Term: bottom round: cut from the round; suitable for pot roast
Broader: pot roast: cut of beef suitable for simmering in liquid in a closed pot | Unrelated: strain: (psychology) nervousness resulting from mental stress
Broader: pot roast: cut of beef suitable for simmering in liquid in a closed pot | Unrelated: cuddy: the galley or pantry of a small ship
Broader: pot roast: cut of beef suitable for simmering in liquid in a closed pot | Unrelated: schnorrer: (Yiddish) a scrounger who takes advantage of the generosity of others
Broader: pot roast: cut of beef suitable for simmering in liquid in a closed pot | Unrelated: snafu: an acronym often used by soldiers in World War II: situation normal all fucked up
Broader: pot roast: cut of beef suitable for simmering in liquid in a closed pot | Unrelated: little barley: annual barley native to western North America and widespread in southern United States and tropical America
Broader: pot roast: cut of beef suitable for simmering in liquid in a closed pot | Unrelated: groenlandia: a monocotyledonous genus of the family Potamogetonaceae
Broader: pot roast: cut of beef suitable for simmering in liquid in a closed pot | Unrelated: garboard: the first wale laid next to the keel of a wooden ship
Broader: pot roast: cut of beef suitable for simmering in liquid in a closed pot | Unrelated: embolus: an abnormal particle (e.g. an air bubble or part of a clot) circulating in the blood
Broader: pot roast: cut of beef suitable for simmering in liquid in a closed pot | Unrelated: heron: grey or white wading bird with long neck and long legs and (usually) long bill
Broader: pot roast: cut of beef suitable for simmering in liquid in a closed pot | Unrelated: rhyncostylis: genus of epiphytic orchids of tropical Asia