Term: transaminase: a class of transferases that catalyze transamination (that transfer an amino group from an amino acid to another compound)
Broader: protein: any of a large group of nitrogenous organic compounds that are essential constituents of living cells; consist of polymers of amino acids; essential in the diet of animals for growth and for repair of tissues; can be obtained from meat and eggs and milk and legumes | Unrelated: aplysia: type genus of the family Aplysiidae
Broader: protein: any of a large group of nitrogenous organic compounds that are essential constituents of living cells; consist of polymers of amino acids; essential in the diet of animals for growth and for repair of tissues; can be obtained from meat and eggs and milk and legumes | Unrelated: pollucite: a rare mineral that is an important source of cesium