Term: glycoprotein: a conjugated protein having a carbohydrate component
Broader: conjugated protein: a protein complex combining amino acids with other substances | Unrelated: reducing agent: a substance capable of bringing about the reduction of another substance as it itself is oxidized; used in photography to lessen the density of a negative or print by oxidizing some of the loose silver
Broader: conjugated protein: a protein complex combining amino acids with other substances | Unrelated: center of buoyancy: (physics) the center of mass of the immersed part of ship or other floating object
Broader: conjugated protein: a protein complex combining amino acids with other substances | Unrelated: tamale pie: a meat mixture covered with cornbread topping that resembles a Mexican dish
Broader: conjugated protein: a protein complex combining amino acids with other substances | Unrelated: error: (computer science) the occurrence of an incorrect result produced by a computer
Broader: conjugated protein: a protein complex combining amino acids with other substances | Unrelated: mussel: black marine bivalves usually steamed in wine
Broader: conjugated protein: a protein complex combining amino acids with other substances | Unrelated: cgs: system of measurement based on centimeters and grams and seconds
Broader: conjugated protein: a protein complex combining amino acids with other substances | Unrelated: shrift: the act of being shriven
Broader: conjugated protein: a protein complex combining amino acids with other substances | Unrelated: mantispid: insect that resembles a mantis; larvae are parasites in the nests of spiders and wasps
Broader: conjugated protein: a protein complex combining amino acids with other substances | Unrelated: parallel circuit: a closed circuit in which the current divides into two or more paths before recombining to complete the circuit
Broader: conjugated protein: a protein complex combining amino acids with other substances | Unrelated: barleycorn: a grain of barley