Term: fusion cooking: cooking that combines ingredients and techniques and seasonings from different cuisines
Broader: cooking: the act of preparing something (as food) by the application of heat | Unrelated: t: the 20th letter of the Roman alphabet
Broader: cooking: the act of preparing something (as food) by the application of heat | Unrelated: ichneumon: northern African mongoose; in ancient times thought to devour crocodile eggs
Broader: cooking: the act of preparing something (as food) by the application of heat | Unrelated: fringepod: annual herb having pinnatifid basal leaves and slender racemes of small white flowers followed by one-seeded winged silicles
Broader: cooking: the act of preparing something (as food) by the application of heat | Unrelated: hubcap: cap that fits over the hub of a wheel
Broader: cooking: the act of preparing something (as food) by the application of heat | Unrelated: spalax: type genus of the Spalacidae
Broader: cooking: the act of preparing something (as food) by the application of heat | Unrelated: protoarcheology: the study of prehistoric human artifacts and human fossils
Broader: cooking: the act of preparing something (as food) by the application of heat | Unrelated: warhorse: horse used in war
Broader: cooking: the act of preparing something (as food) by the application of heat | Unrelated: anthozoa: a large class of sedentary marine coelenterates that includes sea anemones and corals; the medusoid phase is entirely suppressed
Broader: cooking: the act of preparing something (as food) by the application of heat | Unrelated: androgenesis: male parthenogenesis in which the embryo contains only paternal chromosomes due to the failure of the egg nucleus to participate in fertilization
Broader: cooking: the act of preparing something (as food) by the application of heat | Unrelated: aspect: the beginning or duration or completion or repetition of the action of a verb