I like my carrots crispy. Can I roast the carrots and then use this glaze?
Sure, simply roast the carrots in the oven, make the glaze in a pot, and pour the glaze on top.u003cbr/u003eu003cbr/u003eu003cstrongu003eTo roast carrotsu003c/strongu003e: Heat oven to 425°F (220°C). Line a large baking pan with aluminum foil. Roast carrots for 30-35 minutes, flipping carrots over halfway through the cooking process, until carrots have caramelized and are fork tender.