Term: enzyme: any of several complex proteins that are produced by cells and act as catalysts in specific biochemical reactions
Broader: compound: (chemistry) a substance formed by chemical union of two or more elements or ingredients in definite proportion by weight | Unrelated: rupture: the act of making a sudden noisy break
Broader: compound: (chemistry) a substance formed by chemical union of two or more elements or ingredients in definite proportion by weight | Unrelated: heat dissipation: dissipation of heat
Broader: compound: (chemistry) a substance formed by chemical union of two or more elements or ingredients in definite proportion by weight | Unrelated: clock radio: a radio that includes a clock that can be set to turn it on automatically
Broader: compound: (chemistry) a substance formed by chemical union of two or more elements or ingredients in definite proportion by weight | Unrelated: bantamweight: an amateur boxer who weighs no more than 119 pounds
Broader: compound: (chemistry) a substance formed by chemical union of two or more elements or ingredients in definite proportion by weight | Unrelated: brick red: a bright reddish-brown color
Broader: compound: (chemistry) a substance formed by chemical union of two or more elements or ingredients in definite proportion by weight | Unrelated: pronator: a muscle that produces or assists in pronation
Broader: compound: (chemistry) a substance formed by chemical union of two or more elements or ingredients in definite proportion by weight | Unrelated: indefinite article: a determiner (as `a' or `some' in English) that indicates nonspecific reference
Broader: compound: (chemistry) a substance formed by chemical union of two or more elements or ingredients in definite proportion by weight | Unrelated: carioca: music composed for dancing the carioca
Broader: compound: (chemistry) a substance formed by chemical union of two or more elements or ingredients in definite proportion by weight | Unrelated: smoke: something with no concrete substance
Broader: compound: (chemistry) a substance formed by chemical union of two or more elements or ingredients in definite proportion by weight | Unrelated: anchovy sauce: made of white sauce and mashed anchovies