Term: docosahexaenoic acid: an omega-3 fatty acid with 22 carbon atoms; found in fish (especially tuna and bluefish)
Broader: omega-3 fatty acid: a polyunsaturated fatty acid whose carbon chain has its first double valence bond three carbons from the beginning | Unrelated: correction: a quantity that is added or subtracted in order to increase the accuracy of a scientific measure
Broader: omega-3 fatty acid: a polyunsaturated fatty acid whose carbon chain has its first double valence bond three carbons from the beginning | Unrelated: laurel: (antiquity) a wreath of laurel foliage worn on the head as an emblem of victory
Broader: omega-3 fatty acid: a polyunsaturated fatty acid whose carbon chain has its first double valence bond three carbons from the beginning | Unrelated: block: a rectangular area in a city surrounded by streets and usually containing several buildings
Broader: omega-3 fatty acid: a polyunsaturated fatty acid whose carbon chain has its first double valence bond three carbons from the beginning | Unrelated: butter: an edible emulsion of fat globules made by churning milk or cream; for cooking and table use
Broader: omega-3 fatty acid: a polyunsaturated fatty acid whose carbon chain has its first double valence bond three carbons from the beginning | Unrelated: lutrinae: subdivision not used in some classifications: otters
Broader: omega-3 fatty acid: a polyunsaturated fatty acid whose carbon chain has its first double valence bond three carbons from the beginning | Unrelated: gracefulness: beautiful carriage
Broader: omega-3 fatty acid: a polyunsaturated fatty acid whose carbon chain has its first double valence bond three carbons from the beginning | Unrelated: time machine: a science fiction machine that is supposed to transport people or objects into the past or the future
Broader: omega-3 fatty acid: a polyunsaturated fatty acid whose carbon chain has its first double valence bond three carbons from the beginning | Unrelated: alaska fur seal: of Pacific coast from Alaska southward to California
Broader: omega-3 fatty acid: a polyunsaturated fatty acid whose carbon chain has its first double valence bond three carbons from the beginning | Unrelated: color: interest and variety and intensity
Broader: omega-3 fatty acid: a polyunsaturated fatty acid whose carbon chain has its first double valence bond three carbons from the beginning | Unrelated: fryer: flesh of a medium-sized young chicken suitable for frying