Term: chateaubriand: a very thick center cut of beef tenderloin
Broader: fillet: a boneless steak cut from the tenderloin of beef | Unrelated: thymine: a base found in DNA (but not in RNA) and derived from pyrimidine; pairs with adenine
Broader: fillet: a boneless steak cut from the tenderloin of beef | Unrelated: federal bureau of prisons: the law enforcement agency of the Justice Department that operates a nationwide system of prisons and detention facilities to incarcerate inmates sentenced to imprisonment for federal crimes
Broader: fillet: a boneless steak cut from the tenderloin of beef | Unrelated: toucanet: small toucan
Broader: fillet: a boneless steak cut from the tenderloin of beef | Unrelated: united states code: a consolidation and codification by subject matter of the general and permanent laws of the United States; is prepared and published by a unit of the United States House of Representatives
Broader: fillet: a boneless steak cut from the tenderloin of beef | Unrelated: sourdough: a leaven of dough in which fermentation is active; used by pioneers for making bread
Broader: fillet: a boneless steak cut from the tenderloin of beef | Unrelated: monosaccharide: a sugar (like sucrose or fructose) that does not hydrolyse to give other sugars; the simplest group of carbohydrates
Broader: fillet: a boneless steak cut from the tenderloin of beef | Unrelated: picumnus: a genus of Picidae
Broader: fillet: a boneless steak cut from the tenderloin of beef | Unrelated: genus coelophysis: late Triassic carnivorous saurischian dinosaurs
Broader: fillet: a boneless steak cut from the tenderloin of beef | Unrelated: left fielder: the person who plays left field
Broader: fillet: a boneless steak cut from the tenderloin of beef | Unrelated: slipknot: a knot at the end of a cord or rope that can slip along the cord or rope around which it is made