Term: haslet: heart and liver and other edible viscera especially of hogs; usually chopped and formed into a loaf and braised
Broader: variety meat: edible viscera of a butchered animal | Unrelated: finance company: a financial institution (often affiliated with a holding company or manufacturer) that makes loans to individuals or businesses
Broader: variety meat: edible viscera of a butchered animal | Unrelated: sturgeon: large primitive fishes valued for their flesh and roe; widely distributed in the North Temperate Zone
Broader: variety meat: edible viscera of a butchered animal | Unrelated: jew's-ear: widely distributed edible fungus shaped like a human ear and growing on decaying wood
Broader: variety meat: edible viscera of a butchered animal | Unrelated: faller: a person who falls
Broader: variety meat: edible viscera of a butchered animal | Unrelated: humulus: hops: hardy perennial vines of Europe, North America and central and eastern Asia producing a latex sap; in some classifications included in the family Urticaceae
Broader: variety meat: edible viscera of a butchered animal | Unrelated: euproctis: a genus of Lymantriidae
Broader: variety meat: edible viscera of a butchered animal | Unrelated: truffle: any of various highly prized edible subterranean fungi of the genus Tuber; grow naturally in southwestern Europe
Broader: variety meat: edible viscera of a butchered animal | Unrelated: formula: a representation of a substance using symbols for its constituent elements
Broader: variety meat: edible viscera of a butchered animal | Unrelated: boast: speaking of yourself in superlatives
Broader: variety meat: edible viscera of a butchered animal | Unrelated: aisle: part of a church divided laterally from the nave proper by rows of pillars or columns