Term: veloute: white sauce made with stock instead of milk
Candidate hypernym: sauce: flavorful relish or dressing or topping served as an accompaniment to food → 1
Candidate hypernym: sight: a range of mental vision → 0
Candidate hypernym: monad: a singular metaphysical entity from which material properties are said to derive → 0
Candidate hypernym: chaff: material consisting of seed coverings and small pieces of stem or leaves that have been separated from the seeds → 0
Candidate hypernym: hypozeugma: use of a series of subjects with a single predicate → 0
Candidate hypernym: roulette ball: the ball used to play roulette → 0
Candidate hypernym: aspergillosis: an opportunistic infection by a fungus of the genus Aspergillus; characterized by inflammation and lesions of the ear and other organs → 0
Candidate hypernym: carriage trade: trade from upper-class customers → 0
Candidate hypernym: toll line: a telephone line for long-distance calls → 0
Candidate hypernym: grab: a mechanical device for gripping an object → 0
Candidate hypernym: achondroplasia: an inherited skeletal disorder beginning before birth; cartilage is converted to bone resulting in dwarfism → 0