Term: atole: eaten as mush or as a thin gruel
Broader: mush: cornmeal boiled in water | Unrelated: cutter: a sailing vessel with a single mast set further back than the mast of a sloop
Broader: mush: cornmeal boiled in water | Unrelated: hairweaving: the act of interweaving a hairpiece with your own hair
Broader: mush: cornmeal boiled in water | Unrelated: dwarf hulsea: similar to but smaller than alpine hulsea
Broader: mush: cornmeal boiled in water | Unrelated: cement: any of various materials used by dentists to fill cavities in teeth
Broader: mush: cornmeal boiled in water | Unrelated: cassia: Chinese tree with aromatic bark; yields a less desirable cinnamon than Ceylon cinnamon
Broader: mush: cornmeal boiled in water | Unrelated: dermatomyositis: myositis characterized by weakness of limb and neck muscles and much muscle pain and swelling accompanied by skin rash affecting cheeks and eyelids and neck and chest and limbs; progression and severity vary among individuals
Broader: mush: cornmeal boiled in water | Unrelated: caretaker: a custodian who is hired to take care of something (property or a person)
Broader: mush: cornmeal boiled in water | Unrelated: chinese monetary unit: the monetary unit in the People's Republic of China
Broader: mush: cornmeal boiled in water | Unrelated: alcohol: a liquor or brew containing alcohol as the active agent
Broader: mush: cornmeal boiled in water | Unrelated: pointing trowel: a trowel used to fill and finish masonry joints with mortar or cement