Why do fresh produce packer-shippers and marketing companies face significant challenges when it comes to quality control standards?
Fresh produce packer-shippers and marketing companies encounter substantial challenges related to quality control standards due to the multiplicity of international and regional standards, which can vary widely. For example, the USDA has its set of standards, but various states in the U.S. also have their own specifications. These differences in standards, coupled with the rapid deterioration of fresh produce, make it a complex task to ensure compliance and meet customer demands.