Compound: alpha-D-glucose
SMILES: O1[C@H](O)[C@H](O)[C@@H](O)[C@@H]([C@H]1CO)O
InChIKey: WQZGKKKJIJFFOK-DVKNGEFBSA-N
Synonyms: alpha-D-glucose, 492-62-6, alpha-D-Glucopyranose, alpha-Dextrose, (2S,3R,4S,5S,6R)-6-(hydroxymethyl)oxane-2,3,4,5-tetrol, 5J5I9EB41E, CHEBI:17925, DTXSID30197710, RefChem:936358, GlyTouCan:G58161NS, DTXCID90120201, G58161NS, 207-757-8, 607-980-4, alpha-glucose, Glucopyranose, alpha-D-, (2S,3R,4S,5S,6R)-6-(Hydroxymethyl)tetrahydro-2H-pyran-2,3,4,5-tetraol, a-D-Glucose, alpha-d(+)-glucose, MFCD00063774, (1->3)-alpha-D-glucan, (1->6)-alpha-D-glucan, (2S,3R,4S,5S,6R)-6-(hydroxymethyl)tetrahydropyran-2,3,4,5-tetrol, glucoses, CHEMBL423707, D-gluose, CHEBI:18269, .alpha.-D-Glucopyranose, alpha-D-glucose, Phase I, alpha-D-glucose, Phase II, alpha-D-glucopyranose, Phase I, alpha-D-glucopyranose, Phase II, .alpha.-D-Glucose, (+)-Glucose, D-Glucose-5-C-tD-glucose [MeSH: Glucose], UNII-5J5I9EB41E, a-Dextrose, a-Glucose, alpha-D-Glc, alpha-delta-Glucose, EINECS 207-757-8, I+/--D-Glucose, alpha-d-(+)-glucose, |A-D(+)-Glucose, 1,3-alpha-D-Glucan, 1,4-alpha-D-Glucan, |A-D-Glucose anhydrous, alpha-delta-Glucopyranose, D(+)Glucose, Anhydrous, Dextrin from corn, p.a., bmse000015, bmse000791, bmse000797, bmse000855, Epitope ID:144998, Epitope ID:158538, MolMap_000023, SCHEMBL6222, (1->4)-alpha-D-glucan, alpha-(1->6)-D-glucan, MLS006011570, Glucose, p.a., ACS reagent, (1->3)-alpha-D-glucopyranan, (1->4)-alpha-D-glucopyranan, orb1302481, orb3025933, SCHEMBL1267708, [alpha-D-Glucosyl-(1,3)]n, ~20% in H2O, CHEBI:15444, CHEBI:18398, CHEBI:28100, D-(+)-Glucose, AR, anhydrous, MSK3212, [alpha-D-Glucosyl-(1,3)]n+1, alpha-D-Glucose, anhydrous, 96%, CMC_6867, Dextrin from corn, Type I, powder, D-(+) Glucose, analytical standard, D-(+)-Glucose, analytical standard, GLUCOSE, ANHYDROUS [WHO-IP], alpha-D-glucose; D-glucose; glucose, BDBM50351158, EBC-44239, s6028, AKOS015950677, D-(+)-Glucose, >=99% (GC), MG03219, NCGC00160621-01, NCGC00160621-03, NCGC00160621-05, NCGC00160621-08, 27707-45-5, AC-15067, BS-17112, SMR004703328, SY012757, D-(+)-Glucose, >=99.5% (GC), GLUCOSUM, ANHYDROUS [WHO-IP LATIN], HY-128417, CS-0099249, NS00074067, D-(+)-Glucose, LR, anhydrous, >=99.5%, D-(+)-Glucose, tested according to Ph.Eur., EN300-59169, alpha-D-Glucose, SAJ first grade, >=98.0%, C00267, D-(+)-Glucose, BioXtra, >=99.5% (GC), D70945, alpha-D-Glucose, SAJ special grade, >=98.0%, D-Glucose (Dextrose), NIST(R) SRM(R) 917C, BRD-K87424134-001-01-0, D-(+)-Glucose, plant cell culture tested, BioReagent, D-(+)-Glucose, Vetec(TM) reagent grade, >=99.5%, Dextrin from corn, commercial grade, Type II, powder, Q23905965, Dextrose, meets EP, BP, JP, USP testing specifications, Glucose, European Pharmacopoeia (EP) Reference Standard, Z905052654, 074AD9E3-1FC7-485C-8A50-2B653D501E5B, D-(+)-Glucose, suitable for mouse embryo, >=99.5% (GC), D-(+)-Glucose, 99.9 atom % 16O, 99.9 atom % 12C, Dextrose, United States Pharmacopeia (USP) Reference Standard, D-(+)-Glucose, anhydrous, free-flowing, Redi-Dri(TM), >=99.5%, Dextrose, meets EP, BP, JP, USP testing specifications, anhydrous, D-(+)-Glucose, BioUltra, anhydrous, >=99.5% (sum of enantiomers, HPLC), D-(+)-Glucose, Hybri-Max(TM), powder, BioReagent, suitable for hybridoma, D-(+)-Glucose, meets analytical specification of Ph. Eur., BP, anhydrous, Dextrose, Pharmaceutical Secondary Standard; Certified Reference Material, D-(+)-Glucose, powder, BioReagent, suitable for cell culture, suitable for insect cell culture, suitable for plant cell culture, >=99.5%
