Instruction: Answer the given question by extracting information from the supporting document.

Input:
Question: Can you deep fry with this? I.e. General Tso chicken?
Document: I've been using this for a few months now. I mainly use it to make stir fry and chicken fried rice. I have no complaints. Nonstick surface makes clean up a breeze. Highly recommend this.
we've been looking for a great wok for several months. The regular one sold in Walmart is not deep enough to serve as fry pan. This one is EXCELLENT!!! It is light (you can easily lift by one hand without trouble) and has the indicator in the middle of the pan shows the heat level. We love it and use it for every dish! the quality is great! maybe the only one thing I complain is they dun come with a lid.Overall, definitely recommend it!!
I've also made sweet and sour chicken - poured the tempura right in the wok - OUTSTANDING. This is a girl who never could cook Chinese and now we have it all the time. I also bought Joyce  Chen's bamboo 3-pack burnished bamboo stir-fry set - the stir fry paddle is invaluable. I use it every time I cook Chinese.My spouse ordered this for my birthday (actually I helped him)  and this has been the best birthday present because everything comes out perfect.
Do not expect to get a 5" deep wok - wok is a much too shallow 3.5" for a 14" wok. I expect product dimensions on Amazon to be accurate - this wok is not as deep as I need. I am thoroughly disappointed and will give this wok away.T-Fal is not what it used to be.
And got this one. My old one was all rusty and it was way past time to get rid of it. I love this new one - non stick - no rust, and a helper handle. I used it last night to make sweet and sour chicken. What a delight!! AND easy clean-up! !
Just received my wok today and like others here it was not the one described as it has no thermal spot indicator. Also like others here wrote, it was poorly packaged and as soon as I took it out of the box I saw a large deep scratch in the non-stick surface that goes all the way to the bare metal underneath. So I am returning it immediately and will not be trying to exchange it.
Bought this pan to replace one that didn't hold up from the Food TV brand. This pan has now become my favorite item to cook everything from eggs and bacon in the morning, to chicken breasts for chicken salad and even spaghetti sauce. I use a glass lid from my other set up pots when I need to cover things. It cleans up in a snap and gets used over and over and over.
This wok is one of the larger woks I have found. The wok seems to be another in a great line of cookware. Works nicely as a wok and seems to be made to the high standards I have grown accustomed to in T-Fal cooking utensils. I was not disappointed in this product at all. I find the larger size makes of better cooking control for all types of cooking, not just stir frying, especially deep frying as the splatters are contained within the wok better making less clean-up.
The size, non-stick surface, ease of cleaning and general performance of this wok is outstanding. My only complaint is that after the first night I used the wok I had it standing in a drying rack with other pots and the stack fell over and scratched the inside of the woks nonstick surface. I doubt ths would have happened with the "prometal pro" interior coating my other tfal pots and pans have but oh well!
non stick goes away quickly but I expected it to do so i guess, USE a wooden stir fry spoon?
Answer: It's deep enough to deep fry, but it's entirely too wide (14 inches dia) to get the depth of oil you would need.  Would end up requiring the entire 64 oz bottle of oil.  Easier to deep fry in a smaller deep pan, and use the wok to toss the fried chicken and veggies in the General Tso sauce.