Term: common mackerel: important food fish of the northern Atlantic and Mediterranean; its body is greenish-blue with dark bars and small if any scales
Candidate hypernym: mackerel: any of various fishes of the family Scombridae → 1
Candidate hypernym: leto: wife or mistress of Zeus and mother of Apollo and Artemis in ancient mythology; called Latona in Roman mythology → 0
Candidate hypernym: line-drive triple: a triple resulting from a line drive → 0
Candidate hypernym: batiste: a thin plain-weave cotton or linen fabric; used for shirts or dresses → 0
Candidate hypernym: major scale: a diatonic scale with notes separated by whole tones except for the 3rd and 4th and 7th and 8th → 0
Candidate hypernym: hottentot bread: thick edible rootstock of elephant's-foot → 0
Candidate hypernym: lettuce: any of various plants of the genus Lactuca → 0
Candidate hypernym: thill: one of two shafts extending from the body of a cart or carriage on either side of the animal that pulls it → 0
Candidate hypernym: atlas cedar: tall Algerian evergreen of Atlas mountains with blue-green leaves; widely planted as an ornamental → 0
Candidate hypernym: edibility: the property of being fit to eat → 0
Candidate hypernym: field: a geographic region (land or sea) under which something valuable is found → 0