Term: dim sum: traditional Chinese cuisine; a variety of foods (including several kinds of steamed or fried dumplings) are served successively in small portions
Broader: cuisine: the practice or manner of preparing food or the food so prepared | Unrelated: cloud: out of touch with reality
Broader: cuisine: the practice or manner of preparing food or the food so prepared | Unrelated: marriage license: a license authorizing two people to marry
Broader: cuisine: the practice or manner of preparing food or the food so prepared | Unrelated: quadrangular prism: a prism whose bases are quadrangles
Broader: cuisine: the practice or manner of preparing food or the food so prepared | Unrelated: indian poke: pokeweed of southeastern Asia and China
Broader: cuisine: the practice or manner of preparing food or the food so prepared | Unrelated: occidentalism: the scholarly knowledge of western cultures and languages and people
Broader: cuisine: the practice or manner of preparing food or the food so prepared | Unrelated: ball boy: a boy who retrieves balls for tennis players
Broader: cuisine: the practice or manner of preparing food or the food so prepared | Unrelated: genus sisymbrium: genus of Old World annual or biennial or perennial herbs with racemose flowers; many are considered to be weeds
Broader: cuisine: the practice or manner of preparing food or the food so prepared | Unrelated: fish knife: a small table knife with a spatula blade used for eating fish
Broader: cuisine: the practice or manner of preparing food or the food so prepared | Unrelated: curiousness: a state of active curiosity
Broader: cuisine: the practice or manner of preparing food or the food so prepared | Unrelated: complex: (psychoanalysis) a combination of emotions and impulses that have been rejected from awareness but still influence a person's behavior