Term: tournedos: thick steak cut from the beef tenderloin
Broader: beefsteak: a beef steak usually cooked by broiling | Unrelated: octave: a feast day and the seven days following it
Broader: beefsteak: a beef steak usually cooked by broiling | Unrelated: vulvovaginitis: inflammation of the vulva and the vagina
Broader: beefsteak: a beef steak usually cooked by broiling | Unrelated: amble: a leisurely walk (usually in some public place)
Broader: beefsteak: a beef steak usually cooked by broiling | Unrelated: information measure: a system of measurement of information based on the probabilities of the events that convey information
Broader: beefsteak: a beef steak usually cooked by broiling | Unrelated: sizzle: a sizzling noise
Broader: beefsteak: a beef steak usually cooked by broiling | Unrelated: admiration: a feeling of delighted approval and liking
Broader: beefsteak: a beef steak usually cooked by broiling | Unrelated: severable contract: a contract which, in the event of a breach by one of the parties, can be considered as several independent agreements expressed in a single instrument
Broader: beefsteak: a beef steak usually cooked by broiling | Unrelated: sensationalism: the journalistic use of subject matter that appeals to vulgar tastes
Broader: beefsteak: a beef steak usually cooked by broiling | Unrelated: worm fence: rail fence consisting of a zigzag of interlocking rails
Broader: beefsteak: a beef steak usually cooked by broiling | Unrelated: belted kingfisher: greyish-blue North American kingfisher with a chestnut band on its chest