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Question: How to cook steak in it
Document: We love this appliance, I have used it to make french fries, steak, chicken, pot pies, and pastries and more,  Not only does it cook quickly it browns too. I have started the chicken and steak frozen and they were so tender and flavorful. I use this more than any other cooking method. I would highly recommend it.
I like this cook, better than other plastic brand (seen on TV), where I had to replaced the plastic cover twice at about $45ea. This is glass based cook, which lasts longer than plastic cover. Besides, the dial nob is easier to use than &#34;digital buttons&#34;. It is more than a fryer, where you can cook anything (fish, kitchen, steak or else).
When removing the top during the cooking process, ie.to turn a steak, I raise the handle to shut off the power, then I set the top on a doubled kitchen towel next to the Big Boss.The Big Boss has a some quirks that you have to get used to. Number one, once you start the timer (which is clockwork and independent of the heat control), you cannot manually shut it off. If you try to reverse the time manually, it will break.
The problem with my free standing kitchen stove's electric oven is that its broiler isn't worth a tinker's damn.Before we got our Big Boss, the only way my spouse and I could get a decently grilled steak, (we like ours medium rare), was to go out to a restaurant. Even then, the results were uneven. What we paid in some of those places would easily have covered most of our weekly grocery bill and the quality, more often than not, left something to be desired.
Well at first I was skeptical but once I used it I fell in love with it! I have had mine for about a month and I have made fried chicken, chicken fried steak, and many appetizers. It works great. Its very easy to use and cleaning it is not a big chore. Its called an oil-less fryer but, I recommend that you use the sprayer with what ever oil you want to give it that golden brown crisp that we all love.
It doesn't provide anymore frying abilities than a toaster oven would. The cooking isn't even either. I tried a steak in the product and one portion was cooked well-done thin and the other side medium rare. I didn't expect a whole lot based on the design, but the ability to simulate fried foods is just not here. I was, I admit, excited to see a spray for olive oil which, if applied to foods and cooked hot fast enough could create the crispiness desired.
Recommended for busy folks who need less time to cook their food like me.
It's the smart, energy efficient way to cook flavorful meals with less fat.
Works great. I would recomend it  It does not have enough receipes for me to cook certain vegetables and desserts.
Still learning ways to cook with it but love it so far!!! I don't know why I didn't buy one sooner.
Answer: I have cooked steak only once, I do not eat much beef. Someone gave me a recipe for The Big Boss. Make a paste from blue cheese dressing and asiago cheese, and a 1/2 teaspoon olive oil. Rub on steak completely covering. Then preheat boss on a high heat with rack, then place steak on hot rack.Cook 5 min. Then flip over, and cook 3 min. More for med , shorter or longer as desired. Enjoy