Question: what are the best oils to cook with?
Answer: Canola oil. I don't know about you, but I grew up thinking canola oil was one step away from propane—AKA, really friggin bad for you. ...  Extra-virgin olive oil. ...  Pure olive oil. ...  Avocado oil. ...  Vegetable oil. ...  Safflower oil. ...  Peanut oil. ...  Sesame oil.