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Question: which pan? one picture has one handle and one picture has two handles
Document: I have this a few months now and it seems to be holding up well. I usually use one of my cast iron grill pans for stove top grilling, but I use this particular pan for more delicate things like fish or for just when I'm feeling lazy as it's much easier to clean than cast iron. I definitely DO NOT like the awkward design of the handle and I'm taking a star off for that. For a mans hand it needs to be a bit wider, and they also should have extended the insulation further down towards the attachment at the pan.
I had two of these. I use it according to instructions on medium heat and the bottom of the first one came off on my steaks. The second one didn't do it the first time but over time (used 6-7 times) the interior finish is looking horrible. I don't use it anymore by fear of it transferring to my food. I bought both from Amazon.
I think most people would be very pleased with this pan. It is nicely designed, sturdy and not too heavy. The handle is not all metal so it stays cool and you can lift it without a pot holder. Nice idea! I am very happy with this pan and would recommend it!
Got this for my wife for Christmas. It's very well made, great quality, good wieght, nice balance, handles well. We've used Analon for years and this is certainly consistant with their excellent products.
I don't usually cook with non-stick cookware, except for making omelets.Non-stick does not usually make a nice crust on meats or reduce sauces properly. I will stick with my All Clad stainless and Le Creuset for everyday cooking, thank you.HOWEVER, in the winter months when it is too cold to go outside and grill, this pan is the BEST commercial grade non-stick pan out there.Fish and steaks cook up beautifully, searing the meats, leaving nice grill marks every time. It cooks up chicken breasts better than my Weber grill.Easy cleanup and nice rubber ergonomic handle.I have yet to use the heavy glass lid, but it's nice to know it's there!
I have used a grill pan your years, but this is the first one I had with a lid. The lid makes all the difference. Everything cooks quicker and more thoroughly now. Also, there's no smoking, and therefore my kitchen and air stays cleaner.
However, I love the skillet. I actually ordered a 3 quart pan like the one I am trying to replace to replace which actually has more height and does not have a internal ribbed bottom. It also has a smaller in circumference. The one above is more like if you wanted to cook a steak or some chicken because it will leave those marks on the meat. So, I will keep looking!.
Nothing technical here, but this is the best grill pan I've ever used. I am an active home cook and have used several different grill pans. Hands down, this one is the best. Great grill marks, good heat distribution and amazingly lightweight. Clean-up is a breeze. The lid is a bonus, since most grill pans don't come with lids!I would surely buy another analon advanced pan in the future should the need exist!
I have a full set of Anolon cookware, but needed another large skillet. I couldn't find one in open stock; and I wasn't sure whether I would like a "grill pan" (raised areas in the middle that create grill marks on meat) or not, but thought I'd order it and see. What a GREAT pan....I love it! It cooks foods (especially meats) much faster and with less grease than a regular skillet. If you like Anolon cookware, you NEED this grill pan!
Enjoy using this pan, very nice, matches my Pampered Chef cookware to a T. Easy to clean, sturdy, and cooks evenly.
Answer: Michael, the one with 1 handle is a grill pan which I absolutely love!!  The one with 2 handles is a regular skillet and not as deep. The 2 handle one is ok but not my favorite. I have both. You can use regular utensils on the one handle grill pan. The 2 handle skillet is not very forgiving. Hope this helps.