Instruction: Given a question and the related document, and generate the answer to the question based on the information provided in the document.

Input:
Question: Can you just use this to steam veggies without doing rice at the same time?
Document: It cooks my brown rice well. I can place cut up slices of tofu and veggies on top rack and forget about it. When ready you can mix the tofu and veggies together and then add some sauce or spices. It lets off some steam from cover so do not place under a shelf. My sister uses it all the time but I use it only once in a while. Always keep the steam rack in place so there are no leaks.
This is a beautiful rice cooker! The stainless steel inner pot is sooo shiny! The steamer has fairly wide holes (like diameter on permanent marker). Don't think you can steam rice the next day in it, but great for veggies. Steamer is also stainless and gorgeous. I made oatmeal without the steamer on it and it came out great. I unplugged it when it went from cook to warm and soaked it after we finished the oatmeal as recommended by some reviews. Cleans out easily.
My old rice cooker had a timer and would steam veggies or rice and cut itself off when it timed out.I loved it, but the steam bowl cracked after years of use. The stainless seemed like a better idea until I found out it was just an electric pot with no timer at all, so I sadly returned it.
I've used this about 10 times and it works great. Stainless steel inside so no teflon to add to your food. If the rice sticks a little just soak for a few minutes and then it scrubs out easily. I use the steamer when the rice is almost done to steam veggies while cooking rice. It's a basic but solid rice cooker.
I used my old rice cooker for 15 years, still works great but has an aluminum bowl. My 5 year old daughter LOVE LOVE LOVES!!! rice, grains and steamed veggies, so we've been searching for something other than aluminum. My old rice cooker had a vented cover that sat above the rice but under the lid that kept the startchy gooey water from steaming out of the pot. I really do miss that! I make 8 cups at a time, as we use so much.
How did I get by without one? Love this appliance. It does get a little hot with some foods. But with a good soaking the dish comes out nice and clean. It has not burnt the food per say, but the bottom does get cooked on a bit with certain things. All and all this is the best addition to my kitchen in years. I use it all the time now.
Having owned a rice cooker for 30+ years, I was looking for a replacement. This model is excellent with a very nice stainless steel liner. Use the steam tray each time when cooking rice to make certain you do not have any boil over. Stainless steel liner cleans up very nicely with a bit of soaking and Bar Keeper's Friend cleanser.
Very easy to use. Cleaning is a breeze... even if the rice dries in the stainless steel bowl. Just soak it for a half an hour and it cleans fast. Inner bowl has a mirror finish. Tye top is glass with a little port that spews steam. Rice cooks well but I noticed that most of the time it comes out a little on the moist side. This may be due to adding too much water to start with.
Very EASY TO CLEAN, just let it soak. ******* I would now five this the full 5 star rating. I found that if you cook white rice with the steamer top on (with or without veggies in the steamer top) this contains the "goopy rice water" from splattering. My favorite rice cooker ever!!! ********
Nope, in ten minutes the water was almost gone and the quiona was fully cooked, but the machine was still on cook. To avoid overcooking, you will probably have to check the rice, becareful opening it though, steam will come off. Steaming veggies is easy too.
Answer: I haven't tried but I am sure you can. Just put some water, I am sure it'll work. This review might be helpful. https://www.youtube.com/watch?v=LUYk3emQzkc