Charcuterie: The Craft of Salting, Smoking, and Curing
Brand: W. W. Norton & Company
Categories: Books, Cookbooks, Food & Wine, Cooking by Ingredient


W W Norton Company

Publisher: W. W. Norton & Company; Revised and Updated edition (September 3, 2013)
Language: English
Hardcover: 320 pages
ISBN 10: 0393240053
ISBN 13: 978-0393240054
Item Weight: 1.95 pounds
Dimensions: 8.6 x 1.2 x 10.4 inches