Term: ratafia: sweet liqueur made from wine and brandy flavored with plum or peach or apricot kernels and bitter almonds
Broader: liqueur: strong highly flavored sweet liquor usually drunk after a meal | Unrelated: dung beetle: any of numerous beetles that roll balls of dung on which they feed and in which they lay eggs
Broader: liqueur: strong highly flavored sweet liquor usually drunk after a meal | Unrelated: tan: a light brown the color of topaz
Broader: liqueur: strong highly flavored sweet liquor usually drunk after a meal | Unrelated: valuation reserve: a reserve fund created by a charge against profits in order to provide for changes in the value of a company's assets
Broader: liqueur: strong highly flavored sweet liquor usually drunk after a meal | Unrelated: range animal: any animal that lives and grazes in the grassy open land of western North America (especially horses, cattle, sheep)
Broader: liqueur: strong highly flavored sweet liquor usually drunk after a meal | Unrelated: rally: the feat of mustering strength for a renewed effort
Broader: liqueur: strong highly flavored sweet liquor usually drunk after a meal | Unrelated: sibilant: a consonant characterized by a hissing sound (like s or sh)
Broader: liqueur: strong highly flavored sweet liquor usually drunk after a meal | Unrelated: sea mouse: any of several large worms having a broad flattened body with a mat of coarse hairs covering the back
Broader: liqueur: strong highly flavored sweet liquor usually drunk after a meal | Unrelated: spoils system: the system of employing and promoting civil servants who are friends and supporters of the group in power
Broader: liqueur: strong highly flavored sweet liquor usually drunk after a meal | Unrelated: onopordum: a genus of Eurasian herbs of the family Compositae with prickly foliage and large purplish flowers
Broader: liqueur: strong highly flavored sweet liquor usually drunk after a meal | Unrelated: turgor: (biology) the normal rigid state of fullness of a cell or blood vessel or capillary resulting from pressure of the contents against the wall or membrane