The Essential New York Times Cookbook: The Recipes of Record
Brand: W. W. Norton & Company
Categories: Books, Cookbooks, Food & Wine, Cooking Education & Reference



Publisher: W. W. Norton & Company; 10th Anniversary edition (November 2, 2021)
Language: English
Hardcover: 1032 pages
ISBN 10: 1324002271
ISBN 13: 978-1324002277
Item Weight: 4.98 pounds
Dimensions: 8.5 x 2.4 x 10.4 inches