Term: chervil: fresh ferny parsley-like leaves used as a garnish with chicken and veal and omelets and green salads and spinach
Broader: flavorer: something added to food primarily for the savor it imparts | Unrelated: horse trading: negotiation accompanied by mutual concessions and shrewd bargaining
Broader: flavorer: something added to food primarily for the savor it imparts | Unrelated: allied command europe: a major strategic headquarters of NATO; safeguards an area extending from Norway to Turkey
Broader: flavorer: something added to food primarily for the savor it imparts | Unrelated: cord: a line made of twisted fibers or threads
Broader: flavorer: something added to food primarily for the savor it imparts | Unrelated: viminaria: one species: Australian leafless shrubs: swamp oak
Broader: flavorer: something added to food primarily for the savor it imparts | Unrelated: entertainer: a person who tries to please or amuse
Broader: flavorer: something added to food primarily for the savor it imparts | Unrelated: white feather: a symbol of cowardice
Broader: flavorer: something added to food primarily for the savor it imparts | Unrelated: interval: the difference in pitch between two notes
Broader: flavorer: something added to food primarily for the savor it imparts | Unrelated: look: physical appearance
Broader: flavorer: something added to food primarily for the savor it imparts | Unrelated: twofer: an offer of two for the price of one
Broader: flavorer: something added to food primarily for the savor it imparts | Unrelated: tooth fungus: a fungus of the family Hydnaceae