Term: cherrystone: small quahog larger than a littleneck; eaten raw or cooked as in e.g. clams casino
Broader: quahaug: Atlantic coast round clams with hard shells; large clams usually used for chowders or other clam dishes | Unrelated: vein: any of the vascular bundles or ribs that form the branching framework of conducting and supporting tissues in a leaf or other plant organ
Broader: quahaug: Atlantic coast round clams with hard shells; large clams usually used for chowders or other clam dishes | Unrelated: wasabi: a Japanese plant of the family Cruciferae with a thick green root
Broader: quahaug: Atlantic coast round clams with hard shells; large clams usually used for chowders or other clam dishes | Unrelated: genus tyrannosaurus: includes a single species
Broader: quahaug: Atlantic coast round clams with hard shells; large clams usually used for chowders or other clam dishes | Unrelated: withdrawal: the act of withdrawing
Broader: quahaug: Atlantic coast round clams with hard shells; large clams usually used for chowders or other clam dishes | Unrelated: beef fondue: cubes of beef cooked in hot oil and then dipped in various tasty sauces
Broader: quahaug: Atlantic coast round clams with hard shells; large clams usually used for chowders or other clam dishes | Unrelated: stiff aster: wiry tufted perennial of the eastern United States with stiff erect rough stems, linear leaves and large violet flowers
Broader: quahaug: Atlantic coast round clams with hard shells; large clams usually used for chowders or other clam dishes | Unrelated: belamcanda: a monocotyledonous genus of the family Iridaceae
Broader: quahaug: Atlantic coast round clams with hard shells; large clams usually used for chowders or other clam dishes | Unrelated: nailfile: a small flat file for shaping the nails
Broader: quahaug: Atlantic coast round clams with hard shells; large clams usually used for chowders or other clam dishes | Unrelated: military unit: a unit that is part of some military service
Broader: quahaug: Atlantic coast round clams with hard shells; large clams usually used for chowders or other clam dishes | Unrelated: croft: a small farm worked by a crofter