Term: chine: cut of meat or fish including at least part of the backbone
Broader: cut: a piece of meat that has been cut from an animal carcass | Unrelated: tiling: the application of tiles to cover a surface
Broader: cut: a piece of meat that has been cut from an animal carcass | Unrelated: red admiral: of temperate Europe and Asia; having black wings with red and white markings
Broader: cut: a piece of meat that has been cut from an animal carcass | Unrelated: limitation: (law) a time period after which suits cannot be brought
Broader: cut: a piece of meat that has been cut from an animal carcass | Unrelated: furnace lining: lining consisting of material with a high melting point; used to line the inside walls of a furnace
Broader: cut: a piece of meat that has been cut from an animal carcass | Unrelated: house: an official assembly having legislative powers
Broader: cut: a piece of meat that has been cut from an animal carcass | Unrelated: journey: the act of traveling from one place to another
Broader: cut: a piece of meat that has been cut from an animal carcass | Unrelated: cinnamon roll: rolled dough spread with cinnamon and sugar (and raisins) then sliced before baking
Broader: cut: a piece of meat that has been cut from an animal carcass | Unrelated: rump: fleshy hindquarters; behind the loin and above the round
Broader: cut: a piece of meat that has been cut from an animal carcass | Unrelated: sophomore: a second-year undergraduate
Broader: cut: a piece of meat that has been cut from an animal carcass | Unrelated: spokeshave: a small plane that has a handle on each side of its blade; used for shaping or smoothing cylindrical wooden surfaces (originally wheel spokes)