Term: cuisine: the practice or manner of preparing food or the food so prepared
Broader: cooking: the act of preparing something (as food) by the application of heat | Unrelated: drosophyllum: one species
Broader: cooking: the act of preparing something (as food) by the application of heat | Unrelated: boring: the act of drilling a hole in the earth in the hope of producing petroleum
Broader: cooking: the act of preparing something (as food) by the application of heat | Unrelated: transitivity: the grammatical relation created by a transitive verb
Broader: cooking: the act of preparing something (as food) by the application of heat | Unrelated: algolagnia: sexual pleasure derived from inflicting or experiencing pain
Broader: cooking: the act of preparing something (as food) by the application of heat | Unrelated: senorita: a Spanish title or form of address used to or of an unmarried girl or woman; similar to the English `Miss'
Broader: cooking: the act of preparing something (as food) by the application of heat | Unrelated: myristica: type genus of Myristicaceae; tropical Asian evergreen trees with small white or yellow flowers followed by fleshy fruits
Broader: cooking: the act of preparing something (as food) by the application of heat | Unrelated: blaster: a workman employed to blast with explosives
Broader: cooking: the act of preparing something (as food) by the application of heat | Unrelated: signature recognition: biometric identification by automatically scanning a person's signature and matching it electronically against a library of known signatures
Broader: cooking: the act of preparing something (as food) by the application of heat | Unrelated: kappa: the 10th letter of the Greek alphabet
Broader: cooking: the act of preparing something (as food) by the application of heat | Unrelated: wild-goose chase: the fruitless pursuit of something unattainable