Instruction: Answer the given question by extracting information from the supporting document.

Input:
Question: Does it come with instructions on how to use it?
Document: It still takes about 20 minutes to cook the rice but you don't have to watch it. It comes out great if you follow the directions. My first try did not come out right. I thought the instructions said to cook on 70 percent power, this was not correct. The second try came out fine. I mostly cook brown rice.
This makes perfect rice, no matter what kind you like. We've tried them all and every type has come out great. It's easy to use, compact, and makes enough for a family. My son is a vegetarian and he eats a lot of rice. He has used it this summer and I bought him one to take back to school this fall. I'll never go back to the electric rice makers.
I tried to use this several times. I followed the cooking instructions and the rice never fully cooked. The rice was a little crunchy every time.
I followed the instructions exactly and both times the rice came very watery , required extra time to cook which made it sticky. Very disappointing. Maybe because I use long grain brown rice? But, those are the insructions I followed. I feel ripped off!
This microwavable rice cooker is good for traveling and staying in hotels that comes with a microwave in the room. You just need to adjust the amount of water (depending on the type of rice you use). The measuring instructions that comes with it is not accurate. You will definitely try to experiment to get the right amount of water-to-rice. It works and it doesn't have that smell or after-taste when the rice is cooked.
The description on the site I purchased this included "specially designed to allow steam to circulate". It lets the steam out. Most rice instructions tell you to not lift the lid because you want to keep the steam in. The water is required to be absorbed by the rice. Since this lets the steam out, you need to put more water into it. I guess if you can figure what will be the right amount to compensate, it will work.I like to use broth to add flavor.
Even though I own a dedicated, professional rice cooker, it is always a hassle to clean after use. With this microwaveable rice cooker, it is easy to use and clean when I just feel like cooking up some rice for a meal. The included instructions for preparing rice produce excellent results that rival my professional rice cooker. Also, clean up is simple, whether I do it by hand or throw it in the dish washer.
So for making yields of less than 2 cups (cooked), we add about 35-30% more water than if we used the ratio specified in cooking instructions. Other than making that adjustment, it works great.The paddle isn't much use--we usually fluff rice or bulgar with a fork, but the one cup dry measure is handy. We're not counting on this one lasting 10 years, but so far we've had it for almost a year, it's held up well, and looks almost new.
All of my broth collected in the top. Made it difficult to clean and didn't get into the rice.I have always used a Corning casserole with cover to do rice in the microwave. Everything I had read said that it would take as long in the microwave as it does on the stove because either way is cooking the rice in boiling water. I only use long grain brown rice. It takes 45+ minutes on the stove. I followed the instructions for this exactly. 24 minutes.
This was a gift for someone who had problems getting rice to come out right. Since I have owned one for years, I recommended it and she gave nothing but raving comments.
Answer: yes:  http://tinyurl.com/progressivericecooker