Term: anchovy sauce: made of white sauce and mashed anchovies
Broader: ingredient: food that is a component of a mixture in cooking | Unrelated: catechetical instruction: teaching religious principles by questions and answers
Broader: ingredient: food that is a component of a mixture in cooking | Unrelated: hygroscope: hygrometer that shows variations in the relative humidity of the atmosphere
Broader: ingredient: food that is a component of a mixture in cooking | Unrelated: dong: the basic unit of money in Vietnam
Broader: ingredient: food that is a component of a mixture in cooking | Unrelated: dark adaptation: the process of adjusting the eyes to low levels of illumination; cones adapt first; rods continue to adapt for up to four hours
Broader: ingredient: food that is a component of a mixture in cooking | Unrelated: welfare work: an organized activity to improve the condition of disadvantaged people in society
Broader: ingredient: food that is a component of a mixture in cooking | Unrelated: cellulite: lumpy deposits of body fat especially on women's thighs etc.
Broader: ingredient: food that is a component of a mixture in cooking | Unrelated: executive agency: an agency of the executive branch of government
Broader: ingredient: food that is a component of a mixture in cooking | Unrelated: rectangle: a parallelogram with four right angles
Broader: ingredient: food that is a component of a mixture in cooking | Unrelated: cod oil: an inferior cod-liver oil that is used in leather manufacturing
Broader: ingredient: food that is a component of a mixture in cooking | Unrelated: linear algebra: the part of algebra that deals with the theory of linear equations and linear transformation