Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]
Brand: Ten Speed Press
Color: Silver
Categories: Books, Cookbooks, Food & Wine, Baking


Ten Speed Press

Publisher: Ten Speed Press; First Edition (September 18, 2012)
Language: English
Hardcover: 272 pages
ISBN 10: 160774273X
ISBN 13: 978-1607742739
Item Weight: 3.53 ounces
Dimensions: 8.3 x 0.9 x 10.31 inches