The Famous Tater Tot Casserole
Alburn 10/01/12 1 lb to 1 1/2 lb or lean ground beef 1 large bag of tater tots 2 cans of cream of mushroom soup 1 small bag of frozen broccoli – optional 1 large bag of shredded cheddar cheese 1 container French’s fried onions Brown and drain ground beef. In a large bowl, combine drained browned ground beef, soup, thawed broccoli (use as much or as little as you like or if you prefer, leave out), 1 cup cheese, and 1/2 cup fried onions. Stir thoroughly. Spray 13 x 9 baking dish with non-stick cooking spray. Line baking dish with frozen tots. Cover tots with meat/soup mixture. Cover meat/soup mixture with another layer of tots. Bake according to the tot directions or until golden brown. Remove from the oven and cover with cheese and fried onions. Place the dish back in the oven and bake until the cheese is melted. Salt and Pepper to taste.