Instruction: Generate an answer to the question by utilizing the information contained in the document.

Input:
Question: Does this pan work well for banana nut breads?
Document: The glass and non-stick loaf pans I have produce dry thick crusts on banana and pumpkin quick breads so I wanted a shiny pan that reflects more heat away from the sides and bottom of the pans. Shiny aluminum works well for this purpose but takes quite a bit of work to keep it shiny. Even though stainless is a poor conductor of heat I thought I would take a chance and bought this pan in a 4-for-3 promotion. I'm glad I did. I was pleasantly surprised at how evenly  my quick breads have baked with no dry edges or bottoms.I will probably go ahead and try to find a heavy, shiny aluminum loaf pan because I still feel as though it does a marginally better job but this pan works very well when I'm not feeling super picky and don't want to tackle the aluminum pan clean-up.
Item arrived quickly and packaged well. At first glance my thoughts were &#34;these look like medical pans in a Dr.s office&#34; due to the seamless rim and a little more shallower depth than I thought it would be. The pans work well. I've baked a few banana bread loaves now, using parchment on the bottom and buttering the sides and the loaves slide out easily. Much healthier and happier for not only that reason as these pans are easy to clean up. Will order again but will look for a deeper pan.
Very sturdy, stainless steel (Made in India it says). But they weren't kidding about it being small. I imagine if you actually checked out its dimensions you would realize that before purchase, but the pan is about the size of something you would use for say, a pound cake (and it even has a picture of one on the label). So, other than that, I haven't tried baking bread in it yet, but it should make cute little loaves. Probably perfect for banana breads, we'll see how it goes size-wise with sandwich type bread loaves.
Nothing sticks with just a light touch of grease. They are perfect for the various breads like banana, cranberry, apple etc. I also make a standing cinnamon &#34;pull apart&#34; loaf, and with all the cinnamon and sugar, most pans would stick and be hard to clean. I very highly recommend these Norpro bread pans. They are strong and beautiful!! Thank you...
I was impressed with the quality, very well made.Made a nice batch of banana bread.Did not stick or burn in the pan.It was smaller than I thought but I would recommend this for anyone who loves to bake.
I wanted stainless steel for health reasons and these are handy, clean up easily, and were well-priced when I got them. I got two and have used them for regular bread as well as quick breads successfully. It's really nice to not have to deal with flaking nonstick finishes anymore.
I have looked for stainless steel bread pans for a long time now, and have bounced between the thin things that are closer to aluminum foil and the ones that are too expensive to buy. This one looked good and the price was right, so I took a chance. I was VERY impressed when they arrived yesterday. This is a HEAVY gauge stainless steel, and the finish is flawless. The rolled edges are perfect - I love everything about them.I have not cooked in them yet, but I am familiar with Stainless Steel cookware, so I KNOW they will work well.
i love this pan! heats evenly. cleans easily. the pan has never warped. i use it for breads and meatloaf. i did use goo gone to remove the gum from the label attached to the pan when it arrived as it would not come off with soap.
Excellent quality, as I expect from Norpro. I mostly use this small sized pan to bake "extra" dough or batter, but I have also used this size pan for entire batches of cakes and breads. I strogly recommend it.
Great for dessert loaves like banana bread. Smaller than a standard (sandwich loaf) pan. Excellent quality, just wish it were full size.
Answer: Yes