Term: silicle: short broad silique occurring in some cruciferous plants
Broader: entity: that which is perceived or known or inferred to have its own distinct existence (living or nonliving) | Unrelated: spot: a mark on a die or on a playing card (shape depending on the suit)
Broader: entity: that which is perceived or known or inferred to have its own distinct existence (living or nonliving) | Unrelated: suzerainty: the position or authority of a suzerain
Broader: entity: that which is perceived or known or inferred to have its own distinct existence (living or nonliving) | Unrelated: air-to-air missile: a missile designed to be launched from one airplane at another
Broader: entity: that which is perceived or known or inferred to have its own distinct existence (living or nonliving) | Unrelated: relinquishment: the act of giving up and abandoning a struggle or task etc.
Broader: entity: that which is perceived or known or inferred to have its own distinct existence (living or nonliving) | Unrelated: tonic: lime- or lemon-flavored carbonated water containing quinine
Broader: entity: that which is perceived or known or inferred to have its own distinct existence (living or nonliving) | Unrelated: cockateel: small grey Australian parrot with a yellow crested head
Broader: entity: that which is perceived or known or inferred to have its own distinct existence (living or nonliving) | Unrelated: marrow: any of various squash plants grown for their elongated fruit with smooth dark green skin and whitish flesh
Broader: entity: that which is perceived or known or inferred to have its own distinct existence (living or nonliving) | Unrelated: rancidness: the property of being rancid
Broader: entity: that which is perceived or known or inferred to have its own distinct existence (living or nonliving) | Unrelated: gavidae: loon family
Broader: entity: that which is perceived or known or inferred to have its own distinct existence (living or nonliving) | Unrelated: marjoram: pungent leaves used as seasoning with meats and fowl and in stews and soups and omelets