Term: red meat: meat that is dark in color before cooking (as beef, venison, lamb, mutton)
Broader: meat: the flesh of animals (including fishes and birds and snails) used as food | Unrelated: fence lizard: spiny lizard often seen basking on fences in the United States and northern Mexico
Broader: meat: the flesh of animals (including fishes and birds and snails) used as food | Unrelated: vestal: a chaste woman
Broader: meat: the flesh of animals (including fishes and birds and snails) used as food | Unrelated: pocket: an opening at the corner or on the side of a billiard table into which billiard balls are struck
Broader: meat: the flesh of animals (including fishes and birds and snails) used as food | Unrelated: stoutheartedness: the trait of having a courageous spirit
Broader: meat: the flesh of animals (including fishes and birds and snails) used as food | Unrelated: genus spadella: marine worms resembling the sagittas but with a broader body and only one pair of lateral fins
Broader: meat: the flesh of animals (including fishes and birds and snails) used as food | Unrelated: dictyophera: closely related to genus Phallus distinguished by an indusium hanging like a skirt from below the pileus
Broader: meat: the flesh of animals (including fishes and birds and snails) used as food | Unrelated: escalation: an increase to counteract a perceived discrepancy
Broader: meat: the flesh of animals (including fishes and birds and snails) used as food | Unrelated: adzuki bean: bushy annual widely grown in China and Japan for the flour made from its seeds
Broader: meat: the flesh of animals (including fishes and birds and snails) used as food | Unrelated: oubliette: a dungeon with the only entrance or exit being a trap door in the ceiling
Broader: meat: the flesh of animals (including fishes and birds and snails) used as food | Unrelated: caryota: fishtail palms