Question: which apples to use for baking?
Answer: Jonagold. Tart with a honeyed sweetness, Jonagolds hold up exceptionally well in the oven. ...  Honeycrisp. This is our desert-island apple. ...  Braeburn. ...  Mutsu. ...  Winesap. ...  Pink Lady (or Cripps Pink) ...  Now, let's bake some apples!