Main dishes: For busy people

Classic Sue Gregg. A must have for the collector or the health conscious cook. Includes weekly menu ideas for each season!


Publisher: Eating Better Cookbooks; 3rd edition (January 1, 1997)
Language: English
Spiral bound: 286 pages
ISBN 10: 1878272136
ISBN 13: 978-1878272133
Item Weight: 15.2 ounces