Question: what are the steak cuts?
Answer: Porterhouse. This particular steak is considered the "king" of steaks mainly because it's actually two steaks in one. ...  T-bone. This steak is named after its T-shaped bone. ...  Top Sirloin. This is a relatively lean cut of steak. ...  Tri-Tip. ...  Flank. ...  New York Strip. ...  Filet Mignon. ...  Rib-Eye.