Term: wafer: thin disk of unleavened bread used in a religious service (especially in the celebration of the Eucharist)
Broader: bread: food made from dough of flour or meal and usually raised with yeast or baking powder and then baked | Unrelated: bitter principle: any one of several hundred compounds having a bitter taste; not admitting of chemical classification
Broader: bread: food made from dough of flour or meal and usually raised with yeast or baking powder and then baked | Unrelated: ocarina: egg-shaped terra cotta wind instrument with a mouthpiece and finger holes
Broader: bread: food made from dough of flour or meal and usually raised with yeast or baking powder and then baked | Unrelated: diplopia: visual impairment in which an object is seen as two objects
Broader: bread: food made from dough of flour or meal and usually raised with yeast or baking powder and then baked | Unrelated: re: the syllable naming the second (supertonic) note of any major scale in solmization
Broader: bread: food made from dough of flour or meal and usually raised with yeast or baking powder and then baked | Unrelated: closed gentian: similar to Gentiana andrewsii but with larger flowers
Broader: bread: food made from dough of flour or meal and usually raised with yeast or baking powder and then baked | Unrelated: rosidae: a group of trees and shrubs and herbs mostly with polypetalous flowers; contains 108 families including Rosaceae; Crassulaceae; Myrtaceae; Melastomaceae; Euphorbiaceae; Umbelliferae
Broader: bread: food made from dough of flour or meal and usually raised with yeast or baking powder and then baked | Unrelated: obscurantism: a deliberate act intended to make something obscure
Broader: bread: food made from dough of flour or meal and usually raised with yeast or baking powder and then baked | Unrelated: interdiction fire: fire directed to an area to prevent the enemy from using that area
Broader: bread: food made from dough of flour or meal and usually raised with yeast or baking powder and then baked | Unrelated: sclerotiniaceae: a fungus family of order Helotiales
Broader: bread: food made from dough of flour or meal and usually raised with yeast or baking powder and then baked | Unrelated: bromus: a genus of grasses of the family Gramineae