Term: ghee: clarified butter used in Indian cookery
Broader: clarified butter: butter made clear by heating and removing the sediment of milk solids | Unrelated: wholesale: the selling of goods to merchants; usually in large quantities for resale to consumers
Broader: clarified butter: butter made clear by heating and removing the sediment of milk solids | Unrelated: lingua franca: a common language used by speakers of different languages
Broader: clarified butter: butter made clear by heating and removing the sediment of milk solids | Unrelated: upholstery needle: any of several very heavy and sometimes curved sewing needles used by upholsterers
Broader: clarified butter: butter made clear by heating and removing the sediment of milk solids | Unrelated: anosmia: absence of the sense of smell (as by damage to olfactory nasal tissue or the olfactory nerve or by obstruction of the nasal passages)
Broader: clarified butter: butter made clear by heating and removing the sediment of milk solids | Unrelated: robotics equipment: equipment used in robotics
Broader: clarified butter: butter made clear by heating and removing the sediment of milk solids | Unrelated: contester: someone who contests an outcome (of a race or an election etc.)
Broader: clarified butter: butter made clear by heating and removing the sediment of milk solids | Unrelated: melopsittacus: a genus of Psittacidae
Broader: clarified butter: butter made clear by heating and removing the sediment of milk solids | Unrelated: ammonium carbamate: a salt of carbamic acid that is used as a nitrogen fertilizer
Broader: clarified butter: butter made clear by heating and removing the sediment of milk solids | Unrelated: rider plate: a horizontal beam (or plate) connected to the top of a ship's vertical keel or to the keelson
Broader: clarified butter: butter made clear by heating and removing the sediment of milk solids | Unrelated: white pine: soft white wood of white pine trees