Term: rollmops: a pickled herring filet that has been rolled or wrapped around a pickle
Broader: pickled herring: herring preserved in a pickling liquid (usually brine or vinegar) | Unrelated: slide valve: valve that opens and closes a passageway by sliding over a port
Broader: pickled herring: herring preserved in a pickling liquid (usually brine or vinegar) | Unrelated: rim: the outer part of a wheel to which the tire is attached
Broader: pickled herring: herring preserved in a pickling liquid (usually brine or vinegar) | Unrelated: compound pistil: consists of two or more fused carpels
Broader: pickled herring: herring preserved in a pickling liquid (usually brine or vinegar) | Unrelated: spaying: neutering a female by removing the ovaries
Broader: pickled herring: herring preserved in a pickling liquid (usually brine or vinegar) | Unrelated: lactobacillaceae: lactic acid bacteria and important pathogens; bacteria that ferment carbohydrates chiefly into lactic acid
Broader: pickled herring: herring preserved in a pickling liquid (usually brine or vinegar) | Unrelated: sanskrit literature: Hindu literature written in Sanskrit
Broader: pickled herring: herring preserved in a pickling liquid (usually brine or vinegar) | Unrelated: guillain-barre syndrome: a form of peripheral polyneuritis characterized by pain and weakness and sometimes paralysis of the limbs; cause is unknown
Broader: pickled herring: herring preserved in a pickling liquid (usually brine or vinegar) | Unrelated: hilltop: the peak of a hill
Broader: pickled herring: herring preserved in a pickling liquid (usually brine or vinegar) | Unrelated: conservation of energy: the fundamental principle of physics that the total energy of an isolated system is constant despite internal changes
Broader: pickled herring: herring preserved in a pickling liquid (usually brine or vinegar) | Unrelated: midge: minute two-winged mosquito-like fly lacking biting mouthparts; appear in dancing swarms especially near water