Instruction: Extract information from the supporting document to answer the given question.

Input:
Question: What is the largest diameter vegetable this can handle?.  I have squash in the garden that sometimes get larger than an inch across before I pick them
Document: I had been wanting to get one of these for quite sometime and now I'm so happy I finally did! It is very easy to use, creates perfect fresh veggie noodles quickly and cleanly. My only complaint would be that there is about an inch thick chunk of veggie that does not get used once you reach the end, its a shame to waste. I also would love a larger size option as the two in this spiral slicer are very close in size.
I wish it would handle larger veggies. Hard to turn...Would love to be able to make an all veggie spaghetti.
I love this spiralizer! I have used it several times now and it works great, just like a pencil sharpener. The only problem I have had is the last inch or so of the vegetable doesn't get &#34;noodled&#34;. I'm working on a way to be able to accomplish that, but in the meantime I just cut it up with a knife and throw it in with the rest.
Ordered a spiral slicer because my son has one and raves. I elected to try this one because I travel for work and it is the smallest. I'll get another for the house but it will be a full size with crank. This one is difficult to use only because there really isn't a way to apply even pressure. The &#34;lid&#34; that is to hold the vegetable simply doesn't work. With zucchini I've elected to leave the stem on to use as a handle.
I love that this slicer is compact, easy to use (love the cap that allows you to get down to the last couple inches of your vegetable without risking your finger tips) and produces great jullienned bits and long spirals. The cost is appropriate and the product is perfect for  anyone making a few servings a week of vegetable pasta-like spirals...if making enough for a party 20 on a regular basis, you might want a larger, counter-top model, but...really?
This item was comparable to a larger one I saw at william sonoma, It was more compact and fairly easy to use. I now add zucchini and squash to all my pasta dishes.
The Native Springs Spiral Vegetable Slicer was exactly the product I was looking for, and the best part about it was the price point... For only $20 you get a great product that's easy to use, clean, and store. The small handheld design makes this sprializer practical for those who do not have alot of counter and/or storage space. I have been using this to make zucchini spaghetti, and the slices come out so perfect I sometimes forget that these are not noodles.
I really love my veggies in spiral form. The handle is difficult to hold and when veggie get close to end you can't slice any more. The blades are really sharp so be careful not to get your fingers near them. Cleaning the blades are really difficult.
Loved the zoodles (zucchini noodles)! Product was very easy to use, and very easy to clean with the provided brush. I cleaned it as soon as I finished using it to prevent the zucchini from drying out in/on the blades. The cap did not work as promised to shred the whole vegetable, so there was about an inch of zucchini wasted, but I'm going to try a few different ways and see if I can't make it work better. Overall, I highly recommend this product!! !
I love the Native Spring Spiral Vegetable Slicer. It's a great little gadget. I am on a weight program that doesn't allow pasta of any kind. When I heard of the spiral slicer I immediately bought one. I can now have &#34;pasta&#34;!!! Chopping veggies into small strips with a knife just doesn't have the same effect as the spiral slicer. I have only used it with zucchini and yellow squash so far.
Answer: Roughly about 1-1 1/2".  Likely you would have to cut the squash into "sticks" first.  It is very handy but just a small hand tool.