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Question: I would like to know...where does one get the recipes for this particular type of pan?
Document: The noodles fit perfectly, the upper lip of the pan keeps the mess inside the pan and it cleans up so well ( I actually cleaned it myself)..something I dont do if I have help, cause I dont like to scrub, and you dont have to. Just so you know, I wondered how many boxes of lasagna noodles this would take if I used the whole pan...
Let's just say this pan does what it promises!! Firstly, I can imagine restaurants using pans of this type - since the rows of lasagna are not touching each other - you get THE perfect piece when you are serving it! !The rows are deep and the finished product still stands up as promised.
The minuses are that I had to break each noodle -- even the top-most one. If you don't get the top ones just right (like me) there could be a gap between the filling and the noodle -- that makes an awfully brittle top layer. I may try it for other dishes but it's a no go unless I find skinnier noodles.UPDATE - I have increased the stars from 2 to 3. I re-read the reviews of people whose noodles fit great.
Food tends to get stuck in it, so you need to rinse it thoroughly before put it into the dishwasher. Otherwise, it could bake the food onto the spatula. BUT thats such a minor complaint, it's barely worth mentioning.Like I said, this is an awesome multitask pan. It is definitely worth more than the $20 I paid. Just treat/wash it right and it will last a long time.
This  pan is perfectly sized to hold a pound of cooked lasagna noodles. It certainly is easy to build your lasagna in the three sections of the pan. I've used it once so far, but when the weather becomes reliably cooler, I expect to use it often. The only reason I gave it four stars instead of five is that you need to adjust cooking time somewhat. I don't know how making three different lasagnas would work out, if they required different cooking times.
I thought this pan would be good for lasagna, but it's really great for all sorts of dishes. Meatloaf, macaroni & cheese, peach cobbler. Anything you would make in a casserole pan. It allows the heat to cook the center better than a regular pan, so your dish cooks more evenly...and you get the yummy crispy edges over more surface area. I really have enjoyed it...it's been a great success each time I try something new.
If anyone knows, please let me know!Oh, one more thing. Some reviews have said the noodles do not fit in the bottom of the pan. I uploaded a photo showing that an uncooked noodle fits perfectly in the bottom of the pan. I'm not sure if cooked noodles expand and I'm not Italian but for the purpose of making quick, smaller portion lasagna for the freezer it fits my needs perfectly!
So guess what? That stuff is going to waste unless I make the rest of it into lasagna. Thus...I could have done that with two normal pans. It is a real pain to go through the effort of prepping lasagna, and then only bake one row of it. Never thought of that...till I started.Now, if you opt to bake one type of lasagna only (which defeats the title of the pan) then it works so so.
I used just one recipe in all three wells, but I look forward to making multiple types. My recipe of choice:The Pioneer Woman Cooks: Recipes from an Accidental Country Girl, p. 184. (Secret - I used no-boil noodles as a time saver and they worked wonderfully!) I have other Chicago Metallic brand products in my kitchen and they are all high-quality. I think this is a great pan!
Yum!The one complaint I have is that the channels are narrow. That is, a sheet of lasagna does not lie flat; the sides curve up a bit b/c the channel is too narrow for the pasta to lie flat. This is the only reason why it does not get 5 stars.I've used the pan once and will be making lasagna again tomorrow.
Answer: Any normal lasanga recipe is fine.  It only takes three full noodles for each slot in the pan (mayybe 4 if you don't put a lot between them) though, so don't throw in the whole box like you would with a regular pan lasagna.  Its nice to try different lasagnas at the same time though, find three recipies you've always wanted and do them at once.  Just be sure to adjust your ingedient amounts so you don't end up with tons of extras.  You need less than 1/3 of what would go in the traditional pan.