Term: anchovy paste: paste made primarily of anchovies; used in sauces and spreads
Broader: flavorer: something added to food primarily for the savor it imparts | Unrelated: front: (meteorology) the atmospheric phenomenon created at the boundary between two different air masses
Broader: flavorer: something added to food primarily for the savor it imparts | Unrelated: christmas: a Christian holiday celebrating the birth of Christ; a quarter day in England, Wales, and Ireland
Broader: flavorer: something added to food primarily for the savor it imparts | Unrelated: shedder: an attacker who sheds or spills blood
Broader: flavorer: something added to food primarily for the savor it imparts | Unrelated: bijou: a small and delicately worked piece
Broader: flavorer: something added to food primarily for the savor it imparts | Unrelated: yue: the dialect of Chinese spoken in Canton and neighboring provinces and in Hong Kong and elsewhere outside China
Broader: flavorer: something added to food primarily for the savor it imparts | Unrelated: afrocarpus: dioecious evergreen trees or shrubs; equatorial to southern and southeastern Africa: yellowwood; similar to trees or genus Podocarpus
Broader: flavorer: something added to food primarily for the savor it imparts | Unrelated: bacteriophage: a virus that is parasitic (reproduces itself) in bacteria
Broader: flavorer: something added to food primarily for the savor it imparts | Unrelated: magnitude: relative importance
Broader: flavorer: something added to food primarily for the savor it imparts | Unrelated: mountain four o'clock: leafy wildflower with lavender-pink flowers that open in the evening and remain through cool part of the next day; found in open woods or brush in mountains of southern Colorado to Arizona and into Mexico
Broader: flavorer: something added to food primarily for the savor it imparts | Unrelated: blood count: the act of estimating the number of red and white corpuscles in a blood sample