Question: what are the different tools utensils and equipment used in meat preparation?
Answer: Meat thermometer. This is so important and often overlooked. ...  Kitchen twine. Whether trussing a pheasant, tying a roast, or hanging a duck prosciutto, kitchen twine is endlessly useful. ...  Toothpicks. ...  Dutch oven. ...  Cast-iron skillet. ...  Large plastic brining bags. ...  Thin boning knife. ...  Meat mallet or heavy rolling pin.