Question: what are the basic kitchen tools and equipments?
Answer: Knives. Every kitchen needs three knives: a Chef's knife to do the bulk of your cutting, a serrated knife for cutting bread, and a paring knife for slicing or mincing smaller items. ...  Cutting Boards. ...  Mixing Bowls. ...  Measuring Cups & Spoons. ...  Can Opener. ...  Colander. ...  Vegetable Peeler. ...  Spoons, Whisks, Spatulas, and Tongs.