Term: pastry: a dough of flour and water and shortening
Broader: dough: a flour mixture stiff enough to knead or roll | Unrelated: broth: a thin soup of meat or fish or vegetable stock
Broader: dough: a flour mixture stiff enough to knead or roll | Unrelated: gee-gee: a word for horse used by children or in adult slang
Broader: dough: a flour mixture stiff enough to knead or roll | Unrelated: small capital: a character having the form of an upper-case letter but the same height as lower-case letters
Broader: dough: a flour mixture stiff enough to knead or roll | Unrelated: background processing: the execution of low priority programs while higher priority programs are not using the processing system
Broader: dough: a flour mixture stiff enough to knead or roll | Unrelated: what for: a strong reprimand
Broader: dough: a flour mixture stiff enough to knead or roll | Unrelated: pteridophyta: containing all the vascular plants that do not bear seeds: ferns, horsetails, club mosses, and whisk ferns; in some classifications considered a subdivision of Tracheophyta
Broader: dough: a flour mixture stiff enough to knead or roll | Unrelated: tennis pro: someone who earns a living playing or teaching tennis
Broader: dough: a flour mixture stiff enough to knead or roll | Unrelated: monetary value: the property of having material worth (often indicated by the amount of money something would bring if sold)
Broader: dough: a flour mixture stiff enough to knead or roll | Unrelated: scatter rug: a small rug; several can be used in a room
Broader: dough: a flour mixture stiff enough to knead or roll | Unrelated: portulaca: a plant of the genus Portulaca having pink or red or purple or white ephemeral flowers