Question: how do i cook fully cooked smoked sausage?
Answer: PAN FRY. Cut Smoked Sausage sections in half lengthwise or into 1'2" slices. Add to non-stick skillet over medium heat. Cooke 6-9 minutes, turning frequently. STOVE TOP. Add sausage to 2-3 inches of boiling water. GRILL. Grill over medium-high heat for 12-14 minutes, turning frequently.