Instruction: Answer the given question using the supporting document.

Input:
Question: I have electric coocer with electring rings, not glass. Will this pan work for me?
Document: This is a great design for a wok skillet. It's versatile. For stir fries on a standard electric or gas stove, it works well because the botoom is slightly flat. That lets the heat element contact the pan and heat it up; regular round bottom woks on a stand work ok on gas stoves but not on electric. So if you have an electric stove, this is an excellent choice for a wok. I've even used it on a "fifth burner" for tableside cooking.
The bottom is flat and sits squarely on my electric stove coils (I use the large coil). The flat surface is approximately 6" in diameter so there's plenty of room to saute, make an omelette for two or scrambled eggs for an army, saute two or three boneless pork loin chops or two nice size chicken breasts. I do use a very little bit of oil, butter, or Smart Balance when I cook for flavor, and to keep the pan surface nice and slippery.
I only wish that the glass cover I have that fits my other 10&#34; pans fit this one. There is no universal size so just because a cover will fit one pan don't assume it will fit another. This pan is smaller in diameter than my other pans. Also I couldn't find a T-Fal &#34;professional&#34; wok which has a better rigid base, so I bought this model.
I have had a lot of T-Fal cookware in my life. My husband loves it--and he's the cook so it's almost all we use. We have a smaller T-Fal wok pan that works well and wanted a bigger one that was anodized. This one had good reviews and seemed to fit the bill. But we've had it for 6 months and can't keep the bottom flat to cook on a glass cook top--it warps.
I don't do true high-heat restaurant woking -- only professional steel woks can take that kind of heat -- but this updated home kitchen version does everything I need it to do, all the time, every time. It's just the right size for my electric stove -- an inch bigger would be a tight fit on the burners at the back.
This pan works perfectly on my glass cook-top. The indicator spot is a nice touch but not strictly necessary. The non-stick surface works well and survives prolonged soaking and the dish-washer, though I'm not zure this is recommended. Excellent European quality.
It's nothing like expensive and fancy fan but it does work better that what you had paid for. Fine choice with moderate budget.
The teflon is very good. But the price not so much! Free Shipping. No Lid - I bought one from another store, 11 inches glass with metal ream lid fits well.I've seen this same feature, same size  without Jamie Oliver at Walmart for a much lesser price.
However, it's well to keep the heat a bit down on any non-stick coating, lower than you'd use on a carbon steel wok.Bottom line: if you have an electric stove and want to do stir frying, this is a very good choice.
Besides regular stir-frying, this wok is the perfect size for making soups, stews, small-batch jams and pickles, omelets and crpes, medium-sized quesadillas, a dozen potstickers in sauce, two bean burger patties (with fresh mushrooms along the sides), crab cakes, and just about anything else that will fit in the bottom. The right-sized salvaged metal-rimmed glass lid from a discarded pan can fit just inside the rim for boiling sweet corn or steaming vegetables in a steamer basket.
Answer: The red spot in the middle of the pan will turn red, the symbol in the red spot disappears, when the pan get's to the appropriate temperature. Flame, electric ring or flat top stoves should all work well with this pan. I highly recommend it...just use plastic or wooden utensils with it and it should last long,