Question: what foods are high in magnesium?
Answer: Pumpkin seed - kernels: Serving Size 1 oz, 168 mg. Almonds, dry roasted: Serving Size 1 oz, 80 mg. Spinach, boiled: Serving Size ½ cup, 78 mg. Cashews, dry roasted: Serving Size 1 oz, 74 mg. Pumpkin seeds in shell: Serving Size 1 oz, 74 mg. Peanuts, oil roasted: Serving Size ¼ cup, 63 mg.