Term: sago: powdery starch from certain sago palms; used in Asia as a food thickener and textile stiffener
Broader: starch: a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice; an important foodstuff and used otherwise especially in adhesives and as fillers and stiffeners for paper and textiles | Unrelated: miniaturist: someone who paints tiny pictures in great detail
Broader: starch: a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice; an important foodstuff and used otherwise especially in adhesives and as fillers and stiffeners for paper and textiles | Unrelated: peroneal vein: accompany the peroneal arteries; arising in the heel and running up the back of the leg to join the posterior tibial veins of the popliteal vein