Term: guinness: a kind of bitter stout
Broader: ale: a general name for beer made with a top fermenting yeast; in some of the United States an ale is (by law) a brew of more than 4% alcohol by volume | Unrelated: quantic: a homogeneous polynomial having at least two variables
Broader: ale: a general name for beer made with a top fermenting yeast; in some of the United States an ale is (by law) a brew of more than 4% alcohol by volume | Unrelated: corner: a projecting part where two sides or edges meet
Broader: ale: a general name for beer made with a top fermenting yeast; in some of the United States an ale is (by law) a brew of more than 4% alcohol by volume | Unrelated: conical buoy: a buoy resembling a cone
Broader: ale: a general name for beer made with a top fermenting yeast; in some of the United States an ale is (by law) a brew of more than 4% alcohol by volume | Unrelated: iron disulfide: a compound containing two atoms of sulfur combined with iron
Broader: ale: a general name for beer made with a top fermenting yeast; in some of the United States an ale is (by law) a brew of more than 4% alcohol by volume | Unrelated: meleagrididae: turkeys and some extinct forms
Broader: ale: a general name for beer made with a top fermenting yeast; in some of the United States an ale is (by law) a brew of more than 4% alcohol by volume | Unrelated: life buoy: a life preserver in the form of a ring of buoyant material
Broader: ale: a general name for beer made with a top fermenting yeast; in some of the United States an ale is (by law) a brew of more than 4% alcohol by volume | Unrelated: butterfly pea: large-flowered weakly twining or prostrate vine of New Jersey to tropical eastern North America, sometimes cultivated for its purple and white flowers
Broader: ale: a general name for beer made with a top fermenting yeast; in some of the United States an ale is (by law) a brew of more than 4% alcohol by volume | Unrelated: marriage counseling: counseling on marital problems and disagreements
Broader: ale: a general name for beer made with a top fermenting yeast; in some of the United States an ale is (by law) a brew of more than 4% alcohol by volume | Unrelated: bleacher: a worker who bleaches (cloth or flour etc.)
Broader: ale: a general name for beer made with a top fermenting yeast; in some of the United States an ale is (by law) a brew of more than 4% alcohol by volume | Unrelated: lombard: a member of a Germanic people who invaded northern Italy in the 6th century