Compound: 2,6-Dimethoxy-1,4-benzoquinone
SMILES: O=C1C(OC)=CC(=O)C=C1OC
InChIKey: OLBNOBQOQZRLMP-UHFFFAOYSA-N
Synonyms: 2,6-Dimethoxy-1,4-benzoquinone, 530-55-2, 2,6-Dimethoxyquinone, 2,6-Dimethoxy-p-benzoquinone, 2,6-dimethoxycyclohexa-2,5-diene-1,4-dione, 2,6-Dimethoxy-p-quinone, 2,5-Cyclohexadiene-1,4-dione, 2,6-dimethoxy-, p-Benzoquinone, 2,6-dimethoxy-, DTXSID80862128, NSC-24500, NSC-56336, 1Z701W789S, RefChem:25890, DTXCID30810937, 208-484-7, 2,6-Dimethoxybenzoquinone, MFCD00016368, 2,6-Dimethoxysemiquinone anions, 2,6-Dimethoxy-2,5-cyclohexadiene-1,4-dione, NSC 24500, 2,6-Dimethoxybenzo-1,4-quinone, 2,6-Dimethoxysemiquinone radicals, NSC24500, ghl.PD_Mitscher_leg0.4, MLS002207260, NSC 56336, 26547-64-8, SMR001306787, p-Benzoquinone,6-dimethoxy-, 2,4-dione, 2,6-dimethoxy-, DIMETHOXYBENZOQUINONE,6-, 3,5-Dimethoxy-1,4-benzoquinone; 3,5-Dimethoxybenzoquinone; NSC 24500, EINECS 208-484-7, UNII-1Z701W789S, Spectrum_000723, 2, 6-Dimethoxyquinone, Maybridge1_002628, Spectrum2_000781, Spectrum3_000177, Spectrum4_001608, Spectrum5_000335, Quinone, 2,6-dimethoxy-, 2,6-Dimetoxy-p-benzoquinone, 2-6-DIMETHOXYQUINONE, BSPBio_001673, KBioGR_001955, KBioSS_001203, SPECTRUM200413, cid_68262, DivK1c_001380, SCHEMBL570683, SPBio_000882, 26-Dimethoxy-14-benzoquinone, 2, 6-Dimethoxy-p-benzoquinone, CHEMBL448515, orb1303820, BDBM80763, HMS548P10, KBio2_001203, KBio2_003771, KBio2_006339, KBio3_001173, OLBNOBQOQZRLMP-UHFFFAOYSA-, 2,6-dimethoxy[1,4]benzoquinone, 3,5-Dimethoxy-1,4-benzoquinone, HMS1922P16, 2, 6-Dimethoxy-1,4-benzoquinone, 2,6-dimethoxy-[1,4]benzoquinone, DIMETHOXYBENZOQUINONE,2,6-, 2,6-DIMETHOXYQUINONE [MI], HY-N1677, NSC56336, CCG-40159, SBB057170, AKOS015851594, EBC-616542, FD42586, FS-4243, SDCCGMLS-0066389.P001, CDS1_000340, 2,6-Dimethoxy-1,4-benzoquinone, 97%, NCGC00095215-01, NCGC00095215-02, NCGC00095215-03, NCGC00095215-04, NCGC00095215-05, NCI60_001958, PD002219, SY048603, DB-020224, CS-0017339, D2706, NS00006663, ST50331798, D90101, F239598, SR-05000002399, Q4596807, SR-05000002399-1, 2,5-Cyclohexadiene-1,4-dione, 2,6-dimethoxy- (9CI), 2,5-Cyclohexadiene-1,4-dione, 2,6-dimethoxy-, radical ion(1-), InChI=1/C8H8O4/c1-11-6-3-5(9)4-7(12-2)8(6)10/h3-4H,1-2H3, KIA
Theoretical properties:
molecular_formula: C8H8O4
molecular_weight: 168.15 g/mol
exact_mass: 168.04225873 g/mol
formal_charge: 0
hydrogen_bond_donor_count: 0
hydrogen_bond_acceptor_count: 4
rotatable_bond_count: 2
heavy_atom_count: 12
topological_polar_surface_area: 52.6 Å²
isotope_atom_count: 0
covalently_bonded_unit_count: 1
Physical properties:
melting_point: 252 °C
Descriptions:
chembl: 2,6-DIMETHOXYQUINONE is a small molecule listed in the ChEMBL database but has not progressed to an approved clinical phase.
wikipedia: Nuruk (Korean: 누룩) is a traditional Korean fermentation starter. It is used to make various types of Korean alcoholic beverages including takju, cheongju, and soju. It is an essential ingredient in shindari and is mixed with rice. Historically, it was used in a variety of provinces of Korea, including Jeju Island.
Wheat, rice (of both the glutinous and non-glutinous types), and barley are used to make nuruk, either as whole grain or in the form of grits or flour. Wheat nuruk is the most common variety. The dry grain is moistened, shaped into a large cake, and hung up to ferment for 2‒4 weeks in an ondol room. The cake matures at a precise temperature until a mold forms.