Term: nutmeg: hard aromatic seed of the nutmeg tree used as spice when grated or ground
Broader: spice: any of a variety of pungent aromatic vegetable substances used for flavoring food | Unrelated: kindling: material for starting a fire
Broader: spice: any of a variety of pungent aromatic vegetable substances used for flavoring food | Unrelated: jaggedness: something irregular like a bump or crack in a smooth surface
Broader: spice: any of a variety of pungent aromatic vegetable substances used for flavoring food | Unrelated: accessory after the fact: a person who gives assistance or comfort to someone known to be a felon or known to be sought in connection with the commission of a felony
Broader: spice: any of a variety of pungent aromatic vegetable substances used for flavoring food | Unrelated: undivided interest: the interest in property owned by tenants whereby each tenant has an equal right to enjoy the entire property
Broader: spice: any of a variety of pungent aromatic vegetable substances used for flavoring food | Unrelated: sprag: a chock or bar wedged under a wheel or between the spokes to prevent a vehicle from rolling down an incline
Broader: spice: any of a variety of pungent aromatic vegetable substances used for flavoring food | Unrelated: canadian pondweed: North American waterweed; widely naturalized in Europe
Broader: spice: any of a variety of pungent aromatic vegetable substances used for flavoring food | Unrelated: control panel: electrical device consisting of a flat insulated surface that contains switches and dials and meters for controlling other electrical devices
Broader: spice: any of a variety of pungent aromatic vegetable substances used for flavoring food | Unrelated: braising: cooking slowly in fat in a closed pot with little moisture
Broader: spice: any of a variety of pungent aromatic vegetable substances used for flavoring food | Unrelated: billabong: a stagnant pool of water in the bed of a stream that flows intermittently
Broader: spice: any of a variety of pungent aromatic vegetable substances used for flavoring food | Unrelated: stanhopea: any of various orchids of the genus Stanhopea having a single large leaf and loose racemes of large fragrant flowers of various colors; Mexico to Brazil