How to Cook Without a Book, Completely Updated and Revised: Recipes and Techniques Every Cook Should Know by Heart: A Cookbook
Brand: Clarkson Potter
Color: Silver
Categories: Books, Cookbooks, Food & Wine, Cooking Methods



Publisher: Clarkson Potter; Revised edition (August 28, 2018)
Language: English
Hardcover: 272 pages
ISBN 10: 1524761664
ISBN 13: 978-1524761660
Item Weight: 2.2 pounds
Dimensions: 7.7 x 0.9 x 9.8 inches