Term: anchovy: tiny fishes usually canned or salted; used for hors d'oeuvres or as seasoning in sauces
Broader: fish: the flesh of fish used as food | Unrelated: microwave spectroscopy: the use of spectroscopy to study atomic or molecular resonances in the microwave spectrum
Broader: fish: the flesh of fish used as food | Unrelated: shumard oak: large deciduous red oak of southern and eastern United States having large seven-lobed to nine-lobed elliptical leaves, large acorns and medium hard coarse-grained wood
Broader: fish: the flesh of fish used as food | Unrelated: third baseman: (baseball) the person who plays third base
Broader: fish: the flesh of fish used as food | Unrelated: greeting: (usually plural) an acknowledgment or expression of good will (especially on meeting)
Broader: fish: the flesh of fish used as food | Unrelated: period: the end or completion of something
Broader: fish: the flesh of fish used as food | Unrelated: bouffant: a woman's hairstyle in which the hair gives a puffy appearance
Broader: fish: the flesh of fish used as food | Unrelated: realist: a philosopher who believes that universals are real and exist independently of anyone thinking of them
Broader: fish: the flesh of fish used as food | Unrelated: volvaria: agarics having pink spores and a distinct volva
Broader: fish: the flesh of fish used as food | Unrelated: producer: someone who finds financing for and supervises the making and presentation of a show (play or film or program or similar work)
Broader: fish: the flesh of fish used as food | Unrelated: barber's pole: striped pole outside a barbershop