Instruction: Answer the given question using the supporting document.

Input:
Question: Do most recipies, especially bread, work in this L8DD3 Double Dutch Oven ? Or should I get a 7 quart which you do not have with this style lid.
Document: I don&#8217;t use the lid as skillet but this would work well, especially on gas or fire heat source. Cooking surface is not smooth, indeed, but nothing of meals I prepared stick to the surface. Whole wheat bread I&#8217;m cooking in it is out of this world &#8211; it just drops out (dough pre-prepared in bread maker, 30 minutes raise, 30 minutes baked with lid closed, 15 minutes open to get the crust).
This Lodge L8DD3 Double Dutch Oven and Casserole with Skillet Cover, 5-Quart is supurb. It cooks evenly and is easy to clean. Love it...
I love efficiency, especially in the kitchen. When I was looking for a dutch oven I came across this double dutch oven by Lodge and was sold. For the price you can't go wrong. I already have another skillet by them which I think is great. This can be used as a dutch oven, but the lid can also be used as a smaller skillet. I've been baking some amazing bread with it and plan to use it for the rest of my life! Can't beat that.
This thing is awesome and beautiful. Mine came with some slight imperfections on the handles from casting, but I'm OK with that. It's a perfect size for me and looks great.My first time use was to deep fry some chicken to help season it further. It performed beautifully. I love it. &lt;3Treat yourself (or the cook in your life) this holiday season and get the Lodge Logic 5 Quart Double Dutch oven with Skillet Cover. Seriously. You deserve it!
I bought this Dutch ovenLodge Logic 5-Quart Double Dutch Oven and Casserole with Skillet Coverafter searching reviews. I didn't want to spend a lot of money as it was only for the no knead bread recipe but I did want something durable if the bread recipe worked well - and it certainly did! So far I have used it 5 times with total success and it is easy to re-season after each use. I am very pleased with the value for money.
I love my new double dutch oven. It hold heat well an I like that I can use the lid as a fry pan as well. I especially like that it doesn't have a long handle. Wonderful product. Don't forget to oil it after each use.
When I saw that I was going to come in under budget for my monthly expenses back in March, I decided to pick up the Lodge Logic 5-Quart Double Dutch Oven. I had badly been wanting to add more cast iron to my kitchen and I also needed a dutch oven. Not only is the oven great but, as you can see, the lid doubles as a skillet.I have no complaints about this product.
This Dutch oven is a great choice for many purposes, especially soups, stews, and casseroles. I use mine for baking no-knead bread (&agrave; la Mark Bittman in the New York Times). It's even small enough to fit in the space in my kitchen cabinet that I created by throwing out the lower-capacity non-stick I used to keep there. It's worth the few extra dollars to get the model with the cover that doubles as a skillet.
Fabulous cooking tool. In addition to all the regular benefits of a dutch oven the lid on this doubles as a skillet so it comes into use more often than we expected. Lodge products are simply first rate.Lodge Logic 5-Quart Double Dutch Oven and Casserole with Skillet Cover
I have been cooking with Lodge cast iron for about 7 years and own 8 pieces from their inventory. The Double Dutch Oven is my favorite Lodge cookware due to its versatility.When using a dutch oven, I usually sear the meat first to add flavor. Usually, this requires searing the meat in several batches. The best part about the Double Dutch is that you can sear the meat in the big pot and in the lid simultaneously, thus reducing the time needed to brown the meat by half.
Answer: Someone posted this on Walmart's Q&A; about this DDO...A: Yes, this can be used to bake bread. There are many different recipes available, with many, many variations. Here is a basic home baked bread recipe:1 1/4 cup warm water1 package active dry yeast2 tbsp soft shortening2 tsp salt2 tbsp sugar3 cups sifted flowerPour warm water into large mixing bowl. Sprinkle yeast over water, stir until dissolved. Add shortening, salt, sugar and 1 1/2 cups flour. Beat 2 minutes at medium speed of electric mixer. Scrape sides and bottom of bowl often. Stir in remaining flour and beat with a spoon until smooth, 1 1/2 minutes. Scrape batter from the sides of the bowl. Cover dough with clean cloth and let rise in a warm place, free from draft until doubled in bulk, about 30 minutes. When batter has risen, stir down by beating about 25 strokes. Spread batter in a greased Dutch oven. Batter will be sticky. Let rise in warm place until batter reaches 1/4" from top of pot, about 40 min. Bake in oven at 375F for 45 to 50 minutes until golden brown. When done, brush top with butter while still hot.Posted By Lodge Product Expert