Instruction: Answer the given question by extracting information from the supporting document.

Input:
Question: What is the capacity in quarts?
Document: I bought this as a safe fryer. It is safe with the quick release cord. It is VERY easy to clean. But what I love even more is the capacity for making soups and Chili. It allows for a slow setting to get all the flavors through without watching a pot on the stove for hours.
This multi purpose fryer works well. It's capacity is suitable for a small to medium amount of deep fried chicken or seafood. It seems to heat evenly and the ability to deep fry at 400 degrees is a good feature for some recipes. My only complaint is the somewhat flimsy basket handle. A more solid basket would improve this product.MP
wonderful,versatile product. have some problems with the magnetic electrical connection(easily disconects)
we love it! so versatile we can use it every day something, steaming or whatever. is the most used item in our kitchen
we have had one of these for years and this and an electric skillet are all we use to cook. they are dependable, durable and very efficient. they do not heat the kitchen as a stove would. we love them. these are one of the few things you can still buy and not get a piece of junk.
this item is not a fryer. It is underpowered for that use. I tried to use as a fryer: the oil takes a very long time to come up to temp (375 max), the recovery time after adding the cold food is very slow, resulting in oily food.
since I bought this I have not used my crock pot , the only thing I would like to see in this pot is a hole in the glass lid that you can put a temperature probe through I like to know at what temperature I am actually cooking
of the oil back up. Well, that's ok, I've still got a slow cooker right?Wrong. I tried to slow cook some beans last night...this thing can not maintain a simmer. Here's the deal, the thing is made of aluminum...just a terrible material to use for a slow cooker.
lower than 400 (360 to 375), but I must have 400 for sopapillas. For those that test their fryer, please understand in any type of cooking pot the oil temp will drop when food goes in - and your temps vary depending on the location of the thermometer (top or bottom readings). My thick-walled aluminum roasting pan and cast iron pot drop 10 - 40 degrees depending on how much is put in, whether it's breaded, etc. The Presto will also loose heat.
love the cooker it was the first one I had seen of that size and did the things like slow cook and fry to. But don't care for the lid I have trouble cleaning it, it wants to stain around the edge of it.
Answer: six (6) quarts