Instruction: Answer the given question by extracting information from the supporting document.

Input:
Question: Will this slice cabbage?
Document: This is not as tough as some, and it is a little cheesy and flimsy. But really, you can't beat it for the price. I use it to slice sweet potatoes for chips. It works just fine, and I love the ability to fine tune the thickness!
Always wanted one of these, but didn't want to pay $30 + for one. For the money it does slice nice, but not as smooth as I'd like. The guard is ackward, but once you get it going it works OK. I use it more for slicing then dicing veggies since the dicing part of it is too small and hard to clean.
I decided to be hard headed by not using it the 1st time and almost chopped my finger off.2. Make sure to slice with an adequate amount of pressure and speed based on the food (Obviously there's a difference between cutting a banana vs. a potato). If you don't, the food can get stuck between the blade and the board.
We use this everyday to slice potatoes. PLEASE use the guard! I don't know what hubby was thinking, I'm so very grateful we use this for VERY THIN slicing for potato chips daily, because it only took a thin slice of fingernail and fingertip off. But the fingernail will have a matching wavy pattern to the blade while it grows OUT from the quick for a few weeks.
For me, this was a waste of money, even though I thought is was reasonably priced. I bought it to slice sweet potatoes thin for microwave chips. The first time I tried to use it for that purpose, the sweet potato got stuck in the blade. It can't handle really hard veggies.I have used it for regular potatoes and it is okay, but, I really expected it to be a bit more sturdy.It also takes up a lot of room in the drawer...
I chose this mandoline slicer because it was getting good reviews, and the price was right. ( I had tried a OXO mandolin years ago and returned it because it didn't even slice an onion properly. )With a twist of one knob, blades from a protective core underneath pop up for julienne slicing. I haven't tried that feature as I got this slicer predominantly to make veggie chips. A second knob twists to change the thickness of the slice, how easy is that?
A plastic guard on the bottom protects them and you. It could use 3 julienne settings to include 1/8".A safety holder seems comfortable with a button to push food down tongs to get every slice. Could use a container to help control small items while slicing olives, garlic, mushrooms etc.Height 1.5 inches in front, 6 inches in back when rear feet extended.Small 1 page manual.
Super Slicer Professional Mandoline Slicer performs as advertised. My main concern was whether it would julienne most veggies since I love to substitute veggies for pasta to save on the carb load of pasta dishes. This was the only Mandoline I found that does this successfully. It juliened carrots, squash, and most anything I asked of it. It also worked very well for making shredded lettuce and cabbage.
total  junk
this makes slicing so painless, very good product for the money, item showed as described. I would buy this product again.
Answer: It may if you cut it small pieces