Term: steak: a slice of meat cut from the fleshy part of an animal or large fish
Broader: cut: a piece of meat that has been cut from an animal carcass | Unrelated: japanese iris: iris native to Japan having large showy flowers
Broader: cut: a piece of meat that has been cut from an animal carcass | Unrelated: arecidae: one of four subclasses or superorder of Monocotyledones; comprises about 6400 species in 5 families of trees and shrubs and terrestrial herbs and a few free-floating aquatics including: Palmae; Araceae; Pandanaceae and Lemnaceae
Broader: cut: a piece of meat that has been cut from an animal carcass | Unrelated: re-introduction: a proposal of something previously rejected
Broader: cut: a piece of meat that has been cut from an animal carcass | Unrelated: hair of the dog: an alcoholic drink supposed to cure a hangover
Broader: cut: a piece of meat that has been cut from an animal carcass | Unrelated: mutawa'een: religious police in Saudi Arabia whose duty is to ensure strict adherence to established codes of conduct; offenders may be detained indefinitely; foreigners are not excluded
Broader: cut: a piece of meat that has been cut from an animal carcass | Unrelated: nepotist: a powerful person who shows favoritism to relatives or close friends
Broader: cut: a piece of meat that has been cut from an animal carcass | Unrelated: strip: artifact consisting of a narrow flat piece of material
Broader: cut: a piece of meat that has been cut from an animal carcass | Unrelated: caution: a warning against certain acts
Broader: cut: a piece of meat that has been cut from an animal carcass | Unrelated: chorditis: inflammation of the vocal cords
Broader: cut: a piece of meat that has been cut from an animal carcass | Unrelated: sinopis: a red ocher formerly used as a pigment