Term: malt: a cereal grain (usually barley) that is kiln-dried after having been germinated by soaking in water; used especially in brewing and distilling
Broader: grain: foodstuff prepared from the starchy grains of cereal grasses | Unrelated: tasting: a small amount (especially of food or wine)
Broader: grain: foodstuff prepared from the starchy grains of cereal grasses | Unrelated: indirection: deceitful action that is not straightforward
Broader: grain: foodstuff prepared from the starchy grains of cereal grasses | Unrelated: jewish rye bread: (Judaism) bread made with rye flour; usually contains caraway seeds
Broader: grain: foodstuff prepared from the starchy grains of cereal grasses | Unrelated: steam fitting: care (installation and maintenance) of equipment for ventilating or heating or refrigerating
Broader: grain: foodstuff prepared from the starchy grains of cereal grasses | Unrelated: anagallis: chiefly Old World herbs
Broader: grain: foodstuff prepared from the starchy grains of cereal grasses | Unrelated: personnel casualty: military personnel lost by death or capture
Broader: grain: foodstuff prepared from the starchy grains of cereal grasses | Unrelated: thickhead: Australian and southeastern Asian birds with a melodious whistling call
Broader: grain: foodstuff prepared from the starchy grains of cereal grasses | Unrelated: pip-squeak: someone who is small and insignificant
Broader: grain: foodstuff prepared from the starchy grains of cereal grasses | Unrelated: optimist: a person disposed to take a favorable view of things
Broader: grain: foodstuff prepared from the starchy grains of cereal grasses | Unrelated: ballup: something badly botched or muddled