I’ll break Thai review into pro’s and Con’s

Pro
-Really well constructed and easy assemble and use
-Setting temperature or receive temp is a snap
- App is handy with FireWire to monitor cooking. Set up was really easy as well. My IPhone stays connected all the way to the street while smoker is in back yard
-Really like the integrated meat thermometer 

Con
-Temperature varies too much spiking or dropping up to 10 degrees at a time
-Searing is good not great and smoking at low temp (175) not getting same smoke flavor as I do from my Komodo Joe. So searing and smoking both are average. 
-Some felt along the door would have helped insulate the smoker better.