Term: hyssop: bitter leaves used sparingly in salads; dried flowers used in soups and tisanes
Broader: herb: aromatic potherb used in cookery for its savory qualities | Unrelated: licensing agreement: contract giving someone the legal right to use a patent or trademark
Broader: herb: aromatic potherb used in cookery for its savory qualities | Unrelated: animateness: the property of being animated; having animal life as distinguished from plant life
Broader: herb: aromatic potherb used in cookery for its savory qualities | Unrelated: monocarp: a plant that bears fruit once and dies
Broader: herb: aromatic potherb used in cookery for its savory qualities | Unrelated: flatbread: any of various breads made from usually unleavened dough
Broader: herb: aromatic potherb used in cookery for its savory qualities | Unrelated: jaguarundi: long-bodied long-tailed tropical American wildcat
Broader: herb: aromatic potherb used in cookery for its savory qualities | Unrelated: stick: threat of a penalty
Broader: herb: aromatic potherb used in cookery for its savory qualities | Unrelated: drusen: (plural) an eye disease resulting from small accumulations of hyaline bodies underneath the retina
Broader: herb: aromatic potherb used in cookery for its savory qualities | Unrelated: periarteritis: inflammation of the outer coat of an artery
Broader: herb: aromatic potherb used in cookery for its savory qualities | Unrelated: autobiographer: someone who writes their own biography
Broader: herb: aromatic potherb used in cookery for its savory qualities | Unrelated: dhegiha: any member of a Siouan people speaking one of the Dhegiha languages