Term: dietary: a regulated daily food allowance
Broader: fare: the food and drink that are regularly served or consumed | Unrelated: fregata: type genus of the Fregatidae
Broader: fare: the food and drink that are regularly served or consumed | Unrelated: harshness: the quality of being unpleasant (harsh or rough or grating) to the senses
Broader: fare: the food and drink that are regularly served or consumed | Unrelated: escadrille: an air force squadron typically containing six airplanes (as in France during World War I)
Broader: fare: the food and drink that are regularly served or consumed | Unrelated: leukocyte: blood cells that engulf and digest bacteria and fungi; an important part of the body's defense system
Broader: fare: the food and drink that are regularly served or consumed | Unrelated: fricandeau: larded veal braised and glazed in its own juices
Broader: fare: the food and drink that are regularly served or consumed | Unrelated: type: a subdivision of a particular kind of thing
Broader: fare: the food and drink that are regularly served or consumed | Unrelated: fragment: an incomplete piece
Broader: fare: the food and drink that are regularly served or consumed | Unrelated: rubric: category name
Broader: fare: the food and drink that are regularly served or consumed | Unrelated: ram's-head: orchid of northern North America having a brownish-green flower and red-and-white lip suggestive of a ram's head
Broader: fare: the food and drink that are regularly served or consumed | Unrelated: court: an area wholly or partly surrounded by walls or buildings