Term: oolong: Chinese tea leaves that have been partially fermented before being dried
Broader: flavorer: something added to food primarily for the savor it imparts | Unrelated: gibberellin: a plant hormone isolated from a fungus; used in promoting plant growth
Broader: flavorer: something added to food primarily for the savor it imparts | Unrelated: eschscholtzia: showy herbs of western North America
Broader: flavorer: something added to food primarily for the savor it imparts | Unrelated: characteristic curve: (electronics) graph showing how a particular characteristic of a device varies with other parameters
Broader: flavorer: something added to food primarily for the savor it imparts | Unrelated: prodigy: an impressive or wonderful example of a particular quality
Broader: flavorer: something added to food primarily for the savor it imparts | Unrelated: vegetable oil: any of a group of liquid edible fats that are obtained from plants
Broader: flavorer: something added to food primarily for the savor it imparts | Unrelated: syngnathidae: pipefishes
Broader: flavorer: something added to food primarily for the savor it imparts | Unrelated: chinese: any of the Sino-Tibetan languages spoken in China; regarded as dialects of a single language (even though they are mutually unintelligible) because they share an ideographic writing system
Broader: flavorer: something added to food primarily for the savor it imparts | Unrelated: muntjac: small Asian deer with small antlers and a cry like a bark
Broader: flavorer: something added to food primarily for the savor it imparts | Unrelated: indefatigability: tireless determination
Broader: flavorer: something added to food primarily for the savor it imparts | Unrelated: electrocautery: application of a needle heated by an electric current to destroy tissue (as to remove warts)