Instruction: Answer the given question using the supporting document.

Input:
Question: My Tagine cracked what can I do about it
Document: I've used it once (or sometimes even twice a week) since I got it. The results are perfect every time, and the tagine has not cracked even on  medium heat and occasionally on high. (Mostly there's no reason to go past medium when cooking a tagine, so I haven't tested on high often). If it ever cracks or wears, I will post an update!
This tagine is beautiful and appears well made. It is an almost brown purple. It definitely makes a main dish to serve 4-6 adults. I cooked 2 delicious & easy dishes using recipes from Tagines & Couscous by Ghillie Basan. Unfortunately during the second cooking, 25 minutes total on low heat on a gas stove, it cracked!I followed the manufacturer's directions to prepare it "bring a small amount of milk to a boil, pour it into the bottom of the tagine and let cool.
This is a great tagine BUT it cracked while being hand washed after seven months of use. It is a ceramic so buyer beware, apparently no warranty.
Based on the product description, we used it on the stovetop without a diffuser. It cracked and the olive oil leaked out, burning on the stovetop, making a smokey mess.
This tagine is perfect for the home cook. It is easyTo use and easy to clean. I would definately recommendthis tagine.
I love this tagine. Most of the others I've seen, you can't use them on the stove top--this one you can. It is good quality and pretty to look at. It cooks food just great in the oven and on the stovetop.
It is bigger than what I expected, but really good size for four people, the colour is so elegant and the whole tagine seems sturdy. I tried to cook beef in it, that tasted really tender and juicy. Happy with my purchase!
I really enjoy cooking and trying new recipes. The tagine is a simple contemporary design which I personally prefer over the more ornate ones. Loved the color. Excellent for cooking meats, especially marinated chicken goat and lamb. Made veal and was perfectly tender and very flavorful.
The size has been good for everything I've made so far from Paula Wolfert'sThe Food of Morocco, which I've also reviewed.The tagine is beautiful to look at and I'm glad I chose the figue color which is deep and rich and more understated than the red or blue--which are also beautiful as I have these colors in lasagna pans and meatloaf pans.
But adding common spices, according to recipes, will still yield a tasty result. More individualized creations will take experimentation and time.It is difficult to judge the size of the utensil from pictures. It turned out to be larger than we expected and is really too large for cooking for two. It is rated as a six quart tagine. I would say that it easily cooks a dish for four people and maybe even six.
Answer: I received mine cracked in the box and returned it to amazon.  I ended up buying Le Souk and I like it!