Term: carrot juice: usually freshly squeezed juice of carrots
Broader: juice: the liquid part that can be extracted from plant or animal tissue by squeezing or cooking | Unrelated: anglophobia: dislike (or fear) of Britain and British customs
Broader: juice: the liquid part that can be extracted from plant or animal tissue by squeezing or cooking | Unrelated: impeccability: the quality of being exempt from sin or incapable of sinning
Broader: juice: the liquid part that can be extracted from plant or animal tissue by squeezing or cooking | Unrelated: critical appraisal: an appraisal based on careful analytical evaluation
Broader: juice: the liquid part that can be extracted from plant or animal tissue by squeezing or cooking | Unrelated: eimeriidae: a family of protoctist in the order Coccidia
Broader: juice: the liquid part that can be extracted from plant or animal tissue by squeezing or cooking | Unrelated: frisbee: a light, plastic disk about 10 inches in diameter; propelled with a flip of the wrist for recreation or competition
Broader: juice: the liquid part that can be extracted from plant or animal tissue by squeezing or cooking | Unrelated: semitic deity: a deity worshipped by the ancient Semites
Broader: juice: the liquid part that can be extracted from plant or animal tissue by squeezing or cooking | Unrelated: alveolar resorption: wasting of the bony socket
Broader: juice: the liquid part that can be extracted from plant or animal tissue by squeezing or cooking | Unrelated: contrast: the range of optical density and tone on a photographic negative or print (or the extent to which adjacent areas on a television screen differ in brightness)
Broader: juice: the liquid part that can be extracted from plant or animal tissue by squeezing or cooking | Unrelated: poniard: a dagger with a slender blade
Broader: juice: the liquid part that can be extracted from plant or animal tissue by squeezing or cooking | Unrelated: escapade: any carefree episode