So, what type of meals do you offer?
[caption id="attachment_7654" align="alignleft" width="236"] Our favourite cheese shop in Pienza, Tuscany. Here the Pecorini di Pienza.[/caption]
Everything! for a full nine-day of gastronomy. We serve a variety of meats from the land or the sea; a selection of pasta, cheeses, and deserts; and of course, excellent regional wines as well as Italian brandy and grappa. Our various menus reflect Tuscan and Umbrian cuisine with a personal touch based on our cooking method.
During breakfast, eggs, yogurt, cereals, fruits, etc. are always on the table.  Lunch, mostly light, is served around beautiful salads, pasta, and fruits. Dinner is usually composed of 4 to 5 services including all the wine.
In brief, we provide fresh, healthy, and delicious meals prepared with local ingredients. Since sharing good food and wine is also a great way to learn about art, our gourmet meals are an important part of the learning process and the conviviality of our workshops.