Term: docosahexaenoic acid: an omega-3 fatty acid with 22 carbon atoms; found in fish (especially tuna and bluefish)
Candidate hypernym: omega-3 fatty acid: a polyunsaturated fatty acid whose carbon chain has its first double valence bond three carbons from the beginning → 1
Candidate hypernym: correction: a quantity that is added or subtracted in order to increase the accuracy of a scientific measure → 0
Candidate hypernym: laurel: (antiquity) a wreath of laurel foliage worn on the head as an emblem of victory → 0
Candidate hypernym: block: a rectangular area in a city surrounded by streets and usually containing several buildings → 0
Candidate hypernym: butter: an edible emulsion of fat globules made by churning milk or cream; for cooking and table use → 0
Candidate hypernym: lutrinae: subdivision not used in some classifications: otters → 0
Candidate hypernym: gracefulness: beautiful carriage → 0
Candidate hypernym: time machine: a science fiction machine that is supposed to transport people or objects into the past or the future → 0
Candidate hypernym: alaska fur seal: of Pacific coast from Alaska southward to California → 0
Candidate hypernym: color: interest and variety and intensity → 0
Candidate hypernym: fryer: flesh of a medium-sized young chicken suitable for frying → 0