Term: wine vinegar: vinegar made from wine
Broader: vinegar: sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative | Unrelated: common speedwell: common hairy European perennial with pale blue or lilac flowers in axillary racemes
Broader: vinegar: sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative | Unrelated: doctor of osteopathy: doctor's degree in osteopathy
Broader: vinegar: sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative | Unrelated: dengue: an infectious disease of the tropics transmitted by mosquitoes and characterized by rash and aching head and joints
Broader: vinegar: sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative | Unrelated: isogamy: (biology) reproduction by the union or fusion of gametes of the same size and structure
Broader: vinegar: sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative | Unrelated: yerba buena: trailing perennial evergreen herb of northwestern United States with small white flowers; used medicinally
Broader: vinegar: sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative | Unrelated: discocephali: small order of fishes comprising the remoras
Broader: vinegar: sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative | Unrelated: slip: potter's clay that is thinned and used for coating or decorating ceramics
Broader: vinegar: sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative | Unrelated: ignition: the act of setting something on fire
Broader: vinegar: sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative | Unrelated: reticular formation: a complex neural network in the central core of the brainstem; monitors the state of the body and functions in such processes as arousal and sleep and attention and muscle tone
Broader: vinegar: sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative | Unrelated: hemorrhoid: pain caused by venous swelling at or inside the anal sphincter