Instruction: Answer the given question by extracting information from the supporting document.

Input:
Question: Can you freeze the ice cream in the bowl you made it in?
Document: freeze the bowl, mix up the ice cream mixture, run the machine for about 20 min., scoop out the ice cream into a container to &#34;ripen&#34; and you have delicious home made ice cream. It's important to follow the directions completely. My husband makes ice cream every few days. We sold our old maker at a garage sale last week!
I got this in the mail as a Christmas gift. I made German chocolate cake icecream and carrot cake icecream so far. Very easy to use this maker. Just freeze the bowl for at least six hours, get your icecream mix ready, and in 25-30 minutes, you have icecream! I recommend this for anyone that wants to watch sugar intake from store bought icecream. I also make diabetic versions of icecream with this maker as well. I plan to make frozen margaritas with it for parties!
This is a great ice cream maker. Just make sure to freeze the bowl at least 24 hours in advance.
It makes wonderful ice cream! Make sure to freeze the bowl at least 24 hours and you will have incredible ice cream! !
This thing works great, but you HAVE to have a very cold freezer. I had to turn my LG's temperature down to -4 to keep the bowl cold enough to freeze the ice cream. There are tons of awesome recipes out there for ice cream, including recipes with coconut milk, and other alternative ingredients, that will take away all your excuses for making ice cream in the middle of winter. Woohoo!
The ice bowl is cheaply made so be super gentle with it because the freezing element leaks and cuisinart won't send south bowl unless you fork over$50! After one use, I think NOT. Best purchase ever -- so far. I've only used this once, but it was AMAZING! I bought this because I've finally went dairy free and couldn't fathom a world with out ice cream.
To improve heat transfer during freezing, I use a silicone spatula to press the dasher blade against the freeze container to minimize that layer of frozen ice cream that forms on the surface. Also, break up any ice jams with your spatula around the container to keep everything circulating. It helps to add two tablespoons of unflavored vodka about a minute before you're done which makes it easier to keep it soft in the freezer. I store the ice cream in those stainless steel containers with a hinged lid made by Anchor-Hocking.
I ordered this on a whim because I have dairy allergies and I wanted to be able to make frozen desserts using dairy substitutes like almond milk as well as making fresh fruit sorbets. The first recipe I tried was kind of slushy because there was no cream in it, but it was really good. Since then, I have made a cherry sorbet and a strawberry sorbet and they are smooth and delicious. You freeze the inner cylinder for 8 to 22 hours in preparation (I always have it ready).
I used it three times and the ice cream turned out great. If you browse the other reviews they'll mention the same things about keeping everything as cold as possible; I won't repeat all that now. I would add that you need to freeze the dasher, add-ons like nuts, fruit, chips,  etc. and the ice cream containers that you plan to store your ice cream as well.
I've used the ice cream maker now twice to make peach ice cream. Many of the negative reviews I read before purchasing the ice cream maker centered on the ice cream not hardening. Before I started my first batch I placed the bowl into the freezer the night before. After an hour in the ice cream maker the first batch of ice cream was pretty thick.
Answer: Since there is no lid for it I would not recommend doing that. You could I just would not do that myself.