Term: beef tenderloin: beef loin muscle
Broader: tenderloin: the tender meat of the loin muscle on each side of the vertebral column | Unrelated: burrow: a hole made by an animal, usually for shelter
Broader: tenderloin: the tender meat of the loin muscle on each side of the vertebral column | Unrelated: magnoliidae: a group of families of trees and shrubs and herbs having well-developed perianths and apocarpous ovaries and generally regarded as the most primitive extant flowering plants; contains 36 families including Magnoliaceae and Ranunculaceae; sometimes classified as a superorder
Broader: tenderloin: the tender meat of the loin muscle on each side of the vertebral column | Unrelated: bond: a superior quality of strong durable white writing paper; originally made for printing documents
Broader: tenderloin: the tender meat of the loin muscle on each side of the vertebral column | Unrelated: confectionery: the occupation and skills of a confectioner
Broader: tenderloin: the tender meat of the loin muscle on each side of the vertebral column | Unrelated: edo: a member of a west African people living in the tropical forest region of southern Nigeria
Broader: tenderloin: the tender meat of the loin muscle on each side of the vertebral column | Unrelated: opera star: singer of lead role in an opera
Broader: tenderloin: the tender meat of the loin muscle on each side of the vertebral column | Unrelated: responsibility: a form of trustworthiness; the trait of being answerable to someone for something or being responsible for one's conduct
Broader: tenderloin: the tender meat of the loin muscle on each side of the vertebral column | Unrelated: stalk: the act of following prey stealthily
Broader: tenderloin: the tender meat of the loin muscle on each side of the vertebral column | Unrelated: board: a committee having supervisory powers
Broader: tenderloin: the tender meat of the loin muscle on each side of the vertebral column | Unrelated: breadfruit: a large round seedless or seeded fruit with a texture like bread; eaten boiled or baked or roasted or ground into flour; the roasted seeds resemble chestnuts