Term: amino acid: organic compounds containing an amino group and a carboxylic acid group
Broader: organic compound: any compound of carbon and another element or a radical | Unrelated: monounsaturated fatty acid: an unsaturated fatty acid whose carbon chain has one double or triple valence bond per molecule; found chiefly in olive oil and chicken and almonds
Broader: organic compound: any compound of carbon and another element or a radical | Unrelated: private citizen: a citizen who does not hold any official or public position
Broader: organic compound: any compound of carbon and another element or a radical | Unrelated: magazine: a business firm that publishes magazines
Broader: organic compound: any compound of carbon and another element or a radical | Unrelated: retinitis: inflammation of the retina
Broader: organic compound: any compound of carbon and another element or a radical | Unrelated: gramineous plant: cosmopolitan herbaceous or woody plants with hollow jointed stems and long narrow leaves
Broader: organic compound: any compound of carbon and another element or a radical | Unrelated: tricholoma: agarics with white spores and a fleshy stalk and notched gills; of various colors both edible and inedible
Broader: organic compound: any compound of carbon and another element or a radical | Unrelated: grub street: the world of literary hacks
Broader: organic compound: any compound of carbon and another element or a radical | Unrelated: snow gum: small to medium-sized tree of Australia and Tasmania having smooth white to light-grey bark shedding in patches or strips
Broader: organic compound: any compound of carbon and another element or a radical | Unrelated: hoya: any plant of the genus Hoya having fleshy leaves and usually nectariferous flowers
Broader: organic compound: any compound of carbon and another element or a radical | Unrelated: toque: a tall white hat with a pouched crown; worn by chefs