the impact of survey characteristics on the measurement of food consumption abstract survey characteristics affect the quality of the measurement of food consumption within households thus it is important to identify best practices for designing surveys that collect food data this paper analyses the impact of survey characteristics on the measurement of food consumption from a sample of 81 national surveys results highlight regularities that can inform best practices in designing surveys and promoting the use of the data for multiple purposes surveys focused on food acquisition collect higher food quantities compared to those that target food consumption surveys based on recall interviews collect higher food quantities compared to those based on diaries but the difference decreases with long reference periods the use of standard units of measurement as well as the consideration of partakers in meals and of seasonality generates significant differences in the survey results the impact of the different survey characteristics carries substantive implications when food consumption data are employed for assessing food security conditions the results are part of a wider work program aimed at improving the quality of household survey data more evidence is needed ideally through coordinated sets of analyses and experiments in different contexts additionally survey characteristics must be complemented by effective field work in order to generate high quality data towards this end statistical capacity development is crucial to promote better data and more evidence based decision making

does survey recall error explain the deaton paxson puzzle using recall and diary food expenditure data from canada we compare estimates of the household size elasticity of per capita food expenditure in contrast to gibson 2002 we find negative elasticities in both recall and diary data this in turn means we find evidence of the deaton paxson puzzle in both diary and recall data recall error cannot be the sole explanation of the puzzle

the great indian calorie debate explaining rising undernourishment during india s rapid economic growth abstract the prevalence of undernourishment in india the percent of people consuming insufficient calories to meet their energy requirements has been rising steadily since the mid 1980s paradoxically this period has been one of robust poverty reduction and rapid economic growth the reasons for the apparent reductions in calorie consumption underlying increased undernourishment have been the subject of intense debate both within india and internationally this paper critically reviews this debate finding that is has taken place outside of the context of india s recent nutrition and epidemiological transitions which appear to have brought with them increased not decreased food consumption the debate has also taken place under the unchallenged assumption that the data on which the conflicting trends are based collected as part of the country s household consumption and expenditure surveys hcess are reliable the paper provides supporting literature and empirical evidence that a probable key source of the calorie decline is incomplete collection of data on food consumed away from peoples homes which is widespread and rapidly increasing complete measurement of this food source in the hcess of all developing countries is vital for accurate measurement of both undernourishment and poverty and for resolving the indian calorie debate

food preferences and nutrition in rural bangladesh t he dietary choice of households near subsistence levels of nutrient intake is one of obvious policy importance in many countries such as bangladesh national goals are set in terms of nutritional intake and there is heavy intervention in the markets for foods however little is known about the manner in which food preferences vary with food expenditure and nutrient intake the design of efficient programs to aid nutritionally deficient households in attaining minimal levels of nutrient intake requires information on all ownand cross price elasticities for both target and non target groups the net effect of a food price subsidy on the consumption of food nutrients cannot be predicted without knowledge of the complete elasticity matrix results presented below demonstrate that substitution effects can be so strong that the subsidization of certain foods quite often reduces nutrient consumption in this study demand equations for nine foods which allow for extremely flexible consumer price response are estimated from the individual budgets of 5 750 rural bangladeshi households estimation at the household level is preferred because it more readily permits the incorporation of household composition variables into the demand analysis such as household size occupation and employment status that are typically lost in aggregation there is also a greater range and variation in expenditure levels than found in grouped data this is of particular importance in the study of nutritional well being as it is the poorest households which are of special interest moreover the household sample provides sufficient degrees of freedom to estimate a simple varying parameter model which requires the estimation of 270 parameters previous econometric analysis of income class specific dietary choice has been limited and not altogether satisfactory pinstrup anderson de londono and hoover 1976 estimated complete sets of price elasticities for different income strata using frisch s scheme in order to study the impact of changes in relative prices on nutrient consumption their results are suspect because of the assumption of want independence necessary for this methodology to be valid alderman and timmer 1980 who were also concerned with studying the relationship between food price policy and nutrient intake by income classes econometrically estimated separate price coefficients for each income group by including slope dummy variables in their demand equations for rice and cassava in indonesia the inclusion of these dummy variables revealed surprisingly large differences in compensated price response across income groups although their results support the notion that poorer households respond differently to prices than the rich the limitations of their data constrained them to consider only two foods and to specify changes in price response which are discontinuous with respect to income i the formulation and estimation of the food demand equations is discussed in section ii below section iii presents the results of the estimation and discusses the nutritional implications of movements in relative food prices and other exogenous variables section iv summarizes our findings

a food demand system based on demand for characteristics if there is curvature in the slutsky matrix what do the curves look like and why abstract a food demand system is proposed based on demand for energy variety and tastes of foods by specifying utility as an explicit function of these characteristics the entire matrix of demand elasticities can be derived for n foods and one non food from prior specification of just four elasticities while avoiding any assumption of separability between foods this framework can explain why poorest groups often are most price responsive but also can account for highest price responsiveness by middle income groups the system is applied to published food consumption data for urban and rural populations in pakistan elasticities are compared with those obtained in a published pakistan study applying an almost ideal demand system aids

child allowances and allocative decisions in romanian households in this paper it is tested whether increasing child allowances will affect the intra household allocation of consumption measured by child and adult goods holding total household resources constant the analysis is based on household survey data collected in romania where cash payments are made to families according to the number and age of children selectivity is controled for since there is the potential for self selection bias in terms of the level of child allowances received the findings suggest that holding total household resources constant child allowances increase demand for child goods and calories and reduce demand for adult goods

engel s what a response to gan and vernon gan and vernon s comment does not resolve the puzzle that we originally posed their description of the puzzle is unclear so we start by restating it the essence of the matter is this imagine two households one of which is larger than the other for example containing the same age and sex composition of people but with twice as many of everyone imagine too that both households have the same level of per capita total household expenditure so that in the example the household with twice as many people spends twice as much in total if there are economies of scale the second household is better off while it is possible for it to maintain exactly the same expenditure pattern as the smaller household with everyone having the same of everything it can also rearrange its purchases to take advantage of the differential economies of scale in different goods because food is a normal good we would expect the larger household to spend more per capita on food this is especially so in poor countries where there are few substitutes for food so that there is limited opportunity for substituting away from food toward goods with greater economies of scale the evidence contradicts this prediction we looked at household survey data from the united states the united kingdom france taiwan thailand pakistan and south africa in all cases and with per capita expenditures held constant larger households have lower per capita food consumption and the reduction with household size is greatest in the poorest countries what do gan and vernon do they show that for the united states russia and south africa when they increase household size holding constant per capita total expenditure the per capita demand for housing falls more rapidly than the per capita demand for food the same is also true for various combinations of housing and other goods compared with food alone or food combined with clothing this is correct and such results can be inferred from table 5 p 920 of our original paper but these findings do not address the central puzzle which is that larger households that are more than fully compensated for their

