Term: cooking apple: an apple used primarily in cooking for pies and applesauce etc
Broader: apple: fruit with red or yellow or green skin and sweet to tart crisp whitish flesh | Unrelated: extenuation: a partial excuse to mitigate censure; an attempt to represent an offense as less serious than it appears by showing mitigating circumstances
Broader: apple: fruit with red or yellow or green skin and sweet to tart crisp whitish flesh | Unrelated: arctotis: herbs and subshrubs: African daisy
Broader: apple: fruit with red or yellow or green skin and sweet to tart crisp whitish flesh | Unrelated: puff: a short light gust of air
Broader: apple: fruit with red or yellow or green skin and sweet to tart crisp whitish flesh | Unrelated: ablaut: a vowel whose quality or length is changed to indicate linguistic distinctions (such as sing sang sung song)
Broader: apple: fruit with red or yellow or green skin and sweet to tart crisp whitish flesh | Unrelated: juncaceae: tufted herbs resembling grasses: rushes
Broader: apple: fruit with red or yellow or green skin and sweet to tart crisp whitish flesh | Unrelated: aerobe: an organism (especially a bacterium) that requires air or free oxygen for life
Broader: apple: fruit with red or yellow or green skin and sweet to tart crisp whitish flesh | Unrelated: split: (tenpin bowling) a divided formation of pins left standing after the first bowl
Broader: apple: fruit with red or yellow or green skin and sweet to tart crisp whitish flesh | Unrelated: anguilla: type genus of the Anguillidae: eels
Broader: apple: fruit with red or yellow or green skin and sweet to tart crisp whitish flesh | Unrelated: apodemus: Old World field mice
Broader: apple: fruit with red or yellow or green skin and sweet to tart crisp whitish flesh | Unrelated: mallee fowl: Australian mound bird; incubates eggs naturally in sandy mounds