Term: caecilian: any of the small slender limbless burrowing wormlike amphibians of the order Gymnophiona; inhabit moist soil in tropical regions
Broader: whole: an assemblage of parts that is regarded as a single entity | Unrelated: cannon: lower part of the leg extending from the hock to the fetlock in hoofed mammals
Broader: whole: an assemblage of parts that is regarded as a single entity | Unrelated: sixty: the cardinal number that is the product of ten and six
Broader: whole: an assemblage of parts that is regarded as a single entity | Unrelated: object recognition: the visual perception of familiar objects
Broader: whole: an assemblage of parts that is regarded as a single entity | Unrelated: intangibility: the quality of being intangible and not perceptible by touch
Broader: whole: an assemblage of parts that is regarded as a single entity | Unrelated: shirred egg: egg cooked individually in cream or butter in a small ramekin
Broader: whole: an assemblage of parts that is regarded as a single entity | Unrelated: turnpike: (from 16th to 19th centuries) gates set across a road to prevent passage until a toll had been paid
Broader: whole: an assemblage of parts that is regarded as a single entity | Unrelated: solid: the state in which a substance has no tendency to flow under moderate stress; resists forces (such as compression) that tend to deform it; and retains a definite size and shape
Broader: whole: an assemblage of parts that is regarded as a single entity | Unrelated: whistle: the sound made by something moving rapidly or by steam coming out of a small aperture
Broader: whole: an assemblage of parts that is regarded as a single entity | Unrelated: mung: erect bushy annual widely cultivated in warm regions of India and Indonesia and United States for forage and especially its edible seeds; chief source of bean sprouts used in Chinese cookery; sometimes placed in genus Phaseolus
Broader: whole: an assemblage of parts that is regarded as a single entity | Unrelated: chafing dish: a metal pan over a heater; used to cook or to keep things warm at the table