What is a hanger steak and how is it different from flank steak, skirt steak, and butcher’s steak?
A hanger steak is a cut of beef that is known for its rich flavor and tender texture. It is similar to flank steak and skirt steak but has a slightly different texture and flavor. Butcher’s steak, also known as hanger steak, is cut from the diaphragm of the animal and has a different texture and flavor profile compared to other cuts.