Instruction: Given a question and the related document, and generate the answer to the question based on the information provided in the document.

Input:
Question: my pizza sticks and burns?
Document: It's a really versatile little machine. I quickly learned to ignore the included instructions for the most part, and just pre heat the oven on 3 for five minutes, and then actually bake everything somewhere near 1 or 2 for as long as it takes to come out perfect. Also discovered that cheese on the baking stone will smoke for a long time until it finally burns off, eventually.Using a wireless digital thermometer probe to monitor the temperature it can actually maintain a very consistent lower temperature, good for baking cookies!
Our local supermarket chain here sells pizza dough: you can use that too... but [Secret #2] unless it's been just made it will taste a tad less than wonderful.
Follow the instructions! Frozen pizza perfect in 5 minutes! Crispy bottom without burning. Cheese melted perfectly. Adjust temp as you trial it.
I got this for my husband for Christmas because he loves pizza so much. It works fantastic, pizza is ready soooo quickly and is cooked evenly. It's a great deal and product!
We now make the most delicious pizza at home! I did however attempt to cook a cookie cake on the stone and it burst into flames, so I highly recommend that you DO NOT try that! What can I say, I'm not a baker :)
I have built two pizza ovens and done them in the grill, wood stove and everything in between for my quest for true Napoletana, New Heaven, Roman,  or NY Pizza. for those of you that are not familiar with those styles they are thin crispy crust (American Pie is a great read and will explain in detail).
I gave this pizza oven to my grandson at Christmas. He and his family have used it every day since, saying that it now lives on their counter since they never put it into a cabinet. They report that it works incredibly fast and never have had a failure despite trying all sorts of toppings on their dough. Highly recommended.
Just put the formed dough on top of the screen, add the toppings, and put the screen with the pizza on top of the stone. Once the pizza is cooked through it lifts off the screen easily. Since I like a dark brown, firm bottom crust, the optimal cooking time has worked out to be 6 minutes at the 2 heat setting.
BY THE WAY: I re-heat the left-over pizza in Sur La Table oven! Brilliant! (I don't use microwaves and always hated day-after pizzas until today...)Sadly, I live far away from NYC-pizza now... in a land where pizza has no meaning... so Sur La Table has truly saved me!!!
I bought the Petite Pizzeria in December and have been making fresh pizza on it at least once a week ever since. In brief, this oven helps you make great pizza. I make the dough from scratch in a bread maker or, when I'm being lazy, buy the 1-pound fresh dough from Trader Joe's (enough for 2 12&#34; pizzas).
Answer: A little cornmeal under the pizza will keep it from sticking... and add flavor to the pizza..