Is it necessary to exclude oil completely when using an air fryer to prepare Bengali recipes?
Absolutely not! I often use a single tablespoon of oil, which works well while making Bengali bhaja in an air fryer. If you're making a traditional Bengali bhaja like aloo bhaja that typically requires 7-8 tablespoons of oil, you can easily prepare it in an air fryer with just a tablespoon. Alternatively, you can completely omit the oil altogether.