Which lasts longer in the freezer cooked or raw meat?
Cooked meat will typically last in the freezer for 3-4 months while raw meat will typically last for around 6-8 weeks. The reason cooked meat lasts longer is that the inside has been heated up which helps to break down the tissues and make them less dense. Raw meat does have some benefits over cooked meat though, such as being more nutrient dense and containing more enzymes and nutrients which can help to improve your digestive health.