Term: matelote: highly seasoned soup or stew made of freshwater fishes (eel, carp, perch) with wine and stock
Broader: fish stew: a stew made with fish | Unrelated: dipole: an aerial half a wavelength long consisting of two rods connected to a transmission line at the center
Broader: fish stew: a stew made with fish | Unrelated: clotted cream: thick cream made from scalded milk
Broader: fish stew: a stew made with fish | Unrelated: flow: the amount of fluid that flows in a given time
Broader: fish stew: a stew made with fish | Unrelated: treasure chest: a chest filled with valuables
Broader: fish stew: a stew made with fish | Unrelated: calliope: a musical instrument consisting of a series of steam whistles played from a keyboard
Broader: fish stew: a stew made with fish | Unrelated: blackening: changing to a darker color
Broader: fish stew: a stew made with fish | Unrelated: sour cherry: acid cherries used for pies and preserves
Broader: fish stew: a stew made with fish | Unrelated: godhead: terms referring to the Judeo-Christian God
Broader: fish stew: a stew made with fish | Unrelated: polyvalence: (toxicology) the state of being capable of counteracting more than one toxin or antigen or kind of microorganism
Broader: fish stew: a stew made with fish | Unrelated: hotchpotch: a stew (or thick soup) made with meat and vegetables