The New Pie: Modern Techniques for the Classic American Dessert: A Baking Book
Brand: Clarkson Potter
Color: Navy
Categories: Books, Cookbooks, Food & Wine, Baking



Publisher: Clarkson Potter; NO-VALUE edition (March 12, 2019)
Language: English
Hardcover: 272 pages
ISBN 10: 0525576444
ISBN 13: 978-0525576440
Item Weight: 2.5 pounds
Dimensions: 8.54 x 0.96 x 9.46 inches