Hook, Line and Supper: New Techniques and Master Recipes for Everything Caught in Lakes, Rivers, Streams and Sea
Brand: H&h Books
Categories: Books, Cookbooks, Food & Wine, Cooking by Ingredient



Publisher: H&H Books; First Hardcover edition (May 13, 2021)
Language: English
Hardcover: 336 pages
ISBN 10: 0996944826
ISBN 13: 978-0996944823
Item Weight: 2.56 pounds
Dimensions: 8.25 x 1 x 9.25 inches