abstraction tendencies and stylised facts a realist approach to economic analysis in his numerous methodological asides and assertions that feature in his more empirically oriented postwar contributions nicholas kaldor makes frequent reference to notions of abstraction tendencies and stylized facts however the employment of such terms seems rarely to be explicitly questioned justified or explicated this paper argues that such notions can be readily explicated and their employment justified through adopting an explicitly realist approach to economic analysis it is also argued that realism represents a serious alternative to current orthodox approaches to economics without suffering from some of the latter s more obvious limitations copyright 1989 by oxford university press

productivity health and inequality in the intrahousehold distribution of food in low income countries a model is formulated incorporating linkages among nutrition labor market productivity health heterogeneity and the intrahousehold distribution of food and work activities in a subsistence economy empirical results based on a sample of households from bangladesh indicate that despite considerable intrahousehold disparities in calorie consumption households are averse to inequality furthermore consistent with the model the results also indicate that both the higher level and greater variance in the calories consumed by men relative to women reflect in part the greater participation by men in activities in which productivity is sensitive to health status copyright 1990 by american economic association

estimating the demand for calories in india this article examines the long run relationship between per capita calorie intake per capita income and food prices using aggregate data for india 1961 1992 cointegration analysis yields an income elasticity of calorie intake of 0 34 while the food price elasticity is insignificant thus economic growth in india as measured by increasing per capita income has significantly improved calorie intake future income growth can alleviate further inadequate nutrition however significant improvements in calorie intake cannot be made directly by food subsidies a further result is that calorie intake is granger caused by income and not vice versa income generation is unconstrained by calorie intake

the effect of price and income changes on food energy intake in sri lanka data is used to analyze the food acquisition behavior of households from a 1980 81 survey designed to be nationally sectorally and regionally representative of sri lanka the poor are shown to be much more responsive to price and income changes than other income groups the urban population generally exhibits lower income elasticities of demand for food commodities the poor appear to efficient substitutors thereby mitigating the effects of a price change on caloric intake the important exception is rice whose elasticity of calorie consumption with respect to price was about 4 times higher than for any other commodity the reluctance of households to substitute for rice even when faced with rising prices coupled with its large budget share show rice to be the most important consumption good higher rice prices are an important determinant of poverty for landless and urban workers moderating food prices preferably through technological change is a key ingredient to raising consumption among the poor simulations show that even if there are rapid and proportional increases in expenditures of all income groups this will not dramatically increase caloric intake among the poor however if the absolute value of the increase in real expenditures were distributed equally to all households there would be a marked increase in the of households consuming an adequate diet

joint determination of food consumption and production in rural sierra leone estimates of a household firm model abstract this paper investigates the determination of food consumption for rural households in sierra leone that produce the foods which they consume a household firm model is estimated with seven commodities including five foods non foods and labor as compared to three commodities in past studies such food disaggregation permits tracing of the effects of socioeconomic variables on household nutrient availability household specialization in production is such that censored data is a problem a tobit approach is used to correct for this for most crops the own price effects on consumption remain negative when a price change is allowed to shift the budget constraint by effecting the profits from home production elasticities of calorie availability with respect to toal expenditure are found to be sizeable varying little by expenditure group the price elasticities of calorie availability are generally positive however an important exception occurs for price of the staple food rice this exception has several important policy implications which are explored

food counts measuring food consumption and expenditures in household consumption and expenditure surveys this special issue presents new evidence on the impact of survey design choices on the quality and availability of data collected in household consumption and expenditure surveys hces the 13 studies in this issue analyze how different survey design options affect the quality of the data being collected and the implications for statistical inference and policy analysis the studies offer practical insights into survey design for national statistical offices and survey practitioners worldwide and also provide policymakers with improved tools and a better understanding of poverty food security and nutrition for effective policymaking

marital status and earnings of young men a model with endogenous selection it is a matter of course in applied labor economics to presume that marital status is a predetermined contributor to earnings among young males we find no evidence to support that proposition we estimate a model of earnings determination that permits endogenous selection of marital status our estimates are based on a sample of young employed males from the michigan panel survey of income dynamics they indicate that marital status viewed in this manner does not significantly shift the mean earnings profile our sensitivity tests indicate that this conclusion is robust with respect to a variety of alternative specifications excerpt

will developing country nutrition improve with income a case study for rural south india aggregate estimates of food expenditure are consistent with such a possibility implying income expenditure elasticities close to one however the high degree of aggregation at which such estimates are made means that the considerable increase in price per nutrient as income increases is ignored and the nutrient elasticities are therefore overstated estimates for a rural south indian sample indicate that this bias is considerable and that the true nutrient elasticities with respect to income may be close to zero

the power of the vegetable patch how home grown food helps large rural households achieve economies of scale escape poverty this paper explores how the household s capacity to grow food impacts their ability to achieve economies of scale in food consumption and how this impacts the geographic distribution of poverty across rural and urban areas an accurate understanding of consumption economies of scale is vital for comparing poverty levels across households of varying size using sri lankan data on home grown food consumption we empirically confirm that such economies of scale exist and that large households tend to consume relatively more home grown food than smaller households the magnitude of these scale economies are found to be larger than those in market purchased food but smaller than those found in housing expenditure consuming more home grown food is also found to be positively correlated with per capita calories consumed taking these effects into account in poverty estimates leads to a 15 per cent decline in the number of household who fall below the poverty line in rural regions

health and hunger nutrient response to income depending on caloric availability in nepal using data from nlss iii we estimate nutrient income elasticities for macronutrients vitamins and minerals we further allow for differential nutrient demand response to income depending on where a household is in the caloric availability distribution we find that some nutrients are income inelastic indicating that they are necessity goods while others are relatively income elastic we further test and reject equivalent nutrient income elasticities across the caloric availability distribution households in the lowest calorie quintile have highly income elastic nutrient demand leaving them vulnerable to income fluctuations moreover as households meet their first order caloric needs they substitute away from cheap calorie dense staples toward more expensive nutrient dense foods finally for most nutrients households in the highest calorie quintile exhibit more elastic nutrient demand similar to households in the lowest quintile our results suggest that policies aimed at improving income will likely also improve household nutrient availability particularly for the most calorie poor households they further suggest that policies aimed at protecting poor households from negative income shocks will also likely yield nutritional benefits

metatheory as the key to understanding schumpeter after shionoya in his recent book yuichi shionoya departs from previous schumpeterian studies he sets out to reconstruct schumpeter s metatheoretical framework which he argues is the key to a correct interpretation of his substantive writings the centrepiece of this project is the thesis that schumpeter has a coherent methodological position instrumentalism which consistently underpins his theoretical work the present paper examines this thesis and in so doing paves the way for an alternative hypothesis on schumpeter this hypothesis is based on tony lawson s work on the philosophy of economics

on the stability of age earnings profiles age earnings profiles are compared across three countries japan sweden and the united states dynamic changes in period age and cohort characteristics and permanent differences across countries are discussed observed differences in profiles are explained partly by intertemporal country differences in the labor market situation and partly by institutional differences

