Term: neck sweetbread: edible thymus gland of an animal
Broader: variety meat: edible viscera of a butchered animal | Unrelated: madrigal: an unaccompanied partsong for 2 or 3 voices; follows a strict poetic form
Broader: variety meat: edible viscera of a butchered animal | Unrelated: bareness: an extreme lack of furnishings or ornamentation
Broader: variety meat: edible viscera of a butchered animal | Unrelated: champagne: a white sparkling wine either produced in Champagne or resembling that produced there
Broader: variety meat: edible viscera of a butchered animal | Unrelated: poulette: allemande sauce with chopped parsley
Broader: variety meat: edible viscera of a butchered animal | Unrelated: closeup: a photograph taken at close range
Broader: variety meat: edible viscera of a butchered animal | Unrelated: labyrinthitis: inflammation of the inner ear; can cause vertigo and vomiting
Broader: variety meat: edible viscera of a butchered animal | Unrelated: lock: a restraint incorporated into the ignition switch to prevent the use of a vehicle by persons who do not have the key
Broader: variety meat: edible viscera of a butchered animal | Unrelated: penetralia: the innermost parts
Broader: variety meat: edible viscera of a butchered animal | Unrelated: stravinsky: the music of Stravinsky
Broader: variety meat: edible viscera of a butchered animal | Unrelated: worker bee: sterile bee specialized to collect food and maintain the hive