Can I use this recipe for banana pudding cheesecake bars in a larger pan?
I haven't tested the baking time for bars, but you probably could make banana pudding bars with this recipe. The cheesecake is done cooking when the internal temp is 145-150 degrees F, and the time will depend on the shape of the pan you use. However, keep in mind, too, that the water bath is important, so don't skip that.