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Input:
Question: We are about to go on a no grain regimen. we want to make our own flour fromalmond flour/golden flax. and chick peas. Will this attachment be suitable
Document: My husband got this attachment for me years ago and it still works great. If you want finely ground flour/grain, you may not get that with this attachment, but I've found I get a fine enough grain for my cooking needs.
It is heavy duty, easy to operate and clean, and it grinds smoothly, efficiently, and at a reasonably cool temperature creating soft, nutty wheat flour perfect for breads. I have a loaf of wheat bread baking as we speak and if it is even half as good as it smells, I doubt that I will ever go back to store bought bread, or pre-processed flour again. Thank you Kitchen Aide for the perfect grain grinder for a home baking enthusiast like me.
My wife took it out of the box, attached the grain mill and started it grinding flour. Within 10 minutes the plastic cover failed on the new one. Kitchenaid sent out a new one, again. We're now on our third mixer and we're looking to get a refund from Kitchenaid for the Grain Mill so we can go out and buy a real wheat grinder.It's really sad. All Kitchenaid needs to do is put a metal gearbox cover on the transmission and you could grind wheat into flour non-stop.
I got the grain mill I ordered in record time. It works very well, does EXACTLY what the KA people says it will. Works great for the 7 grain & whole wheat, rye bread  grains I use, turns them into flour just as described! It's easy to clean. A good addition to a Kitchenaid Attachment assortment to help anyone who  bakes.
I bought my Kitchenaid in about 1975 and it's still going strong. The grain grinding attachment came along in 1979 or so. I've been grinding wheat for bread flour at least once a week for these 32 years and have had nary a problem. I also grind dried corn for cornmeal, and rye for flour. Fresh whole wheat flour is nothing like what you buy in the grocery store, which has a bitterness and an off-taste that I don't like.
This is a sturdy, easy to use product that lets you make fresh flour from a variety of grains. Since whole grain has a much longer shelf life than ground flour, this mill will enable you to buy in bulk, grind just what you need, and produce very delicious baking products.
I was very  pleased with the KitchenAid Grain Mill. It took no time for me to get my order. The package was undamaged. The mill was brand new.I used the mill to grind my grains to make Ezekiel Bread and it turned out great. The flour is a little courser than processed flour but that just adds a great chew and texture to the bread.
My husband gave me the KitchenAid Mixer and Grain Mill for Christmas. I used the mill this morning to make pancakes and was really impressed. I followed the suggestion of others and in the mixer manual, and used the #2 setting on the mixer. It did a beautiful job of grinding the flour! The motor was warm when I was done, but no problems overheating. The flour was finely ground, too.
I bought this to start using whole wheat flour. It does a good job grinding the wheat. Make sure you use it on speed 10 or it will ruin your mixer. You need to let it cool after you grind wheat with this grinder. I usually grind about 5 cups at a time and have not had any trouble with it overheating. If you are going to grind a lot of wheat at a time, I would spend the money to get a nutrimill grain mill.
The ones I made with my freshly ground organic flour were amazing! The flavor was so good - I'll never go back to store bought flour again! It was good knowing I was providing wholesome food for my family. For home use, this is a great mill for the money!
Answer: Yes - I use it to grind all sorts of things to make Ezekiel bread - chick peas, lentils, quinoa, millot, etc.  Works great!