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Question: Can less than 6 cups of oil be used in the GranPappy fryer?
Document: It's so easy to clean. It requires much less oil. However, it is open (assuming you first remembered to remove the plastic cover!) while frying. I'm not used to that, having before had a fryer with a lid that closed during operation, so it is a bit scary to have all that bubbling hot oil in an open container on the counter.Also, you need to remember that it takes several minutes for the oil to heat up.
I used to own a Fry Daddy deep fryer by Presto, but it was a bit too small. This GranPappy is just about right for the limited deep frying that we do. It does not use a lot of cooking oil, and it heats up fast. It's big enough to fry a large chicken breast, although we use it for smaller things. Cleaning is very easy.
I used to own a Fry daddy and was looking for something bigger. I ended up buying a fryer that had temperature control and a basket. It was a horrible experience. The other fryer couldn't get hot enough and my food would absorb a ton of oil. So I threw it away and purchased the GranPappy. I love this! It always heats up to the right temp and my food ends up golden and crispy.
I've used frydaddy's and Granpappy's by Pesto for years. They are my favorites. They fry evenly, heat up quickly and the oil doesn't burn, the oil can be used over and over again. The times that I needed to replace one or the other was when I had literally used it up. The products are inexpensive and provide a good overall "brown" experience in frying. I always reach for my Granpappy when it's time to deep fry.
My husband is very picky about taco shells. He will not buy commercially prepared shells. He has to make his own shells, and for at least 15 years, we have used our GranPappy. Perfect size, perfect width, perfect depth of oil (we use Crisco). When my old unit failed to work recently, I shopped all available deep fryers. Too large, too shallow ... needed something that would do the job we need it for.
I've wanted one of these for many years and then I needed one for a recipe and decided to buy one. It works great and is very convenient. I like the fact that you can store the used oil right in the unit and then put the entire thing into the refrigerator. I made homemade donuts which were cooked perfectly. I just got it so that the only thing that I have made so far, but am looking forward to using it more often.I definitely recommend the GranPappy!
I would recommend this unit oil size six cups is a perfect and the oil gets really hot reheats fast no need to wait for batchesnice and wide
I had one of the original ones long ago and then had purchased the more expensive cool touch, covered fryers. They were harder to clean and took much longer to come up to temperature. This one also requires less space to store and less oil to fry. Can't beat that!
I bought a GranPappy in '95 and it lasted 12 years until the heating element finally gave out. It cooked many many batches of buffalo wings and other things over the years, and always perfectly. I've tried the more complicated fryers with their fancy thermostats, lids, lift baskets, and other complicated and very hard to clean parts. One of them quit in less than 3 months of ownership. To be honest, I was glad it did. Forget that! Go simple! Get you a GranPappy.
Let that sit at least fifteen minutes, as long as it does to let the oil come up to temperature, this gives enough time for the buttermilk and flour to adhere, making less mess in your oil and a better crust. Fry three pieces at a time if you like but no more, it doesn't take long to bring it to a beautiful golden color. Place it on a rack, never on paper towels to drain, that will keep your chicken crisp on both sides.
Answer: It says to fill up to this line....and that's what I do...sometimes I have to add oil, and sometimes not...but I keep it full to the line...(I use coconut oil and It's wonderful!)...great taste!