Why are the foods in Peak Organic Alkalizing Greens fermented?
Certain foods, like cereal grasses, may have excellent nutritional value — but they’re very difficult for humans to digest. Fermentation helps to “pre-digest” these complex foods by breaking them down into more readily absorbable amino acids and simpler sugars. That way your body can immediately use the nutrients for optimal health. Peak Organic Alkalizing Greens utilizes the unique FermaPro whole-food fermentation process for optimum digestibility and bioavailability.