Instruction: Given the user's review, identify the user's sentiment from the listed options. Answer using one of the options.

Input:
1. High carbon steel seasons well (a process by which you impregnate the steel with a layer of oil.) Follow the directions. 2. Never wash a wok with detergent or put it in the dishwasher. We scrub ours out with coarse salt and follow with hot water, a swipe of a paper towel and then a bit of cooking oil. 3. The flat bottom isn't traditional but if you have an electric stove, it's required (the wok ring and round bottom don't work as well on electric stoves. To cool the wok, remove from the electric element; for gas, just adjust the gas level.) 4. The handle is also not traditional but handy and well made.
In short, you can't find a better wok. High carbon steel WON'T rust if you take care of it according to directions. And it cooks better than non-stick surfaces, which should not be heated as hot.

Options:
A: very positive
B: positive
C: neutral
D: negative
E: very negative
Answer: A: very positive