How to Make Bread: Step-by-step recipes for yeasted breads, sourdoughs, soda breads and pastries
Brand: Ryland Peters & Small
Categories: Books, Cookbooks, Food & Wine, Baking


Ryland Peters Small

Publisher: Ryland Peters & Small; Illustrated edition (September 8, 2011)
Language: English
Hardcover: 176 pages
ISBN 10: 1849751404
ISBN 13: 978-1849751407
Item Weight: 2.35 pounds
Dimensions: 8.5 x 0.9 x 10 inches