The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor)
Brand: Artisan
Categories: Books, Cookbooks, Food & Wine, Regional & International


Book - the noma guide to fermentation (foundations of flavor)
Language: english
Binding: hardcover

Publisher: Artisan; Illustrated edition (October 16, 2018)
Language: English
Hardcover: 456 pages
ISBN 10: 1579657184
ISBN 13: 978-1579657185
Item Weight: 2.56 pounds
Dimensions: 7.8 x 1.75 x 10.3 inches