Instruction: Extract information from the supporting document to answer the given question.

Input:
Question: Does it bake well? cupcakes, pastries, and pies?
Document: I am not very happy with the oven. I guess it would be ok for pizza but not for baking pies, cakes and roasts. The reason is, in the bake cycle the top heating element come on and as a result the top crust of your food will burn before it is done. I would like to disconnect the top element if I knew how to do it.
I bought this from Wal-Mart over a year ago and my family of five keeps in running for two hours or more each night baking pizza, pot pies etc... It's really large and holds full size pizzas. You can bake so many things in this oven and safe the heat and electric cost of running the big oven. Never had a problem with it. Would buy it again if this one ever dies.
This is a very nice oven. I especially like the fact that I can use a 9 x 13 inch pan inside. The convection feature is great for fast baking. Very pleased with this product.UPDATE:  After several weeks of use, I have found that this little baby bakes pies to perfection on the normal bake cycle. You have to be careful and watch for doneness, as it bakes them in less time than a conventional oven, but, wow, the results are great!! !
Therefore if i set the timer I end up just turning off the kitchen light therefore I can read the timer. Did I mention this oven is huge!!! I find myself using this oven more then my stove top oven. Pizzas come out wonderful, my next step will be trying to bake cookies and cupcakes with it. . .
It does look good sitting out and matches my appliances. The bake setting seems to leave my food undercooked, but I just used convection bake and that seems to works. Toast settings are on point. I probly use the warm function the most and it works well in about 30 minutes to reheat but not overcook your food.
This Oster TSSTTVXLDG-001 oven is great!!! I was surprised that it is not as heavy as it looks but it seems to be constructed very well. I tested it with a Taylor appliance service technician's oven thermometer and when set on Bake at 350 degrees it was right on the mark. Then I tested it on Convection Bake at 425 degrees and again it was right on the mark!
I love the size of this oven...it is perfect for my countertop and fits everything I need to put in it. This is the only oven I use in my home.Unfortunately, the broiler is useless. It does not do its job and I have no idea why. I might as well keep it on bake, but that's not always convenient. The convection feature doesn't seem to come in handy for me.
This is a good &#34;little&#34; countertop oven, more than sufficient to bake a pizza. The convection mode is good for cookies and brownies, as well.Some reviewers have criticized the fact that the metal parts of the oven get hot enough to burn if touched. To them, I say... It's an oven! A small oven with little to no insulation! It's supposed to get hot, and you're not supposed to touch it when it is!
It's light! I didn't even need anyone to help me put it up on the counter. Microwaves can be super heavy, this wasn't. I have cooked Pizza and Shake and Bake Chicken in it so far and it's been wonderful! Super fast! No waiting for the oven to heat up for 15 min anymore! It's a great deal and well worth it. I don't know how much I will use my oven now. Hope it saves me energy costs.
It has a PIZZA and TOAST setting on its control board. There is a WARM setting that will keep your plate or meal warm if dinner has to wait. The broiler does a nice job as well. Im cooking a 3lb pork roast in it as I write this review. The only settings I have not used much are the "Bake" and "Defrost" settings. The only reason I did not give it 5 stars was because it has a timer that must be set every time you use it.
Answer: Yes, it bakes well.  But as I mentioned in my original review I cover the pie crust for half of the time it's in the oven so it doesn't burn.  Brownies I put on the lowest rack so the top doesn't get over cooked.  It's still a toaster oven and although it is very big, the heating element is still closer than a regular oven.  It bakes beautifully but you still have to take precautions that you don't have to take with a regular oven.