Term: espagnole: brown sauce with tomatoes and a caramelized mixture of minced carrots and onions and celery seasoned with Madeira
Broader: flavorer: something added to food primarily for the savor it imparts | Unrelated: mother's son: a male person
Broader: flavorer: something added to food primarily for the savor it imparts | Unrelated: paso doble: a ballroom dance in fast duple time
Broader: flavorer: something added to food primarily for the savor it imparts | Unrelated: catoptrophorus: willet
Broader: flavorer: something added to food primarily for the savor it imparts | Unrelated: secured bond: a bond that is back by collateral
Broader: flavorer: something added to food primarily for the savor it imparts | Unrelated: ravehook: a hooked hand tool used to prepare the seams of a boat for oakum
Broader: flavorer: something added to food primarily for the savor it imparts | Unrelated: roundel: English form of rondeau having three triplets with a refrain after the first and third
Broader: flavorer: something added to food primarily for the savor it imparts | Unrelated: galena: soft blue-grey mineral; lead sulfide; a major source of lead
Broader: flavorer: something added to food primarily for the savor it imparts | Unrelated: whiner: a person given to excessive complaints and crying and whining
Broader: flavorer: something added to food primarily for the savor it imparts | Unrelated: ardea: type genus of the Ardeidae: large New and Old World herons
Broader: flavorer: something added to food primarily for the savor it imparts | Unrelated: touch: a distinguishing style