Term: mcintosh: early-ripening apple popular in the northeastern United States; primarily eaten raw but suitable for applesauce
Broader: apple: fruit with red or yellow or green skin and sweet to tart crisp whitish flesh | Unrelated: touch: a slight but appreciable amount
Broader: apple: fruit with red or yellow or green skin and sweet to tart crisp whitish flesh | Unrelated: laying on: the act of contacting something with your hand
Broader: apple: fruit with red or yellow or green skin and sweet to tart crisp whitish flesh | Unrelated: grain: the side of leather from which the hair has been removed
Broader: apple: fruit with red or yellow or green skin and sweet to tart crisp whitish flesh | Unrelated: plenty: a full supply
Broader: apple: fruit with red or yellow or green skin and sweet to tart crisp whitish flesh | Unrelated: giveaway: a gift of public land or resources for the private gain of a limited group
Broader: apple: fruit with red or yellow or green skin and sweet to tart crisp whitish flesh | Unrelated: dipsacaceae: chiefly southern European herbs with flowers usually in dense cymose heads
Broader: apple: fruit with red or yellow or green skin and sweet to tart crisp whitish flesh | Unrelated: tapa: the thin fibrous bark of the paper mulberry and Pipturus albidus
Broader: apple: fruit with red or yellow or green skin and sweet to tart crisp whitish flesh | Unrelated: fluid: continuous amorphous matter that tends to flow and to conform to the outline of its container: a liquid or a gas
Broader: apple: fruit with red or yellow or green skin and sweet to tart crisp whitish flesh | Unrelated: imponderable: a factor whose effects cannot be accurately assessed
Broader: apple: fruit with red or yellow or green skin and sweet to tart crisp whitish flesh | Unrelated: imbrication: covering with a design in which one element covers a part of another (as with tiles or shingles)