Master Index & Menu Planner
Brand: Brand: Eating Better Cookbooks, Publi

Although this is the last book, it comes first in maximizing your uae of all the other books by Sue Gregg. You will find the 'Basics', 'Menu Planning', and 'Updates' sections particularlly useful. In addition, a familiarity for what is available in the 3 indexs--Subject, Ingredient, and Recipe--will prepare you to continue with rewarding use of this set of books.

Used Book in Good Condition

ISBN-13: 978-1878272096
ISBN-10: 1878272098
Publisher: Eating Better Cookbooks, Publi
Print length: 309 pages
Publication date: January 1, 1999
subtitle: Spiral-bound – January 1, 1999
author: Sue Gregg