Compound: OZONE
SMILES: [O+](=O)[O-]
InChIKey: CBENFWSGALASAD-UHFFFAOYSA-N
Synonyms: OZONE, Triatomic oxygen, 10028-15-6, Ozon, Ozone heavy work, ozono, trioxygen, Oxygen, mol (O3), trioxygene, 66H7ZZK23N, DTXSID0021098, CHEBI:25812, Low Level Ozone, Level Ozone, Low, Ozone, Low Level, Ozone, Tropospheric, Level Ozone, Ground, Ozone, Ground Level, RefChem:6092, DTXCID001098, 233-069-2, 629-936-3, Ozon [Polish], O3, Ground Level Ozone, CCRIS 4503, HSDB 717, EINECS 233-069-2, UNII-66H7ZZK23N, Trisauerstoff, OZONE [HSDB], OZONE [FCC], OZONE [WHO-DD], OZONE [MI], SCHEMBL17235, CHEMBL2447938, [OO2], DB12510, NS00076141, Q36933
Theoretical properties:
molecular_formula: O3
molecular_weight: 47.998 g/mol
exact_mass: 47.984743858 g/mol
formal_charge: 0
hydrogen_bond_donor_count: 0
hydrogen_bond_acceptor_count: 2
rotatable_bond_count: 0
heavy_atom_count: 3
topological_polar_surface_area: 41.1 Å²
isotope_atom_count: 0
covalently_bonded_unit_count: 1
Physical properties:
physical_state: COLORLESS GAS; DARK BLUE LIQ; BLUE-BLACK CRYSTALS
color: COLORLESS GAS; DARK BLUE LIQ; BLUE-BLACK CRYSTALS
odor: CHARACTERISTIC ODOR IN CONCN LESS THAN 2 PPM
boiling_point: -169.6 °F at 760 mmHg (EPA, 1998)
melting_point: -314 °F (EPA, 1998)
density: 1.614 at -319.7 °F (NTP, 1992) - Denser than water; will sink
solubility: 3e-05 g/100 g at 68 °F (NTP, 1992)
vapor_pressure: 41257 mmHg at 10.4 °F (EPA, 1998)
Descriptions:
{"pubchem": "Ozone is an elemental molecule with formula O3. An explosive, pale blue gas (b.p. 112C) that has a characteristic, pungent odour, it is continuously produced in the upper atmosphere by the action of solar ultraviolet radiation on atmospheric oxygen. It is an antimicrobial agent used in the production of bottled water, as well as in the treatment of meat, poultry and other foodstuffs. It has a role as a mutagen, a tracer, an antiseptic drug, a disinfectant, an electrophilic reagent, an oxidising agent and a member of greenhouse gas. It is a gas molecular entity, an elemental molecule, a member of reactive oxygen species and a triatomic oxygen.", "chebi": "An elemental molecule with formula O<small><sub>3</sub></small>. An explosive, pale blue gas (b.p. \u2212112\u00b0C) that has a characteristic, pungent odour, it is continuously produced in the upper atmosphere by the action of solar ultraviolet radiation on atmospheric oxygen. It is an antimicrobial agent used in the production of bottled water, as well as in the treatment of meat, poultry and other foodstuffs.", "chembl": "OZONE is a small molecule listed in the ChEMBL database and has reached clinical trial phase 3.0.", "wikipedia": "Ozone ( ), also called trioxygen, is an inorganic molecule with the chemical formula O3. It is a pale-blue gas with a distinctively pungent odour. It is an allotrope of oxygen that is much less stable than the diatomic allotrope O2, breaking down in the lower atmosphere to O2 (dioxygen). Ozone is formed from dioxygen by the action of ultraviolet (UV) light and electrical discharges within the Earth's atmosphere. It is present in very low concentrations throughout the atmosphere, with its highest concentration high in the ozone layer of the stratosphere, which absorbs most of the Sun's ultraviolet (UV) radiation.\nOzone's odour is reminiscent of chlorine, and detectable by many people at concentrations of as little as 0.1 ppm in air. Ozone's O3 structure was determined in 1865. The molecule was later proven to have a bent structure and to be weakly diamagnetic. At standard temperature and pressure, ozone is a pale blue gas that condenses at cryogenic temperatures to a dark blue liquid and finally a violet-black solid. Ozone's instability with regard to more common dioxygen is such that both concentrated gas and liquid ozone may decompose explosively at elevated temperatures, physical shock, or fast warming to the boiling point. It is therefore used commercially only in low concentrations.\nOzone is a powerful oxidising agent (far more so than dioxygen) and has many industrial and consumer applications related to oxidation. This same high oxidising potential, however, causes ozone to damage mucous and respiratory tissues in animals, and also tissues in plants, above concentrations of about 0.1 ppm. While this makes ozone a potent respiratory hazard and pollutant near ground level, a higher concentration in the ozone layer (from two to eight ppm) is beneficial, preventing damaging UV light from reaching the Earth's surface."}