Question: what are the doneness of steak?
Answer: Medium‑Rare: Characteristics: Seared on the outside with the center showing a red color, slightly firmer than rare. Internal Steak Temperature: 130–140 °F. Medium: Characteristics: Firm with pink center. ...  Medium‑Well: Characteristics: Small amount of pink in the center. ...  Well‑Done: Characteristics: No pink, firmer meat.