Term: beef fondue: cubes of beef cooked in hot oil and then dipped in various tasty sauces
Candidate hypernym: fondue: cubes of meat or seafood cooked in hot oil and then dipped in any of various sauces → 1
Candidate hypernym: cassette tape: a cassette that contains magnetic tape → 0
Candidate hypernym: sard: a deep orange-red variety of chalcedony → 0
Candidate hypernym: macrotis: a genus of Peramelidae → 0
Candidate hypernym: disgruntlement: a feeling of sulky discontent → 0
Candidate hypernym: astronomer: a physicist who studies astronomy → 0
Candidate hypernym: franciscan: a Roman Catholic friar wearing the grey habit of the Franciscan order → 0
Candidate hypernym: menticirrhus: kingfishes; whiting → 0
Candidate hypernym: cavern: any large dark enclosed space → 0
Candidate hypernym: prevailing westerly: the winds from the west that occur in the temperate zones of the Earth → 0
Candidate hypernym: half pound: 8 ounces avoirdupois → 0