Term: boiling: cooking in a liquid that has been brought to a boil
Broader: cooking: the act of preparing something (as food) by the application of heat | Unrelated: dibasic acid: an acid containing two replaceable hydrogen atoms per molecule
Broader: cooking: the act of preparing something (as food) by the application of heat | Unrelated: bomber jacket: a jacket gathered into a band at the waist
Broader: cooking: the act of preparing something (as food) by the application of heat | Unrelated: circumstance: information that should be kept in mind when making a decision
Broader: cooking: the act of preparing something (as food) by the application of heat | Unrelated: pennyroyal oil: oil from European pennyroyal having an odor like mint; used chiefly in soaps
Broader: cooking: the act of preparing something (as food) by the application of heat | Unrelated: alphabet: a character set that includes letters and is used to write a language
Broader: cooking: the act of preparing something (as food) by the application of heat | Unrelated: common kingsnake: widespread in United States except northern regions; black or brown with yellow bands
Broader: cooking: the act of preparing something (as food) by the application of heat | Unrelated: cystine: a crystalline amino acid found in proteins (especially keratin); discovered in bladder stones
Broader: cooking: the act of preparing something (as food) by the application of heat | Unrelated: middle ear: the main cavity of the ear; between the eardrum and the inner ear
Broader: cooking: the act of preparing something (as food) by the application of heat | Unrelated: abetalipoproteinemia: a rare inherited disorder of fat metabolism; characterized by severe deficiency of beta-lipoproteins and abnormal red blood cells (acanthocytes) and abnormally low cholesterol levels
Broader: cooking: the act of preparing something (as food) by the application of heat | Unrelated: parasailing: gliding in a parasail