Term: savory: either of two aromatic herbs of the mint family
Broader: herb: aromatic potherb used in cookery for its savory qualities | Unrelated: ascending aorta: the ascending part of the aorta as it emerges from the left ventricle
Broader: herb: aromatic potherb used in cookery for its savory qualities | Unrelated: pesewa: 100 pesewas equal 1 cedi in Ghana
Broader: herb: aromatic potherb used in cookery for its savory qualities | Unrelated: opopanax: an odorous gum resin formerly used in medicines
Broader: herb: aromatic potherb used in cookery for its savory qualities | Unrelated: coffee fern: evergreen fern of California and Baja California
Broader: herb: aromatic potherb used in cookery for its savory qualities | Unrelated: proportion: the quotient obtained when the magnitude of a part is divided by the magnitude of the whole
Broader: herb: aromatic potherb used in cookery for its savory qualities | Unrelated: hard water: water that contains mineral salts (as calcium and magnesium ions) that limit the formation of lather with soap
Broader: herb: aromatic potherb used in cookery for its savory qualities | Unrelated: mare liberum: (free sea) a navigable body of water to which all nations have equal access
Broader: herb: aromatic potherb used in cookery for its savory qualities | Unrelated: delectability: extreme appetizingness
Broader: herb: aromatic potherb used in cookery for its savory qualities | Unrelated: module: detachable compartment of a spacecraft
Broader: herb: aromatic potherb used in cookery for its savory qualities | Unrelated: opening: the first performance (as of a theatrical production)