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Question: Can I use this model fryer to cook a turkey without using cooking oil?
Document: No effect to cooking buffalo wings, but it might be an improvement to rotisserie frying whole poultry. Waring (Conair) stated the TF200 performs just as well, but I'd just as well have the latest model.On to the review...For years I suffered using a 6-qt stovetop fryer to cook my wings. It only held about a 3/4-gallon of oil and it was often at risk of boiling over if there was too much moisture left in the food that was being cooked.
We bought this fryer after reading about it in a magazine right before Thanksgiving. I was attracted to the rotisserie frying, using less oil, not having a propane burner, not having to dunk a whole bird vertically, and the ability to use inside if desired.We ended up using it outside on a table and it took an hour to cook a 13.5 Lb. bird. And let me tell you, it was awesome. So juicy and delicious.
This fryer does a remarkable job cooking a juicy, flavor-filled bird. I've had it for several months and really enjoy using it. The rotisserie places your bird so the oil comes up halfway. Then the turkey slowly turns so that a whole rotation exposes the entire bird to the hot oil. You only need oil for half the bird at a time--2.5 gallons.This is a quality piece of equipment that will amaze you with its design.
You can do a straightforward deep fry, use the rotisserie, even opt for steaming. You will want to use it again and again as you learn to make your favorite foods.Summing up:  Get this fryer because you'll want to use it year round. Using less oil helps keep costs down. Your food will be delicious.
turkey causes enough of a fryer oil temperature drop that most of the cooking stays in the 300F range most of the cooking time whereas the outdoor cooker maintains the full 350F throughout the cooking time. It never recovers the initial temperature setpoint despite the high wattage heating coil in this unit.Other than that, it does a fine job and is a well made machine that is easy to use and clean therefore earning 4 stars instead of 5.
Plus it wasn't easy to regulate the oil temperature until I made 2 batches. OH- the worst part is that I had to go through about 5-6 batches to cook a full 10-lb bag of wings from discount stores. 16 wings per batch and it was still dangerous cooking with the oil level.Pros:- This would make an awesome wedding/shower gift for the groom!
I bought this turkey fryer because I know deep fried turkey is the best! The manual comes with handy recipes and I tried the Cajun Fried Turkey one for this past Christmas dinner and family and guests complimented me on how good-tasting and juicy the turkey was. I gave it four stars because the 17.98 pound turkey cooked well at first on the automatic rotisserie rod, but towards the end the turkey just sat frying on one side in the oil without rotating anymore.
We have been using another electric fryer that we purchased from Amazon for the last 6 years. I gave my propane fryer away when we got the electric and switched to the ability to safely fry in the garage or on the deck and with the ease of auto-regulation of oil temperature.
With this fryer you can easily monitor the cooking of the bird as it rotates. The entire bird was cooked evenly, unlike other fryers that would dry out the wings and legs. I love the dark meat  so this was a big plus for me. It was most moist turkey I've ever made with a fryer. If you enjoy cooking and impressing your guest, invest in this product. Less oil, less set-up/ takedown, less clean-up, less mess and less dangerous!
Allow for carry-over cooking and pull the birds out approximately 10 degrees before desired temp. This will help keep the meat juicy, providing you allow for rest time. Being able to stop the rotisserie to temp check is awesome.-Use care when lifting the turkey up. It is very nice being able to lock in the turkey above the oil.-Don't forget to drain the oil out of the cavity before moving to platter.
Answer: I suppose if you like boiled turkey you could use water.