Instruction: Answer the given question by extracting information from the supporting document.

Input:
Question: Can you cut on this stone with a knife or pizza cutter or will it damage the stone?
Document: I bought this as a Christmas present for my boyfriend. It made a great gift along with a pizza peel, cutter, and a pizza cookbook. However, I love it so much that I haven't let him take it home yet. It definitely turned out to be a Homer-Simpson-bowling-ball gift! I shopped around a bit, and this stone was one of the best priced ones I found. It arrived in a timely fashion and was well packaged with no delivery damage. It works great for baking any type of bread, not just pizza dough.
We have not tried other stones so we can't compare with others but we don't know how we ever survived home cooked pizza before. You do not have to preheat this stone and therefore do not need a pizza peel. Our roller pizza cutter works perfectly right on the stone and the stone keeps the rest of the pizza warm for a good period.
Two main selling points for me about this item: it's dishwasher safe (yes! ), and it's made in the USA. The baking stone heats everything very evenly, and gives leftover pizza that "fresh out of the pizzeria" taste. I love that you can cut food right on the baking stone, and that you don't have to use any additional tools (other plates, etc.). Once it cools, you can put it right into the dishwasher if you don't have time to wash it right away.
I am very impressed and would recommend this stone to anyone who enjoys eating pizza.
Nice stone but you have to season the stone very well for easy use. I think the more you use it, the easier it gets for the pizza to slide right off.
This is the best pizza stone ever. Needs no preheating and doesn't stick. No chemical smell like you'll get with cheap versions. I have two of these, they're perfect!
Dont see what the hype is with the stone. Unless it is just this stone. Pizza is same as if it were in a metal pan. Think 15 inches is too large also. Wish had gotten smaller.
"Made in America" is the primary reason I purchased this product. And the many five star reviews certainly swayed me. I am so very disappointed in this pizza stone.
So far this pizza stone works great. I use it to bake bread and I use parchment paper to lay out my bread, then slip it on the stone with a peel.
So far this baking stone works great! I've been using it to make bread but I'm planning on making pizza with it as well in the future. I just hope this stone lasts.
Answer: it wont get damage at all