Instruction: Extract information from the supporting document to answer the given question.

Input:
Question: Does the burner shut off if pan is left on too long?
Document: (The burner does remain warm for a while, only because heat from the cookware has transferred back to the burner, just as it would if you placed a hot pan on the counter or any other surface.) It plugs into any standard outlet, and uses only as much electricity as a blow dryer. It's flat surface is easy to clean.
There are two ways of adjusting the heat, either by setting the temperature you want, or by dialing 1-10 on the power button. And the heat output changes instantly, just like gas. One unexpected benefit is that the handles of my cookware don't get as hot, since the heat is concentrated on the area where the pan actually touches the burner.
The photo is an accurate depiction.If you're a bit short on burner space or have a rather small living space that affords no room for a stove, this is an EXCELLENT option. I've prepared mostly soups on this unit using the Fagor Casa Essential Everyday Pan (11"), but this versatile unit is suitable for whatever you can do with a stove.BOTTOM LINE: Buy it!UPDATE: I've now prepared chili, rice and beans, and other one-dish meals on this unit.
The claims are that water will boil in 90 seconds, but realistically it took nearly 5 minutes for a medium pan of water, but still much better than regular heating coils on our boat. So far we're very excited to use them along with our new cookware with magnetic bottoms.
I had thought the &#34;stainless steel&#34; set of pans were good but magnets won't hold/cling to the bottom so it won't heat. Fortunately we have pans that are steel and it works like a charm with very little heat loss, if it is a small base pan it only heats on a small area not the whole unit.
I have only had this Duxtop portable cooktop for a few weeks and haven't used it much due to the fact that I haven't found a suitable frying pan. I used it with a very old cast iron skillet and it worked but the pan was bowed a little on the bottom and would spin around. I went to Walmart and they only had one skillet that would work with induction cooking. It isn't a very good skillet and everything seems to stick.
We use the induction cooker more than the electric range. Heats faster and provides a better controlled heat source. You have to make sure you have the proper cook ware for the induction burner to operate.
My only regret about this burner is that I didn't buy it sooner. It's proven to be one of my wisest purchases. It heats VERY quickly. It also quickly responds to the raising and lowering of the temperature and evenly maintains the set temperature.
Given all the high ratings, I was very excited to get this burner. However, the product did not work out of the box. Our apartment is having gas supply problems, so our gas range and oven are not working. We have nothing to heat our food, so we ordered this to start cooking again, and to our great disappointment, the product did not work.
I bought two of these to be mounted in lieu of the built in stove on my cabin cruiser. Unfortunately they were bought at the tail end of the season so I won't get to install until the spring when we put her back in. The reason we chose the Duxtop is because of the shape. Being rectangular, two will snuggly fit side by side almost in the same cavity as the current dual burner stove.
Answer: Yes, it has an automatic shutoff or shuts off if the pan is removed.