Instruction: Given a question and the related document, and generate the answer to the question based on the information provided in the document.

Input:
Question: Sill question maybe. Does the steamer need to fit WITHIN the wok and top on or can it be used atop a regular pot that fits the bottom?
Document: Great product, fits nicely into a regular wok, don't need a oversize wok to use it. First time I used it the finished product was perfect, and the multiple layers fit nicely with the dinner menu.
I had never used a steamer before, but I bought this one and it is perfect! It's easy to use, easier to clean, and provides a healthy, efficient way to steam veggies. I highly recommend it! I place mine on top of a frying pan of boiling water, but a wok or largish pot would work, too. I don't have much storage space, so I let mine sit on top of the counter because I find it attractive and so authentic looking.
I agree with you all that the directions could be better. I asked a question in this form and got good answers, what I am doing works beautifully. I read about having to watch that the water did not boil away and such. My steamer fits perfectly atop a pot. The seal is good. So I can put plenty water in the pot and not worry about it boiling away, and no steam escapes up the sides of the steamer.
This is the best made bamboo steamer on the market, identical to the Iron Chef ones. The bottom slats are better and more solidly put together than other brands, the bamboo ties are neatly finished. If you ever need to steam a lot at the same time, you can stack as many as 4-6 racks high with just one lid at the top.
It's nice to be able to make a meal in one place, right over one pot. I generally put fish on the bottom and some kind of vegetable on the top. I set the timer, come back in 30 minutes or so, and it's all done - a simple, healthy meal! I especially like the easy clean up. I use the round parchment paper recommended for this steamer. After I slide the food off the paper, I discard those into the trash.
This steamer has 2 layers so you can cook veggies that take longer on the bottom and shorter cook times on top of you use both layers, the size fits many pans while a steamer ring can help expand the selections of pans you can use for water, it fits nice and somewhat snuggly (enough to not let the steam go everywhere else but still easy to take off) on my 10 inch pans.
My wok didn't have a lid, so I decided to purchase this bamboo steamer as it seemed like the best alternative for steaming food.I actually use this steamer on a 10" diameter pot and it fits fine.After first usage, the part where you place food became a little warped. I guess this happens to bamboo as it's a natural material?I believe that if I got a bamboo steamer direct from Asia, it'd cost a lot less and work the same.
This bamboo steamer is really great. I have used it on several occasions and it works great. It fits into my wok beautifully. The two tier is great  for when you want to steam fish and a veggie. I should have gotten the 3 tier. You will not be sorry when you receive this product.
This thing is great. I am very spatially challenged, so I had trouble picturing the size and how it would fit into a pot. I do not own a wok. Well, my pots were all too small, so I've been using my electric skillet, which works perfectly, but the nonstick surface gets a little screwed up from boiling water in it.I really like that you can either use both tiers or only one.
I was worried about size but am relieved to find full ears of corn fit perfectly within each tier. Circulation of steam seems to be vigorous. Constuction seems solid enough to me, given its purpose. Fits perfectly in a 14in wok. Not an ugly item either... on the kitchen counter.
Answer: Any regular pot that fits the bottom, I use a pan!