Term: codification: the act of codifying; arranging in a systematic order
Broader: systematization: systematic organization; the act of organizing something according to a system or a rationale | Unrelated: european water shrew: widely distributed Old World water shrew
Broader: systematization: systematic organization; the act of organizing something according to a system or a rationale | Unrelated: phoxinus: minnows
Broader: systematization: systematic organization; the act of organizing something according to a system or a rationale | Unrelated: inventory control: supervision of the supply and storage and accessibility of items in order to insure an adequate supply without excessive oversupply
Broader: systematization: systematic organization; the act of organizing something according to a system or a rationale | Unrelated: refectory: a communal dining-hall (usually in a monastery)
Broader: systematization: systematic organization; the act of organizing something according to a system or a rationale | Unrelated: abomasum: the fourth compartment of the stomach of a ruminant; the one where digestion takes place
Broader: systematization: systematic organization; the act of organizing something according to a system or a rationale | Unrelated: autopsy: an examination and dissection of a dead body to determine cause of death or the changes produced by disease
Broader: systematization: systematic organization; the act of organizing something according to a system or a rationale | Unrelated: chosen: an exclusive group of people
Broader: systematization: systematic organization; the act of organizing something according to a system or a rationale | Unrelated: collard: variety of kale having smooth leaves
Broader: systematization: systematic organization; the act of organizing something according to a system or a rationale | Unrelated: optical opacity: opacity to light
Broader: systematization: systematic organization; the act of organizing something according to a system or a rationale | Unrelated: pot: metal or earthenware cooking vessel that is usually round and deep; often has a handle and lid