Why do you use Canola Oil in your Vinaigrettes?
We use Canola Oil because it is a tasteless versatile oil, with a better health proposition than similar oils. Canola Oil is recognized by many professional health organizations worldwide and allows us to keep our products very low in saturated fat content. From our research, Canola Oil is an excellent source of omega-3 fatty acids and has been shown in many clinical trials to lower LDL cholesterol levels (the type associated with coronary heart disease), as well as total cholesterol.