The Art of Cookery Made Plain and Easy: The Revolutionary 1805 Classic
Brand: Dover Publications
Categories: Books, Cookbooks, Food & Wine, Regional & International



Publisher: Dover Publications; First Edition, First (August 19, 2015)
Language: English
Paperback: 320 pages
ISBN 10: 0486795764
ISBN 13: 978-0486795768
Item Weight: 11.2 ounces
Dimensions: 5 x 0.6 x 7.9 inches