Instruction: Output yes if the supporting document can answer the given question. Otherwise, output no.

Input:
Question: What are the internal dimensions of the 2.8L pot? I'd like to pack a stove (or stove components) in it for kayaking. Thank you for your help!
Document: Years ago I had a 2 quart British made aluminum camping pressure cooker. I put that thing through the mill, over campfires, over Svea stoves. I'd pack it with frozen stew meat and veggies for "first night out meals" that knocked 'em.Worth the weight, by far, on those extended over 10,000 ft. trips. You can cook "real" rice and beans, very lightweight food, by the way, and feel the difference in energy provided.
You know how when you boil water at 8000 feet elevations, your water isn't actually at 212F? Well this pot makes sure it's at least 212F if not hotter. The great thing about pressure cookers is that it can boil food at higher than regular boiling temperatures and it also pushes in flavors of whatever proteins you're braising deep into the meat. Cooking food faster than normal is also a fantastic trait of pots like these. It makes your fuel canister last that much longer wherever you're going.
I bought this for cooking for two everyday and for emergency food cooking on a camping stove to reserve fuel.
This pressure cooker is small and light... but not to small for a squirrel or a cotton tail. It's a good option for taking on the trail - or just camping out. Bottom line... I'd buy it again.
The pressure is about half of the other units I was looking at. It takes 20 minutes to do something that takes 30 on the stove and 10 in another pressure cooker. It is light at very well made and will work for camping . But it was a disappointment.
I weighed it on my scale and it was just shy of 2 lbs. Worth every ounce!
I've used this a fair amount around the house and once already on a snowshoeing trip. It's a little bigger than I expected. Holds enough to make beef stew for 4 people. My only complaint is that the stubby dual handles, while making it easy to pack, make it impossible to move or pour from with one hand--which means you're going to also need a ladle or something.
I must've ready 20 reviews about all types of pressure cookers and most websites said something about the Halulite 2.7L. This cooker is going to be used for solar and it was one of few I found that is the correct color! Its expensive but worth the money if you plan on using it often.
The designers have provided a grill to protect from overpressure jamming, but be careful carrying loose stuff so you don't jam it up. These things use pressure, ya know. I'd add that there are several emergency pressure relief valves on the cooker, and GSI provides a spare with the unit.It is very light titanium. It seems, to add strength, that the bottom of the cooker has a round indentation in the center. This provides a challenge for foods needing browning/frying before cooking.
this is a great cooker.. Used at  home and camping.. food taste great, not like in the slow cooker, where it taste all the same, soggy.. so healtful also..
Answer: no