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Input:
Question: Can someone tell me if this popper has any mesh screens in the popping chamber? Or is it solid metal with vents around the sides? Thanks!
Document: I use the Toastess popper for roasting green coffee beans, not popping popcorn. It's makes a great coffee bean roaster and doesn't cost much. If you are interested in getting into roasting your own beans, buy a Toastess popper and go to the numerous websites websites that tell you how to roast. You will have the freshest coffee beans you have ever enjoyed.
(This will expand to 1 cup of roasted beans at the end)3. Set a large biscuit cutter (or other metal cylindrical tube that is 1.75&#34; tall and 3 to 3.5&#34; in diameter) over the hole (this will keep the lighter mass beans from occasionally jumping out of the popper.)4. Then put your plastic covering and lid back on.5.
Tends to spew kernels and popcorn all around the kitchen. The worst popcorn popper I've ever had. Will be looking to replace it with another model.
The power switch is a nice feature. I use this popper for roasting coffee seeds (yes, they're actually seeds, not beans, but anyways...)I will disassemble after a few roasts to see if chaff is accumulating inside the unit. I'm still looking for material to use as a &#34;chimney&#34; for this popper. The metal can I use for a different popper does not fit into this popper's hole.
I'm giving this rating based on my experience with roasting coffee beans. As for popcorn, I haven't tried it. After trying a few different popcorn poppers to roast beans, this is the model I have chosen and will keep using for the time being. I have done roughly 20 roasts with this popper and have only had great results. The popper seems to be the proper wattage and also has the circular heat vents which help keep the coffee beans from flying out.
My unit is not "that" noisy, but it's not as quiet as a plate popper of course.I'd prefer the convenience and fat-free of air popping, but this unit is not worth the trouble.
We bought this popper for popping the Green Coffee Beans. It works like a charm. After it runs about a minute it starts to rattle the plastic top, when you try to stop the rattling it gets louder.
Then pour the beans into a 9x13 pan to cool (NOTE: the popper itself SHOULD be cool enough to the touch to handle it with your bare hands; mine is).7. After 5 minutes of cooling you can put your beans in an airtight container to store.The beans will be ready to grind and brew in a couple of days, peaking in flavor around the 4th day.
In short, the 60g's of green beans ended up with a roast time of 7:45 with the first, first-crack heard right at 4:30. At around the 7:00 mark, no 2nd crack was detected and just looking at the beans in the popper, they appeared to be at a minimum, at a City+ roast with a fairly uniform color. Not wanting to overheat the popper, I settled for that.
Our family loves this hot air popper for popcorn and for roasting coffee beans. It works great for both. The only thing you have to do when popping popcorn is when it is almost done you have to turn it off or it will start spraying the seeds everywhere. But other than that it is great and the outside of it doesn't get hot like other poppers do when roasting coffee. I would recommend it to everybody.
Answer: This popper is of the louvered type metal. We use it for our coffee beans. Works great. There are no screens.