Question: what herbs and spices are used in french cooking?
Answer: Fines herbes: These include tarragon, chives, chervil and parsley. ...  Persillade: A mixture of chopped parsley and garlic (sometimes with oil and vinegar), cooked or added raw at the end of cooking. ...  Herbes de Provence:A Provençal mixture of marjoram, rosemary, thyme, oregano, and lavender (for the US market).