Term: frank: a smooth-textured sausage of minced beef or pork usually smoked; often served on a bread roll
Broader: sausage: highly seasoned minced meat stuffed in casings | Unrelated: armillaria caligata: fungus with a brown cap and white gills and a membranous ring halfway up the stalk
Broader: sausage: highly seasoned minced meat stuffed in casings | Unrelated: drum: a cylindrical metal container used for shipping or storage of liquids
Broader: sausage: highly seasoned minced meat stuffed in casings | Unrelated: protestant church: the Protestant churches and denominations collectively
Broader: sausage: highly seasoned minced meat stuffed in casings | Unrelated: rate of return: the amount returned per unit of time expressed as a percentage of the cost
Broader: sausage: highly seasoned minced meat stuffed in casings | Unrelated: loin of lamb: meat from a loin of lamb
Broader: sausage: highly seasoned minced meat stuffed in casings | Unrelated: swiz: British slang for a swindle
Broader: sausage: highly seasoned minced meat stuffed in casings | Unrelated: cucurbit: any plant of the family Cucurbitaceae
Broader: sausage: highly seasoned minced meat stuffed in casings | Unrelated: pyrrhuloxia: crested grey-and-red bird of southwest United States and Mexico
Broader: sausage: highly seasoned minced meat stuffed in casings | Unrelated: death mask: a cast taken from the face of a dead person
Broader: sausage: highly seasoned minced meat stuffed in casings | Unrelated: talipes valgus: deformity of the foot in which the foot is twisted outward