Term: steak sauce: pungent bottled sauce for steak
Broader: condiment: a preparation (a sauce or relish or spice) to enhance flavor or enjoyment | Unrelated: gunsmith: someone who makes or repairs guns
Broader: condiment: a preparation (a sauce or relish or spice) to enhance flavor or enjoyment | Unrelated: king whiting: whiting of the southeastern coast of North America
Broader: condiment: a preparation (a sauce or relish or spice) to enhance flavor or enjoyment | Unrelated: noblesse: members of the nobility (especially of the French nobility)
Broader: condiment: a preparation (a sauce or relish or spice) to enhance flavor or enjoyment | Unrelated: responsibility: a form of trustworthiness; the trait of being answerable to someone for something or being responsible for one's conduct
Broader: condiment: a preparation (a sauce or relish or spice) to enhance flavor or enjoyment | Unrelated: ganger: the foreman of a work gang
Broader: condiment: a preparation (a sauce or relish or spice) to enhance flavor or enjoyment | Unrelated: dragon's blood: a dark red resinous substance derived from various trees and used in photoengraving
Broader: condiment: a preparation (a sauce or relish or spice) to enhance flavor or enjoyment | Unrelated: screener: a guard at an airport who checks passengers or their luggage at a security checkpoint
Broader: condiment: a preparation (a sauce or relish or spice) to enhance flavor or enjoyment | Unrelated: hoot: a loud raucous cry (as of an owl)
Broader: condiment: a preparation (a sauce or relish or spice) to enhance flavor or enjoyment | Unrelated: nung: a branch of the Tai languages
Broader: condiment: a preparation (a sauce or relish or spice) to enhance flavor or enjoyment | Unrelated: superclass myriapoda: used in some classifications to encompass the millipedes (Diplopoda) and centipedes (Chilopoda); formerly a large taxon including also the Pauropoda and Symphyla; the term Myriapoda now usually used synonymously with Diplopoda and limited to the millipedes