Term: almond extract: flavoring made from almonds macerated in alcohol
Broader: flavorer: something added to food primarily for the savor it imparts | Unrelated: wallflower: perennial of southern Europe having clusters of fragrant flowers of all colors especially yellow and orange; often naturalized on old walls or cliffs; sometimes placed in genus Erysimum
Broader: flavorer: something added to food primarily for the savor it imparts | Unrelated: payroll: the total amount of money paid in wages
Broader: flavorer: something added to food primarily for the savor it imparts | Unrelated: obligate anaerobe: an organism that cannot grow in the presence of oxygen
Broader: flavorer: something added to food primarily for the savor it imparts | Unrelated: flanker: a soldier who is a member of a detachment assigned to guard the flanks of a military formation
Broader: flavorer: something added to food primarily for the savor it imparts | Unrelated: herpestes: mongooses
Broader: flavorer: something added to food primarily for the savor it imparts | Unrelated: transposition: the act of reversing the order or place of
Broader: flavorer: something added to food primarily for the savor it imparts | Unrelated: football player: an athlete who plays American football
Broader: flavorer: something added to food primarily for the savor it imparts | Unrelated: samite: a heavy silk fabric (often woven with silver or gold threads); used to make clothing in the Middle Ages
Broader: flavorer: something added to food primarily for the savor it imparts | Unrelated: treaty port: a port in China or Korea or Japan that once was open to foreign trade on the basis of a trading treaty
Broader: flavorer: something added to food primarily for the savor it imparts | Unrelated: superoxide dismutase: an enzyme that catalyzes the conversion of superoxide into hydrogen peroxide and oxygen