Instruction: Determine the sentiment expressed by the user in her review from the provided choices, and respond by selecting one of the available options.

Input:
There are myriad reasons why I chose to finally invest in this strange little product that I had heard so much about from coffee experts on the web.  First of all, like many other reviewers here, I only have a small number of coffee-drinkers in the household (in my case, my father and I).  Most drip makers are built to hold MASSIVE quantities of our beloved go-go juice, and therefor, take up a great deal of counter space, which is of no use to us at all.  Also, many of the el-cheapo drip makers that we had bought in the past worked great...for about three weeks, then broke down (The Melitta "Take Two" and the Hamilton Beach Brewstation are great machines, but they didn't prove to be very durable for us.)  And finally, to be frank, we've recently had a bit of a roach problem localized to our kitchen, and Dad was paranoid that one of the little pests might sneak into and contaminate a drip-pot, as there's very rarely any kind of seal on them to prevent such occurences.

But I was unwilling to let any of these setbacks stand in the way of my favorite, and by far most delicious morning ritual, so my mind drifted back to the French press pot, that low-tech contraption from Bodum that has been around, in the same exact design, since the 1930's.  That got me very, very interested.  I consider myself somewhat of a Luddite, and I thoroughly believe that many things were just done better back in the old days, and that, in the Modern Age, we've traded quality for convenience and charm for instant gratification.  In fact, only the massively galvanizing rush to the cerebral cortex produced by the coffee I just drank has motivated me to crank my newfangled computerola machine into power and set my electronic tele-type mechanism to stamping out a product review!  Now if I can just find where to lay the stone tablet.

  Hehe.  OK, enough with the levity.  Let's get down to what you really want to know.  Is this a good product?  YES!  It's everything I expected and more.  First of all, this thing isn't just low-tech, it's NO-tech.  It's made of glass with a metal frame and a steel filter.  You never have to SEE another paper filter again, and best of all, no electricity required, and no computerized parts or timers to malfunction after three weeks of moderate use.  This baby is as rugged and ready for adventure as almost any kitchen implement you could think of.  In fact, I may finally be able to have coffee on my camping trips, which is a very thrilling thought.

  There are a few reviewers who have suggested that the task of boiling water in a separate vessel is a bit of work, and this may be true if you like your coffee really, REALLY hot.  I don't need to boil water.  I just get a heavy-duty pyrex measuring glass and pop it in the microwave for three minutes!  You may want to wear an oven mit when removing it from the microwave, but it should be plenty hot for you, plus if you use a measuring glass, you have the added advantage of eventually learning the precise amount of water to add for your own perfect cup, as it's quite a subjective thing.

  Remember when I said that there were only two coffee-drinkers in my family?  Well, that's yet another detail that makes me think that this press pot thing was created specifically with folks like me in mind.  Not only are there not many coffee-drinkers in the house, but neither of us are multiple-cuppers.  I never have more than one good stiff mug a day, because I'm too much of a whimp to handle the caffiene (oh the shame!)  This press is perfect for two people to enjoy large mug-sized portions, or for one coffee-drinker to have a tall tumblerful for a hectic day at school, the office, or just wherever.  This would be ideal for a studio apartment or dorm room.

  Oh, and did I mention that this thing is BEAUTIFUL?!  I don't know what it is, but it looks like a charming antiquity, something that you might see on a civilized British club-car aboard a dignified old passenger train, being passed around for serving among several avuncular-looking gentlemen with grey hair, handlebar mustaches, three-piece suits complete with vest-fobs, and monocles.  Sometimes, I don't know whether I should brew coffee in this thing, or polish it and put it in my china cabinet.  But don't let the piece's dainty appearance give you the idea that it's a nere fragile curio, to be protected in a velvet-lined box and fussed over.  The Bodum Chambord Press Pot is made of heat-resistant laboratory-grade glass.  You can brew with it until Doomsday, and it'll stay in tip-top shape.  And if it doesn't, Bodum offers replacement parts by mail.  Now that's a company that's confident in their product!

  A word to the new-age folks out there who just want to be able to flip a switch and have coffee on demand.  This machine probably isn't what you're looking for.  Some people would say that it's more work, but really, I think it's just more fun.  It's like going to a grocery store to buy a candle as opposed to the old-timey way of dipping one yourself (which I did on a tour of a North Carolina plantation some years ago.)  The old way is more "work", but it's more play as well, and there's a certain level of pride in knowing that you took part in such a time-honored and historical ritual yourself.

  I read a lot of Amazon reviews before finally deciding to try the product, and I was terrified at all the comments warning how difficult this little gizmo is to clean.  Once I got one for myself (and I'm a fairly lazy guy, to be honest with you), I was shocked.  What are y'all talking about?  This is ridiculously simple to clean, and there isn't even any of that nonsense with having to run vinegar through it once a month like with those pesky drip-makers.  All you need is running water and a steady hand.  Maybe you could use a little scrubber brush every week or so, but this thing is surprisingly low-maintenance.  Don't be daunted by the comments stating otherwise.

  OK, now for the best part.  The coffee made with the Bodum Chambord Press is some of the most heavenly, mild, even, smooth, and full-bodied coffee I've ever enjoyed from ANY source/brewing technique.  And, having been accustomed to convenience store coffee for the last several months, the step up was like that of a music listener going from Lindsay Lohan CD's to Billie Holiday on glorious vinyl.  Once you've been to the mountaintop of richness, texture, quality, and substance, you won't want to go back to the valley of blandness, lack of depth, and thorough mediocrity.  No offense to Lindsay Lohan fans.  They're not bad, they (like instant coffee drinkers) just don't know what they're missing out on. ;-)

Options:
A: very positive
B: positive
C: neutral
D: negative
E: very negative
Answer: A: very positive