Question: of the following is most likely to cause foodborne illness?
Answer: Norovirus Infection (aka Norwalk virus, calicivirus, viral gastroenteritis) Salmonellosis (Salmonella) Scombroid Fish Poisoning. Shigellosis (Shigella) Toxoplasmosis (Toxoplasma gondii) Vibrio Infection (Vibrio parahaemolyticus) Yersiniosis (Yersinia species)