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Question: Does the loaf come out looking something like a square mushroom or like a loaf of bread? :-)
Document: Once I do these tricks (which I shouldn't have to), the bread comes out decent.Another issue that I have is something that another user mentions here: flower settles at the corners of the square pan and, if I don't open the lid to scrape it and incorporate it to the dough, it cakes on the bread and I end up with a loaf of bread covered with raw flour.The difficulties don't end up there.
I bought this breadmaker because I wanted fresh bread with no preservatives. I planned to use it to do the hard work of kneeding and rising while I pop the nicely made dough into the loaf pans and bake them for that heavenly baking bread smell. I did try a trial run baking in the machine and it did very well, I just don't like square loves a lot. I did learn a few good lessons though 1) don't add the sugar and salt to the water.
There are things I like better on this machine, and things I preferred on my first machine.Personally, I think it's a little odd that two paddles are provided. The manual states this is so you can bake another loaf while the first one is in the dishwasher, but if that's the case, it should have also come with a second bread pan, since you need both to bake bread, and if the paddle is in the dishwasher, chances are the pan is in there with it.
Bought my Hamilton Beach from W******t, because the Panasonic SD-YD250 that I bought sounded like it was full of marbles when it was kneading the dough. This one is fairly quiet and made a pretty decent loaf of french bread. It had an impressive array of settings, and I'm sorry I didn't get to test it with 100% whole wheat & honey bread, my favorite. If you're looking for an INEXPENSIVE machine, I would say this would be my first choice.
This is an excellent and very forgiving machine. I especially like the bake cycle, which allows you to extend the baking time if you suspect your loaf may be a bit too damp when the programmed cycle is completed. The paddle, of which two were provided, does tend to come off in the baked loaf, but that is a minor problem. There are lots of pre-programmed cycles to choose from and although I have not tried them all yet, the few I have tried seem to work as advertised.
I enjoy light airy loaves of bread. So I put all my ingredients in. Let it run on Dough then take it out, let it rise again in the loaf pan and then bake in the oven. It makes pizza dough perfectly too!If something would ever happen to my breadmaker I would be buying a new one immediately!
When we removed it from the housing the first time, it bent. My husband easily bent it back square, but considering it's that flexible and coated with Teflon, 'nuf said.I purchased the West Bend High Rise and the double loaf pan (intriguing idea) and if that fails to impress, I'll be forking over the dough for a Zojirushi Virtuoso.
Good little machine. Does everything it should. Loafs come out well shaped and well risen. Non stick pan prevents loaf sticking. Seems to be well made. Pretty simple to use...  once you read the instructions. Counter counts time down to zero so you know how much longer. I will never be without bread as long as I have flour and yeast (and of course electricity). Good thing to have&#8230;. just in case things go to pot.
Got this bread machine a couple weeks ago. We made two loaves with  no problem. The hubby was going to make a  third loaf this morning, but the paddle drive slips and will not mix the bread dough. Looks like all we got is two very expensive loaves of bread!!! !.......about $32 each!!!!! Big bummer ! !
I haven't tried the "Dark" setting for fairly obvious reasons. 3. It's a bit bulky, taking up more space in the cupboard than I'd like. 4. The shape of the loaf is awkward. You could say the loaf is horizontal or vertical, but it's really just oblong, making the slices a fair amount larger than bread from the store or bakery.
Answer: no my friend like a loaf of bread.i do bread every week come out great.try some recipes that ask for vital wheat gluten bread come out good and tall.i use a Betty Crocker bread book from amazonand all so Wolfgang Puck bread book.and all my breads come out great every time.hope this help u.keep bakeing.