Judee’s Xanthan Gum 11.25oz - 100% Non-GMO, Keto-Friendly - Gluten-Free & Nut-Free - Pure Food Grade - Gluten-Free Baking Essential - Great for Keto Syrups, Sauces, and Thickening
Brand: Judee's Gluten Free
Categories: Grocery & Gourmet Food, Pantry Staples, Cooking & Baking, Thickeners, Xanthan Gum

11.25 oz of Premium Food Grade All Natural Xanthan Gum. Its unique ability to hold small particles of food together makes it the ideal substitute for gluten in gluten-free baking. We use Judee’s Xanthan Gum in all our gluten free baked goods and pizza crusts served at restaurants and grocers throughout the Midwest. Xanthan gum is a very versatile ingredient and has many uses. It is very easy to work with, and a little goes a long way. Xanthan gum works well as a thickener, stabilizer, emulsifier, suspending agent, or bodying agent in many food applications such as salad dressings, seasonings, sauces, instant products, desserts, bakery, dairy products, and fruit juices. It can also be used to create light foams and froths. Aside from gluten free baking, Judee’s Xanthan Gum has many every day uses. Turn chicken broth into a flavorful sauce with herbs suspended in the broth. Homemade sauces like Worcestershire sauce, tartar, cocktail, and barbecue sauces all benefit from the addition of xanthan gum. These sauces become thicker and better able to flow. Adding xanthan gum to homemade ice cream will prevent ice crystals from forming in the freezer. It can also be used to give nonfat or almond milk used in ice cream a creamier and thicker feel. You will end up with a thicker product while using the less fat milk product. Xanthan gums are not all the same. There are various strengths of xanthan gum as well as particle size. We use and sell an 80 mesh xanthan gum with a consistent viscous strength of 1500-1600 cPs. We find that this strength provides consistent results for both gluten free baked goods and salad dressings and more.

Healthy choice for anyone on a Low Carb or Ketogenic diet
Excellent as a thickener for making gravies, sauces, soups or salad dressings. Binds Gluten-Free flours and is used in all of our freshly baked Gluten-Free products.
Ingredients: Xanthan Gum
Since 2009, Judee's has been dedicated to providing fresh, allergy-conscious ingredients. We recently updated our packaging, and even though you may receive our previous design, it's the same great product inside.
Packaged in a Dedicated Gluten & Nut Free Facility in a BPA free foil lined resealable standup pouch to preserve freshness. LOVE IT OR YOUR MONEY BACK GUARANTEE We stand behind our products. If for any reason you are unsatisfied, we will replace your product OR issue you a complete refund

Specialty: Natural
Material Feature: GMO Free
Allergen Information: Gluten Free
Weight: 11.25 Ounces
Brand: Judee's Gluten Free