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Question: What is the product number that is made in Japan. Need help here before I buy this product .my old rice cooker is made in japan.
Document: I miss my old one, 25 years old with an off and on switch only. It made excellent rice.I'm ready to donate this one and go back to a simple model that I know makes good rice.
I thought it was made from Japan instead of from China, I had one at home still used made from Japan still good, that was comment, not really satisfied.
after it finishes and goes to warm mode, time can be added to resume slow cooking (if you're physically there and paying attention). slow cooked roasts and stews need 4 to 8 hours, so we ended up buying a slow cooker also.
Brown rice approximately 60. Not sure what's up with the 80 minutes for white rice for the other reviewer. If mine actually does prove to have an issue -- I will buy another without hesitation.
So, I've had this rice cooker for 6 months, and I use it at least twice a week. I'm very disappointed... One of the big reasons I chose this machine was two-fold: it has settings for various types of rice, and it has a slow cooker feature for cooking things other than rice. I went so far as to donate my slow cooker, to make room in my cupboards! What a mistake.Firstly, the slow cooker feature is almost useless.
I had a Tiger cooker before for many years. Then it takes twice the time to cook  a mixed white and brown rice. So I bought this one to replace it. The time used to cook a same mixed white and brown rice takes about 80 minutes. It is still taking too long for my liking,  but I will keep this one after read the reviews of many other brands. I use this cooker mainly for cooking rice, have not tried the steamer, or cook rice porridge yet.
The only thing, that I find needs to improve on is the nonstick coating on the rice pot, which, it starts to chip after onlycouple of times used!
Really. The heat setting is quite high, so each time I try to make a recipe, even the one in the user booklet, the meat comes out tough and unchewable; I've had to throw all those attempts out. Secondly, no matter which type of rice I use, whether or not I rinse it, the rice always, always comes out mushy. Brown, white long grain, white short grain, basmati, jasmine, red, it's all the same.
I've had one of these for about 5-6 years. Bought a second one for a friend as a Christmas gift and just yesterday she told me it had "changed her life". My son never liked brown rice. This makes fluffy brown rice with each grain separate and he now loves it. Mine MAY have finally malfunctioned today (after being used 2-5 times a week for 5+ years) so I came on to see what is currently available. Price has dropped since I bought mine!
Cooks rice very well. My family enjoys the quality for the price
Answer: JBA-T10U