Instruction: Extract information from the supporting document to answer the given question.

Input:
Question: Does the handle get hot when cooking?
Document: Just received and used last night. I read the directions and used the medium high heat. it cooked my steaks perfectly. The handle does get hot.
Once the water is hot keep the heat coming and scrub the pan with a stiff bristled nylon brush (I get mine at the local dollar store) till everything comes up. Works great on conventional cast iron pans as well. No need to apply a light coat of oil before storing, though, due to the enamel.Cooking with cast iron, even when enameled, takes a little more effort than non-stick, but for me the results are well worth it. Enjoy!
This is a great grill. I burned the first two panini's but that is because I am not used to cooking with cast iron. It takes longer to heat up cast iron, but once it's hot, it's hot for a while. Just turn the temp down and be patient. Quality is great.
Heavy duty grill pan which holds heat well. Grooves are deep enough to get good grill marks on your food.The additional handle allows you to move the pan off the heat source with more control.After multiple uses, pan shows no signs of wear.
The cooking surfaces of both pans are the same size, however the surface of the lodge pan feels more porous than that of the Staub pan.I found cleaning to be very simple for both pans. If you are having difficulty - I suggest soaking the griddle surface in hot water and detergent for an hour. This gives a chance for the detergent to break down and release fats. If you want to prevent burning - try cooking with temperatures no more than medium high - this is stated in the included manual.
The tall grill ridges provide good sear marks and let the grease accumulate on the bottom. That grease continues to cook under AND away from the meat giving it a hint of smoke that is as close as you can get to a charcoal grill. Clean up is easy: when cool, use a stiff *nylon* brush and hot soapy water.
Keep in mind no enamel product is going to be as non-stick as teflon. Period. But with the right cooking practices, they can be as non stick as you need it to be. The Lodge Silicone handles work perfectly fine with all the Lodge Enameled and Le Creuset products (including this one).Lodge Color vs Lodge L-series: I talked directly to their customer service to get the low down on this subject.
For healthy food intake, you need to reduce the amount of fats you ingest. The ribbed surface of grill pans reduces that intake simply by raising the food above the surface of the pan that allows the fats, via gravity, to drip below the food and collect on the pan's lower surface. Grill marks on grilled food also make a nice visual presentation. The Helper Handle opposite the main handle provides a place to grip the heavy pan when lifting...it does help.
great grillpan, used it several times. the steaks, swordfish, sandwiches, chicken-breast ect. all came out great.using the matching panini press speeded up the cooking time on my marinatedchicken breasts.
This pan is awesome, I'm not sure why people think it's difficult to clean, it's not. If you  have had any experience cooking with cast iron this is your pan, if you are a lover of non stick, it might not be. I've cooked burgers and chops and they come out beautifully!
Answer: Yes, it does.  My only complaint.  But it couldn't go from stove top to oven if needed if it was another material for handle