Term: fish steak: cross-section slice of a large fish
Broader: steak: a slice of meat cut from the fleshy part of an animal or large fish | Unrelated: foreground: (computer science) a window for an active application
Broader: steak: a slice of meat cut from the fleshy part of an animal or large fish | Unrelated: flagellate: a usually nonphotosynthetic free-living protozoan with whiplike appendages; some are pathogens of humans and other animals
Broader: steak: a slice of meat cut from the fleshy part of an animal or large fish | Unrelated: oscitancy: drowsiness and dullness manifested by yawning
Broader: steak: a slice of meat cut from the fleshy part of an animal or large fish | Unrelated: pancreas: a large elongated exocrine gland located behind the stomach; secretes pancreatic juice and insulin
Broader: steak: a slice of meat cut from the fleshy part of an animal or large fish | Unrelated: athleticism: intense energy
Broader: steak: a slice of meat cut from the fleshy part of an animal or large fish | Unrelated: brutalization: the condition of being treated in a cruel and savage manner
Broader: steak: a slice of meat cut from the fleshy part of an animal or large fish | Unrelated: inferior colliculus: an essential auditory center in the midbrain
Broader: steak: a slice of meat cut from the fleshy part of an animal or large fish | Unrelated: polaroid: (trade mark) a plastic film that can polarize a beam of light; often used in sunglasses to eliminate glare
Broader: steak: a slice of meat cut from the fleshy part of an animal or large fish | Unrelated: soft shield fern: European shield fern cultivated in many varieties
Broader: steak: a slice of meat cut from the fleshy part of an animal or large fish | Unrelated: alabama: the Muskhogean language of the Alabama