Term: gazpacho: a soup made with chopped tomatoes and onions and cucumbers and peppers and herbs; served cold
Broader: soup: liquid food especially of meat or fish or vegetable stock often containing pieces of solid food | Unrelated: metallurgist: an engineer trained in the extraction and refining and alloying and fabrication of metals
Broader: soup: liquid food especially of meat or fish or vegetable stock often containing pieces of solid food | Unrelated: iodine-131: heavy radioactive isotope of iodine with a half-life of 8 days; used in a sodium salt to diagnose thyroid disease and to treat goiter
Broader: soup: liquid food especially of meat or fish or vegetable stock often containing pieces of solid food | Unrelated: scolytidae: large family of bark-boring or wood-boring short-beaked beetles; very destructive to forest and fruit trees
Broader: soup: liquid food especially of meat or fish or vegetable stock often containing pieces of solid food | Unrelated: chumminess: the quality of affording easy familiarity and sociability
Broader: soup: liquid food especially of meat or fish or vegetable stock often containing pieces of solid food | Unrelated: book agent: a book salesman
Broader: soup: liquid food especially of meat or fish or vegetable stock often containing pieces of solid food | Unrelated: coronary thrombosis: obstruction of blood flow in a coronary artery by a blood clot (thrombus)
Broader: soup: liquid food especially of meat or fish or vegetable stock often containing pieces of solid food | Unrelated: free port: a port open on equal terms to all commercial vessels
Broader: soup: liquid food especially of meat or fish or vegetable stock often containing pieces of solid food | Unrelated: montgomery's tubercle: one of the sebaceous glands on the areolae of the breast that lubricate the breast during breast-feeding
Broader: soup: liquid food especially of meat or fish or vegetable stock often containing pieces of solid food | Unrelated: party game: a game to amuse guests at a party
Broader: soup: liquid food especially of meat or fish or vegetable stock often containing pieces of solid food | Unrelated: vent: a hole for the escape of gas or air