Term: wheat gluten: gluten prepared from wheat
Broader: gluten: a protein substance that remains when starch is removed from cereal grains; gives cohesiveness to dough | Unrelated: exosphere: the outermost atmospheric layer
Broader: gluten: a protein substance that remains when starch is removed from cereal grains; gives cohesiveness to dough | Unrelated: collusion: secret agreement
Broader: gluten: a protein substance that remains when starch is removed from cereal grains; gives cohesiveness to dough | Unrelated: home office: the government department in charge of domestic affairs
Broader: gluten: a protein substance that remains when starch is removed from cereal grains; gives cohesiveness to dough | Unrelated: drypis: spiny-leaved perennial herb of southern Europe having terminal clusters of small flowers
Broader: gluten: a protein substance that remains when starch is removed from cereal grains; gives cohesiveness to dough | Unrelated: conference room: a room in which a conference can be held
Broader: gluten: a protein substance that remains when starch is removed from cereal grains; gives cohesiveness to dough | Unrelated: prognosis: a prediction of the course of a disease
Broader: gluten: a protein substance that remains when starch is removed from cereal grains; gives cohesiveness to dough | Unrelated: heliopause: the boundary marking the edge of the sun's influence; the boundary (roughly 100 AU from the sun) between the interplanetary medium and the interstellar medium; where the solar wind from the sun and the radiation from other stars meet
Broader: gluten: a protein substance that remains when starch is removed from cereal grains; gives cohesiveness to dough | Unrelated: ophthalmoscope: medical instrument for examining the retina of the eye
Broader: gluten: a protein substance that remains when starch is removed from cereal grains; gives cohesiveness to dough | Unrelated: auditory ossicle: ossicles of the middle ear that transmit acoustic vibrations from the eardrum to the inner ear
Broader: gluten: a protein substance that remains when starch is removed from cereal grains; gives cohesiveness to dough | Unrelated: appointee: an official who is appointed