Baking and Pastry: Mastering the Art and Craft
Brand: Wiley
Categories: Books, Cookbooks, Food & Wine, Baking



Publisher: Wiley; 3rd edition (February 25, 2015)
Language: English
Hardcover: 1136 pages
ISBN 10: 9780470928653
ISBN 13: 978-0470928653
Item Weight: 7.1 pounds
Dimensions: 8.8 x 2.2 x 10.9 inches