Why make hummus when it is readily available in the market ?
Once you learn to make hummus at home you will never go back to store bought. You can make 10 times more at home for the same price. Dried chickpeas and few other easily available ingredients mixed together will come to fraction of the price of commercially made hummus. NOTHING BEATS FESHLY MADE HUMMUS. NOTE : When you soak 1 cup chickpeas you get 2 cups after soaking. Basically the chickpeas doubles in size. Swells slightly more on pressure cooking.