Term: pin bone: part of the sirloin between the flat bone and the porterhouse
Broader: cut of beef: cut of meat from beef cattle | Unrelated: scotch and soda: a highball with Scotch malt whiskey and club soda
Broader: cut of beef: cut of meat from beef cattle | Unrelated: pompon: decoration consisting of a ball of tufted wool or silk; usually worn on a hat
Broader: cut of beef: cut of meat from beef cattle | Unrelated: reamer: a drill that is used to shape or enlarge holes
Broader: cut of beef: cut of meat from beef cattle | Unrelated: juglandaceae: trees having usually edible nuts: butternuts; walnuts; hickories; pecans
Broader: cut of beef: cut of meat from beef cattle | Unrelated: light: having abundant light or illumination
Broader: cut of beef: cut of meat from beef cattle | Unrelated: laryngopharynx: the lower part of the pharynx
Broader: cut of beef: cut of meat from beef cattle | Unrelated: contact: (electronics) a junction where things (as two electrical conductors) touch or are in physical contact
Broader: cut of beef: cut of meat from beef cattle | Unrelated: dandy: a man who is much concerned with his dress and appearance
Broader: cut of beef: cut of meat from beef cattle | Unrelated: give-and-go: a basketball maneuver; one offensive player passes the ball to another, then runs toward the basket to take a return pass
Broader: cut of beef: cut of meat from beef cattle | Unrelated: whiting: any of several food fishes of North American coastal waters