Term: costmary: leaves used sparingly (because of bitter overtones) in sauces and soups and stuffings
Broader: herb: aromatic potherb used in cookery for its savory qualities | Unrelated: echo: (Greek mythology) a nymph who was spurned by Narcissus and pined away until only her voice remained
Broader: herb: aromatic potherb used in cookery for its savory qualities | Unrelated: sufi: a Muslim who represents the mystical dimension of Islam; a Muslim who seeks direct experience of Allah; mainly in Iran
Broader: herb: aromatic potherb used in cookery for its savory qualities | Unrelated: wing: a hockey player stationed in a forward position on either side
Broader: herb: aromatic potherb used in cookery for its savory qualities | Unrelated: phone bill: statement of charges for telephone service
Broader: herb: aromatic potherb used in cookery for its savory qualities | Unrelated: hydroxyl: the monovalent group -OH in such compounds as bases and some acids and alcohols
Broader: herb: aromatic potherb used in cookery for its savory qualities | Unrelated: sultanate: country or territory ruled by a sultan
Broader: herb: aromatic potherb used in cookery for its savory qualities | Unrelated: symphoricarpos: deciduous shrubs of North America and Central America and China
Broader: herb: aromatic potherb used in cookery for its savory qualities | Unrelated: above: an earlier section of a written text
Broader: herb: aromatic potherb used in cookery for its savory qualities | Unrelated: lunchroom: a restaurant (in a facility) where lunch can be purchased
Broader: herb: aromatic potherb used in cookery for its savory qualities | Unrelated: phrase book: a book containing common expressions in a foreign language along with their translations