Question: what food to eat when you have jaundice?
Answer: whole cranberries, blueberries, and grapes. citrus fruits, especially lemons, limes, and grapefruits. papayas and melons. pumpkins, sweet potatoes, and yams. avocados and olives. tomatoes. carrots, beets, and turnips. cruciferous vegetables, such as broccoli, cauliflower, and Brussels sprouts.