Instruction: Extract information from the supporting document to answer the given question.

Input:
Question: How many servings do you get from one pan?
Document: Talk about building a better mouse trap, this pan is INCREDIBLE!I have a few vegans in my family, and I've always tried to accomodate them, but it also meant using way too many pans.This pan actually makes lasagna a one-pan task. It cooks more evenly than my 9x15 pan, and it actually takes less time to cook.Hats off to whoever thought up this gem!
great product. I was going to get the brownie one but this one is more versital. you can make thicker brownies and anything else you have in mind. The pan is very strong and feels like it will be around for a while. I highly recommend.
I was so excited to get this pan. I was not prepared to make lasagna, so I made a double batch of brownies and they turned out to be my families favorite.I made lasagna the next night and the same thing.I have used this for hot dishes too.It is by far one of my favorite pans.Sturdy, quick easy clean up!Love it!
I never was one to make lasagna because of all the fuss and mess involved but when I saw this pan I decided to try it. What a great idea. I used the receipe included with the pan and it made a great lasagna. It includes a spatula that cuts whatever size you want perfectly and there is no mess involved. If you are into making lasagna I would definately get this pan.
This product made our day. Have traditionally made lasagna for the family every Christmas. Usually it takes several hours of baking to get the center of the lasagna heated to a proper serving temperature. However, with the unique "channel" design of this baking pan, the lasagna was heated through in less that half the normal time and the "channeling" made for a much easier removal of each piece. Several of our family who were there for dinner are already planning to purchase one of their own.
This pan rocks!! I love the edge slices of lasagna and this pan doesn't disappoint. Got the smaller brownie pan a few years ago and had to get this one too. Have used both pans for cakes, cornbread, anything that I can think of. Also comes in handy when I am building a cake project and need narrow pieces. The nonstick surface makes cleaning easy. Only use a plastic cutter/server - metal utensils will ruin the finish.
I also love (love, love, love) the nonstick coating. Without it, this pan would probably be a beast to clean. We've enjoyed using this pan for the past three months, and I suspect we'll continue to use it for many more years.
Nice, heavy pan. Lasagna was easy to get out and didn't make a mess. Just wish it was dishwasher safe.
), and I'm blown away by how well it works. The inside walls keep all of those soupy layers neatly in place, and they do a fantastic job of cooking the middle more evenly. It's tough to get the first serving out, but I guess the same is true for any other pan.
I've seen pans that have four separate channels, but then you get to pry those first pieces out four times. I definitely prefer the continuous design on this pan.Lasagna can often turn into a mess, with pieces sliding apart and the lasagna left in the pan sliding towards the empty areas where pieces were removed. With this pan, that doesn't happen.
Answer: 12-16 depending on how big your servings are.