Term: triphosphoric acid: an acid that is a partial anhydride of three molecules of phosphoric acid; known chiefly in the form of its salts and esters
Broader: acid: any of various water-soluble compounds having a sour taste and capable of turning litmus red and reacting with a base to form a salt | Unrelated: water pollution: pollution of the water in rivers and lakes
Broader: acid: any of various water-soluble compounds having a sour taste and capable of turning litmus red and reacting with a base to form a salt | Unrelated: hang: the way a garment hangs
Broader: acid: any of various water-soluble compounds having a sour taste and capable of turning litmus red and reacting with a base to form a salt | Unrelated: absolute alcohol: pure ethyl alcohol (containing no more than 1% water)
Broader: acid: any of various water-soluble compounds having a sour taste and capable of turning litmus red and reacting with a base to form a salt | Unrelated: shoemaking: the shoemaker's trade
Broader: acid: any of various water-soluble compounds having a sour taste and capable of turning litmus red and reacting with a base to form a salt | Unrelated: butterfat: the fatty substance of milk from which butter is made
Broader: acid: any of various water-soluble compounds having a sour taste and capable of turning litmus red and reacting with a base to form a salt | Unrelated: olive brown: a shade of brown tinged with green
Broader: acid: any of various water-soluble compounds having a sour taste and capable of turning litmus red and reacting with a base to form a salt | Unrelated: southernwood: shrubby European wormwood naturalized in North America; sometimes used in brewing beer
Broader: acid: any of various water-soluble compounds having a sour taste and capable of turning litmus red and reacting with a base to form a salt | Unrelated: fidelity: the quality of being faithful
Broader: acid: any of various water-soluble compounds having a sour taste and capable of turning litmus red and reacting with a base to form a salt | Unrelated: common osier: willow with long flexible twigs used in basketry
Broader: acid: any of various water-soluble compounds having a sour taste and capable of turning litmus red and reacting with a base to form a salt | Unrelated: analog clock: a clock that displays the time of day by the position of hands on a dial