What is the difference between different types of sugar-free sweeteners?
There are so many different sugar-free sweeteners, comparing them all would require its own blog post—or maybe even a book! Some have an “off” taste, while others aren’t great for baking and cooking; we like using an erythritol/monk fruit blend because it’s a cup-for-cup sugar substitute that acts like sugar in a recipe and doesn’t have a bitter aftertaste.