Question: how do you cook an alligator?
Answer: Rinse the alligator, and pat it dry. Cut it into 12-14 equal-sized pieces. Rub with olive oil, Sea Dog Rub (or your favorite Cajun seasoning) and garlic powder. ...  While it's resting, combine the ingredients for the Comeback Sauce. ...  Skewer the meat, and grill for 5 minutes per side. Serve with the sauce.