Term: host: a technical name for the bread used in the service of Mass or Holy Communion
Broader: bread: food made from dough of flour or meal and usually raised with yeast or baking powder and then baked | Unrelated: wanderlust: very strong or irresistible impulse to travel
Broader: bread: food made from dough of flour or meal and usually raised with yeast or baking powder and then baked | Unrelated: realgar: a rare soft orange mineral consisting of arsenic sulphide; an important ore of arsenic
Broader: bread: food made from dough of flour or meal and usually raised with yeast or baking powder and then baked | Unrelated: nucleus: (astronomy) the center of the head of a comet; consists of small solid particles of ice and frozen gas that vaporizes on approaching the sun to form the coma and tail
Broader: bread: food made from dough of flour or meal and usually raised with yeast or baking powder and then baked | Unrelated: windburn: redness and irritation of the skin caused by exposure to high-velocity wind
Broader: bread: food made from dough of flour or meal and usually raised with yeast or baking powder and then baked | Unrelated: scorpaena: type genus of the Scorpaenidae: scorpionfishes
Broader: bread: food made from dough of flour or meal and usually raised with yeast or baking powder and then baked | Unrelated: overtolerance: too much permissiveness
Broader: bread: food made from dough of flour or meal and usually raised with yeast or baking powder and then baked | Unrelated: platform bed: a bed without springs
Broader: bread: food made from dough of flour or meal and usually raised with yeast or baking powder and then baked | Unrelated: evolutionist: a person who believes in organic evolution
Broader: bread: food made from dough of flour or meal and usually raised with yeast or baking powder and then baked | Unrelated: taoism: popular Chinese philosophical system based in teachings of Lao-tzu but characterized by a pantheism of many gods and the practices of alchemy and divination and magic
Broader: bread: food made from dough of flour or meal and usually raised with yeast or baking powder and then baked | Unrelated: raw wound: a wound that exposes subcutaneous tissue