rising food prices and undernourishment a cross country inquiry households welfare in developing countries has been hit by dramatic food prices increases which occurred between 2005 and 2008 in this paper we adopt a partial equilibrium approach to analyze the short time effects of a staple food price increase on nutritional attainments as a measure of welfare the analysis consists of first approximating complete food demand systems and then performing household level micro simulations instead of focusing on a single country profile we provide a more complete snapshot by comparing the evidence through a cross country assessment made possible by the use of nationally representative household surveys comparability is assured by the adoption of the same methodological choices in the treatment of the micro data we find that food price spikes not only reduce the mean consumption of dietary energy but also worsen the distribution of food calories further deteriorating the nutritional status of populations we also discovered that access to agricultural land plays a significant role in ensuring adequate nutritional attainments in rural areas and surprisingly even in urban areas

changes in life cycle earnings what do social security data show a matched sample of social security and current population survey records is used to examine life cycle earnings patterns of white males over the 1951 1976 period estimated direct effects of schooling and experience compare well with other studies but interaction effects with cohort do not younger cohorts exhibit smaller marginal returns to schooling and larger marginal returns to experience but differences between cohorts are very small when demographic factors namely veteran status are controlled direct cohort effects are linear in these data and show no tendency to vary with cohort size

the nature of heterodox economics heterodoxy serves as an umbrella term to cover the coming together of separate projects or traditions in answering the question what distinguishes heterodoxy from the orthodoxy the author argues that matters of ontology are central in answering the question how are the various traditions that make up the modern heterodoxy to be distinguished from each other the author defends criteria other than varying commitments to specific substantive theories policy measures or techniques or basic units of analysis

dietary effects of the food stamp program based on data from the 1979 80 survey of food consumption in low income households this paper estimates the effects of changes in cash income and the food stamp benefit on household nutrient availability while controlling for two potential sources of selection bias the major finding of the empirical analysis is that the estimated dietary effects of changes in food stamp benefits are considerably larger than those resulting from changes in cash income with estimates of the ratios of the mpc for the food stamp benefit to the cash income mpc ranging from three to seven across nutrients no significant evidence of selection bias was found and the estimated dietary effects of food stamp benefits from the selection bias models are similar to those from the basic model estimated by ordinary least squares regression

impact of off farm income on food security and nutrition in nigeria abstract while the poverty implications of off farm income have been analyzed in different developing countries much less is known about the impact of off farm income on household food security and nutrition here this research gap is addressed by using farm survey data from nigeria econometric analyses are employed to examine the mechanisms through which off farm income affects household calorie and micronutrient supply dietary quality and child anthropometry we find that off farm income has a positive net effect on food security and nutrition the prevalence of child stunting underweight and wasting is lower in households with off farm income than in households without using a structural model we also show that off farm income contributes to higher food production and farm income by easing capital constraints thus improving household welfare in multiple ways

household survey data and pricing policies in developing countries in recent years household survey data from developing countries have increasingly become available and have been increasingly used to cast light on important questions of policy the reform of prices whether agricultural prices consumer taxes subsidies or tariffs has consequences for individual welfare and for government revenues and these can be investigated empirically with household survey data the gainers and losers from price changes can be identified and the magnitudes of their gains and losses measured nonparametric estimation techniques provide a straightforward and convenient way of displaying this information the procedure is illustrated for the effects of rice pricing in thailand using data from more than five thousand rural households estimates of the revenue effects of price reforms are harder to obtain because they require estimates of supply and demand elasticities estimates that are not easily obtained for many developing countries a procedure is presented for estimating price elasticities of demand from spatial price variation as recorded in household survey data the main innovations lie in the appropriate treatment of quality variations and measurement error applications of the procedure in cote d ivoire indonesia and morocco are reviewed

poverty food security nexus evidence from a survey of urban slum dwellers in kolkata we explore the poverty food security nexus using an experience based indicator of food security constructed using a cross section sample of slum households in kolkata within the framework of a simultaneous ordered probit model we find a poor household is also likely to be food insecure additionally education gender and household composition are major drivers of food insecurity among low income urban households with the policy implication that anti poverty policies should be successful in eliminating household food insecurity however they need to be complemented with human capital investment and gender empowerment to be most effective

household income women s income share and food calorie intake in south western nigeria abstract current debates on the nature of intra household preferences and resource control raises the question of how intra household redistribution of income from men and women compares with increasing total household income as strategies for increasing calorie intake among low income households i estimate calorie income and calorie women s income share elasticities for a random sample of low income households from the rural areas of south western nigeria i find that calorie income elasticity is positive and small 0 194 but four times as large as calorie women s income share elasticity suggesting that calorie intake is affected more by total disposable income than by its distribution pattern second i find a small and negative effect of women s income share on per caput calorie intake 0 04 which is a rejection of the hypothesis that increases in women s share of income will increase calorie intake and suggests that intra household income re distribution from men to women may not be an effective policy for increasing food calorie intake among households in the study area

household survey data from developing countries progress and prospects assessing the adequacy of household surveys from developing countries can only be done with reference to the purpose s the data are meant to serve we assume that the objective of data collection is to support analysis of a wide range of issues concerning household welfare and behavior especially the prevalence causes and effects of poverty in its multiple dimensions analyses that address these issues can be arrayed in two dimensions methodological complexity which ranges from simple crosstabulations to sophisticated econometric techniques and specificity of the contribution to knowledge which ranges from analysis that addresses a specific policy decision in a particular country to general contributions to knowledge on economic development or research methods a few examples illustrate this typology descriptive statistics on participation in a government program by consumption quintile region or year are methodologically simple and country policy specific compilation of such work across many countries to obtain stylized facts is also methodologically simple but contributes to general knowledge of development using a specific model of household behavior to estimate the impact of charging higher prices for publicly provided services in a particular country is methodologically complex yet countryand policy specific rigorous econometric tests of alternative models of household behavior are methodologically complex and contribute to general knowledge beyond application of the method to a particular data set we discuss the adequacy of household survey data with respect to seven criteria for some criteria the threshold for adequacy varies within the two dimensional methodologyspecificity space

impacts of supermarkets on farm household nutrition in kenya summary many developing countries experience a food system transformation with a rapid growth of supermarkets we analyze impacts of supermarkets on farm household nutrition with survey data from kenya participation in supermarket channels is associated with significantly higher calorie vitamin a iron and zinc consumption we use simultaneous equation models to analyze impact pathways supermarket supplying households have higher incomes a higher share of land under vegetables and a higher likelihood of male control of revenues furthermore income and the share of land under vegetables have positive impacts while male control of revenues has negative impacts on dietary quality policy and further research implications are discussed

