The Best of Finnish Cooking
Brand: Brand: Hippocrene Books
Categories: Books, Cookbooks, Food & Wine, Regional & International

Two hundred easy to follow recipes covering all courses of the meal, along with menu suggestions and cultural background for major holidays and festivities such as Mayday and Midsummer. Simple natural ingredients are favored by the Finns. Includes a Bilingual index.

Used Book in Good Condition

Dimensions: 6 x 1 x 8.75 inches
ISBN-13: 978-0781802840
Language: English
ISBN-10: 0781802849
Publisher: Hippocrene Books
Print length: 242 pages
Publication date: January 1, 1995
subtitle: Hardcover – January 1, 1995
author: Visit Amazon's Taimi Previdi Page search results Taimi Previdi
review: Editorial Reviews Review No color photos to follow here; but over 200 recipes are relatively easy to follow and don't require completed dishes to prove simple to duplicate. This is basic European cooking for the most part; from meat pies and beef stews to puddings and casseroles. -- Midwest Book Review