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Input:
Question: Hello,Are you still able to cut the tofu into cubes after pressing it with this machine?  Or does it come out 'squished'?  Some reviews say it's squished but I would assume that depends on how much you press it? Thank you!
Document: I had never been happy with the quality of the tofu I stir-fried. I had used plates and books to press out the water and that left the tofu a still soggy but deformed mess. This device actually works and I now make tofu much more often. I have used it with firm and extra firm blocks as well as firm 'low cal' blocks. While I am cutting the vegetables, it is draining the tofu and the result is a stable flattened sheet ready to cut into cubes or strips.
I have spent countless hours pressing tofu, using paper towels and dish towels. When I saw the EZ tofu press and read the reviews I decided to try it. My tofu press arrived and I immediately took out a block of tofu to press. It was SO easy to use and took me less than 15 minutes to press. It wasn't messy and clean up was really easy. I would highly recommend the EZ tofu press for its ease of use and clean up.
I'd grown so tired of pressing tofu with books and towels that I started cooking without tofu altogether. Till one day, I stumbled upon the EZ Tofu Press and decided to give it a try. I'm so glad I did! I pressed my tofu in no time. It wasn't messy at all and I was able to easily control the amount of moisture I wanted to leave behind. LOVE this item! Just give the screws a twist and watch it drain. Would definitely recommend it.
I asked for this for Christmas last year. I am really not impressed. It's two cutting boards and under $2 in hardware.Also, you can't really tighten the screws and leave it (if you tighten it too much too soon you risk having disfigured tofu that's hard to cut into cubes or squares). It takes up just as much space and time as my old method (2 plates and a heavy book). I ended up getting a TofuXpress.
We cook with tofu very often, and were used to pressing out the water with towels. But we went through so many towels (don't like to waste paper ones), and still the tofu was never quite dry enough. I got this tofu press for my husband, the chef, for a gift, and he absolutely loves it. It does the work, there's little clean-up, and the tofu cooks so much better!
Thank you so much for a wonderful product! It is well-made and easy to use, and extremely efficient. I would absolutely recommend this to others. Thank you for being a small business who cares about its product and clients!
I was getting anxious about the sheer amount of waste I was generating in making tofu, so the press is a fabulous, eco-friendly alternative.I have been a vegan for almost 8 years now, and I am embarrassed to say that until finding this product last month, I was never really able to make delicious tofu easily and without generating waste.
I was in the market for a tofu press ever since I became a vegan. I read tons of reviews and decided to go with the EZ Tofu Press. I am so happy that I did because this press does wonders! I have never been able to get my tofu as crispy as I do now. I used to just press my tofu with two plates, a couple cans of soup and TONS of paper towels. Now that I have this great press, there is none of that hassle.
For years I have been pressing tofu in between two plates and several paper towels with a heavy book on top of it. 15 minutes later I would have to change the paper towels due to saturation. This tofu press made life much easier. Tighten the press to compress the tofu and set in the sink for a few minutes, then tighten it more for a few minutes and your tofu is ready to be prepared. I highly recommend this product!
Thank you, Tofu Press for changing tofu from a hassle to a miracle food. Cuts a ridiculous time out of pressing tofu. Excited to see what other tofu recipes I can create now!
Answer: It depends on how quickly you press it. I've found that it'll get a little squished around the edges if I try to speed up the process by tightening it a little quicker than usual. It can still be cut into cubes either way, but the edge pieces are more likely to crumble apart if you try to press it in 5 minutes instead of 15.