Term: a la carte: a menu having individual dishes listed with separate prices
Broader: menu: a list of dishes available at a restaurant | Unrelated: ultramarine: a vivid blue to purple-blue color
Broader: menu: a list of dishes available at a restaurant | Unrelated: common juniper: densely branching shrub or small tree having pungent blue berries used to flavor gin; widespread in northern hemisphere; only conifer on coasts of Iceland and Greenland
Broader: menu: a list of dishes available at a restaurant | Unrelated: kingdom: a country with a king as head of state
Broader: menu: a list of dishes available at a restaurant | Unrelated: police: the force of policemen and officers
Broader: menu: a list of dishes available at a restaurant | Unrelated: sociobiologist: a biologist who studies the biological determinants of social behavior
Broader: menu: a list of dishes available at a restaurant | Unrelated: peter pan collar: a flat collar with rounded ends that meet in front
Broader: menu: a list of dishes available at a restaurant | Unrelated: lysis: (biochemistry) dissolution or destruction of cells such as blood cells or bacteria
Broader: menu: a list of dishes available at a restaurant | Unrelated: pseudoryx: species of large cow-like mammals of Vietnam discovered by scientists in 1992
Broader: menu: a list of dishes available at a restaurant | Unrelated: boom: any of various more-or-less horizontal spars or poles used to extend the foot of a sail or for handling cargo or in mooring
Broader: menu: a list of dishes available at a restaurant | Unrelated: basketball season: the season when basketball is played