Instruction: Given a question and the related document, and generate the answer to the question based on the information provided in the document.

Input:
Question: I want to order this pot, but the description says the color is "Orange." Is the pot as pictured: silver color, with only orange handles?
Document: Please ignore the previous reviewer, nothing anywhere in the description says that you don't need a colander to cook pasta in this pot. If you watch Rachael's show, you can see that she drains the pasta in a strainer when using this pot.The oval shape of this pot is not only good for spaghetti, but it provides more of a surface for browning meat for stews, chili and such than a tall 8 quart stockpot would. This pot also heats evenly. The handles do not get hot. I liked this so much that I bought the skillet version.
The orange splash of color is pretty and it looks like a nicely made product.
I love this pan. It heats evenly even though it extends past the burners. The pan cleans up easily on the outside and inside. It is great for making dishes that you start on the stove and then move to the oven. The orange is just enough color as opposed to her pans that are all orange. This is my second pan I use them for everything.
Oval pots are not new. Plenty of casseroles and roasting pans are oval. However, oval pots for stovetop use are rare.This oval pot does a nice job with pasta, and will probably be good for corn, too. However, if your stove is a compact one with the burners close together, the pot may block a neighboring burner.As befits a pot intended mainly for cooking things in boiling water, the walls are relatively thin to speed boiling and keep weight down. 8 quarts of water weighs 14 pounds on its own, so you don't want to be lifting four pounds of pot if you can help it.I tried the pot on a stew that starts with browning onions and garlic and can say that it heats evenly enough and that the nonstick surface doesn't prevent browning.The touch of orange is cheerful, and matches other Rachel Ray kitchenware.
But, it's quality will last for years and years and become a much-used, how-did-I-live-without-it pot in any cook's kitchen. It already has in mine!In fact, it impressed me so much, I bought Rachael Ray's entire Hard Anodized cookware set (which is wonderful)!The only negative I would have is the ORANGE handles. Doesn't really fit in with my decor...but, I know it's Rachael's signature color, and the pros of the pot outweigh the cons of the color.
And I say braising (not roasting), because those squishy orange handles are only good up to 350F. So I'd be comfortable braising something at 200F, but not roasting at 375-400F.All that said, this is a pretty decent pot. It's anodized aluminum so it's not the most amazing thing ever and theoretically could warp a little, but if you're just boiling water in it, I don't think you'll have a problem. The shape is handy, but can make it a little awkward on burners. Biggest plus: it doesn't actually say "Rachel Ray" anywhere except on the bottom.
I am surprised by how much better an oval pan works over a round one. And it is such a simple idea. So far I have found that an oval pan provides more control over how much or how little to heat it; it can move around a stove top to free up room for other cooking pans; and cooking long foods such as linguine is easier because it fits length wise inside of the elongated pot.In addition, this pot comes with colorful orange rubber-like handles for easy handling, as well as a pouring lip to drain liquids.
Rachel Ray's anodized nonstick 8-quart oval pasta pot works great for soups, pasta, boiling vegetables, and most any stove-top duty.The pot's nonstick surface makes cleaning this pan a breeze. I also like the glass lid, which allows you to see your noodles boiling without having to remove the cover. The pot also features a pour spout, which makes draining water easy. The orange silicone side and top grip gives you heat-free handles for carrying the pot.The oval size ensures that you can boil spaghetti and lasagna noodles without having to break them up.
The pour spout also allows for steam to escape which I really like and which can be a problem with the pans that do not have one. I like the glass lid as well. There really isn't anything not to like about this pan in my opinion. The orange handles are cheery looking, although I still had to use an oven mitt to remove the lid at one point. They can get hot.As another reviewer said, one drawback might be that the shape is not the easiest shape to store, unless you have other oval pans and then they are the same as stacking round pans!
And, the more I use the pot, the more the bright color actually grows on me!
Answer: Good morning.....Yes, the pot is silver everywhere only the handles are orange...the top is glass with an orange handle.....it's a great pot.....thinner than i expected metal wise but still works great....pasta slips in and fits perfectly...I think you would like this pot.....hope this helps! have a great day! Donna