Term: dial: the face of a timepiece; graduated to show the hours
Broader: face: the side upon which the use of a thing depends (usually the most prominent surface of an object) | Unrelated: lyricality: the property of being suitable for singing
Broader: face: the side upon which the use of a thing depends (usually the most prominent surface of an object) | Unrelated: clasp: the act of grasping
Broader: face: the side upon which the use of a thing depends (usually the most prominent surface of an object) | Unrelated: seismogram: the graphical record of an earth tremor made by using a seismograph
Broader: face: the side upon which the use of a thing depends (usually the most prominent surface of an object) | Unrelated: mismanagement: management that is careless or inefficient
Broader: face: the side upon which the use of a thing depends (usually the most prominent surface of an object) | Unrelated: protohistory: the study humans prior to the invention of writing
Broader: face: the side upon which the use of a thing depends (usually the most prominent surface of an object) | Unrelated: musculus abductor hallucis: the abductor muscle of the great toe
Broader: face: the side upon which the use of a thing depends (usually the most prominent surface of an object) | Unrelated: denial: the act of asserting that something alleged is not true
Broader: face: the side upon which the use of a thing depends (usually the most prominent surface of an object) | Unrelated: imam: (Islam) the man who leads prayers in a mosque; for Shiites an imam is a recognized authority on Islamic theology and law and a spiritual guide
Broader: face: the side upon which the use of a thing depends (usually the most prominent surface of an object) | Unrelated: fat metabolism: a metabolic process that breaks down ingested fats into fatty acids and glycerol and then into simpler compounds that can be used by cells of the body
Broader: face: the side upon which the use of a thing depends (usually the most prominent surface of an object) | Unrelated: schrod: flesh of young Atlantic cod weighing up to 2 pounds; also young haddock and pollock; often broiled