Compound: 2,3-Dihydroxybutanedioic acid
SMILES: O=C(O)C(O)C(O)C(=O)O
InChIKey: FEWJPZIEWOKRBE-UHFFFAOYSA-N
Synonyms: 2,3-Dihydroxybutanedioic acid, 526-83-0, DTXCID3026986, CHEBI:15674, DTXSID501031477, RefChem:935304, GlyTouCan:G35198MQ, G35198MQ, 610-885-0, DL-Tartaric acid, 133-37-9, Racemic acid, Uvic acid, Traubensaure, Racemic tartaric acid, DL-Tartrate, Paratartaric aicd, BUTANEDIOIC ACID, 2,3-DIHYDROXY-, MFCD00064206, Resolvable tartaric acid, dl-2,3-dihydroxybutanedioic acid, Tartaric acid D,L, Tartaric acid, L-(+)-, Baros, (2RS,3RS)-Tartaric acid, C4H6O6, NSC 148314, Butanedioic acid, 2,3-dihydroxy-, (2R,3R)-rel-, S-Bacampicillin, Butanedioic acid, 2,3-dihydroxy-(R*,R*)-(.+/-.)-, Butanedioic acid, 2,3-dihydroxy-, (R*,R*)-, E-7050 (2S,3S)-2,3-dihydroxysuccinic acid, Tartaric acid (VAN), Kyselina vinna [Czech], NSC155080, Tartaric acid [USAN:JAN], 1007601-97-9, 2,3-Dihydrosuccinic acid, (.+-.)-Tartaric acid, DTXSID5046986, d-alpha,beta-Dihydroxysuccinic acid, Butanedioic acid, 2,3-dihydroxy-; 2,3-Dihydroxybutanedioic acid, NSC-148314, 138508-61-9, Kyselina 2,3-dihydroxybutandiova [Czech], (+) tartaric acid, (-) tartaric acid, AI3-06298, 1,2-dicarboxylic acid, WLN: QVYQYQVQ, (-) D-Tartaric acid, Sal tartar (Salt/Mix), Tartaric acid, (DL)-, Butanedioic acid, 2,3-dihydroxy- (R-(R*,R*))-, Butanedioic acid, 2,3-dihydroxy-, [S-(R*,R*)]-, Malic acid, 3-hydroxy-, 2,3-Dihydroxysuccinicacid, Succinic acid,3-dihydroxy, SCHEMBL848, bmse000167, Succinic acid,3-dihydroxy-, (.+/-.)-Tartaric acid, Oprea1_827092, TARTARIC ACID, (L), Tartaric acid, (.+-.)-, Butanedioic acid,3-dihydroxy-, CHEMBL333714, Dihydroxysuccinic acid, (DL)-, orb1301476, SCHEMBL4189334, Tartaric acid, (.+/-.)-, SCHEMBL29382062, MSK4410, HMS3370M15, HMS5085G12, HMS5086A12, HMS5086A14, (+)-2,3-dihydroxybutanedioic acid, 106449-07-4, HY-N2436, Tox21_302052, BBL011588, EBC-48064, NSC133735, NSC148314, NSC608773, s2997, STK387106, 2,3-Dihydroxysuccinic acid, (DL)-, 3-carboxy-2,3-dihydroxypropanoic acid, AKOS000120086, AKOS016844048, FT34258, NSC-133735, NSC-608773, SB44180, SB44181, SMP2_000051, D(-)-Tartaric acid; DL-Tartaric acid;, d-.alpha.,.beta.-Dihydroxysuccinic acid, NCGC00256063-01, NCGC00347131-03, AS-10983, CAS-133-37-9, DA-62945, NCI60_001102, (+)-2,3-dihydroxy-1,4-butanedioic acid, DB-016129, DB-016159, DB-042899, CS-0022654, NS00078822, NS00079339, (+/-)-2,3-dihydroxy-1,4-butanedioic acid, (2S,3S)-2,3-dihydroxybutane-1.4-dioicacid, 2,3-dihydroxy-[R-(R*,R*)]-Butanedioicacid, EN300-19175, Butanedioic acid,3-dihydroxy- [R-(R*,R*)]-, DL-Tartaric Acid(Discontinued,See C4X-25492), F601264, Q194322, Butanedioic acid,3-dihydroxy-, (R*,R*)-(.+-.)-, F2191-0230, Z104473036, Copper, mixt. with [R-(R*,R*)]-2,3-dihydroxybutanedioic acid monopotassium salt
Theoretical properties:
molecular_formula: C4H6O6
molecular_weight: 150.09 g/mol
exact_mass: 150.01643791 g/mol
formal_charge: 0
hydrogen_bond_donor_count: 4
hydrogen_bond_acceptor_count: 6
rotatable_bond_count: 3
heavy_atom_count: 10
topological_polar_surface_area: 115 Å²
isotope_atom_count: 0
covalently_bonded_unit_count: 1
Physical properties:
Descriptions:
pubchem: 2,3-dihydroxybutanedioic acid is a tetraric acid that is butanedioic acid substituted by hydroxy groups at positions 2 and 3. It has a role as a plant metabolite and a human xenobiotic metabolite. It is a conjugate acid of a 3-carboxy-2,3-dihydroxypropanoate.
chebi: A tetraric acid that is butanedioic acid substituted by hydroxy groups at positions 2 and 3.
chembl: CADAVERINE TARTRATE is a small molecule listed in the ChEMBL database but has not progressed to an approved clinical phase.
wikipedia: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes but also in tamarinds, bananas, avocados,  and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of fermentation. Potassium bitartrate is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant E334 and to impart its distinctive sour taste. Naturally occurring tartaric acid is a useful raw material in organic synthesis. Tartaric acid, an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics and is a dihydroxyl derivative of succinic acid.