Term: trans fatty acid: a fatty acid that has been produced by hydrogenating an unsaturated fatty acid (and so changing its shape); found in processed foods such as margarine and fried foods and puddings and commercially baked goods and partially hydrogenated vegetable oils
Candidate hypernym: fatty acid: any of a class of aliphatic monocarboxylic acids that form part of a lipid molecule and can be derived from fat by hydrolysis; fatty acids are simple molecules built around a series of carbon atoms linked together in a chain of 12 to 22 carbon atoms → 1
Candidate hypernym: cache: a hidden storage space (for money or provisions or weapons) → 0
Candidate hypernym: corrosion: erosion by chemical action → 0
Candidate hypernym: bittacidae: a family of predacious tropical insects of the order Mecoptera → 0
Candidate hypernym: tiarella: small genus of North American herbs having mostly basal leaves and slender racemes of delicate white flowers → 0
Candidate hypernym: shuttle helicopter: a helicopter that shuttles back and forth → 0
Candidate hypernym: daub: material used to daub walls → 0
Candidate hypernym: game equipment: equipment or apparatus used in playing a game → 0
Candidate hypernym: citrine: semiprecious yellow quartz resembling topaz → 0
Candidate hypernym: flag: a conspicuously marked or shaped tail → 0
Candidate hypernym: cambodian monetary unit: monetary unit in Cambodia → 0