Instruction: Output yes if the supporting document can answer the given question. Otherwise, output no.

Input:
Question: Can you stop the vacuum process for delicate items like bread or will it suck it flat?
Document: This is the new and improved model #1088A, not the #1088. This newer model has a weighted lid and a "manual" feature which allows you to stop the vacuum action at any point in the process and seal the bag-- this is useful for fragile or soft items that would otherwise be crushed by the "auto" setting of the older model.When mine arrived, I liked it immediately, as it was big, heavy, and sturdy.
You need to push down on the lid so it can start to vacuum before the heating element will seal the bottom of the bag. Hold the lid down throughout the manual seal process. Once the bottom is sealed and you put the food in the bag you just push the start button and hold the lid down till it starts to suck the air out then it will finish without any pressure on the lid.
I had purchased the Foodsaver brand to repackage my items that I buy in bulk. After using it three times it began to fail so I went online to find a better brand. Once I read the reviews for the Lem vacuum sealer I decided to give it a try. It was twice the price but after using the Lem I realized I really hadn't been sealing my foods. The Lem seals so much better, not only does it vacuum better it is a much quicker process.
I could live with that, if that solved the problem, but it didn't.2. In my view, the sine qua non of a sealer is how well it works with irregularly-shaped items, e.g., meat scraps or cubed meat, because such things have innumerable "nooks and crannies" from which it is very difficult to suck all the air out.
Like many other reviewers I was tired of paying a lot for the "other" more "residential quality" vacuum sealer and replacing it every 2 years or so, with the last year of use marginal at best as it limps along towards final death. So with the philosophy of "buy the best you can once vs cheaper multiple times" I bit the bullet on a Amazon Sale of the Day, got I think a good price.
This product will last and perform like a champion , for a very long time. 28 HG pump, and 880 watts of power, make this unit have the heart of a champion. Cons// If my hunting and fishing abilities, were as awesome as this machine, I would always have a fresh supply of wild game and fish to vacuum pack in it,but that is why they call it fishing and hunting. I hope this review is informative for you to make an informed buying decision.
I really like the stainless steel construction, and the large sealing strip. I found that it puts a great commercial vacuum seal. on all of the seafood and wild game I have processed. I like that it takes a 14 inch bag ,for big game, and larger fish fillets. It can be used in automatic and manual sealing  modes. This is a very high quality  commercial style home unit ,for the hunter or fisherman that really cares for his catch.
I have had two other Food Saver models that I have &#34;killed&#34;. Because I process all of our hunting meat, I needed a more powerful sealer. This one is perfect.
Pleased with this unit. We process our own game and fish and after our foodsaver gave out we decided to try a commercial type sealer. So far have done 1/2 an elk and the unit preformed well. We haven't tried the LEM bags that were provided with the unit but they seem really heavy duty. We have been using up our foodsaver rolls and they work just fine with the unit.
They did not even have my return beginning to be processed until 12/31 and now I get a message that it is in service department for inspection/repair??????? What the heck needs to be serviced? Unit was defective and I explained in a return email I would like a NEW unit not a repaired or serviced unit. In addition, I now am expected to wait as they are delayed due to holidays? What holiday?
Answer: yes