Instruction: Generate an answer to the question by utilizing the information contained in the document.

Input:
Question: Can the large skillet be used in the oven?
Document: This cookware scorches and burns ealily. It is IMPOSSIBLE to throughly clean. My large frying is stained and I have used every product known to man and even attacked it with steel wool!!! I will dump this stuff off at Good Wil and go back to coated cookware.
My last set of pots and pans were all extremely large, heavy, and just too big. I think I got used to the oversized-ness of them because when I picked this up (I had to pick it up at a local FedEx place because it required a signature) the box was much smaller than I'd anticipated.
It will save you a headache or two. Remember that (as with all stainless, from the $10 low-end skillet to the $200 all-clad pots) you're going to have to clean it to get the stainless look back. I recommend "Bar Keepers Friend." I have been amazed at what this can do, and have used it pretty much everywhere in my kitchen.Conclusion: an inexpensive, well made product, but if you can go better, do so.
The lines could be engraved a little better...they're almost impossible to read when you have something in the pots. My major complaint is that it could use one more frypan, as the "large" is still a little small.
I use the hell out if mine with no problems. I boil water above the rivits all the time. Bake in oven with lids. Had same set 4 years. Awesome. Maybe mine are the older stock and beefier.
Forget putting in oven. YOu can use a higher heat with all Stainless all the way around, just have to learn a few simple tricks. ANy fool can cook with teflon, but it's limited and they don't hold up. Wolfgang puck holds up 10 years like new.. and going!
AMAZING!!! i love them so much its so easy to clean and use! no more needing 2 pans to do one job i can use one to do it! i love the chefs pot its amazing and i love that they can go into the oven so i can make my two step dishes in ONE PAN!! !
It was there for approx 30 min unattended after being washed by hand. I had not knicked or scratched the lid. Nothing fell on the lid. Nothing was laying on top of the lid. I have never put the lids or pans in the either the dishwasher or oven. There was no sudden temperature change. It simply exploded into little squares of safety glass.We were all astonished and puzzled as to how this happened.
I have had my pots and pans for several years. Purchased them at Sam's Club. While sitting having coffee the other morning, I heard a loud noise in the kitchen. We couldn't figure out where it had come from and dismissed it. Later that evening when I reached into the cabinet to get a skillet, I noticed lots of glass. My lid to one of my pots literally exploded in the cabinet!!!!! Now I am nervous when I cook with a lid that it will explode.
My wife and I bought this set at Sam's a few months ago, after having our teflon aluminum pans since our wedding. We were really excited, but then found out that cooking with stainless is a lot different than with the aluminum. One, you can see the burned food on the pans. Two, food sticks. Three, clean up is a bit more difficult. But we wanted to be able to put our pans in the oven, as well as have ones that looked good.
Answer: Yes it can up to 400 without the lid...