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Input:
Question: Does anyone know how many liquid ounces each cavity holds?  I'm looking for a silicone mold that holds approx. 1 cup to freeze my bone broth.  Thanks!
Document: I'm going to call the product of this baking pan a loaf. They take the same volume of batter as a normal size muffin, but are oval rather than round. The finished loaf is 2 7/8 inches long by 2 1/8 inches wide. The cups are about 1 1/4 inch deep. Each cup holds approximately 3 1/2 ounces (100 ml) of water.I like the size of this pan.
I was fascinated by the people that use this to make soap. Cool! I was honestly wondering what the heck I was going to use it for. But I'm always looking for things to make large ice cubes in. I thought this might come in handy if I had a large batch of chicken broth or similar, and wanted to freeze it for later use.
Each section holds exactly 1/3 cup.A different shape would be perfect for homemade fruit juice popsicles or margarita pops.They're great for baking, too. I expected a weird texture, and while you don't get the crisp edges of a metal pan, the sides seemed about the same to me as baking in glass (I baked the same snack cake in this silicone, metal, and glass to test it).
The mold is made "from FDA-approved premium quality food-grade silicone" and can make eight oval 3-ounce-sized soaps or lotion bars. I haven't tried baking in it. Each cavity is 3-inch x 2.2-inch x 1.4-inch, which makes a bar that's a nice size to hold in my hand (and I'm a woman with medium-sized hands).
I also used them for clear broth to have on have it my dog overheats and does not drink enough, having chicken broth helps.I then made some hefty ice cubes for my large cup of water. Large ice cubes last longer when they are bigger. I am sorry I didn't try the other smaller ones. I may just order them for tinier cakes. There are so many uses for this product it will be a long time before I lose interest.
Since the cavity size of this mold is bigger than those of the other mold (about 3 inches long and 2 inches wide), there's space to actually grab the thing without putting a finger into a cup. So, as with that other mold, I'm very pleased with this one and rate it at a Very Good 4 stars out of 5.
Since I was very pleased with another silicone mold by Freshware (Freshware 30-Cavity Silicone Chocolate, Candy and Peanut Butter-Cup Mold), I thought I'd give their "8-Cavity Oval Cake Silicone Mold and Baking Pan" a try.
This 8 cavity oval mold is the first silicone mold I've had. I don't bake often so I used this mold to freeze lemon juice for use later. I usually use metal cupcake pans for this and I am much happier with the silicone. The frozen juice popped out of the mold easily. However, carrying the mold to the freezer was a different story. You definitely need something underneath it to offer support because it's so flimsy. It washes easily.
I have been looking at products like the Freshware 8-Cavity Oval Cake Silicone Mold and Baking Pan advertised for a couple of years now. While they have piqued my curiosity, I do not do enough baking to warrant purchasing anything like that. However, I recently received this Freshware product and gave it a try. It worked better than I expected and cooked the cake mix evenly. Popping it out of the mold was...well, a piece of cake.
I've made these cupcakes many times, twice in another brand of individual silicone cupcake molds, so I have to attribute this absolute failure with this particular mold. I read other reviews that recommend recipe adjustments for cakes and brownies, but I'm not really interested in taking the time to work through that process when it's so much easier to use my trusted recipe with another pan.I'd recommend this mold if you want to use it to make large candy ovals.
Answer: I have not used mine yet but I do not think it will hold a cup. More like 1/2 I would guess.