Shimaya Awase Dashi Powder (Bonito and Kelp Soup Stock) [English instructions on the back] 1.48 oz (2 Pack)
Brand: Shimaya
Categories: Grocery & Gourmet Food, Pantry Staples, Herbs, Spices & Seasonings, Single Herbs & Spices, Bonito Flakes

SHIMAYA Awase Dashi Powder is made from Katsuo-bushi (dried bonito (fish) flakes) and Kombu (dried kelp seaweed). You can make delicious Japanese soup stock in an instant with this soup stock powder. The combination of bonito and kelp brings a rich and smooth flavor with “umami”, the Japanese word used for one of the five basic tastes, to miso soup, noodle, nimono, nabe, yudohu, etc. How to Use: Dissolve the powder in hot water at a ratio described in the English instructions on the back of the package. *Every item has an English instruction label on the back of the package. INGREDIENTS: Glucose, Lactose, Salt, Katsuo-bushi (dried bonito flakes) Powder, Protein Hydrolysate, Yeast Extract, Powdered Kelp, Shiitake Mushrooms Extract Powder, Katsuo Extract Powder CONTAINS: Milk, Fish (bonito), Wheat Product of Japan Net weight: 1.48 oz. (6 gram x 7 packets = 42 g) x 2 Pack

SHIMAYA Awase Dashi Powder is made from Katsuo-bushi (dried bonito (fish) flakes) and Kombu (dried kelp seaweed).
You can make delicious Japanese soup stock in an instant with this soup stock powder.
The combination of bonito and kelp produces a rich and smooth flavor with “umami”.
How to Use: Dissolve the powder in hot water at a ratio described in the English instructions on the package.
Every item has an English instruction label on the back of the package.

Brand: Shimaya
Flavor: Umami
Item Form: Powder
Package Information: Pouch
Number of Items: 2
Package Dimensions: 7.32 x 4.41 x 1.42 inches; 0.21 Ounces