My creamed corn is not as creamy as I would like?
You can add a bit more heavy cream or evaporated milk until the creamed corn reaches your desired consistency. If you don't have heavy cream, you can make 1 cup of u0022heavy creamu0022 by combining ¾ milk and ¼ melted butter. You can also take 1/2 cup of the creamed corn, blend it, and place it back in the same pot.