Term: sirloin tip: a cut of beef from the upper end of the sirloin
Broader: cut of beef: cut of meat from beef cattle | Unrelated: absence: the time interval during which something or somebody is away
Broader: cut of beef: cut of meat from beef cattle | Unrelated: sports medicine: the branch of medicine concerned with the treatment of injuries or illness resulting from athletic activities
Broader: cut of beef: cut of meat from beef cattle | Unrelated: bank examination: an examination of the affairs and records of a bank by a state or federal bank examiner
Broader: cut of beef: cut of meat from beef cattle | Unrelated: dissuasion: persuading not to do or believe something; talking someone out of a belief or an intended course of action
Broader: cut of beef: cut of meat from beef cattle | Unrelated: stationer: a merchant who sells writing materials and office supplies
Broader: cut of beef: cut of meat from beef cattle | Unrelated: tunnel: a passageway through or under something, usually underground (especially one for trains or cars)
Broader: cut of beef: cut of meat from beef cattle | Unrelated: cuckoo clock: clock that announces the hours with a sound like the call of the cuckoo
Broader: cut of beef: cut of meat from beef cattle | Unrelated: twiddle: a series of small (usually idle) twists or turns
Broader: cut of beef: cut of meat from beef cattle | Unrelated: rhynia: type genus of the Rhyniaceae; small leafless dichotomously branching fossil plants with terminal sporangia and smooth branching rhizomes
Broader: cut of beef: cut of meat from beef cattle | Unrelated: eriocaulaceae: chiefly tropical aquatic or bog herbs: pipeworts