Do Australians Eat Fish And Chips As A Meal Anymore?
Patrons enjoy fresh fish and chips from The Fish Joint' Cafe at Brighton Le Sands. “Australians don’t look at fish and chips as a planned meal anymore,” said Sydney-based chef Stephen Hodges, co-author of the Australian Fish and Seafood Cookbook with Susman. “It’s a knee-jerk reaction meal and not a sustainable business like it once was.”