Term: oleic acid: a colorless oily liquid occurring as a glyceride; it is the major fatty acid in olive oil and canola oil; used in making soap and cosmetics and ointments and lubricating oils
Broader: monounsaturated fatty acid: an unsaturated fatty acid whose carbon chain has one double or triple valence bond per molecule; found chiefly in olive oil and chicken and almonds | Unrelated: sweat bag: a porous bag (usually of canvas) that holds water and cools it by evaporation
Broader: monounsaturated fatty acid: an unsaturated fatty acid whose carbon chain has one double or triple valence bond per molecule; found chiefly in olive oil and chicken and almonds | Unrelated: haptoglobin: a protein in plasma that binds free hemoglobin and removes it (as from wounds)
Broader: monounsaturated fatty acid: an unsaturated fatty acid whose carbon chain has one double or triple valence bond per molecule; found chiefly in olive oil and chicken and almonds | Unrelated: stinger: a sharp organ of offense or defense (as of a wasp or stingray or scorpion) often connected with a poison gland
Broader: monounsaturated fatty acid: an unsaturated fatty acid whose carbon chain has one double or triple valence bond per molecule; found chiefly in olive oil and chicken and almonds | Unrelated: black cherry: large North American wild cherry with round black sour edible fruit
Broader: monounsaturated fatty acid: an unsaturated fatty acid whose carbon chain has one double or triple valence bond per molecule; found chiefly in olive oil and chicken and almonds | Unrelated: signal: any nonverbal action or gesture that encodes a message
Broader: monounsaturated fatty acid: an unsaturated fatty acid whose carbon chain has one double or triple valence bond per molecule; found chiefly in olive oil and chicken and almonds | Unrelated: extension: amount or degree or range to which something extends
Broader: monounsaturated fatty acid: an unsaturated fatty acid whose carbon chain has one double or triple valence bond per molecule; found chiefly in olive oil and chicken and almonds | Unrelated: brood: the young of an animal cared for at one time
Broader: monounsaturated fatty acid: an unsaturated fatty acid whose carbon chain has one double or triple valence bond per molecule; found chiefly in olive oil and chicken and almonds | Unrelated: foot rule: a ruler one foot long
Broader: monounsaturated fatty acid: an unsaturated fatty acid whose carbon chain has one double or triple valence bond per molecule; found chiefly in olive oil and chicken and almonds | Unrelated: esprit: liveliness of mind or spirit
Broader: monounsaturated fatty acid: an unsaturated fatty acid whose carbon chain has one double or triple valence bond per molecule; found chiefly in olive oil and chicken and almonds | Unrelated: caper tree: shrub or small tree of southern Florida to Central and South America