Term: barbecuing: roasting a large piece of meat on a revolving spit out of doors over an open fire
Broader: roasting: cooking (meat) by dry heat in an oven (usually with fat added) | Unrelated: cackler: a hen that has just laid an egg and emits a shrill squawk
Broader: roasting: cooking (meat) by dry heat in an oven (usually with fat added) | Unrelated: test: the act of testing something
Broader: roasting: cooking (meat) by dry heat in an oven (usually with fat added) | Unrelated: greasiness: consisting of or covered with oil
Broader: roasting: cooking (meat) by dry heat in an oven (usually with fat added) | Unrelated: endolymph: the bodily fluid that fills the membranous labyrinth of the inner ear
Broader: roasting: cooking (meat) by dry heat in an oven (usually with fat added) | Unrelated: white milkweed: tall herb with leafless white waxy stems and whitish starlike flowers; southwestern United States
Broader: roasting: cooking (meat) by dry heat in an oven (usually with fat added) | Unrelated: boiling point: being highly angry or excited; ready to boil over
Broader: roasting: cooking (meat) by dry heat in an oven (usually with fat added) | Unrelated: whispering campaign: the organized dissemination of derogatory rumors designed to discredit a candidate
Broader: roasting: cooking (meat) by dry heat in an oven (usually with fat added) | Unrelated: matriculation: admission to a group (especially a college or university)
Broader: roasting: cooking (meat) by dry heat in an oven (usually with fat added) | Unrelated: fast track: a rapid means of achieving a goal
Broader: roasting: cooking (meat) by dry heat in an oven (usually with fat added) | Unrelated: nylons: women's stockings made from a sheer material (nylon or rayon or silk)