Instruction: Given a question and the related document, and generate the answer to the question based on the information provided in the document.

Input:
Question: Can the Turkey be stuffed prior to cooking.  I wouldn't think of stuffing it if I was going to use oil.
Document: The interior was OK. I tried to salvage the rubbery parts, wings, legs and thighs by slow-cooking in a conventional roaster, but too much damage was done. We tried a second turkey, turning down the heat considerably this time to slow down the cooking time. Same result. We think the specs are for a 12-pound turkey but they tell you an 18-pound turkey will fit.We are going back to the deep-fat fryer.
i ordered this item because i saw a plug. when i see a plug, i think - YAY indoor use. when i opened the box to inspect it because i wanted to try it out, the manual says Outdoor use ONLY. I did not buy this thing to use wood chips. i don't plan to smoke meat, can't i just use this thing indoors without the fear of death??? If I cannot use it indoors, I think I'm going to return it.
It also takes 45 minutes to heat the oil prior to cooking. Although the Turkey was delicious, I am not sure if I would buy this product again knowing what I know now
This Fryer is really a Super Roaster. I have deep fried a turkey before. Although it came out great, I do no think it was worth the mess and hassle of outside in the cold cooking. I used the Masterbuilt Oil-less fryer and it cooked fast. I injected a marinade and rubbed herbs and spices. A 13 pound turkey cooked in just two hours and was so moist and tender. Even a friend that does not like turkey liked it.
My first fried turkey and it was wonderful. The fryer worked as well as expected. Purchasing the peanut oil to fill it is a bit pricey but that is not a fault of the fryer. I hope to fry several more birds within the next few weeks so that will justify the oil cost. The actual cooking is quick but understand that it is going to take a bit for that element to heat all that oil to temp.
Great turkey for thanksgiving!! Make sure you start with a dry turkey with a little oil on the skin prior to cooking. Some of the skin might stick to the basket but still will get a good turkey out of it.
Did  a test turkey 2 weeks ago and it cooked beautifully and was incredibly moist. We are definitely cooking one of our turkeys in this for thanksgiving. Easy to clean up also as my husband thought enough to put the basket it stands in the sink of water and washed right up. So much less mess than a oil fryerThis will going to the campsites next summer also
It was nice to cook the turkey outside to free up oven room. The turkey was delicious and juicy, but make sure you have PLENTY of time for the cooker to heat up prior to cooking. It took at least 30 minutes and I finally just put the turkey in. It cooked quickly with an easy clean up as compared to a turkey fryer. My only issue is the amount of time needed to heat up, but other than that, I love it!
My wife bought this before Thanksgiving on the advice of co-workers (on sale at Academy, sorry Amazon!). I cooked the turkey for both Thanksgiving and Christmas to rave reviews which was a surprise since I've never cooked a turkey prior to that and our south Louisiana crowd knows how a turkey should taste. Like other reviews I got the roaster up to temperature to burn off any residue, etc. before cooking on it and foolishly left the glass lid on which quickly shattered.
I found myself going outside every few minutes because the smell was fantastic! The cord is a tad short and it states you shouldn't use an extension cord but I managed to set it where I could make it work.Cleanup was easy (relatively easy considering you're dealing with oil). Once the oil cooled I skimmed it with a flour sifter and attached the drain tube which allowed me to drain the oil back into the jugs and placed them in the pantry for the next time I use it.
Answer: Hello Bonnie -  I don't think it can be stuffed because the turkey will be standing up with the support of a stand in the cavity.  I had used a citrus and basil brine and stuffed that "stand" with onions and garlic cloves - it was a real crowd pleaser!  As luck would have it - one of my guests had brought an award winning stuffing...  I highly recommend using this cooker for a rosemary/garlic glazed, standing rib-roast with garlic/onion smashed potatoes!!!