Term: worcester sauce: a savory sauce of vinegar and soy sauce and spices
Broader: condiment: a preparation (a sauce or relish or spice) to enhance flavor or enjoyment | Unrelated: tetralogy: a series of four related works (plays or operas or novels)
Broader: condiment: a preparation (a sauce or relish or spice) to enhance flavor or enjoyment | Unrelated: butcher knife: a large sharp knife for cutting or trimming meat
Broader: condiment: a preparation (a sauce or relish or spice) to enhance flavor or enjoyment | Unrelated: dug: an udder or breast or teat
Broader: condiment: a preparation (a sauce or relish or spice) to enhance flavor or enjoyment | Unrelated: common oak: medium to large deciduous European oak having smooth leaves with rounded lobes; yields hard strong light-colored wood
Broader: condiment: a preparation (a sauce or relish or spice) to enhance flavor or enjoyment | Unrelated: microtome: scientific instrument that cuts thin slices of something for microscopic examination
Broader: condiment: a preparation (a sauce or relish or spice) to enhance flavor or enjoyment | Unrelated: open account: an unpaid credit order
Broader: condiment: a preparation (a sauce or relish or spice) to enhance flavor or enjoyment | Unrelated: rallidae: rails; crakes; gallinules; coots
Broader: condiment: a preparation (a sauce or relish or spice) to enhance flavor or enjoyment | Unrelated: corbina: bluish-grey whiting of California coast
Broader: condiment: a preparation (a sauce or relish or spice) to enhance flavor or enjoyment | Unrelated: genus gerardia: genus of annual or perennial herbs with showy pink or purple or yellow flowers; plants often assigned to genera Aureolaria or Agalinis
Broader: condiment: a preparation (a sauce or relish or spice) to enhance flavor or enjoyment | Unrelated: circassian: a mostly Sunni Muslim community living in northwestern Caucasia