I've been looking to purchase a Weber pellet grill for a few years but didn't decide to pull the trigger until the Searwood XL 600 was released.  My neighbor has the SmokeFire and has enjoyed it, but the features of the Searwood appealed more to me.  So far I've cooked burgers, smoked brats, chicken, meatloaf, and smoked mac & cheese.  Looking forward to more cooks!!