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Question: Thermolon has made it's way thru several generations (Endurance, Rocks, Marathon, Granite, etc). Which is the latest version & does this pan have it?
Document: I just want to know what on earth is stopping them from making a POT Collection!These pans make me wish I had never bought any other.This elite Granite version of Thermolon is (for once) not just advertising hype everything slides out; meat, tater, eggs, burnt foods, cheeses you name it.The balance and curved handle are a joy. Just be sure to purchase the SPIRIT line. The initial Twin Choice line, like the competing Multiglide pans from Demeyere, have a straight handle.
I have put olive oil in the pan, vegtable oil and even bacon grease. The eggs still stick as does the sausage, etc.. I have used this pan for several months and it just is not as bullet proof cooking as would have thought from the description and reviews. I am going back to the old tried and true cast iron pans that are a bit of a bother but do not stick.
Exactly as described by several other reviewers, after about six months of light use the non-stick surface is no longer non-stick. There is no change in the appearance -- it still looks brand new, but everything now sticks. Eggs are a disaster. This appears to be a defect in the product. We also have the 8&#34; version, which we got because we liked the larger one so much - before it went south.
I'm so impressed that I'm buying in several other sizes too.BTW: They seem to be very well-made, sturdy and feel nice in my hand and in my opinion, these pans are a bargain!
I was compelled to write this review after I reading those from several folks who claimed that their pans lost it's non-stick properties. My experience has been the total opposite.I've always accepted the fact that no non-stick pan lasts forever and I tend to buy a decent one and use it daily until it's time to replace it. I've owned my Henckels Thermolon pan since since the early Winter of 2012 and I've cooked everything imaginable in mine almost daily.
I generally use stainless steel, but I got fed up trying to do eggs that way. You have to have the temperature absolutely perfect or they will stick to steel.I found this pan after searching for alternatives to Teflon, and I like it a lot so far. I've only made eggs a half dozen times, but it's performing very well. No oil is needed at all except for flavor, and the pan is so slick that I can plate an egg just by tilting it.
I purchased both a 10&#34; and an 8&#34; Henckels thermolon pans about three months ago to replace Cuisinart and Calphalon nonstick pans. I had grown very frustrated with the standard back nonstick surfaces which seemed to only last a few months before beginning to peel or just scratched from accidental use of a tool that was a little to sharp. These Henckels pans are incredibly well constructed and do not scratch or peel the same way the tradition nonstick pans do.
I purchased the 8" Thermolon before Xmas last yearFell in love with it & ordered the 10" & 12"A pleasure to cook with & easy to cleanplenty of heft & seems very well made
I have a number of pans from this line in several sizes. This is the only one with the problem, everything sticks. I noticed the gray color in this pan is a different (darker) shade of gray than those from other sources and the markings are a bit different as well.The other pans are fantastic. Nothng sticks. I love the cool handles and how evenly they cook. In 50 years of cooking this is the best cookware ever.
These are the most aggravating pans I've ever used. They are durable and still look new, but they are in no way non-stick. Must be nice to have fried eggs slide out of the pan!
Answer: I have tried many non-stick pans, and love, love this Thermolon Spirit pan.  I've used it for almost a year now and no straches or peeling of the coating.  You do have to add a little oil or butter otherwise food can stick.  With a little soap and water its easy to clean also.