Instruction: Extract information from the supporting document to answer the given question.

Input:
Question: My no-knead bread recipe requires a cover.  Does this have one?  In the picture it looks like there are two pans.  Perhaps I could use one as a cover
Document: This has exceeded my expectations. It works great and is easy to use and clean up is a snap. I like it so much that I purchased one for my 93 year old mother who still likes to bake her own bread but has trouble handling the heavier bread pans. This is great for her because it will be lightweight for her and easy for her to clean.
I even chopped up some spices, poured broth, and placed all in my pan to freeze and had no problems popping it out to use as seasoning for my homemade stew. Too cool! Anyone who loves to bake with a safe material that allows you to integrate natural tasting food without the &#34;rubbery aftertaste&#34; many silicone loaf pans produce should definitely buy this product. I highly recommend this product. I am getting another one!
I bake every week and I was so happy to find this bread pan. The crust is perfect (never burns like some glass pans I have used), and clean up is a dream. A great buy for the money.
I have to say this silicone pan is really cool. Right off the bat, I could tell that this pan was a lot thicker than my other 2 pans. Don&#8217;t get me wrong, it can still flex but I had no problems when it was filled. It was perfect for my loaves and banana bread. I found its consistency really cool when getting items out of the pan because the walls flex.
Listen, I have several bread pans and frankly I've never had a bread pan perform quite this well. No odor, no rust, 100% silicone..I just got this pan and it is amazing. I've used it to create banana breads, pumpkin breads, even almond flour cinnamon rolls-which are pretty sticky by the way, and it has surpassed my expectations. I don&#8217;t think I need to but I oil the pan before I use and it works perfect.
flex and durable indeed. use a sturdy cookie sheet or something under these babies or you could have a disaster! too flexible of course. but they are a amazing way to cook and clean.
I bought silicone Loaf Pan and absolutely love it, it is very convenient especially for people who need to cook and bake bread or cakes every day. Now my bread looks beautiful and it is always well baked through. Most important: that I can cut off some amount of fat or oil, because there is no need to cover baking pan with fat! Just pour your dough and bake, you'll have delicious , beautiful crusty crust on your bread and absolutely without additional fat.
I've used this pan literally a dozen times in a week and it's great every time. My cakes and bread slide right out with ease and I'm continually impressed on how easy it cleans (did my last sentence just rhyme) . Anyways, its 100% silicone too! I did the pinch test and it retained its color. I'm buying another one for my mom. Love it! !
Easy to use. Makes baking bread easy and easy to get out of the pan. Doesn't require any non stick oil or spray. Just bake it in this pan. Makes it easy to bake brea din a jiffy! Best part is that it is silicone!
This was the perfect gift for my husband. He makes a nut bread and it would stick in regular pans. It comes out perfectly in this!
Answer: There is no cover.  A Pullman loaf pan would have a cover, but it's metal.  If you want a cover, put a flat baking sheet on top with a weight on it. For no knead bread, you are better off using a cast iron pot with a cover or some other kind of large heavy duty pot.  This loaf pan is too small for most no knead bread, and I'm not sure if the walls get hot enough.