Bread: A Baker's Book of Techniques and Recipes
Brand: Wiley
Categories: Books, Cookbooks, Food & Wine, Baking


Wiley

Publisher: Wiley; 2nd edition (December 27, 2012)
Language: English
Hardcover: 496 pages
ISBN 10: 1118132718
ISBN 13: 978-1118132715
Item Weight: 2.69 pounds
Dimensions: 7.3 x 1.3 x 9.2 inches