When is cod fish cooked?
There are 3 ways to tell if your cod fish is fully cooked. One, the thickest part of the fish fillet should be 125 to 145 degrees F with a digital thermometer. Two, press the back of a fork on the thickest part of the fish fillet and it should give way and flake apart. Three, the color of the cod fish will be an opaque white or beige color.