Instruction: Answer the given question by extracting information from the supporting document.

Input:
Question: What oven temperature is the limit for this item? Can it go into an over up to 450 degrees or more?
Document: I was disappointed that they'd sold me an older style that couldn't stand as much heat. This is a good Dutch Oven, but all things considered, I'd go with the fancy and expensive French one if I had a do over.
I had been &#34;eyeing&#34; Le Creuset&#34;, but saw this Dutch oven recommended as an equal in Cook's Magazine...for less than half the price of the aforementioned. The Tramontina kettle surpassed all expectations! It is now my favorite &#34;go to &#34; for making chili, stews, soups; but especially for braising recipes.
But a dutch oven isn't meant for high temperature cooking in the first place and there are clear instructions not to use it in an oven that hot, so I am okay with the plastic knob. I've used it several times and am thrilled  with the results. Just made black bean soup in it tonight and my husband liked it very much. Me, too!
I don't have complaints about this item. It does exactly what it needs to do, just as good as the top of the line models, and not nearly the cost of those models.
This is a great dutch oven, especially for the price. Much better deal than other brands. It could be a tad bigger, but a great dutch oven.
We've used the Tramontina cast iron dutch oven for a wide range of dishes...on the stove top and in the oven. It has proved a very good value.
I would absolutely purchase this product again without a second thought. You don't need to spend a fortune for an outstanding dutch oven. This one is proof of that.
Not only do I cook great soups, stews, chili, and tagines in this dutch oven, it is also wonderful for making no-knead artisan breads. (See my images for proof.)
This Dutch oven is awesome. The quality surpasses the expectation from the price! This Dutch oven then is twice as big as the typical Dutch ovens I've found for the same price. I'm very impressed.
This dutch oven is great for baking bread. My mom has one also, which is why I bought this model. A friend has a french one that seems identical except that it looks a little nicer (the shape is maybe more refined), and has an (arguably) nicer enamel color.
Answer: Tramontina website says:  Oven Safe up to 450° F / 232° C http://www.tramontina-usa.com/Product.html?pid=80131/076