Term: soy sauce: thin sauce made of fermented soy beans
Broader: condiment: a preparation (a sauce or relish or spice) to enhance flavor or enjoyment | Unrelated: cecidomyidae: gall midges
Broader: condiment: a preparation (a sauce or relish or spice) to enhance flavor or enjoyment | Unrelated: barrels: the amount that many barrels might hold
Broader: condiment: a preparation (a sauce or relish or spice) to enhance flavor or enjoyment | Unrelated: zeugma: use of a word to govern two or more words though appropriate to only one
Broader: condiment: a preparation (a sauce or relish or spice) to enhance flavor or enjoyment | Unrelated: guinea pig: stout-bodied nearly tailless domesticated cavy; often kept as a pet and widely used in research
Broader: condiment: a preparation (a sauce or relish or spice) to enhance flavor or enjoyment | Unrelated: hinduism: the religion of most people in India, Bangladesh, Sri Lanka, and Nepal
Broader: condiment: a preparation (a sauce or relish or spice) to enhance flavor or enjoyment | Unrelated: point man: someone who is the forefront of an important enterprise
Broader: condiment: a preparation (a sauce or relish or spice) to enhance flavor or enjoyment | Unrelated: starting signal: a signal to begin (as in a race)
Broader: condiment: a preparation (a sauce or relish or spice) to enhance flavor or enjoyment | Unrelated: home court: (basketball) the court where the host team plays its home games
Broader: condiment: a preparation (a sauce or relish or spice) to enhance flavor or enjoyment | Unrelated: ashcan: a bin that holds rubbish until it is collected
Broader: condiment: a preparation (a sauce or relish or spice) to enhance flavor or enjoyment | Unrelated: bay myrtle: evergreen aromatic shrubby tree of southeastern United States having small hard berries thickly coated with white wax used for candles