Hurricane delta wiped out our stove , over the range venting micro & roof ... after much research we picked this stove . We wanted induction for  the quick heating , WiFi remote start. Our climate is hot - induction cooking doesn’t heat up the kitchen as much as gas or electric . The stove top is easy to clean . We impressed the neighbors by heating 2 quarts of water - which one of the neighbors clocked at 40 seconds . Since were also getting a new roof we decided to vent through the roof. Naturally I needed some new induction compatible cookware . That’s my trusty teapot (I think it whistles in about 3 seconds ) . That’s my new stockpot which will make beef stew tomorrow.