Term: porterhouse: large steak from the thick end of the short loin containing a T-shaped bone and large piece of tenderloin
Broader: beefsteak: a beef steak usually cooked by broiling | Unrelated: examination: the act of examining something closely (as for mistakes)
Broader: beefsteak: a beef steak usually cooked by broiling | Unrelated: paramountcy: the state of being paramount; the highest rank or authority
Broader: beefsteak: a beef steak usually cooked by broiling | Unrelated: perspiration: the process of the sweat glands of the skin secreting a salty fluid
Broader: beefsteak: a beef steak usually cooked by broiling | Unrelated: segmental arch: a shallow arch; an arch that is less than a semicircle
Broader: beefsteak: a beef steak usually cooked by broiling | Unrelated: god's will: the omnipotence of a divine being
Broader: beefsteak: a beef steak usually cooked by broiling | Unrelated: pie plant: long cultivated hybrid of Rheum palmatum; stems often cooked in pies or as sauce or preserves
Broader: beefsteak: a beef steak usually cooked by broiling | Unrelated: beam balance: a balance consisting of a lever with two equal arms and a pan suspended from each arm
Broader: beefsteak: a beef steak usually cooked by broiling | Unrelated: eton collar: broad white collar worn over the lapels of a jacket
Broader: beefsteak: a beef steak usually cooked by broiling | Unrelated: slush fund: a fund for buying votes or bribing public officials
Broader: beefsteak: a beef steak usually cooked by broiling | Unrelated: pokeweed: perennial of the genus Phytolacca