What distinguishes Ossetra Caviar from others?
Ossetra Caviar is unique due to its consistent grain structure, finesse, and distinctive golden tones. Its flavor offers a salty taste with remarkable finesse, embodying sea flavors and balanced notes of green walnut. The sturgeon producing Ossetra Caviar matures between 9 and 11 years, yielding eggs with a range of amber shades and a notable shine​.