Instruction: Generate an answer to the question by utilizing the information contained in the document.

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Question: Anyone have tips for making pies with this pan?  I'd love to hear your experiences.
Document: Great for making deep pies. I wish my children didn't lose the bottom, I'd love it even more. :(
I love this tart pan. It's so easy to use with the removable bottom. I would recommend this to anyone.
I have received this pan off our wedding registry and only had to wait about a month before having a chance to try it out. The pan design is great! I love having the pop-out bottom. All you have to do with a finished cheesecake or pie is place a small drinking glass on the counter and put the pan on it. The edges drop down and voila! you have a perfect looking edge and sides of whatever you are making.
I am making Quiche for a luncheon and wanted it to deep dish and Pretty. This pan works wonderfully. I ordered 3 more because I had to make so many pies. I was disappointed to find them $10.00 cheaper after I had bought them.
I purchased this for use making apple pies as recommended by Alton Brown. The instructions note this pan shouldn't go above 392 deg F. I baked a pie at 425 with no issues. Cleanup was easy, as advertised. I did hand wash it as recommended by the instructions.
This all started with a British film (Toast)with pies in it. Yes they looked amazing and not like anything I've ever seen in the USA.It's a deep fluted pan with a removable bottom. You should press your dough in and when finished baking you remove the whole pie from the pan to serve. A beautiful crust shell presents a gorgeous, delectable pie.I'm still learning, as it's a new purchase but I love to make a new statement with food and this will do it.
After using one of these, I don't know why anyone uses normal pie pans for anything. I've used this for custard pies, meat pies, fruit pies and it's always gorgeous. My mother-in-law saw me assembling a pie with this pan over Thanksgiving and was wondering why I would use a pan like this. When the pie was de-panned it was met with a collective &#34;Oh!&#34;. No one should ever use a normal pie pan again.
I love the fluted tart mold I got from Amazon. It's great. It makes gorgeous tomato pies and fruit tarts.
Hate making pies and then trying to cut that slice out pieplate and have it all fall apart?This solves that issue.The &#34;side&#34; drops away at serving time leaving your perfect crusted pie read to cut and serve.No digging it out.I have 4 of these now!GREAT product.DW
This pan is exactly what I needed. I find that the smaller tart pans will have a tendency to run over, the deeper one is much better and I love the removable bottom! I will probably be ordering another one. Great purchase.
Answer: Sandra,Look up Atom Browns recipe for apple pie. He has a show on Food Network. Tootle aAlton Brown apple pie.Enjoy!