Term: foie gras: a pate made from goose liver (marinated in Cognac) and truffles
Broader: foodstuff: a substance that can be used or prepared for use as food | Unrelated: dark ground illumination: a form of microscopic examination of living material by scattered light; specimens appear luminous against a dark background
Broader: foodstuff: a substance that can be used or prepared for use as food | Unrelated: globigerinidae: a family of protoctists
Broader: foodstuff: a substance that can be used or prepared for use as food | Unrelated: messenger rna: the template for protein synthesis; the form of RNA that carries information from DNA in the nucleus to the ribosome sites of protein synthesis in the cell
Broader: foodstuff: a substance that can be used or prepared for use as food | Unrelated: tympanist: a person who plays the kettledrums
Broader: foodstuff: a substance that can be used or prepared for use as food | Unrelated: chuck: the part of a forequarter from the neck to the ribs and including the shoulder blade
Broader: foodstuff: a substance that can be used or prepared for use as food | Unrelated: phrynosoma: horned lizards
Broader: foodstuff: a substance that can be used or prepared for use as food | Unrelated: graph paper: paper that has lines to permit drawing graphs
Broader: foodstuff: a substance that can be used or prepared for use as food | Unrelated: naturalization: the proceeding whereby a foreigner is granted citizenship
Broader: foodstuff: a substance that can be used or prepared for use as food | Unrelated: tetralogy of fallot: a congenital heart defect producing cyanosis; characterized by four symptoms: pulmonary stenosis and ventricular septal defect and malposition of the aorta over both ventricles and hypertrophy of the right ventricle
Broader: foodstuff: a substance that can be used or prepared for use as food | Unrelated: almond oil: pale yellow fatty oil expressed from sweet or bitter almonds