Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
Brand: Chelsea Green Publishing Company
Categories: Books, Cookbooks, Food & Wine, Cooking by Ingredient


Ships from Vermont

Publisher: Chelsea Green Publishing; 2nd edition (August 19, 2016)
Language: English
Paperback: 320 pages
ISBN 10: 1603586288
ISBN 13: 978-1603586283
Item Weight: 1.7 pounds
Dimensions: 7 x 1 x 10 inches