Term: fork: cutlery used for serving and eating food
Broader: cutlery: tableware implements for cutting and eating food | Unrelated: transparency: the quality of being clear and transparent
Broader: cutlery: tableware implements for cutting and eating food | Unrelated: affinity: (biology) state of relationship between organisms or groups of organisms resulting in resemblance in structure or structural parts
Broader: cutlery: tableware implements for cutting and eating food | Unrelated: gloss: an explanation or definition of an obscure word in a text
Broader: cutlery: tableware implements for cutting and eating food | Unrelated: shaping tool: a tool for shaping metal
Broader: cutlery: tableware implements for cutting and eating food | Unrelated: cryogen: a liquid that boils at below -160 C and is used as a refrigerant
Broader: cutlery: tableware implements for cutting and eating food | Unrelated: sternocleidomastoid vein: drains the sternocleidomastoid muscle; empties into the internal jugular vein
Broader: cutlery: tableware implements for cutting and eating food | Unrelated: ascus: saclike structure in which ascospores are formed through sexual reproduction of ascomycetes
Broader: cutlery: tableware implements for cutting and eating food | Unrelated: verdict: (law) the findings of a jury on issues of fact submitted to it for decision; can be used in formulating a judgment
Broader: cutlery: tableware implements for cutting and eating food | Unrelated: point: the precise location of something; a spatially limited location
Broader: cutlery: tableware implements for cutting and eating food | Unrelated: cinch: stable gear consisting of a band around a horse's belly that holds the saddle in place