What’s the easiest way to get this dough into the oven?
This recipe suggests that you can, with one swift motion, slide your raw dough from a pizza peel onto a blazing hot pizza stone. It sounds difficult but it can be done--and practice will make it easier. However, if you're too nervous for that kind of kitchen theatrics, you can simply assemble the focaccia on a piece of parchment and lift it directly onto the stone.