Term: gluten: a protein substance that remains when starch is removed from cereal grains; gives cohesiveness to dough
Broader: protein: any of a large group of nitrogenous organic compounds that are essential constituents of living cells; consist of polymers of amino acids; essential in the diet of animals for growth and for repair of tissues; can be obtained from meat and eggs and milk and legumes | Unrelated: theater stage: a stage in a theater on which actors can perform
Broader: protein: any of a large group of nitrogenous organic compounds that are essential constituents of living cells; consist of polymers of amino acids; essential in the diet of animals for growth and for repair of tissues; can be obtained from meat and eggs and milk and legumes | Unrelated: crosscut saw: handsaw that cuts at right angles to the grain (or major axis)