Term: baguet: narrow French stick loaf
Broader: french bread: a crusty sourdough bread often baked in long slender tapered loaves or baguettes | Unrelated: canuck: informal term for Canadians in general and French Canadians in particular
Broader: french bread: a crusty sourdough bread often baked in long slender tapered loaves or baguettes | Unrelated: rave-up: a raucous gathering
Broader: french bread: a crusty sourdough bread often baked in long slender tapered loaves or baguettes | Unrelated: rolled biscuit: biscuit made from dough rolled and cut
Broader: french bread: a crusty sourdough bread often baked in long slender tapered loaves or baguettes | Unrelated: spruce pine: large two-needled pine of southeastern United States with light soft wood
Broader: french bread: a crusty sourdough bread often baked in long slender tapered loaves or baguettes | Unrelated: slough: a stagnant swamp (especially as part of a bayou)
Broader: french bread: a crusty sourdough bread often baked in long slender tapered loaves or baguettes | Unrelated: take-in: the act of taking in as by fooling or cheating or swindling someone
Broader: french bread: a crusty sourdough bread often baked in long slender tapered loaves or baguettes | Unrelated: candied apple: an apple that is covered with a candy-like substance (usually caramelized sugar)
Broader: french bread: a crusty sourdough bread often baked in long slender tapered loaves or baguettes | Unrelated: pop fly: a short high fly ball
Broader: french bread: a crusty sourdough bread often baked in long slender tapered loaves or baguettes | Unrelated: challenge: questioning a statement and demanding an explanation
Broader: french bread: a crusty sourdough bread often baked in long slender tapered loaves or baguettes | Unrelated: rapateaceae: South American herbs somewhat resembling members of the Juncaceae