Term: couverture: chocolate that contains at least 32 percent cocoa butter
Broader: chocolate: a food made from roasted ground cacao beans | Unrelated: muesli: mixture of untoasted dry cereals and fruits
Broader: chocolate: a food made from roasted ground cacao beans | Unrelated: medusa's head: weedy rye grass having long bristling awns
Broader: chocolate: a food made from roasted ground cacao beans | Unrelated: singularity: the quality of being one of a kind
Broader: chocolate: a food made from roasted ground cacao beans | Unrelated: quadrille: music for dancing the quadrille
Broader: chocolate: a food made from roasted ground cacao beans | Unrelated: inconvertibility: the quality of not being exchangeable
Broader: chocolate: a food made from roasted ground cacao beans | Unrelated: instrument of torture: an instrument of punishment designed and used to inflict torture on the condemned person
Broader: chocolate: a food made from roasted ground cacao beans | Unrelated: perch: any of numerous fishes of America and Europe
Broader: chocolate: a food made from roasted ground cacao beans | Unrelated: palatine artery: one of several arteries supplying the face
Broader: chocolate: a food made from roasted ground cacao beans | Unrelated: mycetophilidae: fungus gnats
Broader: chocolate: a food made from roasted ground cacao beans | Unrelated: local road: a street that is primarily used to gain access to the property bordering it