Term: common mackerel: important food fish of the northern Atlantic and Mediterranean; its body is greenish-blue with dark bars and small if any scales
Broader: mackerel: any of various fishes of the family Scombridae | Unrelated: leto: wife or mistress of Zeus and mother of Apollo and Artemis in ancient mythology; called Latona in Roman mythology
Broader: mackerel: any of various fishes of the family Scombridae | Unrelated: line-drive triple: a triple resulting from a line drive
Broader: mackerel: any of various fishes of the family Scombridae | Unrelated: batiste: a thin plain-weave cotton or linen fabric; used for shirts or dresses
Broader: mackerel: any of various fishes of the family Scombridae | Unrelated: major scale: a diatonic scale with notes separated by whole tones except for the 3rd and 4th and 7th and 8th
Broader: mackerel: any of various fishes of the family Scombridae | Unrelated: hottentot bread: thick edible rootstock of elephant's-foot
Broader: mackerel: any of various fishes of the family Scombridae | Unrelated: lettuce: any of various plants of the genus Lactuca
Broader: mackerel: any of various fishes of the family Scombridae | Unrelated: thill: one of two shafts extending from the body of a cart or carriage on either side of the animal that pulls it
Broader: mackerel: any of various fishes of the family Scombridae | Unrelated: atlas cedar: tall Algerian evergreen of Atlas mountains with blue-green leaves; widely planted as an ornamental
Broader: mackerel: any of various fishes of the family Scombridae | Unrelated: edibility: the property of being fit to eat
Broader: mackerel: any of various fishes of the family Scombridae | Unrelated: field: a geographic region (land or sea) under which something valuable is found