This was purchased as a gift for my Daughter and Son-In-Law, both of whom are enthusiastic home cooks.  While the price markdown was really fantastic, the description of the pot was inadequate.  The inside of a Staub Dutch Oven has a much different appearance than most other enameled cast iron ovens.  While the oven is enameled inside and out, the inside looks very much like un-enameled cast iron.  For someone unfamiliar with this Staub quirk it can be disconcerting.  Unless the buyer reads the enclosed literature carefully, s/he is very apt to treat it as untreated cast iron; attempting to season this oven as one would un-treated cast iron could potentially ruin the enameled surface.  A more complete description of the oven might be easily added.  Staub is a wonderful brand and I would recommend it to any home cook.  It behaves much as Le Creuset or Chasseur ovens do.  But clean-up is a bit more involved.