Term: sounding lead: a metal bob at the end of a sounding line
Broader: entity: that which is perceived or known or inferred to have its own distinct existence (living or nonliving) | Unrelated: lunar crater: a crater on the Earth's Moon
Broader: entity: that which is perceived or known or inferred to have its own distinct existence (living or nonliving) | Unrelated: dendroaspis: mambas
Broader: entity: that which is perceived or known or inferred to have its own distinct existence (living or nonliving) | Unrelated: woodcraft: skill and experience in matters relating to the woods (as hunting or fishing or camping)
Broader: entity: that which is perceived or known or inferred to have its own distinct existence (living or nonliving) | Unrelated: tracer: ammunition whose flight can be observed by a trail of smoke
Broader: entity: that which is perceived or known or inferred to have its own distinct existence (living or nonliving) | Unrelated: academia: the academic world
Broader: entity: that which is perceived or known or inferred to have its own distinct existence (living or nonliving) | Unrelated: academy: a secondary school (usually private)
Broader: entity: that which is perceived or known or inferred to have its own distinct existence (living or nonliving) | Unrelated: signorina: an Italian courtesy title for an unmarried woman; equivalent to `Miss', it is either used alone or before a name
Broader: entity: that which is perceived or known or inferred to have its own distinct existence (living or nonliving) | Unrelated: mushroom: mushrooms and related fleshy fungi (including toadstools, puffballs, morels, coral fungi, etc.)
Broader: entity: that which is perceived or known or inferred to have its own distinct existence (living or nonliving) | Unrelated: ritual: stereotyped behavior
Broader: entity: that which is perceived or known or inferred to have its own distinct existence (living or nonliving) | Unrelated: lager: a general term for beer made with bottom fermenting yeast (usually by decoction mashing); originally it was brewed in March or April and matured until September