Term: stupefaction: a feeling of stupefied astonishment
Broader: astonishment: the feeling that accompanies something extremely surprising | Unrelated: commerce: social exchange, especially of opinions, attitudes, etc.
Broader: astonishment: the feeling that accompanies something extremely surprising | Unrelated: grass pea: European annual grown for forage; seeds used for food in India and for stock elsewhere
Broader: astonishment: the feeling that accompanies something extremely surprising | Unrelated: tutelage: teaching pupils individually (usually by a tutor hired privately)
Broader: astonishment: the feeling that accompanies something extremely surprising | Unrelated: corn gluten feed: a feed consisting primarily of corn gluten
Broader: astonishment: the feeling that accompanies something extremely surprising | Unrelated: peziza: type genus of the Pezizaceae: a variety of cup fungus
Broader: astonishment: the feeling that accompanies something extremely surprising | Unrelated: american feverfew: stout perennial herb of the eastern United States with whitish flowers; leaves traditionally used by Catawba Indians to treat burns
Broader: astonishment: the feeling that accompanies something extremely surprising | Unrelated: maestro: an artist of consummate skill
Broader: astonishment: the feeling that accompanies something extremely surprising | Unrelated: seborrheic keratosis: a skin condition characterized by circumscribed wartlike lesions that can be itchy and covered with a greasy crust
Broader: astonishment: the feeling that accompanies something extremely surprising | Unrelated: greater yellowlegs: a variety of yellowlegs
Broader: astonishment: the feeling that accompanies something extremely surprising | Unrelated: vanilla pudding: sweet vanilla flavored custard-like pudding usually thickened with flour rather than eggs