Question: how do you cook a green plantain?
Answer: Get the greenest plantains you can. Green plantains are a must for tostones. ...  Peel the plantains. ...  Slice the plantains. ...  Fry in warm oil the first time. ...  Smash the plantains. ...  Dip in garlic-lime water. ...  Fry in hot oil the second time. ...  Sprinkle with salt.