Term: basil: leaves of the common basil; used fresh or dried
Broader: herb: aromatic potherb used in cookery for its savory qualities | Unrelated: cluster of differentiation 8: a membrane glycoprotein that is found primarily on the surface of cytotoxic T cells
Broader: herb: aromatic potherb used in cookery for its savory qualities | Unrelated: gram's solution: a solution used in staining bacteria by Gram's method; consists of one part iodine and two parts potassium iodide and 300 parts water
Broader: herb: aromatic potherb used in cookery for its savory qualities | Unrelated: bunion: a painful swelling of the bursa of the first joint of the big toe
Broader: herb: aromatic potherb used in cookery for its savory qualities | Unrelated: desmid: freshwater green algae
Broader: herb: aromatic potherb used in cookery for its savory qualities | Unrelated: cyclohexanol: a colorless oily alcohol that smells like camphor
Broader: herb: aromatic potherb used in cookery for its savory qualities | Unrelated: sack coat: man's hiplength coat with a straight back; the jacket of a suit
Broader: herb: aromatic potherb used in cookery for its savory qualities | Unrelated: photographer: someone who takes photographs professionally
Broader: herb: aromatic potherb used in cookery for its savory qualities | Unrelated: new zealand dollar: the basic unit of money in New Zealand
Broader: herb: aromatic potherb used in cookery for its savory qualities | Unrelated: size: the property resulting from being one of a series of graduated measurements (as of clothing)
Broader: herb: aromatic potherb used in cookery for its savory qualities | Unrelated: hydraulic engineering: the branch of civil engineering dealing with the use and control of water in motion