When an 8" chef knife is too big then grab this 6" utility.  My Mom felt like an 8" blade was too big, so I got her this knife.  It's a perfect little knife for cutting up small vegetables, fruits and herbs, works well on slicing up a chicken breast too. 
 The handle is small, but has a nice weight.  The blade is very sharp and holds it's edge really well.  Ya can't go wrong with the Classic line; made of German steel, forged (helps it stay sharp) but made in Spain which gets that awesome price!