How do you keep powdered sugar from melting on crinkles?
After many experiments, I discovered a 3-step technique that keeps powdered sugar from melting on crinkles. 1) Chill the dough for at least 30 minutes. 2) Roll the cookie dough balls in granulated sugar before powdered sugar. 3) Refrain from touching the baked cookies until they cool. Together, These three things will give you crinkle cookies with intact powdered sugar.