Term: spatula: a turner with a narrow flexible blade
Broader: turner: cooking utensil having a flat flexible part and a long handle; used for turning or serving food | Unrelated: lamb succory: small European herb with small yellow flowers
Broader: turner: cooking utensil having a flat flexible part and a long handle; used for turning or serving food | Unrelated: emerald shiner: small blunt-nosed fish of Great Lakes and Mississippi valley with a greenish luster
Broader: turner: cooking utensil having a flat flexible part and a long handle; used for turning or serving food | Unrelated: syneresis: the contraction of two vowels into a diphthong
Broader: turner: cooking utensil having a flat flexible part and a long handle; used for turning or serving food | Unrelated: gripe: informal terms for objecting
Broader: turner: cooking utensil having a flat flexible part and a long handle; used for turning or serving food | Unrelated: common cotton grass: having densely tufted white cottony or downlike glumes
Broader: turner: cooking utensil having a flat flexible part and a long handle; used for turning or serving food | Unrelated: crooner: a singer of popular ballads
Broader: turner: cooking utensil having a flat flexible part and a long handle; used for turning or serving food | Unrelated: carduelis: in some classifications considered the type genus of a subfamily Carduelinae of the family Fringillidae: goldfinches; siskins; redpolls; linnets
Broader: turner: cooking utensil having a flat flexible part and a long handle; used for turning or serving food | Unrelated: mesenteric artery: one of two branches of the aorta that pass between the two layers of the mesentery to the intestines
Broader: turner: cooking utensil having a flat flexible part and a long handle; used for turning or serving food | Unrelated: hammerhead: medium-sized live-bearing shark with eyes at either end of a flattened hammer-shaped head; worldwide in warm waters; can be dangerous
Broader: turner: cooking utensil having a flat flexible part and a long handle; used for turning or serving food | Unrelated: vulgarization: the act of rendering something coarse and unrefined