Question: what veggies are best raw?
Answer: Arugula. In Italy, raw arugula is often added to pizza after baking so that it doesn't wilt, and coarsely chopped arugula is often added to pasta. ...  Bok Choy. ...  Broccoli. ...  Brussels Sprouts. ...  Cabbage. ...  Cauliflower. ...  Kale. ...  Watercress.