Term: cottus: type genus of the Cottidae: sculpins
Broader: fish genus: any of various genus of fish | Unrelated: estonian: the official language of Estonia; belongs to the Baltic-Finnic family of languages
Broader: fish genus: any of various genus of fish | Unrelated: brown butter: clarified butter browned slowly and seasoned with vinegar or lemon juice and capers
Broader: fish genus: any of various genus of fish | Unrelated: commander in chief: the officer who holds the supreme command
Broader: fish genus: any of various genus of fish | Unrelated: hydroxy acid: any acid that has hydroxyl groups in addition to the hydroxyl group in the acid itself
Broader: fish genus: any of various genus of fish | Unrelated: spanish mackerel: any of several large marine food fishes of the genus Scomberomorus
Broader: fish genus: any of various genus of fish | Unrelated: whitecap: a wave that is blown by the wind so its crest is broken and appears white
Broader: fish genus: any of various genus of fish | Unrelated: screen pass: a short forward pass in which the receiver is protected by a screen of blockers
Broader: fish genus: any of various genus of fish | Unrelated: dainty: something considered choice to eat
Broader: fish genus: any of various genus of fish | Unrelated: camshaft: has cams attached to it
Broader: fish genus: any of various genus of fish | Unrelated: coolant system: a cooling system that uses a fluid to transfer heat from one place to another