Premise: Likëngë are pork sausages flavored with salt, pepper and seed of Fennel (farë mbrai), made in Piana degli Albanesi and Santa Cristina Gela. "Likëngë" is the Undefinite Singular, "Likënga" is the Definite Singular and is cognate with the Italian Lucanica and the Greek Loukaniko.
Hypothesis: Fare mbrai is used to flavor a type of pork sausage called Likenge.