Mark Bittman's Quick and Easy Recipes from the New York Times: Featuring 350 Recipes from the Author of HOW TO COOK EVERYTHING and THE BEST RECIPES IN THE WORLD: A Cookbook
Brand: Clarkson Potter
Color: Purple
Categories: Books, Cookbooks, Food & Wine, Cooking Methods



Publisher: Clarkson Potter; First Edition (May 22, 2007)
Language: English
Paperback: 352 pages
ISBN 10: 0767926234
ISBN 13: 978-0767926232
Item Weight: 1.6 pounds
Dimensions: 8.02 x 0.83 x 8.97 inches