La nueva cocina mexicana (Spanish Edition)
Brand: Ediciones Larousse
Categories: Books, Cookbooks, Food & Wine, Regional & International



Dimensions: 8 x 0.4 x 8 inches
ISBN-13: 978-6072108592
Language: Spanish
ISBN-10: 6072108598
Publisher: Ediciones Larousse
Print length: 96 pages
Publication date: June 1, 2019
subtitle: Hardcover – June 1, 2019
author: Enrique Olvera
review: Editorial Reviews About the Author Enrique Olvera is a chef who studied at the Culinary Institute of America in New York. He has his own restaurant, Pujol, and is currently the executive chef of the menu for Aeromexico’s executive class.