Question: what knives should a chef have?
Answer: SMALL PARING KNIFE. A small paring knife is a great all-rounder. ...  CARVING KNIFE. A carving knife is a thing of beauty, to be used with love. ...  CHEF'S KNIFE. A decent 8 to 10-inch chef's knife is an absolute must-have. ...  BREAD KNIFE. ...  UTILITY KNIFE. ...  BONING KNIFE. ...  CLEAVER KNIFE. ...  FILLET KNIFE.