ARTEFLAME Replacement BBQ Grill Cooking Grate Compatible for Weber Kettle, Food-Grade Carbon Steel, Teppanyaki Style Grill Attachment for Round Grills, Size 22" Without Grill Cooking Grate
Brand: ARTEFLAME

The Arteflame Grill Griddle Accessory Insert converts any Weber-style kettle grill into a combination grill and griddle. (Center grill grate is optional) MADE in the USA, solid steel cooktop griddle grill inserts are perfect for grilling seafood, steaks, burgers, veggies and more. Grilling vegetables is one of the best features of the Arteflame Insert. On a conventional grill with grill grates, more veggies end up falling into the fire than onto your plate. Not so with the Arteflame Insert. The solid steel flat cooktop is ideal for veggies. Just add a bit of oil or butter, add some seasoning and watch your veggies sizzle to greatness. As the flames never touch your food, it is also a much healthier way to grill. The veggies come out nice and crispy. Why use carbon steel cooktops rather than cast iron? Carbon Steel and Cast Iron are very similar. This is why both are very good for cooking and grilling. The main difference is that Carbon Steel contains about 1% Carbon while Cast Iron contains 2% - 3% Carbon. This difference might not sound like much but the carbon effects the grain structure of the metal. As the Carbon gets added to the steel mix, Carbon has a tendency to clump together into lumpy carbides and form pockets of pure carbon (graphite). When this happens, the grain of the metal is disturbed, making it irregular, brittle and prone to cracking. This is the reason why Cast Iron often cracks or breaks when dropped or heated unevenly. Carbon steel has all the great characteristic of cooking on cast iron but without the drawbacks. This makes carbon steel the perfect solution for grilling. GRILL NOT INCLUDED.

PERFECT FIT: This replacement grill grate accessory is a teppanyaki griddle (Grate Optional), made to fit the 22" Weber Kettle charcoal grill, or other round grills measuring 26" in diameter
PREMIUM QUALITY CARBON STEEL: Carbon Steel is harder than cast iron, giving you more durability and superior temperature control. Seasoning this grill accessory will also give it a non-stick surface as well as complete rust prevention
VERSATILITY FOR NEW AND SEASONED CHEFS: This teppanyaki style surface will allow you to cook veggies, seafood, and burgers on the outer rim, retaining juices and adding a smoky flavor while the center is reserved for direct heat cooking.
MADE IN THE USA: This solid 1/4" thick carbon steel is manufactured right here in the United States. It was designed to be beefy so that it can last a lifetime. Added details include non-slip edges with easy lift side recesses.
EASY MAINTENANCE: Season the griddle once you're done cooking with a thin, even layer of oil and you're set. No worries about chrome plating peeling off, silicone mats melting, or leftover gunk.