Term: library routine: a debugged routine that is maintained in a program library
Broader: routine: a set sequence of steps, part of larger computer program | Unrelated: seed shrimp: tiny marine and freshwater crustaceans with a shrimp-like body enclosed in a bivalve shell
Broader: routine: a set sequence of steps, part of larger computer program | Unrelated: long jump: a competition that involves jumping as far as possible from a running start
Broader: routine: a set sequence of steps, part of larger computer program | Unrelated: camera care: keeping a camera in good working order
Broader: routine: a set sequence of steps, part of larger computer program | Unrelated: touch: a suggestion of some quality
Broader: routine: a set sequence of steps, part of larger computer program | Unrelated: usurpation: wrongfully seizing and holding (an office or powers) by force (especially the seizure of a throne or supreme authority)
Broader: routine: a set sequence of steps, part of larger computer program | Unrelated: gun emplacement: an emplacement for a gun
Broader: routine: a set sequence of steps, part of larger computer program | Unrelated: shumard oak: large deciduous red oak of southern and eastern United States having large seven-lobed to nine-lobed elliptical leaves, large acorns and medium hard coarse-grained wood
Broader: routine: a set sequence of steps, part of larger computer program | Unrelated: time sharing: (computer science) the use of a central computer by many users simultaneously
Broader: routine: a set sequence of steps, part of larger computer program | Unrelated: northern red oak: large symmetrical deciduous tree with rounded crown widely distributed in eastern North America; has large leaves with triangular spiny tipped lobes and coarse-grained wood less durable than that of white oaks
Broader: routine: a set sequence of steps, part of larger computer program | Unrelated: smorgasbord: an assortment of foods starting with herring or smoked eel or salmon etc with bread and butter; then cheeses and eggs and pickled vegetables and aspics; finally hot foods; served as a buffet meal