Instruction: Assess the user's sentiment in the provided review and select the appropriate sentiment option from the list as the answer.

Input:
I fry eggs in my All-Clad pans all the time.  Some tips:

1.  Mmake sure the pan is impeccably clean.  I give it a quick once over with a soft sponge and Cameo Stainless Steel Cleanser before I fry eggs in it.

2.  Heat the pan for 2 minutes before adding the oil.  I find that butter is better than oil for eggs.  If I'm on a diet, I use a little oil with just a touch of butter.

3.  Let the oil heat before adding the eggs.

4.  Let the eggs set before moving the pan around.  Once the white is set, you can swirl the eggs around in the pan to make sure they release before you give them a flip.  If perchance they stick a little, I use a small, heat resistant flexible spatula to gently coax the sticky places off the pan.

Options:
A: very positive
B: positive
C: neutral
D: negative
E: very negative
Answer: A: very positive