Term: chives: cylindrical leaves used fresh as a mild onion-flavored seasoning
Broader: herb: aromatic potherb used in cookery for its savory qualities | Unrelated: paleontology: the earth science that studies fossil organisms and related remains
Broader: herb: aromatic potherb used in cookery for its savory qualities | Unrelated: rest: freedom from activity (work or strain or responsibility)
Broader: herb: aromatic potherb used in cookery for its savory qualities | Unrelated: adagio: a slow section of a pas de deux requiring great skill and strength by the dancers
Broader: herb: aromatic potherb used in cookery for its savory qualities | Unrelated: black caraway: herb of the Mediterranean region having pungent seeds used like those of caraway
Broader: herb: aromatic potherb used in cookery for its savory qualities | Unrelated: futurology: the study or prediction of future developments on the basis of existing conditions
Broader: herb: aromatic potherb used in cookery for its savory qualities | Unrelated: mantled ground squirrel: common black-striped reddish-brown ground squirrel of western North America; resembles a large chipmunk
Broader: herb: aromatic potherb used in cookery for its savory qualities | Unrelated: molecular genetics: the branch of genetics concerned with the structure and activity of genetic material at the molecular level
Broader: herb: aromatic potherb used in cookery for its savory qualities | Unrelated: hydremia: blood disorder in which there is excess fluid volume compared with the cell volume of the blood
Broader: herb: aromatic potherb used in cookery for its savory qualities | Unrelated: optometrist: a person skilled in testing for defects of vision in order to prescribe corrective glasses
Broader: herb: aromatic potherb used in cookery for its savory qualities | Unrelated: protoplasm: the substance of a living cell (including cytoplasm and nucleus)