Question: what wines are best for cooking?
Answer: Crisp White Wine (Such as Pinot Grigio, Sauvignon Blanc & Unoaked Chardonnay) This is your go-to category. ...  Dry Sherry. Like Faith, I have a bottle of this in my kitchen at all times. ...  Dry Marsala. ...  Sparkling Wine. ...  Dry Madeira.