Instruction: Given a question and the related document, predict if the question is answerable based on the information provided in the document. Output only yes or no.

Input:
Question: Can you use this on an induction cooker? Is the bottom magnetic? Thanks for any help!
Document: I've learned from trial and error how to add the wood and keep the clean-up to a minimum by placing a small square of foil on the bottom of the cooker then the wood and another small piece of foil over the wood chips. I also line the drip pan with foil. The smoke circulates well and the clean-up is a breeze. All goes into the dishwasher and the wood chips and foil in the trash.
the clean up was a little too much. Someone suggested putting the chips on a piece of foil, which I didn't do, so I need to buy some brillo pads. I tried boiling it off, but there is also the bottom of the drip pan that got black. I did have some &#34;smoke&#34; coming out, so halfway thru the first time using, I stopped everything and tamped the edges of the cover with a hammer, very gently.
And I smoke my ribs for 90 minutes. So not bad. Smoke was completely gone in 20 minutes after smoking (and my home smelled like hickory and applewood deliciousness). The other thing I read in the negative comments was the lack of space for meats to be smoked. That was at the low end of what I expected. About 2.5 -3 inches for the actual food product. Because I smoked for 90 minutes I needed to line entire bottom with about an inch of wood chips.
I have wanted an indoor smoker since using one in a cooking class a few years ago. I recently purchased this indoor smoker and was very happy when I received it. I first used it with chicken, and it tasted amazing. I love that you can get a well cooked, flavorful, juicy chicken breast without the skin or added fat. However, during the cooking process, smoke was pouring out of the corners of the cooker.
This was a great item! I have smoked numerous meats and fish and love the flavor. In fact I just smoked chicken tonight with apple wood. I would suggest this to anyone who likes that smokey flavor. The product itself does not leave any smokey residue but the aroma of the wood whisps though the house. We love it in fact we bought two! I recommend this product to everyone. Thanks!
A nice little smoker as long as you use it outdoors.This smoker performed fabulously! I have used it over and over with excellent results.
Easy to use. No smoke in the kitchen. Smoky flavor given to foods is subtle, not a deep smoke-- but that is tobe expected. The only problem is that the stainless pan takes a little effort to clean up.
This product does an excellent job. It is very well made.This is the 3rd one of these that I have purchased 3 (1for me, 2 as gifts) and will buy more as presents. This is great for using during the cold weather when it is not practical to use the outside smoker.
This is a high quality, substantial, stainless steel product. I have been able to produce the tastiest smoked fish with it... ever. The only caveat is that it is really not tight enough for indoor use. I have always used it outdoors.
I say this on a cooking show on TV and wanted it. It works well and the food taste good and comes out tender. The only problem is that you have to experiment a little with the amount of liquid to use and how to set the burners on the stove...you can't go by the directions.
Answer: yes