Term: fricandeau: larded veal braised and glazed in its own juices
Broader: veal roast: cut of veal suitable for roasting | Unrelated: hamadryad: large cobra of southeastern Asia and the East Indies; the largest venomous snake; sometimes placed in genus Naja
Broader: veal roast: cut of veal suitable for roasting | Unrelated: largemouth: a large black bass; the angle of the jaw falls behind the eye
Broader: veal roast: cut of veal suitable for roasting | Unrelated: vienna sausage: short slender frankfurter usually with ends cut off
Broader: veal roast: cut of veal suitable for roasting | Unrelated: trunk line: line that is the main route on a railway
Broader: veal roast: cut of veal suitable for roasting | Unrelated: imprint: an identification of a publisher; a publisher's name along with the date and address and edition that is printed at the bottom of the title page
Broader: veal roast: cut of veal suitable for roasting | Unrelated: abutilon: herbs or shrubs or small trees: flowering maple; Indian mallow
Broader: veal roast: cut of veal suitable for roasting | Unrelated: dignity: the quality of being worthy of esteem or respect
Broader: veal roast: cut of veal suitable for roasting | Unrelated: highflier: a person of great ability and ambition
Broader: veal roast: cut of veal suitable for roasting | Unrelated: bank rate: the discount rate fixed by a central bank
Broader: veal roast: cut of veal suitable for roasting | Unrelated: alpha and omega: the first and last; signifies God's eternity