The grinder is a mess. If not cleaned after each use it builds up crud quickly. It also fills with condensation on any use of maker creating a bigger mess. The need to disable the grinder each use if using ground coffee is backwards. I should have to enable the grinder when I want to use it. Since it’s not a burr grinder most coffee divas won’t use it anyway. 

On the plus side you can use tap water if using charcoal filters. It brews quickly.