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Question: can i use this to bake spritz cookies without using any parchment papers? will the cookies come off easily?
Document: I have two of these and I LOVE them. They are well made, I use parchment paper and bake my cookies and they come out perfect every time. They are the only ones I use.
I cook some items on this using parchment paper to prolong the life of the pan. Not everyone will prefer to use parchment paper, but I would recommend it if you like an easy clean-up.I will be purchasing another one of these in the future, without a doubt. I may even get a smaller one just to have a variety of sizes for the kitchen.All-in-all, this is a fantastic pan/sheet! Buy it!
Nordic Ware says it all. I bake cookies with my cookie press on this sheet. It works great! I do recommend it. My cookies do not stick. That's without spray or oil. I do recommend getting the Wilton Cookie Spatula with the yellow handle. It has a sharp angled end that removes the cookies easily.
Nice, even heating with this. Am using parchment paper, so no staining yet. This pan has a nice, solid feel to it, very sturdy, can easily load it into the oven with only one hand if needed and not roasting meat or something on it. Looking forward to many more years of use!
I work as a chef, so having good sheet pans at home is a must. After years of using cheap, thin pans that warp in the oven, these are the only kind worth using. They are sturdy aluminum with rolled edges, with enough thickness to avoid any warping. Granted they are aluminum, not stainless steel, so they will scratch easily, but you should use parchment paper or silpats with most baking to avoid needing to scrap on the pan (plus that makes for easier cleaning!).
Love these baking sheets, bought ten so I would have enough to do holiday baking without having to wash them in between batches of cookies. Use them daily for roasting veggies & meat. Easy to clean (especially if you use parchment paper) and have a nice heft. They are heavy duty enough not to twist at high temps.
If you didn't already know, dark and non-stick pans/cookie sheets/etc are terrible. This is the only metal to use for baking cookies imo. Like another reviewer said, throw a piece of parchment paper over it (every time) and cookies come out perfectly. Never warps, very good product.
Baking pans are something that you leave to the very end to replace - always thinking that they will still 'do'.How uplifting it is to use this product! Makes baking a joy again! Good tools are more than half the battle, believe me.These pans are very heavy and don't buckle up like my old ones did. With the silicone mats or parchment paper, cookies come out perfectly cooked every time and cleanup is really a breeze.
I love these half-sheet size baking pans. They work so well, clean up easily, and have never warped in my oven (which was an issue I had with other baking pans). I use them daily without fail (I have two) and after a year of daily use they still look as great as the day I received them. I use these pans for so much - roasting vegetables, baking sheet cakes and cookie bars, baking cookies - and they have never let me down!
I haven't had it that long, but it works well, even without parchment paper. Sturdy, no warping, no rusting. I usually wipe a little oil on it for anything i'm worried about sticking. No negative consequences of using high heat (don't remember if I've tried it with the broiler yet). Directions say dishwasher will only cause discoloring, but o.w. will not affect functionality.
Answer: I actually baked spritz cookies on this sheet recently. I did not use parchment, cooking spray or grease and they came out perfectly.