Term: entree: the principal dish of a meal
Broader: course: part of a meal served at one time | Unrelated: ceratophyllaceae: coextensive with the genus Ceratophyllum: hornworts
Broader: course: part of a meal served at one time | Unrelated: coniferopsida: cone-bearing gymnosperms dating from the Carboniferous period; most are substantial trees; includes the classes Pinopsida (subdivision Pinophytina) and Ginkgopsida (subdivision Ginkgophytina) and Taxopsida (subdivision Taxophytina) which in turn include the surviving orders Coniferales and Taxales (yews) and sometimes Ginkgoales as well as extinct orders such as Cordaitales (of the Carboniferous and Permian)
Broader: course: part of a meal served at one time | Unrelated: common foxglove: tall leafy European biennial or perennial having spectacular clusters of large tubular pink-purple flowers; leaves yield drug digitalis and are poisonous to livestock
Broader: course: part of a meal served at one time | Unrelated: round-trip ticket: a ticket to a place and back (usually over the same route)
Broader: course: part of a meal served at one time | Unrelated: handball: a game played in a walled court or against a single wall by two or four players who strike a rubber ball with their hands
Broader: course: part of a meal served at one time | Unrelated: replaceability: exchangeability by virtue of being replaceable
Broader: course: part of a meal served at one time | Unrelated: curd: a coagulated liquid resembling milk curd
Broader: course: part of a meal served at one time | Unrelated: attention: a general interest that leads people to want to know more
Broader: course: part of a meal served at one time | Unrelated: ormer: an abalone found near the Channel Islands
Broader: course: part of a meal served at one time | Unrelated: nose: the organ of smell and entrance to the respiratory tract; the prominent part of the face of man or other mammals