Question: what are the disadvantages of using organic foods?
Answer: Easily Goes Bad. Compared to non-organic food, organic produce has the possibility of going off a lot quicker. ...  More Expensive. ...  Minimal Chemicals Allowed. ...  No Health Benefits. ...  No Nutritional Proof. ...  Even Low-Level Pesticides Can be Harmful. ...  Pesticide Contamination. ...  High Bacterial Levels.