Term: leftovers: food remaining from a previous meal
Broader: food: any solid substance (as opposed to liquid) that is used as a source of nourishment | Unrelated: mealtime: the hour at which a meal is habitually or customarily eaten
Broader: food: any solid substance (as opposed to liquid) that is used as a source of nourishment | Unrelated: partaker: someone who has or gives or receives a part or a share
Broader: food: any solid substance (as opposed to liquid) that is used as a source of nourishment | Unrelated: cotton stainer: a true bug: bug that damages and stains the lint of developing cotton
Broader: food: any solid substance (as opposed to liquid) that is used as a source of nourishment | Unrelated: dervish: an ascetic Muslim monk; a member of an order noted for devotional exercises involving bodily movements
Broader: food: any solid substance (as opposed to liquid) that is used as a source of nourishment | Unrelated: kulanapan: a group of languages of the Hokan family
Broader: food: any solid substance (as opposed to liquid) that is used as a source of nourishment | Unrelated: table: a set of data arranged in rows and columns
Broader: food: any solid substance (as opposed to liquid) that is used as a source of nourishment | Unrelated: female mammal: animals that nourish their young with milk
Broader: food: any solid substance (as opposed to liquid) that is used as a source of nourishment | Unrelated: low gallberry holly: an evergreen shrub
Broader: food: any solid substance (as opposed to liquid) that is used as a source of nourishment | Unrelated: sibling: a person's brother or sister
Broader: food: any solid substance (as opposed to liquid) that is used as a source of nourishment | Unrelated: wineskin: an animal skin (usually a goatskin) that forms a bag and is used to hold and dispense wine