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Input:
Question: Is anyone using this on a 300 watt Kitchenaid?  I read somewhere that the motor is not strong enough and it has to be 500 watt or higher.
Document: I have the smallest, 300-watt model, about 20 years old, and it works just fine. (2) Mount the roller attachment in the power hub at the front of your KitchenAid, and run your dough through repeatedly to get sheets as thin as you wish.
I've waited a long time to finally buy these pasta making attachments. I thought about buying a separate pasta maker with a motor, but the KitchenAid mixer works so well, I thought I'd try these.I've made pasta twice with them using Mario Batali's recipe. The pasta turned out unbelievably delicious both times and it was not difficult to do. The attachments were easy to figure out and worked perfectly out of the box. I have absolutely no complaints and I am glad I finally invested in this equipment.
The same went for bread: I made it by hand before ever using my KitchenAid to make it for me. The botboi dough is traditionally more like pie dough, but I tend to make it a lot like an egg pasta. The #1 setting on the roller is almost as thick as I'd like my noodles to be, so I call it close enough.
I LOVE the pasta attachment. I have been using the manual Atlas for years and had debated either getting the Kitchen Aid pasta roller or the motor for the Atlas. I definately made the right decision, this is wonderful, so easy to use. I could not imagine going back to the Atlas. It is like having someone helping you in the kitchen, the extra set of hands that one needs with the manual one.
I read the other reviews and was struck by someone's comment that you could easily make pasta after work using these attachments. They were right. You prepare the dough, let it sit 30 minutes and you are ready to feed it through the pasta roller. Everyone loves the fresh pasta and now my friends want to purchase these attacments as well.
I have been using the pasta making attachment for several months now and am completely disappointed. The roller works great and I use it for making ravioli and lasagna noodles. But the fettucini and spaghetti rollers/cutter are horrible. They score the pasta NOT cut it into individual pieces!!!! So that after it goes through the machine I have to separate each strand by hand which is insane. I just made enough dough for 11 people who are coming for a dinner party tonight.
Great product for me. I tried it with a basic egg/flour recipe and it worked great. I mixed the dough using the technique of mounding the flour and putting the eggs in the center. 4 eggs, 3 cups flour and 1 tablespoon water.One thing I would say is try to get your dough about the consistancy of pie dough. Not sticky but it should be wet enough to be one mass, not a bunch of folds.
Much sturdier build than I was led to believe. Read online recipes. Do a little research on making dough. There are egg-less ones that work well. Try using unbleached whole wheat flour ground from Durum wheat (often labeled Atta) which makes it high in gluten, as a less expensive alternative to Semolina style durum wheat. You will find it in food stores who sell to customers who make Indian-style flat breads. Keep a little extra flour scattered on your work surface.
Well, if you have your kitchenaid mixer and you enjoy making pasta or want to introduce yourself to home made pasta, this are excellent attachments for your mixer.They are strong and very well built, built in Italy.
Bought this as a gift to my husband / chef in 2008 for Christmas. The ease of use for this product is astonishing! Pasta comes out as expected, every time. Whether you prefer your noodles thin or thick, it's easy to roll them exactly how you like them. Clean up is not super simple, but it's simple enough for a gourmet kitchen tool. We've never been disappointed in the 12 months we've been using these attachments.
Answer: WORKS FINE ON A 300 WATT KITCHENAID