from tragedy to renaissance improving agricultural data for better policies abstractagricultural development is an essential engine of growth and poverty reduction yet agricultural data suffer from poor quality and narrow sectoral focus there are several reasons for this 1 difficult to measure smallholder agriculture is prevalent in poor countries 2 agricultural data are collected with little coordination across sectors and 3 poor analysis undermines the demand for high quality data this article argues that initiatives like the global strategy to improve agricultural and rural statistics bode well for the future moving from devarajan s statistical tragedy to kiregyera s statistical renaissance will take a continued long term effort by individual countries and development partners

does increase in women s income relative to men s income increase food calorie intake in poor households evidence from nigeria this article addresses the important but not widely investigated question of how calorie consumption in african low income households would respond to intrahousehold redistribution of income from men to women specifically i use survey data on a sample of 480 households from semirural areas of south western nigeria to analyze the response of per capita calorie intake to changes in women s share of household income after controlling for per capita income and demographic characteristics at individual household and community levels i also examine the effect of marginal increases in household income on per capita calorie intake conditional on the income distribution factor women s share of income my results suggest that redistributing household income from men to women would neither raise per capita food energy intake nor increase the quality of food calorie source of households in rural south western nigeria i also find that while the income elasticity of quantity of calorie intake is close to zero income elasticity for quality of calorie intake is substantially positive i conclude that neither gender neutral household income increases nor redistribution of household income in favor of women would substantially motivate increased amounts of food energy intake within households in the population under study however gender neutral increase in household income is likely to substantially increase the household demand for high quality food calorie sources

the effects of data collection methods on calorie expenditure elasticity estimates a study from the dominican republic abstract using data from a nationally representative household survey in the dominican republic we find that the estimates of calorie expenditure elasticity vary widely depending upon the form of calorie variable used estimated elasticity is lower for calories purchased than for calories prepared for consumption in the home the divergence between the estimates increases at higher income levels there is a downward bias in the estimates obtained from purchase data due to some missing information on infrequent bulk purchases and greater memory lapse in recalling purchases we conclude that surveys undertaken to estimate calorie income elasticity should measure calories from consumption data if purchase data are used the period of recall should be flexible and defined by the respondent for each commodity so that infrequent purchases are captured survey methods should be standardized if elasticity estimates are to be compared across populations

does it matter how we survey demand for food evidence from kenya and the philippines abstract this article examines the reliability of food quantity information collected from expenditure surveys and finds that measurement errors will very often be systematically correlated with income such that the response of food intakes to increases in income is seriously overstated this may be firstly because food quantities are not measured independently of income if total expenditures are the proxy used for income and secondly because food transfers in the form of guest and hired worker meals are under recorded these biases are illustrated using household surveys from kenya and the philippines

parallel realities exploring poverty dynamics using mixed methods in rural bangladesh this paper explores the implications of using two methodological approaches to study poverty dynamics in rural bangladesh using data from a unique longitudinal study we show how different methods lead to very different assessments of socio economic mobility we suggest five ways of reconciling these differences considering assets in addition to expenditures proximity to the poverty line other aspects of well being household division and qualitative recall errors considering assets and proximity to the poverty line along with expenditures resolves three fifths of the qualitative and quantitative differences use of such integrated mixed methods can therefore improve the reliability of poverty dynamics research

education earnings and the canadian g i bill canadian second world war veterans benefited from an extensive educational pro gram similar to the u s g i bill because of differences in military enlistment rates how ever a much lower fraction of quebec men were eligible for these benefits than men from other provinces building on this fact we analyse inter cohort patterns of education and earnings for english speaking men from ontario using french speaking men from quebec as a control group we find that the instrumental variables estimates of the return to school ing are typically as big or bigger than the corresponding ols estimates jel classification j24 i21

more evidence on nutrition demand income seems overrated and women s schooling underemphasized abstract malnutrition is widespread in the developing world controversy continues concerning the roles of income household size and women s schooling on nutrient demand empirical estimates for nicaragua suggest that income elasticities are small and inversely associated with income levels there are some economies of scale in household size the elasticity for women s schooling is higher than those for income or household size and women s backgrounds are important the results cast doubt on the strong emphasis the world bank and others have placed on income and suggest that schooling may be working through tastes not only through productivity

basic needs government debt and economic growth this paper investigates the relationships between basic needs and economic growth where the interactions between output health nutrition and education are explicitly simultaneous we find a unidirectional relationship that improving basic welfare contributes strongly to labour productivity change but a clear reverse causation only from growth to nutrition there are substantial differences in the patterns of simultaneous interactions at different income and welfare levels there are strong self reinforcing effects of literacy and debt service on poverty making it difficult for poor countries to rectify their situation channelling resources towards improving health education and nutrition could bring dramatic economic returns

analyzing nutritional impacts of policies an empirical study for malawi summary widespread malnutrition in developing countries calls for appropriate strategies presupposing good knowledge about nutritional impacts of policies little previous work has been carried out in this direction especially with respect to micronutrients we use representative household data from malawi and develop a demand systems approach to estimate income and price elasticities of food demand and nutrient consumption these estimates are applied for policy simulations given multiple nutritional deficiencies income related policies are better suited than price policies to improve nutrition while consumer price subsidies for maize improve calorie and mineral consumption they can worsen vitamin consumption in urban areas

methods of household consumption measurement through surveys experimental results from tanzania consumption expenditure has long been the preferred measure of household living standards however accurate measurement is a challenge and household expenditure surveys vary widely across many dimensions including the level of reporting the length of the reference period and the degree of commodity detail these variations occur both across countries and also over time within countries there is little current understanding of the implications of such changes for spatially and temporally consistent measurement of household consumption and poverty a field experiment in tanzania tests eight alternative methods to measure household consumption on a sample of 4 000 households there are significant differences between consumption reported by the benchmark personal diary and other diary and recall formats under reporting is particularly relevant in illiterate households and for urban respondents completing household diaries recall modules measure lower consumption than a personal diary with larger gaps among poorer households and households with more adult members variations in reporting accuracy by household characteristics are also discussed and differences in measured poverty as a result of survey design are explored the study concludes with recommendations for methods of survey based consumption measurement in low income countries

on some criticisms of critical realism in economics methodological comments on critical realism in economics have proliferated over the past decade typically focusing on tony lawson s economics and reality and reorienting economics which constitute the core of this project in the present paper we select a series of important mostly very recent arguments against critical realism in economics and assess their merits and demerits

examining the heterogeneity in calorie income elasticities a meta analysis abstract several studies conducted over the past three decades on calorie income relationship appear to give inconclusive results this paper reviews these studies and employs meta regression analysis to examine the potential publication bias in the calorie income elasticity as well as the impact of specific study attributes on the elasticities that have been reported in the empirical literature a total of 40 empirical studies which yielded 99 estimated elasticities were considered the results indicate the presence of publication bias in the reported elasticities besides the estimates revealed evidence of positive and significant empirical effect of income on calorie intake from all the studies that goes beyond publication bias study attributes such as ranking of the journal panel data used in the analysis whether expenditure was used as proxy for income year of primary survey sample size and numbers of the years of primary data were found to have statistically significant impacts on the reported calorie income elasticities in the literature

