Chocolate Master Class: Essential Recipes and Techniques
Brand: Flammarion
Color: Burgundy/maroon
Categories: Books, Cookbooks, Food & Wine, Desserts


Flammarion-Pere Castor

Publisher: Flammarion; Translation edition (October 14, 2014)
Language: English
Hardcover: 192 pages
ISBN 10: 2080202014
ISBN 13: 978-2080202017
Item Weight: 2.05 pounds
Dimensions: 7.73 x 0.91 x 9.71 inches