Instruction: Given a question and the related document, and generate the answer to the question based on the information provided in the document.

Input:
Question: Can the brownie pan be used for Lasagna also?
Document: I love this pan. No longer do I have to fight for the corners and edges. From now on, all my brownies will be made in this pan.I've also used it to make other types of cookie bars.Looking forward to trying out the lasagna pan too!Definite must have for your kitchen! !
Love this pan. My husband and I always fought over the edge pieces for brownies, and this pan eliminates the reason to fight. Better than a marriage counselor and much more yummy! I have also used it for lasagna, works perfectly, and produces nice crusty cheesy edges. It is very durable and surprisingly heavy. I would definitely recommend this if your family is fond of brownies.
I am not a brownie edge fan but I purchased this pan to make my grandmother's cornbread dressing at Thanksgiving. Everyone always wanted an edge piece and this solves that issue! Very well made. You could also do lasagna, really any dish you prefer crust pieces.
The Baker's Edge Brownie Pan bakes great tasting brownies. We've used it to make a smaller lasagna. Baked Pumpkin bread and oatmeal chocolate chip bars too! Everything bakes evenly and tastes great!
One package ofBetty Crocker Surpreme Brownies, Hershey's Ultimate Fudge, 21-Ounces (Pack of 6), 6 ounces of pecansDiamond Shelled Pecans, 6-Ounce Bags (Pack of 4), make and bake as directed. A gourmet treat! *Updated with a picture of my Banana Bread Bars.Also Baker's Edge recently released theirSimple Lasagna Pan, which is just as wonderful as the Brownie Pan.
I loved every thing this pan offers. From it's light weight but yet heavy enough to give that perfect moist brownie.Clean up was also quick and easy. I used a dish sponge because I didn't want to damage the coating.If you want the "Perfect Brownie Experience," this edge brownie pan's what you need.
I have owned one for over 3 years. They're fantastic brownie pans. If you enjoy the "edge brownies," then this pan is for you. I liked my so much, I've given them to my sister and sister-in-laws. One of my sister-in-laws baked cornbread in it and it turned out just as good as the brownies. My wife has used it to bake "boxed" cakes and they have turned out very well, also.
I bought this through Amazon a year ago after reading about it in an in-flight magazine. I've used it for brownies, cornbread, quick bread, lasagna, and potato casserole. It's perfect for everything, but especially for a dense casserole as it cooks the middle more quickly; it cut the time for my favorite potato casserole from 90 minutes to 50 minutes as the middle heated and cooked nearly as quickly as the edges.
I love using the Edge Brownie Pan -- what a clever invention! Now everyone can have the crunchy edges with every brownie -- or every piece of lasagna!
We are a house divided by brownie edges, he swoons over the crunchy edges and she likes the softer middles. This pans does get many more crunchy edges than soft middles and all baked evenly making it a great pan. Next attempt will be lasagna, should be an outstanding results well.
Answer: You would have to cut the noodles since the pan is thinner. They also make a lasagna pan.