Term: fricassee: pieces of chicken or other meat stewed in gravy with e.g. carrots and onions and served with noodles or dumplings
Broader: stew: food prepared by stewing especially meat or fish with vegetables | Unrelated: surety: something clearly established
Broader: stew: food prepared by stewing especially meat or fish with vegetables | Unrelated: mountain lily: showy white-flowered perennial of New Zealand
Broader: stew: food prepared by stewing especially meat or fish with vegetables | Unrelated: hagiology: literature narrating the lives (and legends) of the saints
Broader: stew: food prepared by stewing especially meat or fish with vegetables | Unrelated: glimpse: a brief or incomplete view
Broader: stew: food prepared by stewing especially meat or fish with vegetables | Unrelated: cauliflower: a plant having a large edible head of crowded white flower buds
Broader: stew: food prepared by stewing especially meat or fish with vegetables | Unrelated: genus luffa: dishcloth gourds
Broader: stew: food prepared by stewing especially meat or fish with vegetables | Unrelated: grass widower: a man who is divorced from (or separated from) his wife
Broader: stew: food prepared by stewing especially meat or fish with vegetables | Unrelated: push broom: a wide broom that is pushed ahead of the sweeper
Broader: stew: food prepared by stewing especially meat or fish with vegetables | Unrelated: tilletia: a genus of fungi belonging to the family Tilletiaceae
Broader: stew: food prepared by stewing especially meat or fish with vegetables | Unrelated: long haul: a journey over a long distance