Summary & Study Guide On Food and Cooking by Harold McGee
Categories: Books, Literature & Fiction, History & Criticism

On Food and Cooking Study Guide consists of approx. 37 pages of summaries and analysis on On Food and Cooking by Harold McGee. This study guide includes the following sections: Plot Summary, Chapter Summaries & Analysis, Characters, Objects/Places, Themes, Style, Quotes, and Topics for Discussion.


Sticky notes: On Kindle Scribe
Page Flip: Enabled
Language: English
File size: 134 KB
Print length: 35 pages
Publication date: March 24, 2011
Enhanced typesetting: Enabled
Word Wise: Enabled
subtitle: Kindle Edition
author: BookRags