Instruction: Given a question and the related document, and generate the answer to the question based on the information provided in the document.

Input:
Question: Why is mine missing the 6 triangle indents that make the middle circle look like a sun?  I don't understand why mine are missing this?
Document: I ordered this pan during Christmas and I noticed when it arrived that it was missing the six triangle indents that are around the middle circle, probably for decoration. Every picture that I have seen of this pan shows these indents, including the Lodge website, and when I called Lodge customer service, she told me that mine should definitely have these. She also told me that there was no way to not have these, as the indents "are part of the mold we use to cast the iron."
I love this cast iron pan!It makes great biscuits and muffins that look and taste perfect. It makes the edges so crispy, while the middle remain tender and delicious! I love it so much and would recommend it to anyone who loves to make biscuits!
My favorite gluten-free buttermilk biscuits look like the gluten variety using this pan. Love the way the cast iron cooks!
Drop biscuits - in a pan??? What's the point? Drop biscuits should look like drop biscuits right down to the bottom edges - they're not supposed to have sides!
I think this pan is great for corn bread muffins. Make sure you heat it first to make it crustier. Very good. doesn't stick like all the others i have used. It is easy to clean and i like that alot. I can't wait to try some biscuits. The Lodge are made in USA and they are great pans. I have 4 of Lodge cast iron pans and they will not disappoint you.
To be honest, one does not need this pan to make biscuits. But I like drop biscuits and I like uniform drop biscuits. And I like kitchen gadgets! I had company recently and made scratch biscuits for breakfast using this pan to rave reviews. I preheated the pan and then mixed the dough, scooped dough into the pan quickly with an ice cream scoop and popped the works into the oven...voila! One must keep it very well seasoned though or the biscuits can be stubborn about releasing.
When the seasoning layer builds up, the amount of grease needed will decrease.The only problem I can find with this is that there are a few hard-to-reach places for cleaning and seasoning: the triangular indents on the top side, and the corresponding areas on the underside.
Lodge Logic Pre-Seasoned Drop Biscuit PanI like this pan, it is very heavy though, you will need to be careful if you have a smooth top stove or granite couter tops. It needs to be pre seasoned before using, even though it is described as already having been 'pre seasoned'. It is just the right size to make bread for breakfast sandwiches.It is a quality pan and will just get better with use. Rita
I bought this pan becasue I have a gluten free child and wanted to make bisquits etc. This pan makes the best drop dead amazing corn muffins. i also use my bread mix and it makes beautuful hamburger buns. This pan is great becasue you get 7, not 6, bisuits. I am going to try mini fritattas in this next for a girls brunch. I can't believe how much better things taste cooked in cast iron.
I had a crowd for breakfast one morning and did 7 eggs at one time, sprinkle bacon bits on top , they were great and everyone ate at the same time. Pan is well made something to pass on to your children. I look forward to other baking pan Lodge comes out with.
Answer: Mine doesn't have them either and I'm glad. Would be a pain cleaning those little indents.