What’s the difference between Galbi Jjim and LA Galbi?
Galbi Jjim and LA Galbi are both special Korean dishes made from beef ribs but they are not the same.
Galbi Jjim is a long-cooked, braised dish. Thick, chunky beef short ribs are stewed until soft and tender. The marrow in the bones also release, creating a rich, stewy, decadent sauce.
LA Galbi is quick-grilled BBQ dish. A classic at Korean BBQ — short ribs are cut thinly across the grain, marinated, then grilled.