Term: mole: spicy sauce often containing chocolate
Broader: sauce: flavorful relish or dressing or topping served as an accompaniment to food | Unrelated: alpha-naphthol test: biochemical indicator of the presence of carbohydrates in a solution; if carbohydrates are present a violet ring is formed by reaction with alpha-naphthol in the presence of sulfuric acid
Broader: sauce: flavorful relish or dressing or topping served as an accompaniment to food | Unrelated: ration: a fixed portion that is allotted (especially in times of scarcity)
Broader: sauce: flavorful relish or dressing or topping served as an accompaniment to food | Unrelated: vegetable: any of various herbaceous plants cultivated for an edible part such as the fruit or the root of the beet or the leaf of spinach or the seeds of bean plants or the flower buds of broccoli or cauliflower
Broader: sauce: flavorful relish or dressing or topping served as an accompaniment to food | Unrelated: breath: the process of taking in and expelling air during breathing
Broader: sauce: flavorful relish or dressing or topping served as an accompaniment to food | Unrelated: moronity: mild mental retardation
Broader: sauce: flavorful relish or dressing or topping served as an accompaniment to food | Unrelated: fig tree: any moraceous tree of the tropical genus Ficus; produces a closed pear-shaped receptacle that becomes fleshy and edible when mature
Broader: sauce: flavorful relish or dressing or topping served as an accompaniment to food | Unrelated: restrictiveness: a grammatical qualification that makes the meaning more specific (`red hat' has a more specific meaning than `hat')
Broader: sauce: flavorful relish or dressing or topping served as an accompaniment to food | Unrelated: exchanger: one whose business is to exchange the money of one country for that of another country
Broader: sauce: flavorful relish or dressing or topping served as an accompaniment to food | Unrelated: boardroom: a room where a committee meets (such as the board of directors of a company)
Broader: sauce: flavorful relish or dressing or topping served as an accompaniment to food | Unrelated: ptomaine: any of various amines (such as putrescine or cadaverine) formed by the action of putrefactive bacteria