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Question: I want to find a roll to cut off several reuseable cookie sheet, cake pan sized liners from.  Do you know of a product like this?
Document: I love this stuff! I bought some professional grade stuff (Pan Pal pan liners) from thewebstaurant store which is heavier duty, but narrower in the small size. The full pan size however is perfect for cutting up to exactly fit your baking stone or larger baking sheets/jelly roll pans. I have also cut up liners for all my cake pans.
It definitely shows signs of use, but I doubt my pizza and cookies much care. Still just wipes clean with a damp sponge. I have since added some Pan Pal liners to my collection as I can get them in 1/2 sheet sizes (much larger) and have cut one to size for my baking stone as the Super Parchment wasn't as wide as the stone and limited the size of my pizza. I've also cut them up for cake pan liners. I love this stuff!
GREAT item! Doesn't stick to the cookie sheet, a breeze to clean up, and you're not going through 10 zillion sheets of parchment. Does exactly what it says it will do. I use them for my standard size cookie sheets, but you can cut them down to size for basically any pan or grill that fits within the original product dimensions. Love this!
I love using these instead of parchment paper. I usually just wash them while there are still on the cookie sheet which is so easy and then I wipe them dry and roll them up. They're so easy to clean and use. I don't cut them, I just leave them whole and let them excess hang over the size. I haven't had a problem doing that yet and I have been using them for almost a year now...
I just bought my second sheet of this. The first has not worn out (over a year old) but I would like the 2nd one to cut to the shape of another pan. Nothing sticks to this - everything slides right off. Great for delicate pastries so the bottoms don't tear. I use it frequently for potatoes and breads and haven't had one thing stick.
This product is great. I am so tired of paying for so called 'non-stick' pans only to have cookies, bread, and muffins stick anyway. Haven't figured out how to use it for muffins, but every cookie sheet, loaf pan, and especially lasagne pan is lined with this parchment. No more broken cookies, or messy clean up. And the parchment cleans up beautifully. Just mild soap and water.Wish I had known about it years ago.
Before I write this review further DO NOT cut or slice baked goods of food items on this parchment paper YOU WILL slice through it and be ordering a new one in the morning (so I have heard)  However YOU MUST own this product. This one sheet has replaced easily 100 sheets of parchment paper so far. It is still working perfectly. It arrived a bit stiff but now falls easily over a half sheet pan. I bake often and use this just for baking.
Baking parchment was a wonderful invention but the rolls never seem to work out to the right length and it is single use only. If you have ever baked a bunch of cookies (several trays worth) with parchment you know it can be a pain to keep replacing it. Well, super parchment is reusable and super non-stick. If you do a lot of baking it quickly pays for itself.I trim my super parchment to be the same size as my cookie sheets.
I have been using this reusable parchment paper to line my 9 inch cake pans for over a year. They do exactly what parchment paper is supposed to do, but I don't have to worry about wasting paper and money each time I bake. Not to mention the time I save cutting out circles-- I did it once, and now just keep the pre-cut liners with my pans.
This works well to line my cookie sheet when we make cookies. I wipe it clean and it is ready for next time i want to use it. It saves using aluminuim foil each time. I recommend it!
Answer: No, I haven't seen in rolls, just sheets.