Instruction: Assess the user's sentiment in the provided review and select the appropriate sentiment option from the list as the answer.

Input:
This chefs knife has served as a replacement for my henckels for five years now. Five years of hard work in numerous high volume kitchens. The spine is smoothed over to prevent serious cooks calus, and since the bolster does not extend all the way down to the edge its easy to sharpen the whole length of the blade. No bowing, no grinding. Also the blade is ground at a steeper angle than most german knives resulting in a sharper (altough more fragile) edge. I find the balance perfect for me if you're looking for something more blade heavy try japanese style knives, more handle heavy get a Dick or a henckels cermax. Also stick with a fine cut steel for this knife.

Options:
A: very positive
B: positive
C: neutral
D: negative
E: very negative
Answer: A: very positive