Term: bottom-feeder: a fish that lives and feeds on the bottom of a body of water
Broader: entity: that which is perceived or known or inferred to have its own distinct existence (living or nonliving) | Unrelated: ascidiaceae: sometimes classified as an order: sea squirts
Broader: entity: that which is perceived or known or inferred to have its own distinct existence (living or nonliving) | Unrelated: antenna: an electrical device that sends or receives radio or television signals
Broader: entity: that which is perceived or known or inferred to have its own distinct existence (living or nonliving) | Unrelated: inferior mesenteric artery: arises near the lower end of the aorta and supplies the large intestine
Broader: entity: that which is perceived or known or inferred to have its own distinct existence (living or nonliving) | Unrelated: sea power: a nation that possesses formidable naval strength
Broader: entity: that which is perceived or known or inferred to have its own distinct existence (living or nonliving) | Unrelated: alyssum: a genus of the family Cruciferae
Broader: entity: that which is perceived or known or inferred to have its own distinct existence (living or nonliving) | Unrelated: ambulatory: a covered walkway (as in a cloister)
Broader: entity: that which is perceived or known or inferred to have its own distinct existence (living or nonliving) | Unrelated: croupier's rake: a small rake used by a croupier to move chips around on the table
Broader: entity: that which is perceived or known or inferred to have its own distinct existence (living or nonliving) | Unrelated: interleaf: a blank leaf inserted between the leaves of a book
Broader: entity: that which is perceived or known or inferred to have its own distinct existence (living or nonliving) | Unrelated: lead time: the time interval between the initiation and the completion of a production process
Broader: entity: that which is perceived or known or inferred to have its own distinct existence (living or nonliving) | Unrelated: sukiyaki: thin beef strips (or chicken or pork) cooked briefly at the table with onions and greens and soy sauce