Instruction: Extract information from the supporting document to answer the given question.

Input:
Question: Is the round bottomed wok and ring safe to use on a glass topped electric stove?
Document: No ring needed on electric stove - seems like a gas stove would be ideal for wok cooking. Regardless, this is a wonderful addition to the kitchen and gets better with age.
i tried to use it on the stove without the ring and while you can do it, using the ring lets you slide it around a lot easier. the ring is also why i removed a star. its flimsy, barely tall enough to lift the wok over the burner, and during seasoning i thought it was going to melt. the thing went from red to yellow in seconds. it held up but its not a trusting situation.all that being said, this is my go-to kitchen tool now.
The craftsmanship is just perfect. Since I don't know anything about Woks...or cooking with them I was glad it included the ring since I wouldn't have known to order one. Turns out that this is what keeps it upright on the stove burner...makes sense now that I think of it...This wok is very sturdy and I can see us having this for years! Who knows by that point I might actually learn to cook something in it.
That's because the size of the burner grill on my range is smaller than the larger part of the wok ring. So use it the opposite way you see it illustrated and you'll be fine.In summary: great wok, cooks fabulous stir fry; great price, the best you'll find anywhere.
The instructions from the seller helped me season my new wok perfectly. It's just the right size to do a nice big meal for 2 with leftovers. The ring isn't big enough to go around my burner, so I just use it without it and it's surprisingly stable. Great workmanship and great price. I couldn't be happier.
Do not cook with the plastic on! Do not cook with the oil on! You need to remove the plastic, and scrub off that machine oil! I used soapy water and steel wool until a paper towel could dry it without turning black. After seasoning, do not use soap again.Seasoning the wok was very simple. I put the ring and wok on my 18,500 btu power burner, put the heat on medium, and wiped the wok with a bacon grease covered paper towel held with tongs.
too cool. There is nothing wrong with the wok. It just doesn't work with my stove very well.
This is a great wok and easy to control heat as it is very thin. Works great on my Wolf stove.
Bought for my 17 yr old son who loves to cook and has been begging for a real wok. This is thick, sturdy, and large. I'm glad I didn't go with the 23&#34; size as it would have been way to big. We are very happy with this set and the quick shipping.The handles appear to be well attached too, something I was worried about but holding it my hands and using it on the stove, no more worries. They are well attached.
After cleaning, I 'dry' it on my stove, then apply a small amount of oil to the surface and burn that off as well. I anticipate over time, I will be able to skip adding the oil, as the wok becomes more seasoned.I've used a lot of crappy non-stick woks over the years, and was sick of how quickly they go south. A wok like this, should last forever as long as it is cared for properly.
Answer: Yes it is completedly safe.  I 've used it many times and it's stable.  It might slide sideways or backward a bit.  Just keep 1 hand (with a pot holder) on 1 side as you stir.  Happy cooking !