poverty and household size the widely held view that larger families tend to be poorer in developing countries has influenced research and policy the scope for size economies in consumption cautions against this view we find that the correlation between poverty and size vanishes in pakistan when the size elasticity of the cost of living is about 0 6 this turns out to be the elasticity implied by a modified version of the food share method of setting scales by contrast some measures of child nutritional status indicate an elasticity of unity consideration of the weight attached to child versus adult welfare may help resolve the non robustness of demographic profiles of poverty excerpt

the effect of income on demand for food in poor countries are our food consumption databases giving us reliable estimates abstract cross section estimates of income elasticities for food staples in the aggregate based on quantity information from household food expenditure surveys are often in the 0 3 0 6 range it is shown that differences in per capita calorie intakes across income groups implied by these income elasticities are grossly inconsistent with observed differences in bodyweights moreover time series data frequently indicate that national per capita consumption of food staples in the aggregate remains constant even as per capita gross national product rises substantially cross section income elasticity estimates are biased upwards due to the failure of food expenditure surveys to undertake an accurate accounting of food transfers from high to low income groups biases which are not generated by survey techniques which record food intakes directly

examining the relationship between the use of supermarkets and over nutrition in indonesia this study examines the relationship between the use of modern food retailers and health outcomes using data from a survey of 1 180 urban households in indonesia the dependent variables include adult and child body mass index and the share of individuals overweight and obese after controlling for individual and household characteristics and using standard and lewbel instrumental variable approaches to control for unobservable characteristics we do not find a statistically significant relationship between use of supermarkets and adult nutrition measures on the other hand there is mixed evidence for a negative effect of supermarkets on child nutrition particularly for those in high income households

the scramble in africa reorienting rural livelihoods abstract structural adjustment and market liberalization policies of the past 15 years have accelerated deagrarianization in sub saharan africa peasant producers have veered away from production of traditional export crops and commercial staple foods in rural areas remote from roads and urban markets nonagricultural income diversification has been substituted in the search for much needed cash earnings citing recent village survey evidence this paper argues that the economic restructuring of african smallholders work lives has been accompanied by deep rooted social change divisions of labor and decision making power within peasant households have altered and wealth differentiation between households has deepened depeasantization of the countryside is currently taking place as rural household members of both genders scramble for viable livelihoods

schooling as human capital or a signal a new way is proposed to distinguish between the human capital and the signaling theories of the value of education if education is a signal then the essence of the signal should be distilled in the position of an individual in the distribution of education for his cohort estimating earnings equations that include both absolute years and relative percentile measures of education provides a test of the two competing theories analyzing two separate panel data sources under a range of alternative specifications we find that the years measure of schooling has a consistently significant positive effect on earnings but that the rank measure rarely does this evidence supports the conclusion that human capital rather than signaling is the predominant explanation of schooling s value

economies of scale household size and the demand for food household scale economies are plausibly attributed to shared household public goods that make larger households better off at the same level of per capita resources larger households should therefore have higher per capita consumption of private goods such as food provided that they do not substitute too much toward the effectively cheaper public goods the evidence shows exactly the opposite data from rich and poor countries indicate that at constant per capita total expenditure the per capita demand for food decreases with household size and that it does so most in the poorest countries where substitution should be the least

asymmetric intrahousehold allocation of calories in china to analyze intrahousehold calorie allocation we propose a new framework that takes into account asymmetric consumption behavior due to liquidity constraints and loss aversion we find that intrahousehold calorie allocation responds asymmetrically to expected declines and increases in household food availability in china compared with previous studies based on symmetric consumption behavior our framework provides stronger evidence of gender bias in intrahousehold calorie allocation among children in urban areas and among elderly people in rural areas and of demographic bias between girls and prime age adults in both urban and rural areas implications for demographic targeting in nutrition programs are discussed copyright 2010 oxford university press

measurement error in recall surveys and the relationship between household size and food demand variation in household survey design and implementation is used to obtain evidence of nonrandom measurement error in recall surveys of household expenditure these surveys which are used especially in developing countries appear to have measurement errors in food expenditures and in food budget shares that are correlated with household size these correlated errors may be part of the explanation for a puzzling pattern of falling food demand with rising household size in poorer countries

how do flexible labour markets really work the role of profitability in influencing unemployment this paper assesses the theoretical justifications available for policies of flexible labour markets flms in reducing the level of unemployment in developed economies it empirically assesses the oecd s rationalisation of policy linking profitability to investment and job creation in four country cases new capital investment is found to be significant for unemployment in all cases but it is not found to be a consequence of the mechanistic achievement of normal profits without an empirically supported mechanism for how flms reduce unemployment the policy is open to the accusation of being no more than a political tool for altering distribution without concern for the wider socio economic consequences copyright the author 2008 published by oxford university press on behalf of the cambridge political economy society all rights reserved oxford university press

sustainability standards gender and nutrition among smallholder farmers in uganda abstractsustainability standards are gaining in importance in global markets for high value foods while previous research has shown that participating farmers in developing countries may benefit through income gains nutrition impacts have hardly been analysed we use survey data from smallholder coffee farmers in uganda certified under fairtrade organic and utz to analyse impacts on food security and dietary quality estimates of instrumental variable models and simultaneous equation systems show that certification increases calorie and micronutrient consumption mainly through higher incomes and improved gender equity in certified households women have greater control of coffee production and monetary revenues from sales

economies of scale in the household puzzles and patterns from the american past i introduction in one example of economies of scale households with multiple members are able to achieve the same standard of living at lower per capita expenditures on public goods than smaller households for example if two adults unite to form one household the couple will be better off as they can share public goods such as housing lowering per capita expenditure on them the couple can funnel these savings into increased consumption of public goods more spacious housing than either could afford separately making each member better off than they were when they lived by themselves the basic idea has strong intuitive appeal living standards for households of different sizes could be equated with lower per capita expenditures for larger households who are able to economize on public goods household economies of scale are therefore fundamental to the measurement of living standards measuring the distribution of income the costs of children the extent of poverty and poverty thresholds necessitates an accounting for these economies of scale one difficulty with household economies of scale is that it can be difficult to estimate the size of the scale economy and household economies of scale are not as well defined as scale economies in production while economies of scale are a function of the size of the household the demand for goods and services generally derives from both household size and composition when researchers turned their attention to economies of scale in the household they overcame the problem of detection and measurement by concentrating on adult only households as in nelson 1988 measuring economies of scale for households where all members are the same type have identical tastes and are treated equally will not aid in the measurement of poverty the distribution of income and the costs of children where compositional heterogeneity matters a second difficulty lies in the income and substitution effects that scale economies have on private goods while both the income and substitution effects imply increased consumption of public goods the income and substitution effects work in opposite directions for private goods and it is not possible to know which effect will dominate unless we know more about the private good private goods that have low own and cross price elasticities and sizable income elasticities are goods whose consumption is likely to increase with household size the increased consumption of those private goods could be taken as a measure of household economies of scale where larger households are better off in terms of private consumption due to scale economies in public consumption using this insight deaton and paxson 1998 suggested that food would be a good choice for a private good where the income effect will dominate because food has few substitutes and they argue that substitution away from food will be less likely for households close to subsistence this implies that food expenditures should increase with household size the savings realized on public goods would be funneled to food a necessity that has few substitutes rather than increasing with household size deaton and paxson found that food expenditure per capita decreases with household size after considering and dismissing a number of possible explanations they conclude that their empirical results are a puzzle a literature analyzing this food puzzle has developed deaton and paxson 2003 gan and vernon 2003 gardes and starzec 2000 gibson 2002 gibson and kim 2007 horowitz 2002 perali 2001 vernon 2005 but research on household scale economies has yet to look at how or if scale economies change over time just as knowledge about scale economies at a point in time allows us to estimate the extent of poverty and inequality knowledge about changes in scale economies are useful for analyzing changes in living standards over time even more knowledge about changes in scale economies is important since average household size has changed over time

