Question: what are cuts of fish?
Answer: Fillet. A fillet or filet is a cut or slice of boneless meat or fish. ...  Paupiette. A Paupiette is a type of roulade and sometimes called a braciole. ...  Supreme. A Supreme cut is a slice of fish cut from a fillet at a slant, and is considered the best cut of a fish. ...  Darne. Steak or Darne. ...  Butterfly. ...  Goujon. ...  Tronçon.