Instruction: Given a question and the related document, and generate the answer to the question based on the information provided in the document.

Input:
Question: Can I boil water in this pot on the stove?
Document: Beautiful blue! We love blue, but note this is a ceramic teapot that cannot be used on stove. You add the boiling water to it! If you're ok with that, you'll probably dig this pot!
For someone who drinks a lot of looseleaf tea, this item is wonderful! I can brew a pot for myself or for a group of friends and I won't have to continuously boil more water and create additional pots. The color isn't bad to boot too. There is some dripping from the spout no matter how you pour, but otherwise it is a great item for the cost.
I'm incredibly happy with this teapot. It's everything a teapot should be: it is large, but the extra handle makes pouring easy, and it is resilient and shows no signs of cracking, chipping or staining after six months of regular use. I have had teapots that showed tiny hairline fractures in the coating, but the finish on this teapot is still flawless.I was recently cooking and had the teapot on one burner of the stove and a pot of water on another.
I am in love with this teapot! The other teapot I have makes around 2 large mugs of tea. I wanted a teapot that could hold enough tea to last me through the day. I tried it this morning and found out my 1.7 liter tea kettle does not hold enough water to heat and fill the entire teapot, which is fine. This pot of tea eventually became "iced" tea. I left the pot on the stove until it was warm.
This is a great serving dish for tea and/or other hot beverages. Just be aware this dish is not stovetop-safe which means you will have to heat your water in another container and then pour it into this container for serving. If you want a mullti-purpose dish that you can boil water in and serve from consider the Medelco 1-WK112-BL-4 12-Cup Glass Stovetop Whistling Kettle which I also purchased.
Well made, sturdy and large capacity. I fill it to the brim when I fill the teakettle on the stove
By the time I realized my mistake, the liquid in the teapot was boiling. There was even a metal tea diffuser in there! I frantically moved the teapot (and put the cold pot of water on the correct burner) and inspected it for damage. To my enormous relief, the teapot was unscathed. No burn marks, no cracks, no chips.
This is an excellent teapot - large capacity and sturdy. It does have the front handle (75-oz) which I like to use to hold back the teabag labels from falling into the pot. It does not have the infuser; that comes on the smaller version apparently. For those who are confused about teakettle vs. teapot: This is teaPOT - i.e., you have to add boiling water to the pot where your teabags await.
Be assured, this handle does come on the blue version.One of my fears on seeing the majestic hugeness of this pot was that my tea kettle was too small. I have an average sized tea kettle. I didn't have to worry. My kettle holds exactly the right amount of water for this tea pot.I like to have a few cups of hot tea in the morning and take the rest of the pot as iced tea to work with me.
This teapot is big; it holds 2 and 1/3 quarts of water, so if you don't have a big tea kettle, you won't be able to fill it up all at once. But this is exactly what I wanted - I drink a LOT of tea! (And I do have a big kettle.) The small loop handle above the spout makes it easy to pour using two hands when it's full, without spilling any tea and without burning yourself on the pot. It dribbles very little.
Answer: This is a ceramic tea POT. To boil on the stove you are looking for a tea KETTLE. There are some exceptions, but for the most part to make tea correctly and safely you need one of each.Tea kettles are made of materials that can stand up to the extreme heat from below and cooling liquid inside/above they encounter on the stove, typically metal. Tea pots are made of materials that can stand the less-intense heat gradient from boiling water to ambient temperature, and won't impart flavor to the tea, typically ceramics. If you steep the tea in a metal kettle, you will likely get unpleasant metallic flavors in your tea, because tea is acidic and will dissolve some of the metal into your drink. If you boil water stove-top in a tea pot, it will very likely crack, possibly violently, and spew hot water everywhere.There are a relatively few pots out there made out of materials that work both stove top and for steeping. The ones I've seen have mostly been made out of Pyrex or similar materials. Do *not* assume a glass tea pot is safe to put on the stove, though. Most glass is at least as likely to explode on top of the stove as a ceramic pot, and will make much more dangerous shards. Personally, I'm not comfortable with even glassware that claims to be safe on the top of the stove.