Instruction: Carefully assess the user's review for any strong expressions of sentiment, either positive or negative. Based on your analysis, select the most fitting sentiment option from the provided list as output.

Input:
This is the largest brotform I've ever used.  I've used the&nbsp;<a data-hook="product-link-linked" class="a-link-normal" href="/Kasskonnen-Brotform-9-inch-Oval/dp/B002O223LG/ref=cm_cr_arp_d_rvw_txt?ie=UTF8">Kasskonnen Brotform 9 inch Oval</a>&nbsp;for a long time, but this 8" round brotform is much bigger.  I had mixed results when I first used this brotform.  The first batch was a nice medium sized loaf, but I only filled a fraction of the brotform with dough.  My second loaf filled the brotform, but it used a ton of dough!  To fill the brotform, I had to use an entire single batch of dough (or actually half of my usual double batch, which is 13 cups...so half of the 13 cup batch).  After baking, the loaf came out to the size of a layer cake.  It was massive.  The loaf that large didn't really retain its round form either.  It was still beautiful though.

If you've never used a brotform, try your best to keep it dry.  Fill it with lots of flour before your first use (maybe two whole handsful) and then tap the flour around to work it into all the crevices of the form.  Then dump that flour out into the trash and feel around to see if it feels smooth all around.  Then apply more flour before you add the dough.  I've had my best results since I stopped washing my brotforms.  To clean them, I just turn them upside down over the trash and tap them with the round bottom of a spoon to get most of the flour out.

All in all, I really like this brotform, but I won't bake these huge loaves very often.

Options:
A: very positive
B: positive
C: neutral
D: negative
E: very negative
Answer: B: positive