Term: flank: a cut from the fleshy part of an animal's side between the ribs and the leg
Broader: cut: a piece of meat that has been cut from an animal carcass | Unrelated: genus grampus: grampus
Broader: cut: a piece of meat that has been cut from an animal carcass | Unrelated: honorableness: the quality of deserving honor or respect; characterized by honor
Broader: cut: a piece of meat that has been cut from an animal carcass | Unrelated: goalkeeper: the soccer or hockey player assigned to protect the goal
Broader: cut: a piece of meat that has been cut from an animal carcass | Unrelated: fault: (electronics) equipment failure attributable to some defect in a circuit (loose connection or insulation failure or short circuit etc.)
Broader: cut: a piece of meat that has been cut from an animal carcass | Unrelated: caspase: any of a group of proteases that mediate apoptosis
Broader: cut: a piece of meat that has been cut from an animal carcass | Unrelated: concern: something that interests you because it is important or affects you
Broader: cut: a piece of meat that has been cut from an animal carcass | Unrelated: federal reserve system: the central bank of the United States; incorporates 12 Federal Reserve branch banks and all national banks and state-chartered commercial banks and some trust companies
Broader: cut: a piece of meat that has been cut from an animal carcass | Unrelated: benday process: a photoengraving technique for adding shading or texture or tone to a printed image
Broader: cut: a piece of meat that has been cut from an animal carcass | Unrelated: cordon: cord or ribbon worn as an insignia of honor or rank
Broader: cut: a piece of meat that has been cut from an animal carcass | Unrelated: alopecurus: annual or perennial grasses including decorative and meadow species as well as notorious agricultural weeds