Question: what are food additives examples?
Answer: Preservatives: ascorbic acid, calcium sorbate, and sodium nitrite. Color additives: fruit and vegetables juices, yellow 5, and beta-carotene. Flavors and spices: 'real' vanilla or 'artificial' vanilla. Flavor enhancers: MSG and yeast. Emulsifiers: soy lecithin, mono and diglycerides.