Instruction: Analyze a question and its supporting document. Predicting answerability based on the information provided in the document. Output yes if the document contains relevant information to answer the question, otherwise output no.

Input:
Question: how quick will it sharpen an 8 inch chefs knife
Document: You get what you pay for and so much more. I sharpen knives,about 45 to 50 knives a week. Now I get razor sharp results every time,in about three minutes total and I can shave with any of my knives, We're talking three day stubble with shaving creme and a 8 inch chefs knife. Not a good idea,but I proved to myself that my blades were indeed razor sharp after just three minutes with the Tormek T-7.
I picked up a jeweler's loupe (magnifying glass-10X)so I could see the edge of the knife better.http://www.amazon.com/BelOMO-Triplet-Loupe-Folding-Magnifier/dp/B0002OVC9W/ref=sr_1_18?ie=UTF8&qid;=1325811858&sr;=8-18This made a big difference in seeing what angle and how sharp the blade was.
Simply amazing. I own the T-7 as well as the long and short knife jigs. I use it primarily for sharpening chisels and plane blades, but also use it to sharpen my kitchen knives.Yes, it is expensive, but I believe it is worth every penny. Economically at the rate at which I use my chisels and plane irons, I would have the machine paid off in about 2 to 3 years compared to a commercial sharpening service.
This is a machete with a 13.5-inch blade. It took six minutes, 3 on the waterstone and 3 on the honing wheel to achieve a polished edge on the original angle that would shave hair off my arm. Amazing.A new waterstone is 250mm in diameter.
I've had the T7 for about 5 years now, and it sharpens everything it touches to a razor edge. It can handle regrinding small tools (1/2&#34; bench chisels, 1/8&#34; parting tools, 1/4&#34; spindle gouges, knives), but be very aware of the time required for the wider and larger ones.
I am a butcher/ meat cutter for 20 years and I have been looking for something to keep my knife's sharp. and the Tormek T-7 in my eyes is the best for what you get, i cut 8 hours a day and after a week my knife's are still razer sharp.you get the angle setter that comes with it is spot on and you cant go wrong with it.
This sharpening system is definitely the best one I've ever seen (apart from the old 30 inch manual sand stones that you could find many years ago at farms). Mine has a disappointing flaw though. The inserts for the Square Edge Jig (part# SE-76) are misaligned, so my chisels and plane irons are not sharpened with a 90 degrees angle when using the jig as supposed.
From what research i did online i expected a better performance. Its ability to sharpen planer knives is limited. Jig support should have a consistent fine adjustment without the wobbling of the support.
When it's time for me to sharpen tools I put the Japanese waterstone in a bucket of water so that it's ready to use when I change out the Tormek 200 grit sharpening wheel to the Japanese waterstone.
Been using this now for three years. I sharpen mostly knives, all kinds: fillet, boning, kitchen, butcher, carving, paring. It has paid for itself in re-sharpening knives, particularly the fillet knives. I use the Japanese water stone for sharpening most of the time unless there are bad nicks then I use the standard stone as it takes off the metal quicker.
Answer: yes