Instruction: Extract information from the supporting document to answer the given question.

Input:
Question: I noticed that these are high carbon steel-not stainless. Does this mean that they're prone to rust & need to be quickly washed/dried like my knives?
Document: They're a little stiff and will rust if you don't clean and dry them quickly after getting them wet. I used Barkeeper's Friend on them and the logo printed on the side wore right off, but so did the rust, so whatever. Very sturdy; I have no doubt these will hold up for several years.
They work as promised, but the first time I washed them in the dishwasher I noticed somewhat large rust spot close to handle. Well that was nothing compared to what happened when I forgot them outside by mt grill for about two weeks, Lots of rust. Unfortunately I should have stuck with my old Dollar store scissors. I had them for about 10 years and no problem.
These stainless steel shears are sturdy. They have multiple uses and can come apart easily to thoroughly clean! We're really satisfied with this purchase.
I bought these for a recent trip to the Caribbean so I could use them to gut and scale fish. They worked great that purpose, but then I discovered that they also made an AWESOME tool for getting the juice and meat out of a coconut. They're really sturdy (much better than any of the knives in the house I rented) and when you take them apart the tip of one blade is perfect for drilling into the "eyes."
Lost the pair that came with my knife set so got these based on high reviews. Great pair, I like them better than my other. I use the bottle opener on the grip end a lot for opening canning jars.
This is an excellent instrument for the kitchen in many ways, it is a shears, can/bottle opener, bone cutter, fish scalper, jar opener, peeler and many more functions. Very sharp and easy to clean by separating both sides. Made of the best stainless steel available. I highly recommend this scissors for all the chores in the kitchen and around the house as well.
These scissors are for the professional/pseudo-prof cook. I'm sure they are excellent at their intended High Level cooking situations, but.....they will not cut plastic/paper/cloth/mats/ribbon/cord and other things. And if you try, they just fall apart. These are not the scissors to buy if when  you need to cut something  you run to your kitchen drawer. They are not for &#34;over all&#34; scissoring.
I would buy another pair, but I don't think I'll need to for a long time.
I bring my knives to work with me and I am ordering a second pair so that the household isn't without while I am gone. Great product, great price! Thank you ERGO CHEF!
I am a cookbook author, who is not that great of a cook, so I know the value of good equipment. Note that Danielle is not the author. I'm using my wife's Amazon account for this review. Unfortunately for me, she wouldn't know what to do with shears. As an author, I have been given many products, specifically knives. I have a myriad of knives in my drawer, but my Ergo chef's knife remains on the cutting board as my everyday knife.
Answer: High carbon steel has better edge characteristics and can be made harder than stainless.  In scissors, this is particularly important.  We have been letting our scissors drip dry and have noted no corrosion.