Question: what are the beef primal cuts?
Answer: Chuck. Sub-Primal Cuts: Top Blade, Bottom Blade, Beef Ribs, Neck, Shoulder, Chuck Filet, Chuck Steak, Ground Beef. ...  Rib. Sub-Primal Cuts: Short Rib, Prime Rib, Rib Steak, Ribeye Steak, Back Ribs. ...  Loin. ...  Round. ...  Brisket. ...  Shank. ...  Short Plate. ...  Flank.