Term: foie gras: a pate made from goose liver (marinated in Cognac) and truffles
Candidate hypernym: foodstuff: a substance that can be used or prepared for use as food → 1
Candidate hypernym: dark ground illumination: a form of microscopic examination of living material by scattered light; specimens appear luminous against a dark background → 0
Candidate hypernym: globigerinidae: a family of protoctists → 0
Candidate hypernym: messenger rna: the template for protein synthesis; the form of RNA that carries information from DNA in the nucleus to the ribosome sites of protein synthesis in the cell → 0
Candidate hypernym: tympanist: a person who plays the kettledrums → 0
Candidate hypernym: chuck: the part of a forequarter from the neck to the ribs and including the shoulder blade → 0
Candidate hypernym: phrynosoma: horned lizards → 0
Candidate hypernym: graph paper: paper that has lines to permit drawing graphs → 0
Candidate hypernym: naturalization: the proceeding whereby a foreigner is granted citizenship → 0
Candidate hypernym: tetralogy of fallot: a congenital heart defect producing cyanosis; characterized by four symptoms: pulmonary stenosis and ventricular septal defect and malposition of the aorta over both ventricles and hypertrophy of the right ventricle → 0
Candidate hypernym: almond oil: pale yellow fatty oil expressed from sweet or bitter almonds → 0