HOW TO MAKE ESCAROLE LESS BITTER
When cooking you can adjust by adding more olive oil or butter to contrast, and by using little squeeze of lemon juice will counter bitterness. For this recipe-squeeze a little bit of fresh lemon juice into the pot of escarole and beans right at the end of cooking. Acids like lemon juice (vinegar can also be used) help counter the bitter flavor of the greens. It’s a trick you can use for any bitter green!