Term: stew meat: tough meat that needs stewing to be edible
Broader: meat: the flesh of animals (including fishes and birds and snails) used as food | Unrelated: mordva: a member of the agricultural people living in the central Volga provinces of European Russia
Broader: meat: the flesh of animals (including fishes and birds and snails) used as food | Unrelated: predicate: one of the two main constituents of a sentence; the predicate contains the verb and its complements
Broader: meat: the flesh of animals (including fishes and birds and snails) used as food | Unrelated: pristidae: large primitive rays with elongated snouts
Broader: meat: the flesh of animals (including fishes and birds and snails) used as food | Unrelated: printing: the business of producing printed material for sale or distribution
Broader: meat: the flesh of animals (including fishes and birds and snails) used as food | Unrelated: cannel coal: a bituminous coal that burns with a luminous flame
Broader: meat: the flesh of animals (including fishes and birds and snails) used as food | Unrelated: marsala: dark sweet or semisweet dessert wine from Sicily
Broader: meat: the flesh of animals (including fishes and birds and snails) used as food | Unrelated: scindapsus: evergreen climbers with adhesive adventitious roots; southeastern Asia and Brazil
Broader: meat: the flesh of animals (including fishes and birds and snails) used as food | Unrelated: solidus: a punctuation mark (/) used to separate related items of information
Broader: meat: the flesh of animals (including fishes and birds and snails) used as food | Unrelated: scour: a place that is scoured (especially by running water)
Broader: meat: the flesh of animals (including fishes and birds and snails) used as food | Unrelated: league: an obsolete unit of distance of variable length (usually 3 miles)