Instruction: Answer the given question by extracting information from the supporting document.

Input:
Question: What is this press made of?  Is it stainless steel?
Document: Wish the press part wasn't made of &#34;plastic&#34; but rather stainless steel like the handles. It works really well, and the pick is good at getting all the garlic skins out without you having to stink up your fingers!
Read reviews but deeded to try product anyway. Quality not as good as store bought presses. Would not recommend. Needs to be made of sturdier stainless steel.
I'm amazed! My whole family is amazed! I hope this garlic press lasts forever (it does seem very sturdy and appears to be made of a cast aluminum, and on another website that I found it does say that it is made of Aluminium and Stainless Steel, and that the non-stick coating is Ilaflon). I considered giving it one less star for being made in China, but this seems to be a really good product. No regrets so far!
I was hoping for a strong, well built garlic press... It appeared to be well build at first glance, and I was  pretty excited about pressing unskinned cloves (as I read about in a review). Ahhhh... So much for well built! This thing broke on my first press! After the loud snap, I looked closer and saw that it was constructed out of cheap pot metal, definitely not stainless steel. I should probably try to return it!
This garlic press is a huge upgrade from my previous model, which was stamped steel with a removable basket. The tolerances are much tighter and the nubs on the plunger hold the garlic, so almost all the garlic ends up crushed, instead of squeezing out around the plunger.As some have mentioned, it is easiest to clean immediately after use. When I forget or am lazy, I just soak the whole press for a few minutes and then it's easy to clean again (the garlic residue softens).
I gave this press to my daughter. She loves it. Not only does it do a great job as a garlic press, it is well made.
Pretty nice press, well made, easy to clean with included brush. Doesn't hold a ton of garlic, but a nice press nonetheless.
I have a very old Swiss made garlic press and thought it's time for a newer, improved one. My old one is just as good or better
This is a very good garlic press. i remove the skin of the garlic and there is no excess garlic going past the plunger.Made well, should have ordered this device years ago.
You may want to rinse the whole thing to make sure you get all the garlic out.The garlic press is made of metal, so it feels durable and sturdy.Con: You do need some hand strength.
Answer: Hi, its made of cast aluminum - quite heavy.  We probably crush 80 - 120 cloves a week.  Its very strongly constructed, and a nice design.....Good Health !