Term: syrup: a thick sweet sticky liquid
Broader: sweetening: something added to foods to make them taste sweeter | Unrelated: squirrel: the fur of a squirrel
Broader: sweetening: something added to foods to make them taste sweeter | Unrelated: hydrobromic acid: an aqueous solution of hydrogen bromide that is a strong liquid acid
Broader: sweetening: something added to foods to make them taste sweeter | Unrelated: superstring: a hypothetical particle that is the elementary particle in a theory of space-time
Broader: sweetening: something added to foods to make them taste sweeter | Unrelated: amebiasis: infection by a disease-causing ameba
Broader: sweetening: something added to foods to make them taste sweeter | Unrelated: genealogy: the study or investigation of ancestry and family history
Broader: sweetening: something added to foods to make them taste sweeter | Unrelated: druid: a pre-Christian priest among the Celts of ancient Gaul and Britain and Ireland
Broader: sweetening: something added to foods to make them taste sweeter | Unrelated: cognitive neuroscientist: a cognitive scientist who studies the neurophysiological foundations of mental phenomena
Broader: sweetening: something added to foods to make them taste sweeter | Unrelated: bloodwood tree: deciduous South African tree having large odd-pinnate leaves and profuse fragrant orange-yellow flowers; yields a red juice and heavy strong durable wood
Broader: sweetening: something added to foods to make them taste sweeter | Unrelated: breast: the front of the trunk from the neck to the abdomen
Broader: sweetening: something added to foods to make them taste sweeter | Unrelated: highway code: the code of rules governing the use of public roads