Question: how to make vegan refried beans from scratch?
Answer: 2 tablespoons olive oil (or high-heat oil of choice) 1 medium onion, diced. 3 garlic cloves, minced. 2 teaspoons ground cumin. 1 teaspoon dried oregano. 2 (14 ounce or 400 ml) cans pinto beans, drained and rinsed. 1 cup water (or as needed) 1 tablespoon lime juice.