Term: methionine: a crystalline amino acid containing sulfur; found in most proteins and essential for nutrition
Broader: compound: (chemistry) a substance formed by chemical union of two or more elements or ingredients in definite proportion by weight | Unrelated: twayblade: an orchid of the genus Liparis having a pair of leaves
Broader: compound: (chemistry) a substance formed by chemical union of two or more elements or ingredients in definite proportion by weight | Unrelated: taste: a small amount eaten or drunk
Broader: compound: (chemistry) a substance formed by chemical union of two or more elements or ingredients in definite proportion by weight | Unrelated: cue: sports implement consisting of a tapering rod used to strike a cue ball in pool or billiards
Broader: compound: (chemistry) a substance formed by chemical union of two or more elements or ingredients in definite proportion by weight | Unrelated: pointillist: a painter who uses the technique of pointillism
Broader: compound: (chemistry) a substance formed by chemical union of two or more elements or ingredients in definite proportion by weight | Unrelated: bed: a foundation of earth or rock supporting a road or railroad track
Broader: compound: (chemistry) a substance formed by chemical union of two or more elements or ingredients in definite proportion by weight | Unrelated: fan: an ardent follower and admirer
Broader: compound: (chemistry) a substance formed by chemical union of two or more elements or ingredients in definite proportion by weight | Unrelated: mastopathy: any pathology of the breast
Broader: compound: (chemistry) a substance formed by chemical union of two or more elements or ingredients in definite proportion by weight | Unrelated: rough-leaved aster: a variety of aster
Broader: compound: (chemistry) a substance formed by chemical union of two or more elements or ingredients in definite proportion by weight | Unrelated: stage door: an entrance to the backstage area of theater; used by performers and other theater personnel
Broader: compound: (chemistry) a substance formed by chemical union of two or more elements or ingredients in definite proportion by weight | Unrelated: roselle: East Indian sparsely prickly annual herb or perennial subshrub widely cultivated for its fleshy calyxes used in tarts and jelly and for its bast fiber