Term: vouvray: a dry white French wine (either still or sparkling) made in the Loire valley
Candidate hypernym: beverage: any liquid suitable for drinking → 1
Candidate hypernym: fagaceae: chiefly monoecious trees and shrubs: beeches; chestnuts; oaks; genera Castanea, Castanopsis, Chrysolepis, Fagus, Lithocarpus, Nothofagus, Quercus → 0
Candidate hypernym: lydian: an Anatolian language → 0
Candidate hypernym: lute: chordophone consisting of a plucked instrument having a pear-shaped body, a usually bent neck, and a fretted fingerboard → 0
Candidate hypernym: geoffroea: small genus of shrubs or small trees of tropical and subtropical America → 0
Candidate hypernym: rivina: small genus of erect perennial shrubby herbs; tropical and subtropical America → 0
Candidate hypernym: turfing daisy: low densely tufted perennial herb of Turkey having small white flowers; used as a ground cover in dry places; sometimes included in genus Matricaria → 0
Candidate hypernym: delicatessen: ready-to-eat food products → 0
Candidate hypernym: cosmetologist: an expert in the use of cosmetics → 0
Candidate hypernym: tract: a brief treatise on a subject of interest; published in the form of a booklet → 0
Candidate hypernym: celery salt: ground celery seed and salt → 0