Term: demiglace: sauce Espagnole with extra beef stock simmered down and seasoned with dry wine or sherry
Candidate hypernym: sauce: flavorful relish or dressing or topping served as an accompaniment to food → 1
Candidate hypernym: exarch: a viceroy who governed a large province in the Roman Empire → 0
Candidate hypernym: astreus: a genus of fungi belonging to the family Geastraceae → 0
Candidate hypernym: spodumene: a pyroxene mineral consisting of lithium aluminum silicate; a source of lithium → 0
Candidate hypernym: beaver rat: amphibious rat of Australia and New Guinea → 0
Candidate hypernym: genip: round one-inch Caribbean fruit with green leathery skin and sweet juicy translucent pulp; eaten like grapes → 0
Candidate hypernym: brook: a natural stream of water smaller than a river (and often a tributary of a river) → 0
Candidate hypernym: branchiostegidae: small family of marine fishes having covered gills → 0
Candidate hypernym: card: one of a set of small pieces of stiff paper marked in various ways and used for playing games or for telling fortunes → 0
Candidate hypernym: heaume: a large medieval helmet supported on the shoulders → 0
Candidate hypernym: par: (golf) the standard number of strokes set for each hole on a golf course, or for the entire course → 0