Phosphoric Acid
Brand: Northwestern Extract Company
Categories: Grocery & Gourmet Food, Home Brewing & Winemaking, Beer Brewing Ingredients

Used to reduce sparge or mash water pH. 10% Solution. One 8 oz bottle will acidify many gallons of sparge water. In exteme cases can be used to adjust mash or wine pH.

Used to reduce sparge or mash water pH. 10% Solution.

Brand: Northwestern Extract Company
Percentage assay: 10
Package Information: Bottle
Item Form: Liquid
Is Discontinued By Manufacturer: No
UPC: 713356646425
Manufacturer: Northwestern Extract Company