Term: rye bread: any of various breads made entirely or partly with rye flour
Broader: bread: food made from dough of flour or meal and usually raised with yeast or baking powder and then baked | Unrelated: wassermann test: a blood test to detect syphilis; a complement fixation test is used to detect antibodies to the syphilis organism treponema; a positive reaction indicates the presence of antibodies and therefore syphilis infection
Broader: bread: food made from dough of flour or meal and usually raised with yeast or baking powder and then baked | Unrelated: trifoliolate leaf: having three leaflets
Broader: bread: food made from dough of flour or meal and usually raised with yeast or baking powder and then baked | Unrelated: voice: something suggestive of speech in being a medium of expression
Broader: bread: food made from dough of flour or meal and usually raised with yeast or baking powder and then baked | Unrelated: receiver: a football player who catches (or is supposed to catch) a forward pass
Broader: bread: food made from dough of flour or meal and usually raised with yeast or baking powder and then baked | Unrelated: arecidae: one of four subclasses or superorder of Monocotyledones; comprises about 6400 species in 5 families of trees and shrubs and terrestrial herbs and a few free-floating aquatics including: Palmae; Araceae; Pandanaceae and Lemnaceae
Broader: bread: food made from dough of flour or meal and usually raised with yeast or baking powder and then baked | Unrelated: basketball coach: a coach of basketball players
Broader: bread: food made from dough of flour or meal and usually raised with yeast or baking powder and then baked | Unrelated: line storm: a violent rainstorm near the time of an equinox
Broader: bread: food made from dough of flour or meal and usually raised with yeast or baking powder and then baked | Unrelated: luging: riding a light one-man toboggan
Broader: bread: food made from dough of flour or meal and usually raised with yeast or baking powder and then baked | Unrelated: dibranchiate: cephalopods having two gills
Broader: bread: food made from dough of flour or meal and usually raised with yeast or baking powder and then baked | Unrelated: perch: a square rod of land