Term: dutch-processed cocoa: cocoa powder treated with a mild alkalizing agent (such as baking soda)
Broader: cocoa powder: the powdery remains of chocolate liquor after cocoa butter is removed; used in baking and in low fat and low calorie recipes and as a flavoring for ice cream | Unrelated: derivation: the source or origin from which something derives (i.e. comes or issues)
Broader: cocoa powder: the powdery remains of chocolate liquor after cocoa butter is removed; used in baking and in low fat and low calorie recipes and as a flavoring for ice cream | Unrelated: tank: as much as a tank will hold
Broader: cocoa powder: the powdery remains of chocolate liquor after cocoa butter is removed; used in baking and in low fat and low calorie recipes and as a flavoring for ice cream | Unrelated: kennedia: genus of Australian woody vines having showy red or purplish flowers
Broader: cocoa powder: the powdery remains of chocolate liquor after cocoa butter is removed; used in baking and in low fat and low calorie recipes and as a flavoring for ice cream | Unrelated: junction: the place where two or more things come together
Broader: cocoa powder: the powdery remains of chocolate liquor after cocoa butter is removed; used in baking and in low fat and low calorie recipes and as a flavoring for ice cream | Unrelated: volvariaceae: a family of fungi belonging to the order Agaricales
Broader: cocoa powder: the powdery remains of chocolate liquor after cocoa butter is removed; used in baking and in low fat and low calorie recipes and as a flavoring for ice cream | Unrelated: fermata: a musical notation (over a note or chord or rest) that indicates it is to be prolonged by an unspecified amount
Broader: cocoa powder: the powdery remains of chocolate liquor after cocoa butter is removed; used in baking and in low fat and low calorie recipes and as a flavoring for ice cream | Unrelated: acquirer: the financial institution that dispenses cash in automated teller machines and collects a fee from the bank that issued the credit card
Broader: cocoa powder: the powdery remains of chocolate liquor after cocoa butter is removed; used in baking and in low fat and low calorie recipes and as a flavoring for ice cream | Unrelated: vinylite: any of various vinyl resins
Broader: cocoa powder: the powdery remains of chocolate liquor after cocoa butter is removed; used in baking and in low fat and low calorie recipes and as a flavoring for ice cream | Unrelated: identifier: a symbol that establishes the identity of the one bearing it
Broader: cocoa powder: the powdery remains of chocolate liquor after cocoa butter is removed; used in baking and in low fat and low calorie recipes and as a flavoring for ice cream | Unrelated: davit: a crane-like device (usually one of a pair) for suspending or lowering equipment (as a lifeboat)