Instruction: Given a question and the related document, and generate the answer to the question based on the information provided in the document.

Input:
Question: can you cook egg roll in it? or re-heat them?
Document: It still heats with the paddle removed, so I am going to try it as a pizza cooker, which might not work well because the hot air comes in from one side (you have to have an elevated pan, or put a hole in the center, for the axel which still protrudes).It is easy to clean, since the heat comes from above, so that food does not cook onto the pan.
Add mandarin oranges and/or some fruit and you have a great healthy dinner salad. No deep-fried anything.As far as quality, the machine still runs like new. It's easy to clean and doesn't use a ton of energy or heat up the house. It's not "family" sized, though. It's more "ingredient" sized than anything - just a new way to cook things. You're really only limited by your own ability and imagination.
And since I live alone it cooks far more food than I need at one time. The food capacity is aimed at full sized families. I guess I need to get married again. I know this is a much healthier way to cook food than the conventional method. But today I bought two conventional T-fal single egg cook pans so I could show my loyalty - two for seven dollars. T-fal is a very good brand name and they have many different high quality products, something for everyone.
Crispy fries, not as beautiful as the ones made by a deep fryer, but still, better than soggy oven fries. The egg rolls were nicely browned.
I can't hear it from 20 feet away in the same room if I'm watching TV or listening to the radio. Second. the heat doesn't turn off when the time expires and it keeps on cooking and stirring.
You can be doing other things while they are cooking. Looking forward to trying other thinks does not heat up the kitchen so that is a plus in the summer. Colorful recipe book included. I liked it so much I gave one as a gift for a shower present. Very easy to use.
No waiting for the stove to heat up.I completely agree this thing is a luxury, but if you're into quick meals like me, then the actifry is for you! I have been wanting to eat more veggies and the Actifry cooks veggies so delicious. And now that I have a mandolin I can easily chop them up and throw them in.And the Actifry is WAY easy to clean.
I especially look forward to cooking with this in the summer time since I won't have to stand over a hot stove and I won't have to heat the oven to roast vegetables or bake french fries.I'm so glad I bought this. It was worth it and I plan to put it to good use.
If the point is not having to stir and heat up the kitchen, follow your usual recipe. If your point is not having to stir or pay any attention at all, just add all the liquid at the beginning, using about 30% more than you normally would, and check it in the last 10 minutes or so to see if it needs more. If you're using seafood, of course add that at the end as you normally would.
Then it was into the ActiFry along with that tablespoon of oil (any type of your choice--I went with canola). No preheating is required--you just close the lid and set the timer to the appropriate amount of time. The ActiFry does the rest with a uniquely-designed stirring paddle and pulse heat system that ensures an even distribution of oil and surface contact for a uniform crispiness.The result?
Answer: My fave was pizza rolls. Worked great when working. May tear up larger rolls