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Question: Do the lids for the saucepans fit one or both of the skillets?
Document: This is a beautiful set of cookware. It comes with three saucepans, a stock pot, two skillets, and four lids of different sizes. This is not one of those sets where it advertises a bunch of pieces but then you find you cannot make use of all of them. All of the cookware are of usable sizes, although you may not use the 1 quart saucepan as much as the other larger sizes. I usually do not like glass lids, but these lids are very thick and designed well.
They are both dishwasher and oven safe (up to 500 degrees F). They can even be used under the broiler.3. The set has every type of basic pot and pan I use regularly: 1, 2, and 3 quart saucepans, a 6 quart stockpot (perfect for homemade soups and broths), two sizes of open skillets, etc.4.
I also have aLodge Logic LPGI3 Pro 20-by-10-7/16-Inch Cast-Iron Grill/Griddleand an old Wagner cast iron skillet that I love. Cooking in the pots (or saucepans if you prefer) and stockpot is easy. They heat up nicely and cook just like you would expect. The skillets are another matter:  they don't handle quite like the old non-sticks.
We've been limping along on the ends of 25-year-old Revere Ware from our wedding (with the addition of some cast iron skillets), but sometimes you just want to grow up and have a matching set of functional pans.I recently made an awesome Italian bean soup; it did seem like the 6-quart stockpot had some minor hotspots, though I think I just wasn't used to the heat conductivity and had the gas up too high.
There was no problem with the veggies burning or sticking but the pan did have some discoloration on the inner surface. I'll have to try the recommended baking soda & water paste or some non-scratch cleanser to shine that back up. I was most impressed with the saucepans. Gravy and a sugary glaze for the yams simply slid off the pans much like raindrops off a windshield treated with RainX. Pretty amazing considering they are not non-stick coated.
My husband held up the skillet when we opened the box and made bad weapon jokes with it. "Grab this first if we ever have an intruder. "I cooked some of my best scrambled eggs in years in the larger skillet with pretty easy clean up (it is stainless, not teflon!) and have been enjoying the pans overall for several weeks. They tend to be taller and narrower than my previous saucepans which makes my glass cooktop with its multiple ring sizing less accommodating.
Went from non-stick pans to these for health reason. Love them 99% of the time, but can't seem to cook eggs without them sticking to the pan which is a bummer.Love the clear lids - great to see what you're cooking as you go along.
It was a very noticeable difference when we picked them up. Maybe the angle of the handles are too steep and don't distribute the weight very well. Not sure. They just are not as easy to hold as they should be.- Hot Handles? -The lids are pretty good. They don't have the rubber along the edges which can actually make a seal and lock the top on to the pot. But, the handles do get hot, just FYI.
I am really enjoying this cookware set. It has all the appropriate sizes, cooks nice, washes up nice (dishwasher safe!!!) and looks amazing, too. The glass lids are great, and have big handles. The pots & pans have thick, heavy, flat bottoms. This set will last for a long long time.
This set does all it claims (well, except tight lids, I suppose). It works on my inductive cooker and my gas range. The pots heat evenly (as opposed to Analon'sAnolon Nouvelle Copper Stainless Steel 10-Piece Cookware Set, which do to their shape do not... the sides heat up and scald stuff) do to their shape. The stainless does discolor, but no rust yet. A fine starter set.
Answer: The large lid fits the stockpot and the large sautee pan.  There isn't a lid that fits the smaller sautee pan.