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Question: Can I set a custom temperature and receive alerts?
Document: I have failed at 2 attempts of using our new Traeger grill. Everything has come out overcooked. And towards the end I kept having to open the lid and let all the heat out to check the temperature. With this all the guess work is out of it. I  set it to checking and put it in the biggest chicken breast to make sure it got done. Never opened the grill until the thermometer starting beeping that it reached its temperature. WOW!!!
I finally got to use my AcuRite meat thermometer this week. I had 3 thick chicken breasts. I put them on the grill, cooked them for about 5 or 6 minutes, flipped them over, inserted the thermometer, set up the target temperature, grabbed the pager and went inside. Since the chicken breasts were thicker than usual, it took quite a long time to finish cooking, but when I cut through them they were perfect!
When the first one came the on/off switch did not function. I called Amazon and they sent another to me that day. I couldn't have been more happier since I was have a large BBQ and was making a brisket for the first time. This product had a couple of problems staying on at first then seemed to straighten itself out. First the amount of time and temprature I set on custom and it keep me right track. When the alarm sounded the meat was done perfectly.
Much sturdier than the ones I got from Lowes. The cord is made of metal and it won't melt, it seems to be pretty accurate with the temperature. I like it alot
The wire that connects the probe to the unit is not heat resistant to high temperatures. It burned after the 5th use in a 500 degree oven. I do not recommend the product.If you plan on using it only for lower temperature, go ahead, the product is great for those purposes.
After I had taken the chicken off the grill, I left the thermometer in it. With the thick chicken breasts the temperature rose 4 more degrees before it started to fall. I don't think I'd take my meat off the grill early, but you can expect it to keep cooking off the grill for a bit.
Lasted one measurement of boiling water, then it start offsetting temperature by 80+ F rendering it completely useless to alarm for the preset limits. The selection of meat temperature is fairly easy and clear compared to other thermometers I've used.
This device works fine my BBQ. The high temp probe wire is especially valuable.BUT the design is really stupid. The setup, temperature and progress indicator is on the probe transmitter which is left at the BBQ or oven, The receiver has no indicator at all, only a buzzer for DONE condition. To check progress, you have to go to the BBQ. DUMB! !
This is very easy to use and so helpful especially when I cook expensive beef that I like medium rare.
It is great not to have to be opening the oven.. Very cool device.I am a little challenges to program but I usually get there.
Answer: Yes. Directions are in the manual