How to roast beets?
To roast beets, start by preheating the oven to 400°F (200°C). Trim the beet greens, leaving about an inch of stem attached. Wrap each beet individually in foil and place them on a baking sheet. Roast for about 45-60 minutes, or until the beets are tender. Let them cool before peeling and using them in your dishes.