Term: duck pate: a pate made from duck liver
Broader: condiment: a preparation (a sauce or relish or spice) to enhance flavor or enjoyment | Unrelated: war party: a band of warriors who raid or fight an enemy (used especially of Native Americans)
Broader: condiment: a preparation (a sauce or relish or spice) to enhance flavor or enjoyment | Unrelated: burnt umber: dark brown pigment obtained by heating umber
Broader: condiment: a preparation (a sauce or relish or spice) to enhance flavor or enjoyment | Unrelated: chew: biting and grinding food in your mouth so it becomes soft enough to swallow
Broader: condiment: a preparation (a sauce or relish or spice) to enhance flavor or enjoyment | Unrelated: rut: a settled and monotonous routine that is hard to escape
Broader: condiment: a preparation (a sauce or relish or spice) to enhance flavor or enjoyment | Unrelated: galactose: a simple sugar found in lactose
Broader: condiment: a preparation (a sauce or relish or spice) to enhance flavor or enjoyment | Unrelated: sabaoth: (plural) hosts or armies; used in the book of Romans in the New Testament
Broader: condiment: a preparation (a sauce or relish or spice) to enhance flavor or enjoyment | Unrelated: dining-room table: dining-room furniture consisting of a table on which meals can be served
Broader: condiment: a preparation (a sauce or relish or spice) to enhance flavor or enjoyment | Unrelated: grassland: land where grass or grasslike vegetation grows and is the dominant form of plant life
Broader: condiment: a preparation (a sauce or relish or spice) to enhance flavor or enjoyment | Unrelated: hydraulic system: a mechanism operated by the resistance offered or the pressure transmitted when a liquid is forced through a small opening or tube
Broader: condiment: a preparation (a sauce or relish or spice) to enhance flavor or enjoyment | Unrelated: cutting implement: a tool used for cutting or slicing