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Question: Can anyone tell me what is the diameter of the holes in the Pizza/Crisping sheet?
Document: This is a great little crisping sheet. I bake &#34;pizzas for one&#34; and frozen chicken tenders and  anything else I can think of that won't drip through the holes or that I don't want to turn over. Cleans easily and fits perfect in my Cuisinart toaster oven. I would recommend it if you are looking for a handy little crisping sheet for your toaster oven.
Not complicated, it does what it says it will do. The holes are small enough that very little, if any, of the contents (I bought mine almost solely for pizza) fall through, but big enough to clean with relative ease. Food does not stick and it fits in the toaster oven (Can't nuke leftover pizza). Also seems quite durable.If you want to be really cheap, you can take a heavy sheet of aluminum foil and poke a lot of holes in it.
The crisping sheet is solid and well made and does work nicely. However, it is smaller then it appears and is too small to heat more than one slice of pizza. I would recommend it if you don't mind the size but would prefer a larger one.
This sheet works great for crisping up foods that could otherwise be messy if placed directly on the toaster oven rack. It's made well, and the nonstick surface a cleans up nicely.
This crisper sheet fits the baking sheet perfectly. I have not used this pan too much, but it works great for crisping. They clean up really nice. I recommend this crisper pan for toaster ovens.
I use this to make crispy french fries, chicken nuggets, and fish fillets in my toaster oven. The air circulation provided by this crisping sheet works perfectly with no need to deep fry foods or to heat up the big oven for just a few pieces.
I'm so glad they're now making pans to fit toaster ovens. Being retired, my parents just bought one since they make smaller meals. They didn't have pans to fit. This crisping sheet is perfect for making little pizzas or reheating potatoes and other items you don't want to be mushy like when you do them in the oven.
Perfect for reheating pizza but also for small portions of frozen items that need to be baked. The vetalated holes allows heat to bake evenly.
I thought this pan was for baking pizza, but it's only for reheating pizza. Those white dots are not bumps, they are holes. Usually I just put a leftover slice directly on the rack, but I guess this will be a bit less messy and wasteful. I'll use it for making garlic bread, too, so it'll get more use. Probably not worth it unless you frequently have leftover pizza.
This is a great pizza pan! It fits in my toaster oven where I create delicious tortilla pizzas. I save time and energy by not heating up a big oven. The holes in the bottom allow the crust to get crispy - not soggy. I bought my first pan a year ago and use it all the time. Just bought second one so I can use 2 racks. Good value.
Answer: Hey Philip,A little less than 3/8 of an inch. M