Term: herb: aromatic potherb used in cookery for its savory qualities
Broader: flavorer: something added to food primarily for the savor it imparts | Unrelated: grading: changing the ground level to a smooth horizontal or gently sloping surface
Broader: flavorer: something added to food primarily for the savor it imparts | Unrelated: eburophyton: a monocotyledonous genus of the family Orchidaceae
Broader: flavorer: something added to food primarily for the savor it imparts | Unrelated: cembra nut: the seed of the Swiss pine
Broader: flavorer: something added to food primarily for the savor it imparts | Unrelated: oligospermia: insufficient spermatozoa in the semen
Broader: flavorer: something added to food primarily for the savor it imparts | Unrelated: durbar: the room in the palace of a native prince of India in which audiences and receptions occur
Broader: flavorer: something added to food primarily for the savor it imparts | Unrelated: dwarf pipefish: small (4 inches) fish found off the Florida Gulf Coast
Broader: flavorer: something added to food primarily for the savor it imparts | Unrelated: butylene: any of three isomeric hydrocarbons C4H8; all used in making synthetic rubbers
Broader: flavorer: something added to food primarily for the savor it imparts | Unrelated: apostasy: the act of abandoning a party for cause
Broader: flavorer: something added to food primarily for the savor it imparts | Unrelated: calcium hydroxide: a caustic substance produced by heating limestone
Broader: flavorer: something added to food primarily for the savor it imparts | Unrelated: miles per hour: a speedometer reading for the momentary rate of travel