Instruction: Generate an answer to the question by utilizing the information contained in the document.

Input:
Question: Have any of you tried using this for creme brulee made in clear custard dishes (Anchor Hocking)? Will they break? Don't have brulee ramekins :(
Document: So, if you purchase this item, you should try using it before filling it up.I made 2 creme brulee in 5" diameter dishes and used about 1/3 of the fuel. It hold enough to make 6 or more so you don't have to keep filling up. There is a small knob on the side at the top of this torch which I didn't know until I was done using it (read instructions!!!). It is to hold the frame so you don't have to keep holding the turn on button.
I've tried these both. This one's not nearly as nice in look and feel as the other one made by the company, which I ultimately decided to buy instead:BonJour Creme Brulee Chef's Professional Culinary Torch with Fuel Gauge. It's literally just a few dollars more but a huge step up in quality and appearance for such a small added investment. It also performs flawlessly, and fuel was easy to obtain at my local Walgreens for $5.
I purchased this torch to use for Creme Brulee. Mine did not come full of fuel as other reviewers mentioned, so I was glad to have purchased a fuel refill. After filling it, it worked fine on the first ramekin, but continued to go out when I tried to use it on the second ramekin. I repeatedly tried and it just kept going out. I followed the directions and made sure the flame indicator was in the mid-range and even tried adjusting the air valve, but every time I use it, it just sputters out.
I got this because my boyfriend loves creme brulee. I had never made it before (I was lucky and it turned out great) and using the torch was easy (it came filled with butane which was a bonus). I don't know enough to compare this to other torches, but as a naive customer trying to get the job done, I am very pleased.
Came perfectly new in a box of its own with a instruction manual that was made very clear with no chance of confusion. Works great as well. Didn't buy it for baking or cooking but for vaping(oxidizing SS mesh and heating my 28ga wires.) The locking mechanism on the light button is a nice addition as well.
Got this to make creme brulee. It was inexpensive, but easy to use. Honestly, I couldn't be bothered to figure out how to put the butane in, but my sweet husband made it work. All I had to do, was point and burn! The creme brulee was tastey and the torch worked! Would recommend.
My son and daughter-in-law really like creme brulee and frequently get it when they go out to eat. I decided to surprise them with thie BonJour brushed aluminum chef's torch with fuel gauge. It is very well made and just the correct size to burn the sugar on a ramekin of creme brulee. They were delighted with my gift.
I have been using it for all sorts of things(toasting marsh mellows on hot cocoa, creme brulee, but mostly melting cheese on um...everything) and haven't burned down the house yet. I highly recommend this torch.
This culinary torch looks great, and works beautifully. I like the visible levelof fuel, which makes the torch ready for work . It can be used for many dishes, notonly creme brulee : I have caramelized onions on appetizers, apples on tarts, evencheese on soups, it's fun to use, works every time, makes you feel like a chef atthe table ! I don't miss my old one a bit. A great tool for the price !
Needed to stop using my workshop torch on my creme brulee, so found small chef's torch my son recommended on-line. Bought one and it works well enough. It would be nice to have a little bigger gas tank, but for no more often than I need it, I would recommend it to anyone for home use.
Answer: Oops, what I happened. It said I answered this question yes... But actually my answer is No. Plastic cups will melt. I always use a porcelain pudding cup, which can withstand a lot heat. They are oven bake safe.