Instruction: Extract information from the supporting document to answer the given question.

Input:
Question: How much BIRDS can fit in this unit all at once
Document: This way I can leave it set and the food will be done or near done by the time I get home from work.The unit is simple to operate but again it takes some experimenting to get the times correct. I would very much recommend this unit to anyone. I think it is a great looking unit that does an excellent job of rotisserie cooking.
I paid the extra money for this unit thinking it would be better to use than my friend's unit that cost half this much. I find the verticle stand difficult to remove especially if it is full of drained fat. I think a horizontal rotisserie would have been much easier to use. The Cuisinart is nice looking but frankly I don't think it's worth the extra money.
The Cuisinart CVR-1000 is my first Rotisserie ever used. I have owned this unit for 3 years now and so happy I did...using it more than I thought I would. My chicken comes out, moist, never dry and can't believe still how much juice drips off to the bottom tray. I just grind a bit of sea salt and pepper to the cavity and outer skin when on one of the racks for chicken that comes with the unit.
This unit cooks a whole chicken beautifully...as crispy as you want...and much faster than my (second) DeLonghi horizontal unit. It's really easy to clean, including the attachments. I tried some chicken wings on the hanging skewers; I overcooked them because they cooked so fast. Tonight I put a huge Australian lobster tail in the basket attachment and within 15 minutes Voila!....perfect, unable to curl up in the slightest so cooked consistently.
Being a member of Direct Buy, that is where I ordered it from. But they do not take returns at all, so I am stuck with it.First of all it was too tall, (my fault for not measuring first.) to fit under a cabinet. Secondly it is very flimsy, does not feel solid. I feel as if the door is made of tin foil.
It does what a Rotisserie should and does it well. I find the vertical method makes far less of a mess than the traditional horizontal method. All the controls are convenient and cooking times are consistent. I just wish it were a touch bigger. The largest thing it will do is a 7.5 pound turkey (cooked that thing in a 95 minutes). Your normal chickens and roasts fit well.Cheers, Jim
Immediate success with both boneless leg of lamb (cut into two smaller pieces to fit) and whole chickens. Well browned exteriors and moist inside. Very brief cookbook gives enough basic temperature and time information to get started and then you have the fun of getting things just right. I do suggest having an instant read thermometer available to check results before removing from the oven.
Our old rotisserie died after 15 years of use; and so I went on a search for a new one. Cuisinart's rotisserie fit my list of wants:  easy to use and easy to clean; both of which are a snap. I also love the fact that it comes with a roast rack; chicken roaster rack; and kebab skewers. I can attest that it makes wonderful juicy pork roasts and roast chicken! We love it!
I doubt you can fit a medium turkey in it. I have not tried but it doesn't look big enough inside to handle it.There are some things I wish it had. I think a better cooking guide would be a real help. But I can see how they prefer to tell you to use a thermometer instead of cooking times and temperature. I guess they are afraid of someone getting sick by not cooking the food well enough.
I bought this in anticipation of us slaughtering one of our steers. In the mean time I roasted 2 chickens. I used the "Brine Recipe" that has been such a hit here on Amazon. My boys were home for this and they absolutely loved the chicken, as did my husband & I.Needless to say, I couldn't wait to see how it would cook BEEF. I pulled a roast out of the freezer that I knew would fit and let it thaw.
Answer: I cooked a 5 lb hen at 425 for the first hour and finished for the next 45 minutes at 400.  Done and tested 180F in the thigh, 'dark meat takes the longest and this is where you test for doneness'.  I brined the bird and it was perfectly done and juicy.  Don't overcook or your chickens will be dry.  Rest it for at least 10 minutes wrapped in foil before slicing to keep the juices from flowing out.Don't pay over the Companies price.  Which is just around 200 dollars.Also I have been wanting one of these Cuisinart rotisseries for my daughter.  Called the company and they plan on having them back on the market for around Christmas this year.