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Question: If the function is set to rotisserie can you still set the temperature to any amount and have the rotisserie spin?
Document: Have used this about 10 times. I am not impressed with the convection settings at all. I set the temp higher than the recipe says-because lower didn't work,  and all my items are still undercooked. The bake setting seems to work ok, but food still needs to cook a bit longer than the recipe states. Even frozen pizzas don't cook in the recommended amount of time. However delivery pizza did reheat nicely.
Extra large size, plenty of included accessories/racks/pan, and great function!Regarding functions, I love the ability to set the Temperature to ~ 100F degrees + Stay On (power/heat on continuously) for making homemade yogurt. To get 100F degrees, you just have to set the temperature dial halfway between 0 and 200F degrees. I place a thermometer inside the oven just to make sure it stays at 100F degrees, which it does.
With this new oven, I would set the oven (not convection) at 450 degrees to get 350 degrees. Once the temperature gets up there it will drop 50 degrees once the food is placed in there. I leave the temperature gauge alone hoping that it is still cooking at the same temperature. If I turn the gauge up, then the heating elements will get too hot and over cook the top of the food quickly. Definitely a touchy, high maintenance little oven.
The top gets extremely hot,so don't set anything that melts on top of it. I have used the rotisserie a couple of times. I'm not sure if I adjusted the thing right,but the chicken didn't roll around perfectly it was a kind of a role flop situation it still cooked the chicken fine. I love it because it's portable,and it's nice to have in the summer because it doesn't heat up the kitchen area like my gas oven does. My children use it more than I do.
The oven does not reach the temperature setting. Set at 350 and it heats to 300. The rotisserie is not useable. It will not bake two pizzas at the same time. It will not bake one pizza without turning it around. The heat is not uniform front to back. One needs a large counter space. I'm sorry I bought this product.
It has the cooking selection, (broil standard etc), and a temperature selection, all turn knows. Not fancy but they work.The temperature I would set a little higher then what it reads, (it is large and there is some heat loss). The connection (which I use primarily) works fine. Item: The top of the unit does get hot! It's best used (with its large footprint) clear and well ventilated when in use. The rotisserie I have used only twice.
The rotisserie works great and really does hold a 5 lb chicken. The inside has large capacity however I am still working with getting adjusted to the dial timer and controls. Cooking frozen items such as chicken wings and fries takes some tweaking. You have to watch your food and make adjustments to your liking. It does make toast just need  to watch your temperature. It cooks pizza and really does hold 2 12 inch.
Because of this we were having to double and even triple the amount of time it took to cook items in this oven. A pizza that took 15 minutes in the first oven we received in the beginning took 42 minutes before it was cooked enough to eat, and then it still had the soggy cardboard texture underneath because the oven heats so unevenly.
I bought a Hamilton Beach Oven exactly like this one 5-6 years ago, witch I still use every day. I liked it so well I decided to get a backup, just is case mine would quit working. Well, on the new one they have cheapened everything so much, I guess in order to keep the price down, that I am sorry , now, that I bought it. I would much rather pay a little more and get the same amount of quality.
that you set. You know how all recipes say to pre-heat to whatever. Well, with this oven you just have to guess at that. Otherwise, I still love it!! !
Answer: Yes.. You set the temperature.  The rotisserie has been great for us. have used that function the most.  Remember to tie up your bird to keep wings and legs from touching the heating elements.