Instruction: Extract information from the supporting document to answer the given question.

Input:
Question: How does it do with eggs?
Document: I suppose we'd prefer stronger, slightly worse non-stick surfaces to flakes of teflon in our scrambled eggs, however.
I tried making fried eggs and pancakes. The skillets did an amazing job heating the pancake and eggs. No sticking at all. The eggs were perfectly and evenly cooked. Cleaning was a breeze. Shipping and packaging was adequate.
The other pans, however, have excellent heat retention and transfer, wonderful ergonomics and balance, and the lids are easy to handle and stack, store and fit well. Sauces render down nicely; eggs and bacon sizzle up with a nice 'skin' on them and then the cleanup is lightning-quick. The large stock pot is big enough to make a nice batch of soup.No matter what you're using, this cookset will probably represent an upgrade. I'd recommend it.
This set is amazing. The even heating surface is my favorite feature. I can fry eggs that are perfect now. I also really love how the handles are heavy but do not tip the pan/pot over. I also really love the silicone grips on the handles. They stay cool to the touch even after boiling water for 30 minutes. I only wish the largest pan had a second handle so I could lift it easier.
The pluses are as follows:* The omelet ("10-inch open skillet") pan -- stellar, makes lovely omelets nothing short of perfect, the tiniest bit crispy on the outside, and moist and just firm on the inside. You don't even need oil, just a quick jot of cooking spray. The slickness of the surface permits you to easily toss the omelet in midair to turn it. * The small saucepan ("2-quart covered saucepan") is perfect for boiling just a few eggs.
Cleaning up after cooking eggs is no longer a distatestful chore. The skillets are a BREEZE to clean and just as easy to cook in and expect your food to turn out well. I just love the Anolon Advanced Bronze set and can't say enough good things about it. I hand wash my cookware, but again, this set is very easy to wash.  You don't have to worry about burns and scars. Just hand wash after each usage and your set will last you a lifetime. This is an ideal gift to add to one's wedding registry.
They heat very fast and retain it well. As well, This product, although nonstick, will allow for searing, especially in the grill pan. I used the grill pan to sear a tuna steak and it left beautiful char marks. It did cook it faster than it would on my other cookware so I know now to readjust my timings.I also used the stockpot to make some clams in a chorizo broth and it cooked it so well and very quickly again. And the small skillet is my go to piece since I like to just use that for all my mini-cooking projects like gyoza, eggs, or bacon.I have noticed such a difference after cooking with this cookware.
I thought I had some decent pans before, but my old pans are being quickly replaced by my new bronze beauties. I have been very pleased with the pans' performance so far. My scrambled eggs came out perfectly cooked with no need for any oil and cleaned up super easy. The saucepans have tall sides that have come in handy in that everything stays in the pan and, again, clean up is a breeze. With everything I have cooked so far, the handles stayed cool and were very comfortable to handle, for example I didn't need a potholder when I drained out the pasta I cooked up because the handles provided great stability and were cool to the touch when I carried it to the sink.
I could even use the 3-quart saucepan to cook a single serving of spaghetti very easily, rather than having to use a stockpot. And I've yet to have water boil over with these pots. I also like the design look. The 8-inch skillet is also a delight, just the right size and shape to tackle a few eggs or an omelette.The insert that came with the pots and pans says it's fine to use metal utensils with them and put them in the oven (up to 400 degrees F.) I didn't want to tempt fate by using the metal utensils, but found that I could put a pot in a warm oven to keep it warm without problems.
I did a search for non stick pots and pans and looked for the one with the best review, I found these, did alot of research on them than decided to make the purchase, once I recieved them in the mail I was immedieately pleased, shipping was great, everything came in perfect condition, very sturdy, I have cooked many things so far, from chicken, pork, and of course eggs, I have not used a drop of oil on anything,I did get the pan too hot for sunny side up eggs the first time, but the second time I figured it out right away, I don't mind the hand washing part at all any more because clean up is a breeze with these, and I do put a piece of paper towel in between each one when I put them away, I want these to last.
Answer: I make eggs in mine every couple days - the nonstick is great, I never had any problems.  I did break the yolks a few times but I think it was my fault, not the pan's. :)