Term: souchong: a fine quality of black tea native to China
Broader: black tea: fermented tea leaves | Unrelated: attack: a decisive manner of beginning a musical tone or phrase
Broader: black tea: fermented tea leaves | Unrelated: vulgarization: the act of rendering something coarse and unrefined
Broader: black tea: fermented tea leaves | Unrelated: jerusalem oak: Eurasian aromatic oak-leaved goosefoot with many yellow-green flowers; naturalized North America
Broader: black tea: fermented tea leaves | Unrelated: attention: a courteous act indicating affection
Broader: black tea: fermented tea leaves | Unrelated: bull's eye: in target shooting: a score made by hitting the center of the target
Broader: black tea: fermented tea leaves | Unrelated: eggar: moth having nonfunctional mouthparts as adults; larvae feed on tree foliage and spin egg-shaped cocoons
Broader: black tea: fermented tea leaves | Unrelated: cutting: a piece cut off from the main part of something
Broader: black tea: fermented tea leaves | Unrelated: pacific herring: important food fish of the northern Pacific
Broader: black tea: fermented tea leaves | Unrelated: otitis: inflammation of the ear
Broader: black tea: fermented tea leaves | Unrelated: purslane: a plant of the family Portulacaceae having fleshy succulent obovate leaves often grown as a potherb or salad herb; a weed in some areas