Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes
Brand: Storey Publishing, LLC
Categories: Books, Cookbooks, Food & Wine, Cooking by Ingredient


Fermented vegetables creative recipes for fermenting 64 vegetables herbs in krauts kimchis brined pickles chutneys relishes pastes
Language: english
Book - fermented vegetables: creative recipes for fermenting 64 vegetables & herbs

Publisher: Storey Publishing, LLC; Illustrated edition (October 7, 2014)
Language: English
Paperback: 376 pages
ISBN 10: 1612124259
ISBN 13: 978-1612124254
Item Weight: 2.12 pounds
Dimensions: 8.05 x 0.94 x 8.95 inches