Term: hake: the lean flesh of a fish similar to cod
Broader: fish: the flesh of fish used as food | Unrelated: reddish brown: a shade of brown with a tinge of red
Broader: fish: the flesh of fish used as food | Unrelated: serranid fish: marine food sport fishes mainly of warm coastal waters
Broader: fish: the flesh of fish used as food | Unrelated: military court: a judicial court of commissioned officers for the discipline and punishment of military personnel
Broader: fish: the flesh of fish used as food | Unrelated: rock wren: short-tailed bird resembling a wren
Broader: fish: the flesh of fish used as food | Unrelated: reflex angle: an angle greater than 180 degrees (but less than 360)
Broader: fish: the flesh of fish used as food | Unrelated: pyralid: usually tropical slender-bodied long-legged moth whose larvae are crop pests
Broader: fish: the flesh of fish used as food | Unrelated: blackpoll: North American warbler having a black-and-white head
Broader: fish: the flesh of fish used as food | Unrelated: dentaria: usually included in genus Cardamine; in some classifications considered a separate genus
Broader: fish: the flesh of fish used as food | Unrelated: lunchtime: the customary or habitual hour for eating lunch
Broader: fish: the flesh of fish used as food | Unrelated: kitchen cabinet: an inner circle of unofficial advisors to the head of a government