Term: elaidic acid: a monounsaturated fatty acid that has the same structure as oleic acid except that it is a trans fatty acid; the major trans fatty acid in margarine and fried foods
Broader: trans fatty acid: a fatty acid that has been produced by hydrogenating an unsaturated fatty acid (and so changing its shape); found in processed foods such as margarine and fried foods and puddings and commercially baked goods and partially hydrogenated vegetable oils | Unrelated: baseball league: a league of baseball teams
Broader: trans fatty acid: a fatty acid that has been produced by hydrogenating an unsaturated fatty acid (and so changing its shape); found in processed foods such as margarine and fried foods and puddings and commercially baked goods and partially hydrogenated vegetable oils | Unrelated: seabeach sandwort: perennial succulent herb with small solitary axillary or terminal flowers