How do I keep my turnovers from getting soggy?
Make sure the oven is fully preheated before placing your turnovers in the oven. A fully preheated oven ensures the filling and puff pastry are fully baked at the time listed in the recipe card. Don't add extra filling to your turnovers - this can cause them to leak while baking. Don't add extra liquid to the filling or use frozen fruits. Extra liquid will cause your turnovers to turn out mushy.