Term: cassareep: a flavoring made by boiling down the juice of the bitter cassava; used in West Indian cooking
Broader: flavorer: something added to food primarily for the savor it imparts | Unrelated: floral leaf: a modified leaf that is part of a flower
Broader: flavorer: something added to food primarily for the savor it imparts | Unrelated: rankine scale: a scale of absolute temperature in Fahrenheit degrees; the freezing point of water is 491.69 degrees and the boiling point of water is 671.69 degrees
Broader: flavorer: something added to food primarily for the savor it imparts | Unrelated: auricle: the externally visible cartilaginous structure of the external ear
Broader: flavorer: something added to food primarily for the savor it imparts | Unrelated: theurgy: white magic performed with the help of beneficent spirits (as formerly practiced by Neoplatonists)
Broader: flavorer: something added to food primarily for the savor it imparts | Unrelated: humidity: wetness in the atmosphere
Broader: flavorer: something added to food primarily for the savor it imparts | Unrelated: suicide mission: killing or injuring others while annihilating yourself; usually accomplished with a bomb
Broader: flavorer: something added to food primarily for the savor it imparts | Unrelated: terraced house: a house that is part of a terrace
Broader: flavorer: something added to food primarily for the savor it imparts | Unrelated: erogenous zone: any area of the body especially sensitive to sexual stimulation
Broader: flavorer: something added to food primarily for the savor it imparts | Unrelated: ice lolly: ice cream or water ice on a small wooden stick
Broader: flavorer: something added to food primarily for the savor it imparts | Unrelated: incubation: maintaining something at the most favorable temperature for its development