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Input:
Question: What is the total volume  of this pan?  2quart? 3quart? Am looking for a replacement for my 12" but very deep Teflon fry pan.
Document: I have been loving the 12" Flamekiss wok for a while to make a dozen eggs every morning and stir-fry family dinners, but wanted a more shallow, flat pan for the eggs. I knew I'd like the ceramic coating on this, but wasn't so enthused about the possibility of having fruit on the side. I was, however, willing to deal with it for the sake of a healthy, nonstick pan. It arrived today and is plain red, no ugly fruit!
Just wanted everyone to know since I have seen in the comments that this pan did NOT come with a lid. Mine arrived today - I am looking forward to seeing how it works out......have to wait until Christmas.
I adore this pan. I don't have to use oil or butter if I don't want to. Clean-up is a snap. It's heavy weight and cooks evenly. I wish I had a matching whole set of these pots and pans... then I could junk my not-good-for-you old teflon pans.
This pan is heavy duty, not like some cheap teflon thing at all. I would say the ceramic coating is effectively non-stick and easy to wash, though it requires a bit of scrubbing at times compared with the creepy chemical glaze of most non-stick pans. The fact that it does not introduce toxic compounds into your food is well worth it.And, like I said, this is a sturdy, well-made, and attractive pan.
I had high hopes for my first ceramic pan but so far it's having a tough time matching the performance of the kitchenaid pan it's replacing. First off these pans chip VERY easily. I dropped a dinner plate into the sink just hard enough to barely make a thud and it chipped the pan at every point of contact. The amazing nonstick isn't holding up either, after about 6 weeks of use its as good but not any better than a 3 year old Teflon pan.
I love everything about this pan. I used stainless steel but it didn't cook evenly and everything would stick. I refuse to use teflon and other toxic materials just to have a non-stick option. This is the best frying pan I've ever used! It also looks great which is a huge bonus. It's well worth the little extra  you pay for it. The lid came screwed on backwards, but I was able to unscrew it and reverse it myself. I love this pan.
value is great it works fine it cooks bacon and eggs stir fry and home friesand steak and ham thanks
I use this skillet mostly for stir fry food we have at leat twice a week, it can set it on simmer, put the lid on and your food does not dry out.....best buy every.
This performs like a champ! I really like how easy it is to clean after using and the fact that I am not putting terrible chemicals into our food and air by using Teflon. We seldom use the cover for this, but it's nice to have it, just in case we need it at some point in time. It's important to follow the directions for cleaning so that it remains non-stick.
This pan heats up very fast and evenly. And it is super easy to clean. and I like that is comes with a lid
Answer: It's big, but not extremely deep. I would say it is about 2.5 inches deep.  I poured water from a 2 quart pitcher into it and there was about a half inch of space between the water and the top rim. I hope that helps.