Term: condiment: a preparation (a sauce or relish or spice) to enhance flavor or enjoyment
Broader: flavorer: something added to food primarily for the savor it imparts | Unrelated: mouse-ear hawkweed: European hawkweed having soft hairy leaves; sometimes placed in genus Hieracium
Broader: flavorer: something added to food primarily for the savor it imparts | Unrelated: tryst: a date; usually with a member of the opposite sex
Broader: flavorer: something added to food primarily for the savor it imparts | Unrelated: common basil: annual or perennial of tropical Asia having spikes of small white flowers and aromatic leaves; one of the most important culinary herbs; used in salads, casseroles, sauces and some liqueurs
Broader: flavorer: something added to food primarily for the savor it imparts | Unrelated: imperial decree: a decree issued by a sovereign ruler
Broader: flavorer: something added to food primarily for the savor it imparts | Unrelated: merops: type genus of the Meropidae
Broader: flavorer: something added to food primarily for the savor it imparts | Unrelated: arachnida: a large class of arthropods including spiders and ticks and scorpions and daddy longlegs; have four pairs of walking legs and no wings
Broader: flavorer: something added to food primarily for the savor it imparts | Unrelated: phoneme: (linguistics) one of a small set of speech sounds that are distinguished by the speakers of a particular language
Broader: flavorer: something added to food primarily for the savor it imparts | Unrelated: tasset: one of two pieces of armor plate hanging from the fauld to protect the upper thighs
Broader: flavorer: something added to food primarily for the savor it imparts | Unrelated: grain: the smallest possible unit of anything
Broader: flavorer: something added to food primarily for the savor it imparts | Unrelated: cassette recorder: a recorder for recording or playing cassettes