Instruction: Answer the given question using the supporting document.

Input:
Question: Does this fit in most ovens? I'm in an apartment and my oven shelves are 15.5 but I think the stone would fit because of space
Document: This stone is about 3 months in my oven. It has been wonderful for every loaf of bread produced on it. No failures. I would highly recommend.
I've used this stone for years and never had an issue or a bad thing to say about it. I make my own breads and pizza and they come out perfect every time. There's no reason not to use this stone. The top is flat and the bottom has grooved risers to provide circulation should you lay it flat on the bottom of the oven. I use mine on a rack because I'm condemned to use an electric oven because there's no gas where I live.
I have been using a round stone for over the (5) years with limited success due to stone size. Now with the new stone (14&#34;x16&#34;) I can bake without uncertainty numerous loafs to the great level of crispness I have been waiting for! Great Investment!! !
Fits in the oven well and helps make a nice crust on the pizza. Has multiple uses when baking pizza, bread, etc.Thanks for the quality stone.
My bread gets a nice over spring. This stone seems to be doing its job. It feels very heavy and solid.
This stone works absolutely terrific. Plenty of room to put two large loaves of bread on it. This stone will last forever.
Answer: This stone is 16 inches across (diameter), so it will not fit in a 15.5 inch oven.  They make a 14 x 16 inch model that may fit if you have 16 inches or greater width or depth.  If not, you'll have to find a smaller stone.