Term: frying: cooking in fat or oil in a pan or griddle
Broader: cooking: the act of preparing something (as food) by the application of heat | Unrelated: parole: a promise
Broader: cooking: the act of preparing something (as food) by the application of heat | Unrelated: rondelet: a shorter form of rondeau
Broader: cooking: the act of preparing something (as food) by the application of heat | Unrelated: frog: a person of French descent
Broader: cooking: the act of preparing something (as food) by the application of heat | Unrelated: pathological state: a physical condition that is caused by disease
Broader: cooking: the act of preparing something (as food) by the application of heat | Unrelated: vitriol: (H2SO4) a highly corrosive acid made from sulfur dioxide; widely used in the chemical industry
Broader: cooking: the act of preparing something (as food) by the application of heat | Unrelated: cajanus: erect densely branched shrubby perennials of Old World tropics; naturalized in other warm regions
Broader: cooking: the act of preparing something (as food) by the application of heat | Unrelated: lemon meringue pie: pie containing lemon custard and topped with meringue
Broader: cooking: the act of preparing something (as food) by the application of heat | Unrelated: new england aster: common perennial of eastern North America having showy purplish flowers; a parent of the Michaelmas daisy
Broader: cooking: the act of preparing something (as food) by the application of heat | Unrelated: slice bar: iron bar used to loosen and rake clinkers out of furnaces
Broader: cooking: the act of preparing something (as food) by the application of heat | Unrelated: cheese spread: spread made of cheese mixed with butter or cream or cream cheese and seasonings