How do you keep the bottom of the pizza crispy?
The great thing about using a skillet to make this pizza is that it allows you to get a really crispy pizza base before you add your toppings and bake. You do this by getting the skillet really hot over a flame, then adding your pizza dough and cooking it for a couple of minutes there while you add your toppings. Then you just pop it in the oven to get your cheese melted and toppings cooked!