Term: lemon extract: a flavoring made from (or imitating) lemons
Broader: flavorer: something added to food primarily for the savor it imparts | Unrelated: fortune cookie: thin folded wafer containing a maxim on a slip of paper
Broader: flavorer: something added to food primarily for the savor it imparts | Unrelated: enervation: lack of vitality
Broader: flavorer: something added to food primarily for the savor it imparts | Unrelated: trireme: ancient Greek or Roman galley or warship having three tiers of oars on each side
Broader: flavorer: something added to food primarily for the savor it imparts | Unrelated: crow's foot: a wrinkle in the skin at the outer corner of your eyes
Broader: flavorer: something added to food primarily for the savor it imparts | Unrelated: mescal button: the button-shaped top of the mescal cactus; a source of psilocybin
Broader: flavorer: something added to food primarily for the savor it imparts | Unrelated: lymphocytopenia: an abnormally small number of lymphocytes in the circulating blood
Broader: flavorer: something added to food primarily for the savor it imparts | Unrelated: cape marigold: any of several South African plants grown for the profusion of usually yellow daisylike flowers and mounds of aromatic foliage
Broader: flavorer: something added to food primarily for the savor it imparts | Unrelated: gavial: large fish-eating Indian crocodilian with a long slender snout
Broader: flavorer: something added to food primarily for the savor it imparts | Unrelated: sting: a kind of pain; something as sudden and painful as being stung
Broader: flavorer: something added to food primarily for the savor it imparts | Unrelated: okra: tall coarse annual of Old World tropics widely cultivated in southern United States and West Indies for its long mucilaginous green pods used as basis for soups and stews; sometimes placed in genus Hibiscus