The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider
Brand: Storey Publishing, LLC
Categories: Books, Cookbooks, Food & Wine, Cooking by Ingredient



Publisher: Storey Publishing, LLC; Illustrated edition (September 1, 2020)
Language: English
Paperback: 336 pages
ISBN 10: 1635861136
ISBN 13: 978-1635861136
Item Weight: 2.07 pounds
Dimensions: 8.13 x 0.68 x 9 inches