Question: what are the meals for home chef?
Answer: Harissa chicken tagine. Teriyaki ginger-glazed salmon with stir-fried bok choy and carrots. Chile Rellenos chicken with chipotle butternut-carrot mash. Prosciutto pasta primavera with yellow squash and toasted walnuts. Steak Wellington with roasted carrots and mushroom demi-glace.