Instruction: Generate an answer to the question by utilizing the information contained in the document.

Input:
Question: IS this GOOD ENOUGH to reach CORNERS of the pan when making CUSTARDS with eggs?  Because eggs scramble easily for me, especially the corners.
Document: I learned, already, that the handle IS heavier than the whisk, so it is best not to try to rest it against the edge of a shallow bowl or pan. I love the way it gets into all the areas of the pan or dish. It is great for making scrambled eggs and the silicone will not scratch your pan.
Sits flat, flares out so that you can reach into corners of the pan. Non-stick heat resistant silicone is perfect for use in all non-stick pans. Whisk itself works well; no lumps. Great little gadget.
There's something about the shape of the wires that create a great whipping action. I needed a whisk that I could use in non-stick pot. This whisk is actually fun to use. The flat bottom enables you to reach into the &#34;corners&#34; of the pan or pot. This whisk is worth every penny. With such an attractive design, it would make a very nice gift, too!
This nifty item is just what I was looking for homemade sauces as my mac and cheese sauce requires a lot of mixing in order for it not to clump, and this does the job beautifully. It gets right to the side of the pan and in the corners without a problem.
I was skeptical about really "needing" another whisk...  but this purchase has been a great addition to my well equipped kitchen.Making gravy, white sauce, or anything else that needs to be evenly stirred is almost effortless. It gets all the way to the edges of the pot or pan, "scrapes" the bottom, and covers a lot of surface area in one turn.
Bought this for my mom, it works great. It froths up eggs and mixes other loose batters. She hasn't tried it on thick batters so not sure it will work on them.
Excellent for making Mexican hot chocolate and whisking ingredients for Coca Cola Frosting! !I LOVE IT!! Highly recommend!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! !
I like that the tiny bits of flour in the corners are swept up with the unique shape. I dislike that the unique shape makes it very difficult to store in a drawer. It is worth the inconvenience, though.
This whisk is great for making sauces and gravies. I made cheese sauce last night in less than 10 minutes. The flat base really helps to incorporate all of the ingredients.
Like the others say, it really gets into the corners. I don't see it as flimsy and it has tackled every job well so far. Unlike other whisks, I don't end up with any flour in the corners. This think really works and cleans up in seconds. Nothing sticks to it!I love the colors and think it brightens up my stash of mostly black or stainless steel kitchen tools. So if the size isn't too large for your needs, I highly recommend buying this whisk.
Answer: I believe so, it will handle thin to medium (thickness) liquids.  Highly viscous liquids like honey would be difficult to stir with this whisk.