Question: what are iron rich foods for pregnancy?
Answer: Chicken, 3 ounces. Green peas, 1/2 cup. Tomato juice, 6 ounces. Broccoli, 1/2 cup. Brussels sprouts, 1/2 cup cooked. Whole wheat bread, 1 slice. Dried apricots, 5 halves. Raspberries, 1 cup.