Term: french toast: bread slice dipped in egg and milk and fried; topped with sugar or fruit or syrup
Broader: food: any substance that can be metabolized by an animal to give energy and build tissue | Unrelated: three-centered arch: a round arch whose inner curve is drawn with circles having three centers
Broader: food: any substance that can be metabolized by an animal to give energy and build tissue | Unrelated: factuality: the quality of being actual or based on fact
Broader: food: any substance that can be metabolized by an animal to give energy and build tissue | Unrelated: je ne sais quoi: something indescribable
Broader: food: any substance that can be metabolized by an animal to give energy and build tissue | Unrelated: neurolemma: thin membranous sheath around a nerve fiber
Broader: food: any substance that can be metabolized by an animal to give energy and build tissue | Unrelated: birchbark canoe: a canoe made with the bark of a birch tree
Broader: food: any substance that can be metabolized by an animal to give energy and build tissue | Unrelated: seal: fastener that provides a tight and perfect closure
Broader: food: any substance that can be metabolized by an animal to give energy and build tissue | Unrelated: invariance: the nature of a quantity or property or function that remains unchanged when a given transformation is applied to it
Broader: food: any substance that can be metabolized by an animal to give energy and build tissue | Unrelated: bighorn: wild sheep of mountainous regions of western North America having massive curled horns
Broader: food: any substance that can be metabolized by an animal to give energy and build tissue | Unrelated: old style: a typeface (based on an 18th century design) distinguished by irregularity and slanted ascender serifs and little contrast between light and heavy strokes
Broader: food: any substance that can be metabolized by an animal to give energy and build tissue | Unrelated: depiction: representation by drawing or painting etc