Term: foie gras: a pate made from goose liver (marinated in Cognac) and truffles
Broader: pate: liver or meat or fowl finely minced or ground and variously seasoned | Unrelated: draft: a document ordering the payment of money; drawn by one person or bank on another
Broader: pate: liver or meat or fowl finely minced or ground and variously seasoned | Unrelated: tryptophan: an amino acid that occurs in proteins; is essential for growth and normal metabolism; a precursor of niacin
Broader: pate: liver or meat or fowl finely minced or ground and variously seasoned | Unrelated: spatter: the act of splashing a (liquid) substance on a surface
Broader: pate: liver or meat or fowl finely minced or ground and variously seasoned | Unrelated: white dead nettle: European dead nettle with white flowers
Broader: pate: liver or meat or fowl finely minced or ground and variously seasoned | Unrelated: trawl: a conical fishnet dragged through the water at great depths
Broader: pate: liver or meat or fowl finely minced or ground and variously seasoned | Unrelated: paperboy: a boy who sells or delivers newspapers
Broader: pate: liver or meat or fowl finely minced or ground and variously seasoned | Unrelated: aspirator: a pump that draws air or another gas through a liquid
Broader: pate: liver or meat or fowl finely minced or ground and variously seasoned | Unrelated: subsection: a section of a section; a part of a part; i.e., a part of something already divided
Broader: pate: liver or meat or fowl finely minced or ground and variously seasoned | Unrelated: thinning shears: shears with one serrate blade; used for thinning hair
Broader: pate: liver or meat or fowl finely minced or ground and variously seasoned | Unrelated: cadetship: the position of cadet