Instruction: Generate an answer to the question by utilizing the information contained in the document.

Input:
Question: Are the rivets stainless steel? Do they rust or corrode?
Document: I use it daily at the office to cook breakfast on my hotplate. Aparently I missed some traces of water on the bottom of the pan. More rust.
They are very strong because of the stainless steel and yet carry a good even heat due to the aluminum inside all the way through the pan! The handles also stay very cool, my wife and I love them!
I think I might go for a slightly higher quality next time, as I'm now planning on completely swapping out all non-stick for stainless steel, but I will not replace this pan.
Have been very happy with these skillets. I was worried cleaning stainless steel skillets would be tricky, but my in-laws showed me a trick. Just boil water in the skillet and everything wipes right out. Easy to cook with.
This is just another of several pieces of the Cuisinart multiclad cookware I have purchased. This is everything you get in many much more expensive brands. If you are looking for really top quality stainless steel cookware I highly recommend this.
I don't even want to attempt to clean this pan again. It is oversized, and does NOT fit in my sink (only on an angle), so it sits on my counter. I have no idea why this pan gets so baked on, and everything sticks to it... a bad type of stainless steel/quality/ etc ?
This is my first experience with a stainless steel pan, and overall I love working with this pan. However, the bottom was become warped after only 2 weeks of use. I have never put cold water into it when it was hot and followed all the included care instructions.
I purchased this pan in addition to the MCP-12 set that I bought from Amazon. It really completes the collection, and is made of the same quality stainless steel (and in the same design) as the set. Works as expected, and is obviously meant for some heavy duty usage. Highly recommended.
This pan is fantastic. It's not too heavy, it's beautiful, and most importantly it cooks perfectly. I'm very happy with it. As for the people who had their food stick.. it's a shame that they probably don't know how to use stainless steel. You must have hot oil before adding your food. I've not had any sticking whatsoever. Also, the price at the moment can't be beat!
I will keep this pan for that reason and to remind me you get what you pay for.Before all the reviewers who believe there should never be a negative review written about  a product they adore  please remember this may not be an issue to you but it could be a big issue to someone else.If the price of this cookware brings the masses back to stainless steel cooking I am all for it.
Answer: The rivets are stainless steel and so far no rust or corrosion. This was a good buy and we are extremely happy with this pan.