Term: omega-3 fatty acid: a polyunsaturated fatty acid whose carbon chain has its first double valence bond three carbons from the beginning
Candidate hypernym: polyunsaturated fatty acid: an unsaturated fatty acid whose carbon chain has more than one double or triple valence bond per molecule; found chiefly in fish and corn and soybean oil and safflower oil → 1
Candidate hypernym: hubbard squash: large football-shaped winter squash with a warty grey-green rind → 0
Candidate hypernym: spinal canal: the canal in successive vertebrae through which the spinal cord passes → 0
Candidate hypernym: meanie: a person of mean disposition → 0
Candidate hypernym: frozen dessert: any of various desserts prepared by freezing → 0
Candidate hypernym: potato scab bacteria: cause of a potato disease characterized by brownish corky tissue → 0
Candidate hypernym: virtual reality: a hypothetical three-dimensional visual world created by a computer; user wears special goggles and fiber optic gloves etc., and can enter and move about in this world and interact with objects as if inside it → 0
Candidate hypernym: nitella: fragile branching stoneworts → 0
Candidate hypernym: lobster: flesh of a lobster → 0
Candidate hypernym: pioneer: one the first colonists or settlers in a new territory → 0
Candidate hypernym: accession: (civil law) the right to all of that which your property produces whether by growth or improvement → 0