What is the Difference Between Creamed Corn and Regular Corn?
Traditionally, creamed corn is made by simmering sweet corn in a mix of butter and milk (or cream) until plump and creamy. In this version, however, we're using a mix of coconut milk and vegetable broth for a lighter, yet equally flavorful, dish. Using fresh corn is key for both flavor and texture, however if you're making this out of season, frozen corn will do the job.