Instruction: Extract information from the supporting document to answer the given question.

Input:
Question: How are you keeping the tortillas from falling off while cooking? Mine keep sliding off.
Document: Short and to the point. If you can keep the tortillas from sliding off of the rack it will crisp them as advertised. The problem is, they want to slide right off and fall on the rack or the bottom of the oven...Maybe some little "teeth" or something could help hold the shells in place?
I like the fact that I can bake my own shells. This is a good tool to have but a little clumsy to use. I would suggest wetting your tortillas slightly then microwave them for about 20 seconds. They will be easier to bend around the metal of the rack. I haven't figured out how to keep them from sliding off though. I did put a cookie sheet under the rack in the event that this happens and it usually does. Not sure I would order it had I tried it first.
The tortillas kept sliding off the rack during baking, so I came up with my own way of cooking the shells. I finally decided to dip my corn tortillas in oil, microwave them till soft, place them on a cold rack and weighed the top down with a cookie sheet with a little oil on the area that topped the shells to avoid sticking. The rack was placed inside a jelly roll pan to catch drips. I also baked them longer, about 15 minutes.
The taco rack is providing a healthier alternative to cooking the shells in grease and the tacos taste great. However, there is no way to keep the soft tacos on the rack, and they fall off onto the oven floor. That has been somewhat frustrating.
Followed the directions but the tortillas kept sliding off the rack in the oven. I even tried using it upside down. So much for trying to prepare tortillas in a healthier way.I ended up donating this to a thrift store.Such a waste of money.
Complete waste of money. Followed instructions but the corn tortillas would not form to the rack, tortillas kept sliding off or cracking in the center making the tortillas useless. Lucky for me I had a package of store bought shells in the house & supper was saved.
This is a great baking rack for small tortillas. I've baked only flour shells and they are crunchy and delicious. Something to keep in mind is baked shells will never taste like or have the texture of fried shells. If you're looking for a healthy option and are willing to give-up a little bit of the taste and texture - then get baking with this pan today!
Epic fail! After being teased for these devices (I ordered two) I was determined to make great, healthy taco shells. The problem is that the tortillas kept sliding off of the rack. I think that these tortillas were too stiff so it took some work to make them soft enough to bend, but once they did, they still slipped off the rack. I ended up trashing those and just frying the shells and draining them over the racks.
I thought this would be a fanastic way to fix taco shells without frying. Baking is great but buying them in the package gets expensive. So I purchased very fresh tortillas, followed the instructions exactly. There is NO way to fold the tortillas with the edges facing down without them sliding off and going underneath, either onto a pan or the oven bottom. I tried over and over, broke most of the tortillas. And the rest fell to the botton.
The first time I tried it, my shells failed miserably; one broke, another slipped off. So I read some really helpful reviews and followed their advice. I keep tortillas in the fridge, so after wrapping 4 tortillas in really damp paper towels, I microwaved them for 40 seconds. I draped them carefully (they were HOT!) over the rack, then sprayed oil on the shells. They took about 10 minutes to bake, but I didn't wait for the oven to completely heat up to 375.
Answer: you don't!!!  to it's a cheap piece of garbage. mine is in a land fill.it was one of worst buys I've made from amazon.   I don't want to offend anyone. just FRANK H.