Term: finnan haddie: haddock usually baked but sometimes broiled with lots of butter
Broader: haddock: lean white flesh of fish similar to but smaller than cod; usually baked or poached or as fillets sauteed or fried | Unrelated: finger scan: biometric identification by automatically scanning a person's fingerprints electronically
Broader: haddock: lean white flesh of fish similar to but smaller than cod; usually baked or poached or as fillets sauteed or fried | Unrelated: pachytene: the third stage of the prophase of meiosis
Broader: haddock: lean white flesh of fish similar to but smaller than cod; usually baked or poached or as fillets sauteed or fried | Unrelated: charcuterie: a delicatessen that specializes in meats
Broader: haddock: lean white flesh of fish similar to but smaller than cod; usually baked or poached or as fillets sauteed or fried | Unrelated: hummingbird: tiny American bird having brilliant iridescent plumage and long slender bills; wings are specialized for vibrating flight
Broader: haddock: lean white flesh of fish similar to but smaller than cod; usually baked or poached or as fillets sauteed or fried | Unrelated: golden horde: a Mongolian army that swept over eastern Europe in the 13th century
Broader: haddock: lean white flesh of fish similar to but smaller than cod; usually baked or poached or as fillets sauteed or fried | Unrelated: plainsong: a liturgical chant of the Roman Catholic Church
Broader: haddock: lean white flesh of fish similar to but smaller than cod; usually baked or poached or as fillets sauteed or fried | Unrelated: low brass: brass with 30% (or less) zinc
Broader: haddock: lean white flesh of fish similar to but smaller than cod; usually baked or poached or as fillets sauteed or fried | Unrelated: devoir: formal expression of respect
Broader: haddock: lean white flesh of fish similar to but smaller than cod; usually baked or poached or as fillets sauteed or fried | Unrelated: alveolar rhabdomyosarcoma: form of rhabdomyosarcoma occurring mainly in adolescents and young adults
Broader: haddock: lean white flesh of fish similar to but smaller than cod; usually baked or poached or as fillets sauteed or fried | Unrelated: mulligatawny: a soup of eastern India that is flavored with curry; prepared with a meat or chicken base