Instruction: Carefully assess the user's review for any strong expressions of sentiment, either positive or negative. Based on your analysis, select the most fitting sentiment option from the provided list as output.

Input:
My previous review rated this two stars, but I now rate it four.  It is much better than the skillet because it cooks both sides of the meat and drains the fat.  I have since found that sprinkling salt on the grill BEFORE you put the hamburger on it will flavor the underside.  Then salt the top.  Turkey burgers need no salt and are best for this item.  After about six months I have found this to be an excellent grill!  I use it for everything from buns(with scorch marks-so what?) to burgurs, chicken, and turkey to vegetables like sautee'd onions for hamburgers.  Cleaning is a problem but I am going to try the soaking with two wet paper towels. Vinagar will disinfect it better than soap and you don't have to rinse it so much.(dish soap is a big hassel for this grill.)  If you follow certain guidelines you will have little problem, and better food with this grill.
The spatula is not good for picking up burgurs, but it makes an excellent cleaning tool.  Just scrape the burgur/poultry drippings immediately after you cook.

Options:
A: very positive
B: positive
C: neutral
D: negative
E: very negative
Answer: B: positive