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Question: I have problems slicing the bread, anyone have suggestions?
Document: I suspect this isn't a limitation of only the Zojirushi but applies to bread machines in general.I tinkered a lot with the recipes and have several suggestions for anyone who has a similar problem. First and most importantly, don't measure the flour by volume - weigh it instead. The specific weights will vary by the flour you use, so you need to test each recipe and flour combination separately.
For small, though, it is a keeper. I welcome any suggestions for gluten-free recipes that &#34;fit&#34; this mini unit.
Because the machine was cold from being in the UPS truck I followed someone else's suggestions & washed out the bucket with soap & hot water to clean & warm it. Years ago I had trouble with bread raising & it may have been because the canister was cold (it's a possibility). Love that it comes with a measuring cup & spoon with 1/2 Tablespoon on it. Made my first loaf before watching the DVD & to my pleasant surprise it turned out beautiful.
I use a gram scale and have converted my favorite recipes to grams. Wish Zo would include grams in their cookbook.Every loaf is perfect. Do not put any metal into the pan to loosen it. Just wait. Let it rest a few minutes before turning it out of baking pan. And let the bread restt for about 15 min or more before slicing. I've cooked two loaves this morning. It gets more dependable with age!
Love it, I have been using this machine for the past 2 years. No problems, flawless bread. The only bad breads we made were a result of a bad batch of yeast... changed the yeast to a new pack and the bread quality came back as usual... great!
Have had no problems with that kind of use and I am writing this review two and a half years after I purchased the bread machine. No pecular odors like I see reported with some bread makers, nice size to store away, and doesn't take up too much room on the counter. Very happy with this machine.
After much research, I ended up with the Black & Decker EK700 electric knife. It's also available from Amazon, it's cheap, and it does a good job. You will not need to purchase an additional "slicing guide".Nothing like waking up in the morning to the smell of fresh baking bread (timer feature allows you to set it up the night before for a delayed start).I guess you can tell that I think my money was well spent on this machine!
Just received it and baked my first loaf of (honey) bread. Everything worked fine; no glitches. A good, firm, light loaf of bread the very first time. I followed the instructions in the accompaning book, as well as one of the receipes. It is easy to use and easy to clean.Arrived timely without any problems.
I bought this as a gift for my parents and when I go over there I'm amazed at the quality of bread. Excellent texture, nicely cooked and a nice light crust. They have been using it for a year now with no problems.They did buy another bread pan for it because they thought that after making the raisin bread it leaves a slight flavor in the the next loaf (yes they washed it).
We've tried different recipes and each has come out with no problems.I had originally decided to buy a breadmaker because I was shopping at a local grocery (not the one I usually shop at) and needed to pick up some bread. To my astonishment, every single in-store bakery bread contained partially hydrogenated vegetable oils, something we try to avoid.
Answer: I would recommend using a bread knife