Term: bitter: English term for a dry sharp-tasting ale with strong flavor of hops (usually on draft)
Broader: ale: a general name for beer made with a top fermenting yeast; in some of the United States an ale is (by law) a brew of more than 4% alcohol by volume | Unrelated: salmon: a pale pinkish orange color
Broader: ale: a general name for beer made with a top fermenting yeast; in some of the United States an ale is (by law) a brew of more than 4% alcohol by volume | Unrelated: double clinch: a clinch with two loops
Broader: ale: a general name for beer made with a top fermenting yeast; in some of the United States an ale is (by law) a brew of more than 4% alcohol by volume | Unrelated: spiny softshell: river turtle of western United States with a warty shell; prefers quiet water
Broader: ale: a general name for beer made with a top fermenting yeast; in some of the United States an ale is (by law) a brew of more than 4% alcohol by volume | Unrelated: cytogenetics: the branch of biology that studies the cellular aspects of heredity (especially the chromosomes)
Broader: ale: a general name for beer made with a top fermenting yeast; in some of the United States an ale is (by law) a brew of more than 4% alcohol by volume | Unrelated: powder keg: keg (usually made of metal) for gunpowder or blasting powder
Broader: ale: a general name for beer made with a top fermenting yeast; in some of the United States an ale is (by law) a brew of more than 4% alcohol by volume | Unrelated: remilegia: a genus of Echeneididae
Broader: ale: a general name for beer made with a top fermenting yeast; in some of the United States an ale is (by law) a brew of more than 4% alcohol by volume | Unrelated: racer: a fast car that competes in races
Broader: ale: a general name for beer made with a top fermenting yeast; in some of the United States an ale is (by law) a brew of more than 4% alcohol by volume | Unrelated: pulse-time modulation: modulation of the time between successive pulses
Broader: ale: a general name for beer made with a top fermenting yeast; in some of the United States an ale is (by law) a brew of more than 4% alcohol by volume | Unrelated: guinea worm disease: a painful and debilitating infestation contracted by drinking stagnant water contaminated with Guinea worm larvae that can mature inside a human's abdomen until the worm emerges through a painful blister in the person's skin
Broader: ale: a general name for beer made with a top fermenting yeast; in some of the United States an ale is (by law) a brew of more than 4% alcohol by volume | Unrelated: pelecanoididae: diving petrels