VersaChop Duo, Large 18 inch X 12 inch Cutting Boards for Kitchen. Totally Natural Organic Moso Bamboo Cutting Board with Two Integrated Stainless Steel Bowls attached for organization and storage.
Brand: VERSACHOP
Color: Bamboo
Categories: Home & Kitchen, Kitchen & Dining, Kitchen Utensils & Gadgets, Cutting Boards, Cutting Boards


✅ PROFESSIONAL CHEF RECOMMENDED: Easy to Clean and Maintain Bamboo Cutting Board. No Juice grooves that accumulate dirt and grime. Bamboo is a natural material that is tough, easy to maintain and scratch resistant but also gentle on knives.
✅ INTEGRATED STAINLESS STEEL BOWLS: Unlike other Cutting Boards for Kitchen, proudly display in the kitchen or Cut’N Serve as a Charcuterie Tray. Follow recipes better; organize and segregate foods to until cooking for that fresh cut taste. Transfer to the pan from the attached bowl or store for use later. Legs and non-slip grips make it safer.
✅ LARGE SURFACE AREA: 17.5”X 11.75” area for all your cutting and organizing needs. 0.8” Thickness on 1.25” columns to give you a lightweight, raised platform for ease of use, keeping bottom clean or stowing your knives. Use it for meal prep or as a serving tray.
✅ 100% NATURAL BAMBOO: Sustainable, Renewable, Panda Friendly. Elegant look, Unmatched Quality, Non Slip Legs, approved materials, no artificial coatings, BPA free, no melamine unlike semi-synthetic boards. Doesn’t get scratched like plastic chopping boards.
✅ SATISFACTION GUARANTEED – 100% RISK FREE PURCHASE: With VersaChop by SimpliPHY, we strive to ensure that only the highest quality premium products reach our new and loyal customers. Just let us know how we can make things right if you encounter any issues.

Brand: VERSACHOP
Color: Bamboo
Product Dimensions: 17.5"L x 11.75"W x 0.8"Th
Material: Bamboo Wood
Recommended Uses For Product: Vegetable
Shape: Rectangular
Product Care Instructions: Hand Wash Only
Special Feature: Eco-Friendly
Number of Items: 2
Item Weight: 4.24 pounds
Item model number: 8541908200
Is Discontinued By Manufacturer: No
Date First Available: December 27, 2018