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Input:
Question: can this pot be used in a capfire - directly on the coals? Would oven with legs be bettet for this?
Document: The Dutch Oven is exactly what I needed for our camping needs. It has all the extras I was looking for:  handle on top, and handle on the pot, plus it can rest directly on coals.
Used it camping. It was perfect and did everything I needed. It doesn't have &#34;legs&#34; for putting coals underneath. That might be the only downside if you want that functionality, but we didn't want that, so it isn't a big deal for us.We have also used it on the stove top and made some awesome chili and other things. I love it!
The Lodge cast iron Dutch oven is an essential for anyone who loves to cook. Once you get the knack of cooking with cast iron, i.e., keeping it properly seasoned and using its heat retention properties to your advantage, it's a wonderful pot for stews,  braising, or even avoiding spatter when browning. Without the lid it can be used for roasting - although a trivet would be advisable for that use.
I followed the pre-use directions that came with the oven, took it camping and used it to make corn bread and a meat stew and it worked great. After use it cleaned up well, I put a little Pam on it and it is ready to go again. This oven is not designed to have coals placed on the top; however, you can put it in coals and cover it with embers and it will work fine.
I have used this pot many times and I love it. The fact that it was preseasoned was the biggest hit of all. I would like some more of these Lodge Logic products. I have been so impressed and have a friend that came over and took over my kitchen just so he could use this pot. I just might have to give him one for his birthday. It also cleans up very well which is a plus!
We got our 5 quart Lodge Logic L8DO3 pan about a month ago. It doesn't have legs so it is perfect to go on our cook top or in the oven. Our family really wants to get better at Dutch Oven cooking. We got this pan to practice recipes in the house that we want to attempt out doors. We have really used it about every day since we got it. It is the perfect size and cleans up easily.
Have made wonderful dishes in this pot. Soups,stews and casseroles. Great for browning on the stove top and placing directly into oven to bake. And cleanup is so easy. Just boil water in pan, wipe out, dry and oil. Never use soap and it will remain nonstick. And be sure to keep the heat down as cast iron heats up really well. Love this pot.
Fantastic! Wanted to show my grandchildren how we made soup &#34;in the old days&#34; by hanging a cast iron pot in the fireplace over hot coals. I loved the flavor, they loved the experience and Lodge gave us the technology.
If I were stranded on a desert island with only one cooking utensil allowed, it would be a very hard choice between my Wusthof chefs' knife and the Lodge Dutch oven. I cannot begin to describe the versatility of this pot without sounding like an ad. Suffice it to say that it never leaves my stove top, except when I put it in the oven.
I have wanted a dutch oven for some time and since I will be car camping soon I wanted to try it out before the trip. It's nice and cool tonight so I decided to try a beef stew and I was very happy! Best beef stew I have ever made or had. I thoroughly washed the pot with hot water before using, wiped it dry. I then added a light coating of vegetable oil on the entire bottom and about far up enough to where I believed my stew would be.
Answer: Yes.  Just don't 'shock' it by getting it too hot too fast or cooling it down too fast.  I always pull a suply of coals out of the main fire to cook on with no problems.