Instruction: Answer the given question by extracting information from the supporting document.

Input:
Question: Have you tried fying eggs in this cookware and what were your results?
Document: This pan was perfect for me in terms of size, weight, safety, function and beauty. I have never tried any ceramic coated nonstick cookware before but I am glad I bought one. I use it to cook everything from eggs, pancakes, stir-fries to soups. I was actually looking for something with a larger diameter (12 inch) but it would have been too heavy for me. I also really like the depth of this pan, which prevents spills and splashes that used to be a problem with my old 12-inch shallower Teflon pan.
I have been using this pan for about six months now and it still looks new. I cook a lot. I have made everything from fried eggs to gooey candy in this skillet. I have yet to find a single thing that will not clean up with a few wipes with a damp paper towel. Pasta sauce that I make and simmer all day will glide right out, every single drop of it! Every time I use it I am amazed at how easy it is to clean and a dream to use. I have tried all of the expensive cookware and this one puts them all to shame.
No luck. Once the eggs are done, I have a huge mess of stuck on eggs to scrap off the bottom of this pan.If I had to do it all over again, I would never have asked for this pan. I also bought an entire set of Martha Stewart Ceramic Cookware from Macys.com and it's also been a complete waste of money.I would not recommend this product to anyone!
I was given this as a gift because my mother in law and sister in law knew I was interested in trying this type of cookware. I was very excited to try this saute pan after reading all of it promises.As a mother of 5, I cook ALL THE TIME! Every day I cook something for my family. This saute pan has been a total joke. It does not have a great non-stick surface like it promises. If I cook scrambled eggs, they stick horribly! Even after spraying it w/non-stick spray over and over.
Great non-stick pan without all the chemical coating. Also doesn't seem to scratch, though we haven't actually tried to scratch it. Cooks evenly and cleans easily!
I've tried doggedly to clean this pan, but stains left from frying just aren't going anywhere. As these build up, the non-stick surface has naturally started to lose some of its non-stickiness.My final complaint is that the base is not thick enough and so does not distribute heat evenly when used on a gas range. There are very noticeable hot spots on this pan, which are easy enough to overcome, but you do have to be careful.Pluses: It works fabulously for the first few weeks; the non-stick surface really is a marvel in the beginning.
I've used it once, and I'm very pleased. I'm trying to avoid using anything aluminum. I've read that aluminum can cause, or at least contribute to, Alzheimers. So, I tried to find a pan that is NOT aluminum. That is not easy. They all seem to have it, at least the non-stick ones. I found this ceramic coated one, and it is really non-stick. The food slides right off of it. It's very easy to clean. On a side note, I also bought Orgreenic pans, and I am not happy with them.
I use Cast iron and Stainless pans. Neither will fry potatoes-onions without sticking, even with a lot of oil. The very first attempt with just a small amount of olive oil nothing stuck. On the second attempt I tried to get the potatoes to stick, turning the heat up to medium high. There was not even an attempt to stick.The pan is smaller that I would have liked but I knew the dimensions before I bought it. You MUST use non metal utensils. I hope this thing last a long time
Safe for bird owners, easy to clean and nothing sticks, not even cheese when my son cooks it with his eggs.
Nothing sticks. It heats up quickly and cooks foods evenly. (You don't even need to use oil to fry eggs and things.) It is the best skillet EVER!
Answer: Absolutely! These pans are brillient! Best egg pans ever!