Term: roasting: cooking (meat) by dry heat in an oven (usually with fat added)
Broader: cooking: the act of preparing something (as food) by the application of heat | Unrelated: console: a scientific instrument consisting of displays and an input device that an operator can use to monitor and control a system (especially a computer system)
Broader: cooking: the act of preparing something (as food) by the application of heat | Unrelated: yellow lady's slipper: maroon to purple-brown orchid with yellow lip; Europe, North America and Japan
Broader: cooking: the act of preparing something (as food) by the application of heat | Unrelated: proud flesh: the swollen tissue around a healing wound or ulcer
Broader: cooking: the act of preparing something (as food) by the application of heat | Unrelated: insufficiency: a lack of competence
Broader: cooking: the act of preparing something (as food) by the application of heat | Unrelated: imposition: the act of imposing something (as a tax or an embargo)
Broader: cooking: the act of preparing something (as food) by the application of heat | Unrelated: osteosclerosis: abnormal hardening or eburnation of bone
Broader: cooking: the act of preparing something (as food) by the application of heat | Unrelated: solitary confinement: confinement of a prisoner in isolation from other prisoners
Broader: cooking: the act of preparing something (as food) by the application of heat | Unrelated: absorption band: a dark band in the spectrum of white light that has been transmitted through a substance that exhibits absorption at selective wavelengths
Broader: cooking: the act of preparing something (as food) by the application of heat | Unrelated: hybrid tuberous begonia: any of numerous hybrid begonias having tuberous roots and variously colored flowers
Broader: cooking: the act of preparing something (as food) by the application of heat | Unrelated: muriatic acid: a former name for hydrochloric acid