Question: what are two ingredients used to make dairy substitutes?
Answer: Milk. Dietitians tend to favor soy milk as an alternative to cow's milk because its protein content is close to that of cow's milk, and most brands are fortified with calcium and vitamins. ...  Butter. In baked recipes, use coconut oil in place of butter. ...  Cheese. ...  Ice Cream. ...  Whipped Cream. ...  Condensed Milk. ...  Yogurt.