I’ve had my Halo Pizza Oven for a little over a week, and half and already made 6 - 14” pizzas with multiple toppings, onion, peppers, pepperoni, tomatoes, & mushroom.  Every one I make gets a little closer to the way I want my crust and toppings to be cooked.  I think I’ve just about mastered pizza shop pizza at a fraction of the price.  I absolutely love this pizza oven.