Term: amyloid: (pathology) a waxy translucent complex protein resembling starch that results from degeneration of tissue
Broader: protein: any of a large group of nitrogenous organic compounds that are essential constituents of living cells; consist of polymers of amino acids; essential in the diet of animals for growth and for repair of tissues; can be obtained from meat and eggs and milk and legumes | Unrelated: cretinism: severe hypothyroidism resulting in physical and mental stunting
Broader: protein: any of a large group of nitrogenous organic compounds that are essential constituents of living cells; consist of polymers of amino acids; essential in the diet of animals for growth and for repair of tissues; can be obtained from meat and eggs and milk and legumes | Unrelated: paramyxovirus: a group of viruses including those causing mumps and measles
Broader: protein: any of a large group of nitrogenous organic compounds that are essential constituents of living cells; consist of polymers of amino acids; essential in the diet of animals for growth and for repair of tissues; can be obtained from meat and eggs and milk and legumes | Unrelated: guinness: a kind of bitter stout
Broader: protein: any of a large group of nitrogenous organic compounds that are essential constituents of living cells; consist of polymers of amino acids; essential in the diet of animals for growth and for repair of tissues; can be obtained from meat and eggs and milk and legumes | Unrelated: hypermotility: excessive movement; especially excessive motility of the gastrointestinal tract
Broader: protein: any of a large group of nitrogenous organic compounds that are essential constituents of living cells; consist of polymers of amino acids; essential in the diet of animals for growth and for repair of tissues; can be obtained from meat and eggs and milk and legumes | Unrelated: finger scan: biometric identification by automatically scanning a person's fingerprints electronically
Broader: protein: any of a large group of nitrogenous organic compounds that are essential constituents of living cells; consist of polymers of amino acids; essential in the diet of animals for growth and for repair of tissues; can be obtained from meat and eggs and milk and legumes | Unrelated: break: (tennis) a score consisting of winning a game when your opponent was serving
Broader: protein: any of a large group of nitrogenous organic compounds that are essential constituents of living cells; consist of polymers of amino acids; essential in the diet of animals for growth and for repair of tissues; can be obtained from meat and eggs and milk and legumes | Unrelated: fat: a soft greasy substance occurring in organic tissue and consisting of a mixture of lipids (mostly triglycerides)
Broader: protein: any of a large group of nitrogenous organic compounds that are essential constituents of living cells; consist of polymers of amino acids; essential in the diet of animals for growth and for repair of tissues; can be obtained from meat and eggs and milk and legumes | Unrelated: tailwind: wind blowing in the same direction as the path of a ship or aircraft