Compound: sucrose
SMILES: O1[C@H](O[C@@]2(O[C@H](CO)[C@H]([C@@H]2O)O)CO)[C@H](O)[C@@H](O)[C@@H]([C@H]1CO)O
InChIKey: CZMRCDWAGMRECN-UGDNZRGBSA-N
Synonyms: sucrose, 57-50-1, saccharose, sugar, Table sugar, Cane sugar, White sugar, Saccharum, Microse, Rock candy, Amerfand, Amerfond, Confectioner's sugar, Sucraloxum, beta-D-Fructofuranosyl-alpha-D-glucopyranoside, beta-D-Fructofuranosyl alpha-D-glucopyranoside, alpha-D-Glucopyranosyl beta-D-fructofuranoside, NCI-C56597, (+)-Sucrose, (alpha-D-Glucosido)-beta-D-fructofuranoside, alpha-D-Glucopyranoside, beta-D-fructofuranosyl, DTXSID2021288, CHEBI:17992, Fructofuranoside, alpha-D-glucopyranosyl, beta-D, Glucopyranoside, beta-D-fructofuranosyl, alpha-D, alpha-D-Glucopyranoside, beta-D-fructofuranosyl-, GNE-410, S-67F, SACCHARUM OFFICINALE, C151H8M554, NSC-406942, DTXCID101288, 1-alpha-D-glucopyranosyl-2-beta-D-fructofuranoside, (2R,3R,4S,5S,6R)-2-[(2S,3S,4S,5R)-3,4-dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol, (2R,3R,4S,5S,6R)-2-{[(2S,3S,4S,5R)-3,4-dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy}-6-(hydroxymethyl)oxane-3,4,5-triol, alpha-D-glucopyranosyl-(1->2)-beta-D-fructofuranoside, Saccarose, (2R,3R,4S,5S,6R)-2-(((2S,3S,4S,5R)-3,4-dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl)oxy)-6-(hydroxymethyl)oxane-3,4,5-triol, (2R,3R,4S,5S,6R)-2-((2S,3S,4S,5R)-3,4-dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl)oxy-6-(hydroxymethyl)oxane-3,4,5-triol, Sucrose 15%, RefChem:6692, DYSPEPSIA HEADACHE, GlyTouCan:G05551OP, GZE GODDESS SUGAR SCRUB, G05551OP, beta-D-Fructofuranoside, alpha-D-glucopyranosyl, 200-334-9, 618-806-1, D-Sucrose, Rohrzucker, D-(+)-Saccharose, D-Saccharose, D-(+)-Sucrose, Sucrose, dust, Sucrose, pure, D(+)-Saccharose, Sucraloxum [INN-Latin], CCRIS 2120, HSDB 500, AI3-09085, MFCD00006626, Sucrose (for injection), NCGC00164248-01, NSC 406942, sacarosa, Sucrose [USAN:JAN], Sucrose Palmitic Acid (1:1 Mixture), Compressible sugar, CAS-57-50-1, (2R,3R,4S,5S,6R)-2-(((2S,3S,4S,5R)-3,4-Dihydroxy-2,5-bis(hydroxymethyl)tetrahydrofuran-2-yl)oxy)-6-(hydroxymethyl)tetrahydro-2H-pyran-3,4,5-triol, 92004-84-7, Sucrose - USP, Sucrose [JAN:NF], EINECS 200-334-9, Sacharose, GLC-(1-2)FRU, Frost Sugar, Sucrose,ultrapure, UNII-C151H8M554, Sucrose CRS, Sucrose, purified, Sucrose, AR, Sucrose, LR, Sucrose, ultrapure, Sucrose, USP, Sucrose ACS grade, Sucrose (Standard), Erlotinib-d16 HCl, Sugar spheres (NF), REFINED SUGAR, Sucrose, ACS reagent, 1af6, SUGAR, WHITE, SUCROSE [VANDF], SUCROSE [HSDB], Sucrose (JP18/NF), SUCROSE [FCC], SUCROSE [JAN], SUGAR [VANDF], Glc(alpha1->2beta)Fru, SUCROSE [II], SUCROSE [MI], SUCROSE [NF], Sucrose Biochemical grade, SUCROSE [USP-RS], SUCROSE [WHO-DD], Sucrose, SAJ first grade, Sugar, compressible (NF), bmse000119, bmse000804, bmse000918, Epitope ID:153236, Sucrose, >=99.5%, SCHEMBL1005, Sucrose, JIS special grade, White soft sugar (JP18), Sucrose, analytical standard, Sucrose, cell culture tested, Sugar, confectioner's (NF), 1-alpha-D-glucopyranosyl-2-beta-D-fructofranoside, SUCROSE [EP IMPURITY], Sucrose, p.a., ACS reagent, Sucrose(originated from beets), SUCROSE [EP MONOGRAPH], Sucrose molecular biology grade, Cane Sugar Extra Fine