Instruction: Extract information from the supporting document to answer the given question.

Input:
Question: How do I wash the cloth?
Document: My old pastry cloth lasted for years. This one was terrible. I tried to wash it and the smell never would come out. It also fell apart.
I really like this pastry cloth and cover. I got it as an extra because I have a different set but when I wash it, it takes a while to air dry so I needed a back-up. I think I like this one even more because it has the measurements for a crust, which my other one does not. Nice, handy tool for a pie maker.
Good solid material for rolling out dough. Mine has been holding up nicely in the wash even, unlike the cheap ones that crinkle, roll up along the edges, and even stretch after the first wash. This one stays nice and stiff.
I expect the same performance from this pastry cloth and cover.
This cloth is the best I have found. The measurements are the best feature. Still not 100% on the cleaning of the product and the best way to do that. But have loved using it.
I just started making homemade pizzas and this item is great! I am able to make perfectly round pizzas with this pastry cloth
I don't know about either item, as they are a gift. But I looked carefully for our favorite type of pastry blender, andalso the pastry cloth, so I assume they are wonderful! Thank you for having them easily available.
I am very impressed by the quality of the fabric used to make the  pastry cloth and pin cover. They both washed up nicely. The added diagrams for how big to make your pie crust is great ! Well worth the money !! !
This cloth and pin cover work so well. I absolutely love it. I'd definitely recommend this set to anyone who likes to bake pies or cookies or even pizza. Just sprinkle with flour and roll away.
This is an excellent quality pastry cloth in comparison to any others on the market today. (I add 'today; because there was a time when these clothes where made using the same technique used in hemming jeans! A true rolled hem, this is not the case any longer.
Answer: I don't wash mine. I use a pastry scraper to scrap it clean of everything that can be removed. I've had mine for quite awhile and it is used often so it does have a buttery/crisco stain, but I just live with it. I asked the same question at first and googled for answers-- the bakers I admire most said it scrap it clean and live with it--so that's what I do. If you're a real clean, clean, clean person---this may not be for you. But that would be too bad, cuz it works like a miracle.