Instruction: Generate an answer to the question by utilizing the information contained in the document.

Input:
Question: Can you make thin patties as well (like 1/4 inch) or is there something that would restrict how thin they could be made?
Document: It's pretty easy to use, and cleaned up fine in the dishwasher. if you're looking to make 1/3 pound, relatively thick burgers, this will do the trick. If you want something bigger around, and thinner than about 0.6 inches for 1/3 pound, get something bigger.The specs say this press can make burgers up to 3/4 pound, but the largest diameter part filled completely to the top only holds about 1/3 pound of well-packed hamburger.
This is a little more expensive but better quality than the one advertised on TV. My hubby found that if you put plastic wrap on each half it eliminated the need for a spray oil product and he could use to wrap the burger up in after stuffing it . We made chicken cordon bleu burgers with ground chicken, shredded swiss cheese &  thin sliced Canadian bacon. Delicious! Like other reviews it does make a big burger. We are planning a family cookout  with all different combinations.
So far I have used the Cuisinart CSBP-100 3-in-1 Stuffed Burger Press just for standard 1/4 pound burgers, but I will definitely be using the smaller one for sliders and breakfast sausage patties, and I expect I'll dabble with stuffed burgers at some point. For standard burgers, it worked very well, making nicely shaped patties that did not stick to the press.
That should get you a flat thin top for your burger. Remove it and set it aside.3. Put 4 oz into the cup and press (with the lid cap detached). That should make the bottom of the burger with the well for stuffing.4. Remember that you&#8217;re going to be cooking meat &#8211; and probably to not much more than 145-150 degrees. You may want to pre-cook your stuffing.
I just made my first stuffed burgers with this press and they came out really well! I got a little OCD and actually weighed each portion. This was mostly to make sure all the burgers were sized the same, but also to make sure that I got 4 burgers from the meat I had. In this case I use 5 oz of meat for each (2 oz for the tops and 3 oz for the bottoms).
Seems to be made of very high quality material but it is useless for me. I make my burger patties at least five inches in diameter so they shrink up to bun size while cooking, and this products dimensions show 5&#34; x 5&#34; x 2&#34; so I ASS-U-ME that would make a 5&#34; patty.
Works great! You can use this to make regular patties, stuffed patties and sliders so it very versatile. We even used it to make veggie burger patties and it worked great! Well made and sturdy.
didn't like it at all,much easier to do it by hand also quicker.i would recommend something much simpler than this multi poece plastic thing.
I also picked up a block of feta cheese and a jar of Wickles &#8220;Hoagie and Sub Relish&#8221;. I cut some of the feta into a &#8221; dice.I jammed one of the 1/3 lb patties into the cup and pressed down with the top as far as it would go. The flange on the top stops its travel into the cup at the correct height. The cup overflowed. 1/3 lb. is too much.
I bought this product so I could have a choice over the type of lean meat I used for my patties. Now that I make them myself I can control that and my hamburgers are much better and it cuts my cost per hamburger plus the product is very easy to use and clean . Very good product.
Answer: Yes you can make thin patties also, you control how many ounces of meat you put in the mold