Instruction: Generate an answer to the question by utilizing the information contained in the document.

Input:
Question: Will this pan work on an induction cooktop?
Document: It is made out of 18/10 stainless steel and is a good quality pan. I used it all day and found it very easy to work with, it has a bail and a helper handle and a pour spout. At $34 it was a very good buy.
I was lucky enough to purchase this pan while it was in the thirty dollar range. However, for the new price I would most likely buy one that came with a lid. This is a very large pan and could be used for many thing and a lid would be quite useful. I am able to turn over one of my other lids and make it work but one that fit right would be nice. This is a very good quality pan if you are looking for one.
The outside of this pot has been brushed polished, otherwise known as satin finish, and on the inside is a mirror polished finish. The measurements marked on the inside is in litres and gallons which is handy because we work with metric, in litres rather than gallons. I bought this Maslin Pan specifically to use over an open fire pit to stew food slowly  The pot was hung via a hook over the fire pit and the handle remained cool throughout. The pot had the generous capacity to feed 20 people.
I am really pleased with this pan. I bought it for jamming and tomato sauce, and it's great for that, but it's also excellent for stock - especially when you want to cook your stock down and concentrate it. Copper maslin pans are out of sight expensive and I've coveted one for a long time - but I haven't regretted buying this stainless steel version a bit! Works great on my induction cook top, too.
It is a great pan to use for canning and the price was great- much cheaper than anywhere else that we researched.
I was surprised at the quality of this Maslin Pan. Having worked in the steel manufacturing industry, I was impressed with the workmanship in the manufacture of this pot. The stainless steel is 304 stainless which is a quality grade used in the food industry.
I've pondered getting a maslin pan for years but the expense always put me off. Amazon.com had this one for a good price & it is a really good pan. Sturdy, easy to move when full & easy to clean...what more could one want?
I have used on two different occasions! The pan is wonderful! Cooks evenly and that is so necessary when making jelly, jam or cranapple butter! I love it!!!! My friends are getting tired of hearing about my Jam Pan but they love the results of my using it!
I love this pan! I have started cooking jams and preserves (following in my mother's footsteps!) and this is the ideal pan to use. I just have a normal stove, and this fits on one ring just fine. But it is nice and tall, and a really good shape, and so fits a lot of bubbling jam inside! Next batch will be home made marmalade...
I had a granite 16 qt kettle, that I really liked, but after a year of use, the granite all chipped off, so I needed another pan. Even though this pan is only 2 gallon, I really liked the shape and decided to give it a try. It is the perfect size for a single batch of jelly, it is very easy to scoop out of and the last little bit you can pour out, because it has a pour spout.
Answer: Yes! I use mine on my induction cooktop exclusively. I'm glad to have the opportunity to tell someone what a great product this is, especially considering the price. My husband used it yesterday and commented on the quality; he was shocked (in a good way) when I told him what I'd paid for it. He's an engineer and very exacting about what he considers good quality. So it meets and exceeds my standards for cooking large quantities of food for canning, and it meets and exceeds his standards for quality and price.