Term: tipsy cake: a trifle soaked in wine and decorated with almonds and candied fruit
Broader: trifle: a cold pudding made of layers of sponge cake spread with fruit or jelly; may be decorated with nuts, cream, or chocolate | Unrelated: amelogenesis: the developmental process of forming tooth enamel
Broader: trifle: a cold pudding made of layers of sponge cake spread with fruit or jelly; may be decorated with nuts, cream, or chocolate | Unrelated: headband: a band worn around or over the head
Broader: trifle: a cold pudding made of layers of sponge cake spread with fruit or jelly; may be decorated with nuts, cream, or chocolate | Unrelated: lough: Irish word for a lake
Broader: trifle: a cold pudding made of layers of sponge cake spread with fruit or jelly; may be decorated with nuts, cream, or chocolate | Unrelated: motilin: a gastrointestinal hormone that apparently participates in controlling smooth muscle contractions in the stomach and small intestine
Broader: trifle: a cold pudding made of layers of sponge cake spread with fruit or jelly; may be decorated with nuts, cream, or chocolate | Unrelated: repose: a disposition free from stress or emotion
Broader: trifle: a cold pudding made of layers of sponge cake spread with fruit or jelly; may be decorated with nuts, cream, or chocolate | Unrelated: system: the living body considered as made up of interdependent components forming a unified whole
Broader: trifle: a cold pudding made of layers of sponge cake spread with fruit or jelly; may be decorated with nuts, cream, or chocolate | Unrelated: artillery: large but transportable armament
Broader: trifle: a cold pudding made of layers of sponge cake spread with fruit or jelly; may be decorated with nuts, cream, or chocolate | Unrelated: tuning fork: a metal implement with two prongs that gives a fixed tone when struck; used to tune musical instruments
Broader: trifle: a cold pudding made of layers of sponge cake spread with fruit or jelly; may be decorated with nuts, cream, or chocolate | Unrelated: cookbook: a book of recipes and cooking directions
Broader: trifle: a cold pudding made of layers of sponge cake spread with fruit or jelly; may be decorated with nuts, cream, or chocolate | Unrelated: displacement: (psychiatry) a defense mechanism that transfers affect or reaction from the original object to some more acceptable one