Question: what are conch fritters key west?
Answer: 1 lb conch meat, pounded and chopped. 2 eggs, slightly beaten. 3 and 1/4 cups flour. 1/2 cup green pepper, minced. 1/4 cup red pepper, minced. 1/4 cup onion, minced. 1 tsp cayenne pepper. 1/2 tsp baking powder.