Term: historical linguistics: the study of linguistic change
Broader: entity: that which is perceived or known or inferred to have its own distinct existence (living or nonliving) | Unrelated: cranberry: very tart red berry used for sauce or juice
Broader: entity: that which is perceived or known or inferred to have its own distinct existence (living or nonliving) | Unrelated: moneybag: a drawstring bag for holding money
Broader: entity: that which is perceived or known or inferred to have its own distinct existence (living or nonliving) | Unrelated: hedge violet: common European violet that grows in woods and hedgerows
Broader: entity: that which is perceived or known or inferred to have its own distinct existence (living or nonliving) | Unrelated: pickup: a light truck with an open body and low sides and a tailboard
Broader: entity: that which is perceived or known or inferred to have its own distinct existence (living or nonliving) | Unrelated: velvet grass: tall European perennial grass having a velvety stem; naturalized in United States and used for forage
Broader: entity: that which is perceived or known or inferred to have its own distinct existence (living or nonliving) | Unrelated: mosque: (Islam) a Muslim place of worship that usually has a minaret
Broader: entity: that which is perceived or known or inferred to have its own distinct existence (living or nonliving) | Unrelated: low german: a German dialect spoken in northern Germany
Broader: entity: that which is perceived or known or inferred to have its own distinct existence (living or nonliving) | Unrelated: tswana: a member of a Bantu people living chiefly in Botswana and western South Africa
Broader: entity: that which is perceived or known or inferred to have its own distinct existence (living or nonliving) | Unrelated: coal miner: someone who works in a coal mine
Broader: entity: that which is perceived or known or inferred to have its own distinct existence (living or nonliving) | Unrelated: rye bread: any of various breads made entirely or partly with rye flour