Compound: DL-Glutamic acid
SMILES: O=C(O)C(N)CCC(=O)O
InChIKey: WHUUTDBJXJRKMK-UHFFFAOYSA-N
Synonyms: DL-Glutamic acid, Glutamic acid, DL-, Glutamic acid DL-form, NSC 9967, NSC 206301, EINECS 210-522-2, BRN 1723799, 61LJO5I15S, NSC-9967, NSC-206301, DTXSID0046987, 4-04-00-03028 (Beilstein Handbook Reference), GLUTAMIC ACID DL-FORM [MI], GLUTAMIC ACID, DL-(II), GLUTAMIC ACID, DL-[II], Glutamic acid, dl, Glutamic acid DLform, RefChem:589945, DTXCID8026987, 2-azaniumyl-5-hydroxy-5-oxopentanoate, 617-65-2, Glutaminsaeure, H-DL-Glu-OH, glutamate, MFCD00063113, H-DL-Glu-OH.H2O, D-Glutamicacid, .alpha.-Aminoglutaric acid, L-Glutamic-2-13C Acid, DL-Glutamic-2-13C acid, DL-Glutamic  acid-3,3-d2, 53931-70-7, NSC620337, D(-)-Glutamic acid, L(+)-Monosodium glutamate monohydrate, DL-Glu, (+-)-Glutamic acid, Glutamate, L-, Glutamic acid, D-, Glutamic-2,3,3,4,4-d5acid, glutamic acid-2,3,3,4,4-d5, Glutamic acid (VAN), .alpha.-Glutamic acid, Glutamic acid (USAN), Polyglutamic acid(PGA), 49717-32-0, Glutamic acid (H-3), Glutamic acid, (S)-, Glutaminic acid (VAN), Glutamic Acid [USAN:INN], Acide glutamique [INN-French], Acido glutamico [INN-Spanish], Acidum glutamicum [INN-Latin], alpha-Aminoglutaric acid (VAN), 2-Aminopentanedioic acid, (S)-, glutaminsaure, UNII-61LJO5I15S, Glutamate acid, DL-Glutamate, 4-Amino-1,5-pentanedioic acid, D,L-glutamic acid, DL-Glutaminic acid, 2IT, Pemetrexed Impurity 1, (+/-)-glutamic acid, Glu146, 2-Amino-pentanedioic acid, Pentanedioic acid, (S)-, bmse000037, bmse000913, bmse001013, WLN: QVYZ2VQ -L, (R)-2-Aminoglutaric acid, SCHEMBL2201, (.+/-.)-Glutamic acid, NCIOpen2_000764, SCHEMBL313760, CHEMBL276389, orb1692823, orb3139580, SCHEMBL3510994, SCHEMBL4957737, SCHEMBL7060345, SCHEMBL8774894, SCHEMBL10403131, CHEBI:18237, CHEBI:53373, NSC9967, GLUTAMIC ACID, DL- [II], FCA44355, L-Glutamic acid, non animal origin, NSC77686, 2-aminopentanedioic acidglutamic acid, AC7831, BDBM50002371, EBC-03960, NSC206301, PDSP1_000621, PDSP2_000618, STK017280, AKOS000118798, AKOS016050534, CS-W022635, FG39655, HY-W041895, NSC-620337, GLUTAMIC ACID, L-, [5-14C], NCGC00015470-02, AC-24034, AS-13496, SY008517, L(+)-Glutamic acid; 2-Aminoglutaric acid, DB-055206, G0058, NS00008008, EN300-18047, C00302, D04341, AB00443951-09, (R)-2-aminopentanedioic acid;D(-)-Glutamic acid, F222002, L001165, Q181136, Q27145702, Z57127545, 96C32356-219C-4821-AF0E-30FCBFA1A321
Theoretical properties:
molecular_formula: C5H9NO4
molecular_weight: 147.13 g/mol
exact_mass: 147.05315777 g/mol
formal_charge: 0
hydrogen_bond_donor_count: 3
hydrogen_bond_acceptor_count: 5
rotatable_bond_count: 4
heavy_atom_count: 10
topological_polar_surface_area: 101 Å²
isotope_atom_count: 0
covalently_bonded_unit_count: 1
Physical properties:
vapor_pressure: 0.00000052 [mmHg]
Descriptions:
{"pubchem": "Glutamic acid is an alpha-amino acid that is glutaric acid bearing a single amino substituent at position 2. It has a role as a fundamental metabolite. It is a polar amino acid and an alpha-amino acid. It contains a 2-carboxyethyl group. It is a conjugate acid of a glutamate(1-).", "chebi": "An \u03b1-amino acid that is glutaric acid bearing a single amino substituent at position 2.", "chembl": null, "wikipedia": "Glutamic acid (symbol Glu or E; known as glutamate in its anionic form) is an \u03b1-amino acid that is used by almost all living beings in the biosynthesis of proteins. It is a non-essential nutrient for humans, meaning that the human body can synthesize enough for its use. It is also the most abundant excitatory neurotransmitter in the vertebrate nervous system. It serves as the precursor for the synthesis of the inhibitory gamma-aminobutyric acid (GABA) in GABAergic neurons.\nIts molecular formula is C5H9NO4. Glutamic acid exists in two optically isomeric forms; the dextrorotary L-form is usually obtained by hydrolysis of gluten or from the waste waters of beet-sugar manufacture or by fermentation. Its molecular structure could be idealized as HOOC\u2212CH(NH2)\u2212(CH2)2\u2212COOH, with two carboxyl groups \u2212COOH and one amino group \u2212NH2. However, in the solid state and mildly acidic water solutions, the molecule assumes an electrically neutral zwitterion structure \u2212OOC\u2212CH(NH+3)\u2212(CH2)2\u2212COOH. It is encoded by the codons GAA or GAG.\nThe acid can lose one proton from its second carboxyl group to form the conjugate base, the singly-negative anion glutamate \u2212OOC\u2212CH(NH+3)\u2212(CH2)2\u2212COO\u2212. This form of the compound is prevalent in neutral solutions. The glutamate neurotransmitter plays the principal role in neural activation. This anion creates the savory umami flavor of foods and is found in glutamate flavorings such as monosodium glutamate (MSG). In Europe, it is classified as food additive E620. In highly alkaline solutions the doubly negative anion \u2212OOC\u2212CH(NH2)\u2212(CH2)2\u2212COO\u2212 prevails. The radical corresponding to glutamate is called glutamyl.\nThe one-letter symbol E for glutamate was assigned as the letter following D for aspartate, as glutamate is larger by one methylene \u2013CH2\u2013 group.\n\n"}