Term: torte: rich cake usually covered with cream and fruit or nuts; originated in Austria
Broader: solid: matter that is solid at room temperature and pressure | Unrelated: double salt: a solution of two simple salts that forms a single substance on crystallization
Broader: solid: matter that is solid at room temperature and pressure | Unrelated: pyrocellulose: nitrocellulose containing less nitrogen than guncotton; used in making smokeless powder
Broader: solid: matter that is solid at room temperature and pressure | Unrelated: rheidae: a family of birds coextensive with the order Rheiformes
Broader: solid: matter that is solid at room temperature and pressure | Unrelated: restaurateur: the proprietor of a restaurant
Broader: solid: matter that is solid at room temperature and pressure | Unrelated: olfactory nerve: a collective term for numerous olfactory filaments in the nasal mucosa
Broader: solid: matter that is solid at room temperature and pressure | Unrelated: revenue sharing: distribution of part of the federal tax income to states and municipalities
Broader: solid: matter that is solid at room temperature and pressure | Unrelated: wykehamist: a student enrolled in (or graduated from) Winchester College
Broader: solid: matter that is solid at room temperature and pressure | Unrelated: macule: a patch of skin that is discolored but not usually elevated; caused by various diseases
Broader: solid: matter that is solid at room temperature and pressure | Unrelated: bacteroides: type genus of Bacteroidaceae; genus of Gram-negative rodlike anaerobic bacteria producing no endospores and no pigment and living in the gut of man and animals
Broader: solid: matter that is solid at room temperature and pressure | Unrelated: immorality: the quality of not being in accord with standards of right or good conduct