Taste Buds and Molecules: The Art and Science of Food, Wine, and Flavor
Brand: Houghton Mifflin Harcourt
Categories: Books, Cookbooks, Food & Wine, Beverages & Wine


Used Book in Good Condition

Publisher: Harvest; 1st edition (February 3, 2012)
Language: English
Hardcover: 224 pages
ISBN 10: 1118141849
ISBN 13: 978-1118141847
Item Weight: 1.88 pounds
Dimensions: 8.75 x 1 x 8.75 inches