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Question: About how many pumps do you need to get the click-click sound after one glass of wine has been poured?  I just keep pumping and I"m not getting a seal
Document: I had one of these for years and lost the pumper. Finally sprang for another one. This newer version has a clicker in the stopper...when you hear the click, stop pumping. Takes only 2-3 pumps on a newly opened bottle and maybe 8-10 pumps on a bottle that is nearly empty. Will not extend the life of the wine forever but you will get several extra days of good tasting wine before it oxidizes.
Works very well but directions are not useful. I went to utube to find a video demo which was helpful. Tips include wet the rubber stopper first before inserting in bottle. Then set the pump on top of the stopper and start pumping. It can take 10-15 pumps to get to the clicking sound. The more wine left in the bottle the less pumps.
It's a hand-powered vacuum pump, so you'll never get all of the air out. Given that, the less air space there is in the bottle, the better your result. That means saving a nearly full bottle might buy you a few days, but that last glass at the bottom really does need to be consumed in a day or so.2. Give it a couple of extra pumps after the check valve clicks.
I've had some argon gas preservers that were super expensive, but this one worked about as well. Easy to use and just wait for the click when pumping. Wine I've opened a couple weeks ago still tastes pretty decent. Even cheap wine.I would definitely purchase this again and will be using this for many many years to come!
This Vacu Vin model had received the most favorable reviews and quite a few people mentioned how easy it was to use. I was quite frankly a little hesitant when the instructions said you keep pumping until you hear a &#34;click&#34; because I wasn't sure whether or not I would be able to discern the sound. After using it the first time I was hooked. The clicking sound truly is distinctive and you'll know exactly when it happens.
This is the third one that I buy. One for home, one for my parent's home, and one for our country home. It seems to be the most practical and inexpensive wine saver around. Make sure you get the new model with the 'clicking' sound. Although not essential, it lets you know when to stop pumping.
I like the click to tell you that it has a suction, but if you keep pumping you get a better vacuum. Great replacement for an older model I had.
This is a solid product and can be used for many other bottled items other than wine. Top of all carbonated bottles such as beer, club soda, and champagne. In my opinion it easily doubles the life of opened wine and triples the life of opened carbonated drinks. It's also fairly cheap to get additional stoppers and all you need is one pump.
These are perfect and very easy to use. Just pump about three times and you hear the &#34;click click&#34; sound. The next day (and the day after!) the wine tasted like I had just opened it. And it was easy to get the cork out again, just press the little knob on top to one side to release the air and then it pulls right out. I would highly recommend this for all wine lovers.
Also I do not care for the new Vacu Vin corks, sometimes you have to pump it 5 or 6 sessions (each session consisting of 6-8 pumps) before it seals. You cannot tell if it is forming a seal so you have to stop after each session & gently pull up on the cork to see if it has sealed. I know it is supposed to click once it seals, but it does not always click. The older one piece corks sealed everytime!
Answer: I'd say 20 or so.