Instruction: Given a question and the related document, and generate the answer to the question based on the information provided in the document.

Input:
Question: Is this grill press oven safe? I finish my steaks in the oven at 450 degrees.
Document: I think this is probably the best grill press available. I enjoy using it for sandwiches as well as steaks and any other use. I would recommend it to my friends.
Main reason for this purchase: bacon press for our frying pan. A very nice feature is the metal handle, because itcan easily be used on the grill or in the oven.
I am a breakfast cook in a busy restaurant. I use grill presses all day for all kinds of meats. At home I use a Lodge skillet for meat. I have looked for a good weight and this one is great. It's heavy, and it matches the skillet in looks, shape, and size.I preheat the press in the skillet prior to cooking and it cuts a third to a half off of the cooking time for steaks, burger patties, and bacon.
I ordered the Lodge Logic Pre-Seasoned Round Cast-Iron Grill Press along with the Lodge Logic LPG Pro 20 x 10 7/16 Inch Cast Iron Grill/Griddle. I am so happy I ordered these items. For best results, I always coat the bottom of the press with either oil or butter, depending on what I'm making. I use the Lodge Logic 7" Round Press on chicken breasts, steaks, fish fillets, bacon and sandwiches and it works great!
This item turned out to be the perfect solution to an old pet peeve of mine - football-shaped hamburgers. In the past, I had tried all the typical tricks for making my burgers come out flat, but nothing worked satisfactorily. With the grill press, you simply set the thing on top of the burger when you start cooking, wait about minute, flip the burger, and finish it off for about 45 seconds.
This press does what it's supposed to, but make sure to wear an oven glove with the handle during use.
Dry off and coat with a thin layer of oil.Use is quite simple. I can't imagine using the press on steaks or burgers since that would press all the juice (not necessarily fat) out of them and make them dry, but it's perfect for bacon. With extened use the wire handle will get warm, but never necessitated the use of mitts or gloves. One thing I noticed while using the press is that you will want to use a pan at least somewhat larger than the press.
Bought this item to cook bacon with. Bacon always curls in pan but not when using this press. Make sure to set on safe surface after using as it is very hot.
Very heavy. Works very well.,  Unlike other reviewers, I find the handle doesn't bother me at all. I figure it has to me more sanitary than a wood handle. If you get gunk on it, just put it back in the oven to re-season. The gunk will become part of the seasoning.
My husband requested this as a gift for his birthday,  and he was very happy with it. I  love using it for my Salisbury steaks!
Answer: 100% oven safe.I actually leave mine in the oven when using it for other high heat functions, such as pizza, with no ill effects.It's a solid hunk of cast iron with a steel wire handle.