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Question: Do you have to tip this over to change oil, or is there a spout that opens somewhere to release the oil ?
Document: We use a digital infrared remote reading thermometer to check the oil temp after the light goes out and adjust accordingly. One tweak to the setting and we were cooking. Everything came out perfect. Couldn't be happier.One tip that applies to all these type fryers - heat your oil with the lid on. It speeds up bringing the oil up to temperature.
You push the 2 lower sides of the bars connected to the handle together and they can snap right in, also allowing you to hang the basket over the oil. Sheesh! The problem? The baskets still tend to tip backwards during frying, with the front going up and sticking a little out of the oil. This could be a minor problem. Otherwise, it's a great fryer. I've had it for about 10 months now and the temperature has always been spot-on.
I don't remember how long the chicken took because I cook by sight and sound more than time. Food is nothing if not sensual.p.s. One tip I have, actually two, is to heat the baskets in the oil before adding the food so the batter won't stick. And if you have to do a lot of onion rings don't use the baskets at all. Just gently drop them in the oil and fish them out with a Chinese spider or use long tongs.
Although I received my Presto Fryer just a little over one week ago - I have used it even more than I ever expected I would. It's just so easy, so easy to fry foods JUST right every time. And so easy to clean up. One tip: raw battered foods do stick to the baskets no matter how many times you pre-dip the baskets into the hot oil. And this is a huge fried mess.
Also, sometimes the baskets tip backwards (toward the handle) during frying, even though the food is evenly balanced in the basket. This also pushes the handle in and contributes to it falling forward into the oil.Would I buy this model again? Probably. It keeps at a good temp and I like having two baskets. It's a good fryer - it just could be a little better.BIG EDIT: Boy do I feel like a dunce. It turns out, you should read the manual.
A versitle deep fryer that allows 2 different foods to cook at the same time without foods tasting greasy. Though the thermostat is manual not digital it makes up for by frying foods usually 1-2 minutes less than what the owners manual suggests. I highly recommend this deep fryer. The removable heating element allows for easy change and straining of the oil. All of the foods we have tried and that has been alot, none of them has stuck to the baskets.
This one has a much larger volume of oil, so it holds a lot more heat. When you drop frozen fries into this one, the temperature change is much less resulting in near-perfect crispy fries every time.Cons: I haven't owned the unit for very long but I'm just afraid of the temperature knob on it, after using a sponge to wash the panel for years, I hope small amounts of water don't get in via the hole the rheostat sticks out of and destroys the electronics.
I had a tool used to pop car trim fasteners that worked well enough to rotate the base. I turned it about 5 degrees Counter-Clockwise (so very small adjustment)  When I reassembled and retested.. the oil temp got to 415 at the max setting.. oops.. so you may want to make a VERY small change.. Instead of trying another adjustment to the thermostat,  all I do now is set the thermostat to 350.. which gives me 375 to 380 oil temp..
This makes the best French Frys ever, prety nifty break away plug just in case you tip it over. Two baskets are nice, I prefer the one big basket $12.00 extra I highly recommend this product.
I suppose there's so many positive reviews I really don't need to write this, but there's something here y'all need to know other than I really like this fryer. I did Luis' recommended disconnect of the thermostat from the bracket, but when I saw how the wire to it was a solid & fragile wire, thought better of it & left the tip only of the thermostat in the bracket for support. I suggest you don't do the mod. until after you try your fryer first. My fryer's temp.
Answer: There is no convenient spout to drain the oil.  In fact you first have to remove the immersion heating assembly by lifting it up and out, then lift out the removable pot containing the oil from the outer housing to be able to pour the oil out.