Term: rechauffe: warmed leftovers
Broader: cuisine: the practice or manner of preparing food or the food so prepared | Unrelated: objective: the lens or system of lenses in a telescope or microscope that is nearest the object being viewed
Broader: cuisine: the practice or manner of preparing food or the food so prepared | Unrelated: reason: the capacity for rational thought or inference or discrimination
Broader: cuisine: the practice or manner of preparing food or the food so prepared | Unrelated: outsider art: a genre of art and outdoor constructions made by untrained artists who do not recognize themselves as artists
Broader: cuisine: the practice or manner of preparing food or the food so prepared | Unrelated: nonverbal intelligence: intelligence that is manifested in the performance of tasks requiring little or no use of language
Broader: cuisine: the practice or manner of preparing food or the food so prepared | Unrelated: prohibition: refusal to approve or assent to
Broader: cuisine: the practice or manner of preparing food or the food so prepared | Unrelated: breach of the covenant of warranty: a failure of the seller's guarantee of good title
Broader: cuisine: the practice or manner of preparing food or the food so prepared | Unrelated: melinae: subdivision not used in some classifications: badgers
Broader: cuisine: the practice or manner of preparing food or the food so prepared | Unrelated: indian agent: a representative of the federal government to American Indian tribes (especially on Indian reservations)
Broader: cuisine: the practice or manner of preparing food or the food so prepared | Unrelated: isthmus: a cord-like tissue connecting two larger parts of an anatomical structure
Broader: cuisine: the practice or manner of preparing food or the food so prepared | Unrelated: nuncio: (Roman Catholic Church) a diplomatic representative of the Pope having ambassadorial status