Instruction: Answer the given question using the supporting document.

Input:
Question: How wide is the diameter of the bottom of this pan?
Document: My induction range requires a certain size pan to work. The bottom of this pan is right at 7 3/4&#34; diameter. My two burners I wish to use require a minimum of 6&#34; or 7 1/2&#34; to work.
I have been looking for a thick and high quality fry pan.my wrist doesn't allow me to hold a fancy/heavy pan.So, I have to find a fry pan with a thick bottom and yet not very heavy.and, not only me but my husband also likes this pan.
I have a Fridgedaire induction range. The pan does work with induction but it just does not heat up high enough. I think it's due to the the limited surface of magnetic dots rather than entire surface on the bottom of the pan. I do not recommend this product to those who have induction range or cooktop.
This stir-fry pan seems to have a solid build, especially on the bottom. Cleaning is very easy, and I hope it will last longer than any other pans I have used so far. Will consider buying the 8&#34; frying pan from TeChef if this one keeps performing well.
The moment I received it, this product was well packed. It is shining and very thick on the bottom.After three cooking, I felt it is going to be my favorite pan. It is easy to clean and stir. A little heavy than I expected, but it is definitely well made. I would buy it again to give to my mom.
My pan had three small bubbles and some discoloration in the bottom. This is not good because the coating should be smooth and impervious to flaking. Amazon asked me to return the pan, quickly gave me a refund and I have ordered another because the pan is substantial, attractive and seems quality. We shall see...Update, January 2nd: Replacement pan arrived today and appears to be in perfect condition.
I bought this pan because it was one of only a few that works on an induction cook top. Now I use it on a gas stove top and induction cooker and it works perfectly. It's not exactly a traditional wok shape - the bottom is flat, but it's a great pan for cooking stir fry and almost anything you can throw in - and nothing sticks - even at high temperatures. Highly recommended.
So, the pan was amazing, right out of the box. It has a nice heavy bottom...very flat and a bit thick even. No rivets to clean around on the inside either...I like that. I gave it a quick cleaning, dried it off and onto the glass top stove it went. I went easy at first and was amazed. No oil, generous amount of heat and I dropped an egg onto the hot dry surface and yes...no stick!
Very good pan for everyday cooking. Love it!
Very nice fry pan, non stick, and great quality. It worth the price!
Answer: I have the 14" wok and its diameter at the bottom is 7.25 inches inside & about 7.5 inches outside.