Term: cider vinegar: vinegar made from cider
Broader: vinegar: sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative | Unrelated: security: a department responsible for the security of the institution's property and workers
Broader: vinegar: sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative | Unrelated: pod: the vessel that contains the seeds of a plant (not the seeds themselves)
Broader: vinegar: sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative | Unrelated: physical pendulum: pendulum consisting of an actual object allowed to rotate freely around a horizontal axis
Broader: vinegar: sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative | Unrelated: arachnophobia: a morbid fear of spiders
Broader: vinegar: sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative | Unrelated: hittite: a member of an ancient people who inhabited Anatolia and northern Syria about 2000 to 1200 BC
Broader: vinegar: sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative | Unrelated: follow-up: an activity that continues something that has already begun or that repeats something that has already been done
Broader: vinegar: sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative | Unrelated: roridula: either of 2 species of the genus Roridula; South African viscid perennial low-growing woody shrubs
Broader: vinegar: sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative | Unrelated: conferee: a person on whom something is bestowed
Broader: vinegar: sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative | Unrelated: pessimism: the feeling that things will turn out badly
Broader: vinegar: sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative | Unrelated: green: an area of closely cropped grass surrounding the hole on a golf course