Term: loin: a cut of meat taken from the side and back of an animal between the ribs and the rump
Broader: cut: a piece of meat that has been cut from an animal carcass | Unrelated: write-off: the act of cancelling from an account a bad debt or a worthless asset
Broader: cut: a piece of meat that has been cut from an animal carcass | Unrelated: salutation: word of greeting used to begin a letter
Broader: cut: a piece of meat that has been cut from an animal carcass | Unrelated: award: a tangible symbol signifying approval or distinction
Broader: cut: a piece of meat that has been cut from an animal carcass | Unrelated: field pea: coarse small-seeded pea often used as food when young and tender
Broader: cut: a piece of meat that has been cut from an animal carcass | Unrelated: lonchocarpus: genus of chiefly tropical American shrubs and trees having pinnate leaves and red or white flowers
Broader: cut: a piece of meat that has been cut from an animal carcass | Unrelated: state: the territory occupied by one of the constituent administrative districts of a nation
Broader: cut: a piece of meat that has been cut from an animal carcass | Unrelated: maple: wood of any of various maple trees; especially the hard close-grained wood of the sugar maple; used especially for furniture and flooring
Broader: cut: a piece of meat that has been cut from an animal carcass | Unrelated: turkey: flesh of large domesticated fowl usually roasted
Broader: cut: a piece of meat that has been cut from an animal carcass | Unrelated: incompleteness: the state of being crude and incomplete and imperfect
Broader: cut: a piece of meat that has been cut from an animal carcass | Unrelated: leatherleaf: north temperate bog shrub with evergreen leathery leaves and small white cylindrical flowers