Granular, CHEMBL253582, GTPL5411, orb1302609, orb3140123, CHEBI:65313, HY-B1779R, Sucrose, Molecular Biology Grade, MSK3204, Sucrose, >=99.5% (GC), Sucrose (Brix) Standard - 5 %, alpha-D-Glc-(1-2)-beta-D-Fru, SACCHARUM OFFICINALE [HPUS], HY-B1779, Sucrose (Brix) Standard - 10 %, Sucrose (Brix) Standard - 20 %, Sucrose (Brix) Standard - 30 %, Sucrose (Brix) Standard - 40 %, Sucrose (Brix) Standard - 60 %, Tox21_112093, Tox21_201397, Tox21_300410, BDBM50108105, EBC-03884, s3598, Sucrose, for electrophoresis, >99%, AKOS024306988, beta-D-Fruf-(2<->1)-alpha-D-Glcp, DB02772, MP02333, OS02339, OS59592, Sucrose, BioXtra, >=99.5% (GC), a-D-Glucopyranosyl A-D-fructofuranoside, b -D-Fructofuranosyl a-D-glucopyranoside, NCGC00164248-02, NCGC00164248-03, NCGC00164248-05, NCGC00254237-01, NCGC00258948-01, D-Saccharose 20000 microg/mL in Water, Sucrose, meets USP testing specifications, Sucrose, Vetec(TM) reagent grade, 99%, SY009493, D-Saccharose 1000 microg/mL in Methanol, 2-O-a-D-glucopyranosyl-b-D-fructofuranoside, alpha-D-Glucopyranosylbeta-D-fructofuranoside, CS-0013810, S0111, ST50308554, Sucrose, Grade I, plant cell culture tested, 2-O-?-D-glucopyranosyl-?-D-fructofuranoside, Sucrose, Grade II, plant cell culture tested, C00089, D00025, D70407, EN300-126630, Sucrose (Brix) Standard - 60 % - Stabilized, Sucrose, for molecular biology, >=99.5% (GC), F492423, F545157, SR-01000883983, Q4027534, SR-01000883983-1, Sucrose, for microbiology, ACS reagent, >=99.0%, BRD-K74724920-001-02-4, Sucrose (Brix) Standard Stabilised 0%, 1.332986, Sucrose (Brix) Standard Stabilised 10%, 1.347824, Sucrose (Brix) Standard Stabilised 12%, 1.350930, Sucrose (Brix) Standard Stabilised 15%, 1.355679, Sucrose (Brix) Standard Stabilised 20%, 1.363842, Sucrose (Brix) Standard Stabilised 25%, 1.372328, Sucrose (Brix) Standard Stabilised 30%, 1.381149, Sucrose (Brix) Standard Stabilised 35%, 1.390322, Sucrose (Brix) Standard Stabilised 40%, 1.39986, Sucrose (Brix) Standard Stabilised 45%, 1.409777, Sucrose (Brix) Standard Stabilised 5%, 1.340264, Sucrose (Brix) Standard Stabilised 50%, 1.420087, Sucrose (Brix) Standard Stabilised 55%, 1.43080, Sucrose (Brix) Standard Stabilised 60%, 1.441928, Sucrose (Brix) Standard Stabilised 7%, 1.343253, Sucrose (Brix) Standard - 0 % (naturally short expiry), Sucrose (Brix) Standard Stabilised 11.2%, 1.349682, Sucrose (Brix) Standard Stabilised 11.5%, 1.350149, Sucrose (Brix) Standard Stabilised 12.5%, 1.35093, Sucrose, British Pharmacopoeia (BP) Reference Standard, Sucrose, European Pharmacopoeia (EP) Reference Standard, Sucrose, Vetec(TM) reagent grade, RNase and DNase free, Z1589255958, .BETA.-D-FRUCTOFURANOSYL-.ALPHA.-D-GLUCOPYRANOSIDE, beta-D-fructofuranosyl-(2&harr;1)-alpha-D-glucopyranoside, Sucrose, analytical standard, for enzymatic assay kit SCA20, .ALPHA.-D-GLUCOPYRANOSIDE, .BETA.