Term: escalope de veau orloff: lightly sauteed veal cutlets spread with a Soubise sauce and liver paste then sprinkled with grated Parmesan and baked briefly
Broader: dish: a particular item of prepared food | Unrelated: mineralogist: a scientist trained in mineralogy
Broader: dish: a particular item of prepared food | Unrelated: folio: a book (or manuscript) consisting of large sheets of paper folded in the middle to make two leaves or four pages
Broader: dish: a particular item of prepared food | Unrelated: lymphatic system: the interconnected system of spaces and vessels between body tissues and organs by which lymph circulates throughout the body
Broader: dish: a particular item of prepared food | Unrelated: jab: a sharp hand gesture (resembling a blow)
Broader: dish: a particular item of prepared food | Unrelated: anal sphincter: the sphincter muscle of the anus
Broader: dish: a particular item of prepared food | Unrelated: katydid: large green long-horned grasshopper of North America; males produce shrill sounds by rubbing together special organs on the forewings
Broader: dish: a particular item of prepared food | Unrelated: colloquy: formal conversation
Broader: dish: a particular item of prepared food | Unrelated: plant process: a natural projection or outgrowth from a plant body or organ
Broader: dish: a particular item of prepared food | Unrelated: gerontologist: a specialist in gerontology
Broader: dish: a particular item of prepared food | Unrelated: juneberry: any of various North American trees or shrubs having showy white flowers and edible blue-black or purplish fruit