Term: egg yolk: the yellow spherical part of an egg that is surrounded by the albumen
Broader: ingredient: food that is a component of a mixture in cooking | Unrelated: nucleolus: a small round body of protein in a cell nucleus; such organelles contain RNA and are involved in protein synthesis
Broader: ingredient: food that is a component of a mixture in cooking | Unrelated: cellar: storage space where wines are stored
Broader: ingredient: food that is a component of a mixture in cooking | Unrelated: ardor: intense feeling of love
Broader: ingredient: food that is a component of a mixture in cooking | Unrelated: room clerk: a hotel clerk who is responsible for room assignments to guests
Broader: ingredient: food that is a component of a mixture in cooking | Unrelated: boletus roxanae: a fungus with a rusty red cap and a white pore surface that becomes yellow with age and a pale yellow stalk
Broader: ingredient: food that is a component of a mixture in cooking | Unrelated: plastron: the ornamental front of a woman's bodice or shirt
Broader: ingredient: food that is a component of a mixture in cooking | Unrelated: sapper: a military engineer who does sapping (digging trenches or undermining fortifications)
Broader: ingredient: food that is a component of a mixture in cooking | Unrelated: rabbit hutch: a hutch for rabbits
Broader: ingredient: food that is a component of a mixture in cooking | Unrelated: obstetrician: a physician specializing in obstetrics
Broader: ingredient: food that is a component of a mixture in cooking | Unrelated: distinctness: the quality of being sharp and clear