Instruction: Given a question and the related document, and generate the answer to the question based on the information provided in the document.

Input:
Question: How far does the probe open out. Does it go more than 90 degrees away from the body?
Document: I purchased the Thermapen to help ensure that eggs I was beating reached 160 degrees, the point at which eggs are no longer raw. I was amazed at how sensitive the Thermapen was. I moved the pen around in the mixture and saw how rapidly it registered changes as I moved it. If I touched it to the pan bottom the reradout woud spike but then immediately go down to mixture temperature as soon as I moved the probe away. I felt confident that my egg mixture was safe to eat.
This is by far the most expensive meat thermometer I have ordered. This is also by far the best meat thermometer I have used.Features I like include:1. compact size,  yet adequate reach to keep hands away from grill2. Simplicity; open it's on, closed it's off.3. Splashproof is useful around my grill4. Automatic shutoff preserves battery life5. Instructions were clear6. Speed is great, 2-3 seconds to get temperature is a vast improvement over my old, cheap thermometers.7.
The device is easy to hold and because of the material used it does not slip out of hand easily.This eases the need for me to cut things open and without a wired probe it is very easy to put away properly.The probe will have its uses for a long time since I would never put this in an oven but this will be my verification that everything is working well.My only minus for this is the lack of a rechargeable battery of some sort.
I have only had this thermometer for a few weeks so I can not comment on it's longevity. Basically it does what an instant read thermometer should do. It gives you the accurate temperature of the end of the tapered probe in about 3 seconds! It is the fastest reading thermometer I have ever used, by far. The folding probe tucks away into its base and that turns the thermometer off. Pulling the probe out of it's nest turns the thermometer on, what could be simpler?
Don't know whats going on but $199.00 what are you thinking.... you can go to the thermapen web site and get them for $90.00  eaNot sure what the game is but buyer be where.
After years of dealing with other cooking thermometers, I sucked it up and plunked down the $90 for this Lexus of the kitchen. Man am I glad I did. Pop it open and stick it into the pie/meat/syrup/whatever, and BANG! You have the temperature, down to the 0.1 degree F. Eleven pies, four steaks, and seven chickens later, my wife and I are hooked.
On some of the longer cooks I go overnight and the readout can be hard to see. It doesn't take away from my rating, but it would be great to have.
Lightning quick. Easy to use. Compact design. Attractive color. Sturdy. A must have for temperature readings for all cooking-----baked goods, liquid temps., meat, warm-ups, custard( won't curdle if you don't go over 160 degrees).
The day after my Thermapen arrived I grilled a prime New York steak and saw first hand how quickly the temperature changes and can go past the optimal point. I wanted it rare so took it off at 115 degrees and rested it for about 5 minutes after which it rose to about 120 degrees. It was absolutely perfect. Can't wait to use it again.
The Thermapen has improved my cooking more than any other single device I have purchased in the last ten years. If you want everything you cook to be perfectly done, you want the Thermapen. Medium-rare steak? 125 degrees in the middle, pull from heat and let rest for 10 minutes under a plate. Perfect bread? 194 degrees. Succulent salmon? 123 degrees. I could go on and on. Excellent buy.
Answer: It opens 180 degrees- in a straight line