Term: twinkie: a small sponge cake with a synthetic cream filling
Broader: food: any solid substance (as opposed to liquid) that is used as a source of nourishment | Unrelated: chub: European freshwater game fish with a thick spindle-shaped body
Broader: food: any solid substance (as opposed to liquid) that is used as a source of nourishment | Unrelated: custodian: one having charge of buildings or grounds or animals
Broader: food: any solid substance (as opposed to liquid) that is used as a source of nourishment | Unrelated: false truffle: any of various fungi of the family Rhizopogonaceae having subterranean fruiting bodies similar to the truffle
Broader: food: any solid substance (as opposed to liquid) that is used as a source of nourishment | Unrelated: tephrosia: genus of tropical and subtropical herbs or shrubs: hoary peas
Broader: food: any solid substance (as opposed to liquid) that is used as a source of nourishment | Unrelated: menace: something that is a source of danger
Broader: food: any solid substance (as opposed to liquid) that is used as a source of nourishment | Unrelated: wash: the work of cleansing (usually with soap and water)
Broader: food: any solid substance (as opposed to liquid) that is used as a source of nourishment | Unrelated: rod: a long thin implement made of metal or wood
Broader: food: any solid substance (as opposed to liquid) that is used as a source of nourishment | Unrelated: revolving door: a door consisting of four orthogonal partitions that rotate about a central pivot; a door designed to equalize the air pressure in tall buildings
Broader: food: any solid substance (as opposed to liquid) that is used as a source of nourishment | Unrelated: devotion: commitment to some purpose
Broader: food: any solid substance (as opposed to liquid) that is used as a source of nourishment | Unrelated: perceptibility: the property of being perceptible by the mind or the senses