Instruction: Answer the given question by extracting information from the supporting document.

Input:
Question: How deep is the pan only, without the lid?
Document: Great purchase, worth the money! I can brown/braise an entire chicken in this pan without any added oil. Although it is advertised not to have any hot spots, I used an IR thermometer while heating it up, and it does have hot spots, maybe less than other pans though, I didn't compare it to my other pans. To keep the glass lid sparkling, I use Barkeeper's Friend. Other than that, it's very easy to clean.
I use this pan almost everyday. So I bought one for my mother. It cooks well and no sticking it is also easy to clean
My 2nd Scanpan, a bit expensive but very much worth it! It replaces a simply Caphalon pan that had hot spots. This works just as I hoped/expected.
This pan is a great size, the lack of a long handle makes it great for serving too. We got it just yesterday and ended up pan frying some meatballs and making a white sauce in it. It cleans up in a snap too.
I use this pan nearly every day. I bought it to replace a Cuisinart (which was also good). This is a much better pan, and I think it will be able to withstand all the use. I now own 3 Scanpans, and love all 3!
I am a great fan of Scanpan and have several pieces. I am slowly replacing my Le Cruset and Calphalon with this product and have been very pleased with all my purchases. I really love the chef pan and use it several times each week. I highly recommend these pans to serious cooks.
Yes, this line of cookware is expensive. And yes, it is worth it. I have a gas stove, so I do not have a "must be level" issue. This pan just replaced 3 older pieces of cookware (I did keep my Revereware pan - sentimental). It heats and cooks evenly,  uses less heat to cook completely, and cleans up like a dream. The manufacturer says this can go in the dishwasher, but I do not do that with my good pans.
Our family eats almost all our meals at home and thus, my pots and pans are all very well used. I went through many non-stick pans over the years - Faberware, Anolon, Calphalon but none was able to give me the heat & evenness for stirfrys like this one on a medium heat setting on my stove. Hopefully, the non-stick of this pan will last beyond the 2+ years that I often get from my other pans since it is the most expensive pan I've bought to date.
Only hope that the non-stick quality is retained. A dream to use and wash. I would but this over the regular 12&#34; skillet- much more versatile.
I just got this last week and have used it a few times. It is even better than the old Scanpans. I love the short handles on each side which made storing it easier, and the handles do not get hot. It cooks evenly and clean up is a cinch.
Answer: The pan is a little over 2 1/4 inches deep.