Term: bur: small bit used in dentistry or surgery
Broader: whole: an assemblage of parts that is regarded as a single entity | Unrelated: dowdy: deep-dish apple dessert covered with a rich crust
Broader: whole: an assemblage of parts that is regarded as a single entity | Unrelated: hog: domestic swine
Broader: whole: an assemblage of parts that is regarded as a single entity | Unrelated: rim blight: a disease of tea plants
Broader: whole: an assemblage of parts that is regarded as a single entity | Unrelated: rand: the basic unit of money in South Africa; equal to 100 cents
Broader: whole: an assemblage of parts that is regarded as a single entity | Unrelated: mousse: a light creamy dish made from fish or meat and set with gelatin
Broader: whole: an assemblage of parts that is regarded as a single entity | Unrelated: blue star: subshrubs of southeastern United States forming slow-growing clumps and having blue flowers in short terminal cymes
Broader: whole: an assemblage of parts that is regarded as a single entity | Unrelated: genus cabassous: solely the tatouay
Broader: whole: an assemblage of parts that is regarded as a single entity | Unrelated: texture: the feel of a surface or a fabric
Broader: whole: an assemblage of parts that is regarded as a single entity | Unrelated: white zinnia: subshrub with slender woolly stems and long narrow leaves and flower heads with white rays; southern United States and northern Mexico
Broader: whole: an assemblage of parts that is regarded as a single entity | Unrelated: sucker punch: an unexpected punch