Compound: maltitol
SMILES: O1[C@H](O[C@@H]([C@H](O)[C@@H](O)CO)[C@H](O)CO)[C@H](O)[C@@H](O)[C@@H]([C@H]1CO)O
InChIKey: VQHSOMBJVWLPSR-WUJBLJFYSA-N
Synonyms: maltitol, 585-88-6, D-Maltitol, 4-O-alpha-D-Glucopyranosyl-D-glucitol, Amalty MR 100, Lycasin hbc, Maltisweet 3145, Sweetpearl p 200, Cerestar 16303, Malbit ch 16385, Maltidex ch 16385, D65DG142WK, D-Glucitol, 4-O-alpha-D-glucopyranosyl-, INS NO.965(I), INS-965(I), E-965(I), alpha-D-glucopyranosyl-(1->4)-D-glucitol, (2S,3R,4R,5R)-4-[(2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyhexane-1,2,3,5,6-pentol, DTXSID0044444, CHEBI:68428, (2S,3R,4R,5R)-4-{[(2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}hexane-1,2,3,5,6-pentol, (2S,3R,4R,5R)-4-(((2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl)oxy)hexane-1,2,3,5,6-pentol, (2S,3R,4R,5R)-4-((2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl)oxyhexane-1,2,3,5,6-pentol, RefChem:800811, GlyTouCan:G24381FI, DTXCID8024444, G24381FI, 209-567-0, Maltisorb, Malbit, Maltit, Malti Mr, D-Glucitol, 4-O-a-D-glucopyranosyl-, MFCD00006600, Maltitol (D-Maltitol), D-4-O-alpha-D-Glucopyranosylglucitol, MLS000069503, (2S,3R,4R,5R)-4-(((2R,3R,4S,5S,6R)-3,4,5-Trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl)oxy)hexane-1,2,3,5,6-pentaol, SMR000058608, Amalty, (2S,3R,4R,5R)-4-[(2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydropyran-2-yl]oxyhexane-1,2,3,5,6-pentol, Maltitol [BAN:NF], UNII-D65DG142WK, delta-Maltitol, HSDB 7971, Maltitol CRS, Maltitol (NF), EINECS 209-567-0, Maltitol (Standard), BRN 0089983, Maltitol, >=98%, Opera_ID_636, MALTITOL [FCC], MALTITOL [II], MALTITOL [MART.], MALTITOL [USP-RS], D-Glucopyranosyl-D-glucitol, SCHEMBL15108, 5-17-07-00145 (Beilstein Handbook Reference), MLS001148576, CHEMBL63558, orb1310469, orb3139817, MALTITOL [EP MONOGRAPH], HY-B2122R, MSK3105, HMS2234B21, alpha-D-Glc-(1->4)-D-Glc-ol, HY-B2122, alpha-D-Glcp-(1->4)-D-Glc-ol, EBC-84094, s3950, AKOS030573282, alpha-D-glucosyl-(1->4)-D-glucitol, CCG-267963, OM06867, D-Glucitol, 4-O-|A-D-glucopyranosyl-, SMP1_000186, CS-15369, E965, Maltitol(Discontinued,See CCFD200352), CS-0020280, D-Glucitol, 4--O-.alpha.-D-glucopyranosyl, delta-4-O-alpha-delta-Glucopyranosylglucitol, Glucitol, 4-O-alpha-D-glucopyranosyl-, D-, M0601, M0797, NS00079925, 4-O-alpha-delta-Glucopyranosyl-delta-glucitol, D04845, F544621, Q423882, SR-01000759231, SR-01000759231-4, Maltitol, European Pharmacopoeia (EP) Reference Standard, Maltitol, United States Pharmacopeia (USP) Reference Standard, Maltitol, Pharmaceutical Secondary Standard; Certified Reference Material, (2S,3R,4R,5R)-4-{[(2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl]oxy}hexane-1,2,3,5,6-pentol
Theoretical properties:
molecular_formula: C12H24O11
molecular_weight: 344.31 g/mol
exact_mass: 344.13186158 g/mol
formal_charge: 0
hydrogen_bond_donor_count: 9
hydrogen_bond_acceptor_count: 11
rotatable_bond_count: 8
heavy_atom_count: 23
topological_polar_surface_area: 201 Å²
isotope_atom_count: 0
covalently_bonded_unit_count: 1
Physical properties:
physical_state: White powder
color: White powder
odor: Neutral
melting_point: 148 to 151 °C
solubility: Very soluble in water, slightly soluble in ethanol
Descriptions:
pubchem: Maltitol is an alpha-D-glucoside consisting of D-glucitol having an alpha-D-glucosyl residue attached at the 4-position. Used as a sugar substitute. It has a role as a metabolite, a laxative and a sweetening agent. It is an alpha-D-glucoside and a glycosyl alditol. It is functionally related to a D-glucitol and an alpha-D-glucose.
chebi: An α-<small>D</small>-glucoside consisting of <small>D</small>-glucitol having an α-<small>D</small>-glucosyl residue attached at the 4-position. Used as a sugar substitute.
chembl: MALTITOL is a small molecule listed in the ChEMBL database and has reached clinical trial phase -1.0.
wikipedia: Maltitol is a sugar alcohol (a polyol) used as a sugar substitute and laxative. It has 75–90% of the sweetness of sucrose (table sugar) and nearly identical properties, except for browning. It is used to replace table sugar because it is half as calorific, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.