Term: matelote: highly seasoned soup or stew made of freshwater fishes (eel, carp, perch) with wine and stock
Candidate hypernym: fish stew: a stew made with fish → 1
Candidate hypernym: dipole: an aerial half a wavelength long consisting of two rods connected to a transmission line at the center → 0
Candidate hypernym: clotted cream: thick cream made from scalded milk → 0
Candidate hypernym: flow: the amount of fluid that flows in a given time → 0
Candidate hypernym: treasure chest: a chest filled with valuables → 0
Candidate hypernym: calliope: a musical instrument consisting of a series of steam whistles played from a keyboard → 0
Candidate hypernym: blackening: changing to a darker color → 0
Candidate hypernym: sour cherry: acid cherries used for pies and preserves → 0
Candidate hypernym: godhead: terms referring to the Judeo-Christian God → 0
Candidate hypernym: polyvalence: (toxicology) the state of being capable of counteracting more than one toxin or antigen or kind of microorganism → 0
Candidate hypernym: hotchpotch: a stew (or thick soup) made with meat and vegetables → 0