Question: how to make simple refried beans from scratch?
Answer: 1 tablespoon extra-virgin olive oil. ½ cup finely chopped yellow or white onion (about ½ small onion) ¼ teaspoon fine sea salt. 2 cloves garlic, pressed or minced. ½ teaspoon chili powder. ¼ teaspoon ground cumin. 2 cans (15 ounces each) pinto beans, rinsed and drained, or 3 cups cooked pinto beans. ½ cup water.