Term: cut of pork: cut of meat from a hog or pig
Broader: cut: a piece of meat that has been cut from an animal carcass | Unrelated: leg curl: an exercise designed to strengthen the flexor muscles of the leg
Broader: cut: a piece of meat that has been cut from an animal carcass | Unrelated: sweetbread: edible glands of an animal
Broader: cut: a piece of meat that has been cut from an animal carcass | Unrelated: shutterbug: a photography enthusiast
Broader: cut: a piece of meat that has been cut from an animal carcass | Unrelated: nightshirt: nightclothes worn by men
Broader: cut: a piece of meat that has been cut from an animal carcass | Unrelated: cabernet: superior Bordeaux type of red wine
Broader: cut: a piece of meat that has been cut from an animal carcass | Unrelated: stevens' law: (psychophysics) the concept that the magnitude of a subjective sensation increases proportional to a power of the stimulus intensity
Broader: cut: a piece of meat that has been cut from an animal carcass | Unrelated: ribes: a flowering shrub bearing currants or gooseberries; native to northern hemisphere
Broader: cut: a piece of meat that has been cut from an animal carcass | Unrelated: alpha and omega: the first and last; signifies God's eternity
Broader: cut: a piece of meat that has been cut from an animal carcass | Unrelated: pulse counter: an electronic counter that counts the number of electric pulses
Broader: cut: a piece of meat that has been cut from an animal carcass | Unrelated: pole horse: the horse having a starting position next to the inside rail in a harness race