The Sausage Maker - Dry Aging Collagen Sheets for Dry Aging Meats 22" x 24" (5 pcs)
Brand: The Sausage Maker
Categories: Grocery & Gourmet Food, Pantry Staples, Canned, Jarred & Packaged Foods, Meat, Poultry & Seafood

Thin yet durable Collagen Sheets are used to wrap whole-muscle cuts for aging or dry curing. Traditionally used for making Capicola and drying ham. Adheres to meat and allows for breath-ability while drying and smoke penetration for adding smokey flavor. Sheets contain tiny perforations for permeability. Contains: 5 Pieces - 22" x 24"

These thin, yet durable Collagen Sheets are used to wrap whole-muscle cuts for aging or dry curing
Traditionally used for making Capicola and drying ham
Adheres to meat and allows for breath-ability while drying and smoke penetration for adding smokey flavor
Sheets contain tiny perforations for permeability
Contains 5 Pieces - 22" x 24"

Is Discontinued By Manufacturer: No
Package Dimensions: 6.57 x 4.25 x 0.59 inches; 2.4 Ounces
UPC: 015913023138
Manufacturer: The Sausage Maker