Term: cassava: a starch made by leaching and drying the root of the cassava plant; the source of tapioca; a staple food in the tropics
Broader: carbohydrate: an essential structural component of living cells and source of energy for animals; includes simple sugars with small molecules as well as macromolecular substances; are classified according to the number of monosaccharide groups they contain | Unrelated: norman architecture: a Romanesque style first appearing in Normandy around 950 AD and used in Britain from the Norman Conquest until the 12th century
Broader: carbohydrate: an essential structural component of living cells and source of energy for animals; includes simple sugars with small molecules as well as macromolecular substances; are classified according to the number of monosaccharide groups they contain | Unrelated: biometric identification: the automatic identification of living individuals by using their physiological and behavioral characteristics