Instruction: Answer the given question using the supporting document.

Input:
Question: What is the minimum thickness this will cut?  It says it can go up to 1/2" but I would like to know how low...
Document: I'm a grumpy grandpa who generally avoids food preparation, but I didn't want my wife using something sharp without my checking it out first. Now I have her trained to let me "play the mandoline." It's kinda fun and slices squash, carrots, potatoes and the like just great. Not for tomatoes or fruit. You know...the soft things.The slice thickness is adjusted by moving a lever (one for each blade)positioned underneath.
You just have to slow down on the last couple of cuts on each vegetable. You should take it slow at first and then go faster as you develop your technique, kind of like when using a knife.You can make juliennes of 3 and 10 mm with the blades that come with the straight cutting blade. You could always use the straight blade to get the proper thickness, and then julienne by hand if you need other thicknesses than those. There's also another size of julienne blades that you can find online.
2mm blades would be nice sometimes but cutting 3mm x 1mm yields a similar cut that is nice in its own right. You can always purchase the blade set with the 2mm and (8mm / 4.5mm) blades separately. This brings me to a fantastic attribute to this mandoline. If you somehow break something you can purchase every single part separately!The Good and great: It cuts perfectly at any thickness. The blades are super sharp.
I returned this expensive slicer the same day I received it. The reasons being:1. The blade is simple too blunt for a slicer that cost 150 dollars plus.2. The construction appears to be very solid, until you actually operate it. The main unit is strong, but the leg is unstable. Pushing a potable into the blade, you will feel the leg are breaking out from the main unit sometime soon.3.
First of all, I want to say that my Bron mandoline came razor sharp out of the box. Anyone that says that their's is dull must have gotten a defective unit, or else they have it set up backwards, but I don't think that anyone would do that.
If I had bought this mandoline (the fourth or fifth one I've owned and used over the years) in a store, I would have returned it. I wish I could return it. It is unduly complicated, adjusting the thickness is hard, the &#34;sled&#34; does not ride smoothly on the rails, and, perhaps most importantly, the slices it produces are not even.
I was thrilled upon receipt of my Bron Mandoline slicer -- regretfully, it absolutely terrified me to use for the first time. I had to go online and watch the U-Tube Video of this product, which helped immensely -- instructions were marginal. I also had no idea I would have to purchase the larger knob handle as an accessory, which is imperative to have for this product -- now I must place another order for it.
The standard holder will only cut to within 1/8" of the blade so to the rest is cut on the board or out it goes.Yes, after spending all this money I am going back to my cheap plastic V blade that is super easy to use. Sorry Bron, time to retool your plant and start making V blade models. This was a bad investment.
The only complaint I have is that the slicer blade would work better if it were angled vs straight. When slicing soft things like pineapple I need to drag the pineapple across the blade as well as perpendicular.
I bought this slicer a couple weeks and I just love it. Like others have said it is very sharp. I did cut my fingers a couple of times. I ended up buying some cut proof gloves. I use them instead of using the pusher. I use the Bron mandolin all the time.
Answer: Depending on what it is you are cutting, it could be paper or "see-through" thin. I've done that with cukes and zucchini. Harder to do with carrots.