What causes chicken to dry out in the air fryer?
Many factors can explain why your air fryer chicken came out dry. For one, you want to simulate frying by tossing the meat in oil to sear during the cooking process to seal in the juices. u003cbr/u003eu003cbr/u003eIn addition, cooking the chicken longer than needed will dry out your chicken. Some cooks say chicken will be moist when slightly under 165 degrees Fahrenheit. u003cbr/u003eu003cbr/u003eIt also must rest for at least 5 minutes to redistribute the juices. If you don't, all that flavorful juice will seep out when you slice it. But you must ensure you fully cooked your chicken. Using au003ca href=u0022https://amzn.to/3n0TLjKu0022 target=u0022_blanku0022 rel=u0022noreferrer noopener nofollowu0022u003e meat thermometer u003c/au003eis also super helpful with this. u003cbr/u003eu003cbr/u003eFor chicken, it takes about 12 to 18 minutes in the air fryer for chicken breast, wings, and thighs. However, breaded raw chicken can take up to 20 minutes, depending on the thickness.u003cbr/u003eu003cbr/u003eIn short, cook it until it reaches 165 degrees Fahrenheit, toss it in a u003ca href=u0022https://www.justmaikacooking.com/cooks-notebook/high-smoke-point-oilu0022u003ehigh smoke point oilu003c/au003e, and let it rest for 5 minutes before cutting.