How Do You Get A Silky Mayonnaise Consistency Every Time?
Slow and steady is your best bet when it comes to pouring the oil. Don't rush it. Allowing the oil to slowly drizzle in, will create the silky smooth texture of the mayo. If you're using a food processor, and there is oil still gathered at the center of the food processor, just use a spatula to mix everything up and give the mayo another few pulses until fully incorporated.