What is the best way to make Low Carb Soup thick and creamy?
There are two things you can do to give creaminess to your soup. First, you process approximately 1/2 to 3/4 of the soup in the food processor, then you add it back to your pot. Second, before serving, you will stir in softened cream and grated colby jack cheese. This brings a super creaminess to your soup and makes it almost chowder like!