Question: what are italian cured meats?
Answer: Prosciutto di Parma. Prosciutto di Parma is made from the back leg of the pig and is uncooked. Speck. Speck is made from the rear leg of a pig and is quite fatty. ...  Pepperoni. ...  Soppressata. ...  Coppa. ...  Cacciatore. ...  Salami. ...  Bresaola.