Instruction: Generate an answer to the question by utilizing the information contained in the document.

Input:
Question: make pita bread
Document: I believe they do say you can make pita bread etc, but I haven't tried that yet. I'm looking at making my own flour, so I will be experimenting with different breads and tortilla's with my Chef Pro!UPDATE: There are people who buy these appliances with the concept that they are ready to eat once flattened. This is NOT so!
it is easy and quick to make your healthy flat bread. i am very pleased with the purchase.I recommand it .
This is a convenient device to use.It does not require any skills.Any family member can use it to make flat bread for the family.This is a good addition to our kitchen and we are happy to have it.The price is very reasonable.
The old one lasted about  3 years and stopped working. My wife uses in everyday to make chappati (Indian bread,). She mixes her own dough in a dough maker to maker sure we have very whole wheat chappati . The Chef pro is easy to use and make delicious chappati every time.
So - this little contraption allows us to make thin tortillas or squat roti's (Indian bread) using lots of strange grains.We have a no-wheat kiddo - so regular four/whole wheat tortillas are forbidden. Corn tortillas from the grocery store are soooo flat and boring after a while.With this device, we can mix up some Quinoa. Flax, Buckwheat, or &#34;other&#34; alternative grains (there are many recipes out there) and be creative.
My bread comes out almost as good as Ummi-ji's and is almost round, but definitely edible - in fact, delicious! The maker heats quickly and the two plates, both of which heat, steam the dough from the inside out (watch that you keep your hands away from the steam) and make delicious chapatis, soft and pliable, and quickly as well. Mind that you don't press down for longer than 3 or 4 seconds, or you'll have a blowout! I love this!
Originally we had the common cast iron press to make tortillas - which were more akin to flat bread than a tortilla. I wanted to know the secrets of these mexican restraunts and why their tortillas didn't shrink into 2 inch thick pancakes like ours. This product is the solution to the problem. Now we can enjoy actual tortillas. It took us a try or two to find the sweet spot on the heat setting. The first tortilla was a gooey mess.
For years I have looked for a tawa that was like the one I owned in New York that finally kicked the bucket after 20 years of use, and decided not to waste my money on something I couldn't get hot enough to cook Indian bread. In that 20 years, I never learned to make chapatti like my mother-in-law could - soft, pliable, cooked through and ROUND (my husband said mine looked like a map of Pakistan - not good!).
I tried making flat bread rotis and was never successful. Tried different dough combinations but couldn't get it to work.Had to return it.
Wife's new toy the Chef Pro 10 Inch Tortilla Maker/Flat Bread Maker. Bought tortilla flour at the local Carnaceria and had some quick and delicious Tortilla's
Answer: Yes, I have made both pita and roti. The lid is pretty heavy, so as soon as the bread starts to rise, I left the lid slightly to allow the pita to puff. It is a slower process than making it in the stove, though.