Instruction: Given a question and its related document, determine if the question is answerable by analyzing the information in the document. Output yes if the document addresses the question, or no otherwise.

Input:
Question: What exactly is the "underglow effect"?  Is it worth it over the NXT 200?
Document: I would have liked to be able to stow the second side table "just in case".For those that wonder, the difference between the NXT 200 and the NXT 300 is the "underglow" option. This is simply a battery-powered blue light that allows you to see the control knobs in the dark. NOT worth the extra $$$ in my humble opinion.
Would I buy it again? Yes, but I would get the NXT 200 and save the money spent on a blue LED light and three AA batteries.Pending a burn-in time of 5 to 10 minutes to season the grill and some sunshine to cook in, I'm ready to put this thing to good use!
Have used these Coleman NXT 300 about a half dozen times now. Works well (yes, it's hot so just turn the heat down...), very well constructed, and folds down nicely into a compact, portable unit. I've had no problems with the folding/unfolding procedure as some may have noted. What I like best about this grill is it's large surface area and roomy lid. We took this grill to Sturgis this year and used it at our campsite.
Plan on keeping your eyes open!On my last trip out I had three perfectly browned pork steaks, grill temperature still holding at 300 degrees even. Some smoke rolling out from the top, and the grilled meat smell was well worth the wait.After dinner was clean up time, which took about 5 minutes. I removed the grill from the one side I had used and cleaned it relatively well in the sink with hot soapy water.
over an open flame. Very sturdy and as with the grills is locked in place when the lid is closed. I have plans to obtain the griddle components as well, but they are scarce at the moment.Noteworthy: The side tables are stainless steel and covered with protective plastic from the factory. Be sure to peel this coating off BEFORE letting the grill get hot, at least on the side that stows.
i used paper towels to wipe up the grease from the bottom and inside the lid. I disconnected the 1 lb. bottle, but it was leaking and ice cold from continuous use. This happens with these valveless bottles sometimes. DO NOT EVER disconnect the bottle with the grill still in flames or hot for that matter, just in case the bottle is leaking. Fortunately I recently purchased a dozen brass caps that have a rubber gasket, so that will contain the gas until the next use.
Worked perfectly when it came time to clean up.I think Coleman hit a touchdown with this new grill series.
When I tried to fix the ignitor, it broke in other places. I bought this girl over the next model below because it was supposed to have a better ignitor. Also, the clasps to keep the grill lid were bent so I had to bend them back into place
We're used to putting meat on the grill and walking away for 15 minutes while it cooks. Ain't gonna happen with this one. Even on low the grill / griddle surfaces gave off a lot of radiant heat, so I am guessing that a burger will cook on both sides within two minutes and a pancake would fry if left on for more than a minute. I've never had a grill with too much heat before... this should be interesting.
WOW.2. This is the first truly portable grill I've owned. They have all had wheels, but a permanent parking space. A word of caution: You aren't going to get in any hurry to pack this thing away after grilling dinner. The cast iron grates and griddle retain heat for a long time. They were untouchable a good 45 minutes after my burn in today. Allow an hour or more before any post-grilling tear-down.3.
Answer: yes