Instruction: Extract information from the supporting document to answer the given question.

Input:
Question: Does this model come with a suction cup as well or just the clamp?
Document: I promised someone I'd come back and review the model 250 when I got mine. Here's the update--it works just as well as the old model. The table clamp is better, but the way the screen attaches is worse, since you have to grab onto it to take it apart now. It leaks just as the old model did, but a little less. All in all though, it works like a charm and turns out a beautiful job with little work. The review below still stands for the newer model.I can a LOT of tomatoes.
Works great to make sauce! Only (minor) complaint is the side cup (where the seeds etc come out) could be a bit more sturdy.
When I opened the box, I was fully ready to give this product 1 star. I've never given a 1 star review before, but I was SO disappointed in the quality of the parts. In particular, the little plastic chute where the peels and seeds come out looks and feels like a disposable drinking cup. The red pusher thing is made out of the cheapest, thinnest plastic there is. Imagine the cheapest crappy crap toy you've bought your kid at the dollar store (against your better judgement), and that is what that thing resembles.
I bought this strainer and I must admit that I am disappointed in it.. It is too flimsy. You are cautioned not to tighten too much or you may crack/break the clamp, thus you can't lock it down tight enough to not wobble when turning the handle, so you must retighten frequently. I used it for tomatoes for salsa and the skins clogged up the screw shaft, requiring dismantling it to clean the skins out. I also found it a bit difficult to put together...I got the job done with it, but all in all, I wish I'd waited and bought an all metal model like the Squeezo..
Some of the attachments are flimsy, especially the frail plastic cup off the strainer.The "cup" won't last me another season. C'mon guys, we USE this thing!Worked very well though, so thumbs up! The crank turned VERY easily, super impressed!
But, the quality of the plastic is about the same as a disposable plastic cup, and it will not last long. The metal parts of this machine are sturdy, but the plastic is cheap.It is fast, I go through a bushel of tomatoes or apples in an hour. I just can't believe it works so well but I do admire effectiveness. I am crossing my fingers it will not break half way through a canning session.
I made the most amazing applesauce! Putting it together seemed a little intimidating but the device was well labeled and helped me through it. The only thing that was negative is that is wouldn't clamp onto my countertop because it has a weird angle on the edge. So I pulled out my cutting board and clamped it on to that. I had to be careful that the board didn't slip out but it worked out. I have used other food strainers and this is by far my favorite.
That part is made out of a relatively brittle plastic that shatters and chips easily. No problems so far, but I'm betting that will be the first thing to break. The other minor issue I have is that the underside of my stainless counters (Ikea) are particle board. If I tighten down the clamp, it dents the bottom of the counter. The clamp is just big enough to slide a thin piece of plywood (lauan) in between, and with that it works fine. The tomato/apple screen works well for apples, pears, etc.
I love this strainer. It is easier to use then my previous one. All the parts connect together securely. It is less messy because the tray doesn't leak while I am using it. Clean up is easy. Only issue would be finding something to clamp it to. Kitchen tables may not accommodate the clamping system and a counter-top needs quite an overhang. Luckily I have a pull-out tray at my sink and can clamp it to the counter-top in that area when the tray is opened, which works well because the skins and seeds can fall directly into the sink with the garbage disposal.
I am not sure how you are supposed to cook the apples to get them soft and then not put anything hot through the machine. You are supposed to be able to just cut the apples,cook them, then put the apples (seed, peels, hulls & all) into the top, mash it down and turn the handle then you have applesauce. Well we ended up having to core our apples because the seeds & hulls were causing the junk (peels etc...) not to come out where they are supposed to.
Answer: Just the clamp w/ one we received