Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)
Brand: Chelsea Green Publishing
Categories: Books, Cookbooks, Food & Wine, Cooking by Ingredient



Publisher: Chelsea Green Publishing; Illustrated edition (May 6, 2020)
Language: English
Hardcover: 352 pages
ISBN 10: 160358868X
ISBN 13: 978-1603588683
Item Weight: 1.76 pounds
Dimensions: 7 x 1 x 9 inches