Term: creme de cacao: sweet liqueur flavored with vanilla and cacao beans
Broader: liqueur: strong highly flavored sweet liquor usually drunk after a meal | Unrelated: roridula: either of 2 species of the genus Roridula; South African viscid perennial low-growing woody shrubs
Broader: liqueur: strong highly flavored sweet liquor usually drunk after a meal | Unrelated: alpine besseya: small pale plant with dense spikes of pale bluish-violet flowers; of high cold meadows from Wyoming and Utah to New Mexico
Broader: liqueur: strong highly flavored sweet liquor usually drunk after a meal | Unrelated: associate in applied science: an associate degree in applied science
Broader: liqueur: strong highly flavored sweet liquor usually drunk after a meal | Unrelated: conditioned stimulus: the stimulus that is the occasion for a conditioned response
Broader: liqueur: strong highly flavored sweet liquor usually drunk after a meal | Unrelated: back-formation: a word invented (usually unwittingly by subtracting an affix) on the assumption that a familiar word derives from it
Broader: liqueur: strong highly flavored sweet liquor usually drunk after a meal | Unrelated: moquelumnan: a Penutian language spoken by the Miwok
Broader: liqueur: strong highly flavored sweet liquor usually drunk after a meal | Unrelated: semidesert: a region much like a desert but usually located between a desert and the surrounding regions
Broader: liqueur: strong highly flavored sweet liquor usually drunk after a meal | Unrelated: city state: a state consisting of a sovereign city
Broader: liqueur: strong highly flavored sweet liquor usually drunk after a meal | Unrelated: schreiber's aster: a variety of aster
Broader: liqueur: strong highly flavored sweet liquor usually drunk after a meal | Unrelated: election commission: a commission delegated to supervise an election