Term: dubonnet: (trademark) a sweet aromatic French wine (red or white) used chiefly as an aperitif
Broader: fluid: a substance that is fluid at room temperature and pressure | Unrelated: bank-depositor relation: the responsibility of a bank to act in the best interests of the depositors
Broader: fluid: a substance that is fluid at room temperature and pressure | Unrelated: open society: a society that allows its members considerable freedom (as in a democracy)
Broader: fluid: a substance that is fluid at room temperature and pressure | Unrelated: smokehouse: a small house where smoke is used to cure meat or fish
Broader: fluid: a substance that is fluid at room temperature and pressure | Unrelated: drip feed: the administration of a solution (blood or saline or plasma etc.) one drop at a time
Broader: fluid: a substance that is fluid at room temperature and pressure | Unrelated: liriope: sometimes placed in family Convallariaceae: lilyturf
Broader: fluid: a substance that is fluid at room temperature and pressure | Unrelated: epoch: a unit of geological time that is a subdivision of a period and is itself divided into ages
Broader: fluid: a substance that is fluid at room temperature and pressure | Unrelated: ham hock: a small cut of meat from the leg just above the foot
Broader: fluid: a substance that is fluid at room temperature and pressure | Unrelated: calamintha: calamint
Broader: fluid: a substance that is fluid at room temperature and pressure | Unrelated: skiff: any of various small boats propelled by oars or by sails or by a motor
Broader: fluid: a substance that is fluid at room temperature and pressure | Unrelated: identity: the distinct personality of an individual regarded as a persisting entity