Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Brand: Simon & Schuster
Categories: Books, Cookbooks, Food & Wine, Cooking Education & Reference


SIMON SCHUSTER

Publisher: Simon and Schuster; 4th Edition (April 25, 2017)
Language: English
Hardcover: 480 pages
ISBN 10: 1476753830
ISBN 13: 978-1476753836
Item Weight: 2.72 pounds
Dimensions: 7.38 x 1.4 x 9.13 inches