Term: t-bone steak: small steak from the thin end of the short loin containing a T-shaped bone and small piece of tenderloin
Broader: beefsteak: a beef steak usually cooked by broiling | Unrelated: jumping-off place: a place from which an enterprise or expedition is launched
Broader: beefsteak: a beef steak usually cooked by broiling | Unrelated: confectioner: someone who makes candies and other sweets
Broader: beefsteak: a beef steak usually cooked by broiling | Unrelated: biophysicist: a physicist who applies the methods of physics to biology
Broader: beefsteak: a beef steak usually cooked by broiling | Unrelated: cap: a tight-fitting headdress
Broader: beefsteak: a beef steak usually cooked by broiling | Unrelated: rhizoctinia disease: disease caused by rhizoctinia or fungi of Pellicularia and Corticium
Broader: beefsteak: a beef steak usually cooked by broiling | Unrelated: selkup: one of the people of mixed Ostyak and Samoyed origin in Siberia
Broader: beefsteak: a beef steak usually cooked by broiling | Unrelated: cough: a sudden noisy expulsion of air from the lungs that clears the air passages; a common symptom of upper respiratory infection or bronchitis or pneumonia or tuberculosis
Broader: beefsteak: a beef steak usually cooked by broiling | Unrelated: beginning: the act of starting something
Broader: beefsteak: a beef steak usually cooked by broiling | Unrelated: cask: the quantity a cask will hold
Broader: beefsteak: a beef steak usually cooked by broiling | Unrelated: front: the outward appearance of a person