Term: blue marlin: largest marlin; may reach 2000 pounds; found worldwide in warm seas
Broader: fish: any of various mostly cold-blooded aquatic vertebrates usually having scales and breathing through gills | Unrelated: audiometry: measuring sensitivity of hearing
Broader: fish: any of various mostly cold-blooded aquatic vertebrates usually having scales and breathing through gills | Unrelated: detriment: a damage or loss
Broader: fish: any of various mostly cold-blooded aquatic vertebrates usually having scales and breathing through gills | Unrelated: varnisher: someone who applies a finishing coat of varnish
Broader: fish: any of various mostly cold-blooded aquatic vertebrates usually having scales and breathing through gills | Unrelated: wax paper: paper that has been waterproofed by treatment with wax or paraffin
Broader: fish: any of various mostly cold-blooded aquatic vertebrates usually having scales and breathing through gills | Unrelated: mistflower: rhizomatous plant of central and southeastern United States and West Indies having large showy heads of clear blue flowers; sometimes placed in genus Eupatorium
Broader: fish: any of various mostly cold-blooded aquatic vertebrates usually having scales and breathing through gills | Unrelated: grizzle: a grey wig
Broader: fish: any of various mostly cold-blooded aquatic vertebrates usually having scales and breathing through gills | Unrelated: flatware: silverware eating utensils
Broader: fish: any of various mostly cold-blooded aquatic vertebrates usually having scales and breathing through gills | Unrelated: nitrospan: trade names for nitroglycerin used as a coronary vasodilator in the treatment of angina pectoris
Broader: fish: any of various mostly cold-blooded aquatic vertebrates usually having scales and breathing through gills | Unrelated: saimiri: squirrel monkeys
Broader: fish: any of various mostly cold-blooded aquatic vertebrates usually having scales and breathing through gills | Unrelated: fusel oil: a mixture of amyl alcohols and propanol and butanol formed from distillation of fermented liquors