The Science Chef: 100 Fun Food Experiments and Recipes for Kids
Brand: Wiley-Interscience
Categories: Books, Children's Books, Geography & Cultures


Jossey-Bass

Publisher: Jossey-Bass; 1st edition (September 1, 1994)
Language: English
Paperback: 180 pages
ISBN 10: 047131045X
ISBN 13: 978-0471310457
Reading age: 8 - 14 years
Grade level: 5 - 9
Item Weight: 11.8 ounces
Dimensions: 7.4 x 0.5 x 8.9 inches