The Art of the Host: Recipes And Rules For Flawless Entertaining
Brand: Rizzoli
Color: Multicolor
Categories: Books, Cookbooks, Food & Wine, Entertaining & Holidays



Dimensions: 8.4 x 1.03 x 10.3 inches
ISBN-13: 978-0847863556
Language: English
ISBN-10: 0847863557
Publisher: Rizzoli
Print length: 240 pages
Publication date: September 10, 2019
subtitle: Hardcover – September 10, 2019
author: Visit Amazon's Alex Hitz Page search results Alex Hitz
review: Editorial Reviews Review "Turn the pages of award-winning chef and event designer Alex Hitz’s The Art of the Host: Recipes and Rules for Flawless Entertaining (Rizzoli, $45) to discover more than 100 recipes and 12 menus offering a treasure trove of inspiration from can’t-fail classics to special occasions. A veteran entertainer, Hitz shares common-sense rules for stylish hosts and gracious guests alike." —ATLANTA HOMES & LIFESTYLES "A big name in the party hosting world, Hitz presents insights based on years of experience. While lavish and lovely, this book is not all shining silver and expensive candles (e.g., the author's Bel-Air onion puffs start out with grocery store white bread)." —LIBRARY JOURNAL About the Author Alex Hitz is an award-winning chef, speaker, columnist, event designer, and master host. His first book, My Beverly Hills Kitchen , was featured in the Wall Street Journal , Vogue , Vanity Fair , Departures , Southern Living , O , House Beautiful , and the New York Times . He is a contributing editor at House Beautiful and Town & Country , and writes regularly for Departures , C Magazine , Southern Living , and Quest .