Term: zymology: the branch of chemistry concerned with fermentation (as in making wine or brewing or distilling)
Candidate hypernym: chemistry: the science of matter; the branch of the natural sciences dealing with the composition of substances and their properties and reactions → 1
Candidate hypernym: foie gras: a pate made from goose liver (marinated in Cognac) and truffles → 0
Candidate hypernym: cargo cult: a religious cult that anticipates a time of joy, serenity, and justice when salvation comes → 0
Candidate hypernym: sporozoa: strictly parasitic protozoans that are usually immobile; includes plasmodia and coccidia and piroplasms and malaria parasites → 0
Candidate hypernym: lowering: the act of causing something to move to a lower level → 0
Candidate hypernym: flemish: an ethnic group speaking Flemish and living in northern and western Belgium → 0
Candidate hypernym: bearnaise: a sauce like hollandaise but made with white wine and tarragon and shallots instead of lemon juice → 0
Candidate hypernym: tungsten: a heavy grey-white metallic element; the pure form is used mainly in electrical applications; it is found in several ores including wolframite and scheelite → 0
Candidate hypernym: malacostraca: largest subclass of Crustacea including most of the well-known marine, freshwater, and terrestrial crustaceans: crabs; lobsters; shrimps; sow bugs; beach flies → 0
Candidate hypernym: duodecimal notation: any notation that uses 12 different characters → 0
Candidate hypernym: thermography: diagnostic technique using a thermograph to record the heat produced by different parts of the body; used to study blood flow and to detect tumors → 0