On Baking (Update): A Textbook of Baking and Pastry Fundamentals
Brand: Pearson
Categories: Books, Business & Money, Industries



Publisher: Pearson; 3rd edition (January 6, 2015)
Language: English
Hardcover: 864 pages
ISBN 10: 0133886751
ISBN 13: 978-0133886757
Item Weight: 4.7 pounds
Dimensions: 10.9 x 9.1 x 1.2 inches