Question: how to make fluffy pancakes martha stewart?
Answer: 1 3/4 cups all-purpose flour. 3 1/2 tablespoons sugar. 1 tablespoon baking powder. 1/2 teaspoon coarse salt. 1 1/2 cups buttermilk. 2 large eggs, room temperature. 1 teaspoon pure vanilla extract. 1 tablespoon unsalted butter, melted, plus more, softened, for cooking and serving.