Wusthof Classic Paring Knife, One Size, Black, Stainless Steel
Brand: Wüsthof
Color: Black, Stainless Steel
Categories: Home & Kitchen, Kitchen & Dining, Kitchen Utensils & Gadgets, Kitchen Knives & Accessories, Paring Knives

Wusthof 3-1/2" Classic Paring KnifeThe Wusthof Classic 3-1/2" Paring Knife is the most versatile of all parers for your everyday carving needs. Perfect for mincing shallots onions and herbs as well as cleaning and cutting vegetables. The short curved blade with pointed tip is ideally suited for peeling and shaping. Forged from one piece of specially tempered high carbon stainless steel for exceptional strength.Standard Features:Classic Paring Knife Perfect for Mincing, Shallots Onions and Herbs Short Curved Blade Specially Tempered High Carbon Stainless Steel Blade Exceptionally Sharp and has a Long-Lasting Easily Restorable Edge Riveted Synthetic Handle is Smooth and Seamless for a Comfortable Grip Blade Length: 3-1/2" Carefully Hand Wash and Towel Dry Stain Resistant Alloy Quality - Made in Solingen/Germany Model #: 4066-7/9 240572

Precision forged from a single blank of High Carbon Stainless Steel Tempered to 58⁰ Rockwell
Full bolster and finger guard Full tang that is triple riveted to the handle for precise control
Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention
Comfortable and highly-durable polyoxymethylene (POM) handle with a traditional look and feel stickered with our red Trident logo The most versatile of all parers for mincing shallots onions and herbs as well as cleaning and cutting vegetables
Quality- Made in Solingen Germany

Blade Material: Stainless Steel
Brand: Wüsthof
Color: Black, Stainless Steel
Handle Material: Stainless Steel
Blade Edge: Paring Knife
Blade Length: 3.5 Inches
Construction Type: Forged
Item Weight: 1.6 ounces
Blade Color: Silver
Is Dishwasher Safe: Yes
Number of Pieces: 1
Product Dimensions: 9.6 x 2.8 x 0.8 inches
Manufacturer: Wusthof
Item model number: WU4066/09
Is Discontinued By Manufacturer: No
Date First Available: July 22, 2001