Instruction: Given a question and the related document, and generate the answer to the question based on the information provided in the document.

Input:
Question: Used to fry pans with more of a flare to the sides so I can slide eggs or pancakes onto a plate without folding. Will this work as well? Looks steep.
Document: I have used Stainless steel fry pans for a few years now. This is an excellent product. Heats evenly, does eggs without sticking, makes excellent pancakes. I use very little oil, and use a little cooking spray, and this pan is just as non stick as a non stick pan without the risks.
I love these pans. They heat up fast and evenly cook food. They scrub up well and have had to use bar keepers on one just once. We do a lot of cooking with these. I have yet to get my eggs and pancakes to cook perfectly in them though. I'll get it down!
I bought this pan to try out the quality of the product before I buy the entire set. So far I have used it at least ten times and am very pleased. It takes a little practice to learn to cook with SS but it is worth it. I have cooked several over medium eggs without a single failure. The only thing I could recommend would be a stainless steel spatula to go with your set. It makes all the difference in the world.
this cookware is exceptional. i have a new induction stove and need  multiply construction in order to heat the pans all the way up the sides as well as the bottom. the magnetic or encapsulated "Bottoms only" of other "induction ready brands" are a poor choice for induction cooking because only the bottom can heat and cook. Induction is exceptional when used with proper cookware. this set is fabulous! the closest alternatives were ALL-CLAD at about $1600.00 for an 8pc set.
This pan might work well when you're cooking something with a lot of liquid or sauce, but it is definitely not a non-stick pan! Even when you use oil the food somehow still sticks. It was just a big mess and nothing cooked evenly. I was going to return it but I've already used it so now I'm stuck with it. Definitely don't recommend especially for the price.
You might need to run your spatula across the bottom too. But then after dinner, this is easily cleaned with only hot water and rinsing. I have used a Revere Ware stainless skillet and am not new to cooking on stainless. But I am pleasantly surprised at how well this cooks eggs after seasoning and cleans up. I have not had a huge reduction in where I turn my stove top setting, but a little.
I've done a lot of cooking over the years and have never had nice cookware before. I've used the devil out of this and still love it. It conducts heat very well, but you do need a much lower temperature than with the cheap stuff. I do preheat it (turn on the burner with the pan on it while I'm doing last-minute prep work. Well worth the money. Wish they would come out with a griddle now.
I love my new 12&#34; skillet! Just bought a new set of pots and pans, and this goes very well. It's nice to have a cover for braising, and it works perfect on my induction range. This was a requirement. With using a little oil and cooking at medium heat, nothing sticks, and it cooks beautifully! I also like to make pancakes, and this fits the bill, as it's large enough for 5 nice sized pancakes.
There are no dislikes about this fry pan.The wife and I both love it. The construction is excellent. The price is not bad at all. We enjoy being able to use it on the cook top or inside the oven. It took no time at all after ordering it to arrive at our home. We recommend tho frying pan without any reservations. Oh yes, the pan has an excellent cover.
Very nice deep frying pan. Great for frying chicken. These Cooks Standard pans are comparable with the very high priced All Clad pans. They look and feel great and the handles do stay amazingly cool to the touch.The sandwiched layers of aluminum and stainless steel all the way up the sides give you a very well distributed heat. You end up being able to use less heat for all aspects of cooking.
Answer: I haven't had any problem with mine, but I usually cook my eggs in a smaller pan.  If the pancakes are cooked on one side until the bubbles come up, there should be no problem!