The Easy 5 Ingredient Vegan Cookbook: 100 Healthy Plant Based Recipes
Brand: Rockridge Press
Categories: Books, Cookbooks, Food & Wine, Cooking by Ingredient



Dimensions: 7.4 x 0.7 x 9.2 inches
ISBN-13: 978-1641529884
Language: English
ISBN-10: 1641529881
Publisher: Rockridge Press
Print length: 222 pages
Publication date: March 10, 2020
subtitle: Paperback – March 10, 2020
author: Visit Amazon's Nancy Montuori Page search results Nancy Montuori
review: Editorial Reviews Review "Millions of people are choosing to eat plants over animals, and this book gives them everything they need to enjoy nutrient-dense, time-saving, tried-and-true meals! Easy AND delicious never tasted so good!" ―Colleen Patrick-Goudreau, Bestselling author of The Joy of Vegan Baking and The 30-Day Vegan Challenge “Nancy Montuori has produced the perfect cookbook and tutorial for anyone: experienced plant-based/vegan cooks, omnivores who are interested in adding some meatless meals to their lives, or for anyone who is just 'plant curious.’” ―Patsy Brunner “This cookbook is a great staple book for seasoned vegans, people who are yearning to become vegan or vegetarian, and anyone who wants to incorporate more plant-based food into their diet. Nancy Montuori did a fantastic job at sectioning out the food categories, having an animal protein to vegan swap index, the actual recipe index, and the ingredient index. The layout I found to be extremely helpful... this is a must have cookbook!” ―Michele K. About the Author Nancy Montuori is the founder of Ordinary Vegan, an online health and wellness community dedicated to plant-based living, where she shares her recipes and has helped propel plant-based eating into the mainstream. She is also the host of the Ordinary Vegan podcast, where she addresses all aspects of eating and living healthfully.