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Input:
Question: De-seeding blackberries Does anyone have a suggestion on a product which will remove blackberry seeds without losing all the pulp?
Document: I have used it for apples and blackberries. Some of the blackberry seeds made it through the finer grate, but most didn't. I made apple butter and apple sauce, and it was very fast and easy.
I bought this food mill primarily to remove seeds from blackberries and black raspberries for jam making. I have not tried it for that yet. I love it for applesauce and apple butter though. I wish I purchased this sooner. It is sturdy plastic, washes easily and was a great price.
I got this a little while ago and I'm very happy with it. Not to mention, it goes right back in the box again when you're done with it. I use it for making my own spaghetti sauce which comes out great. The sauce is without seeds and skins. Also, it cleans up really nice. Just a sudsy rag and rinse, no scrubbing needed. I'm glad I got this. Very good little product, really.
This was exactly what I needed to make jam, and it was a great product. Would recommend them to anyone.
My 11 y/o just used it on tomatoes to make homemade spaghetti sauce for dinner, no need to boil and peel the tomatoes or remove the seeds first.The only reason I gave it 4 stars instead of 5 is because it's $5 higher today than when I ordered it a week ago. It's annoying that Amazon fiddles with its prices whenever anything gets popular. On the bright side, now you don't have to order filler to get free shipping.
Based on some prior review I was a little bit worried about my purchase. But the little gadget works perfectly. I am using it to strain pasta sauce, vegetable soups and more without any problems at all. Easy to put together and disassemble, easy to clean. I don't know how I got along without it.
Had great America's test kitchen recipe that advises to cook apples with peel on which adds favor. But then removingpeels would be a chore without the Rotary food mill. 3 different attachments made for a variety of textures for your preference. Look forward to using it for other foods as well. Well designed at reasonable price.
I picked this up for occasional use... I pick a lot of wild blackberries in the summerI have processed about 20 pounds of berries so far using this... and it kicks butt over using a sieveworks great... cleans easily.... to those of you complaining about it grinding.... you have the screen in upside down!
I have been watching Anne Burrel on the food network and she says this is her favorite kitchen item. It separates the seeds from can tomatoes and leaves a thicktomato puree. I just got this as a gift so I haven't used it much yet. But it is great so far. I love to cook so I'm sure this is going to be useful in my kitchen.
I bought this mill to process tomatoes from my garden, removing skin and seeds. It did so, but it took a long time--lots of cranking and re-positioning the food. I'm looking forward to next growing season when I'll be using it for more different types of produce. If you don't mind spending time, you get good results. If you're in a hurry, you'd probably do better to get a powered  food mill.
Answer: Get a big sturdy double-mesh strainer, hook it over a deep pot or bowl. In several batches, rub & press hot cooked-to-mush fruit thru w/a med.-stiff rubber spatula, frequently banging the strainer against the pot to force the puree to drop.  I make ~3 doz. jars of blackberry jam every summer and I've tried everything, believe me. (I have wild blackberries & they are SEEDY!!) Unlike food mills, very little wasted pulp.  If you like, tho, you can put the accumulated waste in a small saucepan, add ~1/2 cup water, simmer & stir for ~5 minutes, and pour off the separated pulp.