Instruction: Given the user's review, identify the user's sentiment from the listed options. Answer using one of the options.

Input:
I've owned my Breadman Ultimate for 6 years now.  It's my 3rd bread machine and by far the best.  I recently thought I had burned out the motor after the machine overheated trying to knead a very heavy whole grain sourdough.  However, after not working for 2 days, my machine is making perfect bread once again. I have no complaints at all about the machine.  I do advise everyone to accept the fact that they will need to "babysit" the machine during the first 10 or 15 minutes of kneading, to make sure that the dough is the right consistency. They may need to use a rubber spatula to scrape flour out of the corners of the bread pan and to add flour and/or water to achieve the perfect consistency.  After that, the machine will take care of the rest.
My recommendations for books:  The Bread Lover's Bread Machine Cookbook by Beth Hensperger, Rustic European Breads for Your Bread Machine by Eckhardt and Butts,  and Pizza, Focaccia, Flat, and Filled Breads from  your Bread Machine by Lora Brody.
I'd also recommend using King Arthur flours (especially the White Whole Wheat flour).
Buy a Breadman Ultimate and have fun!

Options:
A: very positive
B: positive
C: neutral
D: negative
E: very negative
Answer: A: very positive