Term: omega-3 fatty acid: a polyunsaturated fatty acid whose carbon chain has its first double valence bond three carbons from the beginning
Broader: polyunsaturated fatty acid: an unsaturated fatty acid whose carbon chain has more than one double or triple valence bond per molecule; found chiefly in fish and corn and soybean oil and safflower oil | Unrelated: hubbard squash: large football-shaped winter squash with a warty grey-green rind
Broader: polyunsaturated fatty acid: an unsaturated fatty acid whose carbon chain has more than one double or triple valence bond per molecule; found chiefly in fish and corn and soybean oil and safflower oil | Unrelated: spinal canal: the canal in successive vertebrae through which the spinal cord passes
Broader: polyunsaturated fatty acid: an unsaturated fatty acid whose carbon chain has more than one double or triple valence bond per molecule; found chiefly in fish and corn and soybean oil and safflower oil | Unrelated: meanie: a person of mean disposition
Broader: polyunsaturated fatty acid: an unsaturated fatty acid whose carbon chain has more than one double or triple valence bond per molecule; found chiefly in fish and corn and soybean oil and safflower oil | Unrelated: frozen dessert: any of various desserts prepared by freezing
Broader: polyunsaturated fatty acid: an unsaturated fatty acid whose carbon chain has more than one double or triple valence bond per molecule; found chiefly in fish and corn and soybean oil and safflower oil | Unrelated: potato scab bacteria: cause of a potato disease characterized by brownish corky tissue
Broader: polyunsaturated fatty acid: an unsaturated fatty acid whose carbon chain has more than one double or triple valence bond per molecule; found chiefly in fish and corn and soybean oil and safflower oil | Unrelated: virtual reality: a hypothetical three-dimensional visual world created by a computer; user wears special goggles and fiber optic gloves etc., and can enter and move about in this world and interact with objects as if inside it
Broader: polyunsaturated fatty acid: an unsaturated fatty acid whose carbon chain has more than one double or triple valence bond per molecule; found chiefly in fish and corn and soybean oil and safflower oil | Unrelated: nitella: fragile branching stoneworts
Broader: polyunsaturated fatty acid: an unsaturated fatty acid whose carbon chain has more than one double or triple valence bond per molecule; found chiefly in fish and corn and soybean oil and safflower oil | Unrelated: lobster: flesh of a lobster
Broader: polyunsaturated fatty acid: an unsaturated fatty acid whose carbon chain has more than one double or triple valence bond per molecule; found chiefly in fish and corn and soybean oil and safflower oil | Unrelated: pioneer: one the first colonists or settlers in a new territory
Broader: polyunsaturated fatty acid: an unsaturated fatty acid whose carbon chain has more than one double or triple valence bond per molecule; found chiefly in fish and corn and soybean oil and safflower oil | Unrelated: accession: (civil law) the right to all of that which your property produces whether by growth or improvement