Instruction: Extract information from the supporting document to answer the given question.

Input:
Question: Anyone confirm this is a single bevel knife?
Document: This is a single edge Japanese knife probably ground to 14 degrees in the traditional Japanese style. It's heavyand should hold up cutting chicken (not bone though!). I have been using it for julliening carrots, dicing peppers -jalapenos, serranos, other peppers  and dicing onions. I am very pleased with it's sharpness and overall performance. Makes a smooth cut nin tomatoes. Really pleased with it and highly recommend it.
its a great knife. i just wish i'd thought to buy a sharpening stone with it. maybe next time i will.
Great knife at a great price.Came in on time. Very sharp, doesn't need any sharpening once it comes in and it looks awesome too.
I just love the balance of this knife and the way it cuts! I was skeptical because of the low price, but it works better than some of my other knives that cost me 8 times as much - thrilled with the purchase!
It was about $6 when I bought it. It's not really a Deba, to thin and light but for the price I paid it is better than I expected. I would have given it 4 stars but the knife I received was not as pictured. They stuck some scalloped type of tape on both sides of the blade I'm assuming to make it look like it's multi-layer and they have what look like drips of solder on one side of the blade in an attempt to make it look hammered.
This knife is a little light weight compared to other deba knives I've used but super sharp. I am a professional chef and I use this knife everyday great little utility knife. Slices great stays sharp for days on a quick hone. Plastic piece at hilt slipped but its an easy fix. And handle is totally untreated wood but a little oil from time to time takes care of that. For the price it unbeatable.
I purchased this for the sole purpose of finding out if I liked the Deba style before investing $100+ on the real deal then finding out I didn't feel comfortable with the style. I did the same with a $5 dollar Santouku and saved myself big bucks because I don't like the feel of them. This knife came relatively sharp and took a good edge with little work, though I haven't used it a lot it holds it's edge reasonably well for this type of knife.
I beleive this is the same knife in another review.What I basically what I put in that review.This is a reasonably priced deba.The ootb sharpness is about par with some Wusthof and Henckels products.Nothing special compared to higher price point japanese knives.The fit and finish are ok but nothing special here either.Nice balance though.I put a razors edge on the one I purchased.I haven't really done a lot of cutting with it so I can't comment on the edge retention.
Wife loves it, razor sharp out of the box, i kid you not . Shaved my face with it (don't tell my wife).
Sturdy but light and flexible Japanese style knive. Completes my collection (nakiri, yanagiba and santoku) at a very reasonable price. As sharp and sturdy as much expensive equivalents. A nice acquisition to the home cook.
Answer: I confirm that this is a single beveled knife for right handed persons. And a good one.