Term: bouillabaisse: highly seasoned Mediterranean soup or stew made of several kinds of fish and shellfish with tomatoes and onions or leeks and seasoned with saffron and garlic and herbs
Broader: fish stew: a stew made with fish | Unrelated: bubbler: any of various devices in which air or some other gas is bubbled through a liquid
Broader: fish stew: a stew made with fish | Unrelated: hexapod: an animal having six feet
Broader: fish stew: a stew made with fish | Unrelated: officer: a person authorized to serve in a position of authority on a vessel
Broader: fish stew: a stew made with fish | Unrelated: serial operation: the sequential execution of operations one after another
Broader: fish stew: a stew made with fish | Unrelated: touch: the feel of mechanical action
Broader: fish stew: a stew made with fish | Unrelated: hair follicle: a small tubular cavity containing the root of a hair; small muscles and sebaceous glands are associated with them
Broader: fish stew: a stew made with fish | Unrelated: polysemy: the ambiguity of an individual word or phrase that can be used (in different contexts) to express two or more different meanings
Broader: fish stew: a stew made with fish | Unrelated: fugue: a dreamlike state of altered consciousness that may last for hours or days
Broader: fish stew: a stew made with fish | Unrelated: antrum: a natural cavity or hollow in a bone
Broader: fish stew: a stew made with fish | Unrelated: leg: a structure in animals that is similar to a human leg and used for locomotion