Dishing Up® Oregon: 145 Recipes That Celebrate Farm-to-Table Flavors
Brand: Storey Publishing, LLC
Categories: Books, Cookbooks, Food & Wine, Regional & International



Dimensions: 7.35 x 0.63 x 9.25 inches
Language: English
ISBN-10: 1603425667
Publisher: Storey Publishing, LLC
Print length: 288 pages
Publication date: October 5, 2011
ISBN-13: 978-1603425667
Part of series: Dishing Up®
subtitle: Paperback – Illustrated, October 5, 2011
author: Visit Amazon's Ashley Gartland Page search results Ashley Gartland John Valls
review: Editorial Reviews Review A great purchase for readers who love or plan to travel to the Northwest. From the Back Cover "A Bounty of Deliciousness" --Diane Morgan, author of Salmon and The Thanksgiving Table From the precious morels foraged in early spring to the rich pork from pigs that feast on local hazelnuts, Oregon's finest foods are now yours to enjoy in more than 140 satisfying recipes. Enrich sandwiches and pasta with locally produced cheeses, discover innovative ways to enjoy just-picked fruit in savory salads and side dishes, and find out how your favorite chefs prepare Dungeness crab, albacore tuna, and other native seafood. Oregon's bounty offers something delicious for every plate. About the Author Ashley Gartland is a freelance food writer whose work has appeared in MIX, Saveur and Tasting Table. Oregon's culinary scene stole her heart in 2006 and prompted a move to Portland, where she now lives with her husband and daughter. Read more about Ashley at www.ashleygartland.com. Read more