Term: wasabi: the thick green root of the wasabi plant that the Japanese use in cooking and that tastes like strong horseradish; in powder or paste form it is often eaten with raw fish
Candidate hypernym: condiment: a preparation (a sauce or relish or spice) to enhance flavor or enjoyment → 1
Candidate hypernym: scarlet tanager: the male is bright red with black wings and tail → 0
Candidate hypernym: glaze: any of various thin shiny (savory or sweet) coatings applied to foods → 0
Candidate hypernym: fish stew: a stew made with fish → 0
Candidate hypernym: cribbage board: a board with pegs and regularly spaced holes for holding the pegs; used for keeping the score in a game of cribbage → 0
Candidate hypernym: full nelson: a wrestling hold in which the holder puts both arms under the opponent's arms and exerts pressure on the back of the neck (illegal in amateur wrestling) → 0
Candidate hypernym: streptococcal sore throat: an infection of the oral pharynx and tonsils by streptococcus → 0
Candidate hypernym: one-third: one of three equal parts of a divisible whole → 0
Candidate hypernym: common lilac: large European lilac naturalized in North America having heart-shaped ovate leaves and large panicles of highly fragrant lilac or white flowers → 0
Candidate hypernym: shower stall: booth for washing yourself, usually in a bathroom → 0
Candidate hypernym: pressure dome: a dome-shaped building that is pressurized → 0