Term: acerola: acid red or yellow cherry-like fruit of a tropical American shrub very rich in vitamin C
Broader: berry: any of numerous small and pulpy edible fruits; used as desserts or in making jams and jellies and preserves | Unrelated: wedgie: a shoe with a wedge heel
Broader: berry: any of numerous small and pulpy edible fruits; used as desserts or in making jams and jellies and preserves | Unrelated: bite: (angling) an instance of a fish taking the bait
Broader: berry: any of numerous small and pulpy edible fruits; used as desserts or in making jams and jellies and preserves | Unrelated: slingback: a shoe that has a strap that wraps around the heel
Broader: berry: any of numerous small and pulpy edible fruits; used as desserts or in making jams and jellies and preserves | Unrelated: jacobean lily: Mexican bulbous herb cultivated for its handsome bright red solitary flower
Broader: berry: any of numerous small and pulpy edible fruits; used as desserts or in making jams and jellies and preserves | Unrelated: boletaceae: family of fleshy fungi having the germ pores easily separating from the cup and often from each other
Broader: berry: any of numerous small and pulpy edible fruits; used as desserts or in making jams and jellies and preserves | Unrelated: cortina: a cobwebby partial veil consisting of silky fibrils
Broader: berry: any of numerous small and pulpy edible fruits; used as desserts or in making jams and jellies and preserves | Unrelated: popover: light hollow muffin made of a puff batter (individual Yorkshire pudding) baked in a deep muffin cup
Broader: berry: any of numerous small and pulpy edible fruits; used as desserts or in making jams and jellies and preserves | Unrelated: ironwood: exceptionally tough or hard wood of any of a number of ironwood trees
Broader: berry: any of numerous small and pulpy edible fruits; used as desserts or in making jams and jellies and preserves | Unrelated: demander: a person who makes demands
Broader: berry: any of numerous small and pulpy edible fruits; used as desserts or in making jams and jellies and preserves | Unrelated: subclavian artery: either of two arteries that supply blood to the neck and arms