DO I HAVE TO USE CHUCK ROAST?
Chuck roast is the best choice for shredding, although many other tough cuts such as brisket, rump roast, round roast and even flank and skirt steak can be used as long as they are cooked long enough, but they won't be as flavorful. Take care that whatever beef cut you choose has rich marbling (fat=flavor and tenderness) because these cuts are already leaner than chuck roast.