Term: bordeaux: any of several red or white wines produced around Bordeaux, France or wines resembling them
Broader: wine: fermented juice (of grapes especially) | Unrelated: notions counter: counter where notions are sold
Broader: wine: fermented juice (of grapes especially) | Unrelated: annealing: hardening something by heat treatment
Broader: wine: fermented juice (of grapes especially) | Unrelated: quadruped: an animal especially a mammal having four limbs specialized for walking
Broader: wine: fermented juice (of grapes especially) | Unrelated: group action: action taken by a group of people
Broader: wine: fermented juice (of grapes especially) | Unrelated: wormseed mustard: slender yellow-flowered European mustard often troublesome as a weed; formerly used as an anthelmintic
Broader: wine: fermented juice (of grapes especially) | Unrelated: stoner: an attacker who pelts the victim with stones (especially with intent to kill)
Broader: wine: fermented juice (of grapes especially) | Unrelated: oxalacetate: a salt or ester of oxalacetic acid
Broader: wine: fermented juice (of grapes especially) | Unrelated: arrangement: the act of arranging and adapting a piece of music
Broader: wine: fermented juice (of grapes especially) | Unrelated: larus: type genus of the Laridae
Broader: wine: fermented juice (of grapes especially) | Unrelated: desertification: the gradual transformation of habitable land into desert; is usually caused by climate change or by destructive use of the land