Instruction: Extract information from the supporting document to answer the given question.

Input:
Question: Where is the skillet made?
Document: It is nice, and the price was good, do like the pour spouts on the sides, but, I wish I would have remembered that it was not made in the USA! I was comparing it to the Lodge brand and now wish I could change my mind. Upon using this skillet as directed by the instruction booklet, I still find it has a hot spot in the middle and seems to leave a ring in the center after use and washing.
Cooks well but seems a lot heavier than my old iron skillet.
This skillet is not the solution.If you just wants something that looks nice and you don't have great demands for non stick this will work fine.
All cooks know the value of a trusty cast iron skillet. This is one that lives up to the rich reputation plus its elegant coating is very attractive.
I bought this to replace a ceramic non-stick pan which has not worked out well at all. It's not overly heavy and appears well-made,  my 10&#34; lids fit perfectly, and the pour spouts are a plus. And it's been a pleasure to cook with!I did pre-season the pan like regular cast iron - coated it with olive oil inside and baked it in the oven for an hour or so to give it a bit more of a non-stick coating.
First of all, one of the handles was broken in transit...well, that can happen. But I couldn't believe how flimsy the pans were. I prefer a nice, heavy skillet, and the nonstick wasn't all it was advertised to be.
its a great skillet qnd the size is just right.i have cooked stove top and have baked, works great.this cookware is so easy to cook with .if in doubt buy it, worth the money.so much higher at local stores.
The pan started out working well and almost too good to be true: a fraction of the price compared to Le Creuset but seemingly with all of the features.The enamel coating is of a bit rougher finish on the Cuisinart skillet than Le Creuset, but still cleans up fairly well (for this type of finish).
If you are looking at this because you think you will get a cheap Le Creuset style pan you will not. This is not really enamel in any comparable sense. It is a cast iron skillet with some kind of think coating that makes it slightly more nonstick than a lodge skillet right out of the box.If you pretend it is cast iron and season it than you will have an OK pan on your hands.
Nothing special or particularly amazing about this. Expected more from the manufacturer but oh well. The interior should have a smooth surface, but it is textured and causes more sticking than is acceptable to me. I rarely use it and went back to basic iron skillet.Soak it for a while and the stuck material cleans off well, but that's about all I can say. Oh, the blue color looks good for whatever that's worth.
Answer: The box says made and printed in China.