Term: mouton: meat from a mature domestic sheep
Broader: meat: the flesh of animals (including fishes and birds and snails) used as food | Unrelated: quadrantanopia: blindness in one fourth of the visual field
Broader: meat: the flesh of animals (including fishes and birds and snails) used as food | Unrelated: hair stroke: a very fine line in writing or printing
Broader: meat: the flesh of animals (including fishes and birds and snails) used as food | Unrelated: race meeting: a regular occasion on which a number of horse races are held on the same track
Broader: meat: the flesh of animals (including fishes and birds and snails) used as food | Unrelated: callosity: an area of skin that is thick or hard from continual pressure or friction (as the sole of the foot)
Broader: meat: the flesh of animals (including fishes and birds and snails) used as food | Unrelated: carphophis: thunder snake
Broader: meat: the flesh of animals (including fishes and birds and snails) used as food | Unrelated: cough: a sudden noisy expulsion of air from the lungs that clears the air passages; a common symptom of upper respiratory infection or bronchitis or pneumonia or tuberculosis
Broader: meat: the flesh of animals (including fishes and birds and snails) used as food | Unrelated: burton: a strong dark English ale
Broader: meat: the flesh of animals (including fishes and birds and snails) used as food | Unrelated: markov chain: a Markov process for which the parameter is discrete time values
Broader: meat: the flesh of animals (including fishes and birds and snails) used as food | Unrelated: satellite receiver: a receiver on a communications satellite
Broader: meat: the flesh of animals (including fishes and birds and snails) used as food | Unrelated: kitchen: a room equipped for preparing meals