Instruction: Generate an answer to the question by utilizing the information contained in the document.

Input:
Question: I've got arthritis in my hands. I would think it would be difficult to keep turning the squash or cuke.
Document: I like this a lot. I've only used it once so can't comment on durability. I don't see how anything would go wrong with it unless the blades dull eventually. Mine worked exactly as advertised. Cleaned easily in the dishwasher. Going to try zucchini noodles next. I think this is a very useful product. Delivered on time.
It looked like a good idea and got pretty good reviews. I got it in the mail yesterday and tried it out on a carrot. It didn't create anything that would resemble carrot &#34;pasta.&#34;  Instead, I ended up with a pile of carrot crumbles. I sent it back today. Please be aware that if you get one and send it back, you are required to pay the return postage. I think there is probably something better on the market.
I never thought I would get this excited about making any pasta-like alternative, but I've been making loads of zucchini &#34;noodles&#34; with this cutter, and totally subduing my pasta cravings with the help of this tool! Just wash a squash and twist it through this shredder, toss in a pan with some olive oil, salt, pepper, herbs, a little lemon juice, and stir lightly a few times for a few minutes, and voila!
I love this. Works great with zucchini.I eat spaghetti squash often, with marinara sauce. Used only once so far, easy with zucchini, harder to twist with carrot. Cooked briefly in 2 tsp olive oil, threw in some grape tomatoes, cooked a few more minutes. Poured sauce over it. Delicious. More pasta like than spaghetti squash. Once the veggie got small, the pusher didn't work for me, but that's OK.Suggested by Weight Watcher leader. Would but again.
I have bought other spiral veggie cutters in the past, because it is the ONLY way Iike to eat certain veggies like carrots. I just think certain veggies taste so much better cut this way. My other &#34;spiralizers&#34; were HUGE, bulky, difficult to clean, and took up a ton of storage space. This little guy fits in my utensils drawer, cleans easily and creates two thicknesses of spirals. LOVE it!
Love this little gadget! I use it mostly with zucchini and yellow squash.A word of caution though, and a suggestion to the makers of the product,  be sure your hands and the veggies are dry!
I read other reviews before buying this cutter, so I knew already to watch your fingers. Pay attention and keep fingers out of the way of the blades and this product is great. So far, have used it with zucchini and yellow squash. Great product. Reasonable price
a little harder to operate than I thought it would be, but will keep on using it  for my new no wheat and low carb lifestyle.
I laughed at the name, but this is the perfect little kitchen gadget to make 'pasta' out of your veggies. I've only tried it with squash, but the strings come out perfectly! Highly recommend!
I am coining a term &#34;VOODLES&#34;... vegetable noodles. I've never been a sucker for those &#34;seen on tv&#34; products, but I am always looking to explore different ways to prepare vegetables. This little product worked great! I used it on zucchini and squash in a stir fry dish that I made. It comes with a little cap so you don't accidentally get your fingers caught in the blade (similar to a mandolin slicer.)
Answer: Well, I wouldn't be able to know the degree of difficulty in your situation, but I'm happy to share my experience in more detail. I found a rhythm by turning the veg and the other end of the Veggetti, so each wrist made a quarter twist in the opposite direction. The cutting teeth grab on so that it takes a steady, slight push in while twisting the wrists.  One zucchini took me about 12 -15 firm turns. I hope this helps your decision to give it a try.