Term: cross-link: a side bond that links two adjacent chains of atoms in a complex molecule
Broader: process: a sustained phenomenon or one marked by gradual changes through a series of states | Unrelated: rabbinate: rabbis collectively
Broader: process: a sustained phenomenon or one marked by gradual changes through a series of states | Unrelated: orology: the science of mountains
Broader: process: a sustained phenomenon or one marked by gradual changes through a series of states | Unrelated: cytologist: a biologist who studies the structure and function of cells
Broader: process: a sustained phenomenon or one marked by gradual changes through a series of states | Unrelated: noise: the auditory experience of sound that lacks musical quality; sound that is a disagreeable auditory experience
Broader: process: a sustained phenomenon or one marked by gradual changes through a series of states | Unrelated: dormitory: a college or university building containing living quarters for students
Broader: process: a sustained phenomenon or one marked by gradual changes through a series of states | Unrelated: microwave spectroscopy: the use of spectroscopy to study atomic or molecular resonances in the microwave spectrum
Broader: process: a sustained phenomenon or one marked by gradual changes through a series of states | Unrelated: crystal: a rock formed by the solidification of a substance; has regularly repeating internal structure; external plane faces
Broader: process: a sustained phenomenon or one marked by gradual changes through a series of states | Unrelated: think: an instance of deliberate thinking
Broader: process: a sustained phenomenon or one marked by gradual changes through a series of states | Unrelated: asepsis: (of non-living objects) the state of being free of pathogenic organisms
Broader: process: a sustained phenomenon or one marked by gradual changes through a series of states | Unrelated: polyunsaturated fatty acid: an unsaturated fatty acid whose carbon chain has more than one double or triple valence bond per molecule; found chiefly in fish and corn and soybean oil and safflower oil