Term: apricot sauce: for Chinese dishes: apricot preserves and chutney
Broader: sauce: flavorful relish or dressing or topping served as an accompaniment to food | Unrelated: enamel: a paint that dries to a hard glossy finish
Broader: sauce: flavorful relish or dressing or topping served as an accompaniment to food | Unrelated: ambition: a cherished desire
Broader: sauce: flavorful relish or dressing or topping served as an accompaniment to food | Unrelated: female aristocrat: a woman who is an aristocrat
Broader: sauce: flavorful relish or dressing or topping served as an accompaniment to food | Unrelated: cyclist: a person who rides a bicycle
Broader: sauce: flavorful relish or dressing or topping served as an accompaniment to food | Unrelated: provincial: (Roman Catholic Church) an official in charge of an ecclesiastical province acting under the superior general of a religious order
Broader: sauce: flavorful relish or dressing or topping served as an accompaniment to food | Unrelated: promulgation: the official announcement of a new law or ordinance whereby the law or ordinance is put into effect
Broader: sauce: flavorful relish or dressing or topping served as an accompaniment to food | Unrelated: theoterrorism: terrorism for a religious purpose
Broader: sauce: flavorful relish or dressing or topping served as an accompaniment to food | Unrelated: scrub: dense vegetation consisting of stunted trees or bushes
Broader: sauce: flavorful relish or dressing or topping served as an accompaniment to food | Unrelated: featherfoil: a plant of the genus Hottonia
Broader: sauce: flavorful relish or dressing or topping served as an accompaniment to food | Unrelated: masthead: the title of a newspaper or magazine; usually printed on the front page and on the editorial page