Instruction: Extract information from the supporting document to answer the given question.

Input:
Question: How thick is the peel for purposes of getting it under the pizza
Document: I bought one for my parents, and one for myself. This is a fantastic pizza peel! I keep it out all the time because if looks so great, and it is my go-to tool for getting items safely out of the oven!
This is a nicely sized pizza peel. It's light and it's easy to slide the pizza crust on and off the peel. Plus it is easier to cut the pizza on the peel instead of a steel or stone pizza pan. I would recommend giving it a couple coats of wood oil (front and back) before its first use to protect it from getting grease or water stains.
takes some getting used too! This peel works perfectly,  after a time or two. The key to getting the pizza to slide off of the peel onto the stone, is to add spread one third to one half of a cup of flour on the peel before starting to stretch the dough. I also rolled the dough out a couple of times on the peel and this helped to keep the shape and size of it on the peel.
This pizza peel has great reviews and was a decent price so I purchased it. The first time I used it I knew it was a good investment. Getting the pizza on the stone and taking it off (as well as rolling out the pizza dough) was SO much easier. Using the pizza stone to make pizza is now more fun and doesn't seem like a chore anymore. I don't know how I made pizza without one!
I bought this peel to build pizzas and for putting them in the oven, but I have an aluminum peel to get them out of the oven. This one seems like it would be a little thick for pulling pizzas out of the oven, but having 2 peels allows me to build the next pizza on this peel while there's still a pizza in the oven.
I bought this one for looks, but was worried about the thickness of the lip/tapered edge making it difficult to get the pizza out of the oven as several reviewers have mentioned. So far, it has not been a problem. While it's true that the tapered edge is thick, it's only on one side of the peel. The other side of the peel is flat. I assemble the pizza on the peel with the tapered edge facing up and slide it right into the oven.
A bit thick, good for pizza. If you want something for bread, the shape might not be adequate, maybe something rectangular and larger like 16 * 14
Wow! This thing is awesome. It's not as thick as the picture makes it look, but that's good - I was worried that it would be too thick.Now that I've been using it for a while, I don't know how I ever cooked pizza without one.
Had to wash and sand to get off the original (manufacturing?) coating. Then treated with mineral oil 3 times. Then was a good peel. FYI, the lip is a bit thick for my tastes, but this is no metal peel, so you have to expect some thickness. Overall, I like it. It's very nice looking, which is nice because I don't have convenient space to hide it, so it's on display when not in use.
I was a bit hesitant to get this peel, as the thickness in the picture seemed a bit much. While it is a thick peel, it is well built, and dough releases well with a minimal amount of corn meal. It is a heavy peel, so if that is an issue you may want to look at a thinner, metal version. Still, for my uses (bread, pizzas), it has proven to be very handy, and I am sure it will last a long time.
Answer: It goes from, less then 1/16, to 1/2 inch in ,1 inch of distance.