Instruction: Analyze the user's review text and determine the overall sentiment expressed, then choose the corresponding sentiment option from the provided list (A: very positive, B: positive, C: neutral, D: negative, E: very negative) based on the identified sentiment.

Input:
I've had the 6-cup Bialetti Moka pot for about six years. In May 2013, out of laziness, I bought a DeLonghi 'Alicia' electric moka pot so I wouldn't need to listen for the "I'm done" gurgle but could just wander back into the kitchen in 10 - 20 minutes. Now, in November 2014, the Alicia pot is leaking from its bottom and doesn't make coffee as strong as it did at first. It also looks frowzy because of all the plastic used in its construction.

Good thing I kept the old Bialetti (best brand by far) aluminum stovetop Moka pot. Sure, it takes a little more attention, but it's worth it. The thing is still shiny-bright (cleaned & shined maybe 3 or 4 times/year), clean and beautiful. It doesn't do espresso, quite, but use 1/4 cup of fine-ground coffee (I buy Eight 'O Clock whole bean), fill the bottom reservoir to the bottom of the valve.

Take the pot off the burner when it starts to gurgle and pour your coffee into your mug -- a travel mug in my case -- add milk to taste, and sip happily until coffee is gone.

Important: When the gasket starts to look crummy -- maybe every 3 - 4 months -- change it and clean the pot with some Bon Ami. Rinse thoroughly and make a pot of coffee with only one tbsp. of grounds. Throw that weak pot of coffee away, rinse again, and brew coffee.

Now you know everything.

Except... you can also mix your Moka coffee with some hot chocolate made in a separate pot and/or add rum or bourbon and maybe, now and then, a bit of cinnamon. Yum!

Options:
A: very positive
B: positive
C: neutral
D: negative
E: very negative
Answer: A: very positive