-D-FRUCTOFURANOSYL-, Sucrose, anhydrous, free-flowing, Redi-Dri(TM), ACS reagent, Sucrose, BioUltra, for molecular biology, >=99.5% (HPLC), Sucrose, United States Pharmacopeia (USP) Reference Standard, Carbon isotopes in sucrose, NIST(R) RM 8542, IAEA-CH-6 sucrose, SUCROSE (CONSTITUENT OF CRANBERRY LIQUID PREPARATION) [DSC], Compressible sugar, United States Pharmacopeia (USP) Reference Standard, Sucrose (Brix) Standard Stabilised 0% @20 degrees C-Naturally short expiry, Sucrose, puriss., meets analytical specification of Ph. Eur., BP, NF, (2R,3R,4S,5S,6R)-2-[(2S,3S,4S,5R)-3,4-dihydroxy-2,5-bis(hydroxymethyl)tetrahydrofuran-2-yl]oxy-6-(hydroxymethyl)tetrahydropyran-3,4,5-triol, 2-[(2S,3S,4S,5R)-2,5-bis(hydroxymethyl)-3,4-dihydroxyoxolan-2-yloxy](4S,5S,2R, 3R,6R)-6-(hydroxymethyl)-2H-3,4,5,6-tetrahydropyran-3,4,5-triol, 8027-47-2, 8030-20-4, 85456-51-5, 86101-30-6, 87430-66-8, Sucrose, BioReagent, suitable for cell culture, suitable for insect cell culture, >=99.5% (GC)
Theoretical properties:
molecular_formula: C12H22O11
molecular_weight: 342.30 g/mol
exact_mass: 342.11621151 g/mol
formal_charge: 0
hydrogen_bond_donor_count: 8
hydrogen_bond_acceptor_count: 11
rotatable_bond_count: 5
heavy_atom_count: 23
topological_polar_surface_area: 190 Å²
isotope_atom_count: 0
covalently_bonded_unit_count: 1
Physical properties:
physical_state: Monoclinic sphenoidal crystals, crystalline masses, blocks, or powder
color: Monoclinic sphenoidal crystals, crystalline masses, blocks, or powder
odor: Characteristic caramel
boiling_point: Decomposes (NTP, 1992)
melting_point: 320 to 367 °F (decomposes) (NTP, 1992)
density: 1.59 at 68 °F (USCG, 1999) - Denser than water; will sink
solubility: greater than or equal to 100 mg/mL at 66 °F (NTP, 1992)
vapor_pressure: 0 mmHg (approx) (NIOSH, 2024)
Descriptions:
pubchem: Sucrose is a glycosyl glycoside formed by glucose and fructose units joined by an acetal oxygen bridge from hemiacetal of glucose to the hemiketal of the fructose. It has a role as an osmolyte, a sweetening agent, a mouse metabolite, a Saccharomyces cerevisiae metabolite, an Escherichia coli metabolite, a human metabolite and an algal metabolite.
chebi: A glycosyl glycoside formed by glucose and fructose units joined by an acetal oxygen bridge from hemiacetal of glucose to the hemiketal of the fructose.
chembl: SUCROSE is a small molecule listed in the ChEMBL database and has reached clinical trial phase 3.0.
wikipedia: Sucrose is a disaccharide, a sugar composed of glucose and fructose subunits. It is produced naturally in plants and is the main constituent of white sugar. It has the molecular formula C12H22O11.
For human consumption, sucrose is extracted and refined from either sugarcane or sugar beet. Sugar mills – typically located in tropical regions near where sugarcane is grown – crush the cane and produce raw sugar which is shipped to other factories for refining into pure sucrose. Sugar beet factories are located in temperate climates where the beet is grown, and process the beets directly into refined sugar. The sugar-refining process involves washing the raw sugar crystals before dissolving them into a sugar syrup which is filtered and then passed over carbon to remove any residual colour. The sugar syrup is then concentrated by boiling under a vacuum and crystallized as the final purification process to produce crystals of pure sucrose that are clear, odorless, and sweet.
Sugar is often an added ingredient in food production and recipes. About 185 million tonnes of sugar were produced worldwide in 2017.