Instruction: Generate an answer to the question by utilizing the information contained in the document.

Input:
Question: Presumably it needs to be cleaned now and then -- especially if a beginner has tried to roll too wet dough.  How do you do this?
Document: It works great for me and I find it extremely easy to use. Clean-up is just as easy so long as it's not been used to roll and cut overly-wet dough. A clean, dry pastry brush does most of the work, but a can of compressed air can help blast flour from little spaces with ease. I also send wax paper sheets through the cutters to dislodge anything that might be left behind, and the wax also "lubricates" the cutters.
All the Italian pastas are a snap.As other reviewers have said, fresh pasta rocks!!! You can add almost anything to pasta I like basil, oregano and roasted garlic with a little marinara sauce. Just out of this world. If you cook and have never tried on, sitting on the fence thinking you cant do this, you can. Dough takes a few minutes to work, let it sit to rest the dough and roll and cook.
I recently started to make my own pasta. I taught myself, by watching lots of Youtube videos. I tried to roll the dough out flat and then folding it up, cutting it with a knife to make linguini. It tasted good, but I'm not the best rolling pin user by far! I found it frustrating. I had my eye on this, and treated myself. One of the best gifts to myself! Now making homemade pasta is therapeutic, relaxing and fun!
I bought this machine with some trepidation, knowing that I would be attempting to run gluten-free dough through it. The first recipe that I tried was a little difficult, but then I tried Bette Hagman's recipe for Bean Flour Pasta (The Gluten-Free Gourmet, revised edition). It works very well with this machine. Now I can have fresh pasta without having to hand-roll and cut it.The machine itself appears to be very strong and well-built.
Considered other pasta makers but an Italian friend of mine who is a fantastic cook tried out a few before she found the Marcato meets all her needs without breaking down or losing parts and even let me try her 'baby' for a test run.
And low and behold the 4 recipes I have tried all tasted great, especially the asparagus and roasted red pepper pastas. The only thing I wish is that I had 3 hands instead of 2. I am seriously thinking about motorizing in the near future because despite my ineperience and klutziness, I look forward to making pasta and a mess every weekend.
I purchased the Marcato Atlas Welness 150 Pasta Maker for my son-in-law's Christmas present. Recently we make spaghetti pasta together. The machine was easy to use, the pasta recipe worked well for our needs and the end result was delicious. When it came time to clean the machine, it was a bit difficult for us beginners. We did get it cleaned and stored away. Next time will be much easier. I am sure that a person with more experience would not even have difficult cleaning it!
Don't get the machine wet, and be liberal with the flour as you roll, and this machine does what it is intended to do, very well. Almost entirely made of metal (the only visible plastic are the guards over the cutters and the grip on the handle). Feels solid.Maintenance consists of brushing off with a new (soft) paintbrush to clean it, and clearing out the gunk that gets in the cutters (not complicated, there are instructions).
If it's sticky it needs more flour, or it'll tear and not pass through the machine correctly. I do two cups of flour, two eggs, and enough water to form a cohesive dough. It's fabulous!
I found that helpful, vs just reading the booklet provided, especially in regard to showing what the dough should look like.It is also easier and faster if you have 2 people - it can be difficult to turn the crank with one hand and catch the cut noodles with the other.
Answer: 1- BE certain you do follow the recipe instructions for the dough consistency as too wet will be a problem. 2- get a good hair brush, flat type inch wide or so as a cleaner as you roll the press SLOWLY sweeping the bristles too and fro dislodging any trapped pieces, 3- put a few pieces of wax paper through the attachments you may have clogged with wet dough until it comes clean. 4- GENTLY TAP the machine on a wooden surface to further dislodge any other pieces, and in the future PAY ATTENTION TO THE DOUGH CONSISTENCY.