Term: enamelware: cooking utensil of enameled iron
Broader: cooking utensil: a kitchen utensil made of material that does not melt easily; used for cooking | Unrelated: december: the last (12th) month of the year
Broader: cooking utensil: a kitchen utensil made of material that does not melt easily; used for cooking | Unrelated: septum: (anatomy) a dividing partition between two tissues or cavities
Broader: cooking utensil: a kitchen utensil made of material that does not melt easily; used for cooking | Unrelated: lead acetate: a poisonous white solid (Pb[CH3CO]2) used in dyeing cotton and in making enamels and varnishes
Broader: cooking utensil: a kitchen utensil made of material that does not melt easily; used for cooking | Unrelated: national reconnaissance office: an intelligence agency in the United States Department of Defense that designs and builds and operates space reconnaissance systems to detect trouble spots worldwide and to monitor arms control agreements and environmental issues and to help plan military operations
Broader: cooking utensil: a kitchen utensil made of material that does not melt easily; used for cooking | Unrelated: republication: the act of publishing again
Broader: cooking utensil: a kitchen utensil made of material that does not melt easily; used for cooking | Unrelated: prime: the second canonical hour; about 6 a.m.
Broader: cooking utensil: a kitchen utensil made of material that does not melt easily; used for cooking | Unrelated: crown: the Crown (or the reigning monarch) as the symbol of the power and authority of a monarchy
Broader: cooking utensil: a kitchen utensil made of material that does not melt easily; used for cooking | Unrelated: record: a compilation of the known facts regarding something or someone
Broader: cooking utensil: a kitchen utensil made of material that does not melt easily; used for cooking | Unrelated: cycling: the sport of traveling on a bicycle or motorcycle
Broader: cooking utensil: a kitchen utensil made of material that does not melt easily; used for cooking | Unrelated: betel: Asian pepper plant whose dried leaves are chewed with betel nut (seed of the betel palm) by southeast Asians