Term: honey: a sweet yellow liquid produced by bees
Broader: sweetening: something added to foods to make them taste sweeter | Unrelated: parry's pinyon: five-needled pinon of southern California and northern Baja California having (sometimes three-needled or four-needled showing hybridization from Pinus californiarum)
Broader: sweetening: something added to foods to make them taste sweeter | Unrelated: glory: brilliant radiant beauty
Broader: sweetening: something added to foods to make them taste sweeter | Unrelated: trucking company: a company that ships goods or possessions by truck
Broader: sweetening: something added to foods to make them taste sweeter | Unrelated: conversion factor: factor by which a quantity that is expressed in one set of units must be multiplied in order to convert it into another set of units
Broader: sweetening: something added to foods to make them taste sweeter | Unrelated: carotenoid: any of a class of highly unsaturated yellow to red pigments occurring in plants and animals
Broader: sweetening: something added to foods to make them taste sweeter | Unrelated: sensitivity: (physiology) responsiveness to external stimuli; the faculty of sensation
Broader: sweetening: something added to foods to make them taste sweeter | Unrelated: epsom salts: hydrated magnesium sulfate that is taken orally to treat heartburn and constipation and injected to prevent seizures
Broader: sweetening: something added to foods to make them taste sweeter | Unrelated: uruguayan monetary unit: monetary unit in Uruguay
Broader: sweetening: something added to foods to make them taste sweeter | Unrelated: hockey season: the season when hockey is played
Broader: sweetening: something added to foods to make them taste sweeter | Unrelated: mantophasmatodea: an order of insect identified in 2002 in a 45 million year old piece of amber from the Baltic region