Term: green olive: olives picked green and pickled in brine; infrequently stuffed with e.g. pimento
Broader: condiment: a preparation (a sauce or relish or spice) to enhance flavor or enjoyment | Unrelated: clitocybe robusta: a large white agaric; edible but not palatable
Broader: condiment: a preparation (a sauce or relish or spice) to enhance flavor or enjoyment | Unrelated: loon: a worthless lazy fellow
Broader: condiment: a preparation (a sauce or relish or spice) to enhance flavor or enjoyment | Unrelated: walleye: strabismus in which one or both eyes are directed outward
Broader: condiment: a preparation (a sauce or relish or spice) to enhance flavor or enjoyment | Unrelated: missouri: a dialect of the Chiwere language spoken by the Missouri
Broader: condiment: a preparation (a sauce or relish or spice) to enhance flavor or enjoyment | Unrelated: dish rack: a rack for holding dishes as dishwater drains off of them
Broader: condiment: a preparation (a sauce or relish or spice) to enhance flavor or enjoyment | Unrelated: wood tar: any tar obtained by the destructive distillation of wood
Broader: condiment: a preparation (a sauce or relish or spice) to enhance flavor or enjoyment | Unrelated: case knife: a knife with a fixed blade that is carried in a sheath
Broader: condiment: a preparation (a sauce or relish or spice) to enhance flavor or enjoyment | Unrelated: goldbrick: a brick-shaped block that looks like gold but is not
Broader: condiment: a preparation (a sauce or relish or spice) to enhance flavor or enjoyment | Unrelated: notions counter: counter where notions are sold
Broader: condiment: a preparation (a sauce or relish or spice) to enhance flavor or enjoyment | Unrelated: priacanthidae: small carnivorous percoid fishes found worldwide in tropical seas