What Kind of Tofu Should I Use For the Recipe?
Silken tofu is the best choice for this recipe. It has just the perfect texture, is easy to work with and gets you the most smooth, rich and luxurious feel you’re looking for in this pudding.  What’s more, it is also an excellent source of plant protein, healthy fatty acids and anti-inflammatory properties, making it one of the most nutrient dense desserts you could ever treat yourself to.