Term: beef fondue: cubes of beef cooked in hot oil and then dipped in various tasty sauces
Broader: fondue: cubes of meat or seafood cooked in hot oil and then dipped in any of various sauces | Unrelated: cassette tape: a cassette that contains magnetic tape
Broader: fondue: cubes of meat or seafood cooked in hot oil and then dipped in any of various sauces | Unrelated: sard: a deep orange-red variety of chalcedony
Broader: fondue: cubes of meat or seafood cooked in hot oil and then dipped in any of various sauces | Unrelated: macrotis: a genus of Peramelidae
Broader: fondue: cubes of meat or seafood cooked in hot oil and then dipped in any of various sauces | Unrelated: disgruntlement: a feeling of sulky discontent
Broader: fondue: cubes of meat or seafood cooked in hot oil and then dipped in any of various sauces | Unrelated: astronomer: a physicist who studies astronomy
Broader: fondue: cubes of meat or seafood cooked in hot oil and then dipped in any of various sauces | Unrelated: franciscan: a Roman Catholic friar wearing the grey habit of the Franciscan order
Broader: fondue: cubes of meat or seafood cooked in hot oil and then dipped in any of various sauces | Unrelated: menticirrhus: kingfishes; whiting
Broader: fondue: cubes of meat or seafood cooked in hot oil and then dipped in any of various sauces | Unrelated: cavern: any large dark enclosed space
Broader: fondue: cubes of meat or seafood cooked in hot oil and then dipped in any of various sauces | Unrelated: prevailing westerly: the winds from the west that occur in the temperate zones of the Earth
Broader: fondue: cubes of meat or seafood cooked in hot oil and then dipped in any of various sauces | Unrelated: half pound: 8 ounces avoirdupois