Term: veloute: white sauce made with stock instead of milk
Broader: sauce: flavorful relish or dressing or topping served as an accompaniment to food | Unrelated: sight: a range of mental vision
Broader: sauce: flavorful relish or dressing or topping served as an accompaniment to food | Unrelated: monad: a singular metaphysical entity from which material properties are said to derive
Broader: sauce: flavorful relish or dressing or topping served as an accompaniment to food | Unrelated: chaff: material consisting of seed coverings and small pieces of stem or leaves that have been separated from the seeds
Broader: sauce: flavorful relish or dressing or topping served as an accompaniment to food | Unrelated: hypozeugma: use of a series of subjects with a single predicate
Broader: sauce: flavorful relish or dressing or topping served as an accompaniment to food | Unrelated: roulette ball: the ball used to play roulette
Broader: sauce: flavorful relish or dressing or topping served as an accompaniment to food | Unrelated: aspergillosis: an opportunistic infection by a fungus of the genus Aspergillus; characterized by inflammation and lesions of the ear and other organs
Broader: sauce: flavorful relish or dressing or topping served as an accompaniment to food | Unrelated: carriage trade: trade from upper-class customers
Broader: sauce: flavorful relish or dressing or topping served as an accompaniment to food | Unrelated: toll line: a telephone line for long-distance calls
Broader: sauce: flavorful relish or dressing or topping served as an accompaniment to food | Unrelated: grab: a mechanical device for gripping an object
Broader: sauce: flavorful relish or dressing or topping served as an accompaniment to food | Unrelated: achondroplasia: an inherited skeletal disorder beginning before birth; cartilage is converted to bone resulting in dwarfism