Term: mother: a stringy slimy substance consisting of yeast cells and bacteria; forms during fermentation and is added to cider or wine to produce vinegar
Broader: yeast: a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey | Unrelated: ideological barrier: a barrier to cooperation or interaction resulting from conflicting ideologies
Broader: yeast: a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey | Unrelated: glucose: a monosaccharide sugar that has several forms; an important source of physiological energy
Broader: yeast: a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey | Unrelated: distributor point: a contact in the distributor; as the rotor turns its projecting arm contacts them and current flows to the spark plugs
Broader: yeast: a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey | Unrelated: convert: a person who has been converted to another religious or political belief
Broader: yeast: a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey | Unrelated: extraordinariness: the quality of being extraordinary and not commonly encountered
Broader: yeast: a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey | Unrelated: roman catholic: a member of the Roman Catholic Church
Broader: yeast: a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey | Unrelated: electronic data processing: automatic data processing by electronic means without the use of tabulating cards or punched tapes
Broader: yeast: a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey | Unrelated: transuranic element: any element having an atomic number greater than 92 (which is the atomic number of uranium); all are radioactive
Broader: yeast: a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey | Unrelated: narwhal: small Arctic whale the male having a long spiral ivory tusk
Broader: yeast: a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey | Unrelated: underpayment: a payment smaller than needed or expected