Question: what are good steak cuts?
Answer: Eye Fillet (aka Fillet or Tenderloin) A classic cut, the eye fillet comes from the strip of muscle tucked against the backbone of the animal. ...  Scotch Fillet (aka Ribeye) ...  Sirloin (aka Porterhouse or New York Steak) ...  T-Bone. ...  Rump. ...  Onglet (aka Hanger) ...  Skirt. ...  Flank.