welfare measurement and measurement error the approximate effects of measurement error on a variety of measures of inequality and poverty are derived they are shown to depend on the measurement error variance and functionals of the error contaminated income distribution but not on the form of the measurement error distribution and to be accurate within a rich class of error free income distributions and measurement error distributions the functionals of the error contaminated income distribution that approximate the measurement error induced distortions can be estimated so it is possible to investigate the sensitivity of welfare measures to alternative amounts of measurement error and when an estimate of the measurement error variance is available to calculate corrected welfare measures the methods are illustrated in an application using indonesian household expenditure data

diet transformation in africa the case of ethiopia africa s food systems are changing fast amid rapid economic growth emerging urbanization and structural transformation in this study we use four rounds of nationally representative data from ethiopia to document changes in household food consumption patterns over a period of unprecedented economic growth we find that while the share of food in the total consumption basket is declining food quantities and calorie intakes have considerably increased between 1996 and 2011 a decomposition analysis suggests that this was mostly driven by improvements in household incomes a finding that is consistent across the calorie distribution also the content of the food basket is changing with a gradual shift toward high value foods such as animal products fruits and vegetables and processed foods overall this diet transformation has important implications for the food security debate and for agricultural and food policy in the country

impact of income on nutrient intakes implications for undernourishment and obesity the relationship between income and nutrient intake is explored nonparametric panel and quantile regressions are used engle curves for calories fat and protein are approximately linear in logs with carbohydrate intakes exhibiting diminishing elasticities as incomes increase elasticities range from 0 10 to 0 25 with fat having the highest elasticities countries in higher quantiles have lower elasticities than those in lower quantiles results predict significant cumulative increases in calorie consumption which are increasingly composed of fats though policies aimed at poverty alleviation and economic growth may assuage hunger and malnutrition they may also exacerbate problems associated with obesity

can diaries help in improving agricultural production statistics evidence from uganda abstract although good and timely information on agricultural production is critical for policy decisions the quality of underlying data is often low and improving data quality could have high payoff we use data from a production diary administered concurrently with a standard household survey in uganda to analyze the nature and incidence of responses the magnitude of differences in reported outcomes and factors that systematically affect these despite limited central supervision diaries elicited a strong response complemented standard surveys in a number of respects and were less affected by problems of respondent fatigue than expected the diary based estimates of output value consistently exceed that from the recall based production survey in line with reported disposition implications for policy and practical administration of surveys are drawn out

impact of income growth and economic reform on nutrition availability in urban china 1986 2000 abstract urban china has experienced rapid income growth over the past 20 years however nutrition availability for the poor declined in the 1990s does this imply a zero or negative income elasticity using a large representative urban sample of repeated cross sectional data for the period 1986 2000 we find that income elasticities of calorie availability are far from zero and the lower the income level the higher the income elasticity the main reason for the reduction in calorie availability in the early 1990s was a sharp increase in food prices afterward calorie availability for the above medium income groups stabilized and then increased for the low income groups calorie availability continued to decline which may be related to the large scale social welfare reform that increased households need to pay for nonfood necessities such as education medical and housing expenses

decomposing response errors in food consumption measurement implications for survey design from a survey experiment in tanzania there is wide variation in how consumption is measured in household surveys both across countries and over time this variation may confound welfare comparisons in part because these alternative survey designs produce consumption estimates that are differentially influenced by contrasting types of survey response error although previous studies have documented the extent of net error in alternative survey designs little is known about the relative influence of the different response errors that underpin a survey estimate this study leverages a recent randomized food consumption survey experiment in tanzania to shed light on the relative influence of these various error types the observed deviation of measured household consumption from a benchmark is decomposed into item specific consumption incidence and consumption value so as to investigate effects related to a the omission of any consumption and then b the error in value reporting conditional on positive consumption the results show that various survey designs exhibit widely differing error decompositions and hence a simple summary comparison of the total recorded consumption across surveys will obscure specific error patterns and inhibit the lessons for improved consumption survey design in light of these findings the relative performance of common survey designs is discussed and design lessons are drawn to enhance the accuracy of item specific consumption reporting and consequently the measures of total household food consumption

realist philosophy of the social sciences and economics a critique this paper deals with critical realism as a contribution to the philosophy of the social sciences in the first section critical realism is introduced differences from other philosophies of sciences espicially positivism and falsificationism are discussed in the second section critical realism is criticised first for failing as a normative philosophy of science second for relying upon an impoverished notion of knowledge acquistion and finally for its unsuitablity as a contribution to social theory

the impact of education in rural ghana examining household labor allocation and returns on and off the farm most of the human capital literature pertaining to developing countries focuses on the returns to education in either farm work or wage work few studies examine how education affects the allocation of time between these activities this paper estimates the returns to education in farm and off farm work and consequently the role of education in determining the allocation of labor the results from this study show that off farm work has a much higher return to education than does farm work and suggest that this divergence in returns affects the allocation of labor in farm households between farm and off farm work

synthesizing the malthusian and senian approaches on scarcity a realist account food entitlement decline fed and food availability decline fad are two approaches to explaining famines that have different policy implications one focuses on the systemic level whereas the other is concerned with the individual level they therefore analyse relatively distinct causal mechanisms thus an important question is whether these approaches can be reconciled another related question is how fad and fed based explanations relate to classical malthusian views about rapid food requirement increase fri this paper analyses these questions and argues that these three approaches can indeed be reconciled within a single framework by outlining the causal sources of fad fed and fri this task requires among other things the separation of ontological categories and empirical measures as a consequence of this argument the paper suggests that there are only seven possible ontological combinations of how a famine situation can arise as a direct cause simultaneously it maintains that there are virtually an infinite number of ways in which these combinations may act as indirect causes rooted in economic political and social conditions the analysis is exemplified by the bengal famine of 1943 because that famine is a well known case the wider research and policy applicability of this general account are discussed but have yet to be tested in relation to other scarcity cases water land fish this synthesis is made possible by the incorporation of critical realist interventions into economic theory

