Term: appetizingness: the property of stimulating the appetite
Broader: palatability: the property of being acceptable to the mouth | Unrelated: cercis: deciduous shrubs and trees of eastern Asia, southern Europe and the United States
Broader: palatability: the property of being acceptable to the mouth | Unrelated: capture: a process whereby a star or planet holds an object in its gravitational field
Broader: palatability: the property of being acceptable to the mouth | Unrelated: reading: a particular interpretation or performance
Broader: palatability: the property of being acceptable to the mouth | Unrelated: persuader: someone who tries to persuade or induce or lead on
Broader: palatability: the property of being acceptable to the mouth | Unrelated: nook: a sheltered and secluded place
Broader: palatability: the property of being acceptable to the mouth | Unrelated: broiler: an oven or part of a stove used for broiling
Broader: palatability: the property of being acceptable to the mouth | Unrelated: mollienesia: mollies
Broader: palatability: the property of being acceptable to the mouth | Unrelated: red-winged blackbird: North American blackbird with scarlet patches on the wings
Broader: palatability: the property of being acceptable to the mouth | Unrelated: antibaryon: the antiparticle of a baryon; a hadron with a baryon number of -1
Broader: palatability: the property of being acceptable to the mouth | Unrelated: house: a dwelling that serves as living quarters for one or more families