Term: profiterole: a small hollow pastry that is typically filled with cream and covered with chocolate
Broader: pastry: any of various baked foods made of dough or batter | Unrelated: push-bike: a bicycle that must be pedaled
Broader: pastry: any of various baked foods made of dough or batter | Unrelated: cosmotron: a large proton synchrotron; uses frequency modulation of an electric field to accelerate protons
Broader: pastry: any of various baked foods made of dough or batter | Unrelated: episcopalian: a member of the Episcopal church
Broader: pastry: any of various baked foods made of dough or batter | Unrelated: maneuver: a move made to gain a tactical end
Broader: pastry: any of various baked foods made of dough or batter | Unrelated: catechin: a tannic acid that is extracted from black catechu as a white crystalline substance
Broader: pastry: any of various baked foods made of dough or batter | Unrelated: gratuity: a relatively small amount of money given for services rendered (as by a waiter)
Broader: pastry: any of various baked foods made of dough or batter | Unrelated: sphincter: a ring of muscle that contracts to close an opening
Broader: pastry: any of various baked foods made of dough or batter | Unrelated: uvularia: genus of perennial rhizomatous herb of southern and southeastern United States
Broader: pastry: any of various baked foods made of dough or batter | Unrelated: creatine: an amino acid that does not occur in proteins but is found in the muscle tissue of vertebrates both in the free form and as phosphocreatine; supplies energy for muscle contraction
Broader: pastry: any of various baked foods made of dough or batter | Unrelated: cercopithecus: type genus of the Cercopithecidae: guenons