Term: rack: rib section of a forequarter of veal or pork or especially lamb or mutton
Broader: cut: a piece of meat that has been cut from an animal carcass | Unrelated: bombardier: the member of a bomber crew responsible for using the bombsight and releasing the bombs on the target
Broader: cut: a piece of meat that has been cut from an animal carcass | Unrelated: gear: equipment consisting of miscellaneous articles needed for a particular operation or sport etc.
Broader: cut: a piece of meat that has been cut from an animal carcass | Unrelated: quantity: the concept that something has a magnitude and can be represented in mathematical expressions by a constant or a variable
Broader: cut: a piece of meat that has been cut from an animal carcass | Unrelated: hepatoma: carcinoma of the liver
Broader: cut: a piece of meat that has been cut from an animal carcass | Unrelated: preferment: the act of making accusations
Broader: cut: a piece of meat that has been cut from an animal carcass | Unrelated: pronunciation: the way a word or a language is customarily spoken
Broader: cut: a piece of meat that has been cut from an animal carcass | Unrelated: reformer: a disputant who advocates reform
Broader: cut: a piece of meat that has been cut from an animal carcass | Unrelated: business: a commercial or industrial enterprise and the people who constitute it
Broader: cut: a piece of meat that has been cut from an animal carcass | Unrelated: stupefaction: the action of stupefying; making dull or lethargic
Broader: cut: a piece of meat that has been cut from an animal carcass | Unrelated: slave: someone entirely dominated by some influence or person