How can I adapt this roast beef hash recipe for different dietary needs or restrictions?
If you need to make the dish vegetarian, you can replace the beef with a plant-based substitute or add more hearty vegetables like mushrooms. For a lower-carb version, swap out the potatoes for diced cauliflower. If you're cooking for someone who's gluten-free, just make sure any broth or other added ingredients are gluten-free.