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Input:
Question: Can anyone tell me the height/depth of the 1-qt sauce pan?  Wondering if it will hold a standard steamer basket.
Document: i would recommend this 1 qt pan to anybody i know.
It's not until I smell something burning throughout the rooms that I remember something was cooking!There is only water in the bottom of the pan since I use a steamer to hold the food. And when that water boils out and burns, the non-stick surface turns into a thick hard bubbly crust that is impossible to remove. Nothing removes it - baking soda, vinegar, soaking, heating.
I originally thought this was a 1 quart pan which I really need. That is the only reason I sent it back. When thiscomes out in 1 quart, I will get it. I like to make grits in the 1 quart and the cheese, butter and grits do not stick to the hard anodized. I highly recommended this in the size you need.
A real colander or sieve does a much better job and is safer as well. That said, it's a good functional sauce pan that I use nearly every day.
Husband was looking for a small saucepan. It is a nice pan the only thing that I do not really like about it is that the lid sits a little further down in the pan than other Emeril ware. It covers the lip area from the inside. Which is fine if you do not have a full sauce pan, otherwise the lid will sit in whatever is in the pan. Easy fix, just don't overfill the pan.
i have been looking for an anodized or enamel saucepan for a couple of years. this one fits the bill and more. the weight is perfect and the inside surface of the pan is a dream come true. no scrubbing or sticking. sauces pour easily out of the spouts located on either side of the pan, while the lid fits down inside of the pan with slots to pour sauce or soup through. if there is no straining involved it can be turned another way to pour straight out.
I bought one small frying pan about five years ago and I love it. I recently decided to add some more pieces. The handles do not get hot, even on a gas stove. The anodized finish holds up great and, the pour spouts (with drainage holes in the lid) on the 3-quart sauce pan enable you to drain potatoes and rice and other vegetables without dumping them into the sink. I highly recommend this cookware.
All in all, I am very happy with my purchase and plan to buy the matching 1-quart pot as well.
I can use either lid - the old one or the new one depending upon what I'm using the saucepan for.So, in summary..if you happen to have the original steamer insert for the 3-Quart Emeril saucepan, you won't be able to use it with this new lid.
I bought the Emeril steamer to use in the 3-quart saucepan.So the second time I burned my pot and reordered, the current model with the new features was/is the only one available. The new lid with the strainer top DOES NOT fit the Emeril steamer. When I called the company, they told me that they no longer make the steamer.
Answer: The pan is 6 inches across and about 3 inches deep.  The lid has a rim that goes down into the pan when the lid is on.  It is a small pot and I do not think it would hold a standard steamer basket.  The steamer basket that i have wil not fit.