Term: sparerib: a cut of pork ribs with much of the meat trimmed off
Broader: rib: cut of meat including one or more ribs | Unrelated: moselle: German white wine from the Moselle valley or a similar wine made elsewhere
Broader: rib: cut of meat including one or more ribs | Unrelated: hungarian sauce: veloute sauce with sauteed chopped onion and paprika and cream
Broader: rib: cut of meat including one or more ribs | Unrelated: hubbub: loud confused noise from many sources
Broader: rib: cut of meat including one or more ribs | Unrelated: gentleness: acting in a manner that is gentle and mild and even-tempered
Broader: rib: cut of meat including one or more ribs | Unrelated: electric eel: eel-shaped freshwater fish of South America having electric organs in its body
Broader: rib: cut of meat including one or more ribs | Unrelated: unearned income: (accounting) income received but not yet earned (usually considered a current liability on a company's balance sheet)
Broader: rib: cut of meat including one or more ribs | Unrelated: allhallowtide: the season of All Saints' Day
Broader: rib: cut of meat including one or more ribs | Unrelated: english foxhound: an English breed slightly larger than the American foxhounds originally used to hunt in packs
Broader: rib: cut of meat including one or more ribs | Unrelated: homo habilis: extinct species of upright East African hominid having some advanced humanlike characteristics
Broader: rib: cut of meat including one or more ribs | Unrelated: centner: in some European countries: a unit of weight equivalent to 50 kilograms