Can I make a big batch of the dry rub and the u003ca aria-label=u0022BBQ sauce (opens in a new tab)u0022 href=u0022https://healthylittlepeach.com/recipe/hawaiian-grilled-chicken-lettuce-wraps/u0022 target=u0022_blanku0022 rel=u0022noreferrer noopeneru0022u003eBBQ sauceu003c/au003e?
Yes! Feel free to double or triple the batch. The recipe below is enough to cover your Traeger baby back ribs slabs with a pretty thick layer. If I want to keep some on hand so it's easy to grab, I will make a triple batch and store it in my u003ca href=u0022https://amzn.to/2YksirBu0022 target=u0022_blanku0022 rel=u0022noreferrer noopeneru0022u003eWeck Jarsu003c/au003e.u003cbr/u003eu003cbr/u003eAs far as my homemade BBQ sauce, I usually say it will last in the fridge for up to 3 weeks. It is a great condiment to have on hand to spice up any protein option during the week. u003cstrongu003eu003ca href=u0022https://healthylittlepeach.com/recipe/hawaiian-grilled-chicken-lettuce-wraps/u0022 target=u0022_blanku0022 rel=u0022noreferrer noopeneru0022u003eClick here u003c/au003eu003c/strongu003efor my homemade BBQ recipe.