Instruction: Generate an answer to the question by utilizing the information contained in the document.

Input:
Question: Would this be considered a dark metal pan which requires a lower baking temp than shiny pans?
Document: I've been baking all our bread for several years and needed new pans. These are very nice, a good weight, smooth finish, easy to clean, and the bread bakes perfectly. Would definitely recommend.
Great for baking bread. Bread slides out of Non-stick pan easily. Definitely would recommend this for baking. Sturdy design. I will be purchasing another one soon.
I kept buying bread pans as my recipes called for an 8 by 4 bread pan. They would arrive and I would measure them and they were never four inches deep. Then I finally realized they were talking about width.
These are good metal pans just as the ad showed. There are not any flaws or other negatives. thanks, Mike
I needed to purchase an 8x4 loaf pan for baking gluten free bread. It has been wonderful! My family is able to enjoy sandwiches again. The bread releases well and the pans wash easily. I do spray them with cooking spray before baking.
The metal loaf pan is a good product. It is the perfect size. The metal is of a heavy weight.
There is nothing wrong with this pan. It has a dark finish and I was looking for a light finish.
I was looking for loaf pans to replace my rusted out pans. These are not the size I really wanted, but I do like them........am using them regularly...........and am very impressed with the quality. They bake nicely, clean so easily and leave an evenly browned loaf of sweet bread, which is all I make in the small pans. I would recommend them.
I wanted to bake a &#34;personal&#34; size loaf of bread and these pans are perfect! They are tiny but great for smaller baking.
These loaf pans are sturdy, affordable, and easy-to-use. I like to use 8 by 4 inch pans for baking bread, as I can make more loaves to give away. Satisfied with my purchase.
Answer: The pan is a dark metal, but I use the same temp as for lighter pans and bake until the top of my bread is golden brown and the crust within the pan seems to be just fine.