Buck, Buck, Moose: Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope and Other Antlered Things
Brand: H&h Books
Categories: Books, Cookbooks, Food & Wine, Cooking by Ingredient



Publisher: H&H Books; 1st Hardcover Edition (September 1, 2016)
Language: English
Hardcover: 304 pages
ISBN 10: 9780996944809
ISBN 13: 978-0996944809
Item Weight: 2.4 pounds
Dimensions: 8.2 x 0.9 x 9.1 inches