Term: entrecote: cut of meat taken from between the ribs
Broader: cut: a piece of meat that has been cut from an animal carcass | Unrelated: vignette: a photograph whose edges shade off gradually
Broader: cut: a piece of meat that has been cut from an animal carcass | Unrelated: greek architecture: the architecture of ancient Greece
Broader: cut: a piece of meat that has been cut from an animal carcass | Unrelated: abrogator: an authority or official empowered to abolish or annul or repeal
Broader: cut: a piece of meat that has been cut from an animal carcass | Unrelated: woodwind family: (music) the family of woodwind instruments
Broader: cut: a piece of meat that has been cut from an animal carcass | Unrelated: scintillation: (physics) a flash of light that is produced in a phosphor when it absorbs a photon or ionizing particle
Broader: cut: a piece of meat that has been cut from an animal carcass | Unrelated: immunoglobulin: a class of proteins produced in lymph tissue in vertebrates and that function as antibodies in the immune response
Broader: cut: a piece of meat that has been cut from an animal carcass | Unrelated: sculpin: any of numerous spiny large-headed usually scaleless scorpaenoid fishes with broad mouths
Broader: cut: a piece of meat that has been cut from an animal carcass | Unrelated: neodymium: a yellow trivalent metallic element of the rare earth group; occurs in monazite and bastnasite in association with cerium and lanthanum and praseodymium
Broader: cut: a piece of meat that has been cut from an animal carcass | Unrelated: arc sine: the inverse function of the sine; the angle that has a sine equal to a given number
Broader: cut: a piece of meat that has been cut from an animal carcass | Unrelated: occultism: a belief in supernatural powers and the possibility of bringing them under human control