Can you make fruit kabobs in advance?
Of course! If you plan on serving a crowd, prepping your fruit kabobs in advance is a great way to save time on the day of your cookout or party. All you have to do is chop and skewer your fruit, then lay the kabobs on a baking sheet wrapped in plastic wrap. Stored like this, you can keep your prepped fruit kabobs in the fridge for up to 24 hours.