Sous Vide Cooker Accurate Immersion Cooker Control Temperature and Timer, 1000 Watts Immersion Circulator Cooker for Tender Steak, Ultra-Quiet, Stainless Steel by AICOK
Brand: AICOK
Color: black

AICOK professional precision cooker helps cook food by maintaining their Nutrient and still flavorful. Use this to make more healthy food, less oil, is good to use in diet. Let your family eat a more healthier meal!☺☺☺ Home Chef - a sous vide to up your game in the kitchen This way of cooking will create the most amazing and life changing steaks, chicken, fish, veggies, and virtually anything you toss into it. The greatest feature of it is that the food cooks in its juices. They turned out to be perfectly medium pink, steak comes our tender and flavorful. Allows anyone to cook a restaurant quality meal at home. Recipes advice: Steak-132°F/55.5°C, 6 hours Salmon-110°F/43°C, 30-45 minutes Chicken-140°F/60°C, 30 minutes Eggs-140°F/60°C, 10 minutes Using steps: Step 1: Seal food in a vacuum bag, and place them in a water bath. Step 2: Press the ON button for 3 seconds and then it will bleep and the display will turn on. The display will show the current temperature. Step 3: Set timer to delay the start of cooking time. Or press set button again to set actual cook time, called “work time” on this unit((which only starts counting down once water has reached the correct temp) Step 4: Set the temperatures / timer using the black scroll wheel on the front. The last step: When the food reaches the target temperature and time, take it out, and serve it. Note: The instruction [PDF] can be downloaded directly from this website. Please see the “Technical Specification” in “Product information” below. ☞Generous Gift - Carefully packed in a visually pleasing box (would be great as a gift for that home chef in your life).

Bring Michelin-Star Gourmet Food Home: Comparing with traditional cooking method, sous vide adopts the technique of immersion circulator and water baths, which guarantees heating evenly so as to ensure the freshness, nutrition and natural taste of food. Very polarized by professional chefs worldwide for its incredible results; also great for entertaining guests.
Keep it Simple: Opposed to other sous vide with Bluetooth or WiFi, which are considered as too complicated operation and prone to malfunction, Aicok stainless steel sous vide focuses on the core function itself. Superior machinery technique makes it running more reliably and precisely. And there will be no issues about signal unstable, inability to connect, etc.
Precise Timer and Perfect Results: Digital control panel accurate the time to minutes and precises the temperature to 0.1℃, which allows you to cook everything at the exact doneness you want and without overcooking. For another, wide range of temperature (0℃-95℃ / 32℉-203℉) lets you cook any type of food and more nutrients and vitamins can be retained than other cooking methods do.
User Friendly and Smart Design: You can adjust the temperature and time from 0-99 hours with the rotate wheel. It will start working, clip the bag of food to the side of the pot and let your precision cooker do the rest. When it finish the time it will stop heating. You can set a timer.
2-Year Warranty and Lifetime Maintenance: with great confidence in our products, we dare to offer 2-Year warranty and lifetime maintenance. Moreover, 24/7 friendly customer service is available. Aicok strives to uphold “Lean Production, Customer First” (please go to the “Technical Specification” on this website to see instruction [PDF] directly.）