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Input:
Question: I'm thinking using this popper To roast green coffee bin. Anyone know if it would be suitable?
Document: I'm giving this rating based on my experience with roasting coffee beans. As for popcorn, I haven't tried it. After trying a few different popcorn poppers to roast beans, this is the model I have chosen and will keep using for the time being. I have done roughly 20 roasts with this popper and have only had great results. The popper seems to be the proper wattage and also has the circular heat vents which help keep the coffee beans from flying out.
I got this to replace my West Bend Air Crazy that burned out after about 6lbs of coffee, I normally do about 3 to 4 batches at a time with about a 10 minute break between batches to let the popper cool down, In about 5 minutes I'm able to get a nice even dark roast with the West Bend it was about 15-20 minutes, also the Toastless is about 35% quieter than the Air Crazy. I can't speak for durability because I've just started using it.
Yes, it works just fine. My one complaint is that I think its a little too short. The popcorn has so much momentum that it carries a lot of un popped kernels out with it. I feel like it if was maybe taller it would have a chance to shake off those kernels? I don't know. I use it a lot, I'm just super annoyed by the large amount of unpopped kernels. also, fat chance at melting butter on the top of it.
Don't believe the 3 1/2 stars on Amazon, most of those reviews are for using this as a popcorn popper. For coffee roasting I'm giving this 5 stars.I'm roasting indoors (next to a window and fan for ventilation) and am consistently hitting 1st crack at 3:30-4:00 mins and 2nd crack at 6:30-7:00 mins.
Two stars for popcornIf you're thinking of getting this for popcorn, don't. It doesn't pop about 10% of the kernels, and shoots popcorn and kernels in all directions. I have another popper that pops fine using the same corn, so it's not the corn. Look no further and get a Presto Poplite.---Five stars for coffeeAttention coffee roasters! This is an excellent home roaster. It has 1200 watts and roasts coffee in half the time of my West Bend Air Crazy (1050w).
Bottom line, at least for me, money well spent.As mentioned previously, I've never used the plastic hood which otherwise would no doubt be problematic as air temperatures become quite intense when passing the 3-4 minute mark. Because of this, I've found a 3 1/2 oz. green bean batch to be about the limit before fly-aways start to occur when the volume increases during the roast, usually just into 1st-crack.
Not much of a review as I've only used it once so far. Can't speak as to its prowess in the popcorn popping category but when it comes to roasting coffee beans, albeit a relatively small quantity at 60g's, I'm pleasantly surprised and impressed. In terms of ratings, a five star might just be a reasonable rating for popping but I'll never know.
What I'm really enjoying is the ability to nail a particular roast; City to FC+, Vienna, etc. by using a timer and counting on the Toastless' consistent heat output. No doubt things will eventually go south but for now it's holding up very well.Edit:July 3, 2014: A FWIWUnbelievably reliable, that said after having now roasted 250+ batches each of which last for anywhere between 71/2 to 11 minutes in duration depending on what type of bean and particular roast I'm going for.
I have roasted coffee using a number of different methods. This popper will roast about three cups worth of beans, which is about right for me. The coffee I drink now is always fresh, and that is the most important quality insuring that the coffee is delicious, much more important than the kind of coffee roasted.
This a this a great coffee roaster if you like to roast your own coffee at home, because of the rotational air flow at the bottom. I don't use it for popcorn but I would recommend a different popper for popcorn one with vertical air flow the popper is yellow and white its on amazon
Answer: We have been using ours to roast coffee for about a month.  It seems to do the job and the coffee tastes great.  We like a dark roast and it takes about 8 1/2 to 9 minutes.  The husks come off the beans and blow around and after about 4 minutes the beans will start to jump out.  We remove the clear plactic deflector and place a metal strainer over the opening to keep the beans inside the popper.  It is an inexpensive way to see if you like to roast your own coffee.  If not you can still use it for popcorn.