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Question: I love cast iron but I'm a little concerned about how brittle it can be. Any problem with the accumulated effects of the loaf-removing "tap"?
Document: I own this pan, a Le Creuset loaf pan, and a non-stick pan. After using all three, I can say this is a great pan. Worth owning two or three. The cast iron is heavy and browns loaves evenly. I seasoned my pan once before using and coated pan with a little oil before cooking with. Bread came out clean with a perfect crust. My brother also uses cast iron. Love you Joshy.
I love my CAMP CHEF cast iron pans! The shape is perfect for cutting slices. Beautiful loaves every time. They brown uniformly too. I know what kind of loaf I'm going to get each time. I coat the inside with Crisco before I put my dough in, press the dough to fill the pan side to side. I must turn them out gently, because there is NO STICKING WHAT SO EVER! Wonderful bread. I bake every week. This also provides needed iron ({;).
About a month ago when I first started experimenting with baking bread, I really liked what I made...but with problems. Kneading was a problem, rising was a problem, using the wrong baking pans, etc., etc., etc.Well, I have resolved those problems and I now bake with confidence...so I made a gift to myself of these cast iron bread pans. Wow! I love them.
I love these bread pans. I bought two. The first round of baking went great. I just rinse them out after I'm done and put them back in the warm oven -- to keep them dry. Also I rub a little oil on them to keep them healthy.
i'm very happy with this pan. nice even heat distribution, good browning, nice loft to the finished bread. I seasoned it pretty well and loaves pop right out. I'd give it five stars if it were a little easier to maintain but you should expect that with cast iron I suppose.
We've had these great pans for 3 months and have used them for yeasted and sourdough style breads. I was a little doubtful at first as the pan are rough, not polished, like old cast-iron ware was. But the loafs come out nicely browned and the pans barely need washing. I still use my grandmother's 100 year old skillets so I'm sure these pans will be passed on to my grandchildren. Cast Iron is Forever! !
I'd been looking for a cast iron loaf pan for a while and was very pleased to find this pan at such a great price. The size was smaller than my regular pans but that was not a problem. Although I typically prefer cast iron, if it is an option, in this case it didn't seem to make a big difference. I make our bread, I only used this pan one time and I'll continue to test it out but so far I haven't seen or tasted a big difference/advantage.
I love cast iron cookware, besides the fact that it lasts forever and feels nice in your hands, it really distributes heat evenly and gives a nice finish to things. This bread-pan is no different. Its a nice size with a barely lower than normal height, giving your loaves a little lower rim than normal. It is fairly nonstick, however does require more seasoning and re-seasoning than some pieces as the bread doesn't exactly grease it as it cooks.
I bake a lot of bread, every week for 40 years. I love this pan, it's my favorite. I wanted to use the Lodge but it's so small. This is better, and I'm a big Lodge fan. I preheat the pan when I do the rise of the dough. I turn the oven on BROIL for 1 minute, turn the oven off and put my dough in a bowl and the cast iron pan then in the turned off oven.
I have always loved cast iron cookware and was surprised to find this pre-seasoned loaf pan. I'm sure it can be used in many ways.
Answer: I use my almost every other day baking some sort of bread and I've had not a problem..i want a bigger one :)