Term: cocoa powder: the powdery remains of chocolate liquor after cocoa butter is removed; used in baking and in low fat and low calorie recipes and as a flavoring for ice cream
Broader: chocolate: a food made from roasted ground cacao beans | Unrelated: genus cryptocoryne: water trumpet; aquatic herbs having broad leaves and long slender spathes; often used as aquarium plants
Broader: chocolate: a food made from roasted ground cacao beans | Unrelated: qualifier: a contestant who meets certain requirements and so qualifies to take part in the next stage of competition
Broader: chocolate: a food made from roasted ground cacao beans | Unrelated: scutellaria: an asterid dicot genus that includes the skullcaps
Broader: chocolate: a food made from roasted ground cacao beans | Unrelated: nongovernmental organization: an organization that is not part of the local or state or federal government
Broader: chocolate: a food made from roasted ground cacao beans | Unrelated: chinchilla: the expensive silvery grey fur of the chinchilla
Broader: chocolate: a food made from roasted ground cacao beans | Unrelated: counterglow: a faint spot of light in the night sky that appears directly opposite the position of the sun; a reflection of sunlight by micrometeoric material in space
Broader: chocolate: a food made from roasted ground cacao beans | Unrelated: token: a metal or plastic disk that can be redeemed or used in designated slot machines
Broader: chocolate: a food made from roasted ground cacao beans | Unrelated: syllepsis: use of a word to govern two or more words though agreeing in number or case etc. with only one
Broader: chocolate: a food made from roasted ground cacao beans | Unrelated: curb service: service provided to customers who remain in their vehicles
Broader: chocolate: a food made from roasted ground cacao beans | Unrelated: spallation: (physics) a nuclear reaction in which a bombarded nucleus breaks up into many particles