or more
Broader: starches: foodstuff rich in natural starch (especially potatoes, rice, bread) | Unrelated: dry ice: solidified carbon dioxide; dry ice sublimates at -78.5 C and is used mainly as a refrigerant