Term: glycerol: a sweet syrupy trihydroxy alcohol obtained by saponification of fats and oils
Candidate hypernym: alcohol: any of a series of volatile hydroxyl compounds that are made from hydrocarbons by distillation → 1
Candidate hypernym: bitok: a Russian dish made with patties of ground meat (mixed with onions and bread and milk) and served with a sauce of sour cream → 0
Candidate hypernym: cardiac tamponade: mechanical compression of the heart resulting from large amounts of fluid collecting in the pericardial space and limiting the heart's normal range of motion → 0
Candidate hypernym: mimosa: any of various tropical shrubs or trees of the genus Mimosa having usually yellow flowers and compound leaves → 0
Candidate hypernym: sea urchin: shallow-water echinoderms having soft bodies enclosed in thin spiny globular shells → 0
Candidate hypernym: vanilla bean: long bean-like fruit; seeds are used as flavoring → 0
Candidate hypernym: handstamp: a stamp (usually made of rubber) for imprinting a mark or design by hand → 0
Candidate hypernym: scot and lot: obligations of all kinds taken as a whole → 0
Candidate hypernym: courtesy: a courteous or respectful or considerate remark → 0
Candidate hypernym: yaws: an infectious tropical disease resembling syphilis in its early stages; marked by red skin eruptions and ulcerating lesions → 0
Candidate hypernym: genus corynebacterium: the type genus of the family Corynebacteriaceae which is widely distributed in nature; the best known are parasites and pathogens of humans and domestic animals → 0