I love the size of this pan. It's bigger than anything you get in your average cookware set, but smaller than my family sized wok. It's perfect for cooking one pot meals, or for cooking several portions at once. It makes three and half grilled cheese sandwiches at once.

The heat distribution is nice and even. Everything I've cooked has come out lovely, like I would expect from a ss pan. The weight is good, though it's a big pan so it's obviously on the heavy side. 

The handle is all metal, but I haven't had a problem with it conducting heat. I've been able to hold it the entire time cooking. 

My one disappointment is eggs. Why y'all? Why do eggs stick to this thing like glue. I have a lot of ss. I cook exclusively on that and cast iron. And I make eggs multiple days a week. I know what I'm doing. But this pan. I had to scrub hard to get them off.