How do you make sugared cranberries for a cocktail garnish?
Dissolve 1/4 cup of sugar in 1/4 cup of water. Add 1/3 cup of washed cranberries to sugar mixture. Using a slotted spoon, remove cranberries from the sugar mixture and lay on a baking rack to dry for 45 minutes to 1 hour. Once the cranberries are dry, they should be sticky. Roll in fine granulated sugar to coat thoroughly.