Term: nouvelle cuisine: a school of French cooking that uses light sauces and tries to bring out the natural flavors of foods instead of making heavy use of butter and cream
Candidate hypernym: cuisine: the practice or manner of preparing food or the food so prepared → 1
Candidate hypernym: demonstration: a visual presentation showing how something works → 0
Candidate hypernym: plea bargain: (criminal law) a negotiation in which the defendant agrees to enter a plea of guilty to a lesser charge and the prosecutor agrees to drop a more serious charge → 0
Candidate hypernym: acapulco gold: a particularly potent variety of marijuana → 0
Candidate hypernym: marten: agile slender-bodied arboreal mustelids somewhat larger than weasels → 0
Candidate hypernym: red poll: hornless short-haired breed of beef and dairy cattle → 0
Candidate hypernym: antacid: an agent that counteracts or neutralizes acidity (especially in the stomach) → 0
Candidate hypernym: marketing: shopping at a market → 0
Candidate hypernym: gypaetus: in some classifications the type genus of the family Aegypiidae → 0
Candidate hypernym: euphagus: a genus of Icteridae → 0
Candidate hypernym: envelope: a flat (usually rectangular) container for a letter, thin package, etc. → 0