What is considered poultry?
“Poultry” is generally defined as domesticated birds raised for the production of meat, eggs and can include feathers. The word “poultry” also refers to the flesh of these birds when used as food. Most people think of chicken or turkey when they hear the word poultry, but geese, ducks, squab (young pigeons) pheasant, quail, guinea fowl, and ostrich are also poultry.