Term: polyester: any of numerous synthetic resins; they are light and strong and weather resistant
Broader: chemical: material produced by or used in a reaction involving changes in atoms or molecules | Unrelated: split run: a print run of a newspaper during which some articles or advertisements are changed to produce a different edition
Broader: chemical: material produced by or used in a reaction involving changes in atoms or molecules | Unrelated: sou: a former French coin of low denomination; often used of any small amount of money
Broader: chemical: material produced by or used in a reaction involving changes in atoms or molecules | Unrelated: time series: a series of values of a variable at successive times
Broader: chemical: material produced by or used in a reaction involving changes in atoms or molecules | Unrelated: base: a support or foundation
Broader: chemical: material produced by or used in a reaction involving changes in atoms or molecules | Unrelated: pot: the cumulative amount involved in a game (such as poker)
Broader: chemical: material produced by or used in a reaction involving changes in atoms or molecules | Unrelated: hook shot: a basketball shot made over the head with the hand that is farther from the basket
Broader: chemical: material produced by or used in a reaction involving changes in atoms or molecules | Unrelated: norwegian lobster: caught in European waters; slenderer than American lobster
Broader: chemical: material produced by or used in a reaction involving changes in atoms or molecules | Unrelated: chervil: fresh ferny parsley-like leaves used as a garnish with chicken and veal and omelets and green salads and spinach
Broader: chemical: material produced by or used in a reaction involving changes in atoms or molecules | Unrelated: winter savory: erect perennial subshrub having pink or white flowers and leathery leaves with a flavor of thyme; southern Europe
Broader: chemical: material produced by or used in a reaction involving changes in atoms or molecules | Unrelated: marchand de vin: brown sauce with mushrooms and red wine or Madeira