Term: stock cube: a cube of dehydrated stock
Broader: broth: liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces | Unrelated: genus krigia: small herbs closely related to chicory: dwarf dandelions
Broader: broth: liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces | Unrelated: astonishment: the feeling that accompanies something extremely surprising
Broader: broth: liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces | Unrelated: shock troops: soldiers who are specially trained and armed to lead an assault
Broader: broth: liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces | Unrelated: vanity: the quality of being valueless or futile
Broader: broth: liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces | Unrelated: trace detector: a screening device for traces of explosives; used at airline terminals
Broader: broth: liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces | Unrelated: balboa: the basic unit of money in Panama; equal to 100 centesimos
Broader: broth: liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces | Unrelated: oyster cracker: a small dry usually round cracker
Broader: broth: liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces | Unrelated: sensitization: the state of being sensitive (as to an antigen)
Broader: broth: liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces | Unrelated: margin: the amount of collateral a customer deposits with a broker when borrowing from the broker to buy securities
Broader: broth: liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces | Unrelated: exophthalmos: protrusion of the eyeball from the socket