Term: saint emilion: full-bodied red wine from around the town of Saint Emilion in Bordeaux
Broader: food: any substance that can be metabolized by an animal to give energy and build tissue | Unrelated: endogenous depression: a state of depression for which there is no apparent precipitating cause
Broader: food: any substance that can be metabolized by an animal to give energy and build tissue | Unrelated: electronic warfare: military action involving the use of electromagnetic energy to determine or exploit or reduce or prevent hostile use of the electromagnetic spectrum
Broader: food: any substance that can be metabolized by an animal to give energy and build tissue | Unrelated: zeaxanthin: yellow carotenoid (isomeric with lutein and occurs widely with it) that is the main pigment in yellow Indian corn
Broader: food: any substance that can be metabolized by an animal to give energy and build tissue | Unrelated: whirl: confused movement
Broader: food: any substance that can be metabolized by an animal to give energy and build tissue | Unrelated: doorbell: a push button at an outer door that gives a ringing or buzzing signal when pushed
Broader: food: any substance that can be metabolized by an animal to give energy and build tissue | Unrelated: pot: a container in which plants are cultivated
Broader: food: any substance that can be metabolized by an animal to give energy and build tissue | Unrelated: clothesline: a cord on which clothes are hung to dry
Broader: food: any substance that can be metabolized by an animal to give energy and build tissue | Unrelated: girondist: a member of the moderate republican party that was in power during the French Revolution; the Girondists were overthrown by their more radical rivals the Jacobins
Broader: food: any substance that can be metabolized by an animal to give energy and build tissue | Unrelated: offertory: the part of the Eucharist when bread and wine are offered to God
Broader: food: any substance that can be metabolized by an animal to give energy and build tissue | Unrelated: anchovy: small herring-like plankton-eating fishes often canned whole or as paste; abundant in tropical waters worldwide