Term: dishwater: water in which dishes and cooking utensils are washed
Broader: water: binary compound that occurs at room temperature as a clear colorless odorless tasteless liquid; freezes into ice below 0 degrees centigrade and boils above 100 degrees centigrade; widely used as a solvent | Unrelated: french fritter: a deep-fried, yeast-raised doughnut dusted with confectioners' sugar