Term: salt-rising bread: white wheat bread raised by a salt-tolerant bacterium in a mixture of salt and either cornmeal or potato pulp
Broader: baked goods: foods (like breads and cakes and pastries) that are cooked in an oven | Unrelated: genus alstroemeria: genus of showy South American herbs with leafy stems; sometimes placed in family Alstroemeriaceae or in family Amaryllidaceae
Broader: baked goods: foods (like breads and cakes and pastries) that are cooked in an oven | Unrelated: team sport: a sport that involves competition between teams of players
Broader: baked goods: foods (like breads and cakes and pastries) that are cooked in an oven | Unrelated: young fish: a fish that is young
Broader: baked goods: foods (like breads and cakes and pastries) that are cooked in an oven | Unrelated: migration: the movement of persons from one country or locality to another
Broader: baked goods: foods (like breads and cakes and pastries) that are cooked in an oven | Unrelated: dagger: a short knife with a pointed blade used for piercing or stabbing
Broader: baked goods: foods (like breads and cakes and pastries) that are cooked in an oven | Unrelated: common sickle pine: small tropical rain forest tree of Indonesia and Malaysia
Broader: baked goods: foods (like breads and cakes and pastries) that are cooked in an oven | Unrelated: preserver: someone who keeps safe from harm or danger
Broader: baked goods: foods (like breads and cakes and pastries) that are cooked in an oven | Unrelated: timberman: an owner or manager of a company that is engaged in lumbering
Broader: baked goods: foods (like breads and cakes and pastries) that are cooked in an oven | Unrelated: personhood: being a person
Broader: baked goods: foods (like breads and cakes and pastries) that are cooked in an oven | Unrelated: tartaric acid: an acid found in many fruits; used in soft drinks and confectionery and baking powder