Term: bitter chocolate: pure unsweetened chocolate used in baking and icings and sauces and candy
Broader: chocolate: a food made from roasted ground cacao beans | Unrelated: catostomidae: suckers; closely related to the family Cyprinidae
Broader: chocolate: a food made from roasted ground cacao beans | Unrelated: plumpness: the bodily property of being well rounded
Broader: chocolate: a food made from roasted ground cacao beans | Unrelated: small: a garment size for a small person
Broader: chocolate: a food made from roasted ground cacao beans | Unrelated: shortness: the property of being of short temporal extent
Broader: chocolate: a food made from roasted ground cacao beans | Unrelated: centaurium: genus of low-growing herbs mostly of northern hemisphere having flowers with protruding spirally twisted anthers
Broader: chocolate: a food made from roasted ground cacao beans | Unrelated: trustworthiness: the trait of deserving trust and confidence
Broader: chocolate: a food made from roasted ground cacao beans | Unrelated: ragged orchid: fringed orchid of the eastern United States having a greenish flower with the lip deeply lacerated
Broader: chocolate: a food made from roasted ground cacao beans | Unrelated: epoch: a unit of geological time that is a subdivision of a period and is itself divided into ages
Broader: chocolate: a food made from roasted ground cacao beans | Unrelated: energy level: a definite stable energy that a physical system can have; used especially of the state of electrons in atoms or molecules
Broader: chocolate: a food made from roasted ground cacao beans | Unrelated: new englander: an American who lives in New England