Term: brain: the brain of certain animals used as meat
Broader: variety meat: edible viscera of a butchered animal | Unrelated: phellem: (botany) outer tissue of bark; a protective layer of dead cells
Broader: variety meat: edible viscera of a butchered animal | Unrelated: glaux: sea milkwort
Broader: variety meat: edible viscera of a butchered animal | Unrelated: appanage: any customary and rightful perquisite appropriate to your station in life
Broader: variety meat: edible viscera of a butchered animal | Unrelated: dominant: (music) the fifth note of the diatonic scale
Broader: variety meat: edible viscera of a butchered animal | Unrelated: ordinary annuity: an annuity paid in a series of more or less equal payments at the end of equally spaced periods
Broader: variety meat: edible viscera of a butchered animal | Unrelated: copper: any of various small butterflies of the family Lycaenidae having coppery wings
Broader: variety meat: edible viscera of a butchered animal | Unrelated: negation: a negative statement; a statement that is a refusal or denial of some other statement
Broader: variety meat: edible viscera of a butchered animal | Unrelated: heparin: a polysaccharide produced in basophils (especially in the lung and liver) and that inhibits the activity of thrombin in coagulation of the blood; it (trade names Lipo-Hepin and Liquaemin) is used as an anticoagulant in the treatment of thrombosis and in heart surgery
Broader: variety meat: edible viscera of a butchered animal | Unrelated: sylviinae: alternative classification for the Old World warblers
Broader: variety meat: edible viscera of a butchered animal | Unrelated: thuggery: violent or brutal acts as of thugs