Term: horsemeat: the flesh of horses as food
Broader: meat: the flesh of animals (including fishes and birds and snails) used as food | Unrelated: cost cutting: the act of cutting costs
Broader: meat: the flesh of animals (including fishes and birds and snails) used as food | Unrelated: watch: a period of time (4 or 2 hours) during which some of a ship's crew are on duty
Broader: meat: the flesh of animals (including fishes and birds and snails) used as food | Unrelated: discocephali: small order of fishes comprising the remoras
Broader: meat: the flesh of animals (including fishes and birds and snails) used as food | Unrelated: parotid gland: a large salivary gland that produces 50% of daytime saliva; in human beings it is located in front of and below each ear
Broader: meat: the flesh of animals (including fishes and birds and snails) used as food | Unrelated: justiciar: formerly a high judicial officer
Broader: meat: the flesh of animals (including fishes and birds and snails) used as food | Unrelated: male bonding: the formation of a close personal relationship between men
Broader: meat: the flesh of animals (including fishes and birds and snails) used as food | Unrelated: bureau of intelligence and research: an agency that is the primary source in the State Department for interpretive analyses of global developments and focal point for policy issues and activities of the Intelligence Community
Broader: meat: the flesh of animals (including fishes and birds and snails) used as food | Unrelated: musette: a small bagpipe formerly popular in France
Broader: meat: the flesh of animals (including fishes and birds and snails) used as food | Unrelated: asperity: something hard to endure
Broader: meat: the flesh of animals (including fishes and birds and snails) used as food | Unrelated: sublimate: the product of vaporization of a solid