Question: what are the different kinds and flour?
Answer: All-Purpose Flour. 365 Everyday Value, All-Purpose Flour. ...  Cake Flour. Cake flour has the lowest protein content of all flours at 5 to 8 percent. ...  Pastry Flour. ...  Bread Flour. ...  Self-Rising Flour. ...  Whole Wheat Flour. ...  White Whole Wheat Flour. ...  Gluten-Free Flour.