Term: pontoon bridge: a temporary bridge built over a series of pontoons
Broader: bridge: a structure that allows people or vehicles to cross an obstacle such as a river or canal or railway etc. | Unrelated: bag: a flexible container with a single opening
Broader: bridge: a structure that allows people or vehicles to cross an obstacle such as a river or canal or railway etc. | Unrelated: lutrinae: subdivision not used in some classifications: otters
Broader: bridge: a structure that allows people or vehicles to cross an obstacle such as a river or canal or railway etc. | Unrelated: colt: a young male horse under the age of four
Broader: bridge: a structure that allows people or vehicles to cross an obstacle such as a river or canal or railway etc. | Unrelated: squaw man: a white man married to a North American Indian woman
Broader: bridge: a structure that allows people or vehicles to cross an obstacle such as a river or canal or railway etc. | Unrelated: rail-splitter: a laborer who splits logs to build split-rail fences
Broader: bridge: a structure that allows people or vehicles to cross an obstacle such as a river or canal or railway etc. | Unrelated: creeping soft grass: European perennial grass with soft velvety foliage
Broader: bridge: a structure that allows people or vehicles to cross an obstacle such as a river or canal or railway etc. | Unrelated: santims: 100 santimi equal 1 lats in Latvia
Broader: bridge: a structure that allows people or vehicles to cross an obstacle such as a river or canal or railway etc. | Unrelated: counterweight: a weight that balances another weight
Broader: bridge: a structure that allows people or vehicles to cross an obstacle such as a river or canal or railway etc. | Unrelated: matriculation: admission to a group (especially a college or university)
Broader: bridge: a structure that allows people or vehicles to cross an obstacle such as a river or canal or railway etc. | Unrelated: salt-rising bread: white wheat bread raised by a salt-tolerant bacterium in a mixture of salt and either cornmeal or potato pulp