Term: wort: unfermented or fermenting malt
Broader: malt: a cereal grain (usually barley) that is kiln-dried after having been germinated by soaking in water; used especially in brewing and distilling | Unrelated: beethoven: the music of Beethoven
Broader: malt: a cereal grain (usually barley) that is kiln-dried after having been germinated by soaking in water; used especially in brewing and distilling | Unrelated: face mask: mask that provides a protective covering for the face in such sports as baseball or football or hockey
Broader: malt: a cereal grain (usually barley) that is kiln-dried after having been germinated by soaking in water; used especially in brewing and distilling | Unrelated: herpes varicella zoster: a herpes virus that causes chickenpox and shingles
Broader: malt: a cereal grain (usually barley) that is kiln-dried after having been germinated by soaking in water; used especially in brewing and distilling | Unrelated: pledge: a drink in honor of or to the health of a person or event
Broader: malt: a cereal grain (usually barley) that is kiln-dried after having been germinated by soaking in water; used especially in brewing and distilling | Unrelated: satiation: the act of achieving full gratification
Broader: malt: a cereal grain (usually barley) that is kiln-dried after having been germinated by soaking in water; used especially in brewing and distilling | Unrelated: dutch-processed cocoa: cocoa powder treated with a mild alkalizing agent (such as baking soda)
Broader: malt: a cereal grain (usually barley) that is kiln-dried after having been germinated by soaking in water; used especially in brewing and distilling | Unrelated: indinavir: a protease inhibitor (trade name Crixivan) used for treating HIV
Broader: malt: a cereal grain (usually barley) that is kiln-dried after having been germinated by soaking in water; used especially in brewing and distilling | Unrelated: bombycillidae: a family of birds of the suborder Oscines
Broader: malt: a cereal grain (usually barley) that is kiln-dried after having been germinated by soaking in water; used especially in brewing and distilling | Unrelated: writer's name: the name that appears on the by-line to identify the author of a work
Broader: malt: a cereal grain (usually barley) that is kiln-dried after having been germinated by soaking in water; used especially in brewing and distilling | Unrelated: heptagon: a seven-sided polygon