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Question: Sprays a mist so fine that most all of it goes up the vent, nothing on pan. Just when it starts to spray something out, pressure is gone. Ideas?
Document: I debated on 2 stars but we still use it - during the first several uses it was working fine, then the pump mechanism stopped working the way it should. You have to pump many many times, to get a few sprays out before it just starts to stream or not work at all. The one we threw away had the opposite problem, you could hardly get it to pump at all to get the fine mist. Something amiss in the design, but the idea is great to use your own olive oil in more sparingly way.
You just press down on the lid. )Uses:I save fat by using on pots and pans and baking dishes rather than buttering. For example, using a mist of olive oil on a pan to saute veggies or frying an egg, rather than butter gobs.On the grill. Mist on the grate or grill pans. Also perfect for misting veggies prior to throwing them on the grill. I love grilled pizza...oh, it's heavenly...so I spray the grill grates, throw on my dough, wait til it's cooked on one side, flip it, add sauce, cheese and toppings...nothing tastes as good as grilled pizza in my opinion.Anywhere you want a fine mist of oil...for avoiding sticking or avoiding more fat.Conclusion: Although I might cuss it when it sprays too much oil in, I still use it pretty much daily and would never go without it now because using good all natural olive oil tastes so much better and is cheaper to refill, prevents waste of empty spray cans, and is better for you.You choose what kind of oil you put in it, of course...we just prefer olive oil.
Very disappointed with this product. It does not work well at all. I got it hoping to have something I could use to spray cookie sheets, my grill, pans, etc. evenly, but instead, it sprays a fine mist that gets all over everything. When the pressure drops down enough, the fine mist changes instantly to a stream. Doesn't build much pressure and doesn't hold pressure long, so you constantly need to pump it up. I bought two of these and had the exact same problems with each of them.
Next step, empty, fill w/hot water and 1 drop of soap. Shake well pump and spray; repeat. If the nozzle's completely clogged, remove it, soak in hot water a bit then blow backwards through it.9 times out of 10 my Emsa sprayers work fine again after the hot water pan warm up.This all sounds like a lot of trouble but it really isn't. As soon as it starts acting up, that's the best time to clean it. All of them are going to need regular cleaning.Ohh  read some complaint about oil under pressure oxidizing rapidly becoming rancid.
With so many rave reviews, looks like I was one of the unlucky few who got a defective Misto. The product is attractive (I ordered the eggplant color) but it just doesn't spray. It barely sputters and nothing comes out. I tried cleaning the nozzle but nothing helped. I also didn't care for having to pump constantly to get something out. Amazon offers a partial refund, but I have to pay shipping costs, so it would probably cost me more for my time and shipping than the product itself. So, into the recycle bin it goes.
This works great, put your favorite oil in, pump and spray. This doesn't produce as fine of mist as Pam spray, but it still produces a nice even coat. A little more blotchy than Pam, but I get straight oil, none of the stuff they put in Pam.Don't forget to clear the nozzle when done by holding the spray bottle upside down and spray until the pressure is gone. This will clean out the intake tube and prevent the dribbling as the 1 star poster mentioned. Do this in the sink so you don't make a mess.
I had high hopes for this gadget, and now that I've used it a few times, I am disappointed. You really have to pump until the can seems like it will burst before you have enough pressure to actually get a mist. Usually that mist goes away before I can even spray a pan, and I am left with a little stream of oil instead. I am also afraid to over pump because others have mentioned that a plastic piece inside will break and cause this to stop working. Also, the Misto makes such a mess, and no matter how much I clean the container, my hands get greasy whenever I use it.
Misto is right, because it makes a huge cloud of olive oil mist that floats around the kistchen until it settles on everything! So the thing does its job, and ultimately i will probably keep using it, but whene you spray it, you get your main section of mist that goes onto the food, but then it also produces a really ULTRA fine mist that sprays out in every direction, floats around in the air for a minute, and then covers everything once it settles in a nice greasy layer of oil.
Terribly disappointed. This sounded like something perfect for healthy cooking and a way to avoid buying commercial pan sprays. I wish I had read the negative reviews before purchasing. Apparently getting a functioning sprayer is the luck of the draw. The screw cap is impossible to tighten down all the way. After getting it seated as tightly as possible, I finally got a fine stream -- no spray. And then it stuck. The good news -- I tried it with water first instead of oil, so I didn't have the disasters described by others.
I received this and immediately forgot about it, because I didn't have time to cook for a few weeks. Then I followed all instructions and filled it halfway with oil, pressurized it, etc.... and nothing. It sprays a fine mist of pure air. If I turn it upside-down, it sprays a heavy stream of pure oil. There is no in-between. I've tried checking all the seals, checking the seating of the tube into the spray head, reading helpful hints online, etc., but it just doesn't work.
Answer: First, only fill half way so there is enough air space in the container to hold some air pressure. Pump a few times until the pressure on pump is firm but not tight.Second, hold closer to pan.