Term: monosodium glutamate: white crystalline compound used as a food additive to enhance flavor; often used in Chinese cooking
Candidate hypernym: flavorer: something added to food primarily for the savor it imparts → 1
Candidate hypernym: lap: the part of a piece of clothing that covers the thighs → 0
Candidate hypernym: fester: a sore that has become inflamed and formed pus → 0
Candidate hypernym: steatornis: type and sole genus of the family Steatornithidae → 0
Candidate hypernym: homopterous insect: insects having membranous forewings and hind wings → 0
Candidate hypernym: abdominal wall: a wall of the abdomen → 0
Candidate hypernym: breeding: the production of animals or plants by inbreeding or hybridization → 0
Candidate hypernym: rumba: a folk dance in duple time that originated in Cuba with Spanish and African elements; features complex footwork and violent movement → 0
Candidate hypernym: escargot: edible terrestrial snail usually served in the shell with a sauce of melted butter and garlic → 0
Candidate hypernym: inelasticity: the lack of elasticity → 0
Candidate hypernym: badminton racket: a light long-handled racket used by badminton players → 0