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Question: Can I use this machine to make gluten-free bread?
Document: I'm extremely pleased with this bread machine. I bought it to make gluten-free bread. It's easy to use, and makes great looking breads with good texture that don't fall like the hand-made ones I used to make.
I bought this machine to begin gluten-free baking experiments. The name of the product is a misnomer -- it is not programmable, rather it has many programs which are also available on other bread machines. As a result, I cannot use a single program to make gluten-free bread because the dough doesn't benefit from multiple risings and punching down.
Sweet breads/cakes I use for cheesecake crust. Quick convenience, I make individual plastic bags of dry ingredients, so all I do is add wet ingredients and yeast.Overall, I like this machine.Additional review:Gluten free baking, October 22, 2006After I wrote my original review, I felt I should come back and give mytips for gluten free bread.Gluten free does not need the several dough punch downs that wheat flour uses for get the gluten working.Gluten free needs only to mix and rise.
I got the bread maker to make gluten free/lactose free bread as my husband has IBS. It,s working out pretty well. Still figuring out the best settings to use. The maker itself is very very nice.
We use this at least once a week, if not more. My daughter and I both have Celiac Disease and we make our gluten free bread in this all the time. It is so much more convenient the driving the distance to the local gluten free store. With gas as expensive as it is, we save a lot of money making our own bread.
Great to make small loaves of my gluten free breads in. Sooo easy to use and to clean. Love it!
I have only used it once and it worked well. I make gluten and casein free bread and the bread maker did well in making an edible loaf of bread. The bread machine has a lot of bread making variations and even an option for making jam. So far it is a good deal for the price.
I bought this machine over 2 years ago, and it has been a wonderful addition to my kitchen! I've used it to make whole wheat loaves, sandwich bread loaves, even gluten-free breads. It's worth the money, definitely. The only downsides I've found have been that it's a bit noisy when it's kneading the dough (but it means I don't have to knead it! ), and you have to make SURE you have the water temperature right per each recipe in the manual.
Just discovered that my hubby cannot eat gluten, so I had to find a bread machine to make him some gluten free bread. I've NEVER made bread before, machine or oven style so this was a first. The bread came out absolutely delicious!!!!!!! I used the light crust setting, and just hit the basic cycle for 1.5 loaf size. Took about three hours total, but produced wonderful tasting bread!
I've had this bread maker for over 2 years now and finally giving it a review. It works great every time I use it. I had to play around with gluten free recipes since they are not at all like regular bread but the machine is wonderful and easy to work with. Just put in all the ingredients in the proper order, push some buttons and walk away for a few hours.
Answer: I personally have not used this machine for gluten-free bread.  However, I did purchase the "Bread Machine Cookbook" by Beth Bensperger (Amazon books).  I'll quote her chapter on Gluten Free Breads.  "You need to have a strong motor in your bread machine to make these breads, one that is capable of handling whole wheat doughs, because the gluten-free doughs are like thick sticky batters.  This book contains 3  recipes courtesy of Lisa Brugellis of Welbilt of America.  Hensperger states that the "Welbilt Millennium bread machine models" all of which have a special Non-Gluten Bread cycle.  Having said this, she also suggests that if you don't have this special cycle on your machine to use the Quick Yeast Bread cycle.  The Sunbeam does have a Whole Wheat cycle, but not a Quick Yeast cycle.  Hope this helps a little.