Instruction: Answer the given question by extracting information from the supporting document.

Input:
Question: What kind of casserole dishes can you use in this?
Document: I'm on a slight learning curve for convection cooking but so far everything has turned out just fine. It is limited in the size of pans and casserole dishes that can be used in this oven but most cooks have 9x13 or 9x9 baking pans and casserole dishes.If you're looking for an oven to cook frozen pizza or toast, this would be a little pricy and probably more than what you need; but if you're looking for a second oven for real cooking consider this one.
I love my new toaster oven! Not only is it an attractive piece of equipment but the dials are simple , easy to read and have lots of choices for the type of cooking you will do. Because I live in Florida, it always nice when I don't have to heat up my big oven to cook dinner. This oven has ample space for casserole dishes, a small chicken or roast and even broil a steak! I would recommend this oven to everyone.
Now I can bake my no-knead without waiting 20-30 minutes for my big oven to heat up, and without wasting so much energy and heat.I bake my cornbread in this in an 8" lodge skillet. My buttermilk biscuits rise up fluffy. I make my frittata in a 10" lodge skillet. I roast covered casserole dishes and homemade pot pies. I toast all my sliced bread in this too and I get consistent browning through back-to-back batches.
Important note: I had dinner party for 6 people including 3 hungry men. So I made the normal large batch of a casserole and divided it into 2 smaller batches and poured it into 2 corningware dishes noted earlier herein. I cooked one and served it for dinner. While we all ate, the 2nd dish was cooking and ready to be served "hot" when the guests were ready for a 2nd helping. Definitely, I can do a lot and will continue to do so even after replacing my big oven.
I have the ability to cook small casseroles or bake small quantities if I desire which the smaller oven didn't seem like it could (volume wise). Comparing the two side by side, the regular size really isn't THAT much larger than the 'compact' version.Specific Pros for me:- Heats up FAST! I don't think I'll be using my regular oven very often anymore (and it's an old oven anyway.- Volume is generous i.e. it is able to hold small casserole dishes and even a pizza.
I have had this oven for about a year now and use it almost everyday. Oven works great! Very user friendly. I bake cakes in it and roast meals for dinner. Basically it is used in place of my large oven. Only bad thing I can say is that the ovens width is about 1" too slim to fit the average size baking tray or casserole dish.
I have been using this toaster oven for about 2 months and it gets daily use in our kitchen. It toasts bread and english muffins perfectly. I also use it to broil chops and steaks and it does a great job very quickly. I have also used it for frozen pizza and that also came out perfectly cooked. It is very well made and sturdy. I have also used it to reheat a casserole and it did a great job.
I bought this toaster oven a few months ago and it is still wonderfulPros:- Easy to use: suggests times/temps for given items, very intuitive interface, remembers settings for each food type based on your input- Fast: heats up faster than a regular oven- Compact: Smaller than our microwave (but can still fit most frozen pizzas, or a casserole dish)- Insulated: Does not waste energy by heating up the whole kitchen.
This feature is for toast which you can remove barehanded without getting burned. The other 2 locations are for baking, roasting and broiling, pot holders required anyway. One negative mentioned was a prohibition of foil and glass. I didn't see this in the manual and I routinely use pyrex, corning ware and aluminum foil with no problem.I do have one caution; don't put anything really heavy like the huge casserole I baked in this.
So far, I believe it. It is easy to use, it heats up quickly, the timer can be adjusted by the minute in either direction even after it has started cooking, the temp is easy to change even while cooking, it spills out little heat compared to a full size range oven, convection easily can be turned off (although I am loving the convection, it cooks food faster and is quiet!) and things have been cooking perfectly in it- perfect casserole and toast so far.
Answer: I use ceramic, metal, glass, porcelain- all successfully. Holds an 11x14 pan for brownies and casseroles. Full 10" Fluted pie pan, 2 loaf pans when I make bread or meatloaf. Comes with the broiling pan which works GREAT. DO BUY the cutting board that sits on top. Adds usable kitchen counter space, a good cutting board, and you WILL burn yourself on the top of this fantastic oven without it. This is the best small appliance purchase I have bought, and I am very pleased to own the Breville Sous Chef food processor, and the Breville Samrt Grill. All 3 of these are best in class.