Instruction: Given a question and the related document, and generate the answer to the question based on the information provided in the document.

Input:
Question: Why does it keep beeping after it's removed from the  meat, even after it's turned off?  This goes on internittently  for about a half-hour!
Document: Works better than my old one. I expected that when something is instant read, I wouldn't have to wait for the temp to rise. It's quicker than my previous one, but you still have to wait for at least 10 seconds for it to read accurate temp. Also, to turn off alarm, you push the meat select button. This means that if you have multiple pieces of the same meat to check, you have to re select meat type each time you check another piece if alarm goes off
If you want a digital meat thermometer this may be just the one for you. It has a light, works fast, menus are easily readable, and you  can even switch it between Fahrenheit or Celsius. The instructions are easily understandable covering battery changes overall operation. Press the on off switch to turn it on then press the meat button to show the type of meat you are getting the temperature for. Beef, Veal, and Lamb has a taste button that works for then so you can choose rare, mrare, medium or wdone.
If you choose pork then the screen will read pork once the temperature gets to 185 degrees an alarm sounds and it shows the temperature then entire time and after the alarm sounds so you can even know how close it is to getting done. My pork package on the meat I buy reads 165 degrees is all one needs though. I wear a glove when I use this because I open the oven door and take the measurement there after pulling out the oven rack a little. This device in my opinion can not be used with a glove.
I purchased these because I saw it used on a cooking show I watch. It's easy to use and works great! Love the different settings and also has a light so I can see the reading when I cook outside after the sun goes down.
I've gone through several thermometers and this one is by far my favorite. Other electronic ones I somehow kill the battery in within weeks (I think the power button gets pushed in the drawer I keep it in). However I don't have that problem with this one. Very nice thermometer.
This was bought to use primarily when grilling and works well. The readings are fairly quick, not instant but quick. No complaints. I like the different settings for rare, med rare, well. When the correct temp is reached there is an beeping alarm to notify that food has reached the correct temp for the desired doneness.
I tried to be reasonable with them and so did Amazon. There was no record of impending shipment for weeks until Amazon sent a message to them giving them a deadline. Two days later I got a message from Polder saying "Your product has been shipped." I had to keep e-mailing Polder, and then it was "Oh, you're on a waiting list and it's a first order-first delivery basis" Every contact with them has been sloughed off. I will charge them with fraud with my bank and  get reimbursed that way.UPDATE: The above review lit a fire under somebody, because suddenly the product arrived special two-day delivery, so thanks Amazon, but a three-month wait with having to chase after the company still leaves a bad taste in my mouth.
This has many settings for different types of meat and doneness. Was bigger than I expected or would have given it 5 stars.
This thermometer registers the temperature almost instantly. It's long reach allows you to check meat while you are grilling without burning the hair off of your hand.
This is a cheaper version of a very expensive model on America's test kitchen. I love it. I've never had a meat thermometer that actually worked so cleanly and quickly.
Answer: I hold the off button for 4 to 5 seconds and then it turns off, I never hear it again.   :)