Chile Guajillo 1 pound - Mexican Guajillo Peppers - 1 Lb Dried Whole Chili Pods - Mild to Medium Heat - Sweet Spicy Tangy Fruity Pleasant Flavor El Club Mexicano
Categories: Grocery & Gourmet Food, Pantry Staples, Herbs, Spices & Seasonings, Mixed Spices & Seasonings, Mexican Seasoning

Guajillo chile peppers are very common to Mexican cooking. Along with anchos, they're the most commonly used chiles in Mexico. What the anchos are to 'deep' and 'rich', guajillos are to 'spicy' and 'dynamic'... a puree of toasted, rehydrated guajillo sings with a chorus of bright flavors that combine spiciness, tanginess (like cranberry), a slight smokiness and the warm flavor of a ripe, juicy, sweet tomato; the flavors go on and on. The Guajillo chile pepper rates between 2,500 and 4,000 Scoville units on the heat index. Its fruit is large and mild in flavor, with a small amount of heat. They are used to make salsa for tamales. The dried fruit is seeded, soaked, smashed to a thin paste, then cooked with salt and several other ingredients to produce a thick, red, flavorful sauce.

SPICY & DYNAMIC - Tannic with a hint of Pine- Green Tea and stemmy flavor with berry tones. MEXICAN DISHES - Most Commonly Grown Chili in Mexico RESTAURANT QUALITY - moderately hot, smooth, shiny, deep red in color micostenita Guajillo Mexicano - 100% Natural

Item Form: Pods
Unit Count: 16.0 Ounce
Specialty: 100 Natural
Number of Items: 1
Produce sold as: Pre-packaged
Is Discontinued By Manufacturer: No
Package Dimensions: 13.8 x 8.1 x 2.8 inches; 1 Pounds
UPC: 068208005258
Manufacturer: El Club Mexicano