Term: raisin bread: bread containing raisins
Broader: bread: food made from dough of flour or meal and usually raised with yeast or baking powder and then baked | Unrelated: traction: (orthopedics) the act of pulling on a bone or limb (as in a fracture) to relieve pressure or align parts in a special way during healing
Broader: bread: food made from dough of flour or meal and usually raised with yeast or baking powder and then baked | Unrelated: iterative: the aspect of the verb that expresses the repetition of an action
Broader: bread: food made from dough of flour or meal and usually raised with yeast or baking powder and then baked | Unrelated: wallet: a pocket-size case for holding papers and paper money
Broader: bread: food made from dough of flour or meal and usually raised with yeast or baking powder and then baked | Unrelated: gastronomy: a particular style of cookery (as of a region)
Broader: bread: food made from dough of flour or meal and usually raised with yeast or baking powder and then baked | Unrelated: jirga: a Pashto term for a decision making assembly of male elders
Broader: bread: food made from dough of flour or meal and usually raised with yeast or baking powder and then baked | Unrelated: scut: a short erect tail
Broader: bread: food made from dough of flour or meal and usually raised with yeast or baking powder and then baked | Unrelated: crooner: a singer of popular ballads
Broader: bread: food made from dough of flour or meal and usually raised with yeast or baking powder and then baked | Unrelated: abbot: the superior of an abbey of monks
Broader: bread: food made from dough of flour or meal and usually raised with yeast or baking powder and then baked | Unrelated: psittacidae: coextensive with the order Psittaciformes
Broader: bread: food made from dough of flour or meal and usually raised with yeast or baking powder and then baked | Unrelated: orange bat: a common bat of northwestern Australia having orange or yellow fur