Term: marchand de vin: brown sauce with mushrooms and red wine or Madeira
Broader: sauce: flavorful relish or dressing or topping served as an accompaniment to food | Unrelated: prairie rocket: any of several North American plants of the genus Erysimum having large yellow flowers
Broader: sauce: flavorful relish or dressing or topping served as an accompaniment to food | Unrelated: genus pandanus: type genus of the Pandanaceae (as screw pines)
Broader: sauce: flavorful relish or dressing or topping served as an accompaniment to food | Unrelated: shadiness: of questionable honesty or legality
Broader: sauce: flavorful relish or dressing or topping served as an accompaniment to food | Unrelated: accessory: someone who helps another person commit a crime
Broader: sauce: flavorful relish or dressing or topping served as an accompaniment to food | Unrelated: frond: compound leaf of a fern or palm or cycad
Broader: sauce: flavorful relish or dressing or topping served as an accompaniment to food | Unrelated: oxford english: the dialect of English spoken at Oxford University and regarded by many as affected and pretentious
Broader: sauce: flavorful relish or dressing or topping served as an accompaniment to food | Unrelated: intumescence: swelling up with blood or other fluids (as with congestion)
Broader: sauce: flavorful relish or dressing or topping served as an accompaniment to food | Unrelated: struthionidae: tall terrestrial birds: ostriches
Broader: sauce: flavorful relish or dressing or topping served as an accompaniment to food | Unrelated: black: a person with dark skin who comes from Africa (or whose ancestors came from Africa)
Broader: sauce: flavorful relish or dressing or topping served as an accompaniment to food | Unrelated: common tobacco: tall erect South American herb with large ovate leaves and terminal clusters of tubular white or pink flowers; cultivated for its leaves