Term: hand cheese: any cheese originally molded by hand
Broader: cheese: a solid food prepared from the pressed curd of milk | Unrelated: angiotensin converting enzyme: proteolytic enzyme that converts angiotensin I into angiotensin II
Broader: cheese: a solid food prepared from the pressed curd of milk | Unrelated: resurrection plant: densely tufted fern ally of southwestern United States to Peru; curls up in a tight ball when dry and expands and grows under moist conditions
Broader: cheese: a solid food prepared from the pressed curd of milk | Unrelated: shirodkar's operation: a surgical procedure in which a suture is used to close the cervix in a pregnant woman; is performed when the cervix has failed to retain previous pregnancies
Broader: cheese: a solid food prepared from the pressed curd of milk | Unrelated: heave: an upward movement (especially a rhythmical rising and falling)
Broader: cheese: a solid food prepared from the pressed curd of milk | Unrelated: shakers: a celibate and communistic Christian sect in the United States
Broader: cheese: a solid food prepared from the pressed curd of milk | Unrelated: whiteness: lightness or fairness of complexion
Broader: cheese: a solid food prepared from the pressed curd of milk | Unrelated: boiling water reactor: a nuclear reactor that uses water as a coolant and moderator; the water boils in the reactor core and the steam produced can drive a steam turbine
Broader: cheese: a solid food prepared from the pressed curd of milk | Unrelated: street: the part of a thoroughfare between the sidewalks; the part of the thoroughfare on which vehicles travel
Broader: cheese: a solid food prepared from the pressed curd of milk | Unrelated: sludge: any thick, viscous matter
Broader: cheese: a solid food prepared from the pressed curd of milk | Unrelated: poleax: an ax used to slaughter cattle; has a hammer opposite the blade