Question: what foods have estrogen and progesterone in them?
Answer: Seeds: flaxseeds and sesame seeds. Fruit: apricots, oranges, strawberries, peaches, many dried fruits. Vegetables: yams, carrots, alfalfa sprouts, kale, celery. Soy products: tofu, miso soup, soy yogurt. Dark rye bread. Legumes: lentils, peas, pinto beans. Olives and olive oil. Chickpeas.