Term: palmitic acid: a saturated fatty acid that is the major fat in meat and dairy products
Broader: saturated fatty acid: a fatty acid whose carbon chain cannot absorb any more hydrogen atoms; found chiefly in animal fats | Unrelated: genus phacelia: American herbs with usually pinnatifid leaves and blue or purple or white flowers in scorpioid cymes
Broader: saturated fatty acid: a fatty acid whose carbon chain cannot absorb any more hydrogen atoms; found chiefly in animal fats | Unrelated: trigeminal neuralgia: intense paroxysmal neuralgia along the trigeminal nerve
Broader: saturated fatty acid: a fatty acid whose carbon chain cannot absorb any more hydrogen atoms; found chiefly in animal fats | Unrelated: padrone: an owner or proprietor of an inn in Italy
Broader: saturated fatty acid: a fatty acid whose carbon chain cannot absorb any more hydrogen atoms; found chiefly in animal fats | Unrelated: boyfriend: a man who is the lover of a girl or young woman
Broader: saturated fatty acid: a fatty acid whose carbon chain cannot absorb any more hydrogen atoms; found chiefly in animal fats | Unrelated: monetization: establishing something (e.g. gold or silver) as the legal tender of a country
Broader: saturated fatty acid: a fatty acid whose carbon chain cannot absorb any more hydrogen atoms; found chiefly in animal fats | Unrelated: pump-type pliers: a type of pliers
Broader: saturated fatty acid: a fatty acid whose carbon chain cannot absorb any more hydrogen atoms; found chiefly in animal fats | Unrelated: superscription: an inscription written above something else
Broader: saturated fatty acid: a fatty acid whose carbon chain cannot absorb any more hydrogen atoms; found chiefly in animal fats | Unrelated: toehold: a wrestling hold in which the toe is held and the leg is twisted against the joints
Broader: saturated fatty acid: a fatty acid whose carbon chain cannot absorb any more hydrogen atoms; found chiefly in animal fats | Unrelated: demulen: trade name for an oral contraceptive
Broader: saturated fatty acid: a fatty acid whose carbon chain cannot absorb any more hydrogen atoms; found chiefly in animal fats | Unrelated: caper: pickled flower buds used as a pungent relish in various dishes and sauces