Term: flavorsomeness: having an appetizing flavor
Broader: attribute: an abstraction belonging to or characteristic of an entity | Unrelated: roar: the sound made by a lion
Broader: attribute: an abstraction belonging to or characteristic of an entity | Unrelated: haycock: a small cone-shaped pile of hay that has been left in the field until it is dry enough to carry to the hayrick
Broader: attribute: an abstraction belonging to or characteristic of an entity | Unrelated: saxifraga: type genus of the Saxifragaceae; large genus of usually perennial herbs of Arctic and cool regions of northern hemisphere: saxifrage
Broader: attribute: an abstraction belonging to or characteristic of an entity | Unrelated: evidence: (law) all the means by which any alleged matter of fact whose truth is investigated at judicial trial is established or disproved
Broader: attribute: an abstraction belonging to or characteristic of an entity | Unrelated: corncob: the hard cylindrical core that bears the kernels of an ear of corn
Broader: attribute: an abstraction belonging to or characteristic of an entity | Unrelated: babysitter: a person engaged to care for children when the parents are not home
Broader: attribute: an abstraction belonging to or characteristic of an entity | Unrelated: genus veronica: widespread genus of herbs with pink or white or blue or purple flowers: speedwell
Broader: attribute: an abstraction belonging to or characteristic of an entity | Unrelated: wild madder: Eurasian herb with ample panicles of small white flowers; naturalized in North America
Broader: attribute: an abstraction belonging to or characteristic of an entity | Unrelated: rhubarb: plants having long green or reddish acidic leafstalks growing in basal clumps; stems (and only the stems) are edible when cooked; leaves are poisonous
Broader: attribute: an abstraction belonging to or characteristic of an entity | Unrelated: british parliament: the British legislative body