Term: queen mother: a queen dowager who is mother of the reigning sovereign
Broader: entity: that which is perceived or known or inferred to have its own distinct existence (living or nonliving) | Unrelated: channel: a television station and its programs
Broader: entity: that which is perceived or known or inferred to have its own distinct existence (living or nonliving) | Unrelated: pickle barrel: a barrel holding vinegar in which cucumbers are pickled
Broader: entity: that which is perceived or known or inferred to have its own distinct existence (living or nonliving) | Unrelated: genus gyromitra: a genus of fungi of the family Helvellaceae with a fertile portion that is tan to brown
Broader: entity: that which is perceived or known or inferred to have its own distinct existence (living or nonliving) | Unrelated: photomechanics: the process whereby printing surfaces (plates or cylinders) are produced by photographic methods
Broader: entity: that which is perceived or known or inferred to have its own distinct existence (living or nonliving) | Unrelated: giant bamboo: immense tropical southeast Asian bamboo with tough hollow culms that resemble tree trunks
Broader: entity: that which is perceived or known or inferred to have its own distinct existence (living or nonliving) | Unrelated: sprog: a child
Broader: entity: that which is perceived or known or inferred to have its own distinct existence (living or nonliving) | Unrelated: automysophobia: a morbid fear of being dirty
Broader: entity: that which is perceived or known or inferred to have its own distinct existence (living or nonliving) | Unrelated: plecoptera: stoneflies
Broader: entity: that which is perceived or known or inferred to have its own distinct existence (living or nonliving) | Unrelated: soap powder: soap in powdered form mixed with alkaline builders
Broader: entity: that which is perceived or known or inferred to have its own distinct existence (living or nonliving) | Unrelated: leucine: a white crystalline amino acid occurring in proteins that is essential for nutrition; obtained by the hydrolysis of most dietary proteins