Are crostini the same as bruschetta?
They are similar but there are differences. Crostini are small toasts, often served as appetisers or snacks, mostly roasted or grilled in the oven, and served with a topping. Bruschetta, pronounced “brew-sket-tah” uses larger, thicker slices of bread, made from sourdough bread or a crusty Italian loaf, and grilled on a ribbed grill pan on the stove or on the barbecue. The toasts usually have char marks. In its simplest form, serve your bruschetta rubbed with a cut clove of garlic and drizzled with olive oil. There are endless possible toppings for the toasts; marinated tomatoes is one of the most popular.