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Question: what make a pound cake sweat and want come out of the pan
Document: Nordicware, the heavy platinum series, is the best you can  get. Just a plain HUGE 12 cup pan, perfect for those large or doubled recipes. Or make an ice ring in it for punch bowl. Or huge batch of monkey bread. Quality item, much better than flimsy pound cake pans. Heavy is what you want! Super.
Just received and unpacked this product. The post in the center has a scratch and several little raised bumps where it wasn't finished properly. The bumps are the size of grains of sand and will make it difficult to get a clean release of the cake. To make matters more complicated there was no packing slip included which will make a return more difficult. Very disappointed as I had intended to use it this weekend. I have come to expect better from Amazon.
These Nordic Ware pans are fantastic (I've got their bundt pan also). When used with a little Baker's Joy, there's no sticking at all, perfect browning, no-sweat clean-up. Cakes come out of the pan effortlessly. Worth every cent.
Been looking for a long time for a pound cake pan that the bottom did not come out. This is a heavy weight pan that cooks evenly. Good buy
When my great-grandmother's cake pan became unusable I didn't think I would ever make a pound cake that gives me that velvet texture with fine crumb. This pound cake pan is the real deal! You won't be sorry!! Having a superior pound cake recipe means nothing if you're using inferior bake ware. I'm buying 2 more! !
It even has a hole in the handle to make it handy for hanging or pulling out of the oven with a hook. (I cut a tree branch into a J-type hook to pull my oven rack out in an effort to avoid burns. This hoe is not the same, however. )The pan is just plain simple and the output is oh so good. It makes me appear to be a much better cook than I am. Additionally, I use it for more than a pound cake.
I love to make pound cakes and almost every other kind anyone can dream up. I have never had a pound cake pan that a cooked pound cake as well as this Nordic Ware Platinum Pan cooks. Plain, simple and cheap aluminum pans were my usual go to pan; however, the Nordic Ware pan is so superior to those. It is thick and hefty but not heavy. The craftsmanship exceeds any other pan I ever purchased. It is one piece instead of several pieces pieced together.
I was looking for a pound cake /tube cake pan. I searched til I came aross this one. Read others review'a & decided to give it a try. I know that you alway's get whet you pay for & believe ME, I got just that. I CAN'T SAY ENOUGH ABOUT THIS CAKE PAN!I LOVE IT!!!!! All my cakes have come out of this pan just Perfect.
I love this Bunt Pan, my Pound Cakes come out perfect every time. I had been so upset about other pans that I used, but I will never need another.
Received the pan very quickly. Great quality. My wife used it to make a bunt cake and she told me she loves how the pan doesn't stick.
Answer: You need to let a pound cake sit on a wire rack for about 10 to 15 minutes before removing it from the pan.  If you let it cool in the pan, it would likely get sweaty the longer it sat.  Also, even though this is a non-stick pan you need to spray with "Bakers Joy" or grease the pan and dust it with flour.  I use granulated sugar in place of the flour and it adds a touch of sweetness to the crust.  Hope this helps.