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Question: I want to use this for plates.  Will a plate fit on each shelf?
Document: I did have to go back and reverse a few of the screw directions as they make a note of telling you to have them all face in the same direction. Just my little whoops on spatial directions. Everything was well-packaged, the directions clear. If you used a grooved set of pliers and don't want the nuts to scratch, then use a little paper toweling or something to prevent the scratches but frankly, anyone who is checking it out that critically doesn't get to stay for dinner.Pots look great - I no longer have to stand on my head to find the big paella pan at the bottom of the cupboard - it cleared up a lot of space for infrequently used items for that black hole of kitchen storage.
Yes, you do have to invert some pot lids for the smaller pots - so what? Yes, I've stacked some things but I don't mind moving one or two things if I can frikkin SEE what I'm going for. And, if you feel a pot might fall because the surface it sits on isn't quite large enough, use the removable base of a cheesecake pan as a shelf stabilizer.Should have bought this years ago.
Looks great! Sturdy, once assembled--definitely needed a 3rd hand to put together and make sure I had all three legs lined up correctly--but only took 15 minutes to do! Only question which time will tell is how will it wear on the pots and pans. No hooks were included, so if you don't just put one item per "shelf" then you will need to go get some. We chose to put one item so far on each shelf, which is metal on metal so not sure how that will wear with use...only "gripe" though and looks great!
I use this to keep all of my cast iron pots and skillets handy but out of the way. It was a tad smaller than I had expected but it fit everything I needed to put on it. If I had a bigger dutch oven though I don't think it would fit. Looks nice and was easy to assemble.
I bought this pot stand to put my stock pots and chili pots onto to free up space. It put together very quickly and seems very sturdy. It looks great. I only have one problem. The bottom shelf holds my 8 qt Le Cruset very well, but the next shelf up is a very tight fit for my taller and narrower Calphalon 8 quart. I have to fit it in just so to keep from scratching it. The rest of the other shelves get progressively narrower, too narrow for any more large pots.
I am using it for my Calphalon, not for the larger pots that I wanted it for, and it is still a very tight fit to get the pots into place. I have to take them in and out very carefully in order to not scratch up the sides of my polished pots. Not it does look great, and works perfectly well for these pots, I just wish it were wider so that I could use it for my bigger pots, and you really can't beat the price. I am now looking for a bigger stand.Khandi
We have a corner in our kitchen that's tough to use effectively (due to a gas meter and a heating pipe), so when I saw a picture of a similar stand in a magazine, I wanted to try it. This was the cheapest I could find. Putting it together was easy enough; you did have to jiggle some of the pieces around to be able to fit all of them together, however, but otherwise there was no problem. I would advise not to tighten the screws all the way before the stand is assembled.
I believe some sort of stress/pressure washers or even some rubber O-rings would have secured these joints better.Anyway, I assembled it and despite my complaints about not being able to tighten the joints as much as I wanted to, this was a solid and sturdy stand, not tilting or leaning (photo above with the red wall, window, and white fridge). I set it in my kitchen and loaded it up with my cast iron cookware. Bottom shelf was a "Camp Chef" 6 quart dutch oven, just barely fit through the stands opening, though when situated, had a good inch and a half of space all around.
Second shelf from the bottom is a Lodge 12 inch skillet. Third shelf is a lodge 10 inch skillet. Fifth shelf from bottom (2nd from top) I am able to fit what claims to be a 9 inch skillet, I forget the brand name, but its a thinner cast iron than lodge. On the top of this I intend to keep a Lodge 6 inch skillet. The Skillets all require a diagonal tilt to fit through the stands opening, but they all sit centered nicely with one to about half an inch of space around the perimeter.Based on the much more expensive options out there, I would get this product instead.
Once assembled, this 6-shelf stand is rock-solid and well-balanced. The surface is easy to damp-wipe/dust. The instructions could have been a bit clearer - it's really necessary to use a wrench at the same time as a screwdriver, so if you're not handy, assembly may be a little awkward to assemble. Bottom four shelves comfortably accomodate Le Creuset-style  round and oval Dutch ovens, but the second shelf down is only 8" wide X 5-1/4" high.
Answer: Yes... Easily