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Question: The feet on my oven are two rubber ones in the front and plastic ones in the back with holes in them. Is that normal?
Document: I use this as my primary oven and I love it. The size is perfect for a good sized lasagna/casserole or pizza. The dials are easy to use and pretty. It seems to have very even and consistent heat. Yes, you can hear the fan gently whirring when it's on convection bake, but it's not loud at all and seems to make things cook evenly. The muffins in the front are just a brown and perfect as the ones in the back.
It is big enough to hold 2 12" pizzas or two large cake rounds. I bake cookies, cakes, casseroles, pizzas, nuggets, and fries all the time and I love that I can have two sheets going at the same time. The metal knobs are nicer than the cheap plastic ones that a lot of ovens seem to have now (we tried purchasing a cheaper replacement oven first only to have the knobs fall apart in our hands!)
First off ; Product Dimensions: 23.2 x 14.2 x 17.6 inches is a lie. I got mine oven and measured it. It is only 20 1/4in wide. 13in tall and just under 14in from front to back. Second---> A 9"x13" baking pan can be found in most kitchens in North America, while this is true, it is also true that most of those kitchens have the 9x13in pan with handles on the ends of them!!
It just seemed odd, is all. But now, I know it wasn't meant to work that way. The knob slipped off in my hand a couple of days ago, and I realized, upon inspection, that the little plastic piece that is supposed to hold it firmly to the control is broken. The piece that broke off was still in there. It was just loose from the rest. Hence the unusual play in the knob.I really don't want to have to send the oven back.
This is super looking appliance that has all the features and works just great. I actually bought mine at Wal-Mart when it was on sale. This oven looks and works like ones costing over $200. I almost never use my full size oven any more. It is big enough to hold a 9 X 13 pan or two casseroles on the two shelves. I made a rotisserie chicken that was wonderful.
I was going to purchase like normal here on Amazon, but Target at the time had a better price. It worked fantastic, but stopped working after only 35 days.We noticed before then that when we would cook a homemade pizza which normally took exactly 21&#8211;22 minutes to fully cook, that it was taking 42 minutes to cook. Within two weeks the heating elements would not heat the oven even set at 450,would only get 250 inside the oven.
Ordered this oven on February 24, 2012. I love it; BUT I'm giving it only two stars because I have a complaint. From the first time I used it, the on/off timer button has had an unusual amount of play in it. You had to push it in firmly to get it to start the oven and set the timer. Then, when you had it set where you wanted, the knob still would turn about a quarter of an inch back and forth with just a light touch.
I have tested the oven using two different oven thermometers so the interior oven temperature reading is accurate. The only way to coax 400 degrees out of the oven was to switch to broiler mode (where the top two heating elements stay on permanently) thereby adding a boost of supplemental heat to the oven. Obviously, you can't cook pizzas and many other items on just broiler mode but when you switch back to bake mode, the interior temperature starts to drop.
This oven met our expectations until it stopped working after 14 months. The heating element at the bottom stopped heating up. The upper ones still work. It has passed the return date.
...so again....I will probably have to return this for another try but I will stick with this model if possible for the other qualities....even and accurate heating with the normal oven setting ....and the interior size capacity. It looks great too!
Answer: I see what you mean and I assume it's normal as my oven's feet are the same.  I have no problem having it on an old wooden table.  It never has marked the table top or shown any scorch marks.  This is a very well-insulated little oven, and only the glass front and the top surface get hot enough to be careful of. When I first got it, I checked out possible heat transfer from the oven bottom and there was none which is why I feel safe in using the wooden table for it.