Instruction: Given a question and the related document, and generate the answer to the question based on the information provided in the document.

Input:
Question: Can I use it to make fine flour from nuts and seeds?
Document: I use this to crush caraway seeds for rye bread and cooking. The caraway is too "greasy" for my KA grain mill. This well built grinder does caraway perfectly. It also does cumin, anise, cardamon, and I forget what else just fine.
I had this mill. It is hard to use and will not grind the grain fine enough to make anything but cereal. The hopper is very small and does not hold very much grain, so you have to continually refill it. It also takes over 10 to 15 minutes to grind just 1 cup of flour and if you want it to be not so course have to keep putting the flour back through to try to get it finer.
It does exactly what it says it will do. Grinds wheat berries, seeds and beans into  a very fine flour for baking, but you definitely get a work out. I usually grind a cup and a half at a time and my arm is sore when I am done.
It is slow and we got maybe 1/4 cup in one minute. Regardless, the mill does a good enough job at grinding wheat into fine flour and hopefully just as well when we get around to trying it with other grains and nuts. *UPDATE* Since purchasing I have even successfully ground through an Ezekiel Bread mix that has all sort of grains and legumes in it and this mill handled it like a champ! I'm very pleased!
Needed: An inexpensive device, hand powered, and capable of grinding grains and seeds to a fine enough powder to be used in creating breads and other basic survival food supplements. After a fairly extensive search, I found this device. It is simply made, sturdy, and just the right size for mounting on a table for emergency food preparation.
I got this to turn a mixture of dried habenero peppers, turmeric and a couple other items into powder with the emphasis on the pepper seeds (which are somewhat oily). I needed the mixture ground fine enough to permit me to easily fill a #3 size gelatine capsule and my blender couldn't do.It was magic. It turned about a third/half cup of the stuff into powder before jamming. I thought it would fail me at the 2 tablespoon quantity. Not so:..
I bought this to occasionally make homemade breads & flour, and it has worked great at creating both coarse & fine grades of flour from grains & small beans (ie: lentils, chickpeas, etc.)
For the price, I wasnt expecting much. Still, it more than delivers for a basic hand powered setup. Dont expect this to be your only grinder/mill if your planning on doing any volume, but it grinds fine enough to make decent flour. The only negative I can add would be the poor design of the so called adjustment knob.
This is the first grain mill I have ever used. It takes a little bit of time, but it grinds nice fine whole wheat flour. It seemed to make about 2 1/2 cups in a short period of time. That was enough for a loaf of bread.It seems sturdy and well-made.I am pleased with the purchase.
I have had this mill since July 2012, and have used it probably 30 times. Mostly for wheat berries, which it does a great job turning into flour. This mill is not going to make a super fine flour, but it will make a good flour. I have also used it with rolled oats, sugar (to make powdered sugar) and blanched almonds.
Answer: I don't, but I think you could. I think the instructions had talked about grinding corn as well as peanuts.