Instruction: Answer the given question by extracting information from the supporting document.

Input:
Question: What is the range of temperatures?
Document: They probably wouldn't included this feature if it were going to emit toxic fumes at 500f, but I find good old cast iron best for searing anyway. I would say it's much better to sear with this multicooker than using a non-stick pan on a stovetop with high heat as temperatures could then easily exceed 500f.
This change happened as a result of the documented findings that Teflon was in fact not safe. I was also assured that you can braise at 500 degrees without any concern of being poisoned by the non-stick surface. (A SIDE NOTE: The caution I would have is to be sure what kind of oils you are using at those high temperatures, if any, because it is a fact that many of the oils are toxic at high temperatures.
Note that this is not a crock pot and will not cook like one since the heat source is only on the bottom. The steaming feature was just okay and required careful removal to prevent steam burns. All in all, I would not recommend this item but since we are currently without a range top until our kitchen is remodeled it will serve its purpose and then be donated to the Salvation Army.
I have had this multi-cooker for three months. Since it did not come with a manual and recipes, I have been a little perplexed at times. It is an attractive appliance and cleans up like a dream. What amazes me is that it has such a wide temperature range, it can even sear meat.I made beef stew in the multi-cooker and seared the meat, but apparently cut the meat in too small pieces and it over-cooked it very quickly.
this is great for everything I brown meat and slow cook in it and something I wasn't sure it would do is deep fry but it does that well too
apparently it's not made for a rice cooker, I've tried several times but it doesn't cook the rice well, but it makes soups and stews like a pro, and by setting it the lowest heat setting it keeps my soup or stew warm all day without burning to the bottom.
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You have a cooking base, removable pan, steaming basket, tempered glass lid and you have an Intelli-Probe digital controls which plugs right into the cooking base and you can hook up to your outlet.EASE OF USE:This cooker is so easy to use. First off, there is a cooking line etched on the non-stick pan. Just don't go over it and you're fine.
You can't soak this device, you need to be careful and use a sponge and carefully wash it and making sure you don't get the probe socket wet. This is probably the first major cook device that I have used where the pot has the electrical socket on it, thus requires special attention while cleaning.
You can steam and cook and it's compact and it's another George Foreman cooking appliance that is worth recommending. 4 Stars!
Answer: Two settings on this model.  Low and high.   I returned mine, because I need more flexibility in the temperatures for cooking. A different model has the range of temperatures that I needed.