Term: cocotte: a small casserole in which individual portions can be cooked and served
Broader: casserole: large deep dish in which food can be cooked and served | Unrelated: pre-raphaelite: a painter or writer dedicated to restoring early Renaissance ideals
Broader: casserole: large deep dish in which food can be cooked and served | Unrelated: policy: a line of argument rationalizing the course of action of a government
Broader: casserole: large deep dish in which food can be cooked and served | Unrelated: trillium: any liliaceous plant of the genus Trillium having a whorl of three leaves at the top of the stem with a single three-petaled flower
Broader: casserole: large deep dish in which food can be cooked and served | Unrelated: wild: a wild primitive state untouched by civilization
Broader: casserole: large deep dish in which food can be cooked and served | Unrelated: node: any bulge or swelling of an anatomical structure or part
Broader: casserole: large deep dish in which food can be cooked and served | Unrelated: parotitis: inflammation of one or both parotid glands
Broader: casserole: large deep dish in which food can be cooked and served | Unrelated: pterocarya: Asiatic nut trees: wing nuts
Broader: casserole: large deep dish in which food can be cooked and served | Unrelated: genus cinchona: large genus of trees of Andean region of South America having medicinal bark
Broader: casserole: large deep dish in which food can be cooked and served | Unrelated: local anesthesia: loss of sensation in a small area of the body (as when a local anesthetic is injected for a tooth extraction)
Broader: casserole: large deep dish in which food can be cooked and served | Unrelated: gentle breeze: wind moving 8-12 knots; 3 on the Beaufort scale