Term: allemande: egg-thickened veloute
Broader: sauce: flavorful relish or dressing or topping served as an accompaniment to food | Unrelated: aoudad: wild sheep of northern Africa
Broader: sauce: flavorful relish or dressing or topping served as an accompaniment to food | Unrelated: squatina: type genus of the Squatinidae: angel sharks
Broader: sauce: flavorful relish or dressing or topping served as an accompaniment to food | Unrelated: phoeniculus: type and only genus of the family Phoeniculidae
Broader: sauce: flavorful relish or dressing or topping served as an accompaniment to food | Unrelated: arithmetic progression: (mathematics) a progression in which a constant is added to each term in order to obtain the next term
Broader: sauce: flavorful relish or dressing or topping served as an accompaniment to food | Unrelated: unknown quantity: a factor in a given situation whose bearing and importance is not apparent
Broader: sauce: flavorful relish or dressing or topping served as an accompaniment to food | Unrelated: jordanian dinar: the basic unit of money in Jordan; equal to 1,000 fils
Broader: sauce: flavorful relish or dressing or topping served as an accompaniment to food | Unrelated: involution: a long and intricate and complicated grammatical construction
Broader: sauce: flavorful relish or dressing or topping served as an accompaniment to food | Unrelated: kit fox: small grey fox of southwestern United States; may be a subspecies of Vulpes velox
Broader: sauce: flavorful relish or dressing or topping served as an accompaniment to food | Unrelated: dislike: a feeling of aversion or antipathy
Broader: sauce: flavorful relish or dressing or topping served as an accompaniment to food | Unrelated: genus spathiphyllum: evergreen rhizomatous perennials of tropical America and Philippines and Indonesia