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Question: Compare Nuwave ,Flavorwave and Black & Decker Infrared countertop ovens How do they differ other than style?  I definitely like the style of the B
Document: I've always been a fan of countertop convection ovens going way back to the original Galloping Gourmet 'Perfectionaire' oven. I've owned about 4 ovens over the years (I wear them out every 4 years or so of almost daily use). The NuWave intrigued me due to the addition of infrared feature. Does it work? Does it make a difference? The answer is YES!Whole chicken cooked in the NuWave come out unbelievably juicy and tasty and browned to perfection.
I've only had this for a month but I can tell you that it's the cadillac of countertop ovens out there...I bought this to replace a Superpentown infrared oven that lasted about 6 months and does not cook 1/2 as well as this 1500 watt oven...two thumbs up so far
I bought the black digital new wave 3 years ago. I have an older white convection oven ( similar idea of circulating hot air but no infrared.) I like this product because it cooks frozen hamburger really well. Nicely brown and juicy inside. I seldom cook and if I do, I use the stove or my built in conventional GE oven. During the summer I use my green egg grill. So this product was not heavily used. This year it stopped working.
The aroma--mostly from the chicken cooking--is FANTASTIC... something like barbecuing a side of bacon. The tenderness is like KFC without all of the extra oil that has. The flavor is wonderful. Compared to a conventional oven this is much more tender meat.The reviews say this better than the Flavorwave seen on TV because it uses far-infrared energy insead of the visible stuff so it cooks better.
I bought a 12 lb, cut it in half and cooked it half at a time. Steaks and roasts have been delicious. I could go on and on but just want to say that I should have ordered it a long time ago and I use it most of the time instead of my oven for two people.Nuwave 20322 Pro Digital-Controlled Infrared Tabletop Oven, Black
I bought one of these Nuwave 20322 Pro Digital-Controlled Infrared Tabletop Oven, Black; with in one year the large plastic ring fell apart. I wrote to Amazon,no help. Wrote to Nuwave,no help I couldn't even buy a new large plastic ring. I liked it till it fell apart. I trashed it.
I had hoped the NuWave could replace this oven and eliminate the factors I dislike about my old countertop convection oven (weight, bulk, cleanup). It has done just that and it's infrared technology allowed me to cook a 3  lb FROZEN Pork Rib Roast in 1 Hour and 45 minutes. The Pork Roast browned beautifully, and was absolutely a perfectly cooked cut of meat. I am anxious to try other meals in my NuWave.
I ordered this version from the manufacturer but felt it was important to post a review here of my experience so far.There are numerous versions of the Halogen/InfraRed ovens out there. Of all of them, the NuWave is the best supported via a website, cooking club, FaceBook presence, and an email that you can ask the Chef questions. That's important to me. Although it may be a veiled marketing attempt to sell it, that works for me.
Saw Mr.T's infomercial for Nuwave tabletop oven & it looked excellent. I comparison shopped and found the similar Sunpentown tabletop oven cost less. So I bought the Sunpentown and it sucks, not cooking food through even after extended cooking time. The Nuwave has 3 heating methods: conduction, convection, & infrared (radiant). Sunpentown only has two, conduction & convection, without the infrared radiant heat which makes tabletop ovens superb. I tossed my Sunpentown and bought a Nuwave, which works excellent!
I really love this oven. You can delay start. It is fast and the kitchen never gets hot. Would definitely recommend it for the money. Oh the clean up is so easy and no splatters or grease on my stove or countertop. Love it!
Answer: Having had both of these ovens, I will say without a doubt that I prefer the NuWave over the Flavorwave with only 1 exception and that is the self clean feature of the Flavorwave is very helpful. The difference in the cooking is rather evident when preparing side by side a 5lb roast chicken in the NuWave and Flavorwave as I have done this week.  The NuWave cooked the chicken quicker and the amount of fat that drained off was significantly more than what the FlavorWave did.  Interestingly enough, although the FlavorWave goes to 500 degrees, I find that the NuWave does an even better job with its full power 350 degrees and with the expander ring, you are able to cook an even larger piece of meat than I can with my Flavorwave and its expander ring.   When the dome of the NuWave cracks (as it will after time depending on how much you use it) you can get a new dome from the company and even with this "flaw", I much prefer the NuWave