Question: are there gluten free noodles?
Answer: Brown Rice Pasta. Brown rice pasta is one of the most popular varieties of gluten-free pasta due to its mild flavor and chewy texture — both of which work well as a substitute for most traditional pasta dishes. ...  Shirataki Noodles. ...  Chickpea Pasta. ...  Quinoa Pasta. ...  Soba Noodles. ...  Multigrain Pasta.