Question: what is cream cheese icing made of?
Answer: 8 ounces (224g) full-fat block cream cheese, softened to room temperature. 1/2 cup (115g) unsalted butter, softened to room temperature. 3 cups (360g) confectioners' sugar, plus an extra 1/4 cup if needed. 1 teaspoon pure vanilla extract. 1/8 teaspoon salt.