Instruction: Answer the given question by extracting information from the supporting document.

Input:
Question: Does this work with induction cooktops?
Document: This was great, I cooked an entire chicken, with all the veggies in it with no problem. It cleaned up so easy, I am very,very satisfied with it. And the fact that I have a new induction cook top, the two work great!
I also wanted a pot that I could use on the stove, as well as in the oven.This Calphalon Contemporary Stainless 8-Quart Dutch Oven fit my needs perfectly. It is fully tri-ply stainless steel (not just the bottom). It is dishwasher, oven, and broiler safe (up to 500F, although I believe the lid is only safe up to 450F). It will work with any stove top, including induction. It comes with a lifetime warranty.
works on my induction burner and is excellent quality. The fit and finnish is great. and.easy to clean stainless steel.
This cookware is induction ready as another reviewer mentioned, even though the product description does not mention it. It is great to use for large batches as it holds 8 quarts but more convenient than a stockpot because it is wider and shorter .
I ordered 2 as wedding presents for friends and they work OK. I am spoiled though, mine are Le Crueset.
Well we are worried and I know my husband won;t use that pot again since he was heart-broken after all that work. 1st time we used it too. Hopefully there won't be a repeat when I use it this weekend. Can't rate Calphalon more than 2 stars. Amazon gets 5 stars though. :)
Great pan maybe a little pricey but worth it if you take care. I love it for my induction stove. Its great for stovetop cooking for stews and that sort of thing. I cook a lot of brazilian food and anyone who does knows it takes a certain pan to cook rice to perfection so when I bought my induction stove I was sad when I realized I could no longer use my musa aluminum pan and searched high and low for a replacement. This is it for sure.
Standard size burners work fine, though.The handles do not stay as cool as I would like, and they are a bit too small for my meaty paws. Those of you with average-sized hands or smaller will be fine, I'm sure.Capacity is wonderful, as you would expect from an eight-quart pan.The pan's price is its saving grace. Stepping up the quality one notch or so would have easily tripled the price.
to add, stir and ladle it out! I intend to make a triple batch of my famous "secret family recipe" barbeque sauce soon. It tastes like a dream on ribs, chicken, rice,etc. I pour it into canning jars and freeze it for months sometimes; my family, friends and neighbors love it. I always had to use TWO pans before I got this lovely Calphalon . It is so much easier for me to work with-it's a joy!
very nice pot. solid construction. very durable. cleans up well. the wife loves it for making sauce, chili, etc. nice alternative to the tall stock pots.
Answer: yes, that how i use, top of the stove to cook, then place in oven to finish.  best cookware I have had at a fantastic price.  to check if induction compliant, use a magnet on the bottom, if it sticks, its induction capable.