Instruction: Answer the given question by extracting information from the supporting document.

Input:
Question: Is the cow part the lid or base? Is the inside of part with the cow smooth or bumpy like the outside? Does the outside rest flat on a table?
Document: Fits Kerrygold--enough said.I use the cow part as the base. The cow &#34;art&#34; is on the outside but there is a ridge around the edge that allows it to rest flat on a table/counter.
I'm very happy with this purchase. Like some other reviewers, I use it upside-down, with the cow part on the counter and the large dome part on top. That way I can cut butter slices off the bottom dish without smearing it all over the inside of the dish. The dish is large enough that a regular stick of butter has ample room around it, so it's not going to smush into the domed glass lid, even if you don't line up the butter perfectly in the center.
It is just cute as the dickens. It's glass, I do not like plastice butter dishes. This one is different. usually the bottom of a butter dish is flat and a dome goes over top, you never get it on right and butter is on the outside of the dome. With this on the bottom is a deep dish and a flat glass lid fit on top.
I love my new butter dish! Easily fits two sticks of butter, could fit four. The lid is easy to grab on and off. I have been using the deep part to hold the butter and the flat part as a lid but you could do it either way. Also pretty to look at.
The important thing for me is that it1. fits the short, fat &#34;Western&#34; style butter sticks2. doesn't get all yucky on the lidIs pretty easy to hold the lid and the base has ridges underneath (not the part that touches the butter) for better grip.Cute!
I like the butter being in the deep dish which keeps it from getting out especially with kids (I have six), as opposed to flat dishes that use covers. I much prefer this deep dish with a flat, easy to lift lid.Like me, most people don't know they can keep salted butter at room temperature. It's fun share this fact with them.
This is a cute glass butter dish and was exactly what I was looking for. Butter goes in the larger part and the lid with the cow goes on top. Not messy at all and keeps a cube of butter nicely. I'm ready to order a second dish for when one is in the dishwasher. Highly recommend this product.
It's hard to explain why, but this butter dish always brightens my day. I've had it for about 3 months now. My old butter dish was the usual type with a flat plate and a cover, and always quickly got messy with family use. This one is so much more practical, because the butter stays on the inside of the dish, and the cover stays clean.
I like this clear glass butter dish very much. The cow scene adds a nice touch to the lid. It easily holds two sticks of butter. I did not have to wait long to receive the butter dish, and it was very nicely packaged in bubble wrap.
Everything's fine except the lid is rounded, smooth, and flush with the bottom piece, difficultating grasping it to lift it off comfortably.
Answer: I've owned this dish for two years. I absolutely love it and I'm ordering a second one. I didn't realize it until doing some reading, that salted butter can be left on the counter for up to 30 days with no ill effects. I have a big family and we go through almost a half pound every day so I love not refrigerating my butter anymore. It's so much easier adding it to the steamed vegetables, croissants and the salmon I bake on a regular basis when it's at room temperature and soft. I keep several pounds refrigerated and add one to dish each evening, so it's soft for the next day.