Term: anchovy dressing: vinaigrette and mashed anchovies
Broader: dressing: savory dressings for salads; basically of two kinds: either the thin French or vinaigrette type or the creamy mayonnaise type | Unrelated: recipe: directions for making something
Broader: dressing: savory dressings for salads; basically of two kinds: either the thin French or vinaigrette type or the creamy mayonnaise type | Unrelated: bowed stringed instrument: stringed instruments that are played with a bow
Broader: dressing: savory dressings for salads; basically of two kinds: either the thin French or vinaigrette type or the creamy mayonnaise type | Unrelated: dip: a depression in an otherwise level surface
Broader: dressing: savory dressings for salads; basically of two kinds: either the thin French or vinaigrette type or the creamy mayonnaise type | Unrelated: food cache: food in a secure or hidden storage place
Broader: dressing: savory dressings for salads; basically of two kinds: either the thin French or vinaigrette type or the creamy mayonnaise type | Unrelated: arnoseris: lamb succory
Broader: dressing: savory dressings for salads; basically of two kinds: either the thin French or vinaigrette type or the creamy mayonnaise type | Unrelated: easiness: the quality of being easy in behavior or style
Broader: dressing: savory dressings for salads; basically of two kinds: either the thin French or vinaigrette type or the creamy mayonnaise type | Unrelated: vasoconstrictor: any agent that causes a narrowing of an opening of a blood vessel: cold or stress or nicotine or epinephrine or norepinephrine or angiotensin or vasopressin or certain drugs; maintains or increases blood pressure
Broader: dressing: savory dressings for salads; basically of two kinds: either the thin French or vinaigrette type or the creamy mayonnaise type | Unrelated: cote: a small shelter for domestic animals (as sheep or pigeons)
Broader: dressing: savory dressings for salads; basically of two kinds: either the thin French or vinaigrette type or the creamy mayonnaise type | Unrelated: abdomen: the region of the body of a vertebrate between the thorax and the pelvis
Broader: dressing: savory dressings for salads; basically of two kinds: either the thin French or vinaigrette type or the creamy mayonnaise type | Unrelated: hickory nut: small hard-shelled nut of North American hickory trees especially the shagbark hickories