Term: oolong: Chinese tea leaves that have been partially fermented before being dried
Broader: tea: dried leaves of the tea shrub; used to make tea | Unrelated: camise: a loose shirt or tunic; originally worn in the Middle Ages
Broader: tea: dried leaves of the tea shrub; used to make tea | Unrelated: past master: someone who was formerly a master
Broader: tea: dried leaves of the tea shrub; used to make tea | Unrelated: bite: a light informal meal
Broader: tea: dried leaves of the tea shrub; used to make tea | Unrelated: transfusion reaction: reaction of the body to a transfusion of blood that is not compatible with its own blood; an adverse reaction can range from fever and hives to renal failure and shock and death
Broader: tea: dried leaves of the tea shrub; used to make tea | Unrelated: arrowroot: a nutritive starch obtained from the root of the arrowroot plant
Broader: tea: dried leaves of the tea shrub; used to make tea | Unrelated: partisan: a pike with a long tapering double-edged blade with lateral projections; 16th and 17th centuries
Broader: tea: dried leaves of the tea shrub; used to make tea | Unrelated: creeping buttercup: perennial European herb with long creeping stolons
Broader: tea: dried leaves of the tea shrub; used to make tea | Unrelated: sealing material: any substance used to seal joints or fill cracks in a porous surface
Broader: tea: dried leaves of the tea shrub; used to make tea | Unrelated: black bamboo: small bamboo having thin green culms turning shining black
Broader: tea: dried leaves of the tea shrub; used to make tea | Unrelated: priestess: a woman priest