Instruction: Given the user's review, identify the user's sentiment from the listed options. Answer using one of the options.

Input:
I really enjoy eating Dungeness crab here in San Francisco, peak season is NOW, December.  The secret to picking all the meat out of the crab lies with the correct crab instruments.  I've tried the Oxo seafood picks and also the Zyliss style.  The Zyliss with its curved forked end is 'da best.  And buy your self a pair of the "Progessive brand" seafood scissors and be ready to enjoy eating Dungeness crabs with minimal hassle.  You may need two scissors because Dungeness crab aficionados will fight over them, really, been there witnessed it.
JMO!!!!

Options:
A: very positive
B: positive
C: neutral
D: negative
E: very negative
Answer: C: neutral