Question: what meats are on a charcuterie board?
Answer: Uncured Soppressata. Soppressata is a dry salami that comes from the Calabria, Vicenza and Tuscany regions of Italy. ...  Calabrese. Add a spicy element to your charcuterie board with Calabrese salami. ...  Mortadella. ...  Prosciutto. ...  Genoa Salami.