Are chicken enchiladas better with corn or flour tortillas?
Corn is more traditional, but flour tortillas work just as well, if not better. Corn tortillas will hold up better in the oven, while flour tortillas become soft. If you'd prefer corn tortillas, look for thick ones (the thin ones tend to fall apart when rolling) and soften quickly on a baking sheet in the oven or in a warm skillet with a touch of oil.