Term: gastronomy: a particular style of cookery (as of a region)
Broader: cuisine: the practice or manner of preparing food or the food so prepared | Unrelated: flight deck: the upper deck of an aircraft carrier; used as a runway
Broader: cuisine: the practice or manner of preparing food or the food so prepared | Unrelated: twinkie: a small sponge cake with a synthetic cream filling
Broader: cuisine: the practice or manner of preparing food or the food so prepared | Unrelated: stopping: the kind of playing that involves pressing the fingers on the strings of a stringed instrument to control the pitch
Broader: cuisine: the practice or manner of preparing food or the food so prepared | Unrelated: percher: a person situated on a perch
Broader: cuisine: the practice or manner of preparing food or the food so prepared | Unrelated: rabbiteye blueberry: shrub of southeastern United States grown commercially especially for canning industry
Broader: cuisine: the practice or manner of preparing food or the food so prepared | Unrelated: recital: performance of music or dance especially by soloists
Broader: cuisine: the practice or manner of preparing food or the food so prepared | Unrelated: malted: a milkshake made with malt powder
Broader: cuisine: the practice or manner of preparing food or the food so prepared | Unrelated: prolonged interrogation: a form of psychological torture inflicted by questioning the victim for hours
Broader: cuisine: the practice or manner of preparing food or the food so prepared | Unrelated: penal code: the legal code governing crimes and their punishment
Broader: cuisine: the practice or manner of preparing food or the food so prepared | Unrelated: litter: conveyance consisting of a chair or bed carried on two poles by bearers