How to Cook Everything: Simple Recipes for Great Food
Brand: Houghton Mifflin Harcourt
Categories: Books, Cookbooks, Food & Wine, Cooking Education & Reference


Houghton Mifflin

Publisher: Harvest; Reprint edition (March 3, 2006)
Language: English
Paperback: 960 pages
ISBN 10: 0471789186
ISBN 13: 978-0471789185
Item Weight: 3.28 pounds
Dimensions: 8 x 1.95 x 9 inches