Term: yeast cake: small cake of compressed moist yeast
Broader: yeast: a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey | Unrelated: antithesis: the juxtaposition of contrasting words or ideas to give a feeling of balance
Broader: yeast: a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey | Unrelated: sickle-cell anemia: a congenital form of anemia occurring mostly in blacks; characterized by abnormal blood cells having a crescent shape
Broader: yeast: a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey | Unrelated: itch: an irritating cutaneous sensation that produces a desire to scratch
Broader: yeast: a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey | Unrelated: provincialism: a lack of sophistication
Broader: yeast: a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey | Unrelated: quatrain: a stanza of four lines
Broader: yeast: a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey | Unrelated: writing: letters or symbols that are written or imprinted on a surface to represent the sounds or words of a language
Broader: yeast: a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey | Unrelated: analysis: a form of literary criticism in which the structure of a piece of writing is analyzed
Broader: yeast: a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey | Unrelated: annexation: the formal act of acquiring something (especially territory) by conquest or occupation
Broader: yeast: a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey | Unrelated: colloquy: formal conversation
Broader: yeast: a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey | Unrelated: misapplication: wrong use or application