Term: souvlaki: made of lamb
Broader: kabob: cubes of meat marinated and cooked on a skewer usually with vegetables | Unrelated: effector: a nerve fiber that terminates on a muscle or gland and stimulates contraction or secretion
Broader: kabob: cubes of meat marinated and cooked on a skewer usually with vegetables | Unrelated: bluepoint: small edible oyster typically from the southern shore of Long Island
Broader: kabob: cubes of meat marinated and cooked on a skewer usually with vegetables | Unrelated: swamp: a situation fraught with difficulties and imponderables
Broader: kabob: cubes of meat marinated and cooked on a skewer usually with vegetables | Unrelated: floor lamp: a lamp that stands on the floor
Broader: kabob: cubes of meat marinated and cooked on a skewer usually with vegetables | Unrelated: weight: an oppressive feeling of heavy force
Broader: kabob: cubes of meat marinated and cooked on a skewer usually with vegetables | Unrelated: kingdom: the highest taxonomic group into which organisms are grouped; one of five biological categories: Monera or Protoctista or Plantae or Fungi or Animalia
Broader: kabob: cubes of meat marinated and cooked on a skewer usually with vegetables | Unrelated: chop-suey greens: grown for its succulent edible leaves used in Asian cooking
Broader: kabob: cubes of meat marinated and cooked on a skewer usually with vegetables | Unrelated: punctilio: a fine point of etiquette or petty formality
Broader: kabob: cubes of meat marinated and cooked on a skewer usually with vegetables | Unrelated: kansa: the Dhegiha dialect spoken by the Kansa
Broader: kabob: cubes of meat marinated and cooked on a skewer usually with vegetables | Unrelated: acrylic: used especially by artists