Instruction: Answer the given question by extracting information from the supporting document.

Input:
Question: Can you make quick bread (non yeast raised) in this machine?
Document: because just about every recipe in the book needs one or more of these. Had I known I would need the vital wheat gluten and LeSaffre SAF yeast beforehand, I could have ordered both on Amazon at the same time and at a much better price than the grocery. In fact, I did order from Amazon last night (will arrive Thursday) but was so anxious to make bread I bought small amounts at the store last night to get me by.
Just pour a cup of coffee and enjoy.Overall, if you make sure to wash it out well before you use it the first time, add ingredients correctly, usually liquids first then four with yeast last on top of the flour, you are going to make some fine bread. Don't let the lower price fool you, it makes really good bread. Rosewill also has excellent customer support, I see them replying to problems when people post them on sites like NewEgg and Amazon.
Without ever using another bread maker I can only tell you my experience using this machine. The unit is nicely designed and would look good in most kitchens. I have made two loafs of bread so far and they have come out perfect. The first one was a plain white bread loaf. I takes 3 hours for it to complete its cycle (standard for breads using yeast).
Ok, so I have been wanting a bread machine for a long time and finally got myself to purchase one. I have been struggling to get the receipe right, and so far all the breads I have made cave in the middle as soon as the baking cycle starts. I am not sure if its the machines fault or not. I changed the ingreadients several ways, added more yeast, less yeast, more fluor, less flour, just can't get it right.
We make bread and doughs all the time now. No more store breads here, we know what goes into ours. This machine works well however the instruction booklet seems like it was written by a child. It is a good machine but don't have anything to compare it to as this is our first machine.
For the price so far it has been a great machine, I make 2 loaves a week and I was afraid it wouldn't be as good as the Kitchen Pro that I had for 17 years. But it sounds the same when running, it has a couple of features more than my old one, and the size of the bread is a little larger. So I would rate it 5 stars.
I am not sure if my rating should be taken all that seriously. I have never made bread before. I like the machine. It does everything that I want but that is only to say I want to make bread in a stress free way. I would like to put ingredients into a machine and come back to fresh bread and that is just what it does.
Within 15 minutes of opening the box, I was making a loaf of bread. I used the basic 2-pound recipe that is in the instruction manual using 2 eggs, milk, butter, salt, sugar, flour and yeast. After I got it started, I went to a doctor's appointment and when I got back home, I was welcomed with the smell of fresh baked bread. It came out of the pan easily, and tasted great!
Some reviewers suggested that they had at least one time when it didn't dispense the yeast in at all. The Rosewill has a 60 minute &#34;keep warm&#34; setting that the none of the others have.
this is one really great product. making your own fresh bread is really great , just be careful as it becomes addicting to make it..
Answer: I realize it's a little late to answer, but yes you can make quick breads in this machine.  As per the manual ......  1. For Quick breadsQuick  breads  are  made  with  baking  powder  and  baking  soda  that are activated by moisture and heat. For perfect quick breads, it is suggested that all liquids be placed in the bottom of the bread pan, dry ingredients on  top.  During  the  initial  mixing  of  quick  bread  batters  and  dry ingredients may collect in the corners of the pan, it may be necessary to help machine mix to avoid flour clumps. If so, use a rubber spatula.Hope that helps.