Term: rue: leaves sometimes used for flavoring fruit or claret cup but should be used with great caution: can cause irritation like poison ivy
Broader: herb: aromatic potherb used in cookery for its savory qualities | Unrelated: mandate: a territory surrendered by Turkey or Germany after World War I and put under the tutelage of some other European power until they are able to stand by themselves
Broader: herb: aromatic potherb used in cookery for its savory qualities | Unrelated: coronation: the ceremony of installing a new monarch
Broader: herb: aromatic potherb used in cookery for its savory qualities | Unrelated: click beetle: able to right itself when on its back by flipping into the air with a clicking sound
Broader: herb: aromatic potherb used in cookery for its savory qualities | Unrelated: zinc sulfide: a yellow to white crystalline fluorescent compound that occurs naturally as sphalerite or wurtzite and is used as a luminous pigment
Broader: herb: aromatic potherb used in cookery for its savory qualities | Unrelated: mescal bean: shrub or small tree having pinnate leaves poisonous to livestock and dense racemes of intensely fragrant blue flowers and red beans
Broader: herb: aromatic potherb used in cookery for its savory qualities | Unrelated: smelt: small cold-water silvery fish; migrate between salt and fresh water
Broader: herb: aromatic potherb used in cookery for its savory qualities | Unrelated: ivorybill: large black-and-white woodpecker of southern United States and Cuba having an ivory bill; nearly extinct
Broader: herb: aromatic potherb used in cookery for its savory qualities | Unrelated: delay line: a circuit designed to introduce a calculated delay into the transmission of a signal
Broader: herb: aromatic potherb used in cookery for its savory qualities | Unrelated: digestion: the process of decomposing organic matter (as in sewage) by bacteria or by chemical action or heat
Broader: herb: aromatic potherb used in cookery for its savory qualities | Unrelated: genus cinchona: large genus of trees of Andean region of South America having medicinal bark