Term: pot-au-feu: traditional French stew of vegetables and beef
Broader: stew: food prepared by stewing especially meat or fish with vegetables | Unrelated: following: a group of followers or enthusiasts
Broader: stew: food prepared by stewing especially meat or fish with vegetables | Unrelated: radius vector: a line connecting a point in space to the origin of a polar coordinate system
Broader: stew: food prepared by stewing especially meat or fish with vegetables | Unrelated: overproduction: too much production or more than expected
Broader: stew: food prepared by stewing especially meat or fish with vegetables | Unrelated: whole note: a musical note having the longest time value (equal to four beats in common time)
Broader: stew: food prepared by stewing especially meat or fish with vegetables | Unrelated: zircon: a common mineral occurring in small crystals; chief source of zirconium; used as a refractory when opaque and as a gem when transparent
Broader: stew: food prepared by stewing especially meat or fish with vegetables | Unrelated: clique: an exclusive circle of people with a common purpose
Broader: stew: food prepared by stewing especially meat or fish with vegetables | Unrelated: curtisia: a large evergreen tree of South Africa
Broader: stew: food prepared by stewing especially meat or fish with vegetables | Unrelated: infantry: an army unit consisting of soldiers who fight on foot
Broader: stew: food prepared by stewing especially meat or fish with vegetables | Unrelated: direct trust: a trust created by the free and deliberate act of the parties involved (usually on the basis of written documentation)
Broader: stew: food prepared by stewing especially meat or fish with vegetables | Unrelated: bohemia: a group of artists and writers with real or pretended artistic or intellectual aspirations and usually an unconventional life style