Instruction: Answer the given question by extracting information from the supporting document.

Input:
Question: Can I use the Tortilla maker to re-heat corn & flour tortillas?
Document: This is the first tortilla maker I've had the pleasure of buying and I have to say I'm glad I did. It's easy to use and clean. I haven't had any problems with the handle breaking but I am mindful about the pressure I apply to it. It works great. I'm just not the best at making tortillas but that's not the presses' fault. All in all I'm very happy with it.
I love this to heat tortillas. It works so good. Don't have to use burner on the stove. Its perfect..
I make hybrid corn and flour tortillas every week for my breakfast tacos. Once you explode a couple of dough balls (which is fun) and figure out which temp works best with your recipe, it works really great. No more rolling pin, frying pan and hours of work, this is exactly what I was looking for.
I bought it as a gift. My wife has celiac disease and can't eat most tortillas because of gluten contamination. She wanted to make her own tortillas from masa flour. The thing is, you can't push VERY hard on this press to make a good tortilla with masa, plus you need to add a little more water to the mix than you think you should. Push lightly or the tortillas will split and fall apart.
It came with some of the worst directions I have ever gotten with an appliance. Come to think about I think  even worse then the directions that come with the build it yourself furniture :-) . Basically how to turn it on and how to care for it but not how to use it to make tortilla's.I googled for making tortilla's in an electric tortilla maker and found the website for The Tortilla Press Store. There I found EXCELLENT directions and a recipe for gluten-free tortilla's that turned out great.
I make tortillas from sesame seed, amaranth, artichoke flour, rice flour, flax meal, etc. Takes about 6 minutes per tortilla on max setting. One disadvantage is that they come out thin on one edge and thick on the other because the hinge is level on one side. It clamps the dough in the shape of a wedge. If the dough is cooked in one position and then rotated, the dough is no longer fully touching both surfaces, so the cooking is uneven.
This is a very efficient-looking appliance--unfortunately it does not live up to its looks! Two things I disliked were, it took way to long to heat up and the Teflon finish on the surfaces make the dough 'skid', leaving one side of the tortilla lacy-looking and the opposite side too thick! Plus the instruction booklet was practically useless! I really wish it had worked because I love home made tortillas!
It was great while it lasted. The machine worked great to make flour tortillas but to bad the handle broke. Only lasted for 3 months of ligh use.
We had to use this the day we received it. We found that it made a perfect flour tortilla (half white flour/half whole wheat pastry flour) at the medium-high setting, cooked for 45 seconds. They are soft and fluffy. We also discovered that you should just use the handle to press the tortilla and then release it. That way you get a small, more fluffy tortilla perfect for soft tacos or small burritos and also roll-ups.
The Brentwood tortilla maker is manufactured to poor standards. I am very comfortable around kitchen appliances and as such have used similar electric tortilla makers for over twenty years. The last one we had just wore out after about seven years of service.I bought this unit in May 16th and used it twice before it gave away (i.e. within 1.5 months).
Answer: Of course. It is actually better for re-heating than for making them. I don't think it is a great appliance for preparation.