Baking with Whole Grains Student Notebook w/ CD

A comprehensive Home Economics Unit Study, 2nd Edition. Student Notebook. Provides practical experiences in many facets of homemaking, building skills that will be used for a lifetime in all other areas of both food preparation and homemaking. When you have completed this course, you will have gained confidence and skills for successfully tackling almost any recipe in any area of food preparation. With your acquired skills and nutritional knowledge you will be able to teach and serve others for a lifetime.


Print length: 244 pages
Publisher: Sue Gregg Cookbooks
Publication date: January 1, 2009
subtitle: Plastic Comb – January 1, 2009
author: Sue Gregg