Instruction: Extract information from the supporting document to answer the given question.

Input:
Question: How deep is this skillet?
Document: Deep dished type skillet great for cooking meals on open flame. Great for camping or backyarding. Purchased several sizes to enjoy this spring/summer/fall.
this skillet is great. It;s the right size for cooling for two. Solid but not too heavy. Came seasoned. Best of all it is made in America, I;d recommend it to anyone looking for a medium sized deep skillet.
I'd been looking for a deep skillet. I had a slightly smaller one, but it was Teflon inside, and we all know how that ends up.Anyway, I saw this one and the price was right, so ordered it.I've used it twice so far, and very pleased.
I have always wanted one of these skillets, they are hard to find in stores. I do a lot a fryingand I love this skillet. I would recommend this skillet to anyone who like to fry chicken andwant to use a skillet that will work like a deep fryer.
I have used cast iron for years and love it. I decided to get this deep skillet because I have made a mess quite a few times while frying in my regular skillet and thought this would be a good idea for me. I do like having the extra depth, but wasn't quite prepared for the extra weight that this couple of inches of depth adds.
Wanted a deep cast-iron skillet to use especially when making breakfast and this is a good one. Love the pre-seasoned finish. The larger size (12") would be better for frying bacon, etc., however, this size is much better for me because it weighs less. I love the deep sides when making gravy, etc.
The size is very handy for things like chili for one or two, where the additional depth is welcome but a Dutch oven would be overkill, and the 10" skillet/chicken fryer/Dutch oven lid fits this pot. I'm very pleased with this deep skillet and already had a lid.So... if you have a Lodge lid and/or have a 5-qt Dutch oven in the same order, go for this pan!
I bought this skillet just for deep-frying. I loved the 5 qt. Dutch oven and would have bought it but for the 4-for-3 promotion on this one. Also, no other skillet in the line was deep enough. I'm just beginning with cast-iron.Pros:1. Good depth for deep-frying. 3"2. Cast-iron efficiency in fast & even heating.3. Came with a good pre-seasoning.
Being preseasoned is the first plus because I did not have to bake for hours on my grill. Have been frying chicken in my shallow cast iron pan for years. Now I kick myself for not buying a deep skillet way before now. I used it a few days ago to fry chicken for a family gathering and WOW! sooo much better than my other one. Oil stayed at a fairly constant 350degrees with very little drop when adding batch after batch of chicken. Fried up 10 pounds in no time.
The best cast iron cookware on the market. This deep version is perfect for frying chicken.
Answer: It's a good 3 " deep on the inside.