Term: fastnacht: doughnut traditionally eaten on Shrove Tuesday
Broader: raised doughnut: a doughnut made light with yeast rather than baking powder | Unrelated: stammel: a coarse woolen cloth formerly used for undergarments and usually dyed bright red
Broader: raised doughnut: a doughnut made light with yeast rather than baking powder | Unrelated: beeswax: a yellow to brown wax secreted by honeybees to build honeycombs
Broader: raised doughnut: a doughnut made light with yeast rather than baking powder | Unrelated: gas maser: a maser in which microwave radiation interacts with gas molecules
Broader: raised doughnut: a doughnut made light with yeast rather than baking powder | Unrelated: sextet: a musical composition written for six performers
Broader: raised doughnut: a doughnut made light with yeast rather than baking powder | Unrelated: bull: a serious and ludicrous blunder
Broader: raised doughnut: a doughnut made light with yeast rather than baking powder | Unrelated: anise: liquorice-flavored seeds, used medicinally and in cooking and liquors
Broader: raised doughnut: a doughnut made light with yeast rather than baking powder | Unrelated: barrier: a structure or object that impedes free movement
Broader: raised doughnut: a doughnut made light with yeast rather than baking powder | Unrelated: guernsey: breed of dairy cattle from the island of Guernsey
Broader: raised doughnut: a doughnut made light with yeast rather than baking powder | Unrelated: quadrant: any of the four areas into which a plane is divided by two orthogonal coordinate axes
Broader: raised doughnut: a doughnut made light with yeast rather than baking powder | Unrelated: discordance: a harsh mixture of sounds