Bobby Flay's Bold American Food
Brand: Grand Central Publishing
Categories: Books, Cookbooks, Food & Wine, Regional & International


Trend-setting chef Bobby Flay has created a bold new style of cooking, inspired by southwestern flavours, which has turned his Bobby's Mesa Grill, into one of America's most talked-about restaurants. This book reveals the secrets of his new style.

Publisher: Grand Central Publishing; Illustrated edition (May 31, 1994)
Language: English
Hardcover: 224 pages
ISBN 10: 9780446517249
ISBN 13: 978-0446517249
Item Weight: 2.85 pounds
Dimensions: 8.88 x 0.88 x 10.25 inches