Term: genoise: rich and delicate Italian sponge cake
Broader: cake: baked goods made from or based on a mixture of flour, sugar, eggs, and fat | Unrelated: peba: having nine hinged bands of bony plates; ranges from Texas to Paraguay
Broader: cake: baked goods made from or based on a mixture of flour, sugar, eggs, and fat | Unrelated: blind side: the side on which your vision is limited or obstructed
Broader: cake: baked goods made from or based on a mixture of flour, sugar, eggs, and fat | Unrelated: duchy: the domain controlled by a duke or duchess
Broader: cake: baked goods made from or based on a mixture of flour, sugar, eggs, and fat | Unrelated: purple heather: semi-prostrate evergreen herb of western United States
Broader: cake: baked goods made from or based on a mixture of flour, sugar, eggs, and fat | Unrelated: balistes: type genus of the Balistidae
Broader: cake: baked goods made from or based on a mixture of flour, sugar, eggs, and fat | Unrelated: subject: something (a person or object or scene) selected by an artist or photographer for graphic representation
Broader: cake: baked goods made from or based on a mixture of flour, sugar, eggs, and fat | Unrelated: span: a unit of length based on the width of the expanded human hand (usually taken as 9 inches)
Broader: cake: baked goods made from or based on a mixture of flour, sugar, eggs, and fat | Unrelated: brackishness: the quality of being salty, as the saltiness of water
Broader: cake: baked goods made from or based on a mixture of flour, sugar, eggs, and fat | Unrelated: top: the upper part of anything
Broader: cake: baked goods made from or based on a mixture of flour, sugar, eggs, and fat | Unrelated: pediculidae: true lice: human lice and related forms