Instruction: Generate an answer to the question by utilizing the information contained in the document.

Input:
Question: So you can put it in the turkey and then cover and bake?
Document: it was perfect for my turkey, it was moist and succulent. my family just loved it! my new thermometer worked  wonderfully!
Can't use it for meatballs or mini meatloaves because it needs to have a significant amount of meat on it to work. I can stick it in the side of a turkey burger and it works fine. As a college student I'm not cooking roasts so I wish it was a little more sensitive but its fine - if you really need it you can make it work,
Clear and concise readings from your turkey. For the price, I don't know that you can do better than this little guy. It's very well made, the needle moves quickly but precisely. It also didn't seem affected by the temp in the oven (up to 400 degrees towards the end) and I just through the whole shebang in my dishwashers utensil bin for clean up and it didn't fog up or get water damage.
works great like the idea of being able to be in oven and keep constant track of temp. very durable with heat of oven.
it makes cooking on the grill a lot easier .no more guessing if the meat in done or not just stick in the meat and a few seconds later it tells you if it's done or not.
followed testing instructions with boiling water upon receipt, which indicated it was accurate at test mark. Then first used with filet minon and a against my better judgement, the thermometer continued to indicate low temperature, below 130. I like medium rare; when I cut them open they were well done.
When my trusty Taylor meat thermometer died, I was dismayed to learn that it was out of production and no longer available. Then, I discovered the Norpro unit... I bought two ... and many months later, I am still very pleased with my purchase. It is accurate... cleans easily... and best of all, Norpro works beautifully.
We like the easyness of reading this thermometer. We are happy with this purchase. If you are on the fence I would recommend getting it.
We have a few meat thermometers and they were all difficult to read in an oven. The face is white and the numbers are easy to read.
Thought I could use this to replace another thermometer like this. The other one just stopped working, but I also bought a digital thermometer to compare the difference between the two. I would stick to a digital thermometer just because it gives a faster reading. A faster reading, I think, is more convenient especially if you don't want to overcook what you are cooking or just don't feel like standing there to wait for the dial to give you an accurate reading with the more traditional meat thermometer.
Answer: Nope. It's not intended for that use. Just check the internal temperature about half-hour before end of recommended cook time then you'll know how to gauge it.