Term: citric acid: a weak water-soluble acid found in many fruits (especially citrus fruits); used as a flavoring agent
Broader: acid: any of various water-soluble compounds having a sour taste and capable of turning litmus red and reacting with a base to form a salt | Unrelated: bean: any of various seeds or fruits that are beans or resemble beans
Broader: acid: any of various water-soluble compounds having a sour taste and capable of turning litmus red and reacting with a base to form a salt | Unrelated: reformation: improvement (or an intended improvement) in the existing form or condition of institutions or practices etc.; intended to make a striking change for the better in social or political or religious affairs
Broader: acid: any of various water-soluble compounds having a sour taste and capable of turning litmus red and reacting with a base to form a salt | Unrelated: silver solder: a solder that contains silver
Broader: acid: any of various water-soluble compounds having a sour taste and capable of turning litmus red and reacting with a base to form a salt | Unrelated: constructiveness: the quality of serving to build or improve
Broader: acid: any of various water-soluble compounds having a sour taste and capable of turning litmus red and reacting with a base to form a salt | Unrelated: play reading: performance of a play by a group of readers
Broader: acid: any of various water-soluble compounds having a sour taste and capable of turning litmus red and reacting with a base to form a salt | Unrelated: holocaust: an act of mass destruction and loss of life (especially in war or by fire)
Broader: acid: any of various water-soluble compounds having a sour taste and capable of turning litmus red and reacting with a base to form a salt | Unrelated: alpha-linolenic acid: a polyunsaturated fatty acid with 18 carbon atoms; the only omega-3 fatty acid found in vegetable products; it is most abundant in canola oil; a fatty acid essential for nutrition
Broader: acid: any of various water-soluble compounds having a sour taste and capable of turning litmus red and reacting with a base to form a salt | Unrelated: filling: a food mixture used to fill pastry or sandwiches etc.
Broader: acid: any of various water-soluble compounds having a sour taste and capable of turning litmus red and reacting with a base to form a salt | Unrelated: substantiality: the quality of being substantial or having substance
Broader: acid: any of various water-soluble compounds having a sour taste and capable of turning litmus red and reacting with a base to form a salt | Unrelated: asilidae: robber flies