Term: percolation: the act of making coffee in a percolator
Broader: cooking: the act of preparing something (as food) by the application of heat | Unrelated: lymphadenoma: an abnormally enlarged lymph node
Broader: cooking: the act of preparing something (as food) by the application of heat | Unrelated: hispid pocket mouse: large stiff-haired rodent of shortgrass prairies of United States
Broader: cooking: the act of preparing something (as food) by the application of heat | Unrelated: sage: any of various plants of the genus Salvia; a cosmopolitan herb
Broader: cooking: the act of preparing something (as food) by the application of heat | Unrelated: pea pod: husk of a pea; edible in some garden peas
Broader: cooking: the act of preparing something (as food) by the application of heat | Unrelated: computerization: the control of processes by computer
Broader: cooking: the act of preparing something (as food) by the application of heat | Unrelated: impossibility: incapability of existing or occurring
Broader: cooking: the act of preparing something (as food) by the application of heat | Unrelated: order paper: a printed copy of the order of the day
Broader: cooking: the act of preparing something (as food) by the application of heat | Unrelated: bootblack: a person who polishes shoes and boots
Broader: cooking: the act of preparing something (as food) by the application of heat | Unrelated: rip: a stretch of turbulent water in a river or the sea caused by one current flowing into or across another current
Broader: cooking: the act of preparing something (as food) by the application of heat | Unrelated: rue anemone: woodland flower native to eastern North America having cup-shaped flowers reminiscent of anemone but more delicate