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Question: coconut yogurt can you make coconut yogurt using coconut milk with this unit
Document: I have been using this yogurt maker 2 times a week since I got it. My grandson has dairy and nut allergies so I make coconut milk yogurt in it for him and me since I love it too. Will never go back to buying yogurt again. The taste and quality of homemade is far superior. I used the jars once but prefer to use the pyrex 7 cup dish instead. Less pouring and clean up. So far I have not had any problems with it. Very satisfied!
This is as simple as yogurt making gets. Sturdy, easy to clean main unit (not that you really need to clean it) with thick glass jars. Literally prepare your milk, fill your jars, set the timer, and press the on button. Wake up the next morning to seven jars of yogurt. I'm using it to make a drinkable soy yogurt from homemade soymilk. Four ingredients: soybeans, water, agave, vanilla (and the live cultures of course). So simple, so healthy.
I have never heard of this before, and have been making yogurt from many 'generations' prior. I continue to do so with this unit without any adverse effects. I can only speculate that they include this direction to make people buy the yogurt starter more often. It is unnecessary.Some complain about heating up the milk prior to using this machine, and it is necessary to make good yogurt. Heating the milk realigns the proteins for better yogurt formation. The entire process probably requires 15 minutes of hands on work from start to finish.I find the auto-shutoff to be a waste of money.
I have family members with a milk allergy. Have used this yogurt maker for both dairy and non-dairy yogurt (mix of coconut & rice milk, with a thickener), both have turned out great. It's very easy in the jars to make 1 or 2 plain (save 1 for a starter) and add fruit jelly for fruit flavored yogurt, that is ready to eat. I have also used a large glass bowl that fits in the maker to make a big batch of plain yogurt. Directions are easy to follow.
The store bought yogurt I used to eat used cornstarch, so that might be why I preferred it. I'm looking forward to trying out other alt-milks like almond or coconut.My only complaint is the jars are difficult to clean if you're not using a dishwasher (I'm not). There's a groove below the lip and at the bottom and I find myself having to re-wash the jars sometimes because I didn't get all the way in the groove. Not a big deal, but something I have to watch out for when I'm washing.
A friend brought along some of her homemade yogurt, made using this unit, and it was fabulous. I couldn't wait to get mine. I've made many batches since, at least two a week, and they have all been great. I used 2% milk the first time, and skim milk ever since. I just add 2/3 cup powded milk along with some of the heated and cooled milk and the live yougurt ( I didn't use the starter as its just too tangy), then poured it back into the rest if the heated milk.
Use a bowl large enough that when you mix it doesn't splatter too much but small enough to fit under the plastic dome that comes with the unit.I use theKinetic Glass lock 30 Ounce Square Glass Food Storage Container With Locking Lid3)Incubate for 10-15 hours and you will have perfect yogurt that tastes like Dannon every time.4)I have tried many other ingredients and recipes including Natren starter and it was always very hit or miss. By using this technique you also avoid the hassle of preheating and cooling the milk as most directions call for.5)Save yourself 10 dollars and get the unit without automatic shut off.
This yogurt maker is great! The quality (so far) is good and making yogurt is easy and carefree. I have made yogurt without a machine by placing milk in pan in a low temp. oven for 8 hours. It turned out fine but having the oven on for so long bothered me and I made a mess transfering it to smaller containers for refrigeration. I know it's not necessary to use an oven -room temp. is supposedly fine but my health trained brain says NO!Using the automatic yogurt maker is so nice - pouring the milk into 7 different jars, placing the jars in the unit, covering unit with clear lid,turning unit on, setting desired time, and walking away confident temp.
I just went to the big supermarket chain and picked up a gallon of the standard 2% milk. Also, I didn't use one of those culture starter kits, I just bought a quart of Stonyfield Plain Yogurt (has 6 live active cultures, so I'm sure that's as good as what will be in the culture starter packages).Also, I'm a minimalist, so instead of using a measuring cup, I just used the glass jars that came with this unit. Each jar holds 6oz.Recipe for perfect yogurt:1st put 1.3L of milk into a saucepan (note: this is 7 glass jars of milk)2nd heat the milk to 180F/82C using medium heat with occasional stirring (note: if you don't want to use a thermometer, then just watch until the milk starts to boil on the edge)3rd once the milk reaches 180F (starts to boil), remove saucepan from heat and allow to cool to lukewarm temp (110F/43C).
It is perfect! I haven't made my own yogurt in years. It is so nice to control the ingredients. I have dairy allergies and have so enjoyed coconut milk yogurt. Healthier for all of us!
Answer: Yes! Check out www.thespunkycoconut.com for recipes!