Instruction: Given a question and the related document, and generate the answer to the question based on the information provided in the document.

Input:
Question: can I just dump ingredients in and they are kneaded by the machine
Document: Now I have to decide on a Plan B for getting another machine that really works. I've since read that some Oster bread makers have a Wheat cycle delay time of 15 or 30 minutes to "soften" the ingredients for better results but the time will still cycle down. Maybe that's what was happening but there was no warning about this?
First loaf I made was Hot Buttered Rum Loaf & it came out DIVINE!! Second loaf was a nightmare...new recipe (Coconut Milk & Chickpea Flour Bread) made with ingredients I'm not used to using. Came out like a brick & I had to throw it away. I'll blame myself for that one. Third loaf (Applesauce Spice Bread) is in the machine right now & so far, so good.
The display read 4:10 for a 1.5 pound light crust bread like the manual verified but there was no mixing! I heard the heating element click on and off several times for over 10 minutes, maybe to pre-warm the ingredients but there was no indication about any WAIT status on the panel.
Whether you bake the bread in the machine or in your oven, it turns out perfect, the secret is the flour. I love this machine.
Machine have &#34;bake only&#34; setting , good for me some time I want shape  dinner roll by hand , put it back to the machine ,let it  puff and bake later
I got this bread machine for Christmas. The first three loaves I made with it all came out divinely, then I went to use the whole wheat program (program #2), and the machine just sat there.
it was even better than the bread I was kneading by hand before I bought the machine. as for bread machine manufacturers recipes, ignore them. most of them are not good in my opinion. even when I had the breadman pro machine I always had to change some items in the recipe to get the bread up to eating standard.
years ago I had a breadman pro machine and for reasons not to be mentioned here I got rid of it. now I decided to get back into the bread baking habit. so I went around looking for a new machine and also looked on amazon at what is available and at what prices. basicly no machine is perfect and no machine gets perfect reviews.
I have been making my own pizza dough for about 6 months now. The process of mixing and kneading the dough for 10-15min usually ends up with my wrist in pain. With that being said, I started keeping an eye out for a bread machine/good mixer to do my work for me. This particular machine popped up in a deals site I visit for $20 just before Thanksgiving at Sears. I hopped on it figuring if it doesn't work good, I can just return it.
Even though the $35 Sears price tag sale was my final motivation for buying this machine, compared to some other ones out there, I did not have a very pleasant experience for my efforts. Here are my sad but true observations on this purchase, which I will be returning today.Pros: The top lid removes for easy cleaning or access when you remove the Bread Pan. A massive top viewing window so you could see everything going on while making your bread.
Answer: Yes, you start with the water and then add your dry ingredients. It has a kneading blade.