Instruction: Generate an answer to the question by utilizing the information contained in the document.

Input:
Question: how to remove the bread pan?
Document: The manual said there is a final 1-Hour Keep Warm feature after the Bread is done cooking.Cons: The manual pictured a Bread Pan that looked like it had tabs on the sides so that it could be lifted straight up and down and it would snap into some clips inside the machine. Sadly, the Pan actually rotates to insert and remove instead.
Even though the $35 Sears price tag sale was my final motivation for buying this machine, compared to some other ones out there, I did not have a very pleasant experience for my efforts. Here are my sad but true observations on this purchase, which I will be returning today.Pros: The top lid removes for easy cleaning or access when you remove the Bread Pan. A massive top viewing window so you could see everything going on while making your bread.
For the price is an exelent bread maker. If you use an all purpose flour, do not expect your bread will be a success. If you use the flour for bread, you are going to have a great textured tasty bread. I also like the dough option, after I take out the bread paste out of it, is ebbs a little, than I shape it on the pan, than I put it on a warmed, not hot place for 20 more minutes.
after 20 seconds of kneading when the machine beeps I took the dough out, without touching it I poured it into a baking pan of the right size and covered it for 45 minutes to rise. I did oil the pan to be sure of no sticking. then after the rising period I put it into a cold oven, yes, a cold oven. turn the oven on to 360f for 30 minutes, at the 30 minutes time I raised the temp to 400f for another 10 minutes.
its easier than to battle with the machine for a perfect bread. not to talk about the fact that you get the bread at half the time.
Whether you bake the bread in the machine or in your oven, it turns out perfect, the secret is the flour. I love this machine.
I got this bread machine for Christmas. The first three loaves I made with it all came out divinely, then I went to use the whole wheat program (program #2), and the machine just sat there.
I have made several batches of pizza dough that come out perfect as well as a banana nut bread; I'll include those recipes at the bottom.Appearance:-There is nothing "wow" about this machines looks. It's a plain vanilla white square with a window on top.
it was even better than the bread I was kneading by hand before I bought the machine. as for bread machine manufacturers recipes, ignore them. most of them are not good in my opinion. even when I had the breadman pro machine I always had to change some items in the recipe to get the bread up to eating standard.
The display read 4:10 for a 1.5 pound light crust bread like the manual verified but there was no mixing! I heard the heating element click on and off several times for over 10 minutes, maybe to pre-warm the ingredients but there was no indication about any WAIT status on the panel.
Answer: Hold the bread pan on each end and turn to left to unlock.