Instruction: Answer the given question by extracting information from the supporting document.

Input:
Question: Will this work on an induction burner?
Document: Does not quite work. The size is too small for a normal size burner and so no matter what, you wind up burning yourself.
Most high quality stainless steel has enough stainless steel in the plating layer to work on our GE Monogram induction cooktop, but low quality stainless typically does not have a thick enough stainless steel plating layer to work. This single egg poacher does not work on our induction cooktop. A shame, really, because otherwise it seems to fit the bill.
This product is a super idea that doesn't work on a normal sized cooktops.... Not mine anyway. I want a pan to cover the entire burner for safety sake. The product covers little more than half the smallest hot burner surface leaving room for a senior or a reaching child's hand to get burned.It is being returned for that reason and I have ordered a four egg size pan.
I searched high and low for a one egg poacher, to work with a conductive cooktop, but I'm still looking. We were very excited when this pan passed the magnet test, but when we tried it on our cooktop, no luck.
A little disappointed. The bottom of this pan is not exactly flat, which is a bit of a problem, since I have a glass-top stove. I think it would work better if I had a gas stove. It required a little trial and error to get the water simmering and the timing down.
This works just fine. I dithered quite a bit over whether to buy this one or the cheaper one of lesser quality. Since I didn't buy the other one, I don't know if it would have worked just as well, but this one does work fine, and it will last. As a single person with a small appetite, I preferred this over the 4-egg varieties.
Love this poacher!!! It's nice and heavy. I like the long handle and the ease of removing the egg cup. I only eat one egg, so this beats my 4 egg poacher a bunch. I would suggest this to anyone. It's small for any burner, but I just sit it on the edge. It was really well packaged and received it pretty quick. I use it atleast 4 times a week. Worth the price!
Sturdy and well-made. Egg-holder is 100% stainless steel with non-stick (not quite--you're going to need a spot of butter) surface on top, fits perfectly with the heavy lid. I don't worry about this solid guy sitting on a burner--it is made to get hot. Was always a soft-boiled egg lover, but this one-egg poacher is much simpler and easier. and a poached egg is less messy and more versatile.
Listen, this little thing is fabulous. You need to use the small burner and keep the handle situated so it's not over heat. Oh, and turn the egg cup part so the tab is over the handle so it does not get hot either. We can put 2 of our fresh hen's eggs in at once and breakfast is served in 4 minutes. The poached egg slides right out and is perfectly beautiful. Then I pour the poaching water into the egg cup. Rinse, wipe, and all done. Excellent!
I like a soft-boiled egg in the morning before work and by the time I got it boiling in water, waited for it to cook, wrestled it out of its' shell and tried not to get shell in the egg, it just wasn't worth it. I love this pan! The egg is done perfectly every time. I just set my stove timer to 3 1/2 minutes  (soft boiled) to 4 min (no runny yolk). By the time I get the toast made, it's done and ready to eat.
Answer: I do not have an induction burner, but I think the test to see if the cookware will work on induction is to check and see if a magnet sticks to the bottom.  So I tried that, and the magnet did NOT stick to the bottom.  It was a pretty strong magnet.  So I assume it won't work on induction.  That is all I know.  Hope this helps.....Pat Woods