Term: profiterole: a small hollow pastry that is typically filled with cream and covered with chocolate
Broader: food: any solid substance (as opposed to liquid) that is used as a source of nourishment | Unrelated: papule: a small inflamed elevation of skin that is nonsuppurative (as in chicken pox)
Broader: food: any solid substance (as opposed to liquid) that is used as a source of nourishment | Unrelated: iconoclast: a destroyer of images used in religious worship
Broader: food: any solid substance (as opposed to liquid) that is used as a source of nourishment | Unrelated: sound: the particular auditory effect produced by a given cause
Broader: food: any solid substance (as opposed to liquid) that is used as a source of nourishment | Unrelated: central: a workplace that serves as a telecommunications facility where lines from telephones can be connected together to permit communication
Broader: food: any solid substance (as opposed to liquid) that is used as a source of nourishment | Unrelated: spinnaker: a large and usually triangular headsail; carried by a yacht as a headsail when running before the wind
Broader: food: any solid substance (as opposed to liquid) that is used as a source of nourishment | Unrelated: ironworker: a person who makes articles of iron
Broader: food: any solid substance (as opposed to liquid) that is used as a source of nourishment | Unrelated: boxwood: very hard tough close-grained light yellow wood of the box (particularly the common box); used in delicate woodwork: musical instruments and inlays and engraving blocks
Broader: food: any solid substance (as opposed to liquid) that is used as a source of nourishment | Unrelated: ligature: thread used by surgeons to bind a vessel (as to constrict the flow of blood)
Broader: food: any solid substance (as opposed to liquid) that is used as a source of nourishment | Unrelated: ectoplasm: the outer granule-free layer of cytoplasm
Broader: food: any solid substance (as opposed to liquid) that is used as a source of nourishment | Unrelated: allium: large genus of perennial and biennial pungent bulbous plants: garlic; leek; onion; chive; sometimes placed in family Alliaceae as the type genus