Term: sea bass: the lean flesh of a saltwater fish of the family Serranidae
Broader: food: any solid substance (as opposed to liquid) that is used as a source of nourishment | Unrelated: neurobiology: the branch of biology that deals with the anatomy and physiology and pathology of the nervous system
Broader: food: any solid substance (as opposed to liquid) that is used as a source of nourishment | Unrelated: radiation pressure: the minute pressure exerted on a surface normal to the direction of propagation of a wave
Broader: food: any solid substance (as opposed to liquid) that is used as a source of nourishment | Unrelated: history department: the academic department responsible for teaching history
Broader: food: any solid substance (as opposed to liquid) that is used as a source of nourishment | Unrelated: executive clemency: the power (usually of a president or governor) to pardon or commute the sentence of someone convicted in that jurisdiction
Broader: food: any solid substance (as opposed to liquid) that is used as a source of nourishment | Unrelated: sweetening: the act of adding a sweetener to food
Broader: food: any solid substance (as opposed to liquid) that is used as a source of nourishment | Unrelated: ponca: the Dhegiha dialect spoken by the Ponca
Broader: food: any solid substance (as opposed to liquid) that is used as a source of nourishment | Unrelated: monoxide: an oxide containing just one atom of oxygen in the molecule
Broader: food: any solid substance (as opposed to liquid) that is used as a source of nourishment | Unrelated: catabiosis: normal aging of cells
Broader: food: any solid substance (as opposed to liquid) that is used as a source of nourishment | Unrelated: whistle: a small wind instrument that produces a whistling sound by blowing into it
Broader: food: any solid substance (as opposed to liquid) that is used as a source of nourishment | Unrelated: tunisian: a native or inhabitant of Tunisia