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Input:
Question: Does this model have a pressure release valve or button. How quickly does it cool down to be able to open the pot?
Document: This is a fantastic pressure cooker for the price. There are definitly new pressure cookers out that look fancier and have slightly better safety features (steam release valves instead of having to hyper cool the pan) but for what you're paying, this is a great pan. If you want to release the pressure but don't want to do an icebath, I've found it easier to just use tongs to tilt the release a little to the side to let out steam until the valves go down enough to open it.
I love stainless steel pots, but didn't have a stainless pressure cooker, so, when my sweet son gave me a $50 gift certificate to Amazon, I got to buy this wonderful pressure cooker. It has a cool release valve that lets you know when the pressure is out, so never again will I have ham soup all over my body because I opened my old aluminum pressure cooker too soon! Thank goodness for teatree oil, or I would have had some scarring, but I learned!
We used it and it worked very well. The steam vent was not as noisy as some I have used. The safety catch and anti-vacuum valve worked very nice too. We put the cooker in cold water too be able to open it sooner, but the safety catch is pressure activated so you know you won't get burned.I tried to heat something in the cooker before putting the lid on, and it was difficult to put on.
Works perfectly, easy to clean, and replacement parts are widely available if needed. I wish Presto sold it in a kit with the glass cover and vegetable basket, but...it gets an easy five stars anyway. No regrets and I feel all warm and fuzzy over the money I saved.A note: This type of cooker does not have an instant pressure relief valve, so you'll have to run cold water over it if you need to release pressure quickly -- for instance, with some vegetables.
While the "jiggler" steam valve is reminiscent of much older models, Presto wisely added an emergency steam release valve--a welcome safety measure! I recommend this model to those for whom quick-release valves rank low in priority.
This pressure cooker set includes a special insert rack that allows you to cook multiple foods at once without their flavors intermingling. (This, of course, only works if the various foods are not suspended in the same liquid together. )This Presto model is safe because it won't open while still under pressure. If you're pressed for time, you can run cold water over the lid or set the pan in cold water to drop the pressure more quickly.
It's very quiet, I don't understand why other people complained about noise. I'd definitely recommend immersing bottom of the pot in cold water once cooking time ends, it really helps to cool down fast.6. Safety features are great, you cannot open the pot while it's steaming, because locking indicator locks the handles.
It's been several months since I've purchased the Presto 6-Quart Stainless Steel Pressure Cooker, and I have to admit that this cooker packs some seriously power! Having a pressure cooker speeds up cooking so much - I've been able to make a lot of Chinese Soups in a fraction of the time it takes to make normally! This pot is especially good when cooking soups with proteins, particularly beans and meat. Because it cooks so quickly, we're not only enjoying dinner faster, but saving a lot of energy to boot!
I was able to clean it eventually, but burnt food left ugly stains. After couple more cleanings, bottom returned to it's initial condition.Other day emergency blow-off valve got stuck and later dropped inside my food. I have to watch my pot all the time until locking indicator and blow off valve locks properly. I also think the handles need improvement, screws are not the best quality I've seen.SUMMARY:Despite the mentioned factors, I'm going to stick with this pot.
The lid lock did not release after the pressure dissipated. It was necessary to push the lock button down. By the time I realized the problem, the food I was cooking was lukewarm.
Answer: You can lift up the weight on top with a pot holder and the pressure will release.  You can then screw it off.  If you want quick pressure release, run cold water over the lid.  It takes less than 15 seconds that way.