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Question: I made borsht in my instant pot. It turned out yummy but now my pot (must be the lid?) smells/stinks like cabbage etc. How do I get rid of the odor?!? Thanks for the help in advance!
Document: Tried to make yogurt 3 times and it turned out awful, grainey and watery...What a waste...If anyone has master it please help..Thank'sOtherwise I like it very much, and use it almost daily..
I absolutely love my instant pot! I never write reviews but I decided to write one because my decision to purchase it was based on research and other reviews. I am a working mom and I found it difficult and frustrating to get home at 7pm and have to start dinner and then the clean up of the pots and pans afterwards was awful. Thanks to the instant pot I can have food ready for the family to eat as soon as we get home.
It defaults to 8 hours, but you can choose more or less time depending on the thickness and tartness desired.My family consumes a lot of yogurt (we use it in place of sour cream and milk in most recipes, plus eat it straight with a dab of home-made jam) and thanks to this Instant Pot I can now make a week's worth of yogurt overnight.Laura PazzagliaFounder, hip pressure cooking website[...]
The dangerous part is that I can start saute even with the lid closed(locked). I am still checking if this is a display issue (the older model warns if the lid is closed while in saute mode) or if the heat is really turned on.Also the quality control process seems to have dipped, The item I received has a receded cancel/warm button. I cannot get to press it without pushing the whole cooker back.
I will have to say this is a wonderful product. I have made rice, soups etc. with this product and I am impressed. The bean setting can be troublesome in that  you have to be careful of the setting and not turn your beans into mush. So there is a significant learning curve associated with this product but once you get the hang of it, it is worth the money and then some.
It is nice to set it and walk away. Appears to be made of quality materials. So far, I've used it to make 5 batches of greek yogurt and one pot roast. Everything turned out great. I think this is a most helpful product for people who don't have the time to wait in the house or kitchen for things to cook. It has a timer feature but I have not yet tried it. Sounds like a great feature to have something cooked by the time I come home from work.
I don't do a whole lot of cooking, but I do pull this out from time to time. I made goat shanks based on the lamb shanks recipe and it came out just right. I put all the ingredients in and turned the Instant Pot on, and there was really not much more to it.I love steel-cut oatmeal for breakfast and I will probably never cook it on the stove again.
My preferred menu utilizes pressure cooking to large extent because I live at 5,000 ft. elevation. A must if you live in Leadville Colo.My instant pot occupies a small unused ledge in the corner of the kitchen. Two instant pots together would nicely fill the space. Main reason I bought the InstantPot Duo 60 is the removable Tri-clad bottom mirror-finish all stainless steel liner (looks like chrome), along with the delay and cooking timer auto-shutoff.
All of these are very simple. The gasket does retain smells which is frustrating. I do not have this issue with my stove top cooker. The first thing I made was broth. The smell will NOT come out of the gasket. Instant Pot even recognizes this issue and on their website they recommend purchasing additional gaskets just because of this issue. Maybe this is their intent to keep us buying gaskets as if they are consumables? I believe they can do much better with this issue!Why only four stars?
very user friendly. quiet, unlike traditional pressure cookers. The features on this instant pot work better than expected. Made a few dishes in pressure cooker and saute mode. turned out great! very flavorful.
Answer: Hi, I would try cleaning it with white distilled vinegar. It will kill the smell if you get it into/under the gasket/seal. Hope this helps.