Instruction: Generate an answer to the question by utilizing the information contained in the document.

Input:
Question: how long does it take to deep fry "nice n crispy" fried chicken
Document: As a Southerner and the primary cook in this  household, the ability to deep fry is critical to me...not just because we eat a lot of fried foods as we don't, but when we do, the foods must be fried perfectly.
It does, however, allow you to achieve restaurant quality deep fried foods at a fraction of the cost as long as you're not doing production cooking...let's face it, putting food into a deep fryer drops the oil temperature drastically and if your fryer can't recover quickly enough, you're going to get greasy food.
very happy with purchase and performance of product. well made,.easy to clean.deep fried 1,1/2 lbs of black grouper at one time, we all loved it.
! We fried Fish, then Chicken, then Fries and there was NO flavor transfer. It also may be because of frying at high but consistent temperature.BE AWARE - when plugging this commercial type fryer in, unplug everything else from that receptacle, or you might pop a circuit breaker.
This deep fryer is the best that I have found for the price. I have owned many deep fryers throughout the years this fryer is easy to take apart to clean which is a great feature also it is very fast on heating time and recovery time with frozen foods. The dial is the only thing that I would change the temperature is written in centigrade and not Fahrenheit. This is by far the best fryer that I have ever spent money on.
This allows the middle of the potatoes to cook and also releases some of the moisture so you get a nice crunch at 375F...this pre cook or par cook cuts way down on the moisture that is trying to escape through the crispy outside which is making your potatoes soggy.The fryer is easy to clean and the basket and oil reservoir are dishwasher safe. Draining and filtering the oil is a snap.
As someone who has worked in a few different commercial kitchens, I've never really been happy with my fry daddy. Moving to this model has been night and day. I am extremely happy with this fryer and this is as close to a commercial fryer you can get home without getting a commercial fryer.
There are five people in our family, and as the kids have grown, we found that the Fry Daddy simply wasn't big enough to make enough fries for dinner in one batch. We either ended up with oil soaked French fries (YUK), or had to make them in two batches, or both. In this fryer, I can make more than enough for the family in one batch.
we bought this deep fryer because we wanted one a little bigger than we had. this is a good fryer we have been using it for a few months now and have had no problems. it you just want a good home fryer this is a good deal.
Unit was purchased to fry ribbon cut potato fries at football games as a fundraiser for the team. The unit heats up quickly and seems to hold temp very well. I gave it 4 stars because there are razor sharp edges (as stated in earlier reviews). I sliced my fingers twice when cleaning it. Other than that, it was a great investment. Our booster club hopes to purchase an additional unit in the future.
Answer: What ever the recipe you are following tells you to do.  Typically around 2-3 minutes for breaded bite (or couple of bites) sized pieces of chicken at 375.  Different sized pieces of chicken and temperatures will call for different cooking times.  It is always safest to double check the doneness of the chicken with a meat thermometer to ensure the piece of chicken has been properly cooked.