Term: creme anglais: custard sauce flavored with vanilla or a liqueur
Broader: custard: sweetened mixture of milk and eggs baked or boiled or frozen | Unrelated: red herring: any diversion intended to distract attention from the main issue
Broader: custard: sweetened mixture of milk and eggs baked or boiled or frozen | Unrelated: down: (usually plural) a rolling treeless highland with little soil
Broader: custard: sweetened mixture of milk and eggs baked or boiled or frozen | Unrelated: doily: a small round piece of linen placed under a dish or bowl
Broader: custard: sweetened mixture of milk and eggs baked or boiled or frozen | Unrelated: bottler: a manufacturer that makes and bottles beverages
Broader: custard: sweetened mixture of milk and eggs baked or boiled or frozen | Unrelated: biomedicine: the branch of medical science that applies biological and physiological principles to clinical practice
Broader: custard: sweetened mixture of milk and eggs baked or boiled or frozen | Unrelated: snore: the act of snoring or producing a snoring sound
Broader: custard: sweetened mixture of milk and eggs baked or boiled or frozen | Unrelated: perinatologist: an obstetrician specializing in perinatology
Broader: custard: sweetened mixture of milk and eggs baked or boiled or frozen | Unrelated: mandevilla: genus of tropical South American tuberous perennial woody vines with large racemose flowers and milky sap
Broader: custard: sweetened mixture of milk and eggs baked or boiled or frozen | Unrelated: obligate anaerobe: an organism that cannot grow in the presence of oxygen
Broader: custard: sweetened mixture of milk and eggs baked or boiled or frozen | Unrelated: earth-goddess: a goddess of fertility and vegetation