Term: beef loin: cut of meat from a loin of beef
Broader: cut of beef: cut of meat from beef cattle | Unrelated: volume: the magnitude of sound (usually in a specified direction)
Broader: cut of beef: cut of meat from beef cattle | Unrelated: galley: the area for food preparation on a ship
Broader: cut of beef: cut of meat from beef cattle | Unrelated: commutation: the travel of a commuter
Broader: cut of beef: cut of meat from beef cattle | Unrelated: dose: a measured portion of medicine taken at any one time
Broader: cut of beef: cut of meat from beef cattle | Unrelated: genus diplococcus: a genus of bacteria
Broader: cut of beef: cut of meat from beef cattle | Unrelated: cinnabar: large red-and-black European moth; larvae feed on leaves of ragwort; introduced into United States to control ragwort
Broader: cut of beef: cut of meat from beef cattle | Unrelated: tuner: someone who tunes pianos
Broader: cut of beef: cut of meat from beef cattle | Unrelated: ordinary: a clergyman appointed to prepare condemned prisoners for death
Broader: cut of beef: cut of meat from beef cattle | Unrelated: sorrow: sadness associated with some wrong done or some disappointment
Broader: cut of beef: cut of meat from beef cattle | Unrelated: free time: time that is free from duties or responsibilities