Term: tontine: a form of life insurance whereby on the death or default of a participant his share is distributed to the remaining members
Broader: life insurance: insurance paid to named beneficiaries when the insured person dies | Unrelated: somatosense: any of the sensory systems that mediate sensations of pressure and tickle and warmth and cold and vibration and limb position and limb movement and pain
Broader: life insurance: insurance paid to named beneficiaries when the insured person dies | Unrelated: decumaria: small genus of woody climbers with adhesive aerial roots; sometimes placed in family Saxifragaceae
Broader: life insurance: insurance paid to named beneficiaries when the insured person dies | Unrelated: indo-iranian: the branch of the Indo-European family of languages including the Indic and Iranian language groups
Broader: life insurance: insurance paid to named beneficiaries when the insured person dies | Unrelated: flatness: a want of animation or brilliance
Broader: life insurance: insurance paid to named beneficiaries when the insured person dies | Unrelated: jumping orchid: orchid having both male and female flowers in the same raceme; when a sensitive projection at the base of the column of the male flower is touched the pollen is suddenly ejected
Broader: life insurance: insurance paid to named beneficiaries when the insured person dies | Unrelated: brill: European food fish
Broader: life insurance: insurance paid to named beneficiaries when the insured person dies | Unrelated: sow: an adult female hog
Broader: life insurance: insurance paid to named beneficiaries when the insured person dies | Unrelated: heat engine: any engine that makes use of heat to do work
Broader: life insurance: insurance paid to named beneficiaries when the insured person dies | Unrelated: virgilia: genus of South African trees having pinnate leaves and rose-purple flowers followed by leathery pods
Broader: life insurance: insurance paid to named beneficiaries when the insured person dies | Unrelated: chop suey: meat or fish stir-fried with vegetables (e.g., celery, onions, peppers or bean sprouts) seasoned with ginger and garlic and soy sauce; served with rice; created in the United States and frequently served in Chinese restaurants there