Term: jolly boat: a yawl used by a ship's sailors for general work
Broader: yawl: a ship's small boat (usually rowed by 4 or 6 oars) | Unrelated: squall line: a cold front along which squalls or thunderstorms are likely
Broader: yawl: a ship's small boat (usually rowed by 4 or 6 oars) | Unrelated: thickness: the dimension through an object as opposed to its length or width
Broader: yawl: a ship's small boat (usually rowed by 4 or 6 oars) | Unrelated: entasis: a slight convexity in the shaft of a column; compensates for the illusion of concavity that viewers experience when the sides are perfectly straight
Broader: yawl: a ship's small boat (usually rowed by 4 or 6 oars) | Unrelated: struthio: type genus of the Struthionidae: African ostriches
Broader: yawl: a ship's small boat (usually rowed by 4 or 6 oars) | Unrelated: muscadine: dull-purple grape of southern United States
Broader: yawl: a ship's small boat (usually rowed by 4 or 6 oars) | Unrelated: flavorsomeness: having an appetizing flavor
Broader: yawl: a ship's small boat (usually rowed by 4 or 6 oars) | Unrelated: teriyaki: beef or chicken or seafood marinated in spicy soy sauce and grilled or broiled
Broader: yawl: a ship's small boat (usually rowed by 4 or 6 oars) | Unrelated: title role: the role of the character after whom the play is named
Broader: yawl: a ship's small boat (usually rowed by 4 or 6 oars) | Unrelated: blushing mushroom: yellowish edible agaric that usually turns red when touched
Broader: yawl: a ship's small boat (usually rowed by 4 or 6 oars) | Unrelated: bacon: back and sides of a hog salted and dried or smoked; usually sliced thin and fried