Why are my kofta falling apart while deep frying?
Sometimes excess moisture in the potatoes makes the kofta fall apart while frying. To avoid that, do a test frying with 1 kofta. If that falls apart, then add some more chickpea flour to the dough. Adding some breadcrumbs will also help. If for some reason, none of the above work, then I recommend either baking them or making them in an appe pan.