Instruction: Given a question and the related document, and generate the answer to the question based on the information provided in the document.

Input:
Question: Say I find a recipe for whole wheat sandwich bread.  Do I use the whole wheat setting or the sandwich bread setting?
Document: I've had this machine for several months now and use it fairly regularly (2-3 times a week). Except for the a couple fallen loaves in early stages (using Whole Wheat setting with caution - it extends the baking process for an hour - I I just use it for a very heavy dough) everything was coming out close to perfect. I definitely suggest using external recipe book - I got a Biggest Bread Machine Recipe Book and extremely happy with it - I can say so after 40+ loaves.
So I've been making bread for quite a long time without a bread machine. But, in the summer I always dreaded making my bread because where I live there is no central a/c. So... I investigated bread machines, bought this one, and voila! Easy to make--doesn't heat up my house--better then my old homemade--oh, soo yummy, bread! I use the sandwich recipe as a guide and do whole wheat, maple syrup, and olive oil.
I LOVE this machine! This is my first bread machine. I thought I would mess up more than we'd be able to eat, but despite my mistakes, everything - from pizza dough, hamburger buns and cinnamon rolls to whole wheat and sandwich breads - has been fabulous. I can't say enough good stuff about this bread machine. Between [...], Beth Hensperger's Bread Lover's Bread Machine Cookbook and this machine, we haven't bought a loaf of bread since we got the bread maker.
this is a great basic breadmachine. I've had mine for over a year, and it's still going strong. The baking insert though is getting warped, but that's probably because of the whole-wheat bread I make.there are many different settings depending on the type of bread you're making. The sandwich setting is my favorite, it makes easy to slice bread perfect for sandwiches. Making whole wheat bread is a little more tricky.
The settings, like Whole Wheat, Sweet, Quickbread, Sandwich, and ExpressBake are very useful for many different baking situations. It has a Dough cycle which comes in handy for so many things, like pizza dough, cinnamon rolls, etc. It also has a bake-only setting for custom baking. Overall, I couldn't ask for more!
I bought this machine over 2 years ago, and it has been a wonderful addition to my kitchen! I've used it to make whole wheat loaves, sandwich bread loaves, even gluten-free breads. It's worth the money, definitely. The only downsides I've found have been that it's a bit noisy when it's kneading the dough (but it means I don't have to knead it! ), and you have to make SURE you have the water temperature right per each recipe in the manual.
It does what's supposed to and works relatively well. I like fresh bread but I don't like kneading. No knead bread is a little too tough and crusty for me. I've made several basic white bread loafs, two whole wheat, and four pizza crusts using the dough setting. I was surprised how well it works and how easy the clean up is. I find most recipe's need a little more water added than what it calls for.
I got this model to replace an older Sunbeam that finally wore out. The new one is as dependable as the old one. It does a great job on whole wheat bread, which is what we mostly use it for.The size of the baking "bucket" has changed and that makes the bread easier to use for a sandwich.I've used two of the older model machines for some time and was pleased with them.
I cannot say enough good things about the whole wheat bread flour. You can easily substitute it 1:1 in any recipe that calls for flour/white bread flour/all purpose flour. Well, I cannot say that with certainty, but I did substitute it 1:1 after doing some research and the result was just fine in all 3 loaves I tried that on.Conclusion: even a novice can make great fresh bread.Note: I will update this as I make more loafs.
I bought this bread maker to replace one that I bought years ago. What a surprise to find it has a fast setting which can make a loaf of white bread in an hour that tastes as good as one made the old fashioned way! It comes with a good recipe for wheat bread using the three hour setting, too. I am real happy with it.
Answer: Personally I would use the whole wheat setting for any bread using whole wheat flour.  The extra soaking time makes for a much smoother texture when using whole wheat flour.