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Question: If I rap bacon around the hotdogs, will the rollers still turn the hotdogs? Will this make bacon-dogs?
Document: Cleanup is a snap with the method following.I use Hebrew National and place them on the rollers when I first turn the high power switch on. After 20 minutes, they are cooked perfectly and ready to eat with no spatter on lid or tray. Then I switch the power to low to keep any remainder hotdogs warm. Cleanup of the rollers was also easy as there was no baked on debris with this 20 minute method.The time to cook may vary with other brands and thickness of the hotdogs.
I always look for kitchen tools that let me do things easier and/or better. This is one of those tools. It's easy to use, simply put the dogs on the rollers and turn it on high to start cooking them.
I come home for lunch, open the lid, turn it on high, and set a 10 minute timer. It might be ready a little sooner than that, but 10 always works. then I lay out up to 6 hotdogs (or hot links, or any straight sausage!) and reset another 10 minutes. As soon as the timer goes off, I flip the switch to low and put together ONE hotdog. You could make 2 or 3, but the others would get cold on your plate.
It's worth it for the flavor and texture.20 minutes on high will destroy a hotdog, but they can hang around on low for hours. For the record, I've left sausages on this grill ON LOW for almost 4 hours. Only toward the very end of they they start getting dry and dark and a little funny looking. Yet they were still edible! Blackened, but not burned.Jumbo thick dogs take several minutes longer to heat through.When you are done, CLEAN IT IMMEDIATELY!
My husband absolutly loves hotdogs, they a a major staple in our home. When we were out and about shopping if he were to see hotdogs being cooked on rollers he had to have one, regardless of the time of day. We found the Waring hotdog griller in a specialty store in Niagara Falls, NY. (we are from Niagara Falls, Ontario), and had to have one. This purchase was about 10 years ago.
We have had no problems with the first hotdog griller, and our second one works like a charm. I would definatley recommend this product to anyone who like hotdogs....they make the most juciest wonderfully cooked hotdogs ever. Great product. No problems, no issues just a great product. Thank you from myself and especially from my husband the hotdog nut.....
You can get to them from top and bottom easily enough, but you can't take them out and soak them to loosen up something you let dry on.Bottom line: It cooks hotdogs like a champ! Even cheap ones taste great from this. It's sturdy, cleanable, and simple to use. I imagine you have to eat a LOT of hotdogs to make it worth your while to buy something that takes up space and does nothing else. But I do, and it's totally worth it.
We tried it out and it performed wonderfully. The hot dogs tasted like they were grilled outside they even got a little brown. It was a big hit around our house.
It's all I Expected and more. Not only can you make old tasting hot dogs , BUT you can also do sausage' s too.IT'S A GREAT PRODUCT, HAVE TOLD EVERYONE I KNOW ABOUT IT. THEY TO CAN ' T WAIT TO GET THEIR OWN.
I think this is something that should be implemented, probably on a timer that can be adjusted by the user. While the warming works and duration is reasonable, it would really be nice if they could extend it further before the dogs became over cooked.Switching Concept:It seems like it would make the most sense to simply have an on/off switch, and then a timer dial.
Answer: Hi Jeff, First off let me say that's an awesome idea! And yes It will still work, you may need to lightly oil the rollers first though.Good luck with your bacon dogs!