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Question: easily burns I see that other people are thrilled with this pan, but I'm frustrated with it.  The food burns onto the bottom of the pan almost every time.  It's not just the scrubbing to get it clean, it's the burned food that's driving me crazy.  Any insight?
Document: I knew it was kind of non coating pan and that's why it's not an everyday pan. You just have to put some more oil?? and not put something that easily stick to the pan like egg, meat....etc. When I first cook my pan fried rice, I almost through this pan out because eggs were stock like crazy even after putting enough oil.
I've used it a few times now. My food has burned because it gets stuck to the bottom, even with medium heat, and the rest of the food isn't cooked. I have an electric range which may be part of the problem, but I've never had trouble with any of my Cuisinart pans. This was not worth the trouble of me and I'm severly disappointed that with correct upkeep it looks like I've had it for years instead of 1 week.
I've never used a pan that makes food sticks to the surface like this one does! I cook a lot of stir fries and light, non-greasy food and buying this pan is a huge mistake. This pan is probably good at searing big slabs of meat and creating gravies but definitely not for preparing delicate food for thinly sliced pieces of meat will stick onto the surface and it takes a lot of soaking and scrubbing to clean them off.
I use a Dobie pad with some liquid dish cleaner, and wash in warm water. When I make a dish that doesn't require a pan sauce, right after cooking I pour about a cup of hot water into the hot pan, just to deglaze it and get rid of anything that might end up sticking or drying up in the bottom. This way I don't need to waste time scrubbing the pan after dinner.I haven't tried using this pan for eggs, so I can't say if eggs would stick to it.
I carefully read many of the reviews here (many thanks to all contributors) especially the negative ones and I'm glad I purchased this pan! One reviewer noted that the bottom isn't quite flat -- that's not been my experience, and this is important since I have a smooth cooktop. it is a very nice weight, and isn't completely nonstick, which is nice when you want to make a pan sauce. However, very easy to clean with soap and water and a nylon pad for stubborn bits.
I just want to re-confirm the issues that other people have had with this pan. It is of very poor quality: Every stir fry that I have tried (potatoes, garlic, ginger, eggplant) stuck to the bottom of the pan. It is easy enough to clean if I soak it in water for a while, but that doesn't serve the purpose. The other thing I noticed is that the pan changed color when I added some turmeric to the vegetables.
I'm not really sure where other customers read about the non-stick properties of this pan. It is not, and it is not suppose to be non-stick. That's the great part about it. How can the food get that great brown color without a bit of sticking? Don't buy it if you look for 9am lame eggs cooking. I don't think it is good for that.
this pan is living up to its name in my kitchen. i use almost every time i prepare a meal, and i prepare meals at least once a day. it heats evenly and very quickly, and is the perfect size. it is heavy enough that it does not rock on the burner but its not too heavy to lift easily. it mostly cleans up easily, the hard anodized surface does not seem to like soy sauce very much however, perhaps because of the high salt content?
I purchased this pan last month. It looks heavy but surprisingly light, perfect for pot roast in the oven at 300 degrees. Looks attractive enough to go on the table, saves me from having to transfer food onto a good dish. My famous fried rice didn't turn out good. Food stuck on the bottom and all sides and i used more oil than usual. Maybe it's the high temperature as required for frying rice. Don't let the handles fool you, they get hot and very quickly.
....and it can be used in the garden with plants .... I can not imagine a better use!it's probably designed to burn the food or invit your guest to stay home next time.I just missed so much my Tefal when I was using that awful Calphalon! it's so cheap and everything stick for ever in there....I couldn't get away of the burned spots...anyway!! :my advice, don't buy it!
Answer: I have the same problem (food burns and sticks to bottom of pan).  And yes, I also have an electric stove.