Cooking Wok Pan, Hammered Wok and Stir Fry Pans with Wooden Handle, Frying Wok Carbon Steel Flat Bottom, Chinese Iron Pot for Cooking (12.5 Inch)
Brand: Caannasweis
Categories: Home & Kitchen, Kitchen & Dining, Cookware, Pots & Pans, Woks & Stir-Fry Pans

The wok that makes Chinese be proud of 😍😍😍 Long long ago, it will date back to the Spring and Autumn Period and the Warring States Period when iron gradually became the main material for making pots and has continued to the present. When i was young, i always stayed with my grandma👵. At that time, there was a big wok in my kitchen. Every time,as long as i went home. My grandma would prepare many delicious food for me like: Braised pork, Tofu and some vegetables. I miss it so much now. You may not know that is a kind of happy sense which tastes like crunchy stir-fried dishes. The use of iron pots is not only the development of traditional cooking tools, but also a heritage of cooking culture. It means sharing food,sharing happiness. The most important things - How to season? Step1 : Wash the iron wok pan with hot water and dry it on a low fire. Step2 : Buy a piece of raw fat pork, put into the wok, wipes it till the oil covers the whole wok. Step3 :Pour out the lard, wash the Chinese wok with hot water and repeat the step 2&3. Step4 : Till the pork no longer turns black, wash and dry the pan with a small fire, and then apply oil to finish. Daily Maintenance 1. After cooking, take the food out of the wok in time, dry and grease to prevent rust. 2. Different pots for different usage, try to cook less boiled noodles, make more fried or braised meat, and other meat dishes.🍖🍗 3. Once seasoned, try to use a sponge or a soft cloth when cleaning to prevent the oil film on the surface of the pot from being damaged. YOU WILL NEVER BE DISAPPOINTED ONCE YOU USE THE CARBON STEEL WOK!!! 😆😆😆

【Hand Craft Wok】- 100% hand hammered pow wok is made of 1.5mm thick iron sheet, each weighing about 1200g. You know :Every Chinese Wok Pan is crystallization of Craftsmen’s Sweat - 3800 hammers by hand, 17 traditional processes. Our unique fish scale shape in this pot adds to the smooth surface which decrease the possibility of stick food and strikes the balance of hardness and beauty of woks.
【More Chinese Dishes】 - The frying wok is a true workhorse in the kitchen for Chinese people to cook food. We prefer to add many ingredientsmixed together to cook especially in old times when we have a much big family. You can cook healthy meals using various traditional cooking techniques like pan-frying, braising, boiling, steaming, poaching, and deep-frying.Also,there are many recipes for you to make stir-fry meat, fish, vegetables, poultry, rice and more.
【Healthy & Safe Necessity】- WHO experts even believe that cooking in iron pot is the most direct method of iron supplementation. At high temperatures, a small amount of iron in the iron pan will penetrate into the food, so it objectively plays a role in iron supplementation. So come to join us to cook healthy food and energize your body.
【More Detailed Design】- Premium carbon steel and heavy gauge body allows for rapid heat transfer and long-time use. Riveted handle is deal for safe and comfortable grip which also ideal for effortless tossing. Flat Bottom Design helps to sit evenly and cook well. Our wok pan can be applied to glass, gas, electric stoves and so on.
【No More Worries】- We promise you - Quality first, Service Utmost. Your 100% satisfaction is our unremitting pursuit. We offer 30 days' 100% MONEY BACK guarantee. Just try this Wok Pan !

Brand: Caannasweis
Material: Carbon Steel, Iron
Special Feature: Electric Stovetop Compatible
Compatible Devices: Gas, Electric Coil
Product Care Instructions: Hand Wash Only
Handle Material: Carbon Steel,Wooden Handle
Has Nonstick Coating: Yes
Is Dishwasher Safe: Yes
Manufacturer: Caannasweis
Date First Available: March 14, 2020
Batteries Required?: No
Item Weight: 1200 Grams
Number of Pieces: 1
Item Diameter: 12.5 Inches