Term: shortening: fat such as butter or lard used in baked goods
Broader: edible fat: oily or greasy matter making up the bulk of fatty tissue in animals and in seeds and other plant tissue | Unrelated: tangibility: the quality of being perceivable by touch
Broader: edible fat: oily or greasy matter making up the bulk of fatty tissue in animals and in seeds and other plant tissue | Unrelated: hemeralopia: inability to see clearly in bright light
Broader: edible fat: oily or greasy matter making up the bulk of fatty tissue in animals and in seeds and other plant tissue | Unrelated: cistus: small to medium-sized evergreen shrubs of southern Europe and North Africa
Broader: edible fat: oily or greasy matter making up the bulk of fatty tissue in animals and in seeds and other plant tissue | Unrelated: quarterly: a periodical that is published every quarter (or four issues per year)
Broader: edible fat: oily or greasy matter making up the bulk of fatty tissue in animals and in seeds and other plant tissue | Unrelated: pinstripe: a very thin stripe (especially a white stripe on a dark fabric)
Broader: edible fat: oily or greasy matter making up the bulk of fatty tissue in animals and in seeds and other plant tissue | Unrelated: international: any of several international socialist organizations
Broader: edible fat: oily or greasy matter making up the bulk of fatty tissue in animals and in seeds and other plant tissue | Unrelated: pin oak: fast-growing medium to large pyramidal deciduous tree of northeastern United States and southeastern Canada having deeply pinnatifid leaves that turn bright red in autumn; thrives in damp soil
Broader: edible fat: oily or greasy matter making up the bulk of fatty tissue in animals and in seeds and other plant tissue | Unrelated: cladoniaceae: a family of lichens
Broader: edible fat: oily or greasy matter making up the bulk of fatty tissue in animals and in seeds and other plant tissue | Unrelated: company name: the name by which a corporation is identified
Broader: edible fat: oily or greasy matter making up the bulk of fatty tissue in animals and in seeds and other plant tissue | Unrelated: hematocytopenia: an abnormally low number of red blood cells in the blood