Cooking Without a Grain of salt
Categories: Books, Cookbooks, Food & Wine, Cooking by Ingredient

Putting down the saltshaker is just the first step.... Experts agree that a low-sodium diet can decrease the risk of heart disease, migraines, diabetes, and osteoporosis. But to significantly reduce the salt in your diet, you must learn how to spot the hidden sodium in frozen foods, canned goods, and popular recipes.


Publisher: Doubleday & Company, Inc.
Publication date: January 1, 1964
subtitle: Hardcover – January 1, 1964
author: Visit Amazon's Elma W. Bagg Page search results Elma W. Bagg