Question: how to make fluffy vegan pancakes from scratch?
Answer: 1 1/2 cups white spelt flour you can use all-purpose flour if you wish. 1 1/2 Tablespoons baking powder. 1 1/2 cups non-dairy milk I use unsweetened coconut milk. 3 Tablespoons organic cane sugar. 3 Tablespoons organic canola oil or coconut oil. 1/8 teaspoon salt. vegan buttery spread for pan.