Term: chop-suey greens: succulent and aromatic young dark green leaves used in Chinese and Vietnamese and Japanese cooking
Broader: greens: any of various leafy plants or their leaves and stems eaten as vegetables | Unrelated: aunt: the sister of your father or mother; the wife of your uncle
Broader: greens: any of various leafy plants or their leaves and stems eaten as vegetables | Unrelated: ethology: the branch of zoology that studies the behavior of animals in their natural habitats
Broader: greens: any of various leafy plants or their leaves and stems eaten as vegetables | Unrelated: hominy: hulled corn with the bran and germ removed
Broader: greens: any of various leafy plants or their leaves and stems eaten as vegetables | Unrelated: translation: (mathematics) a transformation in which the origin of the coordinate system is moved to another position but the direction of each axis remains the same
Broader: greens: any of various leafy plants or their leaves and stems eaten as vegetables | Unrelated: callitriche: water starworts
Broader: greens: any of various leafy plants or their leaves and stems eaten as vegetables | Unrelated: testing: the act of subjecting to experimental test in order to determine how well something works
Broader: greens: any of various leafy plants or their leaves and stems eaten as vegetables | Unrelated: macropodidae: kangaroos; wallabies
Broader: greens: any of various leafy plants or their leaves and stems eaten as vegetables | Unrelated: wailing: loud cries made while weeping
Broader: greens: any of various leafy plants or their leaves and stems eaten as vegetables | Unrelated: myoglobin: a hemoprotein that receives oxygen from hemoglobin and stores it in the tissues until needed
Broader: greens: any of various leafy plants or their leaves and stems eaten as vegetables | Unrelated: seal: a device incised to make an impression; used to secure a closing or to authenticate documents