Betty Crocker Cooking Basics: Recipes and Tips toCook with Confidence
Brand: Betty Crocker
Categories: Books, Cookbooks, Food & Wine, Regional & International



Publisher: Harvest; 2nd edition (October 20, 2008)
Language: English
Hardcover spiral: 288 pages
ISBN 10: 0470111356
ISBN 13: 978-0470111352
Item Weight: 2.46 pounds
Dimensions: 8 x 1.1 x 10 inches