Question: what are the ingredients in red food coloring?
Answer: Annatto (E160b), a reddish-orange dye made from the seed of the achiote. Caramel coloring (E150a-d), made from caramelized sugar. Carmine (E120), a red dye derived from the cochineal insect, Dactylopius coccus. Elderberry juice (E163) Lycopene (E160d) Paprika (E160c) Turmeric (E100)