Term: fishpaste: a paste of fish or shellfish
Broader: spread: a tasty mixture to be spread on bread or crackers or used in preparing other dishes | Unrelated: iceland moss: lichen with branched flattened partly erect thallus that grows in mountainous and Arctic regions; used as a medicine or food for humans and livestock; a source of glycerol
Broader: spread: a tasty mixture to be spread on bread or crackers or used in preparing other dishes | Unrelated: disembowelment: the act of removing the bowels or viscera; the act of cutting so as to cause the viscera to protrude
Broader: spread: a tasty mixture to be spread on bread or crackers or used in preparing other dishes | Unrelated: pinguecula: a slightly elevated elastic tissue deposit in the conjunctiva that may extend to the cornea but does not cover it
Broader: spread: a tasty mixture to be spread on bread or crackers or used in preparing other dishes | Unrelated: pipturus albidus: Hawaiian tree of genus Pipturus having a bark (tapa) from which tapa cloth is made
Broader: spread: a tasty mixture to be spread on bread or crackers or used in preparing other dishes | Unrelated: pulmonary circulation: circulation of blood between the heart and the lungs
Broader: spread: a tasty mixture to be spread on bread or crackers or used in preparing other dishes | Unrelated: prestidigitation: manual dexterity in the execution of tricks
Broader: spread: a tasty mixture to be spread on bread or crackers or used in preparing other dishes | Unrelated: facility: something designed and created to serve a particular function and to afford a particular convenience or service
Broader: spread: a tasty mixture to be spread on bread or crackers or used in preparing other dishes | Unrelated: clamshell: a dredging bucket with hinges like the shell of a clam
Broader: spread: a tasty mixture to be spread on bread or crackers or used in preparing other dishes | Unrelated: american smooth dogfish: found along the Atlantic coast of the Americas
Broader: spread: a tasty mixture to be spread on bread or crackers or used in preparing other dishes | Unrelated: field: the space around a radiating body within which its electromagnetic oscillations can exert force on another similar body not in contact with it