What is Georgian Yakhni?
Yakhni is a popular stew from the Adjaran region of Georgia, where it's generally made in huge quantities and served at weddings. Our version is adapted to use ingredients that we can source locally, except for the ground marigold which you can easily find online. We also make our yakhni on a much smaller scale -- it serves only four as a main dish or about six if part of a larger meal.