Term: food fish: any fish used for food by human beings
Broader: fish: any of various mostly cold-blooded aquatic vertebrates usually having scales and breathing through gills | Unrelated: interplanetary dust: microscopic particles in the interplanetary medium
Broader: fish: any of various mostly cold-blooded aquatic vertebrates usually having scales and breathing through gills | Unrelated: kleenex: a piece of soft absorbent paper (usually two or more thin layers) used as a disposable handkerchief
Broader: fish: any of various mostly cold-blooded aquatic vertebrates usually having scales and breathing through gills | Unrelated: pseudohermaphrodite: someone having external genitalia of one sex and internal sex organs of the other sex; not a true hermaphrodite because there is no ambiguity in the sex of the external genitalia and hence no question about gender at birth
Broader: fish: any of various mostly cold-blooded aquatic vertebrates usually having scales and breathing through gills | Unrelated: bastardization: declaring or rendering bastard
Broader: fish: any of various mostly cold-blooded aquatic vertebrates usually having scales and breathing through gills | Unrelated: tyke: a native of Yorkshire
Broader: fish: any of various mostly cold-blooded aquatic vertebrates usually having scales and breathing through gills | Unrelated: score: a slight surface cut (especially a notch that is made to keep a tally)
Broader: fish: any of various mostly cold-blooded aquatic vertebrates usually having scales and breathing through gills | Unrelated: palomino: a horse of light tan or golden color with cream-colored or white mane and tail
Broader: fish: any of various mostly cold-blooded aquatic vertebrates usually having scales and breathing through gills | Unrelated: dodo: extinct heavy flightless bird of Mauritius related to pigeons
Broader: fish: any of various mostly cold-blooded aquatic vertebrates usually having scales and breathing through gills | Unrelated: dent: an impression in a surface (as made by a blow)
Broader: fish: any of various mostly cold-blooded aquatic vertebrates usually having scales and breathing through gills | Unrelated: marchand de vin: brown sauce with mushrooms and red wine or Madeira