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Question: I am about to order this one Secura Infrared Convection TurboFry Oven. My question, how load it is? Some people say, when it is working, it is noisy.
Document: Secura Infrared Convection Countertop TurboFry Oven 997MC, Rotisserie Oven Low-Fat Fryer with Carbon HeatAs a single working mom, I love this product. I way to frequently, forget to take meat for dinner out of the freezer in the morning, and love that it no longer matters!Last night, I took a frozen 3 pound roast out of the freezer, put the rock hard piece of beef in this oven with the extender ring.
Oh noeeesss! I say because I had read bad reviews on Secura's customer service. Well, my friends, that is just a load of hooey! I sent an email to the good people at Secura (because there isn't a contact phone #) and told them my problem, the next day they emailed me back and asked for a copy of my order number and some other info which I emailed back promptly.
I have receved this oven , I like this Secura Infrared Convection Countertop TurboFry Oven 997MC , it's work so good, easy to clean , and good food, no oil to much needed,  thank you, ....
I was looking for something that would work better than toaster ovens or even the slightly better convection ovens around and started reading up on these tabletop infrared ovens. The Secura seemed to have some of the best reviews and one of the ones with the most power in a counter top oven.
We made some fries from fresh potato. Needless to say the fries are much less greasy with only one spoon of oil, but we are thrilled to see this actually works. It means this cooker can take the tedious labor work out of cooking.With everything we have cooked in this turbofry oven so far well done, we are very pleased with this product.Roasted chicken is second to none. The first chicken we cooked is perfect, golden crispy skin bottom and up, and juicy inside.
It didn't toast like a toaster. Actually, it was better. It crisped and browned in a really desirable way. My now defunct (after one year) B&D; toaster oven seemed to have two settings - watch and wait, or burnt. You generally had to just stand there and watch. This infrared convection cooker browned it nice and slow (well, 10 minutes) but in a very nice golden brown way. The margarine and cheese melted perfectly.
This turbofry oven works very well but it is noisy. Also, the glass bowl is quite heavy so care has to be taken not to drop it when washing it. We have only cooked 2 whole chickens in it so far and it has done a great job. Clean up is not as easy as expected but if you spray the racks with Pam prior to cooking it helps. All in all, I think this was a good purchase but I haven't had it long enough yet to really tell.
It also takes longer to cook than the old oven. Some "genius" in the engineering dept. at Secura decided to make 482 degrees the maximum temp for the oven--I think he is now working on making 61MPH speed limits on some highway or clocks that go up to 11:37PM. Nonetheless, the old unit tops out at a very normal 500 degrees. Additionally, this unit never gets up to the 482 degrees promised.
packaging looks really good, the design seems to work well, but after just a couple of uses the oven stopped working. The light would come on but fan would not spin and no heat. Amazon shipped it but just offered to replace it with a new one and would wave the shipping fees. I did not want a product that is not reliable so i opted for a refund they countered with a partial refund.
AND clean up is very easy. I'm using it every day and I'm hoping it will hold up well in the long haul cause it is going to get a workout! This one cost more than some of the other ones (still a heck of a lot cheaper than a full size oven with convection capabilities which I don't need since I just cook for me and sometimes a guest,) but it seems to be solid, plus it looks pretty!UPDATE!UPDATE!UPDATE!
Answer: It's as loud as some microwaves with the fan vent running at low.  But I can accept that noise considering how well it cooks my foods in no time.  A frozen pre-seasoned pork chop or beef patty in less then 10 minutes.  Who's complaining?  Not I.  :)