Instruction: Given a question and the related document, and generate the answer to the question based on the information provided in the document.

Input:
Question: Does the finished product have as much protein as store bought Greek yogurt does?
Document: So much so, that I stopped making Greek yogurt, which is ironic because I got into making my own yogurt to eat home-made Greek yogurt. Another frustration is that I had to store two separate appliances in my kitchen, and neither of them had a small footprint on my already cluttered counter.Then I stumbled across the StoreBound Dash Greek Yogurt Maker. I watched the video that StoreBound posted on a Kickstarter.com [...], and I was sold.
I bought the white version of this. I have made yogurt for years using quart sized mason jars and a small cooler filled with hot water. It worked, but was a bit messy. This product avoids most of that mess without having to use multiple little jars. My family use two quarts of yogurt a week, so this size is perfect. This set includes a good sized mesh drainer to thicken the yogurt to Greek style yogurt.
I've been buying yogurt from the grocery store for years. However, I've always hated having to pay so much for it. A while back I started researching making my own yogurt, and it seemed so complicated because of the dedicated cookware that was needed. Also, I wasn't certain if I could set my gas cooking stove to the right temperature. No matter, every site I went to went on and on about how easy it is to make yogurt.
I have reduced the incubation period to eight hours, a change that has not affected the texture of the finished product, but, because the lactic acid has less time to form and act, has resulted in a milder yogurt. Everything I read tells me that I could reduce the incubation period further (perhaps to as low as five hours), but I am satisfied with tang of the eight hour yogurt.I then cool the yogurt completely before straining.
I bought this instead of a regular yogurt maker like we already had (seven six-ounce containers), for my son, who really prefers Greek yogurt (who doesn't?). But it's a whole lot of fussing - making the regular yogurt and THEN the straining, and only makes about two cups worth. Not worth it.
Outstanding yogurt maker. Works for non Lactose and regular milk. Better than store brand greek yogurt. Zap 4 cups milk in the microwave, make sure you hit 185F then cool to 110 mix yogurt in hit the desired time. Cool, pour in strainer, wait a couple of hours and voila, ready to serve excellent soft Greek yogurt at a fraction of the cost.
My first attempts at making yogurt were disastrous, and I had to go online to figure out how to do better.My first results were grainy and closer to yogurt cheese than Greek yogurt. First, I discovered that the included directions had me heating the milk to too high a temperature. I adjusted the temperature from 185 degrees to 180. Then I found that the 1/2 cup of yogurt recommended as a starter was far too much; I started adding only 2-3 tablespoons.
I now use seven cups of milk in the white container. The resulting yogurt is just as good and I get 40% more of it (after straining, I end up with 27-30 oz of greek yogurt when I start with seven cups of milk - your mileage may vary). I strongly recommend this change.HIGH TEMP MAINTENANCE: Once the milk rises to 185 degrees, I keep it there for ten minutes to increase the creaminess of the final product.
I just know I am very happy I bought it. I eat yogurt every single day so this will get lots of use.
Every time I checked my yogurts internal temperature throughout my 8 hour cycle I always had a different temp that would vary by as much as 10 degrees. Hopefully Dash will chime in one day when they get it together and let us know exactly how this thing should work, so we can adjust our yogurt recipes accordingly.
Answer: yes it does, of course depending on what milk product you use, you can use whole milk and cream, or just whole milk or 2% milk depending on your preference.