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Question: I'm looking for something to cut fondant on so it needs to be a really smooth surface...I don't want to transfer texture to the fondant. Most cutting
Document: I bought these because on our boat, odd-shaped storage spaces are the norm and traditional cutting boards are just too space-greedy! They work out well but I will caution that a really sharp knive blade hitting the surface with enough force might cut right through, so I make sure to use them on top of something that I don't mind nicking.
Look, it's a set of cutting boards. They're cheap. They're colorful. One even has a little carrot on it. I'm a vegetarian, so I don't really use them to prevent cross-contamination, but I love that the little graphics can help with that as well.
Exactly what I needed for impromptu chopping when I don't want to dirty my bamboo chopping block or need something easy to take down for BBQing with.
I'm afraid to use it on my granite counter tops. I love it and it looks great and very convenient when trying to put what you cut in a pan or throw away the leftover in the trash as they are very bendable BUT I still use it on a cutting board.
I have been wanting individual cutting boards for a long time as I have been using a plate to cut the chicken on. So, in that respect these are great. I have just used a couple of them, a time or 2, so if they hold up, they are really good.
I've used these now for about 2 months now. When I'm cutting veggies, or chicken, or beef, I set the mat on top of my bamboo cutting board to work. They help me avoid cross-contamination between different kinds of foods and proteins, and help keep my cutting board clean. The color-coding is instantly identifiable, even if you don't see the picture. The flexibility of the mat allows me to cut the food bend the mat, and dump it into the bowl.
While these are adorable - they are really really thin and I'm sure they are going to wear out quickly. Love the colors and the images. But they curl up with the slightest bit of hot water and do not flatten again. Bummer.
A slight pain in the rear to clean in the sink (even though the do bend nicely), but they're dishwasher safe, so there's that.I can't complain about these, if I could change anything about them though it would be the material they're made out of. Something a little thicker and rounded along the edges would be superb. But then again I might be the only person in the world clumsy enough to cut my arm on an edge while washing dishes...
They're exactly as they are described. However, after a few uses and putting them in the dishwasher, they aren't exactly flat on the edges. Big whoops, whatever. It made my gf happy buying them so she had something to cut on.
The mats were a nice colorful addition to my new kitchen. They are, as advertised, flexible and allow to easily transfer the contents that you just cut in a smaller bowl. The only downside is that the mats get scratch marks, even from ordinary knives.PS: After one month use, they are still in perfect shape.
Answer: They have a very smooth texture, do not think it would be any problem with these.  I just use them on all my surfaces to keep them cleaner, but hey are very light so will move around if that is an issue?