Instruction: Extract information from the supporting document to answer the given question.

Input:
Question: Can you make almond butter with this machine?
Document: I love this food processor. We bought it about 4 years ago to help make dough, our dog's food (raw veggies and chicken), sauces, mayo, etc. Until recently, my husband was the main user - I'm lazy and would just try to use a knife for most things (except pesto and almond-flour cakes....the processor is great for those too).And then recently I decided to make quiches and gratins. One gratin recipe called for 3 grated potatoes.
If your wanting to do more things for yourself in the kitchen this machine is a great compliment to a Kitchen Aid stand mixer. We now have both and it allows us to do a whole lot of things for our selves. It makes kitchen work faster and easier too. If you are looking to make something like potatoes o'gratin. You can uniformly slice your potatoes in seconds, grate your cheese and chop your onions.
I bought my DLC-2014 when replacement parts for my 15-year-old Bosch became too hard to find. I was encouraged by the Cuisinart reputation and the outstanding reviews it received, and wasn't disappointed when it arrived.The machine is heavy- no more posting a kid by the counter to make sure it doesn't walk off if I have to step away for a few seconds. It's aerodynamically smooth on the outside, so it's a snap to clean.
I chose this food processor because I was very satisfied with my old Cuisinart of the same size and power. I didn't give it five stars because all the safety interlocks make the device somewhat clumsy to use. The grater is not so great, and slicing is not perfect. Overall, it is pretty good for the money. My old machine lasted for many years, except that the microswitches that controlled the safety interlock failed. I confess that I jumpered these switches.
The Cuisinart PowerPrep Plus is a beautiful workhorse! It is large enough to handle large jobs in one batch, rather than having to make things in repeated batches as has been my experience with other machines. I love this processor and am finding more and more uses for it. I use it practically daily. The accompanying video demistifies the machine and also gives some good cooking tips. All pieces fit comfortably in the dishwasher so clean-up is a snap. I have not encountered any negatives as yet!
The DVD is worth watching, you get to see the cooks in action using the different parts and all the cutters and shredders, after I watched it I was confident in my ability to use this machine.After the success with pie crust, I started to use it to chop onions. Within 10 seconds I have perfectly processed onions! Hubby uses it to shred potatoes to make hash browns on Sunday mornings. I help him by using it to shred cheese for our accompanying omelets.
I bought this processor several years ago, and chose it for it's capacity and power, since I make bread on a weekly basis. This machine has been a real trooper. The bread recipe I typically make uses approximately 7 cups of flour, producing 3 3/4 lbs. of dough (a maximum of 3 is recommended by the manufacturer). It handles it with aparrent ease (although I do have to hold onto the processor to prevent it from moving when it's fully loaded with dough).
Chilling the dough in plastic wrap for 30-60 minutes makes rolling much easier.Piecrusts: Cutting in the fat, is simplified in a Cuisinart. Using very cold butter slices in place of shortening, rivals the best tasting crusts too. FYI: Don't process the dough to a dough ball, just PULSE until the mixture pinches together easily between your fingers.
So, I'm still learning how to be a cook (after 26 years of marriage!! ), and such little things really make me happy. :-)It is easy to use. It looks nice. It has a very large capacity. The blades are *very* sharp. I find it simple to use.
Imagine kneading bread dough to perfection, in as little as 40 seconds! Its how I make FRENCH BREAD. I also make all my dinner rolls and sweet rolls in the Cuisinart (yum)!Easily mix cakes, quick breads, and piecrusts.
Answer: Yes.  But it will take at least a half hour with the "s" blade. Almond butter is not a quick process.