Question: scd how to make yogurt?
Answer: Heat milk in a large pot until it reaches a simmer, about 180 degrees fahrenheit. Let cool to room temperature (I let it cool down to 80 degrees). Remove 1 cup of cooled milk to a bowl and stir in yogurt until blended. ...  Place in dehydrator and set to 105 degrees fahrenheit. ...  Eat within 2 weeks.