Why is it called tandoori chicken?
It was given its name because of the way it is cooked. A clay oven regulates temperature and cooks the meat giving it a smokey flavor with a tender result. Although, it would be ideal to make Tandoori Chicken in a tandoor oven. It is not something most kitchens or even Indian kitchens readily have. For that reason, this stove top method works fast and well.