Question: how to make fluffy pancakes from scratch?
Answer: 1 1/2 cups milk. 2 tablespoons white vinegar (can use lemon juice here as well. If you have buttermilk you can replace the milk and vinegar with 1 1/2 cups buttermilk) 2 cups all-purpose flour. 1/4 cup white sugar. 2 teaspoons baking powder. 1 teaspoon baking soda. 1 teaspoon salt. 2 eggs.