How to cook boneless chicken breast without drying it out?
There are a few ways to prevent drying out your chicken and to keep it tender. Using a dry rub and letting it marinate up to 2 days ahead of time will help tenderize it. Using an instant-read thermometer will also help prevent overcooking. Pull your chicken from the oven when it reaches 155-160 degrees F, let it rest, and tent with foil so it raises to 165 degrees F.