Instruction: Answer the given question using the supporting document.

Input:
Question: Can I use this to make non-dairy greek yogurt?
Document: Greatest item  to make Greek yogurt on the market. I use it two - three times per week,  all I can say is,  Fantastic !
I have started eating more yogurt and even making my own. This strains the whey out in a matter of a few hours to make nice thick Greek yogurt. The screens are flimsy, so you have to be very careful and use a flexible spatula when taking the yogurt out. I've been using it for about a month now, with no problems.
I purchased this item to make my homemade yogurt into Greek yogurt. I use it with VitaClay VS7600-2 Stoneware Yogurt Maker. This item is a very fine mesh, held in place by the plastic  grid, which acts as a strainer to remove the whey from the yogurt. It does nothing more than strain your already completed yogurt. I use it while making 3-4 batches a week.
I make homemade viili yogurt. This yogurt is very runny so must be strained to taste right. I can get a thick greek style product if I use a cheese cloth or coffee filter but not with the Euro Cuisine. With the Euro Cuisine, I get the thickness of regular commercial yogurt. It will not make a thicker yogurt because it doesn't let out any more whey after it gets to this thickness.
This straining system is perfect for making Greek style yogurt. I use the  Cuisinart CYM-100 Electronic Yogurt Maker with Automatic Cooling with Yogourmet Freeze Dried Starter. After the yogurt has finished the fermenting process, I pour it into this strainer and let it sit in the refrigerator for a few hours before eating.The result is a thicker yogurt, but with much less volume than the original yogurt I made. For example, I usually make a quarter of yogurt at a time.
This is one of the best items I have bought for the kitchen. Along with the new Yogourmet yogurt maker (read review elsewhere) that I bought, I am now making great probiotic Greek yogurt to various family member specs (no-fat, part-skim, with added protein, think, less thick). Great simple-to-use and easy to clean replacement for the old drain-it with cheese-cloth technique. I can make up to two quarts at a time too.
Works great & makes super Greek yogurt, stopped buying yogurt at the store. Use fresh blueberries. & strawberries  make fruit yogurt without any sugar.
I make homemade yogurt with raw milk, and this is perfect for making it thicker. Yes, the screen on the basket is delicate and must be handled with care, but if you pay attention it shouldn't rip. Easy to use and easy to clean.
I simply love it. It makes it so much easier to strain my homemade yogurt. Since I use a gallon of milk to make my yogurt, I had to get two to be able to strain all the yogurt at once. I get almost two quarts of yogurt out of a gallon of milk.
This is wonderful. So easy to use. Works beautifully. Only used it three times so far. The only thing that worries me is the material of the mesh ares. It seems so fragile. The instructions state to carefully remove the yogurt and clea gently. So far it holding up great. Will let you know if anything changes. I make a batch of yogurt every week. So we'll see how long it holds up.
Answer: I think it will depend on how thick your non-dairy yogurt is. I made a batch of yogurt where I think I accidentally killed a lot of the bacteria, so it was very thin; everything drained right through this mesh. But when I have successfully made yogurt this strains just the whey quite well.