The Roasted Vegetable, Revised Edition: How to Roast Everything from Artichokes to Zucchini, for Big, Bold Flavors in Pasta, Pizza, Risotto, Side Dishes, Couscous, Salsa, Dips, Sandwiches, and Salads
Brand: Harvard Common Press
Categories: Books, Cookbooks, Food & Wine, Cooking by Ingredient


Harvard Common Press

Publisher: Harvard Common Press; Revised, Expanded edition (March 1, 2017)
Language: English
Paperback: 272 pages
ISBN 10: 1558328688
ISBN 13: 978-1558328686
Dimensions: 7.63 x 0.88 x 9.38 inches