Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans
Brand: Storey Publishing, LLC
Categories: Books, Cookbooks, Food & Wine, Cooking by Ingredient



Publisher: Storey Publishing, LLC; Illustrated edition (June 25, 2019)
Language: English
Paperback: 408 pages
ISBN 10: 1612129889
ISBN 13: 978-1612129884
Item Weight: 2.43 pounds
Dimensions: 8.13 x 0.88 x 10.13 inches