Term: coq au vin: chicken and onions and mushrooms braised in red wine and seasonings
Broader: dish: a particular item of prepared food | Unrelated: photomechanics: the process whereby printing surfaces (plates or cylinders) are produced by photographic methods
Broader: dish: a particular item of prepared food | Unrelated: cannery: a factory where food is canned
Broader: dish: a particular item of prepared food | Unrelated: dangleberry: huckleberry of the eastern United States with pink flowers and sweet blue fruit
Broader: dish: a particular item of prepared food | Unrelated: fraternization: associating with others in a brotherly or friendly way; especially with an enemy
Broader: dish: a particular item of prepared food | Unrelated: little slam: winning all but one of the tricks in a hand of bridge
Broader: dish: a particular item of prepared food | Unrelated: distinguished conduct medal: a British military decoration for distinguished conduct in the field
Broader: dish: a particular item of prepared food | Unrelated: toadflax: common European perennial having showy yellow and orange flowers; a naturalized weed in North America
Broader: dish: a particular item of prepared food | Unrelated: gondang wax: a hard cream-colored wax obtained from a Javanese fig tree
Broader: dish: a particular item of prepared food | Unrelated: screech owl: any owl that has a screeching cry
Broader: dish: a particular item of prepared food | Unrelated: chimaphila: small genus of evergreen herbs with long creeping rootstocks and shining leaves; North America; Europe; east Asia