Term: cordon bleu: a chef famous for his great skill
Broader: chef: a professional cook | Unrelated: humerus: bone extending from the shoulder to the elbow
Broader: chef: a professional cook | Unrelated: streptokinase: an enzyme produced by some strains of streptococcus that can liquefy blood clots by converting plasminogen to plasmin; used medicinally in some cases of myocardial infarction and pulmonary embolism
Broader: chef: a professional cook | Unrelated: unison: occurring together or simultaneously
Broader: chef: a professional cook | Unrelated: limbus: a border or edge of any of various body parts distinguished by color or structure
Broader: chef: a professional cook | Unrelated: sandbar shark: most common grey shark along coasts of middle Atlantic states; sluggish and occasionally caught by fishermen
Broader: chef: a professional cook | Unrelated: concatenation: the linking together of a consecutive series of symbols or events or ideas etc
Broader: chef: a professional cook | Unrelated: talking book: sound recording of someone reading a book; frequently used by blind people
Broader: chef: a professional cook | Unrelated: digital-analog converter: device for converting digital signals into analogue signals
Broader: chef: a professional cook | Unrelated: drop arch: a blunt pointed arch drawn from two centers within the span
Broader: chef: a professional cook | Unrelated: lobbyist: someone who is employed to persuade legislators to vote for legislation that favors the lobbyist's employer