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Question: any suggestion's on what is a great batter for fried chicken or should i fry it without batter, this is my first fryer, thanks so much,  sandy..
Document: I had a Waring before but had to leave it behind in my last move. Waring makes a great fryer so this was an easy buy. The old one was more tall than wide as the current model and had a spigot for draining out the cooled oil. Now I use a funnel, not much of an adjustment, though I do it in the kitchen sink to save me a potential mess.I've made fried chicken, wings, and garlic fries so far all with no problem.
Anyone who likes to deep fry, this fryer is much better than typical deep fryers sold at the big box stores. I've made onion rings and french fries so far, and we're doing doughnuts later this evening. The timer was an added plus. The fryer itself heated up great and fried the food to perfection. Next week we're doing egg rolls, crab rangoon, and hot wings. Loving my new fryer! Thank you Amazon and Waring! !
I purchased this fryer to replace a Fry Daddy that stopped heating properly. Initially, I thought this was too big, but it fits on my counter nicely and looks great with my other appliances. This fryer works great. I've fried fish, fries, chicken, egg rolls, etc. All have come out with restaurant quality results. This fryer heats up quickly. I usually heat mine to 370 and it tends to keep the heat, even with frozen foods.
The latter really helped reduce oil splatter. Still, the results are pretty great and the ease of cleaning is awesome. This one requires quite a bit of oil to reach the &#34;Min&#34; line, but you don't need to constantly fill it. I recommend that you purchase Peanut oil. Peanut Oil allows you to fry different foods without the oil retaining various flavors. It's also one of the best oils for achieving that crisp outer shell on fish, chicken, and veggies.
Love this unit, especially the digital thermometer. It does an exceptional job. However, the dual baskets make very little sense, unless you are cooking two items for one person. Baskets are too small for much more. But the big basket does a great job of frying whatever you need done, and you can fry back to back items quickly enough so that the first item is not cool prior to second item being done, provided you do em in the right order.
I received this item for Christmas this year. It is my first deep fryer. So far I've made fried chicken, french fries, fried caramel, and sous vide hamburgers finished in the fryer. At first I thought the item was keeping perfect temperature. I was thrilled. But I noticed that the oil uptake on the chicken looked poor, an indication of low cooking temperature. I soon realized that the display shows the "target temperature," not the current temperature.
There's plenty of room for that much more oil. The thermostatic control is pretty good and thermal recovery is quick. The on-board timer is really handy too. It is just a simple alert timer that you set in minutes, and it counts down and beeps at you when it hits zero. I just finished 15 pounds of fried chicken, and there were no problems, and all batches came out equally done. I've wanted a deep fryer for a long time, and this model really fits my requirements.
Ordered this fryer to handle the up coming summer here at my house. I've been debating and looking at fryers for about a year now and couldn't decide on which brand and size to go with. The selling point on this one was the fact it came with three baskets so I can mix and match the foods that I fry at the same time. It holds five big pieces of fried chicken at a time and does a really good job of holding the heat and containing the splatter with the lid.
Bought fryer to use for frying chicken for a crowd. It worked perfectly I followed the easy to read instructions and fried 4 cut up chickens quickly. Fryer held temperature and pieces were golden brown tasted great. Ordered another fryer as gift for parents!
Am completely satisfied with my Waring deep fryer. It has exceeded my expectations. Have owned the unit for about four months and have found nothing that I would change. It heats up fast, holds a steady temperature & being able to set the temp. is an advantage. I like the three baskets, as you can fry more than one food at the same time ( I often put green beans in one basket & chicken in the other). The large capacity is great if cooking for a group.
Answer: There are a lot of great ways and recipes out there, everything from bisquick to panko and a combination of both.  Keys to perfect fried chicken are to fry like pieces for time and temperature.  Chicken legs and thighs cook different than breasts and wings in the time needed to get done.  Because you have two baskets in this model you can separate and experiment with both they types and the coatings.  Other tips include letting your meat out to rest to room temperature because cold meat will cool the oil quickly.  And finally, I like to place my coated chicken in the oil individually with tongs for just a few seconds to assure a seal of the breading before letting them float.  A heavy batter just dropped in, for instance can sink and hit the rack, gumming it up.  And yes, do not crowd the baskets.  Key is to enjoy in the experimenting, don't fear failure, as all cooks worth a darn have learned over time "well, that didn't work"  HAHA!  Enjoy!