understanding the health and nutritional status of children in ghana abstract the data set of the ghana living standards survey glss round 1 1987 1988 was utilized to analyse the principal determinants publicly and privately of health and nutrition of children under five in ghana while in most health and nutrition studies the emphasis is either on health related factors such as occurrence of illness immunization accessibility to light electricity the role of breastfeeding or on food availability and food consumption related factors in the present study an attempt has been made to incorporate both aspects simultaneously on the basis of the glss ghanaian households spend at the average approximately 60 of total expenses on food changes in relative prices of the various food commodities differently affect household food availability lowering prices of relatively cheap foods e g millet cassava tends to have a strong positive effect on total household kcal availability at the level of the household the absolute number of nondependents presumed to represent the available labour force is positively correlated with household food availability there is also a positive correlation between the mothers level of education 10 yrs of schooling and above and the nutrition level of children occurrence of illness in children could be shown to negatively affect their health and nutrition status finally a specific finding in the analysis was a rather strong negative effect of prolonged breastfeeding on the nutritional status of children among the policy recommendations emanating from the research are 1 promotion of efficient production and marketing of cassava 2 efforts to achieve slowing down of rural urban migration to prevent labour shortages in rural households 3 improving water and sanitation conditions 4 expanding immunization programmes in particular in rural areas and 5 promoting better weaning practices when children are no longer fully breastfed

are estimates of calorie income fxelasticities too high a recalibration of the plausible range abstract the wide range of calorie income elasticities in the literature results in large part from the particular calorie and income variables used for estimation elasticities across four estimation techniques and four calorie income variable pairs for a sample of philippine farm households ranged from 0 03 to 0 59 estimates associated with calorie availability are biased upwards first because random errors in measuring food purchases are transmitted by construction both to calorie availability and total expenditures and second because the residual difference between family calorie intake and household calorie availability will often increase with income the calorie intake total expenditure variable pair gives the preferred elasticity estimate in the 0 08 0 14 range

using semiparametric models to study nutrition improvement and dietary change with different indices the case of china in company with rapid economic growth chinese consumers have seen a remarkable nutrition improvement and a dramatic dietary change this article investigates the driving forces behind these changes with use of the china health and nutrition survey chns data this paper first proposes 10 different indices to measure nutrition improvement and dietary change from different perspectives and then adopts semiparametric panel data models to capture the complicated nonlinear relationship between these nutrition indices and income growth while controlling for other variables parametrically this enables us to directly predict the nutrition improvement and dietary change at different income levels from different aspects this paper particularly finds that nutrition improvement and dietary change will continue in china but will slow down in the future with further income growth

measuring consumer expenditures with payment diaries payment diaries measure consumer expenditures by tracking authorization of payments by instrument cash check debit or credit card etc three notable results emerge from comparing the 2012 diary of consumer payment choice dcpc to other estimates of consumer expenditures 1 dcpc payments are 75 higher than consumer expenditure survey estimates 2 dcpc consumption estimates are 17 higher than comparable personal consumption expenditure estimates and 3 dcpc payments roughly equal comparably adjusted national income and product accounts personal disposable income the dcpc s relative success stems from measuring expenditures aggregated into lumpy payments shopping baskets relatively low respondent burden and effective random sampling jel e21 d12 d14

how elastic is calorie demand parametric nonparametric and semiparametric results for urban papua new guinea this article seeks further evidence on the elasticity of calorie demand with respect to household resources the case presented is for urban areas of papua new guinea where just over one half of the population appear to obtain less than the recommended amount of dietary energy the relationship between per capita calorie consumption and per capita expenditure in urban areas of papua new guinea is not consistent with the view that income changes have negligible effects on nutrient intakes the unconditional calorie demand elasticity is approximately 0 6 for the poorest half of the population using parametric and semiparametric estimation to control for a wide range of other influences on calorie consumption does not materially reduce the size of the elasticity therefore these results are not supportive of growth pessimism and instead suggest that policies that increase urban household incomes will also act to reduce undernutrition

reliability of recall in agricultural data despite the importance of agriculture to economic development and a vast accompanying literature on the subject little research has been done on the quality of the underlying data due to survey logistics agricultural data are usually collected by asking respondents to recall the details of events occurring during past agricultural seasons that took place a number of months prior to the interview this gap can lead to recall bias in reported data on agricultural activities the problem is further complicated when interviews are conducted over the course of several months thus leading to recall of variable length to test for such recall bias the length of time between harvest and interview is examined for three african countries with respect to several common agricultural input and harvest measures the analysis shows little evidence of recall bias impacting data quality there is some indication that more salient events are less subject to recall decay overall the results allay some concerns about the quality of some types of agricultural data collected through recall over lengthy periods

how serious is the neglect of intrahousehold inequality in this report the authors develop a framework for assessing the consequences of ignoring intrahousehold inequality in the measurement and analysis of poverty and inequality they apply this framework to data for the philippines and conclude that 1 the result of neglecting intrahousehold inequality will probably be considerable understatement of the levels of poverty and inequality with the philippine data measured levels of inequality and poverty were off 30 percent as a result of ignoring intrahousehold variation and 2 patterns of inequality revealed by household level data are somewhat different from patterns revealed by individual level data but the differences seem not to be dramatic to confirm these results the exercise should be repeated with data from other countries

is the calorie income elasticity sensitive to price changes evidence from indonesia abstract the calorie income demand elasticity is an important parameter in the development literature and in the policy arena yet there is very little evidence on the extent to which it can be considered as an unchanging parameter or a time shifting parameter that for example changes with the economic conditions faced by households in this paper i use data from the 1996 and 1999 susenas surveys in indonesia to examine whether the relationship between income changes and caloric availability has changed and if so how using the same questionnaire the susenas surveys collect detailed information on more than 200 different food items consumed over the last seven days by 60 000 households at the same point in time in each survey year i use nonparametric as well as regression methods to examine two important relationships a the relationship between income and total calories and 2 the relationship between income and calories from cereals and other foods excluding cereals and root crops the empirical analysis finds that the income elasticity of the demand for total calories is slightly higher in february 1999 the crisis year with dramatically different relative prices compared to its level in february 1996 in addition the calorie income elasticity for cereals as a group increases while the calorie income elasticity for other food items decreases the latter finding is interpreted as behavior that is consistent with the presence of a binding subsistence constraint

