Term: eating: the act of consuming food
Broader: consumption: the process of taking food into the body through the mouth (as by eating) | Unrelated: provision: a store or supply of something (especially of food or clothing or arms)
Broader: consumption: the process of taking food into the body through the mouth (as by eating) | Unrelated: suburbia: suburbanites considered as a cultural class or subculture
Broader: consumption: the process of taking food into the body through the mouth (as by eating) | Unrelated: beat: a stroke or blow
Broader: consumption: the process of taking food into the body through the mouth (as by eating) | Unrelated: blue toadflax: North American plant having racemes of blue-violet flowers
Broader: consumption: the process of taking food into the body through the mouth (as by eating) | Unrelated: master of architecture: a degree granted for the successful completion of advanced study of architecture
Broader: consumption: the process of taking food into the body through the mouth (as by eating) | Unrelated: lysogeny: the condition of a host bacterium that has incorporated a phage into its own genetic material
Broader: consumption: the process of taking food into the body through the mouth (as by eating) | Unrelated: deoxythymidine: a nucleoside component of DNA; composed of thymine and deoxyribose
Broader: consumption: the process of taking food into the body through the mouth (as by eating) | Unrelated: reaction formation: (psychiatry) a defense mechanism in which a person unconsciously develops attitudes and behavior that are the opposite of unacceptable repressed desires and impulses and serve to conceal them
Broader: consumption: the process of taking food into the body through the mouth (as by eating) | Unrelated: enteroptosis: an abnormally downward position of the intestines in the abdominal cavity
Broader: consumption: the process of taking food into the body through the mouth (as by eating) | Unrelated: summer squash: any of various fruits of the gourd family that mature during the summer; eaten while immature and before seeds and rind harden