Instruction: Extract information from the supporting document to answer the given question.

Input:
Question: Where can I find the recipe book?
Document: I gave it 3 stars because of how easy it is to figure out how to use it and I like the recipe book that came with it. It takes a lot of counter space though and not something I want sitting out all the time and because it is so large it's hard to find a place to store it that is easily accessable. I did 6 medium sized chicken breasts in it first lightly coated and they were somewhat thick but were done in 22 minutes and cooked completely through.
I hope to try it again soon and that way I can comment a little more detailed.It comes with a recipe book and suggestion guide and you can really cook quite a bit of things in there according to them. Works like a convection oven basically.
It does a great job at grilling, which is what we bought it for, and fits our needs perfectly. The instruction and recipe book are quite clear and even include a table with suggested cooking times, however that does require some experimentation. Since this is true of just about anything you can name these days, I'm giving the Big Boss 5 stars, and I hope this helps.
If you are wondering how something can fry without oil, give your brain a rest. This doesn't actually "fry" anything. It's more like a countertop convection oven. I have a microwave/convection oven combo so this very large appliance has a bit of redundancy. It does a great job of cooking and the recipe book is a helpful start for getting used to the appliance and how it cooks.
I am looking very forward to holidays when I can roast my meats in this, and leave my oven free for  baking pies and biscuits!There is a nice little recipe book included, as well as a time/temperature chart for various items. All in all, I love everything that this fryer does. The reason I only gave it four stars, is because of the size and weight. It is very big, heavy, and cumbersome.
They were easy to make, and our kids loved them ALMOST as much as they would chicken fingers from some crazy fast-food place.The next thing we tried was onion rings. Again, I used the recipe in the book. While the onions themselves were delicious, I think next time I would just do up a beer-batter coating instead of the crumb coating from the book. It was a pain in the neck and really didn't stay on very well.
(Go rent the 1951 Bogart movie and you'll get the idea.) Although the recipe book describes using the unit to 'stir-fry,' I failed to understand what that means, since this unit does not stir at all. There are very few foods that do well with this method, although it might be good for dessicating mummies.What the two units have in common is that both failed miserably at preparing the dish of mixed vegetables I used to test them.
Easy to follow instructions and recipe book (which I use as a guide rather than for the recipes)11. Easy temperature and timer settings12. Not only does the timer turn the appliance off when cooking is done, but it cools quickly, preventing overcooking if you forget it.13. The oil sprayer and tong accessories make lightly misting foods with your choice of healthy oils and the removal of the hot basket and wire racks easy14.
I got this feeling rather dubious, as we had just tried another "oil-less" fryer that we were less-than-impressed with. However, this one completely beat our expectations and was significantly cheaper than the other one!The first thing we made with this one the fried chicken tenderloins recipe that came in the accompanying book. They were terrific! Easy to make, and I can honestly say I've never had chicken tenderloins that juicy, flavorful and tender.
I just got this Oil-less Fryer and I just LOVE it! I couldn't wait to learn how to use it. It is ideal for skinless chicken, which I buy lots of and it is such a breeze to cook with this fryer! It gives you time and temperature for cooking; you also get a bonus recipe book. When I say I love this fryer, I am in dead earnest!My chicken came out just right. It had a nice and crisp exterior and a perfectly moist interior.
Answer: Lynn a recipe book and user guide comes with it.  The user guide lists cooking times and rack height for various foods.  You can find a copy of the User Guide online at:http://www.homedepot.com/catalog/pdfImages/a5/a5961b72-678c-4b49-b11f-c7af721ad7ad.pdf   So far I've been unable to find the recipe book as a pdf online, but someone may have posted it.  If not you can google Big Boss fryer recipes and there are several hits.  This site has a few recipes for the fryer on it:http://cookingupthecure.com/category/recipes/big-boss-oilless-fryer/By the way I love my fryer and have perfect results each time I've used it so far.Good luck, Bob