Instruction: Answer the given question by extracting information from the supporting document.

Input:
Question: On the high setting, liquids do not seem to reach boiling temperature. Is this your experience or is my slow cooker not getting hot enough?
Document: At the "low" setting, most dishes and soups seem to bubble gently, which is my preferred temperature for long cooking, but I generally start off on "high" for about 1 1/2 hours, then reset the cooker to low. (It can't be set to change from high to low on its own, so you need to be home in order to do this. It's best not to leave the cooker home alone on high; it gets very hot.
It has four temperature settings, Warm, Simmer, Low, and High. I use the lower temperatures frequently, setting it on Simmer for a long, slow roast, and I cook steel cut oats overnight on Warm. Happy breakfast!The one thing I want to note in this review is that the stainless steel housing gets VERY hot. Burn-your-skin hot.
I've had this for around 4 years, and I use it several times a week. I have been thrilled with it! It is a perfect size for 2 or 3 people, but I often cook enough for 2 meals in it and freeze half in a vacuum sealed bag. I like that it gets hot enough to visibly simmer things like soup on the high setting, and I love having four heat settings!
I've tried several slow cookers. None of the compare to this Cuisinart. The timer feature is priceless! I can set the timer for 3 hours and go to bed with a peace of mind that my Irish oatmeal will be perfect in the morning. The timer make cooking everything worry free. The other feature that is missing on all other slow cookers/crockpots is a third cooking temperature which is lower than all other crockpots out there that will boil your food on any setting. Boiling is not slow cooking.
Needed a programmable slow cooker. Purchased this one based on the size, brand, price and reviews. As other reviewers have noted, the outside surface of this slow cooker gets extremely hot when in use--even on its lowest (&#34;simmer&#34;) setting, which is the only setting low enough for true slow cooking.
This slow cooker works as advertised! If you want to put veg and meat into the PSC-350 and leave for work you can do it but do not set it for simmer as it will not cook enough. Use high setting for 5 hours or less, use medium if you will be gone 8 hours  are more. I have made lentils, lamb stew, beef stew, and chicken curry and have been astonished at the delicious results.
So I think mine is defect and not getting hot enough. Which is interesting since I see people complain about too hot...I have a Rival 6 qrt and it works perfect. Just wanted a smaller one, maybe I should just stick with the Rival brand?
I love the programmable features on this slow cooker. My other slow cooker only allows me to set high or low and six or eight hours. Since some of the dishes I enjoy should be cooked on high for four hours and then on low for two, I like the fact that this cooker allows me to set the time, have it cut off and then restart at another temperature and time setting.
The outside is stainless and black and the crock is black which look very nice sitting on the counter and go well with my black appliances. Oh...another plus...since the temperature never hit boiling nothing burned onto the sides or bottom of the slow cooker making clean-up easy and painless.
I got out my old $14 dollar slow cooker and boiled the potatoes in 10 minutes seeing they were well warmed up in the expensive new Cuisinart. Left 1 cup of hot potato water in New, expensive Cuisinart slow cooker,It still wasn't boiling when my potatoes were done.
Answer: Mine does not ...this is indeed a *very* slow cooker...