Term: simnel: a crisp bread of fine white flour
Broader: bread: food made from dough of flour or meal and usually raised with yeast or baking powder and then baked | Unrelated: inwardness: preoccupation with what concerns human inner nature (especially ethical or ideological values); - H.R.Finch
Broader: bread: food made from dough of flour or meal and usually raised with yeast or baking powder and then baked | Unrelated: trifler: one who behaves lightly or not seriously
Broader: bread: food made from dough of flour or meal and usually raised with yeast or baking powder and then baked | Unrelated: ileocolic artery: an artery that originates from the superior mesenteric artery and supplies the terminal part of the ileum and the cecum and the vermiform appendix and the ascending colon
Broader: bread: food made from dough of flour or meal and usually raised with yeast or baking powder and then baked | Unrelated: backstroker: someone who swims the backstroke
Broader: bread: food made from dough of flour or meal and usually raised with yeast or baking powder and then baked | Unrelated: humic shale: shale that is rich in humic acids
Broader: bread: food made from dough of flour or meal and usually raised with yeast or baking powder and then baked | Unrelated: crackle: the sharp sound of snapping noises
Broader: bread: food made from dough of flour or meal and usually raised with yeast or baking powder and then baked | Unrelated: willet: large North American shorebird of eastern and Gulf Coasts
Broader: bread: food made from dough of flour or meal and usually raised with yeast or baking powder and then baked | Unrelated: effect: an impression (especially one that is artificial or contrived)
Broader: bread: food made from dough of flour or meal and usually raised with yeast or baking powder and then baked | Unrelated: sulfur oxide: any of several oxides of sulphur
Broader: bread: food made from dough of flour or meal and usually raised with yeast or baking powder and then baked | Unrelated: mark: a number or letter indicating quality (especially of a student's performance)