Term: saccharin: a crystalline substance 500 times sweeter than sugar; used as a calorie-free sweetener
Broader: sweetening: something added to foods to make them taste sweeter | Unrelated: bird of passage: any bird that migrates seasonally
Broader: sweetening: something added to foods to make them taste sweeter | Unrelated: riesling: white grape grown in Europe and California
Broader: sweetening: something added to foods to make them taste sweeter | Unrelated: catboat: a sailboat with a single mast set far forward
Broader: sweetening: something added to foods to make them taste sweeter | Unrelated: combustion: a state of violent disturbance and excitement
Broader: sweetening: something added to foods to make them taste sweeter | Unrelated: pain: a symptom of some physical hurt or disorder
Broader: sweetening: something added to foods to make them taste sweeter | Unrelated: serranid fish: marine food sport fishes mainly of warm coastal waters
Broader: sweetening: something added to foods to make them taste sweeter | Unrelated: cold front: the front of an advancing mass of colder air
Broader: sweetening: something added to foods to make them taste sweeter | Unrelated: guerrilla theater: dramatization of a social issue; enacted outside in a park or on the street
Broader: sweetening: something added to foods to make them taste sweeter | Unrelated: span: a unit of length based on the width of the expanded human hand (usually taken as 9 inches)
Broader: sweetening: something added to foods to make them taste sweeter | Unrelated: light microscope: microscope consisting of an optical instrument that magnifies the image of an object