In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods [A Cookbook]
Brand: Ten Speed Press
Color: Multicolor
Categories: Books, Cookbooks, Food & Wine, Cooking by Ingredient


Ten Speed Press

Publisher: Ten Speed Press; NO-VALUE edition (September 17, 2013)
Language: English
Hardcover: 352 pages
ISBN 10: 1607743434
ISBN 13: 978-1607743439
Item Weight: 3.58 pounds
Dimensions: 9.35 x 1.3 x 10.4 inches