Term: lobscouse: a stew of meat and vegetables and hardtack that is eaten by sailors
Broader: stew: food prepared by stewing especially meat or fish with vegetables | Unrelated: sea feather: corals forming featherlike colonies
Broader: stew: food prepared by stewing especially meat or fish with vegetables | Unrelated: aleut: a member of the people inhabiting the Aleutian Islands and southwestern Alaska
Broader: stew: food prepared by stewing especially meat or fish with vegetables | Unrelated: card table: a table for playing cards (as in a casino)
Broader: stew: food prepared by stewing especially meat or fish with vegetables | Unrelated: landscaping: a garden laid out for esthetic effect
Broader: stew: food prepared by stewing especially meat or fish with vegetables | Unrelated: bridal: archaic terms for a wedding or wedding feast
Broader: stew: food prepared by stewing especially meat or fish with vegetables | Unrelated: overcast: a long whipstitch or overhand stitch overlying an edge to prevent raveling
Broader: stew: food prepared by stewing especially meat or fish with vegetables | Unrelated: utilitarian: someone who believes that the value of a thing depends on its utility
Broader: stew: food prepared by stewing especially meat or fish with vegetables | Unrelated: compass point: any of 32 horizontal directions indicated on the card of a compass
Broader: stew: food prepared by stewing especially meat or fish with vegetables | Unrelated: air reconnaissance: reconnaissance either by visual observation from the air or through the use of airborne sensors
Broader: stew: food prepared by stewing especially meat or fish with vegetables | Unrelated: leptocephalus: slender transparent larva of eels and certain fishes