Term: quiche: a tart filled with rich unsweetened custard; often contains other ingredients (as cheese or ham or seafood or vegetables)
Broader: pastry: any of various baked foods made of dough or batter | Unrelated: granulated sugar: sugar in the form of small grains
Broader: pastry: any of various baked foods made of dough or batter | Unrelated: bluetongue: a viral disease of sheep and cattle that is transmitted by biting midges
Broader: pastry: any of various baked foods made of dough or batter | Unrelated: electric catfish: freshwater catfish of the Nile and tropical central Africa having an electric organ
Broader: pastry: any of various baked foods made of dough or batter | Unrelated: costliness: the quality possessed by something with a great price or value
Broader: pastry: any of various baked foods made of dough or batter | Unrelated: notophthalmus: newts
Broader: pastry: any of various baked foods made of dough or batter | Unrelated: festoon: an embellishment consisting of a decorative representation of a string of flowers suspended between two points; used on pottery or in architectural work
Broader: pastry: any of various baked foods made of dough or batter | Unrelated: rigger: someone who rigs ships
Broader: pastry: any of various baked foods made of dough or batter | Unrelated: slender rush: tufted wiry rush of wide distribution
Broader: pastry: any of various baked foods made of dough or batter | Unrelated: caprella: skeleton shrimp
Broader: pastry: any of various baked foods made of dough or batter | Unrelated: sea: a division of an ocean or a large body of salt water partially enclosed by land