Compuestos volátiles relacionados con el aroma y sabor de Tamarindo: (Tamarindus indica L.) de Jalisco, México (Spanish Edition)
Brand: Editorial Academica Espanola
Categories: Books, Science & Math, Chemistry



Dimensions: 5.91 x 0.12 x 8.66 inches
ISBN-13: 978-6202129299
Language: Spanish
ISBN-10: 6202129298
Print length: 52 pages
Publication date: April 19, 2018
subtitle: Paperback – April 19, 2018
author: Salvador González Palomares