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Question: flavoring I have a son with special needs who eats a ton of yogurt.  It's gets very expensive but was wondering how easy it is to flavor the homemade yogurt.  He can't chew so big pieces of fruit won't do.  What do you flavor it with?
Document: Easy to use and makes great yogurt. My first batch was a little runny, so I boiled the milk for the second batch, as instructions suggest, and the second batch was perfect! Thick, creamy, and smooth. I add honey and fruit just before eating. My one-year-old son eats organic, whole milk yogurt, and making it has been much cheaper than buying it! I use Horizon organic whole milk and a cup of Chobani plain yogurt for the culture. I definitely recommend this product!
I've never made homemade yogurt before, but this machine is so easy to use. The yogurt containers are made of sturdy glass with heavy-duty lids, which was essential to me -- who wants to make natural yogurt in a plastic jar? There is no comparison in the creamy texture and flavor of homemade versus storebought yogurt. I had my first taste this morning for breakfast and was surprised that I didn't need to add sweetener like I do with sour-tasting storebought yogurt.The only thing this machine doesn't have is auto shut-off but that was no big deal to me.
I use a bowl instead of jars and make homemade coconut yogurt since we r allergic to dairy. This little machine is a life saver!! Just b sure 2 time how long u want to keep ur yogurt cooking. The longer it's in the machine the tangier or sourer (is that a word?) it gets. Ez to clean; ez to use. Great purchase if u love yogurt & can't afford the tiny yogurts for 1.99!LOL
I have made yogurt in a warm oven, but THIS is my favorite way to make it. I don't have to worry about maintaining the temp or wrapping the bowl in blankets. It's the perfect temp for my needs.I don't like using the jars that come with it tho. I prefer using a big, glass bowl that fits under the dome. I find the plain yogurt comes out thicker and better than the fruit ones, but it's all a matter of personal preference.If the yogurt is too thin, I strain it through cheesecloth to get some of the whey out.
This is as simple as yogurt making gets. Sturdy, easy to clean main unit (not that you really need to clean it) with thick glass jars. Literally prepare your milk, fill your jars, set the timer, and press the on button. Wake up the next morning to seven jars of yogurt. I'm using it to make a drinkable soy yogurt from homemade soymilk. Four ingredients: soybeans, water, agave, vanilla (and the live cultures of course). So simple, so healthy.
This is my first yogurt maker and it works great. I make a new batch each weekend and enjoy all week. The directions for use are easy to understand and follow. I've used plain yogurt from the grocery and the freeze dried yogurt starter. Each adds  it's own distinctive flavor. I love my yogurt covered in fruit or granola. Makes a yummy treat! I'm so glad I bought this one.
I have family members with a milk allergy. Have used this yogurt maker for both dairy and non-dairy yogurt (mix of coconut & rice milk, with a thickener), both have turned out great. It's very easy in the jars to make 1 or 2 plain (save 1 for a starter) and add fruit jelly for fruit flavored yogurt, that is ready to eat. I have also used a large glass bowl that fits in the maker to make a big batch of plain yogurt. Directions are easy to follow.
I've had it for 3 months and I love it except for one thing- the lid is made so that you can't substitute taller jars. It dips and curves around their small jars. What a shame! I would have liked to use 8 ounce jars but it just won't work. I thought about getting my son to make a metal band to go on it that the lid could sit on, making it taller. Or even making it of wood. Anyone have any thoughts on this?
Works great but I really don't think the extra cost for having a timer is worth the money. If I hadn't purchased it already I would go with the less expensive model. Setting a timer isn't really that hard and the yogurt maker stays fairly warm even when it shuts off so I really don't think it would make much of a difference in the flavor.
I would've preferred one big container instead. Also, by the time you've poured the milk out into all of the jars, it has cooled significantly, messing with your recipe.- Speaking of the recipe - the one in the booklet sucks! Makes tasteless, inedible goop. Don't trust it. And don't blame it on the yogurt maker if you follow the recipe and you get bad yogurt. The starting temperature going into the yogurt maker needs to be a lot higher (at least 115) and it takes twice the recommended time to develop any kind of taste.
Answer: Jams and preserves also work very well.  My favorite so far is the blueberry I've made using Bonne Maman preserves.  Look for Bonne Maman preserves and jams at most larger grocery stores.  They're French, they're really good, and quite reasonable.