Term: enzyme: any of several complex proteins that are produced by cells and act as catalysts in specific biochemical reactions
Broader: protein: any of a large group of nitrogenous organic compounds that are essential constituents of living cells; consist of polymers of amino acids; essential in the diet of animals for growth and for repair of tissues; can be obtained from meat and eggs and milk and legumes | Unrelated: rustication: temporary dismissal of a student from a university
Broader: protein: any of a large group of nitrogenous organic compounds that are essential constituents of living cells; consist of polymers of amino acids; essential in the diet of animals for growth and for repair of tissues; can be obtained from meat and eggs and milk and legumes | Unrelated: dicranaceae: mosses having costate leaves and long-stalked capsules with cleft peristome