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Input:
Question: Can I beat egg white with it? Cream for whipped cream?
Document: Thought I was going to use this just for the occasional berry/yogurt smoothie --- but find I whip it out for green smoothies now, which I never used to make, and for asparagus soup, lattes and even to make my egg white omelets a ton more fluffy. I learned to put the liquidiest liquid in the bottom, then the berries, or whatever. Made my own mayo in one minute! Two weeks from now I'll have used it for 18 other new things!
The is hands down the single best appliance I've ever bought for my kitchen. I've made mayo in under 60 seconds! It emulsifies coconut oil straight into my coffee. Scrambled eggs are beautifully homogenized and come out fluffy and pretty. I've mixed pumpkin pie mix and whipped hard cooked egg yolks for deviled eggs. This has truly changed the way I cook in my kitchen. I can't wait to find new uses for this great appliance!
This has definitely taken my cooking up a notch. It makes good creamy mashed potatoes, sweet potato bisque, and I've even used it to get whipped cream started. The only complaint I have is that it is difficult to clean and good stuff gets wasted as it is trapped in the blade area.
This is perfect for my kitchen. I love that it's not too loud, and that it's quite powerful. It blends through ice so fast and is perfect for making smoothies, whipping cream, making egg dishes that require whipping, or whatever needs a quick stir or powerful whip or blend. The look is sleek too. I have the chrome color, and it looks quite nice.
My mixer died and this smart stick is a good downsized replacement. It whipped my cream very well. Yay Yay
I have a Smart Stick blender which I purchased mainly to blend soups to a smooth consistency. However, it is a very versatile kitchen tool. I have made marinades, chile pastes, salad dressings and smoothies with it. I even made whipped cream with it last week! It's great for when you have a little job and you don't want to go to the trouble of taking out the big blender or food processor.
Perfect for dressings, pur&eacute;ed soups, home made mayo and whipped cream! Highly recommend. Very easy to clean too! The color is quite refreshing as well.
I add 5-6 chopped medium white potatoes and 6 cups chicken broth and bring it to a boil before reducing heat and simmering the mixture about 20 minutes until potatoes are tender. I then remove the pan from the heat and blend the mixture using the higher power setting. Moving the stick up and down and all around, in less than a minute I have a perfect puree to which I add 1 cup milk and 1 cup cream.
These are such great blenders for all sorts of tasks. I bought it for my wife that likes to do a lot of soups (homemade tomato, brocoli, squash). She almost ruined many meals trying to use a standard blender as when you pulse hot items the lid wants to shoot off and spray hot soup everywhere. This hand blender you can just blend directly in the pot without having to transfer soups back and forth. We have also used to blend mashed potatoes, make whipped cream, etc.
ok i'll be honest i got this thing to mix my powdered gatorade in large quantities, and it does that with a quickness!then i started using it to make tomato soup from my homegrown tomatoes. then came the super creamy ice cream floats, the homemade whipped cream.
Answer: Yes and yes. It makes whipped cream faster and thicker than anything I've ever used.