Instruction: Extract information from the supporting document to answer the given question.

Input:
Question: Are these oven safe?  Can I put these in the oven
Document: I am still using it even though the corner melted a little. I just don't put it on until after I am done cooking now so I use it only for lifting up after done cooking.
To drain the bacon fat I would put on the handle holder before draning, then drain, then remove the holder. A minor hassle, but, used in that manner, it allows lifting the skillet by both handles for spill and handling safety.
This is a nice help for lifting heavy Lodge pots/pans that are hot, but it can't be left on the pot as it melts/burns, and I often put it down then can't find it again quickly when I need it. If you're a bit more organized than I seem to be, it's great.
I find this additional holder very helpful as it is just the right shape for the secondary handle on the frying pan. I would recommend it, particularly for using after the pan has been in the oven.
I was hesitant in purchasing this as I am new to cooking with cast iron and did not want to over-buy accessories for my cast iron set. However, this did look somewhat functional and while I had some concerns about a potential bad fit per other reviews, I was glad to find that this fit perfectly with my Lodge 10.25 combo cooker. The holder stays put on my helper handle with the assistance of the grooved inside .
I would give 5 Stars if they made the holders to fit each size pan / Dutch oven!! !Protects hands from heat up to 450FDishwasher SafeGreat addition to my Lodge set of pans and are easy to clean too.
I bought this handle holder along with a cast iron skillet. It's an absolute must have because the skillet is extremely heavy especially when there's food being cooked that you'll need both hands to transport the skillet for serving or to the oven.
For my 10&#34; dutch oven/skillet combo, both handle holders (short and long) are too big, but they work. On the stovetop the short handle holder gets too hot, so I use it only when I need to lift a heavy pan at both ends.
The short handle silicone gets too hot for a pan right out of a hot oven, so I stand it on top of the short handle, and that's enough warning that nobody has reached for a hot pan bare-handed. Silicone hot pads are cheaper and more practical, but as a warning system, these silicone holders are worth four stars, ill fitting as they are.
Lodge has different size wide short handles on different gear. It's kind'a big and loose on a 10&#34; cast iron Dutch oven and pretty good on the 12&#34; version. Fits the 12&#34; cast iron skillet short handle well and I'd hoped to leave it on the ksillet while I was frying bacon.
Answer: They are rated up to 450 degrees, but I never leave them on in the oven. I think you would still need potholders to pick up the pan. These are excellent for stove top cooking.