How can I infuse international flair into my filet mignon preparation?
How adventurous of you! Filet mignon is a well-traveled maverick, ready to take on the flavors of the world. Whether draped in a French béarnaise or sporting a rub inspired by the spices of Morocco, this steak is your passport to culinary exploration. Give it a global twist and watch the international accolades pour in, one succulent bite at a time.