Term: hot pot: a stew of meat and potatoes cooked in a tightly covered pot
Broader: stew: food prepared by stewing especially meat or fish with vegetables | Unrelated: jamaican: a native or inhabitant of Jamaica
Broader: stew: food prepared by stewing especially meat or fish with vegetables | Unrelated: white: the quality or state of the achromatic color of greatest lightness (bearing the least resemblance to black)
Broader: stew: food prepared by stewing especially meat or fish with vegetables | Unrelated: erose leaf: a leaf having a jagged margin as though gnawed
Broader: stew: food prepared by stewing especially meat or fish with vegetables | Unrelated: graffito: a rude decoration inscribed on rocks or walls
Broader: stew: food prepared by stewing especially meat or fish with vegetables | Unrelated: snake: something long, thin, and flexible that resembles a snake
Broader: stew: food prepared by stewing especially meat or fish with vegetables | Unrelated: silk: a fabric made from the fine threads produced by certain insect larvae
Broader: stew: food prepared by stewing especially meat or fish with vegetables | Unrelated: savory: either of two aromatic herbs of the mint family
Broader: stew: food prepared by stewing especially meat or fish with vegetables | Unrelated: tea rose: any of several hybrid bush roses derived from a tea-scented Chinese rose with pink or yellow flowers
Broader: stew: food prepared by stewing especially meat or fish with vegetables | Unrelated: concern: an anxious feeling
Broader: stew: food prepared by stewing especially meat or fish with vegetables | Unrelated: marine: a member of the United States Marine Corps