What are the Correct Internal Temperatures for a Cut of Beef?
Generally speaking, these are the temperature you are cooking for when cooking beef in particular: Rare 115 F 46 C Medium rare 120 - 130 F 50- 55 C Medium 140- 145 F 60- 63 C Medium Well 150-155 F 65-69 C Well Done 160 F 70 C