Instruction: Given a question and the related document, and generate the answer to the question based on the information provided in the document.

Input:
Question: Where I can buy the extra liner fpr that model? It comes with non-stick, but I would like to have an extra stainless still liner pot
Document: I suggest you review a lot of the electric pressure cooking videos, and there is even a web site (search &#34;peggy under Pressure&#34;) full of recipes and information. Regardless if you use the non-stick pot or the stainless pot, I recommend using non-metal utensils to keep from marring the surfaces (just a good general practice). This set-up really makes cooking fun.
The non-stick removable 8 qt cooking pot worked beautifully and the lid was very easy to clean. This rim around the pot only needed to be wiped because the pot seals so well. I ordered the stainless steel pot for high acid content food. I have read that the non-stick coating will degrade if used with tomato sauce, etc. I found the identical pot in stainless steel by searching &#34;Elite Stainless Steel Cooking Pot for 8qt Pressure Cookers&#34;.
Must have been a fluke that happened to get two bad ones in a row. Would I buy another one as a gift, or as a replacement should I drop this one or something? Absolutely! I love the extra large size that I can put lots of ingredients and still have room for the stew or broth.
I love my pressure cooker. But. I am still trying to perfect the Browning feature. Browning is done on the brown rice option and I am finding that food sticks to the pan. Even though it is non stick...But I do love it and will probaly by another. You cant beat how easy it is for a busy mom to put out a good cooked meal in 1/2 the time!!! !
I received it and it is identical to the pot that comes with the cooker, just all stainless (the bottom is bonded to aluminum I think). The other accessory I ordered that works great is the OXO Good Grips Silicone Steamer. It is heat resistant to 600 Degrees F and has handles on each side that fit perfectly in the pot. There are three legs on the bottom of the basket that hold it about an inch off the bottom of the pot.
I have used this a lot since I purchased this pressure cooker. The only complaint I have is that the non stick surface seems cheap and is not as non stick as it could be.
I still have to tape the face plate on the control panel before I use it and after I clean it! It does such a wonderful job on cheaper cuts of beef like arm roasts making them so much more tender than oven cooking and in such a short time. I really love this thing but it is like a cranky old aunt that you invite to dinner because she is so damn entertaining despite her demands! Perhaps a tougher grade of plastic on the trim would eliminate these problems because the electronic components seem great.
I love the Little snazzy electronic parts that I can use for cooking and as well as the stainless steal and black looks absolutely gorgeous. Definitely a good buy
This is my 1st modern electric pressure cooker. I like all the features, the ease of use, simplicity of the lid/cover and safety features. Also like removable cooking pot and the the outside doesn't get hot and is safe to touch while cooking. Very well made. I see me using this on regular basis for our dinner meals.Well follow up in a couple months.Wish the company would include a steaming rack of some wire rack to keep items off bottom of pot.
I made a yummy pot roast and when I went to clean the pot that comes out of the pressure cooker it was warped and wouldnt fit pripey back in the pressure cooker. It's metal, so I don't get it? A little expensive for just one use!
Answer: I ordered the stainless steel pot for high acid content food. I have read that the non-stick coating will degrade if used with tomato sauce, etc. I found the identical pot in stainless steel by searching "Elite Stainless Steel Cooking Pot for 8qt Pressure Cookers". It was not offered on Amazon but was available through another popular shopping outlet. I received it and it is identical to the pot that comes with the cooker, just all stainless (the bottom is bonded to aluminum I think).