Instruction: Given a question and the related document, and generate the answer to the question based on the information provided in the document.

Input:
Question: Is Silpain mat really an improvement for bread over regular Silpat? We know the difference but we need dual experience comparison feedback.
Document: works really well. we have this silpat for bread and the regular silpat for baking. this silpat makes the bottom of the bread nice and crunchy. nothing sticks to it, works amazing.
It won't make any difference with the original silpat if you use a normal baking sheet, like I did. I tried it once to bake some dinner rolls. The result is exactly the same with another batch I baked on silpat. I think we are better off to bake breads and pizzas on a pizza stone, rather than investing on this silpain and a perforated baking sheet.It was a pain to wash because the dry flour just stick to it, and I found out only after it already dried.
I used this for baking bread and it helped bake the bread evenly without drying it out. Please note that I used this Silpat for Bread mat with a perforated metal baking sheet. It is nonstick and easy to clean. Once you have purchased this, you can say goodbye to parchment paper. I recommend this product to someone who wants to bake bread and other pastries.
I originally bought two of these &#34;Silpat for Bread&#34; because I bake a lot of bread and have many original Silpat Mats and have used them successfully for many years for cookies and such. After the first rise, I form a rustic load and let it rise on the Silpat for Bread while the oven and stone preheat. I slide the mat/bread onto the stone and bake - all looks great until it comes time to remove the bread from the Silpat!
I am a bread addict and bake my bread 2-3 times every week. With this perforated sil. mat - the crust comes out perfect and all my loaves are perfectly baked - awesome!
What a mess to saw off the top of the bread, then soak both expensive mats and clean. I have tried several times with my standard bread recipe. Great idea but doesn't work for me. I will try heavily flouring the mat next time and try a few more things because the mat is well made  and should work.
I gave this to my dad as a gift; he bakes bread as a hobby. He swears by these! He uses the bread SilPat, and the other varities for other baking projects. They are expensive, but last forever. Amazon has a much better price than any other store on these.
Oh Wow! I love it. I bought the regular silipats for all three of my jelly roll pans too! They rinse right off. very slick! !
I love this mat, wished I would have found it sooner. It is perfect, much better than using parchment paper
I bought this to bake breads but I tried to bake cookies too and it turned out great compared to baking using normal Silpat.
Answer: I tried both and didn't see any difference. I personally don't like to bake bread or pizzas on Silpat or silpain, since I found that the bottom crusts are too pale. I bake bread daily using a pizza stone.