Term: french omelet: omelet cooked quickly and slid onto a plate
Broader: firm omelet: eggs beaten with milk or cream and cooked until set | Unrelated: banjo: a stringed instrument of the guitar family that has long neck and circular body
Broader: firm omelet: eggs beaten with milk or cream and cooked until set | Unrelated: bailee: the agent to whom property involved in a bailment is delivered
Broader: firm omelet: eggs beaten with milk or cream and cooked until set | Unrelated: crucian carp: European carp closely resembling wild goldfish
Broader: firm omelet: eggs beaten with milk or cream and cooked until set | Unrelated: logania: type genus of the Loganiaceae; Australian and New Zealand shrubs sometimes cultivated for their flowers
Broader: firm omelet: eggs beaten with milk or cream and cooked until set | Unrelated: cleft palate: a congenital fissure of the hard palate
Broader: firm omelet: eggs beaten with milk or cream and cooked until set | Unrelated: stoicism: (philosophy) the philosophical system of the Stoics following the teachings of the ancient Greek philosopher Zeno
Broader: firm omelet: eggs beaten with milk or cream and cooked until set | Unrelated: active voice: the voice used to indicate that the grammatical subject of the verb is performing the action or causing the happening denoted by the verb
Broader: firm omelet: eggs beaten with milk or cream and cooked until set | Unrelated: cantus firmus: a melody used as the basis for a polyphonic composition
Broader: firm omelet: eggs beaten with milk or cream and cooked until set | Unrelated: monetary value: the property of having material worth (often indicated by the amount of money something would bring if sold)
Broader: firm omelet: eggs beaten with milk or cream and cooked until set | Unrelated: church hat: a fanciful hat of the kind worn by Black women for Sunday worship