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Question: Will this make hummus? A food processor won't make it creamy enough. Hummus = raw sesame seeds, oil and cooked chickpeas, consistency of nut butter.
Document: No one had any direct experience but a few weighed in (thank you) and answered 'probably. 'The problem is that a food processor cannot make these recipes smooth and creamy enough without overheating the ingredients and thus altering the fresh taste and destroying nutrients. This blender prepares them easily and quickly without excess heat.Like most most appliances these days this blender too has a small microprocessor that controls the presets and timer.
This blender is great for liquid consistency material but I struggled a lot with creamy / semi solid food. As soon as an air pocket forms around the blades you have to stop the process, take the lid off, push the food down with a spatula and start over, sometimes having to repeat this process 15-20 times. If you add enough water to reach a semi-liquid consistency the machine can handle it just fine, but I did not want to water down my recipes.
Not a big deal, and it hasn't happened again.2) When on smoothie mode, you need to watch for the lid popping off. And oh my Lord, if the lid pops off when it's in the middle of a smoothie, grab the wet vac! A sponge isn't going to help! !Haven't seen the long term yet, and haven't tried making peanut butter or hummus yet, but am looking forward to it!
I've only used this a few times, however, it really seems to have a lot of power. It is advisable to make sure that the lid is on REALLY well before making a Smoothie or you could end up with Smoothie all over the kitchen! I've made peanut butter in it and it comes out just great. You have to add a little peanut oil otherwise the peanuts won't mix to well from the bottom.
All and all I am happy with my purchase. The engine runs hot if your ingredients run thick. I make hummus in mine and have to make sure I have enough liquid or I'll overheat the engine. Other than that, I'm super happy. Bought it because it got great reviews on America's Test Kitchen.
I also added soy milk and oj but no luck. The blender locked up and the machine started to smell. Yesterday, I skipped the ice and just used the Frozen berries, soy milk and flax seeds. No luck once again. The only time the blender worked was with fresh fruits and a small amount of ice. A $200 blender should perform better. If you're looking for a blender to make smoothies, continue your research. I am.
I'm not sure what happened here. I LOVE Breville appliances, but tis blender was just not what I expected. It has no potency, and the setting that supposedly brings the fluid from the bottom towards the blades was not working. I tried to make smoothies with it and I had to transfer the mix to a food processor which easily blended it (meaning, it was not SUPER thick and beyond the capacity of the motor).
Very sturdy. Chops a whole apple nicely. When making smoothies, I chop my nut and seeds on the first setting, then add the coconut milk and yogurt, then the fruit and vegetables. It does a great job. Easy to clean and nice looking on the counter.
I'm so happy I bought this blender instead of a more expensive brand such as Vitamix. I'm sure those blenders are great, but I can't imagine them being much better than this. I put in greens, fruit, coconut oil, and chia seeds and press the "smoothie" button. When that's done, I press the blend button for 20 seconds, and everything is blended smooth and there's no chunks or leaves floating around.
Heretofore, I had only owned a hand blender, and I have vague recollections of using my mom's blender at home as a child...but I didn't really know what to expect out of a blender. I recently started making my son smoothies full of &#34;monster food&#34; (aka veggies), but the hand blender was not getting things smooth enough to not make my daughter suspicious of the chunks.
Answer: I haven't tried making humus, but I made almond butter which which came out great.  This should be similar.