The Complete Guide to Sushi and Sashimi: Includes 625 step-by-step photographs
Brand: Robert Rose
Categories: Books, Cookbooks, Food & Wine, Regional & International


Robert Rose

Publisher: Robert Rose; Spi edition (October 9, 2015)
Language: English
Spiral bound: 306 pages
ISBN 10: 0778805204
ISBN 13: 978-0778805205
Item Weight: 2.15 pounds
Dimensions: 8.5 x 1.25 x 10.5 inches