Can I Substitute Almond Flour With Another Gluten-Free Flour In These Recipes?
Yes, you can replace the almond flour with other gluten-free flour such as coconut flour, tapioca flour, or a gluten-free all-purpose flour blend. However, note the differences in texture and absorbency. For example, coconut flour absorbs more liquid, so you may need to adjust the wet ingredients accordingly. Testing in small batches can help find the perfect balance.