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Question: How deep are the containers?
Document: great hot pot, perfect for 2 to 4 people. i like that it is deep so you can pour a good amount of broth.
the pan attached with this product is very thin, so it gets very rough on the surface after several times uses of stir-fries.but if you only use it only for shabu shabu, it won't be a problem at all..good for hot pot or shabu shabu..
it is useful.. can do many things...i use it in my dorm... its very suitable for cook noodle or hot pot
We've only had this cooker long enough to use it for hot pot cooking & haven't taken advantage of the grilling or steaming features yet--but it is a great little hot pot! We had family over to show them this fun way of cooking that we learned in Beijing, and the pot held plenty of food for everyone--it heated up very quickly, both initially and when we had to add more liquid. The removable cooking surface also makes for very easy cleanup. I am totally pleased with it and think it's a great value, as all of the others we considered were more expensive.
We will mark it with nail polish. The other drawback is that this thing comes with virtually NO directions. I had to ask a question here to find out how to use it.Would I recommend this hot pot? Absolutely, but with the caveats above.
We loved having this out and thought it would be fun to do at home. This cooker is perfect. Made the mistake of leaving the grilling accessory so the broth did not heat up properly the first time. Once we realized that was the problem, no issues. Fun dinners as a family!! !
We love this thing - have used it quite often. Mostly for home-made shabu-shabu. It is perfect for what we need - not much more to add :)
We love this cooker! Because others had complained about the broth not getting hot enough, we cranked it up full blast. Within a couple minutes, the broth was bubbling furiously! So, we turned it down, and used it at setting number 1 (of 3). Our thinly sliced meat cooked in less than a minute. We dipped it in Ponzu sauce after cooking it. Delicious! You put aromatics, such as ginger and garlic, into the strainer in the center, and the meat and veggies are cooked in the moat.
We just did a Shabu Shabu night and this pot worked great. It heated up nicely, cooled down nicely and the meat cooked fast!
We have now purchased three of these...two that we use for hot pot parties, and one as a gift. They work great and are very versatile. Hot pot is a blast. We enjoy it, and this is the perfect pot to use.
Answer: 2 3/4 in deep,8 7/8 wide...the broiler pan is 1 5/8 deep