Instruction: Extract information from the supporting document to answer the given question.

Input:
Question: Could this press be used to make churros?
Document: I grew up making spritz cookies with my gram, particularly around the holidays. Because of all the happy, fun memories I had of that, I decided it was time to get a press of my own so my daughter could learn to make them with me.The design of this cookie press is pretty good, extremely easy to use and clean. My hand was hurting after about 10 presses, so I had to wrap a towel around the lever.
The top assembly unscrews and comes away in one piece; the bottom ring that holds in the stencil you choose also screws off, of course, leaving just the cylinder.Adding: I've used it a few more times. It's not always entirely smooth. With certain stencils, I found repeatedly that I could press the first time and get nothing; press a 2nd time and get a big squirty mess of dough. No idea what causes the problem; it persists after cleaning and reassembling everything.
We used this to make pressed cookies and it worked great. I had an old electric super-shooter type press and I should have invested in this Norpro long ago!
I have used this a couple of time since i bought this because I have not had chances to to make cookies. I thought it was all stainless but that middle thing that you push had some rust.
Have only used it once, but it's great. (Update below.) It made gorgeous shortbread cookies, but I really bought it to make uniform-sized dog treats. This will make better-looking treats with less work and in less time than what I've been doing.It was easy to figure out. The long rod (which pushes the piston inside the cylinder to force the dough out) has notches all up and down one side.
My last year electric cookie press broke while I was in a rush to finish my Christmas cookies.I immediately went to amazon.com to see if I could find a replacement and receive it byChristmas Eve. I found this press and it worked great! Very glad I bought it and receivedit in the early morning hours on Christmas Eve. Saved the day!
The cookies formed easily, and tasted great! I'm this press will make great &#34;spritzgeback&#34; for years to come! Worth the price!
It is bound to be a cheap knockoff. Make sure yours has the Marcato logo on the barrel. The Marcato is very high quality and well engineered.Added later: It is perhaps important to mention some critical features that this press has that some others don't.
I make cookie press cookies every week and love this cookie press. The best part is that is lasts! No plastic parts to crack. It is so easy to use - not at all frustrating! Highly recommend this for the serious cookie press maker!
This makes for high reproducibility of extruded cookies. (Some presses, provide no means other than guesswork to control the amount of dough expelled); 3) single lever mechanism. This is very important if you plan to make a lot of cookies. Instead of having to repeatedly squeeze together two levers, which can be very tiring, with the Marcato you just place the press directly against the cookie sheet and press down on the lever until it stops.
Answer: I'm not familiar with churros but just did a search on them and see they're piped, sometimes with a star tip.  There is a 7-pointed star die that is about 1/4" (between bases of the points) and 1/2" (between  tips of points) in diameter.   In addition, there's a plain circular die that is about 3/8" in diameter.  I can't imagine the churro dough is thicker than that for a butter cookie, so if the diameters are large enough, I think it should work.