What is the difference between baking and pan-frying chicken meatballs, and which method is best?
Both baking and pan-frying can produce delicious chicken meatballs, with their own unique advantages. Baking is a hands-off approach that can result in a lighter, healthier dish, while pan-frying can create a crispy exterior and a juicier interior. Ultimately, the choice between baking and pan-frying comes down to personal preference and the desired texture and flavor profile.