Summary of Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat: Conversation Starters
Brand: Blurb
Categories: Books, Education & Teaching, Schools & Teaching



Publisher: Blurb (January 9, 2019)
Language: English
Paperback: 72 pages
ISBN 10: 1364040271
ISBN 13: 978-1364040277
Item Weight: 4.2 ounces
Dimensions: 6 x 0.17 x 9 inches