Know It All Wine: The 50 Essential Topics, Each Explained in Under a Minute (Volume 12) (Know It All, 12)
Brand: Wellfleet
Categories: Books, Cookbooks, Food & Wine, Beverages & Wine



Dimensions: 7 x 0.38 x 9 inches
ISBN-13: 978-1577151760
Language: English
ISBN-10: 1577151763
Publisher: Wellfleet Press
Print length: 160 pages
Publication date: April 3, 2018
subtitle: Paperback – April 3, 2018
author: Gerard Basset OBE
review: Editorial Reviews About the Author Gérard Basset OBE, editor, is currently the only person in the world to hold the combined titles of Master of Wine, Master Sommelier, Wine MBA, and the World’s Best Sommelier. Trained in Lyon, he became head sommelier at a Michelin-starred hotel in England and went on to co-found the Hôtel du Vin chain. Basset was honored with the OBE in 2011 for services to the hospitality industry and named Man of the Year by Decanter magazine in 2013.