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Question: I have been buying gluten free bread for sandwiches which are small slices.  Does this make regular sandwich sizes slices?
Document: This is my first bread machine, which I purchased so that my sister and I can make gluten free bread. I used it for the first time tonight on the general baking setting. I used a mix and the bread turned out awesome! The only thing that is tricky, thus far, is that you have to push the basket down REALLY hard to get it to click in properly. I highly recommend it for first time bread makers like myself.
The Breadman Pro has been literally both a improvement of quality-of-life as well as a money-saver in a family with one member who must eat gluten-free due to allergies, as well as one vegan. I purchased this model in black in mid 2007, and have used it since then for making bread an average of one time per week.
My primary use is baking my gluten free bread. I wore out my other machine after 6 years. The Breadman TR520 did a wonderful job, hope it lasts as long. My usual recipe makes a 1 1/2 pound loaf and it was perfect. I used a gluten free mix for a 2 pound loaf and this machine did a great job there too.
Having discovered that I am gluten intolerant earlier this year I have been repeatedly disappointed by store-bought gluten free bread....even from bakers! My husband bought me this bread maker for Christmas and I have baked our first loaf...light, springy, a crunchy crust and able to be spread without crumbling!!!! Obviously the recipe takes some of the credit, but it was so EASY with the bread maker.
This was a luxury purchase, as I was making bread by hand nearly everyday. The price was low enough that I thought I could give my hands a rest.So far, I've made white, whole wheat, gluten free, and sweet breads in full and quick bread cycles. Every batch has come out fine.I heat the water hotter than listed in the recipe, because the pan is usually cold when I start putting ingredients in.
I purchased this bread maker for making Gluten free breads. It does a great job making the Bob's red mill mixes, had a perfect loaf the first time. The tips on the dough ball during the kneading cycle are helpful and made making bread error free. Tastes better than those frozen gluten free breads and cheaper. I comes with a detailed manual which includes many recipes for all kinds of breads. The bread making instructions are easy to follow and cleanup is a snap! I recommend this machine.
Its a bit of a different road with gluten free breads...they are heavier and more dense...the machine actually has a hard time with the dough...need to tweak and get them to do it easier and with out so much of my time ineterjected...
I recently purchased this bread machine. First of all, the markings for the loaf size and color are so small and light ( white on a light yellow background) that you need a magnifying glass to see it. I have tried all size loaves and only the 1 lb loaf comes out right. Both the 1 1/2 and 2 lb loaves do not bake on the top of the loaf. Will be buying another machine soon.
This will make good bread, but only allows using the pre-programmed options  and I wouldn't recommend using recipes that do not require resting to allow for the dough to rise. No custom baking modes, need to use a regular oven for that.
I make a bread almost every day or every other day. I'm going through the recipe book and using g;uton free mixes. It's wonderful and so easy.
Answer: Actually the slice is somewhat larger than store bought bread at 4 1/2" X 5" for the 1 1/2 lb. loaf.  2lb loaf would run 4 1/2" X 6".  Don't know about the 1lb loaf but would be 4 1/2 X ?.