Instruction: Generate an answer to the question by utilizing the information contained in the document.

Input:
Question: Where is it made USA or China
Document: Very happy & pleased w/ this product. When I first received I was extremely hesitant to use as I saw a huge label "MADE IN CHINA"! Very disappointed as I was under the assumption Lodge products were USA made only. Before use, I emailed Lodge stating my concerns in using this product. I was assured the product was FDA approved before it was placed on the market. I have now used many times & am very happy with the product. Heats evenly and the clean up is a BREEZE!
Make sure you don't clean it with an abrasive; I made that mistake with my Le Crueset dutch oven, and it scratched the bottom badly. Use a sponge and a mild abrasive, such as Bon Ami. You won't regret this purchase!
Made my second excellent pot roast for Easter in this baby (the first one was while holed up during Hurricane Sandy) .. heats evenly.. cleans easily.. attractive enough to serve in.. what more can I ask for... oh, that's right... the price is right!
This is a quality casserole! Although I have used it only once (I don't cook every day), I am quite pleased with it. It is well made and heavy; the lid fits well; the pan heats beautifully; the spaghetti sauce I made in it tasted terrific. I gave it a 4-star rating because of the color. I like brown, but this pan isn't very pretty---kind of looks like mud.
WONDERFUL!!!! I truly love this braiser; it is in constant use in my kitchen. It's a bit heavy, but well worth it. It is a fraction of the cost of other braisers I've looked at. No matter if your frying meat, or making rice dishes...everything turns out spectacular! It cleans very easily with soap and water and a plastic scrub-brush. I highly recommend this item.
This works great and like all Lodge products is the quality you expect. I would not hesitate to recommend this item if it is the correct size for your needs. The price was right also. I did purchase this from Amazon.
This pan heats so evenly and well that I'm able to cook at a much lower setting than with other pans. Clean-up is easy if you've used oil or cooking spray--just a little dish soap gets everything with no scrubbing necessary. The pan's capacity is just right for making a casserole or stew for six but it's not as deep as a traditional dutch oven. I handle with care around my ceramic cooktop because of the weight and because sliding the pan could cause scratches.
This pan IS heavy but that will not come as a surprise to anyone who's cooked with cast iron. It's a great pan for either stovetop or oven. Highly recommended.
This Lodge pan is useful for cooking on the stove-top as well as in the oven. However, it's not non-stick, so be sure to use butter, oil, or a non-stick spray. Detailed instructions on use and care are included and the pan comes in several gorgeous colors. We finally decided on cafe' brown and are very pleased with the appearance. (If you have an induction cooktop, Lodge pans are definitely the best choice!)
OK, first it's HEAVY. That's the idea with these. Right? The enamel is a good color and well applied. This particular model is not very deep. It's not going to do gumbo for 10. You can do a long slow cook in the oven, whip it out (covered) onto a trivet and it will hold the heat while you bake up some rolls. You can start your dish on the stovetop for some high temp browning then put it in slow oven and forget it.
Answer: I think China but I had read reviews that people had done lead testing on them and they were negative.  I have had one for a few years and sent pics of some minor chipping and they sent me a replacement out after seeing the wear and tear. I have lecruest lodge and descoware and so far lodge are my favorite.