Instruction: Given a question and the related document, and generate the answer to the question based on the information provided in the document.

Input:
Question: Does this make really smooth nut milks?
Document: The blades are very sharp and literally pulverize whatever I put into it to make my protein shakes. Chops ice quickly, really makes frozen strawberries into smooth icy heaven. It doesn't have an overpowering motor either. Easy to use.
Someone recommended the magic bullet, but it just didn't look big enough to me to really be able to whip things up to a frothy consistency. I couldn't be happier with the QB1004. I make green smoothies with ice, frozen bananas and other fruit and green veggies and the Ninja whips everything up into a smooth, frothy drink. The longer I whip it up, the more frothy it becomes and the texture reminds me of a milk shake.
Wow! I can't comment on whether it holds up, but I just got this and used it to make a shake, with 10 pieces of regular freezer sized ice cubes, some dry powder and little water, and it turned it into a smooth drink with NO ice chunks in about 1 min. or less. I am very impressed, as I've had 4-5 other blenders/devices that are supp'd to crush ice and don't really. If it lasts, its great for that purpose.
I really enjoy this product. I got it as a Christmas present from my in laws and it is the BEST blender I have used. Honestly, I've only used it for smoothies but will try to make sauces and such soon. Before I've always had to add ice to make my smoothies frothy. I like my smoothies well blended and smooth, but a little frothy. If I wanted it 100% smooth or liquid I would drink juice. If you blend for long enough though - it will become juice.
This little gem meets our food processing needs perfectly. We make our own nut butter and various sauces and the ninja is great to process and store the end product once its made. No complaints thus far.
Wow...talk about a powerful little engine! This thing can cut through just about anything!! * Ice* Frozen fruit (including hard as a rock frozen bananas! )* Veggies* Nuts (make your own nut butter in this thing! !I am extremely satisfied with my Ninja and cannot believe I didn't buy one much sooner than this!
For me, a product lives or dies based on the reviews I read on amazon. So, after about 4 years of owning my ninja, I thought it was time to contribute. I treat my ninja like a food processor and a blender and think it is the perfect combination of those two kitchen tools. I make smoothies and nut butters, but also chop veggies and aerate flour with it. My favorite part: SO easy to clean! That's important, since I sometimes use it 3 times a day.
You will toss your conventional blender. It keeps the motor away from the gunk. It makes things super smooth. It really is great.
Great value. Does the job. I use it for smoothies mostly and it really pulverizes the frozen fruit making a very smooth smoothie.
I've been making my dogs' food at home and quickly burned out an expensive blender. So I got the Ninja, and it so far works really well. It blends their food so nicely, very smooth. I'm talking meat and veggies. I plan to try smoothies and frozen coffee in it, too. But for its primary purpose, so far so good.
Answer: AMAZINGLY ENOUGH IT DOES! All u do is put the amount of nuts in (how many u want to puree)the container and make sure the lid is one well and pulse at first and then just hold down the motor until it gets thin/smooth as u want it. Sometimes when I get my pitcher overly full, I do take the pitcher and shake it to loosen up the dry ingredient so they can all get pureed or smooth as I want them too. It is absolutely not like the usual blenders where it is inconsistent but it's the opposite. Even if u are using the 48 ounce pitcher full of nuts, the entire container will be smooth in less than a minute. Best of luck to u. BTW, u will end up w/a powder consistency if u do it too long, so take the lid off and inspect it every so often, b/c I have gotten into trouble overdoing it on the consistency, but it was b/c I did not know any better. It works wonders. Best of luck to u in ur recipes!