Term: strip steak: steak from upper part of the short loin
Broader: beefsteak: a beef steak usually cooked by broiling | Unrelated: time: an instance or single occasion for some event
Broader: beefsteak: a beef steak usually cooked by broiling | Unrelated: t-square: a square used by draftsmen to draw parallel lines
Broader: beefsteak: a beef steak usually cooked by broiling | Unrelated: stigma: a skin lesion that is a diagnostic sign of some disease
Broader: beefsteak: a beef steak usually cooked by broiling | Unrelated: alveolar resorption: wasting of the bony socket
Broader: beefsteak: a beef steak usually cooked by broiling | Unrelated: celery: widely cultivated herb with aromatic leaf stalks that are eaten raw or cooked
Broader: beefsteak: a beef steak usually cooked by broiling | Unrelated: mistletoe: Old World parasitic shrub having branching greenish stems with leathery leaves and waxy white glutinous berries; the traditional mistletoe of Christmas
Broader: beefsteak: a beef steak usually cooked by broiling | Unrelated: repositioning: the act of placing in a new position
Broader: beefsteak: a beef steak usually cooked by broiling | Unrelated: contradictoriness: the relation that exists when opposites cannot coexist
Broader: beefsteak: a beef steak usually cooked by broiling | Unrelated: skate: sports equipment that is worn on the feet to enable the wearer to glide along and to be propelled by the alternate actions of the legs
Broader: beefsteak: a beef steak usually cooked by broiling | Unrelated: origami: the Japanese art of folding paper into shapes representing objects (e.g., flowers or birds)