Term: salad oil: any of several edible vegetable oils that can be used in salad dressings
Broader: edible fat: oily or greasy matter making up the bulk of fatty tissue in animals and in seeds and other plant tissue | Unrelated: financial analyst: an analyst who studies the financial performance of corporations
Broader: edible fat: oily or greasy matter making up the bulk of fatty tissue in animals and in seeds and other plant tissue | Unrelated: x-linked recessive inheritance: hereditary pattern in which a recessive gene on the X chromosome results in the manifestation of characteristics in male offspring and a carrier state in female offspring
Broader: edible fat: oily or greasy matter making up the bulk of fatty tissue in animals and in seeds and other plant tissue | Unrelated: sweet orange: probably native to southern China; widely cultivated as source of table and juice oranges
Broader: edible fat: oily or greasy matter making up the bulk of fatty tissue in animals and in seeds and other plant tissue | Unrelated: tardigrada: in some classifications considered a separate phylum: microscopic arachnid-like invertebrates living in water or damp moss having 4 pairs of legs and instead of a mouth a pair of stylets or needlelike piercing organs connected with the pharynx
Broader: edible fat: oily or greasy matter making up the bulk of fatty tissue in animals and in seeds and other plant tissue | Unrelated: bean caper: perennial shrub of the eastern Mediterranean region and southwestern Asia having flowers whose buds are used as capers
Broader: edible fat: oily or greasy matter making up the bulk of fatty tissue in animals and in seeds and other plant tissue | Unrelated: mordva: a member of the agricultural people living in the central Volga provinces of European Russia
Broader: edible fat: oily or greasy matter making up the bulk of fatty tissue in animals and in seeds and other plant tissue | Unrelated: aristotelian logic: the syllogistic logic of Aristotle as developed by Boethius in the Middle Ages
Broader: edible fat: oily or greasy matter making up the bulk of fatty tissue in animals and in seeds and other plant tissue | Unrelated: schedule feeding: feeding a baby or animal according to a fixed schedule (e.g., every 4 hours)
Broader: edible fat: oily or greasy matter making up the bulk of fatty tissue in animals and in seeds and other plant tissue | Unrelated: shouldered arch: an arch consisting of a horizontal lintel supported at each end by corbels that project into the aperture
Broader: edible fat: oily or greasy matter making up the bulk of fatty tissue in animals and in seeds and other plant tissue | Unrelated: chateaubriand: a very thick center cut of beef tenderloin