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Question: I'm at point of purchase on this item, but I'm a bit concerned that there's so little information on the internet about how you actually cook with the darn thing.  As far as I can tell, the recipe section of the Microhearth website is all about the regular cooker, not the grill.  People speak glowingly about the versatility of this product, but do you just wing it and hope for the best?
Document: This is almost the next best thing since sliced bread! Well, probably not, but it is a very nice product. I cook chicken breast in it mostly which I take right out of the freezer. It takes less then half the time it takes to bake or grill the same food and you don't have to defrost it first. A nice size piece of chicken from frozen takes 8-10 minutes and it tastes great although it is a little different then cooking traditionally.
I'm sure you won't be disappointed if you decide to purchase the Microhearth Grill Pan!
I have used it for chicken, fish and all manner of veggies. I love that everything stays so moist and tastes good.No grill marks to date and it sometimes takes a little bit longer than stated otherwise an excellent product.
I only used it to grill steak burgers and fresh onions, peppers, and potatoes so far. It worked really well on the meat. The veggies I wrapped in foil and don't know how they would have come out without the foil but they were all cooked through and we were happy with the meal. The clean-up was simple and it takes up little space so is easy to store in our small camper. I do like it and hope to use it a lot.
The description of this product sounded good, but until I actually used it, I had no idea how much I would love it. And the recipes that come with it are really good. I first tried the Apricot-Glazed Chicken recipe, modified for low-carb, and found it delicious. Next, I used if for the Snow Pea and Cashew recipe, and loved that one, too!
I have actually bought 4 of these. One in red, three in white. I use this almost daily which is perfect for a small family. It doesn't come with many instructions, so have learned to use it mostly by trial and error. It cooks really quickly and cooks meat wonderfully with browning on the outside and juicy on the inside. I even make eggs in this. I love this little cooker!
This has made my life a lot easier. I don't need to cook a lot of food so this little grill is just perfect. I cooked frozen salmon in it the other day and it came out so juicy and awesome. I absolutely love cooking vegies in it too. It is so easy to clean and makes clean up a breeze! The only bad thing I can say is that I should have bought two of these right off the bat!
I'm still on a learning curve, admittedly, but so far, it's not the cat's pajamas, as they say. I've tried chicken breasts (boneless and skinless) and boneless pork chops. Both came out juicy enough, but lacked the nice color of grilled meat. Actually, a lot of juice escaped from the pork chops, but there was still enough in the meat to keep it moist. I will keep on experimenting and if I have a breakthrough, I'll update my review.
I contacted Rangmate when this occurred and they graciously replaced the entire lid at no charge. Yet, I see from other reviews this is not an isolated incident. So I'm hoping Rangemate will consider allowing the consumer to request a replacements from their website without the need to order the entire lid assembly.Don't let the issue with the lid prevent you from making a purchase; this is a perfect vehicle for cooking frozen fish, chicken, or meat without thawing.
So impressed with the 1-1/2 qt. round pan I purchased the grill pan as well as the 2 qt. dutch oven.Don't always plan meals in advance. By the time I'm ready to eat, too late to cook something that requiresa lot of time or thawing. The Microhearth pans to the rescue.The grill pan as well at the Microhearth round pans will cook a frozen piece of meat, chicken or fish in no time- just takes a few minutes longer than  if not frozen.
Answer: I wing it but love it. Hamburgers cook about 4 minutes per side. If I want to be sure to get grill marks, I preheat the pan in the microwave for a few minutes then don't cook for quite as long. Don't rest the lid the direction the pictures show; it will dribble. Put it the low way instead. When it cools I wipe it out with paper towels before washing it to conserve water in my RV. I can't believe how easily it washes! This has become my favorite cookware.