Instruction: Answer the given question using the supporting document.

Input:
Question: Can you use it on a soft boiled egg while the egg is an egg cup? or do you have to hold the egg? I do not fancy having to hold a hot soft boiled egg.
Document: I love soft-boiled eggs but I hate trying to dig them out of the shell when they're hot. This gadget solves the problem. I also bought a set of egg cups to hold the egg when the Rosle egg cracker does its work. Combo works like a charm. No blistered fingers or juggling egg while it's hot. Place in egg cup and top with Rosle. Pull up handle on Rosle and it makes an even crack giving enough room to scoop out egg with a teaspoon.
It's amazing. I saw the segment of America's Test Kitchen on the perfect soft boiled egg and they used this gadget. After more then 20 years of avoiding cooking these eggs they're on the breakfast menu every morning and topping them with this handy gadget. ATK's technique works fine everytime for me. Put the egg in an egg cup, pointed end up. Hold the topper on top of the egg and pull up on the plunger and release. ATK recommended doing this twice to assure a clean break.
So much more convenient to use for accessing your soft boiled egg. Don't forget to get yourself egg cup and spoon.
It was pretty good. There is a little bit of a knack to it to get it to cut properly. I find it works best with the pointed small end of the egg up. I also have to hold onto the egg while snapping the cutter with the other hand or it tends to go flying out of the egg cup.
Works great! Yeah, there are no instructions but you can google for them. I just hold a soft boiled egg in the center of my palm with the pointed end down and place the dome of the egg topper over the rounded end, supporting the dome with my fingers. Using my other hand, I pull up and release the handle twice without shifting its position.
My kids love soft-boiled eggs for breakfast and this simple gadget works beautifully to take off the top of the eggshell in a perfect little circle. I hold the egg and the topper together with one hand and pull the plunger handle with the other. Simple! If you do have any trouble with the operation, watch the excellent video review posted here by Timothy B. Riley and you'll be all set.
Wow, this is the perfect addition to my soft-boiled eggs! I've waffled about getting one for YEARS - and I wish I had bought one ages ago.Here are the steps that worked for me1. Boil an egg.2. Directly from the boiling water, place egg in tea towel in your left hand.3. Fit the topper over the pointy end of the egg.4. Hold the entire thing tightly in your left hand (in tea towel to protect from heat.4.
Works great on the more &#34;rounded&#34; end of the egg. Just set it on your egg, pull the handle up and let it snap down. Then twist the metal cup off of your egg, tap a few cracks in the top and peel it up. Never a shell in your soft boiled egg. The perfect Egg Topper! Love it!
Saw this gadget on America's Test Kitchen and bought it for my mom's 80th birthday. She frequently makes what we call &#34;dunky eggs&#34; - soft boiled eggs that sit in an egg cup, cut the top off and dunk toast slices into the yolk. She tried this gadget and loves it. (Also thanks to the reviewer who provided a video of the process, since there were no instructions with the Rosle.)
The downward pressure from the Topper should be gently absorbed by the paper towel and light fingers pressure.Pull and release topper twice. Often, the egg can be carried by the topper to the egg cup then coaxed off the topper.You still may have to use the tip of an upside down spoon to life the cap.Lastly, I have tried pricking eggs with the gadget. Pricking eggs or not, I see no gain to pricking.
Answer: I use a kitchen towel to hold the soft-boiled egg when I use the egg cracker.  One has more control.  However, if you place the egg in a holder you still have to hold onto the egg to make sure the egg cracker does not slip and ruin the perfect cutting of the eggshell.