Instruction: Answer the given question by extracting information from the supporting document.

Input:
Question: What temperature is the warm setting?  If it goes past 110 degrees I can't use it to make yoghurt.
Document: Tried a different slow cooker that would boil everything despite the temperature setting. Decided to give this one a try and it is much better. We often use this on Sunday mornings when we gather for breakfast - and it does a great job of keeping food warm. First one had a defect in the crock, but Amazon took care of the issue by sending out a replacement and setting up the no-hassle return. So far, it feeds our needs very well.
easy to use, I would recomend using the high setting for a couple hours durring cooking to make sure any meat is throughly cooked. Nice &#34;keep warm&#34; setting doesn't cook veggies to a pulp but still &#34;keeps warm&#34;
I've had one of these for about 3 years. The plastic knob broke almost immediately, but the switch stem is a common size - just about any generic appliance knob will work. My local car-parts store had a knob assortment that worked for it.I've found it a VERY slow cooker, even when used exclusively on the "high" setting. When full, it can't seem to maintain a simmering temperature.
This slow cooker has worked well for us. It has low, high, and keep warm settings. The keep warm setting does just what it says, keeps your food warm without drying it out. It doesn't have any programmable features, or a timer, but at this price point you can't really expect either. It provides consistent heat, and is easy to clean.
This is a very nice crock pot, I bought mainly to make up rotel dip when I have company over and for that it works great. The only problems I have with it are:-The "Keep Warm" setting will still keep it awefully hot and at times have thought it needs to be a little less and was afraid it may burn the cheese. It probably is just right but for me I have thought about turning it off so it wouldn't burn.
I make cholent every week - a stew which cooks for 18-24 hours before we eat. This pot's a winner. It holds the temperature well. It doesn't have all the "bells and whistles" of other slow cookers and because it's oval, it takes less space on my counter than my old slow cooker. I do indulge myself and use "crockpot liners" which makes serving and clean up easy.
It turns out the lid had shattered and glass fallen into the sauce. I can't be too upset since it's past warranty and I'd like a programmable and larger model, but buyer beware!
I read a lot of reviews before settling on this slow cooker. I had been using a Crock Pot (while living with someone else) that was really annoying because &#34;Low&#34; was really &#34;High,&#34; and if you wanted to cook something slowly, you'd have to use the &#34;Keep Warm&#34; setting and hope it would work. Awful. What if you really wanted to just keep something warm?
I fixed it with super glue for now but it doesn't look as nice since I tend to get a little messy whenever I use super glue.My parents really liked this cooker when they saw it and I was going to buy them one but I'm not completely convinced if this is the one or not. Really the knob is the main concern, the high heat level on the keep warm setting is not a problem but I just felt it should be mentioned as well.
This is my first slow cooker. I am a vegetarian and was very skeptical how much use I would get out of a slow cooker. But I am pleasantly surprised. I have been able to modify almost all of my regular recipes to adapt to the slow cooker and this Hamilton Beech slow cooker has excelled in every one of them. My stews are so full of flavor and I am getting compliments from everyone. I love the keep warm setting and it looks very good on my countertop too.
Answer: It definitely is hotter than that, even on low.