Term: shank: a cut of meat (beef or veal or mutton or lamb) from the upper part of the leg
Broader: cut: a piece of meat that has been cut from an animal carcass | Unrelated: horse racing: the sport of racing horses
Broader: cut: a piece of meat that has been cut from an animal carcass | Unrelated: gum: any of various substances (soluble in water) that exude from certain plants; they are gelatinous when moist but harden on drying
Broader: cut: a piece of meat that has been cut from an animal carcass | Unrelated: superlative: the superlative form of an adjective or adverb
Broader: cut: a piece of meat that has been cut from an animal carcass | Unrelated: mahoe: shrubby tree widely distributed along tropical shores; yields a light tough wood used for canoe outriggers and a fiber used for cordage and caulk; often cultivated for ornament
Broader: cut: a piece of meat that has been cut from an animal carcass | Unrelated: haunt: a frequently visited place
Broader: cut: a piece of meat that has been cut from an animal carcass | Unrelated: cupressus: type genus of Cupressaceae
Broader: cut: a piece of meat that has been cut from an animal carcass | Unrelated: sweet scabious: Old World annual having fragrant purple to deep crimson flower heads; naturalized in United States
Broader: cut: a piece of meat that has been cut from an animal carcass | Unrelated: coldness: a lack of affection or enthusiasm
Broader: cut: a piece of meat that has been cut from an animal carcass | Unrelated: energizer: someone who imparts energy and vitality and spirit to other people
Broader: cut: a piece of meat that has been cut from an animal carcass | Unrelated: contribution: a writing for publication especially one of a collection of writings as an article or story