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Input:
Question: Instructions Can someone please provide me with the instructions for this product?  The instructions included with mine were for a teakettle, not a percolator.   >:(
Document: Lastly, please note that although this is supposedly an 8-cup coffeemaker, it actually holds a little over 6 cups - I can say this with absolute authority as I measured this 3x using my pyrex liquid measure, filling the pot to the maximum safe level, i.e. just below the interior spout opening, as specified in the included instructions.
I've wanted to back to coffee on the stovetop because the taste of the coffee is sooo much better than drip. The Farberware percolator is wonderfully made with rounded edges everywhere so I don't worry about injuring myself using or cleaning it. The design is simple and looks great on the stove. Very easy to use and clean. BEWARE: This makes HOT!! coffee. Be careful in making AND drinking the coffee. The included instructions are clear and easy to follow. I would recommend this product to anyone.
On the strength of the positive reviews, I purchased this percolator and I just love it! Reminds of my mom's coffee she made on the stove in the '50. The aroma is so delicious and so is the coffee. Instructions included are very helpful.
I bought this percolator based on reviews here and price. Great decision! Absolutely nothing fancy.....no timer, no grind & brew system, no sneak-a-cup while brewing, no built-in clock. The entire process is first-thing-in-the-morning calming as you fill with water, fill with coffee, put together, and brew. Included instructions are clear and accurate.
I didn't buy this for myself. I have one that is about 20 years old. This is the second one that I bought for someone else. My kids think this pot makes the "most delicious" coffee. It's the old fashioned method of boiling the coffee. I love mine and my kids love theirs. They call it their "weekend coffee pot" because it takes a little longer to make coffee this way, but if they have the time, they prefer it made in this pot.
My Mr Coffee broke for the last time. I decided awhile ago that I am tired of buying the new &#34;throw away junk&#34;. I started going back to grandma used. I made coffee this morning and I have to say this was the BEST coffee I've had. I will be buying the little glass top like I saw in another review but keep this one as a just in case. I give this 5 stars. Instructions are even included. Great buy and price.
I took the advice of another reviewer who said this stainless steel coffee percolator works on her induction stove and bought it specifically for that purpose. Maybe it's a difference in the way the cookware sensors work on my Max Burton and her burner, but mine gives me a decided "no" and won't turn on. I was mightily disappointed, but I can't fault the product for it. Farberware does not claim this pot to be induction-ready.It's really too bad.
I thought I was buying a product made by Meyer,  Instead I received a pot from Farberware. If I had known it was made by Farberware, I never would have purchased it! Farberware makes nothing but junk, junk, junk~! The percolator works fine, and I was careful to follow the instructions to avoid boiling over the pot. But on day three it sprung a leak. Coffee leaks out of the top from under the black ring in the lid whenever I pour.
I have used this a number of times since getting it and have had absolutely had NO problems what so ever. It seems to me that reviewers who stated problems, NEED TO READ THE INSTRUCTIONS, if they had, they would know how to use it without any problems. I don't understand why people will bad mouth a product when it's them misusing it. So, my advise to others ,please READ INSTRUCTIONS and you won't have any problems
6 cups on my Farberware electric perk equals 4 cups on this unit!That explains the weak coffee.Dear Farberware:I understand that you're outsourcing your production overseas. It's 2010. I get it.Can you please implement some basic quality control, so that a cup is equal to a cup across your entire product line? I don't believe that's too much to ask.
Answer: I perc 4 cups and that works fine. The object of the exercise is to perc gently. That is: the coffee should bubble up into the glass top at a leisurely rate -- one or two light burps every second or so. Hardly an accurate description, I know, but the gist is DON'T BOIL IT HARD ... just simmer it. Use high heat till the first appearance, then reduce heat. Cut it way back to 1/3 -- about medium-low. Bear in mind electric coils hold heat and drop temperature slowly. Gas burners respond much quicker and that is one reason cooks prefer gas. Ideally, coffee grounds should be in contact with hot water about 6 minutes, maybe 7. Then take the pot off the burner, let it sit for a couple of minutes, take the stem and basket out. Removing the spent grounds keeps bitter oils from dripping back into the coffee. And taking out the stem and basket parts makes it easier to pour. I let the pot sit a minute or two while I clean up the inside parts.With a percolator you gain a great deal of flavor, and you pour a very satisfying cup of coffee, but you do give up the convenience of an automatic drip machine. You can't go away and shave while the coffee is on. A quality electric percolator would be a good compromise.When I was a kid, it was common for neighbor ladies to come by our kitchen or to call Mom over for mid-morning or after-lunch coffee. Of course, Reddy Kilowatt was king in those days, so everyone's percolator was electric.