Instruction: Given a question and the related document, and generate the answer to the question based on the information provided in the document.

Input:
Question: How many ounces does each cup hold?
Document: I had my doubts on how well they would work and how they would hold up in my oven. I also feared that they would make my muffins taste weird. However, hearing so many good things about it from friends and family members, I figured why not give them a try.So I had the kids help me mix together some muffin batter and I sprayed the Grazia Silicone Mini Muffin Pan with some cooking spray.
They also have a lifetime guarantee, which is pretty nice! I can't say anything about the customer service, though, and honestly I hope that I never have to because that would mean that they hold up really well!The cup portion of the pans clean out very well. My main gripe is about the top portion.The instructions tell you to "apply a thin layer of oil to season the surface before first use" and then "apply a thin layer of oil before using" thereafter.
just a little tooooooo big. I think this will work perfectly! ]There are some differences between the two. The 24 cup mini muffin pan seems to have slightly thicker bottom. This isn't by measurement, it's just when I hold both between my thumb and index finger (the 12 cup in one hand and the 24 cup in another) it seems like the 24 cup pan has a little bit more girth. The top of this 24 cup pan also has a similar granulated look as the bottom of the pan.
I give it a good thirty minutes before I go to test it, it&#8217;s cool all over and so I do like so many recommended-push my finger into the bottom of the cup gently and &#8220;squeeze&#8221; lightly to pop the cake out.Not.The cake &#8220;top&#8221; pops off.
I'm new to silicone baking and now have the Grazia 24 cup and the 12 cup silicone muffin pans. This review is for the 24 cup muffin pan as I haven't tried the 12 cup pan as of yet.I followed the instructions and brushed a little oil in each cup then filled 2/3 full of blueberry/lemon muffin batter. After cooling a little, the muffins popped out easily but many were left with some of the muffin still in the cup.
As an avid baker who likes to explore different techniques and tools, I&#8217;ve recently been venturing into the realm of silicone bakeware.My most recent acquisition is the Grazia Silicone 24 Cup MINI Muffin Pan. Like other silicone products I own, it is made from 100% silicone and contains no potentially-hazardous fillers as do many cheaper products of its kind. And like all my other silicone pans, it holds up to high baking temperatures without any kind of burning odor common with poorer quality silicone.
Got this pan as a gift, so haven't cooked with it myself. However, it's lightweight and sturdy and I'm sure it will hold up as the other reviewers have suggested. I bought it because it's a top rated product compared to the one my giftee had chosen :)
I've never used silicone baking products before and expected it to melt in the oven :) But, of course it didn't, and the food came out so easy - no stick! No Mess! The only clean-up I did was wipe the pan with a paper towel. The only drawback is that the pan is so floppy that you MUST put it on a cookie sheet or something like that to hold it up. That's not a big deal for me - the results far outweigh the negatives.
Also clean up was a breeze. You don't need to soak the pan to get off the cupcake mix. Really like this. I don't know how it will hold up after years of use though but it's guaranteed for life so they must believe in their product.I am also going to try the mini muffin pan this weekend and see what I think. The mini muffin pan has 24 cups so you can make a ton of brownie bites at one time...so very convenient!
And they popped right out of the pan, no mess at all! There are so many recipes you could use this pan for!
Answer: I made egg muffins this morning and the recipe called for measuring the batter as one-third of a cup per muffin indentation; that worked perfectly with this silicone pan.