Term: mace: spice made from the dried fleshy covering of the nutmeg seed
Broader: ingredient: food that is a component of a mixture in cooking | Unrelated: mass culture: the culture that is widely disseminated via the mass media
Broader: ingredient: food that is a component of a mixture in cooking | Unrelated: st: a cross resembling the letter x, with diagonal bars of equal length
Broader: ingredient: food that is a component of a mixture in cooking | Unrelated: loganberry: red-fruited bramble native from Oregon to Baja California
Broader: ingredient: food that is a component of a mixture in cooking | Unrelated: fagopyrum: buckwheat; in some classifications included in the genus Polygonum
Broader: ingredient: food that is a component of a mixture in cooking | Unrelated: gyrfalcon: large and rare Arctic falcon having white and dark color phases
Broader: ingredient: food that is a component of a mixture in cooking | Unrelated: radial vein: superficial veins ascending the radial side of the forearm; combines with the ulnar veins to form the brachial vein
Broader: ingredient: food that is a component of a mixture in cooking | Unrelated: gravitational field: a field of force surrounding a body of finite mass
Broader: ingredient: food that is a component of a mixture in cooking | Unrelated: mainmast: the chief mast of a sailing vessel with two or more masts
Broader: ingredient: food that is a component of a mixture in cooking | Unrelated: omnivore: a person who eats all kinds of foods
Broader: ingredient: food that is a component of a mixture in cooking | Unrelated: circumstance: information that should be kept in mind when making a decision