Term: hindquarter: the back half of a side of meat
Broader: cut: a piece of meat that has been cut from an animal carcass | Unrelated: sac fungus: any of various ascomycetous fungi in which the spores are formed in a sac or ascus
Broader: cut: a piece of meat that has been cut from an animal carcass | Unrelated: assistant professor: a teacher or lower rank than an associate professor
Broader: cut: a piece of meat that has been cut from an animal carcass | Unrelated: weekly: a periodical that is published every week (or 52 issues per year)
Broader: cut: a piece of meat that has been cut from an animal carcass | Unrelated: para aminobenzoic acid: a metabolic acid found in yeast and liver cells; used to make dyes and drugs and sun blockers
Broader: cut: a piece of meat that has been cut from an animal carcass | Unrelated: false lily of the valley: small two-leaved herb of the northern United States and parts of Canada having racemes of small fragrant white flowers
Broader: cut: a piece of meat that has been cut from an animal carcass | Unrelated: kingbolt: bolt that provides a steering joint in a motor vehicle
Broader: cut: a piece of meat that has been cut from an animal carcass | Unrelated: sandbank: a submerged bank of sand near a shore or in a river; can be exposed at low tide
Broader: cut: a piece of meat that has been cut from an animal carcass | Unrelated: self-help: the act of helping or improving yourself without relying on anyone else
Broader: cut: a piece of meat that has been cut from an animal carcass | Unrelated: violet suksdorfia: slender delicate plant with wide roundish deeply lobed leaves and deep pink to violet funnel-shaped flowers; British Columbia to northern Oregon and west to Idaho and Montana
Broader: cut: a piece of meat that has been cut from an animal carcass | Unrelated: native pear: tree bearing pear-shaped fruit with a thick woody epicarp