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Input:
Question: Is there Teflon or Silverstone or any other coating on the inside, or is it bare stainless steel?
Document: Pros-+Stainless steel on inside and out.+Aluminum on bottom does not actually touch the water so I am not getting aluminum exposure(the [fused] encapsulated bottom is like the double insulated baking pans).+It is easy to refill under sink+Does not burn hand during pouring (Kettle forces hand placement to open the lid because handle/lid mechanism connected).+Has not rusted+Seems to be fused so there are no leaks, so good quality+I know it seems weird to mention but a high pour spout- this is ergonomic and weight evenly distributed.Cons--Lid has to be closed completely for whistle to blow (I've had kettles in past where that did not matter)-Not a bigger version.
Completely as described. Looks great on the stove and with our other stainless steel appliances. Does a great job. No surprises.
I would never buy any stainless steel kettle. It rusted in 2 week at the cover and it started rust at the bottom in a month. What a joke.
I love this tea pot. The stainless steel look goes perfect with my new kitchen and the product work just as expected. No problems yet with rust, etc.
I don't love it but she does. My wife likes her cup of tea at night and was using a little pot. This old style stainless steel teapot with the trigger cap works and is perfect.
This stainless steel stovetop teakettle meets our needs. It works equally on our glass top electric range and our induction cook top. I would have preferred a heavier gauge steel.
It's okay. The handle gets hot so you need a mitt to hold it if you need to pick it up right after it starts whistling. The stainless steel on this one seems lighter than the one I had before. Otherwise it does what it is supposed to. Not wowed but I kept.
BASED strictly on the reviews of other purchasers, I WOULD NOT BUY the Cuisinart CTK-SS17 Aura Stainless Steel Stovetop Teakettle--those who've used it have opinions based on real world experience, not Cuisinart kitchen lab use.
Excellent teapot, with tough stainless steel, that whistles when water is at optimal temp, plus it kind of has a nice airflow design. You can also get it in different colors! I highly recommend, makes a lot of tea, which is always a good thing in my opinion.
The structure of the stainless steel teakettle is very light and I would not subject the bottom to the full heat of my electric stove for fear of damage. Although it takes a little longer to boil water at a lesser heat level the cost savings over other stainless steel pots is significant.
Answer: bare stainless steel.