Term: cocoa butter: the vegetable fat from the cacao that is extracted from chocolate liquor; the basis for white chocolate
Broader: chocolate: a food made from roasted ground cacao beans | Unrelated: interview: the questioning of a person (or a conversation in which information is elicited); often conducted by journalists
Broader: chocolate: a food made from roasted ground cacao beans | Unrelated: reading clinic: a clinic for people with reading disabilities
Broader: chocolate: a food made from roasted ground cacao beans | Unrelated: mylodontidae: extinct South American edentates
Broader: chocolate: a food made from roasted ground cacao beans | Unrelated: backlog: an accumulation of jobs not done or materials not processed that are yet to be dealt with (especially unfilled customer orders for products or services)
Broader: chocolate: a food made from roasted ground cacao beans | Unrelated: sea squirt: ascidian that can contract its body and eject streams of water
Broader: chocolate: a food made from roasted ground cacao beans | Unrelated: affray: a noisy fight
Broader: chocolate: a food made from roasted ground cacao beans | Unrelated: spinacia: spinach
Broader: chocolate: a food made from roasted ground cacao beans | Unrelated: lysine: an essential amino acid found in proteins; occurs especially in gelatin and casein
Broader: chocolate: a food made from roasted ground cacao beans | Unrelated: game fowl: any of several breeds reared for cockfighting
Broader: chocolate: a food made from roasted ground cacao beans | Unrelated: patron: someone who supports or champions something