Term: cheese souffle: puffy dish of cheese and eggs (whites beaten separately) and white sauce
Broader: souffle: light fluffy dish of egg yolks and stiffly beaten egg whites mixed with e.g. cheese or fish or fruit | Unrelated: zamiaceae: a family of cycads often included in the family Cycadaceae: zamias
Broader: souffle: light fluffy dish of egg yolks and stiffly beaten egg whites mixed with e.g. cheese or fish or fruit | Unrelated: blackthorn: erect and almost thornless American hawthorn with somewhat pear-shaped berries
Broader: souffle: light fluffy dish of egg yolks and stiffly beaten egg whites mixed with e.g. cheese or fish or fruit | Unrelated: waltz: a ballroom dance in triple time with a strong accent on the first beat
Broader: souffle: light fluffy dish of egg yolks and stiffly beaten egg whites mixed with e.g. cheese or fish or fruit | Unrelated: broadcaster: a mechanical device for scattering something (seed or fertilizer or sand etc.) in all directions
Broader: souffle: light fluffy dish of egg yolks and stiffly beaten egg whites mixed with e.g. cheese or fish or fruit | Unrelated: incense cedar: any of several attractive trees of southwestern South America and New Zealand and New Caledonia having glossy evergreen leaves and scented wood
Broader: souffle: light fluffy dish of egg yolks and stiffly beaten egg whites mixed with e.g. cheese or fish or fruit | Unrelated: roommate: an associate who shares a room with you
Broader: souffle: light fluffy dish of egg yolks and stiffly beaten egg whites mixed with e.g. cheese or fish or fruit | Unrelated: fast of esther: (Judaism) a minor fast day on Adar 13 commemorates three days that Esther fasted before approaching the Persian king on behalf of the Jewish people; the fast is connected with Purim
Broader: souffle: light fluffy dish of egg yolks and stiffly beaten egg whites mixed with e.g. cheese or fish or fruit | Unrelated: auxin: a plant hormone that promotes root formation and bud growth
Broader: souffle: light fluffy dish of egg yolks and stiffly beaten egg whites mixed with e.g. cheese or fish or fruit | Unrelated: induction: an electrical phenomenon whereby an electromotive force (EMF) is generated in a closed circuit by a change in the flow of current
Broader: souffle: light fluffy dish of egg yolks and stiffly beaten egg whites mixed with e.g. cheese or fish or fruit | Unrelated: porosity: the property of being porous; being able to absorb fluids