Term: lemon curd: a conserve with a thick consistency; made with lemons and butter and eggs and sugar
Broader: conserve: fruit preserved by cooking with sugar | Unrelated: lemna: minute aquatic herbs floating on or below the water surface of still water consisting of a leaflike frond or plant body and single root
Broader: conserve: fruit preserved by cooking with sugar | Unrelated: enlistment: the act of enlisting (as in a military service)
Broader: conserve: fruit preserved by cooking with sugar | Unrelated: tamarind: long-lived tropical evergreen tree with a spreading crown and feathery evergreen foliage and fragrant flowers yielding hard yellowish wood and long pods with edible chocolate-colored acidic pulp
Broader: conserve: fruit preserved by cooking with sugar | Unrelated: water blister: blister containing a nonpurulent clear watery content
Broader: conserve: fruit preserved by cooking with sugar | Unrelated: quarter rest: a musical rest having one-fourth the time value of a whole rest
Broader: conserve: fruit preserved by cooking with sugar | Unrelated: mouse-ear chickweed: any of various plants related to the common chickweed
Broader: conserve: fruit preserved by cooking with sugar | Unrelated: subscript: a character or symbol set or printed or written beneath or slightly below and to the side of another character
Broader: conserve: fruit preserved by cooking with sugar | Unrelated: pterygoid process: two bony processes descending from the body of the sphenoid bone
Broader: conserve: fruit preserved by cooking with sugar | Unrelated: pale yellow: a variable yellow tint; dull yellow, often diluted with white
Broader: conserve: fruit preserved by cooking with sugar | Unrelated: trautvetteria: small genus of perennial herbs: false bugbane