How To Smoke Pulled Pork
Once you are done with pulled pork recipe, place it directly on the grill grates of the smoker (fatty side up is best). Close the lid and smoke for 15-20 hours, or until the internal temperature of the pork reaches 195-201 degrees F. Rest, slice and serve. Pulled pork is grilled easily as compared to grilling beef brisket. Beef brisket vs pulled pork can be grilled.