Term: cocoa butter: a yellow-white fat from cocoa beans
Broader: fat: a soft greasy substance occurring in organic tissue and consisting of a mixture of lipids (mostly triglycerides) | Unrelated: tail rotor: rotor consisting of a rotating airfoil on the tail of a single-rotor helicopter; keeps the helicopter from spinning in the direction opposite to the rotation of the main rotor
Broader: fat: a soft greasy substance occurring in organic tissue and consisting of a mixture of lipids (mostly triglycerides) | Unrelated: miasma: an unwholesome atmosphere
Broader: fat: a soft greasy substance occurring in organic tissue and consisting of a mixture of lipids (mostly triglycerides) | Unrelated: chytridiales: simple aquatic fungi mostly saprophytic but some parasitic on higher plants or animals or fresh water fungi; sometimes placed in class Oomycetes
Broader: fat: a soft greasy substance occurring in organic tissue and consisting of a mixture of lipids (mostly triglycerides) | Unrelated: chest cavity: the cavity in the vertebrate body enclosed by the ribs between the diaphragm and the neck and containing the lungs and heart
Broader: fat: a soft greasy substance occurring in organic tissue and consisting of a mixture of lipids (mostly triglycerides) | Unrelated: parquet circle: seating at the rear of the main floor (beneath the balconies)
Broader: fat: a soft greasy substance occurring in organic tissue and consisting of a mixture of lipids (mostly triglycerides) | Unrelated: fly poison: all parts of plant are highly toxic; bulb pounded and used as a fly poison; sometimes placed in subfamily Melanthiaceae
Broader: fat: a soft greasy substance occurring in organic tissue and consisting of a mixture of lipids (mostly triglycerides) | Unrelated: rapid: a part of a river where the current is very fast
Broader: fat: a soft greasy substance occurring in organic tissue and consisting of a mixture of lipids (mostly triglycerides) | Unrelated: sodom: any location known for vice and corruption
Broader: fat: a soft greasy substance occurring in organic tissue and consisting of a mixture of lipids (mostly triglycerides) | Unrelated: red wine: wine having a red color derived from skins of dark-colored grapes
Broader: fat: a soft greasy substance occurring in organic tissue and consisting of a mixture of lipids (mostly triglycerides) | Unrelated: subsoil: the layer of soil between the topsoil and bedrock