assessing the nonlinearity of the calorie income relationship an estimation strategy with new insights on nutritional transition in vietnam abstract assessing the nonlinearity of the calorie income relationship is a crucial issue when evaluating policies aimed at fighting against malnutrition a natural choice would be to adopt a fully nonparametric specification of the relationship in order to let the data reveal its nonlinearity but we would be faced with the problem of the curse of dimensionality due to the presence of many control variables in addition to income here we first propose to estimate generalized additive models where only income is supposed to enter nonlinearly in the specification second we use a recent cross validation procedure in order to choose among various competing specifications including the parametric double log specification widely used in the literature in addition to gam specifications this methodology is implemented for each of the six waves of the vietnam household living standard survey from 2004 to 2014 the calorie income relationship is nonlinear whatever the wave a strong response of calorie intake to an increase in income for poorest households is highlighted showing that there is still room for income based policies to fight against malnutrition a byproduct of this methodology is the decomposition of the evolution of average calorie intake between the two waves in the part due to population change and that coming from the change in calorie income relationship shedding new light on the nutritional transition in vietnam

impact of survey design in the estimation of habitual food consumption abstract this paper evaluates the impact of survey design on food consumption measurement using data from the mongolia household socio economic survey mses 2007 2008 we exploit the fact that the mses uses a diversified approach to collect food data by measuring consumption acquisition and stocks using both diaries and recall interviews first we estimate the effect of diary length on reporting of food consumption finding a significant decrease of reported food over time we conclude that shorter diaries would increase the quality of estimates and lower the costs of inquiry second we show that recall interviews combined with a measurement of stocks perform well in measuring household food consumption compared to diaries third we find cyclical variation in food consumption and acquisition not only between months but also within months and weeks especially for food acquisition we detect large difference within months which can lead to biased estimates of food acquisition this highlights the need for enumeration to be spread over time to overcome cyclicality on food acquisition and consumption

testing the barten model of economies of scale in household consumption toward resolving a paradox of deaton and paxson households enhance the welfare of constituents by sharing shelter and appliances and economizing in services such as maintenance child care and food preparation resources so conserved can be applied to more personal goods such as food clothing or beauty care economizing by households is an important factor to consider when measuring poverty and inequality in 1895 ernst engel observed that the share of food consumption in total consumption can be used to measure economic welfare across households of different sizes and incomes larger or richer households spend a smaller share of their total expenditure on food although more elaborate methods have been developed see e g a survey by browning 1992 the use of food share or the budget share of other bundles of necessities as a proxy for welfare remains a viable method for measuring poverty and studying equivalence scales see e g deaton and muellbauer 1986 lanjouw and ravallion 1995 engel s method is popular for its simplicity it has only one demand equation to be estimated with the food share of total expenditure as a dependent variable a single cross sectional survey usually provides sufficient data for the analysis and no information on prices is required

life cycle variations in the association between current and lifetime income replication and extension for sweden we apply haider and solon s generalized errors in variables model to swedish income tax data to produce estimates of the association between current and lifetime income our estimates demonstrate strong life cycle patterns this implies that the widespread use of current income as a proxy for lifetime income leads to inconsistent parameter estimates i e life cycle bias even when the proxy is used as the dependent variable estimates for comparable cohorts of swedish and american men demonstrate surprising similarities there are however significant gender and cohort differences in this association that lead to statistically significant and quantitatively meaningful differences in life cycle biases

the second engel law is it a paradox abstract the second engel law says that the engel curve for food moves out as family size increases thus showing a decrease in welfare what is puzzling though is that this regularity does not hold for equivalent income functions expressed in per capita terms deaton and paxon 1998 economies of scale household size and the demand for food journal of political economy 106 5 897 930 show that holding per capita total household expenditure constant per capita expenditure on food falls with the number of heads deaton and paxson s empirical evidence from developed and less developed countries seems to invalidate the claim of the second engel s law the main objective of this paper is to understand such paradoxical relationship between food consumption and household size our nonparametric empirical evidence drawn from the colombian 1985 urban survey shows that the food share is negatively related to total household per capita expenditure in line with deaton and paxson s claim but equivalent incomes shift to the right as theory predicts the regularity of our nonparametric results is an indication of a problem in the parametric specification of the engel curve modified by family size in fact using also the surveys of italy nepal djibouti and bangladesh we show that a theoretically plausible modified engel curve is coherent with the claim of the second engel law and explains deaton and paxson s paradox

food stamps and food spending an engel function approach estimation of food stamp program fsp effects has been complicated by self selection and by a contradiction between observed spending patterns and the economic theory of consumer choice we developed a modified version of the traditional theory in which participant households may be partly extramarginal even if they have some cash spending on at home food using current population survey cps data for 2001 2005 we estimated engel functions for at home and away from home food spending for fsp participants and nonparticipants compared to nonparticipants with the same level of total income participants had higher at home food spending and lower away from home food spending copyright 2007 oxford university press

the demand for food and calories we investigate nutrition and expenditure in rural maharashtra in india we estimate that the elasticity of calorie consumption with respect to total expenditure is 0 3 0 5 a range that is in accord with conventional wisdom the elasticity declines only slowly with levels of living and is far from the value of zero suggested by a recent revisionist literature in these indian data the calories necessary for a day s activity cost less than 5 percent of the daily wage which makes it implausible that income is constrained by nutrition rather than the other way around

analyzing nutritional impacts of price and income related shocks in malawi simulating household entitlements to food the 2007 2008 food price crisis and the following global economic recession has temporarily increased the number of people to suffer from hunger while the impacts can be measured with precision only ex post for policy makers it is critical to get a sense of likely impacts ex ante in order to plan approaches to mitigate these impacts in this paper we adopt a very simple micro based simulation approach to analyze how changes in prices of specific food groups such as maize prices or prices for staple foods as well as how negative short term household level income shocks affect the entitlements to calorie consumption of individuals and how these changes affect overall food poverty we illustrate our approach using household survey data from malawi we find that food poverty is of serious concern with large within country variations we find that price shocks for staple foods have a considerable impact on food security with particularly strong effects on poor net food buyers in rural and urban areas this paper demonstrates that it is possible to estimate food security impacts of price and income shocks ex ante in a relatively straightforward fashion that can be done relatively quickly and that is suitable for cross country assessments of the likely impacts of shocks on food security and the design of appropriate response measures

identification and panel data models with endogenous regressors this paper provides sufficient conditions for the identification of both static and dynamic models containing endogenous regressors from panel data by utilizing the restrictions across time periods on the parameters it is shown that identification is achieved under quite weak conditions even in the presence of a general pattern of correlation between the errors and the time varying variables efficient estimation procedures for the models considered and some specification tests are outlined finally static formulations relating individuals intakes of nutrients in the previous 24 hours to household incomes are estimated using icrisat panel data from rural india

how consumer price subsidies affect nutrition summary we study the effect of an exogenous increase in food grain subsidy from a program targeting the poor in rural india and find that the increase in income resulting from the subsidy increased consumption of the subsidized grains and certain more expensive sources of nutrition lowered consumption of coarse grains the cheaper yet unsubsidized staple food and increased expenditures on nonfood items but had no effect on nutrition in poor households estimates of the price effect of the subsidy on nutrition are also negligible the price subsidy increased consumption of wheat and rice and lowered consumption of coarse grains