Portland, Oregon Chef's Table: Extraordinary Recipes from the City of Roses (Chess Classics)
Categories: Kindle Store, Kindle eBooks, Cookbooks, Food & Wine

Portland, Oregon Chef’s Table celebrates the food and culture of what the New York Times calls the city’s “Golden Age” of dining and drinking. The city’s food scene—largely a celebration of the farm-to-table movement—has grown and evolved tremendously in the last five years, with an abundance of local farms, fisheries, and small beef, lamb, and pork producers providing the city’s iconic restaurants with a wide array of locally-grown deliciousness. Portland, Oregon Chef’s Table is the first cookbook to gather Portland’s top chefs and restaurants under one cover. With over seventy recipes for the home cook from more than sixty of the city’s most celebrated restaurants and showcasing stunning full-color photos from award-winning photographer Bruce Wolf, featuring mouth-watering dishes, famous chefs, and lots of local flavor, Portland, Oregon Chef’s Table is the ultimate gift and keepsake cookbook for both the tourist and the Portland local.


Sticky notes: On Kindle Scribe
Page Flip: Enabled
Language: English
File size: 47733 KB
Publisher: Lyons Press
Print length: 208 pages
Publication date: July 17, 2012
Enhanced typesetting: Enabled
Word Wise: Enabled
subtitle: Kindle Edition
author: Laurie Wolf