Term: docosahexaenoic acid: an omega-3 fatty acid with 22 carbon atoms; found in fish (especially tuna and bluefish)
Candidate hypernym: fatty acid: any of a class of aliphatic monocarboxylic acids that form part of a lipid molecule and can be derived from fat by hydrolysis; fatty acids are simple molecules built around a series of carbon atoms linked together in a chain of 12 to 22 carbon atoms → 1
Candidate hypernym: binary notation: any notation that uses 2 characters (usually 0 and 1) → 0
Candidate hypernym: slag: the scum formed by oxidation at the surface of molten metals → 0
Candidate hypernym: ossification: the calcification of soft tissue into a bonelike material → 0
Candidate hypernym: reproductive cloning: making a full living copy of an organism; requires a surrogate mother → 0
Candidate hypernym: coleslaw: basically shredded cabbage → 0
Candidate hypernym: ephippiorhynchus: saddlebills → 0
Candidate hypernym: metamorphosis: the marked and rapid transformation of a larva into an adult that occurs in some animals → 0
Candidate hypernym: detective: a police officer who investigates crimes → 0
Candidate hypernym: chrysaora quinquecirrha: a type of jellyfish → 0
Candidate hypernym: urodynia: pain during urination → 0