Instruction: Extract information from the supporting document to answer the given question.

Input:
Question: Is it made by lodge?
Document: I did not like it at all. It was to small, to  light weight & to cost to much. I'm noy sure u didn't ship me the cheaper one, instead of the more expencive one. That is why I sent it back. I'm still looking for a good made in USA, heave duty, cast iron waffle iron. I like Lodge Ceast Iron.
It's a well-made product. I've yet to successfully make a waffle using it, but I'm certain that's due to my lack of experience.
This product even made it to my house in time for Christmas, and I'd ordered late. I would love a larger also to make larger waffles.Thanks
I seasoned this cast-iron waffle iron a few days ago, and made some waffles in it this morning. They came out really well! And it was easier to clean, and easier to control the crispiness, than with the Teflon-coated electric appliances I've used in the past.
The next morning, I sprayed the pan with Olive Oil spray (Pam), and made a waffle. No sticking whatsoever.Trust me... Goo Gone and a wire brush are the way to go.I am in love with this little gadget that I plan to own for a long long time..
I use a large gas burner, so it gets hot, which can make manipulating the waffle iron a little dicey sometimes. I need to make sure I've had some coffee before firing this up in the morning. If I  made waffles frequently I'd probably get a electric model where I didn't have to think at all.
If you are not comfortable with the fact that you never use soap on this and you put it away "dirty" (coated with oil) then you should not own any iron cookware. Stick to teflon, uh, if you can. ;)  Since mine is properly seasoned washing it is a breeze, even after my crazy experiments.3) The handle gets hotWear a cooking mitt or use a potholder and be careful!Once this was seasoned I made some amazing waffles with this.
My grandmama had one of these and it made the best, crispy waffles you ever tasted. I was looking forward to making them myself with this waffle iron. It does make a good waffle, but the instructions for seasoning the iron piece don't make for a very good cooking surface. In the South, we never use cooking oil to season an iron skillet (it makes the surface sticky) -- shortening is the best thing to use.
We've had this waffle iron in our store for about a year now, and until April, 2007, I did not have a chance to try one myself. We were camping in Indiana in April and I decided to make waffles using the Belgian Waffle recipe that comes with the waffle iron. I must admit, I put too much batter on it the first time and it overflowed all over the stove. Yuck! I made more waffles, about 15 in all.
After having a shipping fiasco with this item I finally got it. first the size is a joke. Tt best you can make one Eggo sized waffle at a time so if you plan on feeding a family of four allow yourself four hours to cook perhaps longer. Anyways, I cleaned it well, seasoned it for an hour and let it rest over night. Again I oiled it and began to pour the batter it should be noted that I've made a lot of waffles in my day.
Answer: No, Texsport