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Question: how would you make pork chops
Document: I love this rotisserie - I use it at every opportunity. I hunt for things I can cook in it.I have had it about 2 weeks and I have made 2 roasted chicken, 2 racks of lamb, steak shish-kabobs, veggie shish-kabobs, & pork chops. All were wonderful. I will recommend this to everyone I know.
my Cuisinart CVR-1000 Vertical Countertop Rotisserie has beena "god sent"...it cooks chicken, chops, burgers,hot dogs,anything in a manner of minutes...and is delicious.. it is thebest "diet" appliance I have ever bought.. I would recommendthis to anyone, friend, relative...it does a great job...
My first thought had been something like a cotter pin would have made the design perfect!Still....don't fret too much about the dangling skewers....they are so clever. Can't wait to try shrimp on them and also a boneless prime rib on the tower. I want to try lamb chops on the skewers too! I'll update this after.LOVE THE UNIT!
If you are going to make chicken or pork brining is a must. If you don't brine your poultry it won't come out as good as it could if you brine it. The recipe someone gives here works really well. My wife is diabetic so I use a brine that does not call for sugar or sweet stuff.The drip tray lost some of its non stick coating and is beginning to peel and rust.
Rotisserie well built, very easy to keep clean, easy to use. Best of all cooks great, chicken, roast pork, & eye of round all came out to perfection. I would highly recomend it!
(It does list the approximate time per pound it will take, and what the internal temperature should be when it is done, but does not list what temperature to set the rotisserie.) For example, with my pork roast, I had to guess what temperature I should cook it at, and adjusted it as needed so the roast would cook in a timely manner. However, even with me being a novice, the pork came out wonderfully.
Enjoying the Cuisnart CVR-1000. In this fast paced world I do feel that I am forced to wait for this to take its time to create a delicious slap of meat. This particular unit is easy to clean and easy to set up. The timer is easy to program and the meat comes out delicious. I have tried a roast chicken that took longer than I thought it would and a pork roast that was crispy and delicious.
One hour and 15 minutes at 400 degrees, and the most perfect, moist and tender chicken with crispy skin! Yum. Pork roast is done similarly and comes out crisp and moist. What a wonderful product. It is not too large and sits proudly on my kitchen counter. I would recommend this rotisserie to anyone who loves food but also loves the ease of cooking a simple, wonderful meal. I will give this as a wedding shower gift!! !
Brand new... and the drip tray will not engage the drive shaft properly, so the roasting rack will not rotate. I can't believe that Cuisinart would make such junk!
Easy to use and delicious chicken every time. Cuisinart has a wonderful customer service department, so much so that we bought other Cuisinart products simply because we knew if there were any problems, they would make it right!
Answer: Not sure I would...you could hang them on the kabob carasal or place in the basket.  I would be concerned that all the juice from the pork chop would drip out and they'd be extremely dry.  I am sure that's why they recommend that you brine the chicken so it's full of water to help keep it moist plus you have the skin on a chicken to help with moisture as well.  Maybe you could just keep flipping them:)