Duck, Duck, Goose: The Ultimate Guide to Cooking Waterfowl, Both Farmed and Wild
Brand: Ten Speed Press
Color: Multicolor
Categories: Books, Cookbooks, Food & Wine, Cooking by Ingredient


Ten Speed Press

Publisher: Ten Speed Press; NO-VALUE edition (October 1, 2013)
Language: English
Hardcover: 240 pages
ISBN 10: 1607745291
ISBN 13: 978-1607745297
Item Weight: 2.07 pounds
Dimensions: 8.22 x 0.8 x 9.31 inches