Term: braising: cooking slowly in fat in a closed pot with little moisture
Broader: cooking: the act of preparing something (as food) by the application of heat | Unrelated: ion exchange: a process in which ions are exchanged between a solution and an insoluble (usually resinous) solid; widely used in industrial processing
Broader: cooking: the act of preparing something (as food) by the application of heat | Unrelated: funrun: a footrace run for fun (often including runners who are sponsored for a charity)
Broader: cooking: the act of preparing something (as food) by the application of heat | Unrelated: thoracic duct: the major duct of the lymphatic system
Broader: cooking: the act of preparing something (as food) by the application of heat | Unrelated: place name: the name by which a geographical place is known
Broader: cooking: the act of preparing something (as food) by the application of heat | Unrelated: effector: an organ (a gland or muscle) that becomes active in response to nerve impulses
Broader: cooking: the act of preparing something (as food) by the application of heat | Unrelated: new caledonian pine: very tall evergreen of New Caledonia and the New Hebrides similar to norfolk island pine
Broader: cooking: the act of preparing something (as food) by the application of heat | Unrelated: titanium dioxide: a white powder used as a pigment for its high covering power and durability
Broader: cooking: the act of preparing something (as food) by the application of heat | Unrelated: crocodylia: crocodiles; alligators; caimans; gavials
Broader: cooking: the act of preparing something (as food) by the application of heat | Unrelated: ascot: a cravat with wide square ends; secured with an ornamental pin
Broader: cooking: the act of preparing something (as food) by the application of heat | Unrelated: sunflower oil: oil from sunflower seeds