Term: chard: beet lacking swollen root; grown as a vegetable for its edible leaves and stalks
Broader: vegetable: any of various herbaceous plants cultivated for an edible part such as the fruit or the root of the beet or the leaf of spinach or the seeds of bean plants or the flower buds of broccoli or cauliflower | Unrelated: tatahumara: the Uto-Aztecan language of the Tatahumara