Term: attention: the faculty or power of mental concentration
Broader: faculty: one of the inherent cognitive or perceptual powers of the mind | Unrelated: goose grease: grease derived from geese
Broader: faculty: one of the inherent cognitive or perceptual powers of the mind | Unrelated: boutonniere: a flower that is worn in a buttonhole
Broader: faculty: one of the inherent cognitive or perceptual powers of the mind | Unrelated: stemmer: a device for removing stems from fruit (as from grapes or apples)
Broader: faculty: one of the inherent cognitive or perceptual powers of the mind | Unrelated: hard-shell crab: edible crab that has not recently molted and so has a hard shell
Broader: faculty: one of the inherent cognitive or perceptual powers of the mind | Unrelated: abdominocentesis: centesis of the belly to remove fluid for diagnosis
Broader: faculty: one of the inherent cognitive or perceptual powers of the mind | Unrelated: cuban bast: erect forest tree of Cuba and Jamaica having variably hairy leaves and orange-yellow or orange-red flowers; yields a moderately dense timber for cabinetwork and gunstocks
Broader: faculty: one of the inherent cognitive or perceptual powers of the mind | Unrelated: mineralocorticoid: hormone that is one of the steroids of the adrenal cortex that influences the metabolism of sodium and potassium
Broader: faculty: one of the inherent cognitive or perceptual powers of the mind | Unrelated: scarlet oak: medium-large deciduous tree with a thick trunk found in the eastern United States and southern Canada and having close-grained wood and deeply seven-lobed leaves turning scarlet in autumn
Broader: faculty: one of the inherent cognitive or perceptual powers of the mind | Unrelated: humectant: any substance that is added to another substance to keep it moist
Broader: faculty: one of the inherent cognitive or perceptual powers of the mind | Unrelated: baker's yeast: used as a leaven in baking and brewing