Question: how to make oysters vegan?
Answer: 3 g or 4 sheets nori seaweed snacks (1 tbsp ground) 2 tbsp melted vegan butter. 1 tbsp aquafaba (brine from a can of chickpeas) 2 tsp granulated sugar. 1 tbsp sesame seeds. 1/4 tsp garlic powder. 1 tsp low-sodium soy sauce or tamari. 1/4 C all-purpose flour.