Term: egg white: the white part of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water
Broader: ingredient: food that is a component of a mixture in cooking | Unrelated: auditory center: the part of the brain (in a fold of the cerebral cortex of the temporal lobe on both sides of the brain) that receives impulses from the ear by way of the auditory nerve
Broader: ingredient: food that is a component of a mixture in cooking | Unrelated: bitartrate: an acid tartrate; a hydrogen tartrate
Broader: ingredient: food that is a component of a mixture in cooking | Unrelated: fortune hunter: a person who seeks wealth through marriage
Broader: ingredient: food that is a component of a mixture in cooking | Unrelated: oxide: any compound of oxygen with another element or a radical
Broader: ingredient: food that is a component of a mixture in cooking | Unrelated: cherry tomato: plant bearing small red to yellow fruit
Broader: ingredient: food that is a component of a mixture in cooking | Unrelated: red delicious: a sweet eating apple with bright red skin; most widely grown apple worldwide
Broader: ingredient: food that is a component of a mixture in cooking | Unrelated: circumcision: the act of circumcising; surgical removal of the foreskin of males
Broader: ingredient: food that is a component of a mixture in cooking | Unrelated: friedcake: small cake in the form of a ring or twist or ball or strip fried in deep fat
Broader: ingredient: food that is a component of a mixture in cooking | Unrelated: water table: underground surface below which the ground is wholly saturated with water
Broader: ingredient: food that is a component of a mixture in cooking | Unrelated: recoil: a movement back from an impact