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Question: Making Ice Cream Recipes in this machine Can one make ice cream recipes in this machine? Or do you have to stick to gelato recipes?
Document: I just finished making my 5th batch of gelato and I'm very pleased with this machine. Used to have the older Cuisinart ice cream maker, which I loved but wanted to step up...and its great not having to keep the inner container in the freezer. Its also nice to be able to make another batch right away! I'm forcing myself to stick with "basic" flavors before I get adventurous, but so far everything has been tasty. Still working on a more gelato-like consistency.
I bought this for my wife for Christmas, and although we have only had it for about 2 months, we have made ice cream over 15 times. We've been very pleased. It does an awesome job making very high quality ice cream in about 30 minutes, and you can make as many batches as you want. We have mostly been using the recipes from &#34;The Perfect Scoop,&#34; and every single one turns out some awesome custard, ice cream and frozen yogurt.
I have wanted one of these for a long time and finally got it. I have made several batches now and am more than pleased. Using recipes from another ice cream book (I think it is jenni's? ), using cream cheese and cornstarch instead of eggs, the gelato is as smooth as silk and stays scoopable after hardening.The machine only freezes a small batch at a time so I make a full quart base and freeze it half at a time.
I gave it 5 stars due to the fact that the machine seems to be really sturdy and more importantly works. I ordered it on Sunday and it was delivered on Tuesday by Amazon. That same day I put it to use by making 2 batches of gelato, one chocolate and the other vanilla with cherries added. I used the recipes in the included book. The GM6000 made each batch within 30 minutes. Both batches were firm.
I gave this to my son and his wife for Christmas, he made some ice cream that evening, since he didn't have what he needed to make gelato. They have been making ice cream or gelato almost every day since they received it and absolutely love the machine.
I purchased this product to make low carb Gelato. After some tweaking of the basic recipes, I was able to create a passable alternative to store bought ice cream. In twenty minutes it is done. My Ice Cream craving is satisfied and my diet is intact. This is a great product.
This is an easy, dependable machine, making great ice cream every time. It is a little noisy, but not as bad as others we tried. We keep ours in the bathroom next to the kitchen so we can let it run behind a closed door.It's capacity is small, just one quart. At first this seemed like a drawback, but as it turns out, we do a lot more experimenting (Potato chip vanilla ice cream!).
This is by far the best kitchen gadget I've ever bought. We use it to make frozen yogurt as well as a modified, healthier version of Gelato!From the time you turn on the machine, my recipes are ready in under 20 minutes, sometimes 15 if it's a pure yogurt recipe. Here's a few hints to make the recipes more healthy: substitute non-fat greek yogurt for the cream, in place of sugar, use a sugar/stevia blend.
Works as advertised, I'm now able to make gelato in my home that rivals what you would find in Italy. I will likely never buy gelato/ice cream/sorbet at the supermarket ever again.No cooking is required for making fruit gelato that is exploding with flavour. If you own a blender you can make it in about 30 minutes start to finish.Great product!
This is fabulous. It's truly a 'set it and forget it' machine which makes lovely, creamy delicious gelato with a minimum of work and clean up. I bought it so I could try to make gelato that was a little better, healthwise, so I have been experimenting with recipes. I've made a delicious stracciatella using a cup of almond milk, 3/4 cup of cream, 2/3 cup of raw sugar, tsp of vanilla and half a bar of 85% dark chocolate, shaved and chopped.
Answer: The idea of a gelato maker is to introduce less air than is the case with an ice cream maker. So the consistency might be somewhat denser than you are used to. But the recipe (including egg whites, as you do in ice cream vs. egg yolks only, as in gelato) will also make a difference.