Vermont Kosher Cultured Butter Sea Salt Crystals - 4 PCS x 12 OZ - OVERNIGHT GUARANTEED
Brand: Vermont Butter & Cheese
Categories: Grocery & Gourmet Food, Dairy, Eggs & Plant-Based Alternatives, Butter, Margarine & Plant-Based Alternatives, Butter

Creamy butter with crunchy sea salt crystals in roll. Using fresh, high fat, local cream, first, it is pasteurized and then a bacterial culture is added to start the fermentation process. The fermenting cream stays for one day in a vat to produce a complex blend of flavor compounds, which makes our butter so unique. After fermentation, the cream is churned into butter and the sea salt crystals are added, then each basket is packed by hand. We will substitute similar or comparable items if the butter is unavailable.

Vermont Creamery cultures the freshest Vermont cream and churns it to a European-style cultured and certified Kosher butter
This is an ward-winning, freshly churned, 86% butterfat cultured butter made in small batches, using rBGH-free local Vermont cream with a dash of crunchy sea salt crystals
This butter combines the crunch of sea salt crystals with the delicate nutty taste of cultured butter. Wonderful for seafood, steaks, or spreading on a piece of rustic bread
This product is perishable and will be shipped by Overnight Shipping

Biological Source: Cow
Weight: 12 Ounces
Unit Count: 1.00 Count
Brand: Vermont Butter & Cheese
Flavor: Salted