Term: marjoram: pungent leaves used as seasoning with meats and fowl and in stews and soups and omelets
Broader: herb: aromatic potherb used in cookery for its savory qualities | Unrelated: steel plate: a plate of steel
Broader: herb: aromatic potherb used in cookery for its savory qualities | Unrelated: squirrel corn: American plant with cream-colored flowers and tuberous roots resembling kernels of corn
Broader: herb: aromatic potherb used in cookery for its savory qualities | Unrelated: approximation: the quality of coming near to identity (especially close in quantity)
Broader: herb: aromatic potherb used in cookery for its savory qualities | Unrelated: profanation: blasphemous behavior; the act of depriving something of its sacred character
Broader: herb: aromatic potherb used in cookery for its savory qualities | Unrelated: steatopygia: an extreme accumulation of fat on the buttocks
Broader: herb: aromatic potherb used in cookery for its savory qualities | Unrelated: badge: an emblem (a small piece of plastic or cloth or metal) that signifies your status (rank or membership or affiliation etc.)
Broader: herb: aromatic potherb used in cookery for its savory qualities | Unrelated: baseline: an imaginary line or standard by which things are measured or compared
Broader: herb: aromatic potherb used in cookery for its savory qualities | Unrelated: gigabit: a unit of information equal to 1000 megabits or 10^9 (1,000,000,000) bits
Broader: herb: aromatic potherb used in cookery for its savory qualities | Unrelated: common denominator: an integer that is a common multiple of the denominators of two or more fractions
Broader: herb: aromatic potherb used in cookery for its savory qualities | Unrelated: ukrainian: the Slavic language spoken in the Ukraine