Term: mustard sauce: sauce of prepared mustard thinned with vinegar and vegetable oil with sugar and seasonings
Broader: sauce: flavorful relish or dressing or topping served as an accompaniment to food | Unrelated: propenal: a pungent colorless unsaturated liquid aldehyde made from propene
Broader: sauce: flavorful relish or dressing or topping served as an accompaniment to food | Unrelated: superphylum: (biology) a taxonomic group ranking between a phylum and below a class or subclass
Broader: sauce: flavorful relish or dressing or topping served as an accompaniment to food | Unrelated: gray: a neutral achromatic color midway between white and black
Broader: sauce: flavorful relish or dressing or topping served as an accompaniment to food | Unrelated: california fuchsia: shrublet of southwestern United States to Mexico having brilliant scarlet flowers
Broader: sauce: flavorful relish or dressing or topping served as an accompaniment to food | Unrelated: spiny lobster: warm-water lobsters without claws; those from Australia and South Africa usually marketed as frozen tails; caught also in Florida and California
Broader: sauce: flavorful relish or dressing or topping served as an accompaniment to food | Unrelated: pneumatic drill: a power drill powered by compressed air
Broader: sauce: flavorful relish or dressing or topping served as an accompaniment to food | Unrelated: iron trap: a trap from which there is no escape
Broader: sauce: flavorful relish or dressing or topping served as an accompaniment to food | Unrelated: transpiration: the process of giving off or exhaling water vapor through the skin or mucous membranes
Broader: sauce: flavorful relish or dressing or topping served as an accompaniment to food | Unrelated: immunology: the branch of medical science that studies the body's immune system
Broader: sauce: flavorful relish or dressing or topping served as an accompaniment to food | Unrelated: typhoid bacteriophage: a bacteriophage specific for the bacterium Salmonella typhi