Term: simple protein: a protein that yields only amino acids when hydrolyzed
Broader: protein: any of a large group of nitrogenous organic compounds that are essential constituents of living cells; consist of polymers of amino acids; essential in the diet of animals for growth and for repair of tissues; can be obtained from meat and eggs and milk and legumes | Unrelated: iridoprocne: a genus of Hirundinidae
Broader: protein: any of a large group of nitrogenous organic compounds that are essential constituents of living cells; consist of polymers of amino acids; essential in the diet of animals for growth and for repair of tissues; can be obtained from meat and eggs and milk and legumes | Unrelated: dry gangrene: (pathology) gangrene that develops in the presence of arterial obstruction and is characterized by dryness of the dead tissue and a dark brown color