can we use the same dosa batter to prepare idli?
for idli, the batter has to be thick and more fermented than the dosa batter as idli needs to be fluffy and soft. from the dosa batter, we can prepare mysore masala dosa, plain dosa, masala dosa, schezwan dosa, onion uttappam, veg uttappam, paniyaram, onion dosa, and many other recipes.