Instruction: Evaluate the answerability of a question by analyzing the related document, outputting yes if the document contains information addressing the question, and no otherwise.

Input:
Question: Has anyone tried to make Paella in the grill?  I have an 18" Paella pan that looks like it should fit perfectly.
Document: Second day, second attempt, starting the fire as per the instruction, open up a few beers and be patient. The steak, lamb and wings turn out all good.A suggestion, try seasoned the grill before doing any cooking, just like you will season a steel pan or wok, coat with oil and heat it up in oven or over the charcoal.Strongly recommend for anyone that comes from a convenient gas BBQ background, flavor is everything.
It is shallower than a full-sized 18.5-inch Weber kettle, and I was worried that this would make it hard to keep the temperatures down for smoking BBQ. I was pleasantly surprised that it handled smoking just fine. And like it's smaller sibling, the Smokey Joe, the shallower stature allows you to really pile the coals next to the grate for a hot, fast sear on steaks. You'd have to use way too much charcoal on a full sized kettle to get this same effect.
Chicken over a pan of water with a little tin foil to shield the direct heat.. Not big enough to indirectly cook two chickens or a turkey, but great for the family, especially for something that can be slung into a closet once it's cool.It's well made and smart, no gimmicks. I like that the top flips down and can rest on the hanger or be locked on for toting the grill in and out of storage.
This is my fourth Weber grill. I have grilled two 14" Smokey Joe Silvers into the ground and also tried the 22". The smaller grills are great for 2-3 steaks but have a hard time fitting a family pack of chicken or chops. The 22" is a charcoal hungry beast that is impractical for anything short of a huge party. The 18" Jumbo Joe is the perfect size for a family.
the only thing I don't like about it is the thin steel cooking grate that comes with this grill, because you can't get a good grill mark on the meat. So this is what I do I take a cast iron grill pan made by Lodge Industries and place the cast iron grill pan directly on the hot charcoal after the charoal has had a chance to become really hot I place my Filet Mignon steaks on the cast iron grill pan to get the sear lines.
It cooks well and cleans perfectly fine . I just wouldn't call this a jumbo grill , it looked bigger online . When we put it together it looked like a dollar store size grill
I GOTTA get this, I GOTTA get that ...THE GOODS:- It was a breeze to assemble - 15-20 minutes - all of the parts were there, and everything fit like they should, PERFECTLY.- The diagram/instruction sheet is included with the grill and a PDF version at the Weber website.- TOTAL WEIGHT with the lid on and both cooking/charcoal grates inserted is about "20 pounds. "- NO scratches or dents.
I only wish it were deeper like my Kamado smoker/grill. The thing does work very well especially for the price. Only other downside is the dang this is big...and makes it hard to pack as its supposed to be portable! But what did I expect for 18&#34; grill size?
This is a sturdy well-made lightweight grill. Great for tailgating or patio grilling. Weber quality through and through. Ido hope Weber will make a portable stand or cart to get this grill off the ground like they have for the Baby Q's.
Or what I did was hem the bottom of the cover up about 9" and secured the hem with good duct tape. You know have a cover that fits the Jumbo Joe like a glove.Just turn the cover inside out, and measure up from the bottom 9" and make a mark. Do this all around the cover. Connect your marks with your marker or pen.
Answer: yes