Term: flounder: flesh of any of various American and European flatfish
Broader: flatfish: sweet lean whitish flesh of any of numerous thin-bodied fish; usually served as thin fillets | Unrelated: weight gaining: bodybuilding that increases muscle mass and body weight
Broader: flatfish: sweet lean whitish flesh of any of numerous thin-bodied fish; usually served as thin fillets | Unrelated: milline: an advertising measure; one agate line appearing in one million copies of a publication
Broader: flatfish: sweet lean whitish flesh of any of numerous thin-bodied fish; usually served as thin fillets | Unrelated: whelk: large marine snail much used as food in Europe
Broader: flatfish: sweet lean whitish flesh of any of numerous thin-bodied fish; usually served as thin fillets | Unrelated: mailboat: a boat for carrying mail
Broader: flatfish: sweet lean whitish flesh of any of numerous thin-bodied fish; usually served as thin fillets | Unrelated: fly: fisherman's lure consisting of a fishhook decorated to look like an insect
Broader: flatfish: sweet lean whitish flesh of any of numerous thin-bodied fish; usually served as thin fillets | Unrelated: cockatoo: white or light-colored crested parrot of the Australian region; often kept as cage birds
Broader: flatfish: sweet lean whitish flesh of any of numerous thin-bodied fish; usually served as thin fillets | Unrelated: valve: device in a brass wind instrument for varying the length of the air column to alter the pitch of a tone
Broader: flatfish: sweet lean whitish flesh of any of numerous thin-bodied fish; usually served as thin fillets | Unrelated: tucker: a sewer who tucks
Broader: flatfish: sweet lean whitish flesh of any of numerous thin-bodied fish; usually served as thin fillets | Unrelated: pelisse: a sleeveless cape that is lined or trimmed with fur
Broader: flatfish: sweet lean whitish flesh of any of numerous thin-bodied fish; usually served as thin fillets | Unrelated: gen: informal term for information