Term: eel: the fatty flesh of eel; an elongate fish found in fresh water in Europe and America; large eels are usually smoked or pickled
Broader: fish: the flesh of fish used as food | Unrelated: red-spotted purple: similar to the banded purple but with red spots on underwing surfaces
Broader: fish: the flesh of fish used as food | Unrelated: ophrys: a hardy genus of terrestrial orchids of Europe and northern Africa and western Asia
Broader: fish: the flesh of fish used as food | Unrelated: frottage: masturbation by rubbing against another person (as in a crowd)
Broader: fish: the flesh of fish used as food | Unrelated: eudemonism: an ethical system that evaluates actions by reference to personal well-being through a life based on reason
Broader: fish: the flesh of fish used as food | Unrelated: alpha-interferon: a form of interferon that is produced endogenously and commercially for its pharmacological effects (including regulation of the immune system and antiviral and antineoplastic effects)
Broader: fish: the flesh of fish used as food | Unrelated: thatcherite: an advocate of Thatcherism
Broader: fish: the flesh of fish used as food | Unrelated: folliculitis: inflammation of a hair follicle
Broader: fish: the flesh of fish used as food | Unrelated: bean: any of various leguminous plants grown for their edible seeds and pods
Broader: fish: the flesh of fish used as food | Unrelated: terabyte: a unit of information equal to 1024 gibibytes or 2^40 (1,099,511,627,776) bytes
Broader: fish: the flesh of fish used as food | Unrelated: thrombocytosis: increase in the number of platelets in the blood which tends to cause clots to form; associated with many neoplasms and chronic infections and other diseases