How are wood-fired pizza ovens different from conventional ovens?
While many Canadians are used to baking pizzas in their oven, they are missing out on the unique flavour and taste that comes from using a wood-fired pizza oven. With a combination of high heat and woodsmoke, these ovens bake pizza to a perfect crunch and smokier taste. True pizza lovers will enjoy using a wood-fired pizza oven and find it can be just as fast to cook an excellent pizza.