Term: anise: liquorice-flavored seeds, used medicinally and in cooking and liquors
Broader: flavorer: something added to food primarily for the savor it imparts | Unrelated: horsewhipping: the act of whipping with a horsewhip
Broader: flavorer: something added to food primarily for the savor it imparts | Unrelated: bantu: a member of any of a large number of linguistically related peoples of Central and South Africa
Broader: flavorer: something added to food primarily for the savor it imparts | Unrelated: wing chair: easy chair having wings on each side of a high back
Broader: flavorer: something added to food primarily for the savor it imparts | Unrelated: weber's law: (psychophysics) the concept that a just-noticeable difference in a stimulus is proportional to the magnitude of the original stimulus
Broader: flavorer: something added to food primarily for the savor it imparts | Unrelated: permanent wave: a series of waves in the hair made by applying heat and chemicals
Broader: flavorer: something added to food primarily for the savor it imparts | Unrelated: keynote: a fundamental or central idea
Broader: flavorer: something added to food primarily for the savor it imparts | Unrelated: swimming hole: a small body of water (usually in a creek) that is deep enough to use for swimming
Broader: flavorer: something added to food primarily for the savor it imparts | Unrelated: sterilization: the procedure of making some object free of live bacteria or other microorganisms (usually by heat or chemical means)
Broader: flavorer: something added to food primarily for the savor it imparts | Unrelated: degradation: changing to a lower state (a less respected state)
Broader: flavorer: something added to food primarily for the savor it imparts | Unrelated: magnetization: the physical property of being magnetic