Cider: Making, Using & Enjoying Sweet & Hard Cider, 3rd Edition
Categories: Books, Cookbooks, Food & Wine, Beverages & Wine

Discover the pleasures of making and drinking cider. From choosing the right apples through reaping the liquid rewards of a successful pressing, this classic guide has you covered. With detailed drawings of cider-making equipment, methods, and set-up, even a novice juicer will enjoy sweet and spicy gallons in no time. Annie Proulx and Lew Nichols provide insightful, time-tested advice enlivened by a smattering of historical anecdotes. Whether you like your cider sweet or hard, you’re sure to find a recipe that satisfies.


Publisher: Storey Publishing, LLC; 3rd ed. edition (May 1, 2012)
Publication date: May 1, 2012
Language: English
File size: 5661 KB
Text to Speech: Enabled
Screen Reader: Supported
Enhanced typesetting: Enabled
X Ray: Not Enabled
Word Wise: Enabled
Sticky notes: On Kindle Scribe
Print length: 334 pages