Instruction: Given a question and its related document, determine if the question is answerable by analyzing the information in the document. Output yes if the document addresses the question, or no otherwise.

Input:
Question: What is the exact size of this tamer?
Document: The Flame Tamer is a great asset to the Camp Chef stove. I love the way it makes more even distribution of the flame
I have bought a few different type of flame tamer or flame diffusers. I found this item to be one of the best in the market based on the quality and the price. The shipping was fast. I would recommend this item.
It's ok. Should have larger holes to pass on more heat . Either larger holes or another ring set of holes, better engineering needed. As is, it takes more time just to heat up the flame tamer up to be usable. Just one of those lessons learned.
This flame tamer really works to keep foods from burning in your dutch oven while cooking over long periods of time. You can slow-cook that pot of spaghetti gravy or that pot of stew without the worry of hot spots burning on the bottom. It makes it easy!
I can't imagine what you can do with the stove that you wouldn't find these useful. I had a coffee pot with a bakelite handle and used the flame tamer to shield it so it wouldn't burn. Later we used a cast iron skillet over the tamer and it provided nice even heat to the pan. Wish I'd have bought 3 now instead of 2.
The Camp Chef Flame Tamer should be included with the Camp Chef stoves. As it is the heat from the stove is concentrated in the center of the burner especially when using the cast iron grill/griddle (which was included with my stove). The center of the griddle got very hot and the outside stayed a lot cooler.The Flame Tamer helps spread the heat out more evenly. I bought two for my two burner Camp Chef Exposition stove.
Bought one to use with a Browning Buckmark II (Expedition 2X) stove. I have two identical griddles (CGG16) that I put on the stove ... one with and one without the fame tamer. The one without had a hot spot that was visible --see the photo. The burgers I cooked on the "tamed" griddle came out much better, due to the entire patty being cooked at a constant temp.Will buy another for the other side of my stove.
works
this make the flame distribute evenly over the entire cooking surface. It makes cooking on pots and pans that do not have this welded to the bottom essential
the outer hust will burn a bit but the corn inside was sweet and tender. Don't over heat them to much or they wil warp.
Answer: yes