Are there any variations or customizations for Tom Yum Goong?
While the traditional Tom Yum Goong recipe features shrimp as the main protein, there are several delicious variations that cater to different dietary preferences and taste buds. The vegetarian Tom Yum substitutes the shrimp with tofu or mushrooms, while the Tom Yum Goong with Coconut Milk adds a creamy and slightly sweet twist to the classic hot and sour broth.