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Input:
Question: What's the advantage to having a tofu press with springs?  I'm trying to decide which to get
Document: This Tofu Press is amazing. I would highly recommend. I had tried absolutely everything when trying to drain tofu and I could never get anything heavy enough to squeeze all the water out. Well the tofu press does, even if the tofu has not been frozen.
I've been trying to transition to tofu for lots of reasons but found that the soft texture was not to my liking. Internet search produced the Tofu Press and I found recipes which I've been trying. The press is easy to operate and easy to clean. I'm very pleased with it and can't recommend it enough to those who would like to press tofu.
They also make it more time consuming to remove the pressed tofu. In my opinion they should make the bottom springs taller and get rid of the top springs altogether. I've rated both presses at 4 stars. Overall, despite the level of quality, I will probably use the cheaper &#34;easy&#34; press more often.
Works o.k. You'd still get better results with a brick and some books. If you tighten the springs to the max, the top plastic piece bows & bends in the center, so you are essentially flattening the two edges of the tofu block more than the center. It still extracted a lot of water though, so for the convenience of it, it's worth it.
I came on Amazon to buy a different tofu press, but for whatever reason, I could not get that order to go through. This one looks very simple, and it is, but it works. It really works. I'm very pleased with it, and I'm glad that this is the one I bought. No fuss, no muss. I plan to buy a second one so that I can press two blocks of tofu at the same time.Pressed tofu is so much better to work with.
Fantastic purchase. I'm using it right now for the umpteenth time. The texture is perfect after pressing, a totally different tofu experience. Most people who don't like tofu complain about the texture. After all, you can't complain about the taste, since it's so delicate in flavor. And, because the tofu water is drained out by using this press, it will readily absorb any marinade flavor you decide to add, so it's entirely left up to your culinary skills.
I am absolutely delighted with my new tofu press! This is so much easier than wasting all those paper towels and trying to balance cans in a pan. The press is easy to use (watch the YouTube video as suggested in the enclosed insert),works well, and is a timer-saver. I would definitely recommend this to fellow tofu-lovers.
This was a gift for a vegetarian. Recipient was thrilled to recieve the Tofu Press and has been very pleased with how well it works. No more plate and book stacking;no more listening for the stack to topple; no more uneven Tofu block. Just great results. Easy to use, easy to clean, no springs to switch,store and keep track of like the other press. Great product.
Another press was similar in design to this one, but without the springs ... and I have to admit that I was drawn to this press because I wouldn't have to readjust the pressure every couple of minutes for it to work quickly.This tofu press is simple -- and it's JUST what I was looking for. It works JUST as described, and the springs do, indeed, eliminate any need to make adjustments during the process.
The Tofu Press works great and it is very easy to use - much easier than towels and plates and piling on cast iron pans etc to get enough weight to get the pressing done.
Answer: I like the fact that I have control over how much it presses the tofu. This product has worked very well for me so far.