Term: escargot: edible terrestrial snail usually served in the shell with a sauce of melted butter and garlic
Broader: meat: the flesh of animals (including fishes and birds and snails) used as food | Unrelated: dorsiflexion: the act of bending backward (of the body or a body part)
Broader: meat: the flesh of animals (including fishes and birds and snails) used as food | Unrelated: lead chromate: a poisonous chromate of lead used as a pigment in paint
Broader: meat: the flesh of animals (including fishes and birds and snails) used as food | Unrelated: high-vitamin diet: a diet designed to patients with vitamin deficiencies
Broader: meat: the flesh of animals (including fishes and birds and snails) used as food | Unrelated: tamponade: blockage or closure (as of a wound or body cavity) by (or as if by) a tampon (especially to stop bleeding)
Broader: meat: the flesh of animals (including fishes and birds and snails) used as food | Unrelated: gooseberry: spiny Eurasian shrub having greenish purple-tinged flowers and ovoid yellow-green or red-purple berries
Broader: meat: the flesh of animals (including fishes and birds and snails) used as food | Unrelated: transpiration: the passage of gases through fine tubes because of differences in pressure or temperature
Broader: meat: the flesh of animals (including fishes and birds and snails) used as food | Unrelated: shaking: a shaky motion
Broader: meat: the flesh of animals (including fishes and birds and snails) used as food | Unrelated: keratoplasty: a surgical procedure in which part or all of a damaged or diseased cornea is replaced by healthy corneal tissue from a donor
Broader: meat: the flesh of animals (including fishes and birds and snails) used as food | Unrelated: department head: the head of a department
Broader: meat: the flesh of animals (including fishes and birds and snails) used as food | Unrelated: mythologist: an expert on mythology