Term: amyloid: a non-nitrogenous food substance consisting chiefly of starch; any substance resembling starch
Broader: starch: a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice; an important foodstuff and used otherwise especially in adhesives and as fillers and stiffeners for paper and textiles | Unrelated: macoun: similar to McIntosh; juicy and late-ripening
Broader: starch: a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice; an important foodstuff and used otherwise especially in adhesives and as fillers and stiffeners for paper and textiles | Unrelated: parallelogram: a quadrilateral whose opposite sides are both parallel and equal in length