What is the best way to make my ganache?
Make sure to heat the cream for the ganache so that it's very hot without scalding it. You should be able to heat it for 1 minute without any problems but be sure to stir it well at that point and then test the temperature. You will likely need to heat it more but I would reduce the time to about 30 seconds and be sure to stir it well after each microwave session so that you don’t end up with areas that are scalded.