Instruction: Assess the user's sentiment in the provided review and select the appropriate sentiment option from the list as the answer.

Input:
Works well, only issue is that the space between the housing and the cones is a little too big, so things get built up in there w'/out getting sliced or shredded. Love using it to shred cheeses, just cut into large chunks that will fit into the opening, pop into the freezer for 30 min. to get very firm & cold, brush a little vegetable oil or butter on the inside & outside of the cone, and you can shred all you need for fondue or homemade mac & cheese in about 2 minutes. Also works well for shredding potatoes for hash browns, latkes or homemade scalloped potatoes. Made a huge casserole dish of scalloped potatoes with cheese sauce for family holiday get together. Usually takes me an hour to slice up the potatoes & shred the cheese, then make the sauce & put it all together & toss into the oven. I had the potatoes sliced & the cheese shredded in 10 min. this year, using this attachment, and I didn't have to worry about the usual skinned knuckles & cut fingers from doing it by hand. Shredded up chocolate nicely to make dipping fondue for strawberries on Valentine's Day, and a chocolate ganache for desserts at Christmas, too. Also works great to shred/shave butter for making pastry dough, much easier to blend into the dry ingredients & makes the pastry extra flaky.

Options:
A: very positive
B: positive
C: neutral
D: negative
E: very negative
Answer: B: positive