Term: variety meat: edible viscera of a butchered animal
Broader: meat: the flesh of animals (including fishes and birds and snails) used as food | Unrelated: dicranopteris: terrestrial ferns of forest margin or open ground; pantropical
Broader: meat: the flesh of animals (including fishes and birds and snails) used as food | Unrelated: bossism: domination of a political organization by a party boss
Broader: meat: the flesh of animals (including fishes and birds and snails) used as food | Unrelated: xylene: a colorless flammable volatile liquid hydrocarbon used as a solvent
Broader: meat: the flesh of animals (including fishes and birds and snails) used as food | Unrelated: lapful: the quantity that can be held in the lap
Broader: meat: the flesh of animals (including fishes and birds and snails) used as food | Unrelated: sketcher: an implement for sketching
Broader: meat: the flesh of animals (including fishes and birds and snails) used as food | Unrelated: formation: creation by mental activity
Broader: meat: the flesh of animals (including fishes and birds and snails) used as food | Unrelated: question: an instance of questioning
Broader: meat: the flesh of animals (including fishes and birds and snails) used as food | Unrelated: singular: the form of a word that is used to denote a singleton
Broader: meat: the flesh of animals (including fishes and birds and snails) used as food | Unrelated: maildrop: a drop where mail can be deposited
Broader: meat: the flesh of animals (including fishes and birds and snails) used as food | Unrelated: second: 1/60 of a minute; the basic unit of time adopted under the Systeme International d'Unites