How do I store and reheat leftover ribs?
Wrap the ribs in plastic wrap, then place ribs in an airtight container or resealable plastic bag. They will keep in the fridge for up to a week. To reheat, remove from the refrigerator and let them sit at room temperature for 30 minutes. Place the ribs on a sheet of foil and baste them leftover barbecue sauce. Tightly seal the foil, then bake at 225 for about 30 minutes.