Question: what are the different types of french restaurants?
Answer: Bistro. Bistros are intimate, usually family-owned restaurants that serve traditional fare and French wine. ...  Bouchon. Specific to Lyon, bouchons are independent, casual dining spots that typically serve decadently high-fat items like pts, offals and roasts. Boulangerie. A bread shop. ...  Brasserie. ...  Caf. ...  Patisserie.