What might be the best dry yeast to use for brewing an International Amber Lager?
The best dry yeast for brewing an International Amber Lager would likely be a lager yeast that can highlight the malt flavors while providing a clean, crisp finish. Yeasts such as Saflager W-34/70 or Fermentis S-23 could be good choices. These yeasts are known for their clean fermentations and ability to accentuate malt character, making them suitable for amber lagers.