Instruction: Answer the given question by extracting information from the supporting document.

Input:
Question: Did you successfully get the tunnel of fudge without adding nuts??
Document: This reminds me a lot of the Pillsbury tunnel of fudge cake we used to make back in the early 70s. It is the closest I've come to it. My family enjoyed it a lot.
We use to make Tunnel of Fudge cakes by scratch when I was growing up but they discontinued making the dry frosting mix. I ran across these at a local discount store and purchased one. Wow... just like we made many years ago! Just make sure you don't over cook the bundt cake as it will not have the "tunnel of fudge" running through it. These are to die for!! !
How happy I am to have found a mix that lives up to its name! The original Tunnel of Fudge bundt cake was a prize winning cake of the 70's and the very best chocolate cake ever, in my opinion. The dry frosting mix used in this recipe went obsolete in the 90's. Now, finally, my family can enjoy this lushous cake once more with Nordic Ware's cake mix. I bought one and tried it and the same wonderful taste came back to me.
My wife has been making this cake for years, it is without a doubt the best chocolate cake ever. The same can be said for their &#34;zesty lemon&#34; mix, both are winners.
After reading glowing reviews here, I ordered 3 different bundt cakes. Today I made the streusel. Adding 3 eggs and a stick and half of butter, I don't consider this a mix! I was careful with directions, tested it with a toothpick. Cake looked good, but it is dry and not very tasty. Something is missing - flavor.I'll have to doctor up the remaining cake "mixes", as it is too late to return them.
this was delicious and looked beautiful just dusted with powdered sugar for Xmas in the tree ring bundt pan and cranberry sugar poppers all around the base of the cake
This is the best bundt cake mix I have ever tasted and with all the cool Noricware pans, it just makes the most wonderful desserts...And it is made in the USA... :-)
This cake was not good. I would not buy it again or recommend it to a friend. It's expensive online because it's hard to find. It's gross and that's why supermarkets don't sell it.
The ultimate cake. Bakes like a pro, takes like a pro. Keep them on hand for company. Make two at a time because they don't last!! !
The calorie totals on the side of the box do not include the three sticks of butter and the five eggs required to actually make the cake. (Just look at the "total fat" at 0.5g per serving, and it's obvious, but we calculated out the eggs & butter and realized there was no way to reconcile it.
Answer: Never used nuts. So the answer would be yes.