Question: what are the 12 steps of yeast dough production?
Answer: Step 1: Scaling. All ingredients are measured. ...  Step 2: Mixing. ...  Step 3: Bulk or Primary Fermentation. ...  Step 4: Folding. ...  Step 5: Dividing or Scaling. ...  Step 6: Pre-shaping or Rounding. ...  Step 7: Resting. ...  Step 8: Shaping and Panning.