Term: green olive: olives picked green and pickled in brine; infrequently stuffed with e.g. pimento
Broader: olive: one-seeded fruit of the European olive tree usually pickled and used as a relish | Unrelated: dare: a challenge to do something dangerous or foolhardy
Broader: olive: one-seeded fruit of the European olive tree usually pickled and used as a relish | Unrelated: capreolus: roe deer
Broader: olive: one-seeded fruit of the European olive tree usually pickled and used as a relish | Unrelated: single-breasted suit: a suit having a single-breasted jacket
Broader: olive: one-seeded fruit of the European olive tree usually pickled and used as a relish | Unrelated: pernod: (registered trademark) a liqueur flavored with anise
Broader: olive: one-seeded fruit of the European olive tree usually pickled and used as a relish | Unrelated: muff: a warm tubular covering for the hands
Broader: olive: one-seeded fruit of the European olive tree usually pickled and used as a relish | Unrelated: ferrocerium: a pyrophoric alloy of iron with cerium; used for lighter flints
Broader: olive: one-seeded fruit of the European olive tree usually pickled and used as a relish | Unrelated: cacodemon: an evil spirit
Broader: olive: one-seeded fruit of the European olive tree usually pickled and used as a relish | Unrelated: new zealand spinach: coarse sprawling Australasian plant with red or yellow flowers; cultivated for its edible young shoots and succulent leaves
Broader: olive: one-seeded fruit of the European olive tree usually pickled and used as a relish | Unrelated: schinus: genus of evergreen shrubs and trees of tropical and subtropical regions of South and Central America and Canary Islands and China
Broader: olive: one-seeded fruit of the European olive tree usually pickled and used as a relish | Unrelated: winery: distillery where wine is made