Term: sausage meat: any meat that is minced and spiced and cooked as patties or used to fill sausages
Broader: meat: the flesh of animals (including fishes and birds and snails) used as food | Unrelated: control condition: a standard against which other conditions can be compared in a scientific experiment
Broader: meat: the flesh of animals (including fishes and birds and snails) used as food | Unrelated: credit bureau: a private firm that maintains consumer credit data files and provides credit information to authorized users for a fee
Broader: meat: the flesh of animals (including fishes and birds and snails) used as food | Unrelated: bairn: a child: son or daughter
Broader: meat: the flesh of animals (including fishes and birds and snails) used as food | Unrelated: edition: the form in which a text (especially a printed book) is published
Broader: meat: the flesh of animals (including fishes and birds and snails) used as food | Unrelated: sensory neuron: a neuron conducting impulses inwards to the brain or spinal cord
Broader: meat: the flesh of animals (including fishes and birds and snails) used as food | Unrelated: heat ray: a ray that produces a thermal effect
Broader: meat: the flesh of animals (including fishes and birds and snails) used as food | Unrelated: corvus: type genus of the Corvidae: crows and ravens
Broader: meat: the flesh of animals (including fishes and birds and snails) used as food | Unrelated: eroticism: a state of anticipation of sexuality
Broader: meat: the flesh of animals (including fishes and birds and snails) used as food | Unrelated: academic costume: a costume worn on formal occasions by the faculty or students of a university or college
Broader: meat: the flesh of animals (including fishes and birds and snails) used as food | Unrelated: pitcher: (baseball) the person who does the pitching