Premise: 1 of 5 Courtesy of Clarkson Potter Salads for every taste Sure, we all know salad is the ultimate diet dish. But chef Jean-Georges Vongerichten shows us how super-easy, unexpected mixes of seasonal vegetables can make this stay-slim staple taste like a treat. Toss produce in no-fuss homemade dressing, and you have a side salad that can double as a light lunch. With heart-healthy olive oil and fiber-rich veggies, these dishes will fill you upand their amazing flavors will make you feel like you've just splurged on a four-star meal.
Hypothesis: These salads use spinach instead of lettuce.