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Question: What is the difference between 18/10 stainless steel interior mentioned in Chef's classic version vs. triple-ply stainless mentioned on this steamer?
Document: glad i purchased this steamer. it's 18/10 stainless steel- the best that it can get. this size is great for steaming smaller portions. very handy. delivery was quick.
I have a number of the MultiClad Pro pans and really like them. I wanted to add the steamer insert, and tried both the MultiClad Pro and Chef's Classic versions. They are slightly different (although not as different as I had hoped -- this piece does not feature the same matte stainless exterior finish as the rest of the MultiClad Pro line.) I found that the Chef's Classic version actually fit my MultiClad Pro pans better, so I am returning this one.
Ok. So I had to give this 3 stars. It steams veggies just fine and does what it claims. However I really don't like it when the manufacturer is misleading.Pros- Steams veggies just fineCons- This is not 3 ply construction like other multiclad pro products. It is *IDENTICAL* to the chefs classic steamer. They simply added the nicer handle from the multiclad pro and the same style lid from the multiclad pro.
Another great addition to my collection of cookery. Stainless steel, usual product for Multiclad Pro owners. Received very quickly. Great!
Got this to use with our existing stainless steel cooking set. Fits all of the pans and is a great size, holds quite a lot of veggies. Works even on our smallest pots so we only have to boil a little water to steam a lot of veggies. Also cleans up well in the dishwasher, though usually it only needs a rinse.
I have the 1-1/2 qt, 2qt and 3qt pots. It fits on them but it is not as secure as I would like. The steamer is stable, so no real safety concerns. It just doesn't offer the snug fit that I was use to with my old chefs classic steamer & pot. The lower chefs classic product line actually has a better fit with the steamer basket.So long story short.
The build quality for the steamer is much lighter than the Multiclad Pro line of pans -- it does not feel like it's made from the same 3-ply construction. Also the steamer compartment is quite shallow, which limits its usefulness. It is too shallow to fit a jumbo artichoke, which would be a perfect candidate for steaming.
It works great. It is easy to use and fits multiple pot sizes. I find it easier to clean than my electric steamer. Great for a quick meal, 10-15 minutes and I am eating. I use it about every other day. Seems well constructed and should last for years.
I have added this steamer to the full MultiClad cookware set that I own. The ease in steaming and transferring the food is amazing with the great non-drip edge. The stainless material cleans up so nicely. Thank you for offering this variety of cookware. I highly recommend it - great value for its quality.Betsy, satisfied Cuisinart customer
Within minutes depending on how much you want to steam, it is ready. Quick, fast, easy to clean. The steel is thinner than the other multiclad pro pots and pans, but it is still very sturdy.
Answer: In general Cuisinart triple-ply cookware is triple ply on bottom and sides. This provides better heating and cooking.  Chef's classic is triple ply only on the bottom, the sides are only stainless.  But in a steamer I don't think this matters as much as in a saucepan.