Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen
Brand: Andrews McMeel Publishing
Categories: Books, Cookbooks, Food & Wine, Regional & International


Andrews McMeel Publishing

Publisher: Andrews McMeel Publishing (August 11, 2015)
Language: English
Hardcover: 400 pages
ISBN 10: 1449450881
ISBN 13: 978-1449450885
Item Weight: 3.26 pounds
Dimensions: 8.3 x 1.6 x 10 inches