Can I smoke the pork ribs at a lower temperature and use "Super Smoke"?
Yes. You absolutely can! You will need to adjust the cooking time. But it will still work correctly. I will sometimes use Super Smoke at 225 degrees for the first few hours to really get the smoke into the rib meat, and then I will goose the temperature up to 250 or 275 for the last hour or two. They come out great.