Term: jelly: a preserve made of the jelled juice of fruit
Broader: conserve: fruit preserved by cooking with sugar | Unrelated: lepidomelane: a mica that is a biotite containing iron
Broader: conserve: fruit preserved by cooking with sugar | Unrelated: plant: (botany) a living organism lacking the power of locomotion
Broader: conserve: fruit preserved by cooking with sugar | Unrelated: meniere's disease: a disease of the inner ear characterized by episodes of dizziness and tinnitus and progressive hearing loss (usually unilateral)
Broader: conserve: fruit preserved by cooking with sugar | Unrelated: short iron: an iron with a short shaft and pitched face; for hitting short high shots
Broader: conserve: fruit preserved by cooking with sugar | Unrelated: oenanthe: poisonous herbs: water dropworts
Broader: conserve: fruit preserved by cooking with sugar | Unrelated: ballet mistress: a woman who directs and teaches and rehearses dancers for a ballet company
Broader: conserve: fruit preserved by cooking with sugar | Unrelated: doorkeeper: the lowest of the minor Holy Orders in the unreformed Western Church but now suppressed by the Roman Catholic Church
Broader: conserve: fruit preserved by cooking with sugar | Unrelated: lecithin: a yellow phospholipid essential for the metabolism of fats; found in egg yolk and in many plant and animal cells; used commercially as an emulsifier
Broader: conserve: fruit preserved by cooking with sugar | Unrelated: celibate: an unmarried person who has taken a religious vow of chastity
Broader: conserve: fruit preserved by cooking with sugar | Unrelated: tithe barn: barn originally built to hold tithes paid in kind and common in England