Instruction: Analyze the user's review text and determine the overall sentiment expressed, then choose the corresponding sentiment option from the provided list (A: very positive, B: positive, C: neutral, D: negative, E: very negative) based on the identified sentiment.

Input:
OK. Admittedly, I don't do much of the cooking around the house, but my wife makes great soups using this Thermal Pot.

Now... I'm not giving this pot a 5 out of 5 rating because of the great soups. I'm giving it because IF you use this cooking pot correctly, it will save you time and energy.

When I first met my wife, she owned one of these pots (which she bought many years before in Hong Kong). It was also a Zojirushi. However, she got careless one day and left it on the stove while going to bed. Needless to say, she destroyed the pot. (Can't blame the pot for that) She claimed that under normal use... She would leave it on the stove top BOILING for 1/2 an hour and then put it into the thermal container before going to bed. In the morning, it would still be boiling (or close to boiling) and the soup would be great.

So.... The pot was destroyed. She decided to buy another, but could no longer find a Zojirushi (They don't sell them in Canada) She decided to buy a Shuttle Chef. Crap! The soup was barely warm in the morning. She thought she made an error and didn't boil it long enough. Next time she tried... Same thing. It couldn't retain the heat. Well... it was just a matter of time before she left that pot on the stove before going to bed and completely destroyed that pot as well. (Oh... By the way, I have smoke alarms that don't work I found out that night!)

Anyway... to put this long story to rest, I found this Zojirushi thermal cooking pot on Amazon that almost resembled her original pot. I decided to buy it as a Christmas present for my wife. She was estatic and started to use it immediately. (This time I always check the stove before going to bed myself!) Anyway.... We placed the pot in the thermal container overnight and... voila! A steamy hot pot in the morning, just like it's suppose to be.

This pot will work if used properly. A lot of people make the mistake of taking the pot off of the stove immediately when the contents boil. This is not sufficient time for the bottom plates to store the heat. (There are 3 layers on the bottom) You must leave it on the stove top for 1/2 an hour (while boiling) and this will ensure continual heat while inside the thermal container.

Wow... I wrote quite a bit!

Anyway, Here's the summary:

Zojirushi - 5 stars (if used properly)

Shuttle Chef - 1 star (even if you use it properly)

Boiling on stove for 1/2 an hour before placing in thermal pot - GOOD.

Leaving pot on stove overnight - BAD!

Options:
A: very positive
B: positive
C: neutral
D: negative
E: very negative
Answer: A: very positive