Term: blancmange: sweet almond-flavored milk pudding thickened with gelatin or cornstarch; usually molded
Broader: dessert: a dish served as the last course of a meal | Unrelated: hornbill: bird of tropical Africa and Asia having a very large bill surmounted by a bony protuberance; related to kingfishers
Broader: dessert: a dish served as the last course of a meal | Unrelated: freudian psychology: the psychological theories of Sigmund Freud
Broader: dessert: a dish served as the last course of a meal | Unrelated: glory: brilliant radiant beauty
Broader: dessert: a dish served as the last course of a meal | Unrelated: cirrus: a wispy white cloud (usually of fine ice crystals) at a high altitude (4 to 8 miles)
Broader: dessert: a dish served as the last course of a meal | Unrelated: finback: large flat-headed whalebone whale having deep furrows along the throat; of Atlantic and Pacific
Broader: dessert: a dish served as the last course of a meal | Unrelated: choirmaster: the musical director of a choir
Broader: dessert: a dish served as the last course of a meal | Unrelated: focalization: the act of bringing into focus
Broader: dessert: a dish served as the last course of a meal | Unrelated: absolute space: physical space independent of what occupies it
Broader: dessert: a dish served as the last course of a meal | Unrelated: common ageratum: small tender herb grown for its fluffy brushlike blue to lavender blooms
Broader: dessert: a dish served as the last course of a meal | Unrelated: quadruplet: one of four children born at the same time from the same pregnancy