Term: swing voter: a voter who has no allegiance to any political party and whose unpredictable decisions can swing the outcome of an election one way or the other
Broader: causal agent: any entity that produces an effect or is responsible for events or results | Unrelated: character printer: a printer that prints a single character at a time
Broader: causal agent: any entity that produces an effect or is responsible for events or results | Unrelated: elder: any of numerous shrubs or small trees of temperate and subtropical northern hemisphere having white flowers and berrylike fruit
Broader: causal agent: any entity that produces an effect or is responsible for events or results | Unrelated: esophageal smear: alimentary tract smear of material obtained from the esophagus
Broader: causal agent: any entity that produces an effect or is responsible for events or results | Unrelated: lycoperdon: genus of fungi whose fruiting body tapers toward a base consisting of spongy mycelium
Broader: causal agent: any entity that produces an effect or is responsible for events or results | Unrelated: regression equation: the equation representing the relation between selected values of one variable (x) and observed values of the other (y); it permits the prediction of the most probable values of y
Broader: causal agent: any entity that produces an effect or is responsible for events or results | Unrelated: checkmate: complete victory
Broader: causal agent: any entity that produces an effect or is responsible for events or results | Unrelated: leaf disease: any plant disease localized in the foliage
Broader: causal agent: any entity that produces an effect or is responsible for events or results | Unrelated: round dance: a ballroom dance characterized by revolving movement
Broader: causal agent: any entity that produces an effect or is responsible for events or results | Unrelated: fudge: soft creamy candy
Broader: causal agent: any entity that produces an effect or is responsible for events or results | Unrelated: confit: a piece of meat (especially a duck) cooked slowly in its own fat