Instruction: Generate an answer to the question by utilizing the information contained in the document.

Input:
Question: Where is the canner made?
Document: Secondly, it has circular ribbing on the bottom, which might be okay for normal stoves with circular round burners, but for glass top stoves, it keeps the water from boiling, because there isn't a solid contact between the heated surface and the pan. Originally, I had a Back to Basics steamer canner, and that one was made a lot more cheaply than this one. This model from Victorio at least feels like it is a thicker metal than the other one, and the handles are much sturdier.
I canned several loads of peach chutney pints, and they seem all to have sealed satisfactorily.I won't store the thing where it might be hit accidentally.Is it worth fifty bucks? Probably not, but it gets the job done.Would it be nice if they made an 18-guage stainless version for a hundred bucks? Yup. Sure would. I'd be all over that like a duck on a June bug.
My friend was wanting a steam canner for quite some time so she got one for Christmas and was thrilled. Solid and well constructed it will last for a long time.
I was so excited to get this canner but the more I read ,I was afraid to use it on my ceramic cook top. I had to return......My next stove will be gas and I will buy this canner again.
While you can't do any canning that requires a pressure canner with a steam canner-this is a great alternative to the deep water bath canner. Mostly because it is less mess and eliminates the hassle of handling hot jars.
I am very pleased with the steam canner. I used it on my glass topped stove...with no problems.I used quart jars and canned tomatoes. The little guage on top the lid was very helpful. I will bemaking pickled beets and hopefully some apple pie filling too.
OMG I wish that I had this Victorio steam canner years ago. This canner only takes 8 cups of water  which reduces the time needed to can. I felt so much safer using this because I didn't have to deal with lifting hot jars out of the water bath canner. So much quicker and economical.
I just received the canner, and I am not very pleased with it. The second picture clearly shows a solid rack to hold the jars, but when I received the canner, it had the flimsy wire rack. Called the company, and they said that Amazon is selling the older model, and that the newer model comes with the rack that is pictured, but the older model didn't.
I used this canner for the first time last year, and was so thrilled by its performance and ease of use that I bought several as gifts for my siblings and in-laws. (I also own another model of steam canner without the gauge on the lid, but I only use that one when I'm using them both at the same time.) I absolutely love the gauge!
If you're expecting a nice heavy-duty canner, then look elsewhere. The metal in this thing is on a par with the el-cheapo saucepans college freshmen buy at the drugstore to make mac and cheese. If one were to smite the Victorio canner with, say, a wooden spoon, that would end its career.That said, if one handles it carefully it does seem to do a decent job of canning.
Answer: It is made in China