What are jelly babies made of?
Jelly babies’ ingredients are sugar, Glucose syrup, gelatin, concentrated fruit flavoring, and coloring—a perfect ingredient for a snack that fuels and boosts energy. Carbohydrates and sugar play a vital role in giving instant energy to runners. It is why Jelly babies are ideal when running in a marathon. They give you the macronutrients that you need. It was in 1864 when they first create the Jelly babies in Lancashire, England. They call it unclaimed babies, then. They suspended production during the second world war. In 1953, they relaunched it as Jelly Babies, and as they say, the rest was history. Jelly Babies’ mass production is standing for decades now and is still very popular in Europe. Bassett’s Jelly babies have their unique shape, color, and name. They produce it in six different flavors. They have lime, raspberry, strawberry, blackcurrant, lemon, and orange. You can enjoy 60 sweet and soft One bag of 400 grams contains 60 adorable and soft Jelly Babies.