Can I make gravy from the juice in the slow cooker?
Yes! Just add 3 tablespoons cold water and 1 tablespoon corn starch to a small bowl and whisk together to make a slurry. Bring the juice to a simmer in a small saucepan and add the cornstarch slurry and stir until thickened, making a simple gravy for the pork and potatoes. You can also strain it and serve it "au jus" style.