Term: monosodium glutamate: white crystalline compound used as a food additive to enhance flavor; often used in Chinese cooking
Broader: flavorer: something added to food primarily for the savor it imparts | Unrelated: lap: the part of a piece of clothing that covers the thighs
Broader: flavorer: something added to food primarily for the savor it imparts | Unrelated: fester: a sore that has become inflamed and formed pus
Broader: flavorer: something added to food primarily for the savor it imparts | Unrelated: steatornis: type and sole genus of the family Steatornithidae
Broader: flavorer: something added to food primarily for the savor it imparts | Unrelated: homopterous insect: insects having membranous forewings and hind wings
Broader: flavorer: something added to food primarily for the savor it imparts | Unrelated: abdominal wall: a wall of the abdomen
Broader: flavorer: something added to food primarily for the savor it imparts | Unrelated: breeding: the production of animals or plants by inbreeding or hybridization
Broader: flavorer: something added to food primarily for the savor it imparts | Unrelated: rumba: a folk dance in duple time that originated in Cuba with Spanish and African elements; features complex footwork and violent movement
Broader: flavorer: something added to food primarily for the savor it imparts | Unrelated: escargot: edible terrestrial snail usually served in the shell with a sauce of melted butter and garlic
Broader: flavorer: something added to food primarily for the savor it imparts | Unrelated: inelasticity: the lack of elasticity
Broader: flavorer: something added to food primarily for the savor it imparts | Unrelated: badminton racket: a light long-handled racket used by badminton players