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Question: How do you get the bottom of the challah to be flat so the braid is on top?  When I bake in this pan, it is braided on one side and oval on the other.
Document: I make a GF challah and wanted the braided look. This pan does a decent job but the surface of the braided side is actually the bottom of the loaf so it does not have a finished look.
This is a pretty cool bread/Kasier baking pan. I like the design on the bottom, which becomes the top of the bread or cake, whatever you want to bake in it. It cleans easy, it's light weight and can be use for not only cakes and bread but also jello molds. Every baker should have one. I do suggest you purchase one for youself.
looks like a real Braided Challah,Nah, That being said it's a good solid bake pan and I will definitely use again. But I won't try to pass the end product as a braided Challah.
My challah recipe makes 2 challot. I recently had to switch to gluten free flour and you cannot braid that flour. I had read that these pans each hold half of a normal 2challah recipe but it's not quite accurate. The pans work great and do not stick but they're really too large for half of my dough and one of them is too small for all of it.
I am a gluten free baker and when I saw this pan I just had to have it. It is perfect for making holiday sweet breads as well as Challah. I know it will get lots of use.
I've been trying to buy this item for over a year, they discontinued it for a long time, thought i was not going to be able to get another one but I kept writing the manufacturer  them asking them to bring it back and they did...Hurray I'm happy.
Makes a beautiful large gluten free challah bread with height and shape! Bake your dough about half way through, turn the pan over, putting bread on a baking sheet, brush with egg wash, sprinkle with seeds and finish baking &#34;upside down.&#34;
Made beautiful "braided" bread. Gluten Free dough is notoriously sticky. With this pan I was able to make a great looking loaf. It cleaned well also.
Love this product. I was trying to make a gluten free Easter bread, which is traditionally braided. Gluten free dough is very sticky and can be difficult to work with. This braided loaf pan gave my Easter bread the traditional look without all the frustration!! !
Handle with care and hand wash as non stick surface is delicate. Was used to bake gluten free oat flour Challah
Answer: I put the dough on the tray just to shape it but I do not bake the challah on it. I turn the dough over a flat tray before putting it on the oven. And the shape comes out great.