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Input:
Question: What is the maximum heating temperature?
Document: I purchased this skillet 15 months ago. It worked pretty well for about the first year, using it a few times a week on average. It, like most electric skillets, isn't the most consistent in heating to a certain temperature. It tends to cycle off and on and doesn't seem to stay at a consistent temperature, but that may be the nature of these skillets. One just needs to be constantly attending it, which is okay.
I worried about the electrics and made sure the skillet was never immersed in water. I was concerned about how hot the plastic temperature dial and connector would get. The inelegant dual prong connector between the skillet and power cord scared me. The skillet and cord materials seemed flimsy and made me wonder about the safety and durability of the heating element within. I thought that if it lasted for 2 years I would be satisfied even though I worried about feeding the ever-growing Mt. Garbage.Suddenly, it stopped working.
I can remember having an electric frying pan years ago,never heating enough,cooking well,and gave it up.As I was checking Amazon for cooking appliances,I saw this pan,and after reading about it,I purchased it..PS Amazon had the best price.This by far is a great pan..It heats up quickly,cooks evenly,cleans up well, in my opinion.
Just received my skillet today. Decided to it to put it to the test and fried potatatos. Fried perfectly. For those remarking about the spew of moister from the rim of the lid i found that if you open the lid and let some steam escape you will be fine. Only had to do this once. This skillet appears like it will be great for many things including stir fry dishes. Clean up was soooo simple. Wipe the pan and rinse out. No problems with the heating or coating.
My husband has used this fryer a few times in the last year. Last night when we deep fried, it sputtered and splashed and exploded oil all over at 350 degrees. Today he checked the temperature when set at 300, and it was 400. Be careful!
I received it and used it today. Surprisingly, the skillet worked perfectly. No clicks or loud pops, no overheating. So with only one use to judge it by, it seems to have fixed my problem. I guess I had just bad luck with TWO defective temperature probes....
We used this fry pan with wonderful results. Whatever we prepare, the pan cleans up very easy. We like the large diameter cooking surface. This is truly a non-stick pan. The temperature control takes some getting used to because the pan has a nice heat range.
I've only used my skillet twice and I've been happy with the results both times. It gets hot enough for fast browning, but it maintains a low temperature well enough to make meals (the lamb shanks recipe in the instruction booklet!) that cook for a couple of hours. It cleans very easily and seems to be very sturdily made.
Really like this skillet. Large cooking surface, love the "green" non-stick coating and is also attractive enough for serving at the table. It's heavy-weight and extremely easy to clean. Temperature heats up quickly and retains a consistent temp. Like others have said, be careful not to overfill with liquids at a higher temp or it will spill over.
The skillet performs well - heats uniformly, provides accurate temperature control, and the non-stick surface works quite well. On the negative side, the small vent hole in the lid does not let enough steam out, so cooking with the lid on results in spatters seeping out all around the edge of the lid. I do like the large diameter of the cooking surface.
Answer: 450 is the max and it's an awesome fryer.