Term: triglyceride: glyceride occurring naturally in animal and vegetable tissues; it consists of three individual fatty acids bound together in a single large molecule; an important energy source forming much of the fat stored by the body
Candidate hypernym: glyceride: an ester of glycerol and fatty acids that occurs naturally as fats and fatty oils → 1
Candidate hypernym: liberty: personal freedom from servitude or confinement or oppression → 0
Candidate hypernym: brown swiss: large hardy brown breed of dairy cattle from Switzerland → 0
Candidate hypernym: toehold: a small foothold used in climbing → 0
Candidate hypernym: cane sugar: sucrose obtained from sugar cane → 0
Candidate hypernym: first in first out: inventory accounting in which the oldest items (those first acquired) are assumed to be the first sold → 0
Candidate hypernym: drip: the sound of a liquid falling drop by drop → 0
Candidate hypernym: sanskrit literature: Hindu literature written in Sanskrit → 0
Candidate hypernym: festuca: a genus of tufted perennial grasses of the family Gramineae → 0
Candidate hypernym: maidenhair spleenwort: small rock-inhabiting fern of northern temperate zone and Hawaii with pinnate fronds → 0
Candidate hypernym: jerk: (mechanics) the rate of change of acceleration → 0