Term: chitterlings: small intestines of hogs prepared as food
Broader: variety meat: edible viscera of a butchered animal | Unrelated: breath: a slight movement of the air
Broader: variety meat: edible viscera of a butchered animal | Unrelated: keurboom: tree with odd-pinnate leaves and racemes of fragrant pink to purple flowers
Broader: variety meat: edible viscera of a butchered animal | Unrelated: suicide pact: an agreement by two or more people to commit suicide together at a given place and time
Broader: variety meat: edible viscera of a butchered animal | Unrelated: chromoplast: plastid containing pigments other than chlorophyll usually yellow or orange carotenoids
Broader: variety meat: edible viscera of a butchered animal | Unrelated: electrolyte: a solution that conducts electricity
Broader: variety meat: edible viscera of a butchered animal | Unrelated: pericarp: the ripened and variously modified walls of a plant ovary
Broader: variety meat: edible viscera of a butchered animal | Unrelated: platy: small stocky Mexican fish; popular aquarium fish
Broader: variety meat: edible viscera of a butchered animal | Unrelated: schoolmate: an acquaintance that you go to school with
Broader: variety meat: edible viscera of a butchered animal | Unrelated: microdot: photograph reduced to the size of a dot (usually for purposes of security)
Broader: variety meat: edible viscera of a butchered animal | Unrelated: hydrophobicity: the property of being water-repellent; tending to repel and not absorb water