Term: baya: common Indian weaverbird
Broader: weaver: finch-like African and Asian colonial birds noted for their elaborately woven nests | Unrelated: breakwater: a protective structure of stone or concrete; extends from shore into the water to prevent a beach from washing away
Broader: weaver: finch-like African and Asian colonial birds noted for their elaborately woven nests | Unrelated: body count: a count of troops killed in an operation or time period
Broader: weaver: finch-like African and Asian colonial birds noted for their elaborately woven nests | Unrelated: bowdlerization: the act of deleting or modifying all passages considered to be indecent
Broader: weaver: finch-like African and Asian colonial birds noted for their elaborately woven nests | Unrelated: belemnoidea: order of extinct dibranchiate cephalopods related to the surviving spirulas
Broader: weaver: finch-like African and Asian colonial birds noted for their elaborately woven nests | Unrelated: drill master: a noncommissioned officer who instructs recruits in military marching and discipline
Broader: weaver: finch-like African and Asian colonial birds noted for their elaborately woven nests | Unrelated: language requirement: a requirement that a student know certain languages
Broader: weaver: finch-like African and Asian colonial birds noted for their elaborately woven nests | Unrelated: poi: Hawaiian dish of taro root pounded to a paste and often allowed to ferment
Broader: weaver: finch-like African and Asian colonial birds noted for their elaborately woven nests | Unrelated: frog's lettuce: very similar to Potamogeton; of western Africa, Asia, and Europe
Broader: weaver: finch-like African and Asian colonial birds noted for their elaborately woven nests | Unrelated: cyanosis: a bluish discoloration of the skin and mucous membranes; a sign that oxygen in the blood is dangerously diminished (as in carbon monoxide poisoning)
Broader: weaver: finch-like African and Asian colonial birds noted for their elaborately woven nests | Unrelated: miso: a thick paste made from fermented soybeans and barley or rice malt; used in Japanese cooking to make soups or sauces