The Everyday Gourmet: Essential Secrets of Spices in Cooking: Course Book and DVD
Categories: Books, Cookbooks, Food & Wine

Whether oregano, chiles, coriander, cinnamon, thyme, or even tea, spices add incredible dimensions to what would otherwise be plain, ordinary meals. And while cooking with these and other spices from around the world can often be intimidating and confusing, they’re actually quite easy to adapt to your own everyday cooking. Everyone who cooks—from the master chef planning an elaborate banquet to the amateur cook looking for a quick dinner—should have a confident understanding of spices and how each one can be used to create an exciting range of taste sensations. Uncover the secrets of spices and you’ll possess the power to transform the food you cook from simple and dull to exciting and memorable; know which spices to use to get the flavor you want; and experiment confidently with new spices and cuisines from around the world.


Print length: 84 pages
Publisher: The Great Courses
Publication date: January 1, 2013
subtitle: Hardcover – January 1, 2013
author: Bill Briwa Culinary Institute of America