What pan is best for making Pork Fried Rice?
You can use a variety of pans to make fried rice, but a wok or a large skillet is most commonly used. A wok's high, sloping sides allow for easy tossing and stirring of the ingredients, while a large skillet provides a wide cooking surface for even heat distribution. Ultimately, the key is to use a pan with good heat retention that's big enough to fit the ingredients while you are stir-frying them.