Term: haute cuisine: (French) an elaborate and skillful manner of preparing food
Broader: cuisine: the practice or manner of preparing food or the food so prepared | Unrelated: peanut: underground pod of the peanut vine
Broader: cuisine: the practice or manner of preparing food or the food so prepared | Unrelated: regulation time: (sports) the normal prescribed duration of a game
Broader: cuisine: the practice or manner of preparing food or the food so prepared | Unrelated: refit: outfitting a ship again (by repairing or replacing parts)
Broader: cuisine: the practice or manner of preparing food or the food so prepared | Unrelated: luxuriance: the property of being lush and abundant and a pleasure to the senses
Broader: cuisine: the practice or manner of preparing food or the food so prepared | Unrelated: pillbox: a small enclosed gun emplacement (usually of fortified concrete)
Broader: cuisine: the practice or manner of preparing food or the food so prepared | Unrelated: bait: something used to lure fish or other animals into danger so they can be trapped or killed
Broader: cuisine: the practice or manner of preparing food or the food so prepared | Unrelated: mile: a unit of length equal to 1,760 yards or 5,280 feet; exactly 1609.344 meters
Broader: cuisine: the practice or manner of preparing food or the food so prepared | Unrelated: rutabaga: the large yellow root of a rutabaga plant used as food
Broader: cuisine: the practice or manner of preparing food or the food so prepared | Unrelated: romanal: an artificial language
Broader: cuisine: the practice or manner of preparing food or the food so prepared | Unrelated: plantain-leaved pussytoes: a variety of pussytoes