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Input:
Question: Is it normal for the new ones boil so quickly? Old one on low use to be ideal to go to work for 8 hrs, new one cooks in 2-3 hours - too hot/too fast.
Document: I had a 3-pound roast ready to go and put it on for four hours on LOW while I finished my day at work (which, theoretically, should take 8-9 to cook; 7 hours at the least). It was overcooked so badly by the time we got home that it's hard as a rock. You have to cut it harder than you do any overcooked steak. It must run so hot that it probably cooked the roast in an hour or hour and a half, tops.
We bought this unit to replace our old, 1978 model crock pot which finally gave out after decades of hard use. We've had it for several weeks now, and have used it 6 or 8 times. The new one works like the old one, except that it doesn't seem to get the food quite as hot on the &#34;high&#34; setting as the old one.
I would give it five stars but I suspect the  &#34;Low&#34; setting might be too hot. I would not &#34;set it and forget it&#34;  for 8 hours on low as commonly advised. Not unless it is really filled with liquids that can boil down. It will probably overcook if left beyond 6 hours on low without a LOT of liquid.
I never write reviews, but I am so mad about this crock pot and all of the dinners it has ruined form me. I keep trying to give it another chance, but after 3 ruined meals I give up. It literally cooks meat through on the low setting in 2 hours, it's unreal. Meat consistently comes out chewy and well done. It seems there is no difference between &#34;low&#34; and &#34;high&#34; settings.
I am very disappointed with this product. It takes forever to cook. My great old Rival crock pot finally died. It must have been 20 years old. Like losing an old friend. This slow cooker takes forever to cook. I soaked a pot of black beans overnight, then cooked them on high for 3 hours. Lowered the temp to low and thought that 5 1/2 hours later they would be done. I had to cook them on high for another 3 hours. Very disappointed.
Pretty crock and it cooks beautifully! Of course, since it's brand new, the temp is 'hotter' than my old ones so I had to adjust some cooking times.
We used our crockpot and after one use, with a slow cooking stew on Low heat for 12 hours, the bottom part broke.I would love to get  a refund or a new crockpot. Was very upset.
Manual cookers allow you to choose a heat setting and then cook however long or short a time you wish. My digital cooker must be plugged in and set to &#34;On&#34; position, then it determines whether High or Low heat based on the number of hours selected...which can be aggravating if you only want 3 hours on Low heat. A Crockpot like this gives you more choices and it heats up fast.
I tried a second recipe with similar results.I checked the Rival website and it states that the contents should reach 209 degrees F and then hold that temp [takes 4-5 hrs on high, something like 8 on low]. I tested my new crock pot by adding tap water to recommended amount and turning it on HIGH. I started checking water temp with thermometer after 4 hrs, and quit after 6.5 hrs -- never getting above 195F.
While some bad reviews have said it doesn't cook very hot or takes a very long time to reach a hot temperature, we've had the opposite experience. It cooks extremely hot, and the low setting makes soups boil. The outside of the crock pot gets so hot you can't touch it or risk really burning yourself (I say this because I saw a question & answer up above about it not getting too hot on the outside).
Answer: This one cooks like the old slow cookers. I can cook my chili on high for 7-8 hrs