Instruction: Answer the given question by extracting information from the supporting document.

Input:
Question: I was watching a Japanese commercial, and they were cooking shrimp, which was between two wire racks. Was that a different model?
Document: Subject electric BBQ grill is perfect for Japanese Habachi type grilling. It's also excellent for shrimp, calamari & surf quickie socials. We also like the holiday coloration which enhances friends/family gatherings.
I would recommend a nylon hard bristle brush (no metal) and that would make it an even faster clean up. All in all a great, great indoor bbq grill and definitely different from the traditional skillet grills. Oh, I didn't read the manual but later discovered that the grill itself has two (2) levels of adjustment depending on how you place the grill.
This electric grill described as similar to those found in Hibachi restaurants cooks quickly, and cleans easily. I don't think it renders a taste that I was looking for (charcoal) but then only charcoal would. It does work nicely as a grill searing meat well, especially nice with the two height settings for the grill. Worth the cost and I'm pleased with it, especially for cooking Ahi tuna where a quick sear is desired.
i was hesitant when i got this grill. it's just on and off,no temperature control,but don't let this stop you. the grill works so well i'm surprised. from chicken to pork to shrimp it turns out great. always spray the rack,front and back with non-stick cooking spray to ease cleaning.
Of course, with fattier pieces of meat or pork that might change. I'll update this review if I encounter any serious splatter issues when cooking different proteins on this unit.7. I switched the unit to OFF and unplugged it to let it cool.8. Dinner was served with a side of potato salad for hubby and coleslaw for me. YUMMY!9. I will clean the drip pan and grill screen after the unit has cooled. UPDATE:  Clean up was very easy.
Unlike some indoor electric grills that bill themselves as &#34;smokeless&#34;, this one really is. For an indoor grill it gives off high and very even heat across almost all of the grill surface: Perfect for burgers, steaks, chicken, or fish for up to two people (three if what you are cooking doesn't have much length/width - think Filets!).
This infra-red grill is used for cooking japanese-style yakatori meats and vegetables, which translates into thin strips of meat and vegetables, think the fondue fad of the 70's, where you provide the guests with wooden skewers and very thinly cut strips of meat and veggies, and let them cook their own dinner over conversation. It's not an indoor american bbq-style grill, and if you are cooking 1 inch thick or bigger pieces of steak or veggies, then you are using it wrongly.
Burns the outside of food without cooking the inside. Basically an electric, one temperature, old time hotplate burner, in a metal box with a screen on top. The two position setting for the screen is accomplished by turning the screen over. That changes the height about a quarter of an inch, if that. Doesn't live up to the description. Total waste of effort for cooking and a total waste of money. Will probably donate it as this product is not worth what it would cost to ship it back.
I've been using this for the past 2 months. I recently saw this exact model at the Korean grocery store for 40.00 bucks more. It's the real deal.For those who don't know; this grill's cooking purpose is for thinner cuts of everything. Please don't try and cook a t-bone steak. Do try and cook thinly sliced, marinated rib-eye.Is it wrong that i've been intentionally charring up the stainless steel grill and never cleaning it? Why?
This is definitely one way to go if you want to have a healthier diet.Some tips: Make sure you check the water level every now and then because it evaporates especially when cooking in batches. You don't have to pull out the pan underneath when adding water, just pour it on top of the grill ( not on the food, of course), it's easier and safer that way. Also, give a quick brush of oil to the wire rack to prevent the meat from sticking on it.
Answer: This grill only comes with a single wire rack.