French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts
Brand: Flammarion
Color: Multicolor
Categories: Books, Cookbooks, Food & Wine, Regional & International



Publisher: Flammarion (November 14, 2017)
Language: English
Hardcover: 656 pages
ISBN 10: 1999449002
ISBN 13: 978-1999449001
Item Weight: 9.48 pounds
Dimensions: 10.08 x 2.31 x 11.84 inches