Insta Cure #1 (Prague Powder 1) - Curing Salt for Meat and Sausage - 1 lb. - The Sausage Maker
Brand: The Sausage Maker
Color: The Sausage Maker
Categories: Grocery & Gourmet Food, Pantry Staples, Herbs, Spices & Seasonings, Mixed Spices & Seasonings, Meat Seasoning

The Sausage Maker Insta Cure #1 is a simple way to ensure safety when smoking sausages, jerkies and fish, or brining bacon and hams. It will also help the meat develop that awesome deep red color when it reacts with smoke – the smokehouse color you just can’t fake.

Insta Cure #1 is a simple, easy to use curing agent for meats that require cooking, brining (wet curing), smoking, or canning. This includes jerky, ham, bacon, brisket, sausage, snack sticks, corned beef, pâtés, pastrami, luncheon meats, meat loaves, poultry, fish and more.
Curing meat helps to prevent common food borne illnesses associated with trapped air in meat mixture. For use on low & slow smoked/cooked meats with a short curing window.
Contains 1 lb. of Insta Cure #1, enough to process approximately 480 lbs. of meat.
Formerly known as Prague Powder No. 1; The Sausage Maker recommends using 1 level teaspoon per 5 lbs. of ground meat. Recipes may call generic names such as “curing salt".
Insta Cure is a Trademark of The Sausage Maker Inc. Made in USA.

Product Dimensions: 7.75 x 6.5 x 1 inches
Item Weight: 13.7 ounces
Manufacturer: Sausage Maker
Country of Origin: USA
Item model number: 11000
Is Discontinued By Manufacturer: No
Date First Available: September 23, 2008
Brand: The Sausage Maker
Flavor: Smoked
Specialty: Smoked
Package Weight: 0.39 Kilograms
Item Form: Powder