What's the secret to a good quiche
The secret to making a good quiche starts with its foundation, the crust. Yes, I take a shortcut and use purchased frozen pie crusts, but in my opinion, they are an excellent substitute. Be sure to par bake your crust and then sprinkle a portion of your shredded cheese over it before adding the filling to keep it from sinking and making it soggy. My other secret is bacon; it makes everything better.