Term: grouse: flesh of any of various grouse of the family Tetraonidae; usually roasted; flesh too dry to broil
Candidate hypernym: wildfowl: flesh of any of a number of wild game birds suitable for food → 1
Candidate hypernym: aisle: part of a church divided laterally from the nave proper by rows of pillars or columns → 0
Candidate hypernym: auscultation: listening to sounds within the body (usually with a stethoscope) → 0
Candidate hypernym: brassica: mustards: cabbages; cauliflowers; turnips; etc. → 0
Candidate hypernym: eskimo: a member of a people inhabiting the Arctic (northern Canada or Greenland or Alaska or eastern Siberia); the Algonquians called them Eskimo (`eaters of raw flesh') but they call themselves the Inuit (`the people') → 0
Candidate hypernym: birthplace: the place where someone was born → 0
Candidate hypernym: demythologization: the restatement of a message (as a religious one) in rational terms → 0
Candidate hypernym: smelter: an industrial plant for smelting → 0
Candidate hypernym: ford: a shallow area in a stream that can be forded → 0
Candidate hypernym: book value: the value at which an asset is carried on a balance sheet; equals cost minus accumulated depreciation → 0
Candidate hypernym: ibex: wild goat of mountain areas of Eurasia and northern Africa having large recurved horns → 0