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Question: size of each individual loaf Does anyone know the size of each individual loaf?
Document: However, anyone working with epoxy resin for jewelry, fossil/item embedding, and so forth, know that this pan is great for that purpose. The individual depressions are a bit big for jewelry pieces, but it's totally non-stick.The price may seem a bit high, but I think it was worth it.
If you're anything like me, and I know I am, you love freshed baked goodies. We have several of these silicone baking pans in different sizes and use this one for the times we want to make individual treats rather than a full size loaf. As with the other ones we have, it works flawlessly. It's easy to clean, cooks evenly and my only complaint is that I can't eat enough of the goodies that come out of it without gaining weight.
I know that this item is called a "Petite" (meaning small) loaf pan. But the depth is only an inch, so you're not going to be able to fit much batter inside at all. If this works for you. . . that's great. . but if you're looking for a more "traditional" size mini loaf pan, then you might want to try the Wilton mini loaf pan.
Compared to a regular size loaf pan, this was pretty time-consuming to use... however, it resulted in really adorable mini loaves.I greased each individual cavity.
I wasn't quite sure what to think when I got this petite loaf pan and saw the 12 very small cavities. Then I decided I'd try it by making some individual-size brownies to test and see if it really was nonstick and how it held up in the oven. I was amazed!
I purchased for soap, but can also see how it can be useful for baking or making snacks. The loaf are a little bit smaller than the average size of a soap bar in the stores, but not much. They are great for making individual bars. I plan on using it to make maybe little individual cakes for the kids, or rice crispy treats as well.
Since I was suddenly widowed and my daughter graduated and flew the coop I have been struggling to find ways to cook for myself that didn't involve waste. I had always cooked for our family and had tons of recipes but didn't know how to break those recipes down successfully for one person.I purchased a seal-a-meal type machine and started freezing raw single sized portions of chicken, ground beef and various seafood. The thought was I would thaw those individual portions and cook a meal for one.
Unlike me, my wife is a great cook and much more qualified to use and review this product than I am. Here is what she had to say. "My husband gave me the Freshware 12-Cavity Petite loaf pan made of silicone.It comes with detailed information on how the product is made and it is good to know that it conforms to all FDA regulations for food contact safety.
Not from scratch, mind you, just a mix. The attempt didn't come out as I expected as I didn't judge correctly the amount of batter per mini-loaf and ended up overflowing as the batter rose more than I expected during the bake. I don't know if it was the mix or if I overheated, but I somehow managed to get brownies that actually STUCK to a non-stick silicone pan. So... first try, probably my fault, but not so great.Second try?
Do you love muffins and cupcakes? You can throw away the paper liners and make cute little mini loaves with this Freshware 12 cavity Silicone Petite Loaf Pan.Some things I love:Easy to clean - you can pop this pan in the dishwasherEasy to store - my pots and pans drawer is always overflowing and this guy twists and folds to fit right inThings to know:This pan will make the tops a little browner than if you were using a cupcake recipe and your normal tin pan.
Answer: It says in the product description that the cup Size is: 3-Inch by 2-Inch by 1.1-Inch