Term: purloo: thick stew made of rice and chicken and small game; southern U.S.
Broader: stew: food prepared by stewing especially meat or fish with vegetables | Unrelated: deferral: a state of abeyance or suspended business
Broader: stew: food prepared by stewing especially meat or fish with vegetables | Unrelated: parsnip: the whitish root of cultivated parsnip
Broader: stew: food prepared by stewing especially meat or fish with vegetables | Unrelated: denticulate leaf: a leaf having a finely toothed margin; minutely dentate
Broader: stew: food prepared by stewing especially meat or fish with vegetables | Unrelated: continued fraction: a fraction whose numerator is an integer and whose denominator is an integer plus a fraction whose numerator is an integer and whose denominator is an integer plus a fraction and so on
Broader: stew: food prepared by stewing especially meat or fish with vegetables | Unrelated: choc-ice: colloquial British abbreviation for chocolate ice cream
Broader: stew: food prepared by stewing especially meat or fish with vegetables | Unrelated: black eye: a bad reputation
Broader: stew: food prepared by stewing especially meat or fish with vegetables | Unrelated: thickhead: Australian and southeastern Asian birds with a melodious whistling call
Broader: stew: food prepared by stewing especially meat or fish with vegetables | Unrelated: odynophagia: severe pain on swallowing due to a disorder of the esophagus
Broader: stew: food prepared by stewing especially meat or fish with vegetables | Unrelated: boxer: someone who fights with his fists for sport
Broader: stew: food prepared by stewing especially meat or fish with vegetables | Unrelated: odobenus: type genus of the Odobenidae: walruses