Instruction: Given a question and the related document, and generate the answer to the question based on the information provided in the document.

Input:
Question: Can I use olive oil in these bottles?
Document: After year of fighting those leaky olive oil bottles I saw a tv chef using squeeze bottles so I thought why not try them....I'm so glad I did! I'll never use anything else for my flavored cooking oils again!
This is a good buy which was purchased after watching Gordan Ramsey use it while cooking. I would recommend this for any cooker to use for olive oil, vinegar or any other light sauce.
I got this for Olive oil. Unfortunately, no matter how tight I screw on the top, some Olive oil leaks from the cap when I use it, makikng the bottle oily and slippery.
I keep olive oil, canola oil, sesame oil, popcorn oil, and these. A lot easier to grab and squirt in a controlled manner than to pull out a bottle accidentally pour too much, Oops, and put the cap back on. I keep them over top the Rangehood on a carousel for easy access. They do not have lids or caps. That does not bother me considering what they are used for and where they are kept. Why did I wait so long. The pros use these.
saw this as tip on cooking show to use to cut use of olive oil use. Plan on using for other uses in my kitchen.
These bottles are really bad quality. I filled them will balsamic vinegar and olive oil  and they leak all the time. I would not reccomend these to anyone unless you want to clean up a oily or sticky mess every time you pour the container. The liquid gets stuck in the cap and then proceeds to drip down on the sides. Would not buy these again.
Ketchup, mustard, olive oil at first, then coffee creamer, dish soap, and finally ranch dressing. They are lightweight and easy to clean. Wish now I had gotten these a long time ago.Regarding caps for the tip: I thought when opening the carton to remove the bottles the manufacturer could have put one inside each bottle for a very small added cost whether it was used or not. For my usage it is no longer an issue. For camping (insects) or transporting in a cooler (tipping) having caps would be handy.
These squeeze bottles work great for me. Olive oil in one, soy sauce in another, and dish soap in a third. Good portion control for the oil and soy - I clipped the tip so the soap would flow and that also works well.All work fine, no leakage from the top and so far no squeeze failure on the seams. The wide mouth allows for easy filling so no need to dirty any funnels. The only thing that would make these bottles better would be an ink-stable area where you could label the contents for easy identification.If any problems arise in the future I'll update this review but so far I'm happy with this purchase and would buy again.
These bottles are wider and shorter than some of the other bottles I have, this could make them easier to store for some people.The bottles have a wide mouth so they are easy to fill. The bottles are thick enough that you can put warm liquids in them without them loosing their shape yet they squeeze easily with colder liquids so you retain confident control.The tops are well threaded and take about 3+ turns to seal completely - some other bottles only take 1.5 - 2 turns to seal. This means a more secure seal (tops wont pop off when squeezing viscus sauces) and a more water tight seal (less viscus liquids wont leak around tops).I am currently using these for: olive oil, grapeseed oil, simple syrup, crema, ponzu, and a few other light sauces - not a single leak so far!If you are going to leave the tips intact, you should pass the contents through a simple wire strainer (at minimum) for best, clog free, results.To store, remove/wash top, place plastic wrap over top of bottle and screw clean top on bottle to secure.
This is a very useful item for the person that cooks all the time, like myself. I use it for oil, liquid seasoning, Hot sauce, etc. You may need to cut off alittle of the top. But, other than that I Really like these squeezable bottles, will buy again.
Answer: You can but the hole in the tip is larger so you would have to be careful when pouring since it would come out pretty fast.