Instruction: Extract information from the supporting document to answer the given question.

Input:
Question: How does the mixer handle cake batter if there's no paddle?
Document: I've been using my mixer for about 3 loaves of bread a week along with some kind of cake/cookie/etc. It's holding up very well and I'm very happy with it, however there's a small indentation for who knows what reason, and it has a tendency to get food stuck in it. It's not that hard to clean, just use a tooth brush and the stuff comes out.
It does bounce around a little if I leave it unattended, and that blue lid popped off once when I left the kitchen for a few minutes--but that lid is actually not absolutely necessary with doughs: it's more useful when you're mixing wetter things like cake batter.Speaking of which, I also use this mixer for cakes and cookies and it's been great. I have yet to try whipping egg whites or whipped cream, but those aren't things I normally make.
This is a bread mixing machine! I've used it several times now for bread and the results are what I'd hoped for. I do wish you could get a smaller bowl-I've found that it doesn't blend small amounts, like a cake mix, very well, even when you put the liquids in first. I'm going to try using the whip cream blade for cake next time instead of the batter blade. I'm very happy with my purchase. It does store easily and is fairly quiet.
I use it at least once a week, usually 2-3 times (however there's been weeks where I use it every day) and I make bread with it all the time. Every other week I have it running and mixing dough for around an hour yet it's still going strong. If there's too much dough (over 4 cups worth) and it's too dry then the mixer will sometimes dance on the counter, but otherwise it stays still.
It's something you have to experience to appreciate. No scraping, no stopping the action to unclog your beaters. I did find I have to steady the bowl when mixing very heavy dough, such as bread, but that is a small non-issue. I don't bake a great deal, but when I do, this  little giant of a mixer is rearing to go. I did buy a second bowl so I don't have to clean out the batter mixing bowl immediately to go to mixing the frosting.
I like everything about this mixer, it is powerfull,quiet and east to handle and clean. Does a good job with heavy bread dough. Just wish Bosch had a better internet site for accessories and warranty filing.
This mixer is a little goofy-looking in white plastic; it won't beautify your expensive kitchen. However, I wasn't looking for a pretty object - I was looking for a mixer that could handle tough jobs while taking up a minimum amount of my counter space and money.I mainly purchased this to use as a stand mixer.
I have had my compact Bosch mixer for 3 years now, and overall I love it. I have the blender and chopper/slicer attachments for it, as well.The mixer works very well, and can handle anything from whipping cream to heavy bread dough. At the lowest speed, it does a great job of mixing in flour without over-mixing, which is a great feature.
This is perfect for my baking needs. I can make two loaves of whole grain bread at a time. It can handle kneading whole wheat dough for 10minutes on speed 2 which makes a lovely dough. The only complaint is that it moves a lot and the cover slips off because the mixer moves up and down so much during bread dough mixing. Not a problem with cookie dough or batters. It whips cream and egg whites great.
The machine is a nice small mixer. We have a large capacity Kitchen Aid as our primary mixer. Unfortunately it does not mix small quantities well. I was looking for a small compact stationary mixer to do this job. While the capacity of the Bosch is a bit larger than I was looking for, the oscillating mixing action allows it to handle small jobs well. The bowl seems a bit flimsy, but functions well enough.
Answer: It come with the dough hook - the hook looking thing, obviously - "French whip" - the balloon-y whisk - and "batter whisks" - the one with three wires that looks sort of flat.  You use the batter whisk for cake batter.