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Question: Hi, what are recommended cleaning agents to recover that nice reddish brown copper color after cooking on gas stove/electric oven? thanks
Document: But this is where the comparison stops as far as shape design for there is one VERY HUGE difference -- the exterior (bottom and side walls) of the cookware (except for the steamer) is coated with Copper. If you remember your periodic table of elements, Copper is a metal with a very high thermal and electrical conductivity. This means that when this cookware is subjected to conventional household cooking heat, whether it is gas or electric, it absorbs heat pretty quickly.
When I fried the pork chops, I actually had fond (pan leavings) left and was able to deglaze and make pan gravy. Yea! I've had non-stick pans for a lot of years and they just don't do sauces and gravies as well as these pans do. And yes, the handles do get hot in the oven (a remark in another review).One thing I got, since I do have a gas range and it was recommended, is an8" HEAT MASTER FLAME TAMER.
I can now leave the pans on low simmer and not worry about scorching food. This was only recommended for a gas range.I like that the set has metal lids, which I much prefer over glass. These nest down on the pans and form a nice seal.Maintenance has been easy so far.
The high thermal conductivity of the copper coating allows you to utilize high heat at a lower setting. The cookware's interior surface is reflective, non-stick stainless steel. There is a drawback however with the surface: you have to use plastic utensils to avoid scratching the surface.COOKING:  the Cuisinart CTP-11AM Copper Tri-Ply Stainless Steel 11-piece cookware set can be used in both gas and electric burners.
DOES IT CLEAN IT WELL.So, we have two full sets of Cuisninart Copper sets... and we use them all the time. Not really a hassle to shine them up again after use... cause you will be cleaning them anyway. If you just use soap and water you will NOT get a nice shine like you want. They will not shine up. 3 bucks... this cleanser after each use... hang them back up and POW!!!
They will start to change to different colors. Mine took on a beautiful purple tone. If you like this, great. You're done. If you want that beautiful copper color back you will need to occasionally use a mild copper cleaner. Cuisinart included a nice quick instruction on how to do this with some household materials (vinegar, salt, etc). There are also premade cleansers you can buy. They'll all work fine and get the shine back.
We tried Cuisinart&#34;s recommended cleaning procedures and nothing improved. My wife wrote a note to them to ask advise and we never had a reply. We have other Cuisinart products and have been satisfied but their refusal to respond to our complaint indicates to us that they do not stand behind their products.
The handles stay cool on the stove top, but it is possible they'd heat up in the oven. I have yet to try them there.Overall, I am delighted and happy to recommend this cookware to others.FIVE STARS!UPDATE:I was mistaken -- there is a BIG difference in these pots and my old stainless steel ones. These require a much lower heat to cook. Cuisinart suggests you use only medium or low heats with these pans, and, having used them several times, I understand.
Have always wanted copper cookware so I took the plunge. I have used all the pieces now (1 mo after receiving)and the copper is taking on a deeper reddish tone. Looks quite nice although I'm a bit disappointed in the stainless (whichadmittedly isn't 'stain free') but ....had hoped more uses before losing the lovely mirror finish. I think my mistake was using HIGH HEAT. Med High will achieve the same results. Nice set of pans for a reasonable price. Glad I bought them.
After a second try, I applied cooking spray, and the results were better. Despite some food sticking, soaking the pots/pans in hot water for a while will prove a lifesaver when washing. Cleaning this set otherwise is easy. I do not recommend any metal scrubbers for this set because the surface will scratch (I learned this from previous experiences). Although scratches will not hinder cooking satisfaction, I note this important because some people do not appreciate scratches on their pots (I am one of them).
Answer: Equal parts lemon Juice and salt - rub paste on then rinse off