Instruction: Answer the given question by extracting information from the supporting document.

Input:
Question: Some reviewers are complaining about pitting and flaking. Is this a common problem?
Document: This was after once use. Also, there was some very small pock marks--pitting. I had no choice but to use it for Thanksgiving and then send it back.I have since had pitting problems with my other Cuisinart Multi-clad pots I own. These problems did not show up at first, but took around 6-months of almost daily use to show.
This is a good roaster. I've done lamb, turkey and duck. So far so good. No pitting as another reviewercalled out. Any dulling of the shiny stainless a bit of Bar Keepers seems to clean up, so it looks prettymuch as new, that said, I really don't expect my cookware to look like new as I use it!
I needed a roaster to make a turkey for Thanksgiving. This fit my 20 pound turkey - no problem. It's very well made, thick but not too too heavy and looks beautiful! I imagine it will last a very long time.
Nice heavy construction. Great value compared to others I have looked at at Sur La Table and William Sonoma. This will hold a 20+ pound turkey with no problem and make excellent gravy right in the pan.
I do like Cuisinart so I bought it. Will not give it 5 Stars at this stage and I do agree that sometimes when you review a product on its first use it does not tell the tale, but I was excited when it arrived so perhaps I couldn't wait. I thank the many amazon reviewers that overall keep me away from buying the wrong choices.
The quality of the roasting pan is excellent for the cost. Doesn't warp, works on the stove top without problem, and, well you can cook a turkey in it. What more do you want? Well, perhaps you want a non-stick rack and if you do, this might not be the roasting pan to buy. The included rack is stainless steel, not non-stick.
The roasting pan is perfect, it's sturdy yet lighter than my last one. I've used it for several roasts,  a ham, turkey and to make gravy. I chose it because it was one of very few without the nonstick coated rack. Just trying to get away from that kind of stuff...The pan and rack are easy to clean despite lacking the nonstick coating. I haven't noticed any pitting of my pan even though I season the meat right in the pan before cooking.
Yet, that didn't stop this thing from pitting like crazy. Even worse, there were big chunks missing from different areas of the roaster, which was much more disheartening than just some little black spots. I've never seen this happen before. I'm perplexed because the item seemed to be a good quality product. I guess not.I am beyond disappointed. I thought I was investing in a roaster that would serve us for years to come, but it couldn't even make it through one use.
You will know you made a fantastic purchasing decision as soon as you take this roaster out of the box. I had no problem fitting it in my oven (as some reported). It is heavy and I really like that the handles are riveted. I had a non-stick pan that I hated because every time I used it more of the non-stick washed off and it was very light.
the other reviewers are right. this thing is like a tank. its heavy, sturdy and big. i made two big standing rib roast in this thing and it was great. i didn't want a non-stick rack - and this had a great stainless steel one. everything about this says quality. my only one thing - if you are a weak - you should look at something else bc it is really heavy. washing this thing did give me some issues.
Answer: I was about to order this pan and saw this question. I have about ten Cuisinart MultiClad pots and pants that I've purchased over an eight year period and have not experienced any issues to include the metal. I've gone from cooktop to 475 degree oven with some and have had no problems of any kind.