The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha [A Cookbook]
Brand: Ten Speed Press
Color: Black
Categories: Books, Cookbooks, Food & Wine, Cooking by Ingredient



Publisher: Ten Speed Press; NO-VALUE edition (August 27, 2019)
Language: English
Hardcover: 368 pages
ISBN 10: 0399582657
ISBN 13: 978-0399582653
Item Weight: 2.9 pounds
Dimensions: 7.79 x 1.25 x 9.78 inches