Question: blw how to cut chicken?
Answer: So with that, chicken preparation by age: 6 to 9 months old: Offer a whole drumstick with the skin and loose or bone cartilage removed. You may also offer rectangular pieces cut to the size of an adult finger. ...  9 to 18 months old: This is a good time to move down in size. ...  18 to 24 months: Serve small bite size pieces.