Term: corn gluten: gluten prepared from corn
Broader: gluten: a protein substance that remains when starch is removed from cereal grains; gives cohesiveness to dough | Unrelated: stock trader: someone who buys and sells stock shares
Broader: gluten: a protein substance that remains when starch is removed from cereal grains; gives cohesiveness to dough | Unrelated: goldfield: a district where gold is mined
Broader: gluten: a protein substance that remains when starch is removed from cereal grains; gives cohesiveness to dough | Unrelated: mcardle's disease: an inherited disease in which abnormal amounts of glycogen accumulate in skeletal muscle; results in weakness and cramping
Broader: gluten: a protein substance that remains when starch is removed from cereal grains; gives cohesiveness to dough | Unrelated: diethylaminoethyl cellulose: used for chromatography
Broader: gluten: a protein substance that remains when starch is removed from cereal grains; gives cohesiveness to dough | Unrelated: polo ball: wooden ball that is struck with mallets in playing polo
Broader: gluten: a protein substance that remains when starch is removed from cereal grains; gives cohesiveness to dough | Unrelated: doxycycline: an antibiotic derived from tetracycline that is effective against many infections
Broader: gluten: a protein substance that remains when starch is removed from cereal grains; gives cohesiveness to dough | Unrelated: squash bug: large black American bug that sucks sap of vines of the gourd family
Broader: gluten: a protein substance that remains when starch is removed from cereal grains; gives cohesiveness to dough | Unrelated: phthirius: true lice: crab lice
Broader: gluten: a protein substance that remains when starch is removed from cereal grains; gives cohesiveness to dough | Unrelated: aorist: a verb tense in some languages (classical Greek and Sanskrit) expressing action (especially past action) without indicating its completion or continuation
Broader: gluten: a protein substance that remains when starch is removed from cereal grains; gives cohesiveness to dough | Unrelated: yachtsman: a person who owns or sails a yacht