Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison
Brand: Storey Publishing, LLC
Categories: Books, Cookbooks, Food & Wine, Cooking by Ingredient


Hunting
Illustrated guide for butchering
Slaughtering
salting, smoking and preserving meat
butchering

Publisher: Storey Publishing, LLC; Rev and Updated ed. edition (January 10, 1986)
Language: English
Paperback: 208 pages
ISBN 10: 9780882663913
ISBN 13: 978-0882663913
Item Weight: 12 ounces
Dimensions: 6 x 0.5 x 9 inches