Term: creme caramel: baked custard topped with caramel
Broader: custard: sweetened mixture of milk and eggs baked or boiled or frozen | Unrelated: modesty: formality and propriety of manner
Broader: custard: sweetened mixture of milk and eggs baked or boiled or frozen | Unrelated: pressure: the somatic sensation that results from applying force to an area of skin
Broader: custard: sweetened mixture of milk and eggs baked or boiled or frozen | Unrelated: wave: one of a series of ridges that moves across the surface of a liquid (especially across a large body of water)
Broader: custard: sweetened mixture of milk and eggs baked or boiled or frozen | Unrelated: pit stop: a brief stop at a pit during an automobile race to take on fuel or service the car
Broader: custard: sweetened mixture of milk and eggs baked or boiled or frozen | Unrelated: female bonding: the formation of a close personal relationship between women
Broader: custard: sweetened mixture of milk and eggs baked or boiled or frozen | Unrelated: taxidea: in some classifications considered a genus of subfamily Melinae
Broader: custard: sweetened mixture of milk and eggs baked or boiled or frozen | Unrelated: fandango: a provocative Spanish courtship dance in triple time; performed by a man and a woman playing castanets
Broader: custard: sweetened mixture of milk and eggs baked or boiled or frozen | Unrelated: voiceprint: biometric identification by electronically recording and graphically representing a person's voice
Broader: custard: sweetened mixture of milk and eggs baked or boiled or frozen | Unrelated: reflation: inflation of currency after a period of deflation; restore the system to a previous state
Broader: custard: sweetened mixture of milk and eggs baked or boiled or frozen | Unrelated: luwian: an Anatolian language