Term: liquor: the liquid in which vegetables or meat have be cooked
Broader: broth: liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces | Unrelated: osteomyelitis: an inflammation of bone and bone marrow (usually caused by bacterial infection)
Broader: broth: liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces | Unrelated: hydrosphere: the watery layer of the earth's surface; includes water vapor
Broader: broth: liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces | Unrelated: drum brake: hydraulic brake in which friction is applied to the inside of a spinning drum by the brake shoe
Broader: broth: liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces | Unrelated: chorditis: inflammation of the vocal cords
Broader: broth: liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces | Unrelated: conciseness: terseness and economy in writing and speaking achieved by expressing a great deal in just a few words
Broader: broth: liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces | Unrelated: rooibos: South African shrub having flat acuminate leaves and yellow flowers; leaves are aromatic when dried and used to make an herbal tea
Broader: broth: liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces | Unrelated: vault: the act of jumping over an obstacle
Broader: broth: liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces | Unrelated: bracer: a protective covering for the wrist or arm that is used in archery and fencing and other sports
Broader: broth: liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces | Unrelated: snob: a person regarded as arrogant and annoying
Broader: broth: liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces | Unrelated: widal test: a test for detecting typhoid fever and other salmonella infections