Instruction: Determine the sentiment expressed by the user in her review from the provided choices, and respond by selecting one of the available options.

Input:
I love this rotary grater - especially for cheese.  The big hole fitting works well on Mozzerella and Cheddar /Monterey Jack cheeses and the smaller hole graters work really well on harder cheeses such as Gran Padano, Gruyere or Parmeggano Reggiano (Parmesan).  So if you only want a cheese sandwich, or if you want to cook Pizza or Pasta or even a Swiss Fondue, you will halve the effort by using this grater.
You do have to cut the cheese into cubes before you grate it, and if you buy cheese in large pieces this can be a pain.
However, for really hard things like whole nutmegs or brazil nuts, it is difficult to get a grip with the handle.  For those you tend to go back to the flat grater for small amounts or to a food processor if you need volume.  By the way, Brazil nuts make a great stuffing for mushrooms!
As to this grater - it cleans well in a dish washer, but is less easy to wash out by hand.  You need a bottle brush to clean the inner side of the drum.  I think this is the thing that puts most people off rotary graters.  But if you have a dish washer you will be OK.

Options:
A: very positive
B: positive
C: neutral
D: negative
E: very negative
Answer: B: positive