Why is caviar is so expensive?
Ok, caviar, take advantage of the ocean. The weighty sticker price comes from the unique case and the escalated course of reaping it. Caviar is the salt-relieved roe (eggs) of sturgeon, a sort of fish tracked down in the Caspian and Dark Oceans. Sturgeon require a long time to develop before they produce eggs, and not every one of them does. Gathering caviar includes carefully eliminating the eggs, a fragile and exact undertaking that requires gifted experts. Include the declining sturgeon populace due to overfishing and natural factors, and you have yourself an expensive delicacy.