Instruction: Generate an answer to the question by utilizing the information contained in the document.

Input:
Question: What is the highest temperature setting?  Interested in baking pizza.
Document: I am still experimenting to find out all this oven can do. I have had a few misses and more than a few successes. I have to work on timing and temperature. I use it daily for most of my cooking and baking needs. The steam features are what I need to work on. It is worth the time and expense of the oven.
i wish I could have uploaded the photo comparison of the two loaves but if you're interested in seeing it, the link is here: [...]Instruction manual has been uploaded right here in the product details so no need to worry if you lose it- I look forward to baking beets in it.
I love this oven for baking fish and seafood. My favorite is to steam King Crabs. I baked some cookies on the convection bake cycle but the cookies in the back row were done and the cookies in the front were still way undercooked. Did not find the temperature or air flow even throughout the oven. Over all I love it for steaming vegtables and seafoods and fish fillets. It appears to be a better steamer then a baking oven.
Bought this as a gift and they love it! Need to test the steamer function a couple times to work out the best temperature and time but once you figure it out, it's a easy.
My old cheaper convection oven would have heated the pizza up in 10 minutes.I don't know if this is just the norm with more energy efficient devices?
I plan to try out all of the functions including the bread setting because as a baker, I know that steam makes the difference in the quality of the crust and regular oven just don't do that.I still need my microwave, but the Cuisinart Combo is a real keeper.
I have not used all the functions of this oven yet, but it is extremely fast heating up and very quit. The toasting function is a little tricky and you may want to start at low browning setting ( i burned a few slices).I would certainly recommend this product.
This is a very good machine that does what it is advertised to do. The only complaint is that Cuisinart could have made it the same size as their non steam toaster oven, which would have allowed both a slightly larger load and the use of pizza stones that fit their previous toaster oven.
Steam function works great for steaming vegetables and baking bread. It IS a toaster oven, so it is not large, but it is great for what it is.
Great for small baking jobs. Has a lot of features. We especially like the steaming function. Great for using as a food warmer and for keeping that dinner hot for that late diner.
Answer: Convection Bake, Bake Steam and Bread settings have a Max temp of 450 degrees.  Broil and Broil Steam settings have a Max Temp of 500 degrees.  These specs are based on the user manual and I have not conducted my own tests to verify the accuracy.