Instruction: Given a question and the related document, and generate the answer to the question based on the information provided in the document.

Input:
Question: Is the inside coated with non-stick substance?
Document: During its first use, the item caught on fire. We received the KitchenAid KCO222OB as a Christmas gift (brand new, unopened box). After carefully reading the instructions, we decided to make toast. A flame shot out from the top of the inside of the unit. Fortunately, we were able to extinguish the fire before any further damage occurred.
We received this item as a gift.It has a remarkable ability to turn any bread into a dry crusty crouton. Even bagels. Its really amazing (sarcasm). Unfortunately we didn't need a crouton making machine. So as a toaster, its not so good.As an oven it works as expected.More minor gripes about the oven:1) Its really easy to burn yourself on the inside of the door, as its all metal too.
I determined that It easily could just be the materials of the oven giving off this industrial burning smell as the entire oven (except for the door handle and knobs) gets almost as hot on the outside as it is on the inside. Just as an experiment, I splashed some drops of water on the top, black painted, part of the oven while it was baking on 300F and the drops sizzled into steam as if a griddle were ready to make pancakes!?
I bought this oven almost a year ago to use in place of a full size oven in order to save time and electricity. Since then I have used it nearly every day for toasting, baking and broiling. The design is sturdy and feels substantial, much more well built than similar models by Black & Decker or Hamilton Beach. Cleaning it is very easy, just wipe down the inside and dump off the crumb tray.
After owning this toaster oven for a few weeks, I have noticed consistently that when set to 300 degrees or higher on both Bake and Broil, the temperature inside registers 500 degrees (and climbing) when measured with an oven thermometer. Dinners, side dishes and baked goods have come out scorched and overcooked at otherwise normal times and temperature settings, and on the Toast setting, toast has been burned on top, white on the bottom after almost 10 minutes.
Granted, the oven has a quality look and one would think that KitchenAid would not disappoint - yet it did. After barely 2 years, having been used sparingly by two adults and kept very clean, the bottom heating element suddenly stopped working. I contacted their customer service and was asked whether I was sure the oven was plugged in, whether there was alu foil inside, whether the knobs were loose, etc. (no, they didn't ask me if I was an idiot).
Guess I got a good one because it's working just fine.The little gap in the door, which at first alarmed me,  leaks no heat whatsoever. In fact, the temperature settings appear amazingly accurate. I love the big window! You can see everything that's happening inside. The timer is conveniently handy even when you're not busy. This oven is BIG, and a big improvement over the little toaster oven I used for many years in the "summer kitchen".
after only a few months the bake, broil and warm settings stopped working. Most of the time, not every though, it will toast. The function dial also broke. It will no longer make a full revolution. It gets stuck and then I must turn it in the opposite direction. It doesn't work except on toast so I don't need a working dial!!! I am going to try to return it to Macy's if i can find my receipt.
Will not turn on any of the functions of the oven. Would not suggest this appliance.
When I first bought this in December of 2010, I was quite hopeful. It was after all a Kitchenaid. But, I was quickly disappointed.1) The knobs are nothing more than plastic pieces similar to what you would find on a child's toy.2) Sometimes the timer on the toast cycle would not turn off. Ending in a couple black items and I am glad we were home. (Of course, we know better than to use ANY toaster oven when not at home.
Answer: Yes it is and there is a removable drip pan in the bottom for easy cleaning. I don't use my big oven much because this one is cheap to run and bakes GREAT !!!