Can I refrigerate nyama choma and how do I reheat it?
Nyama Choma is best eaten immediately. While you can still reheat, I do not recommend it as reheating causes the meat to toughen up and become chewy, especially when done using the microwave. If you indeed have to warm leftovers, then heat on a grill or sufuria (pot) and drizzle with a few tablespoons of warm water.