What temperature should the oven be set for roast beef?
Many roast recipes tell you to set the oven at 375℉/190℃, but since this recipe calls for a more economical cut of beef, the lower and slower we cook it, the more tender and juicy our final result will be. I set oven temps at 250℉/120℃ for this recipe to maximize the deliciousness – both in terms of flavor and texture.