Term: anchovy: tiny fishes usually canned or salted; used for hors d'oeuvres or as seasoning in sauces
Broader: solid: matter that is solid at room temperature and pressure | Unrelated: landlord: a landowner who leases to others
Broader: solid: matter that is solid at room temperature and pressure | Unrelated: vellum: fine parchment prepared from the skin of a young animal e.g. a calf or lamb
Broader: solid: matter that is solid at room temperature and pressure | Unrelated: petit point: needlepoint done with small stitches
Broader: solid: matter that is solid at room temperature and pressure | Unrelated: elan: enthusiastic and assured vigor and liveliness
Broader: solid: matter that is solid at room temperature and pressure | Unrelated: hippoglossoides: a genus of Pleuronectidae
Broader: solid: matter that is solid at room temperature and pressure | Unrelated: flatbed press: a printing press where the type is carried on a flat bed under a cylinder that holds paper and rolls over the type
Broader: solid: matter that is solid at room temperature and pressure | Unrelated: wrecker: someone who demolishes or dismantles buildings as a job
Broader: solid: matter that is solid at room temperature and pressure | Unrelated: sameness: the quality of being alike
Broader: solid: matter that is solid at room temperature and pressure | Unrelated: choke: a coil of low resistance and high inductance used in electrical circuits to pass direct current and attenuate alternating current
Broader: solid: matter that is solid at room temperature and pressure | Unrelated: bromelia: the type genus of the family Bromeliaceae which includes tropical American plants with deeply cleft calyx