Term: pickled herring: herring preserved in a pickling liquid (usually brine or vinegar)
Broader: herring: valuable flesh of fatty fish from shallow waters of northern Atlantic or Pacific; usually salted or pickled | Unrelated: detention: a state of being confined (usually for a short time)
Broader: herring: valuable flesh of fatty fish from shallow waters of northern Atlantic or Pacific; usually salted or pickled | Unrelated: circuit: an electrical device that provides a path for electrical current to flow
Broader: herring: valuable flesh of fatty fish from shallow waters of northern Atlantic or Pacific; usually salted or pickled | Unrelated: hydroiodic acid: an acid formed by aqueous solution of hydrogen iodide
Broader: herring: valuable flesh of fatty fish from shallow waters of northern Atlantic or Pacific; usually salted or pickled | Unrelated: knowledgeability: wisdom as evidenced by the possession of knowledge
Broader: herring: valuable flesh of fatty fish from shallow waters of northern Atlantic or Pacific; usually salted or pickled | Unrelated: positron: an elementary particle with positive charge; interaction of a positron and an electron results in annihilation
Broader: herring: valuable flesh of fatty fish from shallow waters of northern Atlantic or Pacific; usually salted or pickled | Unrelated: gigantism: excessive largeness of stature
Broader: herring: valuable flesh of fatty fish from shallow waters of northern Atlantic or Pacific; usually salted or pickled | Unrelated: heating pad: heater consisting of electrical heating elements contained in a flexible pad
Broader: herring: valuable flesh of fatty fish from shallow waters of northern Atlantic or Pacific; usually salted or pickled | Unrelated: hypnosis: a state that resembles sleep but that is induced by suggestion
Broader: herring: valuable flesh of fatty fish from shallow waters of northern Atlantic or Pacific; usually salted or pickled | Unrelated: jujube: dark red plumlike fruit of Old World buckthorn trees
Broader: herring: valuable flesh of fatty fish from shallow waters of northern Atlantic or Pacific; usually salted or pickled | Unrelated: honor: the quality of being honorable and having a good name