Term: sprat: small fatty European fish; usually smoked or canned like sardines
Broader: herring: valuable flesh of fatty fish from shallow waters of northern Atlantic or Pacific; usually salted or pickled | Unrelated: throne: the position and power of an exalted person (a sovereign or bishop) who is entitled to sit in a chair of state on ceremonial occasions
Broader: herring: valuable flesh of fatty fish from shallow waters of northern Atlantic or Pacific; usually salted or pickled | Unrelated: rat cheese: informal names for American cheddar
Broader: herring: valuable flesh of fatty fish from shallow waters of northern Atlantic or Pacific; usually salted or pickled | Unrelated: mock: the act of mocking or ridiculing
Broader: herring: valuable flesh of fatty fish from shallow waters of northern Atlantic or Pacific; usually salted or pickled | Unrelated: predicate calculus: a system of symbolic logic that represents individuals and predicates and quantification over individuals (as well as the relations between propositions)
Broader: herring: valuable flesh of fatty fish from shallow waters of northern Atlantic or Pacific; usually salted or pickled | Unrelated: time immemorial: the distant past beyond memory
Broader: herring: valuable flesh of fatty fish from shallow waters of northern Atlantic or Pacific; usually salted or pickled | Unrelated: change of magnitude: the act of changing the amount or size of something
Broader: herring: valuable flesh of fatty fish from shallow waters of northern Atlantic or Pacific; usually salted or pickled | Unrelated: creep: a slow longitudinal movement or deformation
Broader: herring: valuable flesh of fatty fish from shallow waters of northern Atlantic or Pacific; usually salted or pickled | Unrelated: stick: threat of a penalty
Broader: herring: valuable flesh of fatty fish from shallow waters of northern Atlantic or Pacific; usually salted or pickled | Unrelated: plumb level: a carpenter's level with a plumb line at right angles to it
Broader: herring: valuable flesh of fatty fish from shallow waters of northern Atlantic or Pacific; usually salted or pickled | Unrelated: section: a very thin slice (of tissue or mineral or other substance) for examination under a microscope