Which is better, freezing, or refrigerating?
Both storage methods are useful, but you need to ask yourself how much leftover and how long until you plan to use it. For small amounts, refrigerating is best. For large batches, freezing is best. If you plan to consume it within a couple of days, store it in the fridge. If you are unsure whether you will finish or for later meals (past two days), freezing is best.