Instruction: Generate an answer to the question by utilizing the information contained in the document.

Input:
Question: Does it come with a lid/cover for the freezer bowl?
Document: I am sure they did not provide a lid just so people wouldn't try doing just that and then complaining later. If you are worried that food crumbs might get in the bowl while you are freezing it you might want to cover the top with foil. I simply set the bowl near the top of my chest freezer and haven't had any problems. It's also easier to grab when I want to make ice cream.I have the Kitchen Aid Professional 600 and found that setting up was fast and easy.
I wanted a freezer bag since it doesn't appear to come with a lid -it may just be me having personal issues having an open container I'm putting food into sitting in my freezer though. My only other complaint is that I don't seem to have enough time to hit the gym to counteract having this in my house!
it was super loud and I did not like the fact that there was no cover, so the ice cream starting to splash and pour over the top. Also, that would only happen if I could get it to freeze, defeinitely make sure that your freezer is cold enough, because if it isn't you will not be bale to make any ice cream because the bowl will never freeze fully
I previously bought a rock salt machine and it was too messy and didn't work that well. I like this better. Years ago I had a similar bowl with liquid that I kept in the freezer, but it was a hand crank and it worked very well, kind of sorry I got rid of it. The lid made the difference.
This makes good ice cream  but overall it's a bit of a pain. You have to keep the bowl frozen for 12-15 hours before you want to make ice cream so you have to plan out ahead or leave it in the freezer taking up space. There is no lid on the bowl so alot of air gets whipped in and anything can fall in. As well,  when I add solid ingredients (cho.
Used it twice and both times the machine worked great and the ice cream came out creamy and tasty. It is important to freeze the bowl solid and I also put the batter in the freezer about 20 minutes before we make the ice cream. It comes out like soft serve but if you want it harder just put in a plastic bowl with lid and freeze. So far so good!!!! !
If I lower the refridgerator dial, my produce will freeze, my dial 9 is coldest, and my fridge is set at 4! I froze the bowl right side up (keep the blue gel at the bottom and allow the side walls for expansion?) in the back of the freezer compartment.Freezing ice cream- Upon reading the reviews, I decided to cover my mixer with a heavy towel the first time to insulate.
I agree with the other comment. The bowl should have a lid. I will try plastic wrap as they did. My ice cream was very soft almost runny. I put it in the freezer and stirred it every so often and I think it is salvagable. I also think I let it run too long trying to make it harder but the bowl warmed up and it actually made it worse. I am also going to write to Kitchenaid about making a lid for this.
I have it on the stir setting, I keep my bowl in the freezer 24/7. I dont think I am doing anything wrong. Is this just how everyones ice cream comes out? I just cant give a rating for this above a two since my ice cream doesnt come out as good in this maker.
This attachment for your Kitchenaid will do that for you. Follow the directions that come in the box. The basic recipe in the book is awesome. 15-20 minutes of mixing in the completely frozen bowl gives you a delicious soft serve texture. Putting it in the freezer for 20-30 minutes (depends on your freezer) gives you a more scoopable ice cream.Now. The problem.
Answer: No, it does not.  But you don't need a lid or cover since the ice cream is not meant to be stored in the bowl.  I found some paper pint containers from an online kitchen supply store, but you can use tupperware, too.