How to Cook Everything: Summer: 20 Fresh, Seasonal Recipes and 32 Variations
Categories: Kindle Store, Kindle eBooks, Cookbooks, Food & Wine

Summer cooking, simplified—with a recipe collection from the #1 New York Times -bestselling author. Summer cooking is a breeze with this inspiring collection of easy recipes from Mark Bittman, author of the award-winning How to Cook Everything . This quick reference is the perfect companion for a weekend getaway, a stroll through the farmers&apos; market, a casual outdoor party, and planning simple everyday meals. How to Cook Everything Summer includes 20 of Bittman&apos;s favorite seasonal recipes—plus 32 variations—designed to help you eat well on even the laziest days, all with hints for ways to improvise with new foods and flavors. From garden-fresh salads, chilled soups, and picnic-portable sandwiches to mouthwatering ideas for the grill, quickly prepared fish and shellfish, and luscious fruit desserts, you&apos;ll find all you need to enjoy the most delicious summer ever.


Publisher: Houghton Mifflin Harcourt (July 6, 2012)
Publication date: July 6, 2012
Language: English
File size: 1789 KB
Text to Speech: Enabled
Screen Reader: Supported
Enhanced typesetting: Enabled
X Ray: Not Enabled
Word Wise: Enabled
Sticky notes: On Kindle Scribe
Print length: 83 pages