Theoretical properties:
molecular_formula: C6H12O6
molecular_weight: 180.16 g/mol
exact_mass: 180.06338810 g/mol
formal_charge: 0
hydrogen_bond_donor_count: 5
hydrogen_bond_acceptor_count: 6
rotatable_bond_count: 1
heavy_atom_count: 12
topological_polar_surface_area: 110 Å²
isotope_atom_count: 0
covalently_bonded_unit_count: 1
Physical properties:
melting_point: 146 °C
solubility: 500 mg/mL at 20 °C
Descriptions:
{"pubchem": "Amylose is a glucan composed of unbranched chains of D-glucopyranose residues in alpha(14) glycosidic linkage. The number of repeated glucose subunits (n) is usually in the range of 300 to 3000, but can be many thousands. One of the two components of starch (the other, 70-80%, being amylopectin). Cf. linear maltodextrin, in which the chain length is typically between 3 and 17 glucose units. It has a role as a mouse metabolite, a plant metabolite and an Escherichia coli metabolite.", "chebi": null, "chembl": "Unnamed Compound is a small molecule listed in the ChEMBL database but has not progressed to an approved clinical phase.", "wikipedia": "Glucose is a sugar with the molecular formula C6H12O6. It is the most abundant monosaccharide, a subcategory of carbohydrates. It is made from water and carbon dioxide during photosynthesis by plants and most algae. It is used by plants to make cellulose, the most abundant carbohydrate in the world, for use in cell walls, and by all living organisms to make adenosine triphosphate (ATP), which is used by the cell as energy.  Glucose is often abbreviated as Glc.\nIn energy metabolism, glucose is the most important source of energy in all organisms. Glucose for metabolism is stored as a polymer, in plants mainly as amylose and amylopectin, and in animals as glycogen. Glucose circulates in the blood of animals as blood sugar. The naturally occurring form is d-glucose, while its stereoisomer l-glucose is produced synthetically in comparatively small amounts and is less biologically active. Glucose is a monosaccharide containing six carbon atoms and an aldehyde group, and is therefore an aldohexose. The glucose molecule can exist in an open-chain (acyclic) as well as ring (cyclic) form. Glucose is naturally occurring and is found in its free state in fruits and other parts of plants. In animals, it is released from the breakdown of glycogen in a process known as glycogenolysis.\nGlucose, as intravenous sugar solution, is on the World Health Organization's List of Essential Medicines. It is also on the list in combination with sodium chloride (table salt).\nThe name glucose is derived from Ancient Greek \u03b3\u03bb\u03b5\u1fe6\u03ba\u03bf\u03c2 (gle\u00fbkos) 'wine, must', from \u03b3\u03bb\u03c5\u03ba\u03cd\u03c2 (glyk\u00fds) 'sweet'. The suffix -ose is a chemical classifier denoting a sugar."}