Do bananas go brown in banoffee pie?
There are a couple of ways to prevent your bananas from browning in a banoffee pie. First, make sure the whipped cream is touching every part of the banana layers, meaning you should gently press the whipped topping as you spread it over the bananas. Then pile on the rest of the whipped cream on top. Another trick is to drizzle the bananas with lemon juice, which also helps prevent browning.