Question: what two food groups are the best sources of vitamins and minerals?
Answer: Two types of each. The top food sources. Water soluble: B-1: ham, soymilk, watermelon, acorn squash. B-2: milk, yogurt, cheese, whole and enriched grains and cereals. B-3: meat, poultry, fish, fortified and whole grains, mushrooms, potatoes. B-5: chicken, whole grains, broccoli, avocados, mushrooms.