Instruction: Given the user's review, identify the user's sentiment from the listed options. Answer using one of the options.

Input:
With this gadget, you graduate from breadmaker kindergarten to artisan-level.

The utility here is that, by exposing your dough to the air on all sides, you get a thicker crust (just like those expensive loaves at the bakery).  The beauty is that it leaves little rings on the crust and patterns of flour, so everyone will know that your are a True Craftsman before they ever take a bite.

If you make sourdough, you really, really need this.  Actually, you need two of them to accomodate most recipes.  And you need a baking/pizza stone, so when you ease the dough out of the brotform, it rests on a heated stone in your oven.

I have found it a bit tricky to use.  But I have also found it isn't so temperamental that I can't turn the dough out onto a bread peel, and give it an egg wash or sprinkle with caraway or salt (or what have you) before sliding the formed dough/loaf out onto the heated baking stone in the hot oven.

Thirty bucks for a basket?  Sixty for two.  Yes, that's a bit much.  But if it causes you to bake bread that you are proud of and allows you to forego the five dollar loaves at the bakery (because yours look and taste just as good), then I say it's a bargain.

Options:
A: very positive
B: positive
C: neutral
D: negative
E: very negative
Answer: B: positive