Term: spruce beer: a brew made by fermenting molasses and other sugars with the sap of spruce trees (sometimes with malt)
Broader: brew: drink made by steeping and boiling and fermenting rather than distilling | Unrelated: square: a hand tool consisting of two straight arms at right angles; used to construct or test right angles
Broader: brew: drink made by steeping and boiling and fermenting rather than distilling | Unrelated: pentoxide: an oxide containing five atoms of oxygen in the molecule
Broader: brew: drink made by steeping and boiling and fermenting rather than distilling | Unrelated: roller: Old World bird that tumbles or rolls in flight; related to kingfishers
Broader: brew: drink made by steeping and boiling and fermenting rather than distilling | Unrelated: shagginess: roughness of nap produced by long woolly hairs
Broader: brew: drink made by steeping and boiling and fermenting rather than distilling | Unrelated: ancient history: a history of the ancient world
Broader: brew: drink made by steeping and boiling and fermenting rather than distilling | Unrelated: eubacteriales: one of two usually recognized orders of true bacteria; Gram-positive spherical or rod-shaped forms; some are motile; in some classifications considered an order of Schizomycetes
Broader: brew: drink made by steeping and boiling and fermenting rather than distilling | Unrelated: arvicola: in some classifications considered synonymous with Microtus
Broader: brew: drink made by steeping and boiling and fermenting rather than distilling | Unrelated: gift wrapping: ornamental wrapping for gifts
Broader: brew: drink made by steeping and boiling and fermenting rather than distilling | Unrelated: curb: a horse's bit with an attached chain or strap to check the horse
Broader: brew: drink made by steeping and boiling and fermenting rather than distilling | Unrelated: ampulla: the dilated portion of a canal or duct especially of the semicircular canals of the ear