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Question: How many coffees can I do daily? And monthly? How much for each maintenaince? I need a cooffe machine that could make 100 coffee daily...
Document: I personally like warm/hot coffee and sometimes i will feel that it is not as hot as I would like it to be after adding a generous amount of cold creamer. The cappuccinos come out just fine but cool quickly so dont expect it to be super hot after a little while.Maintenance = Eventhough it is very simple to maintain the machine, the fluids containers are somewhat small. I make about 10 coffees per day and I have to empty the thing on a daily basis.
I previously owned 2 Capresso super-automatics in the past, while they are good machines,  I like this one better. I like that I can steam the milk myself or just press a button and it's fully automatic. Oh and the crema coffee is excellent once I made the proper adjustment to the grind. The only thing I would change if I could, is the clean water capacity and the capacity for the spent/dirty water tray, they both need to be much larger.
This machine is very nice; I selected it after reading on-line reviews for many weeks. I owned it for exactly (4) weeks when I returned it and purchased a Jura Imprezza J9. While this Gaggia product makes an excellent espresso and other milk-based drinks, nothing it produces are really hot enough. If you want to brew an espresso and convert it to a latte or some other milk-based beverage, you will need to manually steam & froth your milk if you like your beverage hot.
If I could send it back. . I would. At the cost higher than some (used) cars. . . I was expecting much more from this machine than I got.Less than two-months from the date I received the machine, the hot water and steam stopped working. I had to pay $40 to ship it to New York. . . I had to pay Importika (the company which services Gaggia) $40.00 to ship it back to me.
I am a little bit of a perfectionist, and am always striving to get the perfect foam, so I make mine with the steam wand when by myself.I have also found that the autofrother produces the best result with skim milk.Choosing a superautomatic machine can be a daunting task. With so many different features to compare, it is important to not overlook the issue of reliability.
I received the Gaggia Accademia as a gift.After a little under a year, I believe I had a boiler issue with the machine. The result was that I could no longer make lattes.
Making good quality espresso and milk drinks couldn't be easier. The machine looks nice, is easy to use, and has enough customization options to get good shots from different coffees.But be aware: what the other reviews say about the milk temperature is real. This system -- apparently by design -- cannot produce hot milk drinks, without adding the secondary step of manually steaming the drink. In practice, this isn't much of an inconvenience.
Machine is built well 43 lbs but the milk container does not make the milk hot. We got luke warm lattes and could not froth with the milk container. Espresso was good. Watch where you buy it. You don't want to get stuck with a restock fee for something that does not perform, especially at this price.
I'm not exactly sure why there is so much "wasted" water in this drip tray, but I have the feeling that it has to do with two things. . . #1, when the machine starts-up it will "rinse". . . When it shuts-down, it will "rinse". . . #2, perhaps when it rinses the milk container it possibly adds water to this tray. Most of the beverages I make use milk.
The Jura-Capressos had very large drip trays and dump bins that only had to be emptied about once a week. This can be annoying if you're in a hurry in the morning and the machine flashes this message before you can brew a coffee.- The small water tank. This tank is very well designed, but it must be refilled after about 6 coffees. My Jura machines would brew about 20.My complaints are very few and after using this machine for over 6 months, I couldn't be happier.
Answer: This is meant for home use, as per the manual; not for business use. Having said that, 100 coffees per day is doable, but you'll have to empty the drip tray every few cups (depending on the type of beverage), descale every 5 days and do the other maintenance every 200-or so cups. So, I wouldn't recommend this for you. I'm guessing that you'd want it to be 'fast'; this one isn't 'fast' from a "i want 100 cups of coffee everyday" standpoint. good luck.