I cooked a 23lb turkey and it was THE BEST FREAKING TURKEY EVER!!!! I was nervous that it wasn’t going to fit, but I squeezed it in and it still cooked beautifully. I brined it for 24hrs, pulled it out and dried off in fridge for 4 hours, oiled the outside and salt pepper and poultry seasoning, cooked for about 4 hours and rested for 20 min. DELISH! I’m trying two whole chickens tonight. Yum!