Instruction: Extract information from the supporting document to answer the given question.

Input:
Question: Can this be used with induction stove?
Document: I'm the opposite of a cooking expert; I was simply looking for a nice new saucepan for my induction stove. Unfortunately, the item I got seems to bulge out a bit in the bottom. Basically, it spins around pretty freely on the flat surface of the stove.
I ordered this sauce pan based on the product description that says in part;"The cookware can be used on any cooktop, including induction, in an oven up to 550 degrees F, as well as under the broiler. "Much to my disappointment, it does NOT work on an induction cooktop.The pan itself is very nice looking and not overly heavy like my All Clad pots. I gave 4 stars not for the pan's quality but for the erroneous description.
This is a sturdy pot with, as a previous reviewer mentioned, a useless lid. Cuisinart claims that the pot is so super-conductive that your stove need never be set higher than medium; I'm used to aluminum, and this pot takes longer to boil on "high". The anti-drip lip seemed promising, but it takes skill, and of course doesn't work when you consciously try to avoid dribbling.
Despite what the Product Description says, this pan does not work on my Wolf induction cooktop. It appears to be a nice pot otherwise.
Just a quick note for you to let you know that we really like this pot and would recommend it. We have bought a couple other sizes in the same series. We have an induction cooktop and this pot works great with it. It heats right up with no problems.
Recently I purchased a portable induction cooking burner which requires cookware that is attracted to a magnetic field. This pot sticks securely to a magnetic and, therefore, is compatible with induction cooktops unlike my Calphalon multiply cookware that does not stick to a magnet.
I bought the 2 quart as well as a covered saute pan and have been using them both with no problems with sticking, even when using a fairly high flame. Also liked that the MultiClad Cuisinart line works on induction cooktops, which is what I'm planning on putting in when we remodel the kitchen.
I recently converted to an induction cooktop and needed new pans. After careful research I decided to purchase the MultiClad Pro stainless - steel pans. They cook evenly and are so easy to clean. Along with my cast iron skillets these are my favorite pans for induction cooking.
premature rating so that readers will know that this is available at tigerdirect.com for $41...expecting it soon with a shipped price of $47i take time to clean my stainless without scratching it so if there are no additional comments from me then i am happyseems like a decent deal considering the induction and clad going up the sides....will leave follow up if its lacking in quality.....
I have no problem with them on the cooktop or in the stove. Cooking with them is a real treat. Will they last forever? Perhaps. They are advertised with a lifetime warranty, but I can't imagine that anything would ever go wrong with them.
Answer: Yes.   That is what I use mine on.  No problem.  Great cookware.