Instruction: Generate an answer to the question by utilizing the information contained in the document.

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Question: Is the exterior shiny? Picture looks like a very matte exterior.
Document: This pan is a perfect size and shape. Love the curved bottom for sauces and soups and heating leftovers. And it looks nice.
The 2 Quart Saucier Pan has been an incredibly wonderful addition to my set. I absolutely love its versatility and its sleek looks.
The container (like a Comet can) is gold with blue and white writing. All Clad recommends it for cleaning stainless steel and it works like a dream and is very inexpensive.
We use this all the time and ended up buying another. It definitely is not cheap, but it makes up for the price with high quality and versatility. We really like the wide top and manageable depth.
here is the blip. my saucier has pour spouts. i used it all winter to make hot chocolate. love how my balloon whisk can really get all around the pan for some frothy, smooth hot chocolate...being a saucier, one would expect to occasionally pour stuff out of the pot instead of ladling it out..right? well, get out a couple of warmed mugs..line them up on my clean countertop, two hands..steady, steady, now pour!! this thing is like a gag spout!!
I am cheap. I also like nice things. Those two qualities don't usually work together. This saucier is no exception. I found a christmas sale a few years back on all-clad stuff and couldn't help myself. I bought this saucier and wrapped it up "for my husband." It's great. The rounded edges make whisking with a balloon whisk (vs a flat one) easy, and the stainless is easy to keep clean (this stainless is much smoother than something like cuisinart), and the very flat bottom works well on my smooth top range.
size that can also be used as a saucepan AND is wide enough to use as a small saute pan. I bought mine at Sur La Table on sale.A FLAT sauce whisk, not a rounded or balloon whisk, is the best stirring tool for a saucier. I can recommend the flat 10" or 12" Cuisipro model, with its silicone-coated wires to prevent scratching the interior and thus avoiding sticking and marring the looks of the interior. Having the right kitchen tool on hand means that you can do a proper job of whatever you are doing, and easier and faster.PS: After evaluating this sauce whisk, I can recommend an excellent American book on sauces...James Peterson's SAUCES: Classical and Contemporary Sauce Making (About $50, almost 600 pages, Wiley)I hope this was helpful to you.
you will dribble A LOT of hot chocolate out onto the table. go slower..ha!! speed it up and get a good solid pour? HA!! just a faster mess! anytime you pour something out, get a towel ready to wipe the sides of the vessel before putting it back on the heat  this thing just isnt pour friendly. funny but messy. i dink it one star for this..i also have a skillet and a saute pan w/lid from All-clad..reviews later.
they are relatively newer purchases. the rest of my stuff is a hodge-podge of stuff. i just dont match. :)
started w this one, ended up getting one and three qt ones also coz it is such a great pan. makes me wonder why all pots don't have sloped sides. nothing burns coz the whisk or spoon gets it all. makes perfect caramel. and it is gorgeous enough to hang from a pot rack.
Answer: The picture leaves some to be desired.  I don't quite know how to quantify the shininess, but you'll be able to see your reflection in exterior of the pan.