Instruction: Answer the given question by extracting information from the supporting document.

Input:
Question: Will it hold a 20 lb pot filled with soup? Or would that be too heavy?
Document: Reminder: his excellent soup pot was aluminum, and so it would not heat at all (Error "E0" in the display, after two seconds). We loaned him a nice cast iron Le Creuset pot and all progressed smoothly. Remember that any pot that attracts a magnet will work, and that excludes all aluminum and most stainless steel.
I have only had this unit for a few days, so don't know how it will hold up over time, but it works like it's supposed to, and I'm very happy with it so far. I'm not thrilled, however, that the price has dropped by $20 in the few days since I bought mine! Like others have said for others of the induction cooktops, the heat is concentrated in the center 4" of the plate, but this is not a real problem for boiling water, etc.
We have a Lodge cast iron enamal clad dutch oven that is  nothing short of amazing in combination with this cooker. It cooks a pot of soup in half the time of any conventional cooking.-There is a ring of heat from the cooker that is much hotter than the rest of the cooking area. Several reviewers spoke of the challenge this presents as things stick in that area and don't cook as quickly in other spots. Yes; frying an egg was a challenge.
Received the 6200 cooktop yesterday and started using it to make slow simmer chicken soup.Tried using the temperature 140f setting but the unit keeps shutting off after few hours with the timer set to off. Also, the temperature registered inside the pot is 165f instead of something close to 140f as claimed.Then tried setting to power setting 1 for water and the temp registered is close to boiling, around 210f.
I knew it would be faster than a standard electric stove, but I had not expected these results.This is VERY impressive.My next test was to see how well it can hold a given temperature. Unfortunately, the model 6200 only provides a few temperature settings below 212 degrees.
I love it. I did a lot of research before deciding on this one. This Induction burner by Burton received the highest ratings from several review sites/sources. This was by no means a rush purchase for me because; 1) It would be my primary cook top and would have to hold up to cooking daily. 2) Be able to heat oil for frying and water for boiling. 3) It needed to sustain cooking temperatures without its parts becoming over heated.
The measured power into the unit never exceeded 1650 watts and this was on a circuit rated at 20 amps, far in excess of the 15 amp circuit required. My conclusion is that the 1800 watt rating is misleading. Note also that if it did indeed draw 1800 watts that's 15 amps at 120 volts (15 times 120 = 1800 watts), which would be enough to trip some 15 amp circuit breakers.
I got the first one, used it once and then it gave me and ERROR message the second time and would not work again. So I returned it and got a second one. This second one continually popped my 20 AMP breaker. I have NO electrical problems in my home so it must be the unit. Its a shame because it looks great and when it worked it worked great. But it is not something that you can ever rely on. I am going to now try a different brand.
Just as advertised....works amazingly!! Would recommend to anyone looking for this type of cooktop. Its fast, the pot handles never heat up and it even looks nice
I bought this for my wife for Christmas;  she was hoping it would boil water faster than our gas stove. She had to purchase a new pasta pot for it, since our pans aren't magnetic. Unfortunately, the Max Burton didn't improve the situation.
Answer: Absolutely. It's very wide and sturdy. as long as it's on a flat surface it'll be no problem. My wife makes massive pots of Thai soup on it all the time...