Term: ragout: well-seasoned stew of meat and vegetables
Broader: stew: food prepared by stewing especially meat or fish with vegetables | Unrelated: phalaenoptilus: a genus of Caprimulgidae
Broader: stew: food prepared by stewing especially meat or fish with vegetables | Unrelated: parlor car: a passenger car for day travel; you pay extra fare for individual chairs
Broader: stew: food prepared by stewing especially meat or fish with vegetables | Unrelated: body covering: any covering for the body or a body part
Broader: stew: food prepared by stewing especially meat or fish with vegetables | Unrelated: red buckeye: a shrub buckeye of southern United States
Broader: stew: food prepared by stewing especially meat or fish with vegetables | Unrelated: hotdog: someone who performs dangerous stunts to attract attention to himself
Broader: stew: food prepared by stewing especially meat or fish with vegetables | Unrelated: bonfire: a large outdoor fire that is lighted as a signal or in celebration
Broader: stew: food prepared by stewing especially meat or fish with vegetables | Unrelated: guacamole: a dip made of mashed avocado mixed with chopped onions and other seasonings
Broader: stew: food prepared by stewing especially meat or fish with vegetables | Unrelated: fish meal: ground dried fish used as fertilizer and as feed for domestic livestock
Broader: stew: food prepared by stewing especially meat or fish with vegetables | Unrelated: hiker: a foot traveler; someone who goes on an extended walk (for pleasure)
Broader: stew: food prepared by stewing especially meat or fish with vegetables | Unrelated: mushiness: a mushy pulpy softness