Term: gravy: a sauce made by adding stock, flour, or other ingredients to the juice and fat that drips from cooking meats
Broader: sauce: flavorful relish or dressing or topping served as an accompaniment to food | Unrelated: numeration system: any notation for the representation of numbers
Broader: sauce: flavorful relish or dressing or topping served as an accompaniment to food | Unrelated: orphanage: a public institution for the care of orphans
Broader: sauce: flavorful relish or dressing or topping served as an accompaniment to food | Unrelated: papering: the application of wallpaper
Broader: sauce: flavorful relish or dressing or topping served as an accompaniment to food | Unrelated: pointsman: a policeman stationed at an intersection to direct traffic
Broader: sauce: flavorful relish or dressing or topping served as an accompaniment to food | Unrelated: buy-and-bust operation: an undercover operation by narcotics detectives to catch unsuspecting drug dealers
Broader: sauce: flavorful relish or dressing or topping served as an accompaniment to food | Unrelated: end: either extremity of something that has length
Broader: sauce: flavorful relish or dressing or topping served as an accompaniment to food | Unrelated: wildness: an unruly disposition to do as one pleases
Broader: sauce: flavorful relish or dressing or topping served as an accompaniment to food | Unrelated: reincarnation: embodiment in a new form (especially the reappearance or a person in another form)
Broader: sauce: flavorful relish or dressing or topping served as an accompaniment to food | Unrelated: hyssop: bitter leaves used sparingly in salads; dried flowers used in soups and tisanes
Broader: sauce: flavorful relish or dressing or topping served as an accompaniment to food | Unrelated: gas fitter: a workman who installs and repairs gas fixtures and appliances