Question: what are fatty cuts of meat?
Answer: New York Strip Steak. One of the more common cuts of meat, the New York Strip steak, is widely available. ...  Beef Ribeye. An 11-ounce portion of ribeye contains 54 grams of fat, or 83% daily value. ...  Delmonico Steak. ...  Skirt Steak. ...  Pork Ribs. ...  Chicken Thighs. ...  55% Ground Beef.