Term: mushy peas: marrowfat peas that have been soaked overnight and then boiled; served with fish and chips
Broader: side dish: a dish that is served with, but is subordinate to, a main course | Unrelated: cockhorse: anything used as a toy horse (such as a rocking horse or one knee of an adult)
Broader: side dish: a dish that is served with, but is subordinate to, a main course | Unrelated: electronics: the branch of physics that deals with the emission and effects of electrons and with the use of electronic devices
Broader: side dish: a dish that is served with, but is subordinate to, a main course | Unrelated: aerie: any habitation at a high altitude
Broader: side dish: a dish that is served with, but is subordinate to, a main course | Unrelated: hidden tax: a tax paid unwittingly by the consumer (such as ad valorem taxes)
Broader: side dish: a dish that is served with, but is subordinate to, a main course | Unrelated: cremains: the remains of a dead body after cremation
Broader: side dish: a dish that is served with, but is subordinate to, a main course | Unrelated: chamois cress: small tufted perennial herb of mountains of central and southern Europe having very small flowers of usually leafless stems; sometimes placed in genus Lepidium
Broader: side dish: a dish that is served with, but is subordinate to, a main course | Unrelated: clay: a very fine-grained soil that is plastic when moist but hard when fired
Broader: side dish: a dish that is served with, but is subordinate to, a main course | Unrelated: grass fern: epiphytic fern found in lowland forests of tropical America
Broader: side dish: a dish that is served with, but is subordinate to, a main course | Unrelated: genotype: a group of organisms sharing a specific genetic constitution
Broader: side dish: a dish that is served with, but is subordinate to, a main course | Unrelated: collage: a paste-up made by sticking together pieces of paper or photographs to form an artistic image