Term: amyloid: a non-nitrogenous food substance consisting chiefly of starch; any substance resembling starch
Broader: entity: that which is perceived or known or inferred to have its own distinct existence (living or nonliving) | Unrelated: sugar water: water sweetened with sugar
Broader: entity: that which is perceived or known or inferred to have its own distinct existence (living or nonliving) | Unrelated: amygdalaceae: used in former classifications for plum and peach and almond trees which are now usually classified as members of the genus Prunus
Broader: entity: that which is perceived or known or inferred to have its own distinct existence (living or nonliving) | Unrelated: signboard: structure displaying a board on which advertisements can be posted
Broader: entity: that which is perceived or known or inferred to have its own distinct existence (living or nonliving) | Unrelated: threskiornis: type genus of the Threskiornithidae
Broader: entity: that which is perceived or known or inferred to have its own distinct existence (living or nonliving) | Unrelated: throw-weight: the weight of the payload of a missile (not including the weight of the rocket)
Broader: entity: that which is perceived or known or inferred to have its own distinct existence (living or nonliving) | Unrelated: rocky mountain whitefish: whitefish of the western United States and Canada
Broader: entity: that which is perceived or known or inferred to have its own distinct existence (living or nonliving) | Unrelated: side: an extended outer surface of an object
Broader: entity: that which is perceived or known or inferred to have its own distinct existence (living or nonliving) | Unrelated: chicory: crisp spiky leaves with somewhat bitter taste
Broader: entity: that which is perceived or known or inferred to have its own distinct existence (living or nonliving) | Unrelated: topolatry: the worship of places
Broader: entity: that which is perceived or known or inferred to have its own distinct existence (living or nonliving) | Unrelated: clearing: the act of removing solid particles from a liquid