Term: viperidae: Old World vipers
Broader: entity: that which is perceived or known or inferred to have its own distinct existence (living or nonliving) | Unrelated: doggie bag: a bag for food that a customer did not eat at a restaurant; the transparent pretense is that the food is taken home to feed the customer's dog
Broader: entity: that which is perceived or known or inferred to have its own distinct existence (living or nonliving) | Unrelated: chameleon: a changeable or inconstant person
Broader: entity: that which is perceived or known or inferred to have its own distinct existence (living or nonliving) | Unrelated: price floor: floor below which prices are not allowed to fall
Broader: entity: that which is perceived or known or inferred to have its own distinct existence (living or nonliving) | Unrelated: cotes de provence: a wine from southeastern France on the Mediterranean coast
Broader: entity: that which is perceived or known or inferred to have its own distinct existence (living or nonliving) | Unrelated: detail: an isolated fact that is considered separately from the whole
Broader: entity: that which is perceived or known or inferred to have its own distinct existence (living or nonliving) | Unrelated: indefiniteness: the quality of being vague and poorly defined
Broader: entity: that which is perceived or known or inferred to have its own distinct existence (living or nonliving) | Unrelated: glass cutter: someone who cuts or grinds designs on glass
Broader: entity: that which is perceived or known or inferred to have its own distinct existence (living or nonliving) | Unrelated: hemianopic scotoma: a scotoma involving half of the visual field
Broader: entity: that which is perceived or known or inferred to have its own distinct existence (living or nonliving) | Unrelated: preventive: remedy that prevents or slows the course of an illness or disease
Broader: entity: that which is perceived or known or inferred to have its own distinct existence (living or nonliving) | Unrelated: sodium nitrite: nitrite used to preserve and color food especially in meat and fish products; implicated in the formation of suspected carcinogens