Term: sourdough: a leaven of dough in which fermentation is active; used by pioneers for making bread
Broader: leaven: a substance used to produce fermentation in dough or a liquid | Unrelated: measuring worm: small hairless caterpillar having legs on only its front and rear segments; mostly larvae of moths of the family Geometridae
Broader: leaven: a substance used to produce fermentation in dough or a liquid | Unrelated: zizz: a buzzing or whizzing sound
Broader: leaven: a substance used to produce fermentation in dough or a liquid | Unrelated: rabi i: the third month of the Islamic calendar
Broader: leaven: a substance used to produce fermentation in dough or a liquid | Unrelated: struggle: strenuous effort
Broader: leaven: a substance used to produce fermentation in dough or a liquid | Unrelated: dentate leaf: a leaf having a toothed margin
Broader: leaven: a substance used to produce fermentation in dough or a liquid | Unrelated: ideality: the quality of being ideal
Broader: leaven: a substance used to produce fermentation in dough or a liquid | Unrelated: speech perception: the auditory perception (and comprehension) of speech
Broader: leaven: a substance used to produce fermentation in dough or a liquid | Unrelated: inferiority: an inferior quality
Broader: leaven: a substance used to produce fermentation in dough or a liquid | Unrelated: nature: the complex of emotional and intellectual attributes that determine a person's characteristic actions and reactions
Broader: leaven: a substance used to produce fermentation in dough or a liquid | Unrelated: vocative: the case (in some inflected languages) used when the referent of the noun is being addressed