Term: phalaropidae: phalaropes
Broader: bird family: a family of warm-blooded egg-laying vertebrates characterized by feathers and forelimbs modified as wings | Unrelated: anglicanism: the faith and doctrine and practice of the Anglican Church
Broader: bird family: a family of warm-blooded egg-laying vertebrates characterized by feathers and forelimbs modified as wings | Unrelated: subject: (grammar) one of the two main constituents of a sentence; the grammatical constituent about which something is predicated
Broader: bird family: a family of warm-blooded egg-laying vertebrates characterized by feathers and forelimbs modified as wings | Unrelated: decrease: a process of becoming smaller or shorter
Broader: bird family: a family of warm-blooded egg-laying vertebrates characterized by feathers and forelimbs modified as wings | Unrelated: culturati: people interested in culture and cultural activities
Broader: bird family: a family of warm-blooded egg-laying vertebrates characterized by feathers and forelimbs modified as wings | Unrelated: prefrontal lobe: the anterior part of the frontal lobe
Broader: bird family: a family of warm-blooded egg-laying vertebrates characterized by feathers and forelimbs modified as wings | Unrelated: urobilin: brown bile pigment formed from urobilinogens and found in feces and in small amounts in urine
Broader: bird family: a family of warm-blooded egg-laying vertebrates characterized by feathers and forelimbs modified as wings | Unrelated: east by north: the compass point that is one point north of due east
Broader: bird family: a family of warm-blooded egg-laying vertebrates characterized by feathers and forelimbs modified as wings | Unrelated: yellow dwarf of potato: the yellow dwarf disease of potato plants
Broader: bird family: a family of warm-blooded egg-laying vertebrates characterized by feathers and forelimbs modified as wings | Unrelated: terazosin: antihypertensive drug (trade name Hytrin) used to treat high blood pressure
Broader: bird family: a family of warm-blooded egg-laying vertebrates characterized by feathers and forelimbs modified as wings | Unrelated: porridge: soft food made by boiling oatmeal or other meal or legumes in water or milk until thick