How do I keep the cheese from escaping my stuffed chicken like a culinary jailbreak?
The secret to cheese containment is patience. Let the chicken rest for a few minutes after cooking so the cheese can firm up. Frozen cheese is another option, as it's less likely to stage a gooey breakout. Chefs have also turned to breadcrumbs to keep cheese prisoners in line. Pick your method, and let the deliciousness ensue.