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Question: How much rice does the Zojirushi 3 cup make? I've heard a lot about the Zojirushi "cups" not being full cups of rice. Can anyone tell me how much cooked rice actually comes out of the 3 cup cooker?
Document: I did notice in other reviews that this 3-"Cup" rice cooker referred to a cup that wasn't actually a cup. Turns out that it is 3/4 of a cup. Also to cook brown rice you are restricted to just 2 "cups" which is actually then just one and 1/2 of a cup, which I'm sorry to say ain't a lot. I was also unhappy to learn that there is no setting for sticky rice. It does make great rice.
So i researched this thing for like a decade before finally pulling the trigger. I have to say i am completely satisfied and then some. I initially cringed at the idea of spending over $100 on a rice cooker but this was far and away worth it. I actually like it so much, I bought a second zojirushi, the induction model (GBC05) to see if it does any better on grains since i've heard mixed results.
We sometimes cook lentils or seaweed with our rice and it handles all that on the "mixed" setting.The Zojirushi LAC05 model makes 3 cups and it is fine for the two of us. For a few $$ more you can get a 5.5 cup size (I assume you can make less than a full pot).Only drawback at all (if it is one) is that it is not fast.
The only problem is it looks very tiny and the little pot inside it looks minuscule but it makes a LOT of rice, and it makes it well. One cup of dry rice = 3 cups of cooked, so about 4 servings of rice. [Edited Note: This will make up to 3 uncooked cups of rice = 12 servings] It should've lasted me all day but since it was soo yummy, it lasted a meal and a half (lunch and snack). I'm still so full I skipped dinner.
This is an awesome rice cooker, and does exactly what it's supposed to:  make great rice. I usually use mine to make brown rice. I use the Mahatma brown rice. My only complaint is that the instructions for the Zojirushi are cryptic and confusing. In case it helps anyone else, here is how you make basic brown rice with this cooker:1.) One plastic measuring cup (100 ml) full of brown rice, pour in bowl.2.)
We purchased the Zojirushi 3-cup rice cooker for our everyday rice cooking. We have a Tiger 5 cup cooker, but it is too big for my wife and I and seemed to lose quality on less than 3 cups of rice. We also are trying to eat more brown rice for health reasons and the Tiger rice cooker we have does not make good brown rice.We use Sukoyaka Genmai rice in our Zojirushi and it comes out tasting like the sticky Japanese white rice we enjoy.
I totally recommend this to anyone who loves brown rice. The rice comes out perfect in consistency and each grain is evenly cooked. This is by far the best rice cooker for brown rice...even the fast cooking white rice comes out perfect but the regular cooking for white rice is still preferred. The size of 3 cups is just right for a family of 3 adults, fresh cooked rice for every meal. I had this for 3 weeks and honestly, love to eat at home now.
I've rated the product 4 stars rather than 5 because of this bowl issue.I do recommend this rice cooker for anyone who doesn't wish to make large quantities of rice (this will make two+ cups at a time). I think overall Zojirushi manufacturers quality products. I also own one of their bread makers and am likewise pleased with that.
I've actually owned rice cookers since the late 1970's (when you live in Hawaii you eat a lot of rice). This is the best, most versatile cooker I have ever had. Perfect rice every time. I just wish the darned thing would tell me HOW LONG IT&#34;S GONNA TAKE. It makes it difficult to plan when to start cooking the rest of the meal when I don't know how long my rice is going to be cooking.
Not so for us. Maybe it's because we eat more rice than the average "small" family, but after one use, it's quite apparent that we will be selling our gently used one and buying the 5.5 cup version.We eat both brown and white rice, but I've only cooked white rice so far. Prospective buyers should know that the max capacity for white rice is only TWO cups (not the full capacity of three cups). Not sure why.
Answer: Japanese cups are about 6 ounces, rather than 8 ounces. It should make 18 oz uncooked white rice into about 36 oz  of cooked rice.