Instruction: Assess the user's sentiment in the provided review and select the appropriate sentiment option from the list as the answer.

Input:
After years of attempts, I finally learned how to make a decent pie crust.  Only, imagine my horror when I saw my delicious, flaky dough sticking to the counter and tearing after I had rolled it out... that sucked.

Enter this amazing pastry cloth.  My pie crust dough slides around on it like a fried egg on teflon with very little flour incorporated into the dough.  My crusts have turned out even better since I started using this (and figured out how to prep it), and cleanup is ridiculously easy.

My wife also loves it.  She rolled out her sugar cookie dough and was laughing at how much easier it was.

I also purchased the Ateco 692 Non-Slip Pastry Cloth Pad from Amazon, and I would recommend it if you're going to be rolling stuff out on a countertop.

Two things to note that I wish I would have known.  First, after you rub your flour in and are scraping off the excess, do it VERY lightly.  Just enough to get the stuff sitting on the top off.  If you press down too hard, your dough will stick.  Second, you have to rub flour into it every time you roll anything out - that means if you're rolling out a double-crust pie, you have to flour, roll out, flour and roll out.  If you don't, the dough will stick to this and it will be messy and hard to clean.  I'm sure experienced dough-makers knew this, but I didn't.

Happy baking!

Options:
A: very positive
B: positive
C: neutral
D: negative
E: very negative
Answer: A: very positive