Question: how long do you grill corn on the cob in the big green egg?
Answer: Preheat grill to 350 degrees. Husk corn. Soak corn in a large bowl of cold water for 30 minutes. Spray or brush lightly with vegetable oil. Place corn in grill. ...  Grill, turning corn every few minutes for 15-20 minutes until it has good grill marks and looks done. Remove from grill, serve, salt to taste.