Term: saffron: dried pungent stigmas of the Old World saffron crocus
Broader: flavorer: something added to food primarily for the savor it imparts | Unrelated: dewberry: any of several trailing blackberry brambles especially of North America
Broader: flavorer: something added to food primarily for the savor it imparts | Unrelated: extensor muscle: a skeletal muscle whose contraction extends or stretches a body part
Broader: flavorer: something added to food primarily for the savor it imparts | Unrelated: touch: the faculty by which external objects or forces are perceived through contact with the body (especially the hands)
Broader: flavorer: something added to food primarily for the savor it imparts | Unrelated: pashto: an Iranian language spoken in Afghanistan and Pakistan; the official language of Afghanistan
Broader: flavorer: something added to food primarily for the savor it imparts | Unrelated: cascade penstemon: whorls of deep blue to dark purple flowers at tips of erect leafy stems; moist places from British Columbia to Oregon
Broader: flavorer: something added to food primarily for the savor it imparts | Unrelated: turncock: one employed to control water supply by turning water mains on and off
Broader: flavorer: something added to food primarily for the savor it imparts | Unrelated: kibble: coarsely ground grain in the form of pellets (as for pet food)
Broader: flavorer: something added to food primarily for the savor it imparts | Unrelated: pepper steak: strips of steak sauteed with green peppers and onions
Broader: flavorer: something added to food primarily for the savor it imparts | Unrelated: comparative literature: study of literary works from different cultures (often in translation)
Broader: flavorer: something added to food primarily for the savor it imparts | Unrelated: conventicle: a building for religious assembly (especially Nonconformists, e.g., Quakers)