Instruction: Answer the given question by extracting information from the supporting document.

Input:
Question: Can this Omega be used for making almond/soy milk, nut butters, etc...?
Document: This is a great juicer but at our house we mostly use it to make nut milks (almond, hazelnut, hemp etc..) we used it a few times to juice and it does a great job, however if you are going to juice a lot of greens I recommend the Omega 8004 (our main juicing machine).
This juicer is the best ever!!! I love making almond milk with it...Now I do my own ginger and wheatgrass shots...
We have juiced a huge variety of vegetables and some fruits (again, Jon at discount juicers goes over very thoroughly what this juicer excels at -like which fruits and vegetables - and what it does but as a side feature and everything in between). Some of my favorite non-juice uses are making almond milk and banana sorbet!We do have a few cracks in our screen, but so far no impact in usage.
I don't personally don't mind that because I enjoy juicing.The juice: no problems with pomegranate or spinach. The main reason I choose the Omega Vert over the Champion or another masticating juicer was because it is capable of juicing leafy greens and a wide variety of fruits (you can juice cherries WITH their seeds) as well as making nut butters (even though Omega does not say you can do this). I like to juice kales and herbs and this juicer can handle it no problem.
I watched a video that seemed to imply this juicer is good at making nut milk, but actually I find that doing it the old fashioned way, blending nuts in the vitamix and squeezing through a nut bag, still has the best results. Oh well. I'm still thrilled I bought this, even though part of the reason I bought it was because I thought I would be using it to make nut milk...Highly recommended.
I did lots of research before I bought this particular juicer. It does exactly what all of the YouTube videos and online reviews say. It is wonderful. I have juiced every thing I can think of, and make nut milk every other day. It is easy to clean, and makes excellent juice. If you don't like pulp, try the idea of juicing through a restrainer into your container. I also tried rejuicing the pulp on many items, and it does work.
This does everything I hoped for. The bulk comes out dry; I've used it daily for 2weeks and nothing has stuck. I do finely chop celery and spinach across the fibers as suggested on a video, and it works very well. I like the fact that I don't have to drink the juice within minutes after making it AND it takes up very little counter space!
It's quite a process to clean, but no worse than any other juicer I've used (not many, but...). Definitely recommend cleaning it immediately after use before anything starts to dry. As for functionality, it impressively separates anything into little dry biscuits and pure, colorful juice, and without making you deaf in the process. The juice retains its color for a long time thanks to not having been spray-aerated like the centripetal juicers.
Although it can juice hard veggies as well without the separate press it does add heat so to keep the enzymes in tact the separate method of grinding then juice pressing is recommended highly.The Champion includes a blank screen attachment to homogenize fruit to be used for frozen deserts and making frozen sorbets and is excellent at that function and the best on the market IMO for that purpose. Cleanup can be a pain for both parts but the champion it's self is easy to clean but it isn't dishwasher safe.
Yet, I find that I always drink the juice immediately and never store it, so regardless, if you drink your juice immediately after making it, then it really doesn't matter Jack Lalane or Omega Vrt. I like the Omega Vrt better though...just knowing it is not oxidizing my nutrients...it just a preference.
Answer: it will make almond / soy milk but I have not made nut butters with mine.