Term: ticket-of-leave: a permit formerly given to convicts allowing them to leave prison under specific restrictions
Broader: communication: something that is communicated by or to or between people or groups | Unrelated: bookbinding: the craft of binding books
Broader: communication: something that is communicated by or to or between people or groups | Unrelated: piranga: a genus of Thraupidae
Broader: communication: something that is communicated by or to or between people or groups | Unrelated: junin virus: the RNA virus that causes Argentine hemorrhagic fever; carried by rats and mice
Broader: communication: something that is communicated by or to or between people or groups | Unrelated: yellow adder's tongue: eastern North American dogtooth having solitary yellow flowers marked with brown or purple and spotted interiors
Broader: communication: something that is communicated by or to or between people or groups | Unrelated: keelboat: river boat with a shallow draught and a keel but no sails; used to carry freight; moved by rowing or punting or towing
Broader: communication: something that is communicated by or to or between people or groups | Unrelated: chinese forget-me-not: biennial east Asian herb grown for its usually bright blue flowers
Broader: communication: something that is communicated by or to or between people or groups | Unrelated: gilbert and sullivan: the music of Gilbert and Sullivan
Broader: communication: something that is communicated by or to or between people or groups | Unrelated: banshee: (Irish folklore) a female spirit who wails to warn of impending death
Broader: communication: something that is communicated by or to or between people or groups | Unrelated: accrual basis: a method of accounting in which each item is entered as it is earned or incurred regardless of when actual payments are received or made
Broader: communication: something that is communicated by or to or between people or groups | Unrelated: pfannkuchen: puffy mildly sweet lemon-flavored egg mixture sprinkled with confectioners' sugar and served with jam or a wine or fruit sauce