Instruction: Extract information from the supporting document to answer the given question.

Input:
Question: Is the pan safe for glass stove tops?
Document: This pan is amazing! It cooks crpes perfectly, better than any other pan I've used. It's pricey but worth every penny!
The rim of the pan's black enamel will dent a little if it gets banged, so do store in the right space, but otherwise this is a very sturdy pan that will last decades.
I love this pan! LOVE IT! GREAT quality as always from Le Creuset. VERY HEAVY and non-stick without being toxic. I'm a big fan of this product.
This pan is so lovely. I gave this as a gift & it is great. Not just for crepes, but this pan works great for grilled cheese, quesidillas. it is a very heavy pan like all le creuset's are. i would definitely buy one of these for myself as well :)
I make crepes on a regular basis and this is the best crepe pan I have ever had. I tried T-Fal, Calphalon and an Italian brand (I don't remember the name). Nothing compares to the Le Creuset pan.
This pan may not be non-stick, but I have learnt the hard way that you don't need a non-stick pan for a good thosai, just a heavy, sturdy pan.Only drawbacks are the price and ...... why not market it more aggressively in Asia? I am sure you would get a lot of happy customers like me.
This crepe pan is perfect in size, weight, functionality, and appearance. It's only taken my wife a couple of tries to perfect the art of making crepes and now we're using it for breakfast, lunch, dinner and dessert. If you have any concern that the size of the pan would yield crepes that would be too small, don't be! The crepes are sized perfectly.
Well, I can't move to any less than a perfect 5 star rating for this, but it's with a twist! That is, it is written by an Asian (Malaysian Indian) for a Malaysian/Indian thosai.I just got this pan, and already made thosai twice with it, and it turned out beautifully!!!!!! The most beautiful thosai by an amateur. The pan feels great and the weight of it says it all. And to add to it, is the colour.
This has to be one of my favorite luxury purchases. The blue coating is gorgeous. This pan cooks crepes so evenly I feel like a gifted cook. (It is used on a 11&#34; induction burner.) The spreader and flipper work perfectly. The enamel, with a little bit of a butter, prevents any sticking. Clean up is so simple, just a light scrub, wash of water, and immediate pat down with a paper towel.
I've been making crepes for many years. My family loves them (both kinds, dessert and savory). I am also a 4th generation Le Creuset enthusiast. This is the primary cookware in my kitchen. Before Le Creuset introduced this piece I used a similar, but plain black cast iron griddle. This like all Le Creuset is the best. My old griddle has been relegated to our camp pans. I would highly recommend this excellent quality pan to anyone who makes crepes, pancakes or anything else on a griddle.
Answer: I use mine on a glass stove top and it works great.  The bottom of the pan is enameled and does not scratch the surface.  I am very happy with this purchase (been making homemade flour tortillas on it!)