Term: malt: a cereal grain (usually barley) that is kiln-dried after having been germinated by soaking in water; used especially in brewing and distilling
Candidate hypernym: grain: foodstuff prepared from the starchy grains of cereal grasses → 1
Candidate hypernym: tasting: a small amount (especially of food or wine) → 0
Candidate hypernym: indirection: deceitful action that is not straightforward → 0
Candidate hypernym: jewish rye bread: (Judaism) bread made with rye flour; usually contains caraway seeds → 0
Candidate hypernym: steam fitting: care (installation and maintenance) of equipment for ventilating or heating or refrigerating → 0
Candidate hypernym: anagallis: chiefly Old World herbs → 0
Candidate hypernym: personnel casualty: military personnel lost by death or capture → 0
Candidate hypernym: thickhead: Australian and southeastern Asian birds with a melodious whistling call → 0
Candidate hypernym: pip-squeak: someone who is small and insignificant → 0
Candidate hypernym: optimist: a person disposed to take a favorable view of things → 0
Candidate hypernym: ballup: something badly botched or muddled → 0