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Question: Orange knob doesn't come off when the dots are lined up.  The manual shows you take it off to clean. I just got my cookers (2) today.
Document: My grandmother had one that hurt her once. She used to love to pressure cook. The new lids won't come off if there is pressure inside. Many claim it is an absolutely safe way to cook, but when you read the directions they instruct you to make sure the safety valve is unclogged.So with two manual on the stove pressure cookers like this one is you would think that I am pressure cooked out; not so. I'm dreaming of an electric too.
Quick release, take out the roast, add carrots, celery, potatoes, put the roast back on top of the veg and give it another 5 min at 15 psi. The roast and veggies turned out perfectly, the fast release really is fast! Clean up was easy.This is a great tool for the kitchen. Pressure cookers can have a meal on the table quickly and are safe if you follow the directions.Highly recommended
This being the third pressure cooker owned by this cook, none has ever had any safety issues. A fixed weight also owned...Presto 01362 6-Quart Stainless Steel Pressure CookerKeep your cooker, valves, and gaskets clean and you will never have any issues.Second, the secret to great pressure cooking is to know the proper time for cooking any items at whatever pressure is used. Many guides exist, and do come with new cookers.
We've made several roasts in this and it's cooked great.It is very easy to use and the top and handle are easy to put on and take off.We are impressed with the construction and this seems very well made. It feels heavy although not so heavy that I could not lift it and clean it.We like using this because everything we've cooked in it has cooked very well.
I already own a pressure cooker, but as a recent convert to the T-fal brand, I was interested in trying their product. As with the other items I own from T-fal, clean up was a breeze, but I had a few somewhat minor problems with it. The instruction manual is poorly written. It took several passes reading the instructions and comparing diagrams to fully understand how to use the product.
With a pressure cooker you can conveniently do that entire job in an hour. Rinse off the beans to clean them. Pick out any defective ones and look for anything that may have gotten into the bag like gravel or dirt. Place them in the pressure cooker and set it for a higher temperature. It will take 10 to 15 minutes to get up to full steam and then cook them for 25 minutes at full steam.
Very little, if any, pressure is lost during those 2 to 3 minutes.The most useless thing that comes with this cooker, sad to say, is the manual. There's a "parts" fold-out, and a dozen 4" X 6" pages of text, and let's just say it's a half-step up from IKEA's much-lampooned pictorial furniture assembly instructions. Maybe. But you'd better hold onto it, because you can't just download it in PDF form from T-Fal's website.
I bought this for use with the NuWave counter-top induction cookers and it works great. I got it yesterday and used it last night to cook some chicken. I used Max/Sear to get it up to pressure and then dropped the temperature to 280 degrees for the cooking time. It's nice having a built-in timer for timed cooking.I think I'm going to be very happy with this product!
The non-stick coating and thin aluminum body of a cheap electric griddle may understandably shorten its lifespan, but why should something made with this much gorgeous, heavy stainless steel require me to shlep it 700 miles to a service center, every 10 years, to have it re-certified as usable? (Page 9 in the manual.)Still. For now -- and hopefully for at least 10 years to come -- it's a beauty.
Today's pressure cookers are NOT my Mother/Grandmothers pressure cookers.I have had no problems with this cooker and I recommend it if you are in the market for a new pressure cooker.Update 4/04/2014 - Today I found a glass lid that is the perfect fit for this pressure cooker so that I can use the boiler to cook in without pressure or to cover the boiler after pressure cooking is complete.
Answer: Hi Nana. Stubborn little thing isn't it? When I first tried it, I thought " Wow! This thing ain't right!", but it's just made that way. I assume that's because the assembly has a slight spring pressure that keeps it from coming apart before you're ready.  There are two small "nubs" on the shaft of the orange plastic assembly that prevent the thing from just coming apart.  You need to exert a little more force and it comes right out. I wouldn't use pliers or a screwdriver...well maybe a screwdriver (extra vodka please !)... but not a mechanical device.  I hope this helps you out. ( It seems to come out easier each consecutive time.)  Have a great day.  Tony