Question: what is on a brunch menu?
Answer: Avocado on toast. Bacon. Bagel – in New York City, the "bagel brunch" was popular circa 1900. The bagel brunch consists of a bagel topped with lox, cream cheese, capers, tomato and red onion. Bagel and cream cheese. Bizcocho. Biscuits and gravy. Blintz. Bread and toast with butter and jams.