Term: brewer's yeast: yeast used in fermenting beer
Broader: yeast: a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey | Unrelated: androglossia: a woman's voice with male qualities
Broader: yeast: a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey | Unrelated: mylodontid: a variety of extinct edentate
Broader: yeast: a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey | Unrelated: predicate: (logic) what is predicated of the subject of a proposition; the second term in a proposition is predicated of the first term by means of the copula
Broader: yeast: a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey | Unrelated: edutainment: entertainment that is intended to be educational
Broader: yeast: a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey | Unrelated: transmission control protocol: a protocol developed for the internet to get data from one network device to another
Broader: yeast: a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey | Unrelated: den mother: someone who plays the role of a den mother
Broader: yeast: a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey | Unrelated: long-billed marsh wren: American wren that inhabits tall reed beds
Broader: yeast: a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey | Unrelated: journey: the act of traveling from one place to another
Broader: yeast: a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey | Unrelated: auricularia: type genus of the Auriculariaceae
Broader: yeast: a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey | Unrelated: cachet: an indication of approved or superior status