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Input:
Question: Is it possible to clean so as to prevent cross contamination of flavors? Don't want cumin flavored coffee  LOL
Document: Update:I like this machine so much - it makes short work of beans or grinding spices. The only problem is, unless you're willing to super-clean the chamber, you don't want to be grinding coffee AND spices in the same machine.So, since I cook a lot and like to start from scratch when possible, I just bought myself a second grinder. One will be exclusively for coffee, and the other will be for spices.
I use this to powder sugar, make mustard powder and any herbs i may want to chop up. It is super easy to clean. Just brush out as much powder as you can while it is dry then wipe with a slightly damp cloth. I never have a transference of flavors or a staying of odor..not sure why others have.
It makes a great gift.I would not be without a little grinder in my kitchen,  and this is a good one!An Indian friend taught me to run some rice through it to clean it out. You would not want to run cumin seed through it for example without cleaning it out before grinding cinnamon for cookies. Rice picks up all the residue left over from last grinding.
I bought this specifically for grinding spices. I did not want to use my regular coffee grinder as it will give my coffee some of the spice seasoning flavors...yuck!
I use a french press and so want my beans ground consistently coarse. It is not possible to achieve that with any blade type of coffee grinder. I used this for several years and from a functionality standpoint it is a solid product. It was not until I switched to a burr type coffee grinder that I realized how poor a job this product was grinding beans to a desired level of coarseness.
I love this. This is so great, I have bought many more as gifts for fellow coffee lovers. I bought the white one to grind spices such as coriander. I use the black one for coffee - you do not want to use just one for spices and coffee or your flavors will bleed over. I love this, have since I bought it.
The night before I grind enough tea and fill 2 Solofill K-cups 1 for my morning cup and a 2nd larger amount for my travel mug.Leaf tea when used with a Kurig brewer the leaves don't have enough surface area and contact time for anything but a very week cup this lets me have a passable cup of tea in a hurry as I run out the door. Just dedicate it to what ever you are grinding tea coffee or spices unless you want some original and not to pleasant flavors in the process.
If you just want to crack open seeds and dried leaves to unlock fantastic flavors and aroma, this will do great.Cleaning with paper towel is a cinch, but the plastic top is stained with oils after only a few uses, which soap couldn't help.
I've done cumin seeds and coriander seeds so far (I use a lot), and this mill does a great job quickly. You can mill them as fine as you want just by holding the grind button shorter or longer, which is convenient for when you really just want &#34;cracked&#34; spices versus &#34;powdered&#34; spices or vice versa.
Works just great and is easy to clean. Amazing how much gunk grinding coffee can create; I highly recommend fully wiping out the grinder as much as possible after use to extend the life of this nice little guy.
Answer: Try blending something neutral flavored (like rice)... It should pick up any particulates and carry them away without leaving its own flavor