Chef's Guide to Herbs & Spices: a QuickStudy Laminated Reference Guide (Quickstudy Reference Guide)
Brand: Quickstudy Reference Guides
Categories: Books, Cookbooks, Food & Wine, Cooking by Ingredient



Publisher: QuickStudy Reference Guides; Second Edition, New Edition, Updated & Revised (November 1, 2018)
Language: English
Paperback: 6 pages
ISBN 10: 1423239776
ISBN 13: 978-1423239772
Item Weight: 7.2 ounces
Dimensions: 8.5 x 0.06 x 11 inches