Term: nouvelle cuisine: a school of French cooking that uses light sauces and tries to bring out the natural flavors of foods instead of making heavy use of butter and cream
Broader: cuisine: the practice or manner of preparing food or the food so prepared | Unrelated: demonstration: a visual presentation showing how something works
Broader: cuisine: the practice or manner of preparing food or the food so prepared | Unrelated: plea bargain: (criminal law) a negotiation in which the defendant agrees to enter a plea of guilty to a lesser charge and the prosecutor agrees to drop a more serious charge
Broader: cuisine: the practice or manner of preparing food or the food so prepared | Unrelated: acapulco gold: a particularly potent variety of marijuana
Broader: cuisine: the practice or manner of preparing food or the food so prepared | Unrelated: marten: agile slender-bodied arboreal mustelids somewhat larger than weasels
Broader: cuisine: the practice or manner of preparing food or the food so prepared | Unrelated: red poll: hornless short-haired breed of beef and dairy cattle
Broader: cuisine: the practice or manner of preparing food or the food so prepared | Unrelated: antacid: an agent that counteracts or neutralizes acidity (especially in the stomach)
Broader: cuisine: the practice or manner of preparing food or the food so prepared | Unrelated: marketing: shopping at a market
Broader: cuisine: the practice or manner of preparing food or the food so prepared | Unrelated: gypaetus: in some classifications the type genus of the family Aegypiidae
Broader: cuisine: the practice or manner of preparing food or the food so prepared | Unrelated: euphagus: a genus of Icteridae
Broader: cuisine: the practice or manner of preparing food or the food so prepared | Unrelated: envelope: a flat (usually rectangular) container for a letter, thin package, etc.