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Input:
Question: Will the cooking pan really hold 18 quarts of liquid?   I am a soap maker so glad to find this in stainless steel.
Document: I can make a batch of Cheddar that requires 16 quarts of milk. I was using a roaster with non-stick coating, and I wasn't charged up about that, being a purist when it comes to my food. When the thermostat went out on that one, it was time for a new one. I feared I wouldn't be able to find one with a stainless steel pan, but I did. I'll be making my second batch of Cheddar cheese in it in as many weeks tomorrow.
I like this roaster for the stainless steel pan. It isn't real thick stainless steel; but will do.I would recommend this roaster. Hard to find a stainless steel liner.
I am glad that is spent the extra money on a stainless steel cookwell,  The clean up was so quick. It looked nice on my buffet line.
It's pretty hard to find an actual stainless steel cookwell AND stainless steel lid. Not to mention stainless steel body and interior as well. This is the best roaster oven I could find anywhere. Especially nice to find it here at a good sale price on Amazon Prime.Our first roaster oven (a different brand name) had a porcelain-over-steel cookwell, and a painted aluminum lid.
Stainless steel finish is easy to clean, 18 quart  size is large enough for two or more chickens or roasts.
Photo is wrong. This DOES INCLUDE Stainless Steel Liner pan, has rack, but no divided trays.
Imagine food cooking, steaming inside the roaster, dripping down paint and aluminum particles onto the food......yuck! The exterior of that unit was also painted aluminum, and I am sure it would have acquired scratches in the paint, and would have not looked so good after that. It would not have stood up under any scrubbing.This Nesco Stainless Steel model is WAY better for us than the aluminum one we started out with.
*I prefer the side heat of this model over one with bottom heat...for better baking results. *The SS cookwell is likely to last MUCH longer than an enamel cookwell, because it won't chip and rust with use. *I think cooking with stainless steel is healthier than cooking with aluminum...including the stainless steel lid...won't leach either paint particles or aluminum particles into our food!
Love this roaster! Have used it 3x this past month. Previous GE roaster started to shed it's nonstick coating after ~15yrs of use so I chose this model with the stainless steel insert. When cooking the outside does get hot enough to burn you if touched. The stainless steel insert fits nicely in the dishwasher and cleans easily. Do need to preheat for the recommended time ~?20minutes otherwise  you will add this to your cooking time. No regrets. Worth the extra cost to be able to have dishwasher help
Lined Stainless Steel liner with foil & sprayed liner with oil & poured in 2 cups water and worked great for roasting.Surprised at the price increase as I paid half this.-The included booklet has very few recipes so don't count on it for much help.Rather look to your normal baking recipes and realize this is cooking differently in a steamer type action like a huge roaster in your oven. Think more slow cooker crock pot recipes.Would recommend this product.UPDATE:Post Thanksgiving 2012Still working great.
Answer: I use mine to make cheese, and so I know it holds four gallons of milk, with room (not much) to spare.