How to make steak less chewy?
Overcooked steak can be tough and chewy. The key is to take care of it well from the beginning - Thaw the steak properly and dry out all excess moisture. - Season well. Keep the seasoning dry if possible - Cook on high heat but not so high the meat does not penetrate the inside at all. - Always rest the meat before you cut it. - Cut against the grain or it will be hard to chew.