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Question: Finding some metallic smell associated with food I cook in this skillet. what should be done to get rid of the smell. I wash the skillet thoroughly.
Document: Very Disappointed !! !This Item is really, really bad. Everything I try to cook in it turns black and has a metallic smell and taste.Also my stomach was on fire from eating cocked food.
Before you cook with it, get used to holding it with the pot holder (when it's still cool). It's always a little unexpected at first to lift such a heavy pan. * Wash this pan right after you're done. Before you pull your food off the skillet, start running the hot water in your sink on high to get it hot. When the water's hot & you've pulled your food out, scrub it under the running water until it's clean.
I am very unhappy with this product. Every time I cook on it meal has some "metallic" taste and smell. I tried to recast this skillet, it didn't help. Tried to recast again - same result. Stay away from this skillet !! !
This prevents moisture from collecting inside the utensil, which can cause rust.TIP: The oven is a great place to store your cast iron; just remember to remove it before turning on the oven.NEVER wash in dishwasher.If for some reason your utensil develops a metallic smell or taste, or perhaps rust spots (maybe a well-meaning relative washed your utensil in the dishwasher or with soap thinking they were being helpful), never fear.
I struggled for years with trying to clean the pan without soap and without scrubbing off the seasoning patina. These little scrapers allow you to get rid of stuck on food. You can then put the pan on low or medium, drop some kosher salt into it, and put a folded up paper towel over the salt mound and use it as an abrasive to scrub off any other food and clean it. When the paper towel is no longer dark black, you'll know you're done.
We went searching for Lodge cast iron that was made in the US after seeing some pricey but poorly made cast iron products at Macy's (and other stores) that were made in China. My husband and I remember our grandmothers cooking with Lodge cast iron. We want to get rid of the Teflon since we've learned of the health hazards associated with cooking in it.The 12" Lodge skillet is of excellent quality.
I just wasn't comfortable not thoroughly cleaning this product after use. Now I do exactly what Lodge recommends. Stiff brush, hot water. No soap! Trust me on this. After you wash it, throw it on the stove on low heat. This will evaporate any water that is left on it. After that, leave it on the stove, you are done. The more you use it, the less oil you will have to use each time.
This is a strange pan unlike the one I grew up with. It "rusts" and never seems to get clean. I wash and oil it but I still don't feel like using it because of the rust smell. Is there such thing as cheap iron, I don't know...I would return it but I didn't keep anything. How can you go wrong with an Iron Skillet but I am not impressed.
If the pores on the surface of the metal get clogged when sanding the seasoning does not take as good I've been told. I've recently converted to cast iron from Analon anodized proffesional series teflon coated non-stick pans. I did this after finding out how toxic teflon can be. I can't believe for all my life I was fooled into thinking you can only cook on teflon. Food does not stick to a well seasoned cast iron pan if the surface has been prepped properly before cooking each time.
I think using the skillet is the best way to season it. I heat it on low for a minute or so, then on medium heat for a few minutes on my gas stove prior to use. Sometimes I preheat it in the oven (depends what I plan to cook in it). There is no better sound than that sizzle you get when you put your food in a nicely heated skillet. I use a rounded corner metal spatula and do not wash it with soap.
Answer: Before using a cast iron skillet U need to put a small amount of oil in your skillet and place it in the oven and bake at about 350 for about an hour this seasons your skillet and should take care of your issues with it.