Term: beef broth: a stock made with beef
Broader: broth: liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces | Unrelated: faintness: a feeling of faintness and of being ready to swoon
Broader: broth: liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces | Unrelated: aculea: small spiny outgrowth on the wings of certain insects
Broader: broth: liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces | Unrelated: sisyrinchium: chiefly North American grasslike herbs
Broader: broth: liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces | Unrelated: radiophotography: transmission of photographs by radio waves
Broader: broth: liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces | Unrelated: enrichment: act of making fuller or more meaningful or rewarding
Broader: broth: liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces | Unrelated: natural object: an object occurring naturally; not made by man
Broader: broth: liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces | Unrelated: battering: the act of subjecting to strong attack
Broader: broth: liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces | Unrelated: electric range: a kitchen range in which the heat for cooking is provided by electric power
Broader: broth: liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces | Unrelated: hiding place: a place suitable for hiding something (such as yourself)
Broader: broth: liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces | Unrelated: forelock: a lock of a horse's mane that grows forward between the ears