Term: ginger: dried ground gingerroot
Broader: spice: any of a variety of pungent aromatic vegetable substances used for flavoring food | Unrelated: dill seed: seed of the dill plant used as seasoning
Broader: spice: any of a variety of pungent aromatic vegetable substances used for flavoring food | Unrelated: special relativity: a physical theory of relativity based on the assumption that the speed of light in a vacuum is a constant and the assumption that the laws of physics are invariant in all inertial systems
Broader: spice: any of a variety of pungent aromatic vegetable substances used for flavoring food | Unrelated: tridymite: a mineral form of silica
Broader: spice: any of a variety of pungent aromatic vegetable substances used for flavoring food | Unrelated: haematobia: European genus of bloodsucking flies
Broader: spice: any of a variety of pungent aromatic vegetable substances used for flavoring food | Unrelated: auditory center: the part of the brain (in a fold of the cerebral cortex of the temporal lobe on both sides of the brain) that receives impulses from the ear by way of the auditory nerve
Broader: spice: any of a variety of pungent aromatic vegetable substances used for flavoring food | Unrelated: lysine: an essential amino acid found in proteins; occurs especially in gelatin and casein
Broader: spice: any of a variety of pungent aromatic vegetable substances used for flavoring food | Unrelated: reference grid: a pattern of horizontal and vertical lines that provide coordinates for locating points on an image or a map
Broader: spice: any of a variety of pungent aromatic vegetable substances used for flavoring food | Unrelated: nodule: (mineralogy) a small rounded lump of mineral substance (usually harder than the surrounding rock or sediment)
Broader: spice: any of a variety of pungent aromatic vegetable substances used for flavoring food | Unrelated: cofactor: a substance (as a coenzyme) that must join with another to produce a given result
Broader: spice: any of a variety of pungent aromatic vegetable substances used for flavoring food | Unrelated: compound number: a quantity expressed in two different units