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Question: Anyone have luck using frozen meat with the probe setting?
Document: I'm only giving this crockpot 3 stars due to the fact that you cannot set this up before work and expect to come home to a yummy meal. It burns everything. Unless I place a big piece of meat (roast, whole chicken) or soup with a lot of liquid, my dinner is burnt. I have tried meat with bones, without bones, warm setting instead of low, frozen meat. All burns.
It cooks perfectly. I've cooked a pork roast with sauerkraut using the probe. Once the meat reached the internal heat it automatically switched to the warm setting. After about an hour on warm we ate. The pork was succulent. I had another crock pot that only had a low and high setting. Even on low it would cook the foods too quickly, drying out the food. I highly recommend this product!
I enjoy using this cooker mainly because of the temp probe function. Being a bachelor I have made the mistake a couple of times of under-cooking meats and spent long hours paying for those mistakes. Afterward I usually ended up over cooking my food just to be on the safe side. With this cooker I can set the temp and not worry. After the meat reaches the set temp the unit switches to the warm setting.
I like the thought of using a probe to get the meat to a perfect temperature, then keep the potatoes, carrots, onions, warm until I got home from work. The first time I tried this pot I set the roast for 145 degrees as suggested by the manual. I roughly cut the vegetables, along with two cans of beef consomme. I set it on the "probe" setting.
Other reviewers have mentioned all of the positive attributes of the "Set & Forget, by Hamilton Beach. So I won't write another manual on how to operate it.I must say it cooks a lot faster than my old crock pot. I've only used it twice, once on a pork roast and once on chicken breasts. Each time I cooked about 5 pounds of meat and it was done in under 5 hours using the temperature probe and low heat setting.
Bought this slow cooker a few weeks ago & it is amazing. It is huge! Love the oval shape which allows you to cook a bigger piece of meat without cutting it up. We were having company, so I cooked a full stew overnight using the low setting for 6 hrs & then started a new stew in the morning using the temp probe. Each time it worked exactly as advertised, shutting over to "warm" & the stews came out perfect.
This is the first slow cooker I have ever owned. I purchased it after going through the reviews for most of the slow cookers on the Amazon website. So far I have been testing it using the recipes from "Slow cooker revolution" by America's test kitchen. Everything I have made, from beef burgundy to spaghetti sauce to pulled pork, has come out fabulous. I have only tested the low setting and have not tried the meat probe but will update this review when I have.
After getting this I wanted to use it right away. I had a pot roast defrosted and ready to cook in my new slow cooker. I placed my pot roast into the slow cooker. For its first cooking, I went with setting the programmable timer to the time I expected my pot roast to be done. Throughout the cooking process I was able to check my meat without even opening the lid by using the probe.
I've used my cooker for several years now, and it works predictably every time. What it's not, is slow. It reaches 180 degrees within just a few hours even if my meat is partially frozen to begin with. Because I'm retired, this is not a problem for me. I'm home all day and can start my food with a shorter cooking time in mind. Were I still working and needed to leave my dinner to cook all day, it would be a difficulty. The probe is a great idea.
I only used it once so far for beef stew & it worked great. Love all the features, especially the meat thermometer. It cleans-up well & looks great! Will be using it tomorrow for a roast. Highly recommend it to anyone who prefers to spend less time in the kitchen cooking.
Answer: You shouldn't cook frozen meat in the slow cooker if you can help it; I put a HUGE crack in the crock of my last one doing that.  I mean, I'd done it 5 or 10 times before I cracked it, but still; it's a really easy way to find yourself on Amazon reading slow cooker reviews at 10pm with a very ugly mess on your kitchen counter.