I bought this grill for my mom 25 years ago. Back then, they were MADE in the USA, not just engineered here.

I moved into a smaller place and traded my 22" for Mom's 18". It has the wooden handles, (not as hot as nylon) and the three old school daisy wheel vents on the bottom. These days, those vents will barely turn, having been jammed up with ash and grease long ago.

I can't fit a full turkey on this, like I could with the 22", but if you're not cooking whole turkeys, it's just as good, and uses less charcoal.