Instruction: Given a question and the related document, and generate the answer to the question based on the information provided in the document.

Input:
Question: don't have instruction book or measuring spoon.  anyone know if their spoon is actually 2 teaspoons as I'm guessing?  thanks!
Document: After running around all over town looking for a reasonably priced pizzelle maker with no luck- I went to amazon and found the Chefs Choice Pizzelle Pro Express Bake! Once it arrived we immediately set up the kitchen and made it a family event. We truly enjoyed making over a hundred cookies. We followed the recipe in the book provided, used the measuring spoon included, dusted with powdered sugar and enjoyed! Perfect size for snacks. We made a second batch to package up for Christmas gift baskets.
At least this one has a timer light, to let you know when they' 're done, and it has a dial  for setting the desired color. It even seemed to cook fairly even. Though not as even gold as I recalled the pizelle' s my neighbor used t make. (after trying 2 different irons, I'm sure she had the Palmer). Needless t say, I have returned both pizelle irons I tried thus far, as neither produced what I consider to be a traditional pizelle.
I bought the Chef's Choice 835 after reading basically ALL the reviews on ALL the pizzelle makers on Amazon! I have not been disappointed! It is amazingly easy to use. Cooks up 3 cookies in no time flat. I love that the latch makes each and every cookie the same thickness - no guessing! The measuring spoon sorta helps with putting in the right amount of batter (we had some interesting cookies the first few tries!)
Overall, I'm very happy with my purchase and would recommend it to anyone looking to make these wonderful italian treats!
Guess how I know that? I would buy this maker again--I'm pleased with it.
It was so easy to learn how to use this machine and I'm extremely glad I chose it. The cookies are delicious with the enclosed recipe too! Thanks, Chef's Choice, for a great product for a beginner pizzelle-maker!
I bought this to make pizzelles for a travel program I was doing on Italy. The pizzelles came out nicely and were good. I used one of the recipes that came with the baker. Be sure to use the small measuring spoon that comes with it--it does give you the right amount for each pizzelle--even so, some of mine were ragged--but that just confirmed that they were homemade. Cooks fast and evenly.
The Chef's Choice Pizzelle Pro Express Bake is fast, and very easy to use and clean. The measuring spoon and ready light take the guess work out of making perfect three cookies at a time. The thickness of each cookie is consistent, because of the fastener clip. I have used two other manufacturer pizzelle grills and found the Chef's Choice is far superior  and reasonably priced.
I love this pizzelle maker. The only complaint comes from the fact that after 1 year of use(probably 30-40 batches of cookies), it's sticking a lot. The plates have nonstick coating on them but I guess it gets worn down after many times of heating and cooling. I have to spray the plates with oil before each batch of cookies (the directions say only the first time use needs to be sprayed). Does anyone know if there are replacement plates available?
The cookies came off nice and clean and the clean up is a breeze. I just used a damp cloth and wiped down the plates.You can also make cannolis, but I have not tried to do that just yet. The pizzelle maker comes with a plastic demitasse spoon for putting the batter on the plates as well as a roller for cannolis. Several recipes are included in the instruction booklet.The cookies are wonderful and so dainty and delicate. Really fun to make, bake and serve.
Answer: I am sorry I can't provide direct answers your questions, but want to share my experience with measurements with this maker. I hated the included spoon and cannot find it in my kitchen. I do believe after its first use it found its way into a donation pile. I have an INOX cookie scoop numbered 110 that I bought at a hardware store. The tiny size is hard to locate. If ever you find it, it's perfect for this maker as it is a level teaspoon. My batter for pizzelles in this maker for each circle is 1 teaspoon without a lot of overhanging edge. Before the scoop, I used two regular spoons to eyeball the size and ball up the dough. Good luck with your batches!