Term: poultry: flesh of chickens or turkeys or ducks or geese raised for food
Broader: bird: the flesh of a bird or fowl (wild or domestic) used as food | Unrelated: subtilin: a polypeptide antibiotic (similar to bacitracin) obtained from a soil bacterium
Broader: bird: the flesh of a bird or fowl (wild or domestic) used as food | Unrelated: wild angelica: European herb with compound leaves and white flowers; adventive on Cape Breton Island
Broader: bird: the flesh of a bird or fowl (wild or domestic) used as food | Unrelated: deacon: a Protestant layman who assists the minister
Broader: bird: the flesh of a bird or fowl (wild or domestic) used as food | Unrelated: saturation: chromatic purity: freedom from dilution with white and hence vivid in hue
Broader: bird: the flesh of a bird or fowl (wild or domestic) used as food | Unrelated: digester: autoclave consisting of a vessel in which plant or animal materials are digested
Broader: bird: the flesh of a bird or fowl (wild or domestic) used as food | Unrelated: kota: a member of the Dravidian people living in the Nilgiri Hills in southern India
Broader: bird: the flesh of a bird or fowl (wild or domestic) used as food | Unrelated: descurainia: includes annual or biennial herbs of America and Europe very similar to and often included among those of genera Sisymbrium or Hugueninia; not recognized in some classification systems
Broader: bird: the flesh of a bird or fowl (wild or domestic) used as food | Unrelated: floreal: eighth month of the Revolutionary calendar (April and May); the month of flowers
Broader: bird: the flesh of a bird or fowl (wild or domestic) used as food | Unrelated: psilotaceae: small family of lower ferns having nearly naked stems and minute scalelike leaves
Broader: bird: the flesh of a bird or fowl (wild or domestic) used as food | Unrelated: population growth: increase in the number of people who inhabit a territory or state