Question: what is greece famous for food?
Answer: Taramasalata. A mainstay of any Greek meal are classic dips such as tzatziki (yogurt, cucumber and garlic),melitzanosalata (aubergine), and fava (creamy split pea purée). ...  Olives and olive oil. ...  Dolmades. ...  Moussaka. ...  Grilled meat. ...  Fresh fish. ...  Courgette balls (kolokythokeftedes) ...  Octopus.