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Question: Does this SPT induction burner have an automatic shut off in case someone forgets a pan on the burner and it starts to burn?
Document: Just have to learn to manipulate utensils a bit differently--these burners shut off if pan is lifted above it or tilted--pans must stay in contact with surface--no gas-flame theatrics!And far safer:  I tested this: Placed paper towel between Induction Burner and fry pan, fried bacon.
This is a low cost Induction burner and works well for the cost! Ordered a different brand and returned it because of problems with it. The SPT burner is a bit hard to get used to. Once I got the hang of using the Temp controls rather than the power settings it was easier to cook items such as eggs which require low temps. The buttons are convenient and good quality. Definitly worth what I paid for it.
It's an excellent product. Although, the first one I got had scratch on the glass and visible crack. Amazon quickly replaced it. It servers my purpose really well. The only complain I have is not enough power to cook or saute quickly. But, the food cooks really well and it's delicious compared to what you could have done with high power kitchen range. This cooker does not burn stuff on the pan either perhaps its limited power.
even if I did burn everything I tried to cook..I eventaually learned to use very very low settings and the timer..and never take your attention off it becase by the time you get a whiff of smell..the bottom is burnt. I love the idea of induction and will persevere. I can make pasta wthout burning..even omletes...its a learning curve to be sure.
I bought this to use while without a stove due to kitchen remodeling. I have been using it for nearly a month now, and whenever friends ask how we have survived this time without a proper kitchen, I tell them all about how this little induction burner has been very handy.
Used this for a couple of weeks while our kitchen was being remodeled. Was able to cook everything that I needed to and it was really fast at heating stuff up. The only issue I had was with a really small pot that did not have enough mass to keep the cooktop from shutting off. I have the small issue with the two large burner on my full size induction cooktop so if you have small (2 to 3 cup) pot they may not work.
Works, but not what I want for my kitchen. This cooker saved me $2000! Now I have to either wait for big range makers to put knobs on their stove tops, or get my island plumbed for gas. 1300W is plenty. The other one I got was 1800 (DUXTOP 1800-Watt Portable Induction Cooktop Countertop Burner 8100MC)and I didn't need the extra power and didn't like its controls as much.
I love induction burners. If you're using a cast iron pan, they're faster, more responsive, and more efficient than regular electric burners. So I bought this one and two others to compare them. This model works fine, and 1300 watts is more than enough for every cooking job except boiling water, in which it's still adequate.But this model has a weird "lock" feature.
I had this cooktop for a couple of months. It often required some unplug-replug action to work, but I was okay with that. I try to leave my non-essential appliances unplugged anyway. This was my first induction cooktop, and while it took a bit of expectations adjustment (can't leave things to finish on a hot burner, for example) I considered myself a convert.One day the lock button would no longer depress. I contacted the company and mailed it back for repair.
This is a great little stove and tries really hard to address a fundamental problem with induction cooking. There are only so many settings, not a continuous range like you get on resistance electric or gas. Also, unlike other cookers, you can't push the pan off to the side a bit to reduce the heat. It needs to be centered. I got two different small cookers to learn the technology before replacing my hated electric coil cooker with a really good induction top.
Answer: Yes, it does.  You should also know that it can only be used with metallic cookware that are able to respond to the magnetic field generated by the cookware in order to produce heat.  This device is also a great energy saver compared to regular electric stove tops. Steve