Instruction: Given a question and the related document, and generate the answer to the question based on the information provided in the document.

Input:
Question: I want to grind dehydrated sprouted grains to make sprouted flour? Is this  grinder a good choice for this job?
Document: I bought this mill to grind teff and quinoa flour for Passover. Since I only use it one week per year, I didn't want to spend the money on an electric mill. This is my second year using it, and I am very pleased with it. As expected it is slower than an electric mill, but it does a great job, and I can make good pie crusts and muffins with the flour.
Also, the piece that connects to the grain mill handle and plate is plastic, and we thought this would be a problem, but so far it has held up nicely. I purchased wheat berries by the case from BRM, and then store them in our deep freeze and get them out when I need to grind more flour. My next venture is to try the sprouted grains another reviewer had mentioned. Overall this is a good buy.
I got this grinder to grind small amounts of grains for my multigrain bread. It does a great job of grinding. The flour is very fine. Unfortunately it is too much work for me. I only grind 1 1/2 cups of grain but it takes 15 minutes to do it. I don't know how they can claim 1/2 a cup per minute. You would have to be superman to grind that fast.Update: I figured out how to attach my electric drill to the grinder.
I'm a Waldorf teacher, and my class loves using this grinder. If they want to make cookies, or pizzelles (homemade waffle cones for ice cream), they have to grind their own flour. This grinder is fast and efficient. It is much more productive than the fancy wooden and cast-iron alternatives--we have tried several.
It is slow and we got maybe 1/4 cup in one minute. Regardless, the mill does a good enough job at grinding wheat into fine flour and hopefully just as well when we get around to trying it with other grains and nuts. *UPDATE* Since purchasing I have even successfully ground through an Ezekiel Bread mix that has all sort of grains and legumes in it and this mill handled it like a champ! I'm very pleased!
Other then that, im sure it's a great grinder, not something i would use in my kitchen, but if you want a nice looking, under performing "coffee" grinder, it's a perfect choice.
I have had this mill since July 2012, and have used it probably 30 times. Mostly for wheat berries, which it does a great job turning into flour. This mill is not going to make a super fine flour, but it will make a good flour. I have also used it with rolled oats, sugar (to make powdered sugar) and blanched almonds.
I bought this mill to try the making my own flour thing. It mounts securely to the counter and feels really sturdy. To make a loaf of bread takes me around fifteen minutes of fairly serious cranking so this may not be a good product for your average person who just wants to eat and not work for it. It does a fine job and for the price I am very happy with it.
Very solid unit grinds whole grains easily. We have the perfect place in our kitchen for the grinder to reside full time, so when we need flour, we make on the spot. I estimate about 15 minutes for 3 cups of wheat flour, so it does take time, but the reward is delicious fresh bread. If time is a factor, get an electric unit.
This is an excellent product for the price. It doesn't grind wheat berries to the fine flour that I would like but it does do a good job and my bread came out fine. I would recommend this for a first timer, someone on a budget, or as a backup to your $400+ country living mill.
Answer: Yes, it will do the job.  That's what I used it for.  It works OK on everything but dried corn.  If you are planning on baking often, though, it can be tedious.